Robert Irvine's Public House Reviews

Stopped by here for late night bite. Sat at the bar and had delicious vodka margarita. Chatted with Tom the bartender and had pleasant conversation. We ordered the bang bang tempura shrimp with spicy slaw and it was really good and very satisfying as a meal. Also ordered chicken sandwich and was made fresh and amazing as well. Not too heavy for late dinner. As a fan of Robert Irvine it was nice to eat at the restaurant and see he delivers on all cylinders. Would definitely come back again.

awsome food aesome expierence a little expensive but worth it.great customer service.make sure you make reservations ribs are mouthwatering

Horrible. I buy better ordinary sweet cheese cake at my grocery store. it is a shame. Crust was soggy, 2 raspberry's were wilted, no brûlée topping. The pastrami signature sandwich was soggy and no real flavor. French fries had no salt. $50 of nothing.

Great service and a solid meal. The downside is that it is immediately adjacent and open to a smoked filled casino

The restaurant was clean, smelled fresh, well lit and felt welcoming. We were greeted promptly and seated immediately. We ordered the Prime Rib Burger. Somewhat disappointed as it was just simply a hamburger, not representative of Prime Rib in my opinion, but a good hamburger. French fries were hot, fresh and good. We also got the Caesar Salad which was delicious, really delicious. The bill was as expected in a Las Vegas Casino Hotel. Upon leaving low and behold Robert was sitting at the bar.

5pm reservation on a Saturday, with a 630pm show to follow. Arrived 8 minutes early at the empty podium and waited four minutes for host to return to the podium to seat us. Should have taken that as a hint... The restaurant was not full, but tables were well spaced to allow for the corona protocol distancing, being inside in Vegas requires masks, so that's a self answered question. We were seated, and within about two minutes our Zeki our server asked for drink orders. Both diners had a beer (one Lagunitas, one Guinness, both from tap). Drinks served in 16 oz glasses, Guinness NOT served in the recommended Guinness pint glass which surprised me given the Namesake's background. Order placed for the prime beef burger and for a full rack of the ribs, one with fries the other with tots. When the orders were served, the burger was a fairly properly cooked medium (just a hint of pink) as ordered. The fries and tots were nothing spectacular, but solidly prepared. Crisp tots, should have been seasoned. Fries were warm, well fried firm potato, not soggy or cold but lacked seasoning. The ribs, however, were a mess. The meat side was slathered in 1/4 in thick layer of sauce (my fault for not saying sauce on side). The bone side of the ribs received absolutely NO love from the grill before they were served, the snot that accumulated on the membrane from the ribs being wrapped in plastic while waiting for a victim was still present, and was easily moved around with a fork. The meat was VERY tender, as in borderline pasty in its desire to escape the bones. The flavor, surprisingly, was OK. Be aware that these ribs are NOT BBQ ribs, they are baked ribs with a bbq sauce, the meat had no visible smoke ring and nary a hint of smoke flavor, once the sauce was drained off. The slaw served with the ribs was probably the high point of the meal - it was a perfect balance between sweet and tart, and only a slight hint of celery seed bitterness. We both like the slaw. The food was edible, and we did eat it. About four minutes into our service, Zeki came back and checked to see if the food was ok. After that, he was gone. Not physically gone, but we were clearly dead to him. He may have well have held up his palm at us each of the 8 times he walked past our table (no glance to the side, I was waiting for it to get his attention) in the 12 minutes that our empty dishes were piled together and our empty beverage glasses were stacked on the server pass by side of the table. It took the elderly busman to ask if he could collect the debris, with another post table clean off fly-by by Zeki before Mr. Curmudgeon got up from the table and told the manager (who ALSO ignored us for a solid 15 minutes) that I had "been ignored by our server and everyone else in the place, with a pile of empty dishes and glassware while our server walked past 8 times in twelve minutes, yes I did keep track", i wanted my check and I wanted to leave. A completely different server dropped the check off at the table, and scampered off (legitimately so - I was less than cordial with the manager. Blunt. Very blunt.) To add salt to the wound, after we were signing the check he wandered up and apologized for the inconvenience (at 6:20 pm) and offered us a dessert. I passed up free food in order to get out. If you go, be prepared for mediocrity, accompanied by Smiling Bob the Restaurant Guy ads everywhere. I'm guessing he wouldn't be smiling so much if he went back and did a taste test of what his name is attached to. Not recommended. In the least. I would have given it two stars based only on the attendance of the busman (sadly, I don't remember his name but think it was Ken), but the oh-so-very late "holy cow, maybe I better DO SOMETHING" offer of dessert by the manager, which should have accompanied the delivery of the check for our payment instead of as we were signing it reverted it back to one star. This is one of the very few places I can think of that I have rated that would get a zero star or negative star rating from me.

Nice atmosphere and comfy seats. Service was slow, but food was great with large portions. Table favorite - Shepard’s pie. Sports games available, but for a fee...should be free. Bar had a lively crowd and Juan the bartender was awesome!

We came to Las Vegas and picked this restaurant cause we love Robert. Unfortunately the sliders I ordered where cooked for about 12 seconds and super rare. One other order which was a chicken sandwich was also undercooked to the point he couldn’t eat it. After getting a warm dessert we didn’t receive utensils until it was cold also. Unfortunately it was very unsatisfactory. I hope it was just a off night but very disappointed.

Inside the Tropicana, this place is welcoming with friendly staff. Vegas style prices, good products, interesting beers. Good choice.

We ate lunch here last week and the server recommended the F & K Burger. The last time I ate here I had the regular burger and it was fantastic! One of the best burgers I have had in a long time so I was definitely looking forward to a return visit. This time we ate the F & K Burger which stands for "fork and knife". It is basically the same burger but with bacon and cheese added. Now let's talk about the cheese. It was a combination of 3 cheeses melted into a sauce that is poured over the burger before it is served to you. Hence the reason for the fork and knife. Now, not only is this concept different but it completely alters the relationship with your burger and the intimacy of holding it in your hands while its being eaten. Secondly, the cheese sauce takes away from the experience in multiple ways including it just wasn't very good! The bacon? Sadly...this item was not only weird, I am not sure it was real bacon! It was fried in a panko breading and when bitten into, it seemed more like breaded zucchini instead of bacon and after 2 bites I removed it. I ultimately removed the top bun because it was also too offensive, due to it being smothered in cold cheese sauce that wasn't good, so my burger was basically ruined. The other item were the freshly cut fries but they were soggy instead of crisp or hot. A very disappointing experience this time! I always root for the Tropicana but I believe offering good food at a competitive price would be better....and forget about the food twists, they don't work!

I was very impressed by the food and Robert was there to greet the customers. I eat mostly comfort food and I ordered a salad that was outstanding.

...and stopped in after a show. Tasty mixed drink and an interesting variation on nachos while watching part of a football game. Pleasant atmosphere, attentive but not intrusive server. I'll probably be back.

Food and service was good. Menu was very limited. We wished there were more hamburger choices and sime healthy choices.

Robert Irving’s Public House is the main restaurant in the Las Vegas Tropicana. I used it each day for breakfast and enjoyed a range of different items including omelette, pancakes and scrambled egg. All were decent. I had $15 credit per day as a Hilton Diamond member. I went for drinks a couple of times and sadly missed Happy Hour. However the Sam Adams beer was good as were the gin & tonics although somewhat expensive. Service was generally pretty good.

We wanted a quick bite at the bar while waiting for a show, and it did not disappoint. I had the Asian Chicken Salad, which was excellent. My husband had the (ridiculously big) nachos, which of course he polished off. The bartender was excellent - he steered us away from some things (thank you!) and made some excellent recommendations.

My wife and I Had the burger and the chicken sandwich and two drinks for $75. The food was pretty good, preferred the crispy chicken sandwich over the burger. Las Vegas is so competitive, it now takes a lot to wow people ... this falls in line with good Las Vegas food.

A great bar and restaurant, can recommend the salmon, fab atmosphere lovely staff and the chefs second to none! Thank you for a lovely evening guys

We decided to try this public house for lunch one day. Most of what we saw looked decent. The restaurant wasn’t busy at all, but we still had to wait for a seat. We waited about 15 minutes and then we were seated. Our server was great. He was very helpful and knowledgeable. We ordered the Public House burger medium with tots and a side order of the truffle French fries. The burger came and looked nothing like the advertised image. It was flat and sad. It also came out medium-well with no pink at all. It was flavorful, but was heavily, heavily salted. It almost ruined the burger. The tots were nice, hot, and crisp. The truffle fries also had a very nice flavor, but, again, heavily, heavily salted. Overall, we were not impressed and expected so much more from Robert’s namesake public house. I don’t think he would be happy with it at all.

We stayed at Tropicana, so tried this out of convenience. Order one dish for two people...the food is good and portions generous. Share a dessert!

the food was really good, there are several tv's you can see from all over the place. service was quick and food was hot.. would consider going back again when in town.

The food was average, The server was good and the service fast. For all the hype around the hotel for this restaurant I was expecting the food to be better

I received a free appetizer with an entree purchase so I had the shoestring fries with crumbled feta, chopped bacon, curry mayo, and green onion. For the entree, I had the pork schnitzel. The food was excellent as expected. I would say the prices are typical for Las Vegas.

We just wanted a casual dinner before a show at the Tropicana. The mushroom soup was excellent and my husband thought his fish and chips were really good. Friendly staff and nice atmosphere.

This was the mid priced restaurant in our hotel (Tropicana). I did not realize Robert Irvine was an acknowledged chef so was doubly disappointed by my burger. I was asked how I liked my burger cooked (surprised - they don't ask that very often in Canada) - I requested medium rare. I recieved medium well to well done and our server was suddenly not as present. Bun was also over toasted (black edges, very dark brown centre). Toppings fresh, fries good, but as with most places, too many.

Went to this place for lunch! And I really enjoyed my time here. The food was good, the service was quick and efficient. I would definitely go back.

Ate here on our first day in Vegas. Wated something convinient in the middle of the afternoon Vegas time after traveling from Florida. Service was good and accomodating. Food was timely, fresh and hot, and to our liking. Please environment.

I loved this place. We had the poutine for a starter, which was absolutely delicious. Then our group of 4 shared two pizzas, the white pizza and a margarita. Both pizzas were delicious! Can’t go wrong this thing place.

Stopped in for dinner before walking over to see Aerosmith at the Park Theatre. I had the fish and chips. The piece of fish they prepared for me was really big and was prepared perfectly. The chips were very tasty as well. Service could have been better.

Bar & pub atmosphere and comfort food. They have entertainment for you like shuffle board, hockey etc. 100+ beers. We had the ribs, French fries & coleslaw. Can’t forget the honey rolls. Service was very good.

This restaurant is inside the Tropicana which we have been to lots of times. However this trip we decided to go in and give it a try. We really enjoyed our food and drinks. The server was very good and efficient, the overall atmosphere is good, so we shall go there again when we are in Las Vegas.

Husband loved blueberry mules. Appetizers poutine really tot nachos, will disappoint a poutine fan. Charred pork belly uncharred, needed cooked longer. Husband loved Guinness pie. Fish & chips good. Friends liked their flat steak & the salmon. Waiter a little inattentive. The Food Network star himself was there at the bar and very gracious and friendly.

This Robert Irvine establishment did not disappoint. The Steakhouse Salad was delicious although I would have liked a roll or crackers to go with it. We splurged on dessert - key lime pie and it was good too. Service was impeccable (thank you, Scott, and team). The whole experience was superb.

We had lunch here. My husband ordered the pastrami sandwich, I had the Ahi Tuna Sashimi, and we shared the PH Poutine. The poutine is one of the best things we've ever eaten. It has tots, pulled pork, Guiness shitake gravy and goat cheese. I tasted the pastrami and thought it a little dry, but it was okay on the sandwich with the other items. Service was good with very friendly waitress.

We called and got a reservation because the website wouldn't let us choose 4 people. They were very friendly on the phone and when we arrived. Our food looked good and tasted good as well, except our food was barely warm. Really such a shame since the food had good flavor. In a city with soooo many restaurants so close together, lukewarm food is enough to keep me from eating there again.

We immediately got water but it took a long time before our server came to our table. Once we finally ordered, it took a long time to get our food. For the price and the wait the food, it was not worth it. My burger was burned a little burned also.

We reserved a table at 3 in the afternoon because of Happy Hour. When we arrived, we were taken to our table. There was only one other table being used in the whole place. Our waitress came to our table and gave us water. We were never offered one of the beers that was on the Happy Hour menu or any other soft drink. Our waitress put our water down and just stood there. We had just sat down. She made a rude comment that we looked like we needed more time. She came back a few minutes later and we asked her what she would recommend. She really could not recommend anything. I ordered the salad with chicken and my husband ordered the Reuben with fries. A bit later our food came out. I asked for ranch dressing. Another waitress came out with it. She sat it down, then immediately took it away and announced it was an up charge! The food was nothing special. We I think of pub food, I think of a lot of sandwiches, fried food, etc. The place did not have any of that. We also thought FRESH since it came from a famous chef who is always preaching FRESH. My husband's fries tasted like they were frozen. My salad barely had chicken and the lettuce was wilted. Our waitress came over to our table to talk about the union she was in. Never once did she ask how our food was and we still were not offered anything else but water to drink. We were just surprised --we had different expectations and we were disappointed!

We watch Robert's show so we were hoping for good things. Not disappointed. I had a build your own burger and it was done just as ordered and very tasty. My wife had the nachos. The waitress warned her that it was a big plate and she wouldn't need to order anything else for her meal. She also ordered it light on the cheese and it came with just the right amount. But the best thing we had were the fries. They are the thick kind (not like McD) and they were nice and crunchy on the outside and done perfect on the inside. So often when you get the thick fries they are mushy on the inside, not these. The only really downside of our visit was the noise level but it is Vegas and it is very loud everywhere you go. Also a bit on the pricey side, but again, it is Vegas.

My husband and I made a reservation for our first night in town on our latest trip to Vegas. We arrived early since our flight was early, and they seated us immediately at the bar, which is where my husband loves to sit. The bartenders were very nice and despite being extremely busy, were attentive and helpful. They made a suggestion on the hamburger my husband ordered of putting the cheese sauce on the side, and it was a great one. He loved that burger; said it was just really done right. I had the shrimp scampi on toast and it was awesome. Really glad we walked over here for dinner and definitely will add it to our “will return” places.

Want the ultimate burger Try the burger with deep fried bacon, smothered onions and covered in cheese.......

Big fan of Chef Robert Irvine, and this was a blast. Everyone was friendly and excellent. Wendy and Vincente were awesome. Food was delicious!

I took a SUMMER SALAD, which was just incredible, fresh, large size, best lemon vinaigrette i ever taste. I am not exaggerated In addition, i eat GRILLED ASPARAGUS, which were just delicious. A recomend very much

I'm not a foodie by any means and I'm a pretty picky eater so i normally stay with classics. My friend and I went to this restaurant before a show we were going to at the Trop. We both weren't too hungry so we had small orders. I had the chicken wings...which were sooo good and he had the Poutine. A lot of the items on the menu seemed like fine dining mixed with pub food If you love food and are not picky, you will enjoy this restaurant and the items on the menu. I don't think I would go back but I would recommend it to others.

I was there with a group of 50 people for an evening banquet. Not impressive at all. Was told our meat would be MEDIUM, only. Mine came out WELL DONE. My companion came out MEDIUM RARE. Asparagus was wimpy. Desert was marginal. Banquet service was understaffed. If Robert Irvine was in the house, he would have been embarrassed.

Laid back venue in the Tropicana. Happy hour pints got us $2 off a pizza at the time we were there. The pizza was decent, the crust was a bit tough, the margarita toppings were good though.

Had breakfast where i was offered the biscuits and gravy (not on menu) and it was awesome. Had the Chicken Marsala for lunch, and enjoyed that too. Service at the bar was great.

I have eaten at Robert Irvine's Public House twice. Once for breakfast and once for lunch. Both meals were acceptable, but they were nothing special. I expected more. The service was good and the staff was friendly. The restaurant is well decorated. On my first visit, I ate breakfast, which was fine. I went back a few months later and ate lunch, which was very average. With all of the choices available in Las Vegas, I doubt I will go back.

Loved the menu and atmosphere and food and service. Great menu with small plates and shareable items. Comfortable seating as well. Would definitely go here again.

Was a great spot for watching a football game and having some food. Unique items on the menu and all we tried were great.

Highly disappointed! We picked this restaurant because the menu online looked like it had a bit of everything for everyone. When we got to the restaurant they failed to mentioned their menu is cut in almost half due to supply chain issues. We ended up just ordering pizza which was okay but nothing spectacular. Ranch tastes like hidden valley ranch. Drink was okay, was mainly alcohol. For what we got the price was okay. Would highly recommend you check to make sure they have their whole menu. I mean what kind of pub doesn’t serve fish and chips?!

The waiter helped me decide what to order. I had the Blue Flame sauce on my wings which was fine for me. The only drawback was the 3 carrot sticks (small) and 2 celery stalks. Washed it all down with the Alaska Amber Ale!

Never been to this place or even heard of it. I had a HUGE comp to use, so I bought dinner for six people. EVERYTHING about this place was wonderful....the food, service, atmosphere. A great time and not that expensive.

Nice evening meal with a work colleague after a long day at a trade show nearby. About a 30 min wait on a Thursday evening. Can book ahead on Yelp, but was full by the time I realized it. Hostess was kind and had us seated in about 30 minutes. There was plenty of open seating, so I’m guessing they didn’t have the staff to cover all the tables. Service was good throughout the meal. Plenty of good beers on tap. Colleague and I both went with the FK Burger, and it did not disappoint. Definitely a knife and fork burger . Perfect stop for a good beer and some upscale pub grub.

Crap service had to find waiter to ask for more coffee. What a shame that Robert Irvine would have a restaurant with this type of service our food never showed up after 45 minutes, so we finally got up and just left.

I normally don't write reviews, but I felt compelled to just this once. I got to Las Vegas on a Wednesday a few weeks ago, coming from the East Coast. Tom at Robert Irvine's provided excellent service and great food to this weary traveller. Great conversation, suggestions, and overall positive attitude buoyed my spirits. What a pleasant experience. Stop by if you are near Tropicana.

We ate here every night of our 5 night stay. Joao and his staff are very attentive and the food was delicious! The pastrami is amazing!!! By the time we left we felt like we were saying goodbye to old friends! Have the cheesecake.... You won't regret it!

We were not impressed with this Robert Irvine’s located inside the Tropicana Hotel near smoke filled Casino and lobby. The service was poor and the chicken sliders were very spicy and the bread could have been used as a hockey puck (hard) the spring rolls were very goodies was the pulled pork (again, bread was hard/stale. But at these prices we could go elsewhere and not have to be subjected to the smoke filled environment.

Thank all that is holy that my husband and I tried this place out! We came here on a recommendation. The staff is friendly. Our server, George, was very accommodating to our queries and very knowledgeable. He gave us more recommendations to try for next time. When my husband and I first got here we thought that we would try the poutine, Mac and cheese, and the steak and Guinness pie. We were blown away by how amazing these were! So impressed we stayed and ordered dessert. Irish coffee and a bread pudding. The bread pudding sauce was particularly magical! We licked it off the plate. No shame. You do pay more here, but compared to everywhere else I've tried on the strip, you get what you pay for here. This is actual, scratch made, gastro pub food that fills you up and makes your soul do a happy dance. Even the people next to us were commenting how awesome this food is! We will most definately be back, eager to try George's reccommendations!

Wow What a great place we have eaten twice there and sampled some of there real ales every day in our 6 day stay, they have a great deal when the football is on, large TVs and a great atmosphere, the bar staff are very friendly Tom goes the extra mile to make sure everything is ok highly recommended

It was fun coming to this restaurant but I don’t eat pork or seafood so there weren’t a lot of choices for me. The truffle fries were AMAZING! The lemon zest cannoli sounded delicious but I’m going to just say good. Server was GREAT Kiki was her name. Great service and fun time.

A nice place to grab a quick meal. Good American dishes and burgers. We did take out. Berger’s start around $16. The chicken noodle soup was good. Not the cheapest place to going on the strip but if you’re staying at the Tropicana it’s a safe bet.

The food here is outstanding. I have not had a bad meal yet. Today I went for breakfast (see pic) the person next to me had pancakes and that will be my next try. Service is great too! Love this place!

This restaurant is located inside the Tropicana. I got the fish and chips. The fish was cooked perfectly and tasted good. My wife got eggs, biscuits and gravy. The biscuits were certainly not as good as a typical southern (southeastern) biscuits and the gravy was different (but good).

Had dinner here and sat at the bar. Server was good and attentive but was definitely hustling as it was very crowded. Drinks are good but pretty spendy. Food was good. There were a lot of people and kids in the area where there are games and things and people are just kind of hanging out so it's pretty noisy (at least at the area we were seated). I think there is another side where you can sit that is probably a bit quieter.

The restaurant is kind of cool with games. The prices are very reasonable. It's not a large menu. Very few options. I had a Build Your Own Burger as did some of the others at the table. It was good, but not great. The fries were delicious. One of our group had the salmon which looked a little dry. Overall, it was a decent meal but I just kind of expected more.

After a long day visiting the Grand Canyon and hoover dam we decided to eat at this particular restaurant as it looked always busy from the outside and the staff had previously been lovely when we went for drinks. However when eating are meal we were extremely disappointed the main concern being the fish and chips. Myself and my friends being from England like to think we are a little bit of an expert in fish and chips and when seeing it on the menu at 28 dollars we were expecting great things. However when it arrived we were extremely disappointed the fish was the size of a dollar bill with half of it being batter and no fish. The batter instead of being light and fluffy was dry as the Arizona desert which we had just visited. When we told the server she took the plate away offered us a new one which my friend declined as she was now feeling very nauseated. The manager then came over to us was very patronising telling us the reason that the fish was dry was because it was a flakey fish. This did not sit down well with us as there was no fish inside the batter never mind it being a flakey fish. Are server then came over again with the bill with only half of the price of the fish and chips off. Which we were shocked at when asked why she said because we had eaten half. We then asked to speak to the manager as we found this to be an odd custom. When the manager came to speak to us she was rude insisting that half must have been eaten as that was only half a portion which remains . She then said that she had taken photos of the food that came back to the chef and was only half a portion. We then asked if it was customary to take a photo of the food prior to coming to the table because how else would the manager know what food her chefs were serving. She then stated that all the fish came in the same size. Which on reflection made it sound like the fish was pre-packed and not cooked fresh to order on the premises. We will definitely not be returning after such poor customer service in a country which we thought led the way in hospitality. Manners cost nothing but in this situation it did cost you your tip.

Great food and drinks! I had the hummus platter and it was delicious! We also ordered the wedge salad (disappointing) and the taco salad (delicious!). There was a giant connect four at the front of the restaurant that I was dying to play, but was occupied the entire time. We had a bit of a wait to get in, but there are comfy couches and chairs for waiting. Really wish we would have gone back!

Very disappointed ! Food was flavorless, service was slow. Ordered a BLT wedge salad...came with 1 piece of bacon, 2 tomatoes!

We stopped here for a late dinner and had the wings and fries. Both were good and the service was excellent. We were impressed with how large the wings were as so often they are tiny. I would eat here again.

Great bar and selection of beers. Food I have tried burger - below average - hot plate with cold burger and salads - those are fantastic!

We had a wonderful lunch today at the Public House. The staff was warm and friendly and the bartenders were courteous and attentive without being overbearing. We had a selection of different lunch entrees - they each stood on their own and are exactly as advertised 'inspired comfort food in a pub atmosphere'. The quality of food was spot-on and pricing was very affordable. Very well done and highly recommended.

We ate at this restaurant after a tour of Hoover Dam. We were hungry and the weather was HOT! We realized that we were in time for Happy Hour so we went in. We ordered pizza and beer and enjoyed both. Our wait staff was pleasant and attentive. Casual dress and reasonable prices. We didn't see Robert Irving though :-)

We had dinner here after seeing a show at MGM. Short walk and not busy. The food was very good in the portions large. The menu also had a variety of options. Would dine again

The hamburger we ordered was cooked just as we'd specified and we excellent. We, also, had the paparadelle with mushroom sauce and that, too, was worth having. They make a nice gin martini, too.

Who doesn,t love eating at a Robert Irvine Restaurant. It has the elegance of all his other Restaurants and the food is fabulous.

I highly recommend this place! Service and food was so good. I ordered the BLT really good. The steak salad was excellent as well. George was our server he did a great job.

Was truly a pleasant surprise. We had our hearts set on buffet but found out the ones we wanted to go to are now closed mid afternoon! So walked back to Tropicana & this restaurant was open. Our server, Pettine, was a breath of fresh air. His heart was in what he did. What a refreshing change to see! Their pretzel is a MUST!!! I will always treasure the memory of that appetizer! Most wonderful pretzel I have ever ate. We had the fish & chips and their margherita pizza.

Bartender ( no name tag) was unfriendly, coleslaw was dry, tasteless and shaved steak in sandwich was tough.

Nice place to visit for a beer or two. We didn’t have food but having seen the menu it was reasonably priced. Bar staff were friendly and a good choice of beer on tap.

Went for dinner and the staff was very helpful especially when you forget to ask for no hot sauce on the wings, they took them back and brought out fresh hot ones, no sauce this time. Good value for your money.

Robert Irvine's Public House has a nice local pub feel to it. The food better than most Pub food I have had. I tried the Tuna sashimi which was good. I also had the hummus plate which was one of the best hummus dishes I have had. It included a nice side of various olives and cheese.

There were 6 of us so we all ordered differently. The waiter, Fred, was a gracious, knowledgeable, and a delightfully nice guy. We ordered wings, 2 different pizzas, fries, hamburger, nachos, and a salad. Every item was absolutely delicious. We were at first reluctant to eat at a "Casino" pub, but we were overwhelmed at how good things were prepared. Celebrity restaurants have been a dissappointment in the past, however, this one surprised us.

My husband and I ate at Robert Irvine's Restaurant inside the Tropicana at Vegas last week. First, our hummas appetizer was very good with Naan bread. The portion was great,marinated tomatoes were superb as was the garlic. The only complaint was that half our naan bread was burnt. I had a wedge salad that had a carmelized piece if bacon with it but the bacon had a crust on it but under the crust it was not crisp or done well enough to consume with confidence. My husband had the stead with asparagus and it comes with fries. The waitress said the only thing she could substitute the fries with was mashed potatoes...no other vegetable saying "a starch for a starch". He ordered his steak medium and it came out well seasoned but also well done. I feel like if Robert was there he would have sent my bacon and my husband's steak back. We love Robert...Mr. Impossible, but we're not 100% sold on our experience in Vegas.

I stayed at the Tropicana where the restaurant is located. It was either this or Starbucks as my choice for breakfast, so I decided to try their breakfast. I got the breakfast burrito and an iced tea. It was a decent size (and came with potatoes), but it was VERY expensive for what it was. ($6 for a glass of iced tea!!!) The staff was friendly and efficient. That was the only meal that I was able to eat here.

We stayed over the 4th of July week and I don't think they were staffed or supplied for this. There was only one other restaurant in the hotel open the red lotus so this place gets a lot of business. They came to the table stating up front the many items they were out of. I ate here a couple of times during my stay. The one time with friends they ordered pizzas. They didn't bring plates or anything to serve the pizza with like a spatula. We had to ask for plates. The waiter was inattentive and rarely came to the table. The guy busing the tables seemed to be doing all the work so I want to call him out. He was working hard. On one visit we asked to separate checks into two. They made it seem like that was not possible and a hassle. They ended up doing it finally. On another visit my friend was shorted $5 in change when paying cash. They said shrugged it off like it was an accident due to being busy. The food was good though. We ordered chicken tenders, burgers, pizza and a chicken sandwich on our visits. All were good. It would be nice to have honey mustard for the chicken tenders. The total for two people is usually around $50-60. That is a little pricy but that's the going rate in vegas and in the heat you usually don't want to leave the tropicana to go elsewhere. Hand Sanitizer machines throughout the restaurant and hotel were always empty.

Has plenty to choose from in terms of burgers. Not cheap Fish & chips is $28!!!!!!!! Tasted slightly ammoniacal but waitress didn't seem to care. Steak place upstairs is probly better. They are using the Robert Irvine franchise name to get customers in the door.

We stayed at the Trop and ate lunch here Monday January 20th. Pretty disappointed especially given Mr Irvine's tv show; Restaurant impossible. We drank water and had only lunch "entrees" so $30-35 seemed a little pricey but it is the Vegas strip so we kind of expect that. Rating: -1for the hostess with a lack of manners. She was on the phone while multiple customers waited to be seated. Even if it was a business call, I would have expected her to apologize for the delay. The good: my ultimate BLT was pretty good. The bread was a little thick for my taste but that's kinda knit picking. The bad (-2): my wife ordered a wedge salad. It was the most pathetic excuse for a wedge salad I have ever seen. Very small wedge, virtually no bleu cheese and just subpar overall. Maybe Mr I's next project should be here....but given his lack of response to the other poor reviews here, doesn't look like he cares.

We had a delicious, relaxed atmosphere dinner at Robert Irvine's Public House. We loved the decor (which is typical of Robert from watching his shows), and the menu is short (which he also does from the shows). The loaded tots are SO yummy, but could be a main course for one person. I got the cheese burger (and the burger was very good, loved the meat combo they used) with truffle Parmesan fries. They were tasty. My husband got the Mother Clucker and he enjoyed it too. Would certainly recommend going!

It is actually right by the sports book. Many would think being in the casino was great but I found it mildly off putting with the faint cigarette smoke smell & the noise. Food was great though. Had fish & chips which they did with a twist. Good selection of draft beers. Service was prompt & friendly

We decided to try Robert Irvine's restaurant at the Tropicana on Tuesday. It wasn't that far from the Paris where we stayed. my wife and I both ordered something we hadn't had in a while; and that was a Pastrami Sandwich Platter. The sandwiches were quite large and delicious. Reminded me of New York style pastrami. Another item often take for granted at lunch were the fries. They were also outstanding. I don't know if they are hand cut or not but I believe they use Kennebec potatoes. I had and Ice tea while the wife had a water. Total bill before gratuity was $42.27. I highly recommend this restaurant for at least lunch and probably dinner!

We had 2 meals here while staying at the Tropicana: fish and chips and a roasted salmon dish. The fish and chips sat upon not just fries, but more of a poutine. We felt the fish was cooked excellently, the batter was crispy but not too thick, the fish tender and juicy. The second meal, which I remembered to take pictures of, included their poutine appetizer, which we got for free as we used the coupon included with our room key cards. Tater tot poutine. Very good. Goat cheese really made the dish. The salmon was almost perfect--a tad overcooked. The filet sat atop roasted new potatoes and Brussels sprouts. The sprouts need to be blanched prior to roasting as they were quite hard. Overall everything is well-cooked and tasty. I dropped a star because the dishes are a bit overpriced and the place is noisy, to the point you almost have to yell at each other.

We went to Robert Irving’s for dinner and it was not very good at all. I had nachos with were terrible. The rest of our party were less than impressed with their food. Also from a celebrity who yells at people about their restaurants I can tell you that two people at our table had to return dirty wine glasses. The place was half empty on a Friday night

4 item Breakfast menu that a Quick serve restaurant would be proud of. The staff was non attentive and lacked any drive or motivation. Fruit plate was not presented well and had shredded melon bits. Bacon and eggs were tossed on the plates. Potatoes had all of the quality of frozen product. When I eat at a Signature Restaurant, I expect Signature Quality, Service and Presentation. This would be a great location for an episode of Restaurant Impossible. Using Covid-19 Safety as a defense would not be taking ownership of this experience.

While at the Tropicana Casino I ate at Robert Irvine’s Public House restaurant. My wife and I each had one of their signature burgers. They both were recommended by our great server Fred. If you enjoy a great burger, then Robert Irvine’s is the place to go. Cooked just right with great add-ons. Both were recommended by our server Fred. If he is available ask for him. Great service and very helpful

i love watching his show on tv, so when i saw this place i just wanted to go to it, from the outside it looked amazing, but i ran out of time to go in, gutted

Staying in the hotel, this was on our list to have a meal here. We decided to eat at the bar. Well laid out restaurant. Friendly staff. Nice menu, not too big, not too small. Something for everyone. Nice beer selection and I think flight samples were an option. So many tasty dishes - we licked out plates clean!

The food was just not that good. The burger was maybe the worst I have ever had. I don't even know what that chicken soup was. The nachos were just a mess. The wings we were told not smoked, so that is what they usually do. I wouldn't make the trip over to here if I was not staying here. Again just not good, not horrific, but not good.

This was a great meal. This is a large well lit place, the service was great. The food was wonderful, there was plenty of it and at a reasonable price. I had the salmon with crispy brussel sprouts and bacon for $30. I could barely finish it all and it was delicious. I plan to visit again next time I am in Vegas.

Maybe Robert Irvine needs to visit his own restaurant in Vegas. Food not great and service definitely lacking. The atmosphere is great which was the best part of this experience.

The food here is really good. Menu is limited, but it adheres to the namesake’s creed: do a few things we’ll rather than many poorly. Nothing spectacular but our group of six enjoyed the meal. Prices are fantastic for Las Vegas, which is a welcome treat. I would definitely eat here again. Service was spotty, with moments of greatness separated with long pauses in between.

I guess I expected more from a Robert Irvine restaurant, especially watching so many of his shows and his high expectations for food and staff. We went for breakfast. Eggs, bacon and toast were fine. Sausage tasted like the cheap buffet type, greasy and unappealing. Waitress not very friendly although I tried to make small talk. Restaurant appeared very clean. Would not return. Too many other choices out there! I hope Chef Irvine makes a visit to his restaurant very soon.

food not good, had the fish and chips, over cooked with soggy fries, no taste, i was one of several people complaining about heir food that night.

One of the worst meals in Vegas, everything was over cooked, the bacon on the blt was black my sliders were way over done crunchy, the role there served with the meal was either stale , and crunchy the whole way threw

Not what I would expect from a Signature Restaurant. Fruit Plste was randomly cut with shreds. Service was Dennys style. The staff acted like they were doing you a favor my taking the orders and delivering the food.

Loved this place. Great cob salad and delicious hamburger. Our server Kiki was very attentive and lovely. Ticked all our boxes for a simple meal

During a recent trip to Vegas I had the opportunity to visit this restaurant and I am so glad I did. The restaurant is inviting, very clean and refreshing. The service was outstanding and the food was excellent. All for a reasonable price. There were five of us and we all had something different but equally delicious.

Had the egg breakfast here two days in a row. The food is an amazing quality and delicious. My husband and I split the breakfast and we were both stuffed. If you want regular coffee with your breakfast, I recommend going to the Starbucks in the hotel and bring it to breakfast with you. It was actually cheaper to get a regular coffee at Starbucks and the quality was better.

Went there for Valentines dinner and expected it to be packed and was surprised it was not to overly packed. We were seated right away and ordered our food, appetizers were delicious and served promptly however our dinner took 35 minutes so they comped our drinks and when dood arrived it was fantastic I had Spatchcock Chicken and it was cooked perfectly,husband had the Fish and Chips and send they were great

I have been a fan of Robert Irvine from his stints as the chef de cuisine at casinos in Atlantic City and then his celebrity status on the Food Network. His style is no-nonsense British pub food. His restaurant / pub in the Las Vegas Tropicana was very good for both the food selection and the beers. I enjoyed having two dinners of my three dinners on a recent visit to Las Vegas. The signature fish 'n chips is outstanding and highly recommended. There is a happy hour at which time a selection of beers and bar food is a great value, and also highly recommended. Irvine is obviously not in the kitchen at the Tropicana but he trains and inspects any such licensee to meet his standards. Those standards were well maintained at the Public House at the Tropicana.

Our meal was excellent and our server was also, although it was slow getting waited on. I think I expected more with the restaurant atmosphere, since it was Robert Irvine's.

This was a very good meal. A lot of food for the price, but nothing over the top. There was this one very obvious piece of pasta on the floor from the time we arrived, until we walked by it as we left. After watching Chef Irvine's show, it just drove me nuts that no one saw it but me. The decor is outstanding. One of the most comfortable decors of any restaurants we have been to recently. My husband had the pastrami sandwich and he said it was the second-best ever. That is a big compliment. There is still a little place in Kennewick, WA that is number one in his book. I had a wonderful order of fish and chips. Absolutely wonderful. Excellent fish. Fantastic coleslaw and excellent french fries. It was my birthday and got a piece of pie to take back to our hotel for later. My husband took half of his sandwich back with us as well. Yes, we would go back. Yes, there was value for the quality of food we received. It was the best meal we had during our 4 days in Vegas.

The breakfast at Robert Irvine's Public House in the Tropicana Hotel was overpriced, but very good. The coffee [$6 oer cup] was very expensive too .

The burger was subpar. The burger was overcooked and the cheese sauce tasted like cheese wiz. The Guinness was served wrong. Guinness beer should not be served very cold! Do not recommend and very disappointed in this restaurant!

I was a big fan of watching his restaurant show and was out in Vegas on a quick 3 day trip. We had $100 voucher and we picked Robert Irvine’s place at The Tropicana. I always love free food and was excited to see what his place would be like. Decor was pretty cool and simple. Overall positive feel. We started with the PH garlic rolls. Good idea and heavy garlic and Parmesan flavor but you picked the wrong bread. It was a potato/yeast/dinner roll. It didn’t jive. Go with a French or Italian bread!! I ordered the $38 skirt steak with chimichurri. Fries on my $38 plate ? Ok then. The asparagus was terrible. Completely limp and couldn’t even cut it because it was pure mush. The skirt was done perfect as I ordered medium. Great flavor w/ the chimichurri. No where near a $38 plate tho. And did I mention FRIES were on my plate? My wife ordered the pastrami sandwich. It was awesome and the highlight. Great pastrami, good amount of sauerkraut, and a tasty seedy mustard. Again, the meal was free so it’s based on simply the food and atmosphere without the worry of spending money. I don’t know I would go back and spend my hard earned money there.

I was looking forward to eating here because I didn't think Chef Irvine would have his name on a sub par restaurant. Had a late lunch here and ordered the burger and 1/2 rack of ribs with mac & cheese and tater tot sides. I was especially looking forward to the mac & cheese anticipating incredible creamy goodness. The burger was actually excellent with cheese dripping off the sides. The burger came with fries but even for a salt/fry lover they were extremely salty. My friend had the ribs which were good but definitely could have used more sauce. In fairness, I think the server would have brought a side of sauce if asked as the service was never an issue. The tater tots were good but hey they were tater tots. The big disappointment came with the mac & cheese - it was very dry and there were no signs of the creamy, cheesy delicious I was anticipating. Overall, a bit pricey but in line with strip prices. Service was good. I guess I had higher expectations for a place with Chef Irvine's name.

Our first stop after an early flight. Breakfast was very good! Waitress was attentive and staff was friendly.

What a nice spot for a quick drink. Very friendly bar staff, very well priced beer & a lovely relaxed atmosphere. The Tropicana has been refurbished since our last visit & I'm so glad we stopped by. The food menu at Robert Irvine's looked good too! next time food & drinks!

This place looks like a bar but the food here is also excellent. The staff take the time ensure they customize your food or drinks. We visited this place 3 times. Once for a meal and twice for drinks.

I stopped here for a midweek late lunch. It wasn't crowded at all, and service was quick and friendly. The fish and chips were very good, though not the best I've ever had. It's a bit pricey for casual dining, but overall it was a solid lunch in a relaxed, comfortable setting.

Had salmon which was delish! Husband had the burger and loved it. Would definitely come back for dinner, again!!

My fiancé, mother and I ate here for the first time and it was very nice an very laid back and the food and drinks were delicious! We would definitely eat here again when we shall return! I can’t remember our servers name, but she was super nice and let us know about the menu. Her service was great, nice job! Thank you for wonderful food and great service.

Had dinner here last night. PH Salad was pretty good, but not outstanding. As a matter of fact, requested one salad for the two of us and the brought out two. One was sent back. We got our entrees and mine was fish and chips which was good but not great. It seemed as if there were too many people there to care for patrons that it just all got confusing for all of them.

Disclaimer time. I went to the restaurant because my wife and I are fans of this celebrity chef. Sadly we left disappointed. I had the fish and chips. Heavy greasy batter on the cod and fries with curry aoeli and feta cheese crumbles. Maybe just my taste but it did not work. I sent it back. My wife had a very bizarre cheeseburger and I am not making this up. The cheese was melted all over the TOP of the bun. The burger itself was very good but there was a strange bacon something inside. The waiter was superb so I still tipped as he deserved it keeping a straight calm demeanour during my explanation of the meal's deficiencies.

Great Food, Atmosphere and Service. This is a gem located in the Tropucan Hotel. Beautiful Decor, Simple but Unique Menu, Great Service and Moderate Prices. Must Try...Beef Brisket Burnt Ends and Wagyu Beef BLT Sliders!

Sliders for lunch were very good. Service was good and quick. Breakfast was 50.00 for two people for basic eggs, toast and breakfast meat.

Two of us ate here for lunch. The atmosphere is modern and friendly. There are some tvs to watch sports. Note-if you are staying at the Tropicana you get a free appetizer with an entree. The Asian chicken salad was AMAZING! Worth a visit.

No second chance to make a first impression. Hostess with severe attitude (1730 hrs 11/3/19). Too many other options in this town to reward indignant guest-facing staff. Sorry for you, we’ll go elsewhere.

Was there on July 5, 2019 Myself and wife. We went there because of the Name: Robert Irvine and expected the food and service to be fantastic, it was anything but that. Had a steak that was not seasoned, that came with cold skinny french fries and asparagus. The only thing that tasted well at all was the asparagus. My wife had a steak salad with very little dressing and overcooked steak. When our waiter came back and asked us how everything was I told him of our disappointment and he apologized and brought us our bill. Seemed funny for a restaurant owned by a man who criticizes so many on his show should maybe look at his own place. When in Las Vegas we always look or new places to go and many are from the food network. Bobby Flays in Caesars is still our favorite. We wont be back to Roberts place.

If you're staying at Tropicana, Robert Irvine's Public House is a logical choice. We had a reservation for seven and were seated immediately into the quiet part of the restaurant. As other reviewers have said, the music was still way too loud for conversation during the meal. The red pepper/chicken soup was excellent. The honey bread was good but not outstanding. The nacho appetizer was truly the star of this meal. Fish and chips was disappointing: the fish was flaky and tasty but the breading was way too salty. The fries had too much aioli sauce but the feta cheese was on the side in a way that a diner could push it away. We didn't try any desserts and we only ordered soft drinks. Unless you need to eat on premises, consider other options. Even on premises the Chinese cuisine next door is excellent and the steakhouse on the way to the Club Tower, although expensive, is also excellent.

The food was very good and offered a nice variety. The service was excellent. We had a drink at the bar while waiting for our table. The bar tender was excellent and attentive. Our table waiter was also excellent. Dinner and desert were both very tasty.

If you're staying in the hotel this is your best bet. The food is good, the drinks offering is also good. Our waiter mixed up our order, we ended up waiting over 30 mins between starters and mains. I would't make an effort to go here if not in the hotel.

Been staying at the Tropicana during NFR eating most dinners here - got off to a rocky start but Lilit and Contessa came thru and we’ve had excellent service and food all weekend- if I come back to the Tropicana will definitely eat here!!

Casual restaurant. Food was good, restaurant seemed clean, service was adequate, prices were reasonable. My daughter and I went and ordered three items to share which ended up being way too much food. We ordered the hummus with crispy chickpeas, the summer salad (great lemon vinaigrette!), and the white pizza. Everything was flavorful and fresh. My husband and I enjoy watching Chef Irvine’s shows; I was happy that his restaurant would likely meet his high standards based on my experience.

Went tonight to this restaurant . The restaurant is open to the casino . In addition there were a couple of conference groups so the place was extremely noisy. I ordered a beef and Guinness pie. It was ok but very dry. My friend had fish and chips and said it was good. Prices are reasonable

We stopped off early before the show. Was a warm welcome. Reasonably priced dinner and drinks. Food was delicious and the dessert was big so we shared.

We had Dinner at Robert Irvine's the first night we were in Vegas. The food was Excellent...We had a small plate of Nachos to start and then we both had The Cod Plate. Both were cooked perfectly. If anything they gave more food than you could eat. My husband also had the Key Lime Pie for dessert. He said it was delicious.

Loved their steak Nachos and the Blueberry Mule!!!! Would recommend eating here to anyone and plan on eating their again on my next visit!

I do keto. The cook was very helpful when I was up to order. I appreciate it when the staff asks the cook when there are special dietary needs.

We stayed at the Tropicana and ate several meals here. The menu is limited, but everything we tried was cooked very well and served in large portions. We were there when Robert was in town (Met him!!), so I'm sure they were trying extra hard. :)

First off... The honey bread appitizer.... If you come here get that! They are they most amazing thing I have ever had. The bottom is baked in a cast iron container and its the most heavenly crunchy buttery thing. Try it you wont be disappointened. 2) Had the nachos also. The toppings were great, loved the sauce 10/10.. Great portion sizes. The Middle ground- I got the spatcokock chicken with veggies. I honestly have to say it was a disappointment. IT was cooked well but it tased just like a baked chicken. IT wasnt dry it was well cooked I just was expecting a little more from it. The Veggies on the other hand were to die for! Lastly- And this is seriously a personal thing. I love the atmosphere of everything the seating and the staff were great the service was great. I didnt care for how loud the music was. It was just loud enough that when you were talking to someone at your table it was a little off pudding. That being said.. I will come back again... Try a different dish and order those rolls.

We visited a few times on our recent stay at the Tropicana and the service and food were always good. We enquired about having our wedding meal there next April and was told that it would not be a problem. On returning to England I have called 3 times asking for someone to email me but so far I have received nothing!

Only wanted something light before dinner. Ordered the hummus and chickpeas. The best I have ever had . Nan, tomato, cucumber,feta etc. Great service too. Nice decor.

I'm a big fan of Chef Irvine and I have dined here twice. The first visit was good, the second was a disaster. Perhaps a third time will be the real litmus test, but after my most recent visit, I have no intention nor desire to return anytime soon. The pub atmosphere is really cool, wide open with lots of t.v.s (a great place to pre-game before a VGK hockey game) and a large, central, wraparound bar. It's a fun hangout spot and would be even moreso if the prices weren't so expensive! You'll find typical sounding pub food here, like cheese fries, wings, and burgers. I say "typical sounding" because each one has Irvine's wild chef spin on it. There's nothing boring on the menu here, and every dish is creative and out there -- sometimes to a fault. Since this restaurant is located on the Strip, it's one that is aimed at tourists. That means high prices. As a Vegas local, I'd love to hang out here and have drinks and bar snacks, but the prices are ridiculous. (Maybe offering a discount or something for locals who would gladly become regulars would be helpful; just a thought). An extensive craft beer menu will please all beer drinkers. I've eaten most of the small plates here as well as a burger, and they ranged from decent to gross. The burgers are good, but mine ($22) was served cold and with a stale bun. The menu touted homemade cheese sauce which sounded awesome, until my burger arrived and it was POURED OVER THE TOP OF THE BUN. Gross! I couldn't even eat the thing without a knife and fork. The chicken wings ($24 / dozen; yeah, you read that correctly) are nasty, not crispy at all, and not even spicy. When I can eat 'em and not even break a sweat, that means the sauce is weak. The things the kitchen does well are all the dishes with fried potatoes -- tater tots, french fries, all are good. But it's hard not to love fries! The tater tot poutine is my favorite, but it's hard to get over the fact that you're paying $16 for a handful of tots.The menu has changed a bit over the months, so don't get too set on a favorite dish. I don't hate this place and I want to love it, but it's really difficult to with the mediocrity both in terms of service, the kitchen, and the prices. Expect to drop a minimum of $80 - $100 for two to eat dinner (not even counting drinks)! I don't mind paying for truly gourmet chef-inspired food, but this place is a huge letdown.

Awesome quality and service came in late 30 min before the show I qte and had two beers and still got to my show on time! Best pizza and sliders ever! Never disappoints great place!

We stayed at the Tropicana for 3 days and ate here once for lunch and twice for dinner. I wasn't expecting a top notch restaurant and the menu is somewhat limited (appetizers, sandwiches, pizza and some entrees) but the food is superb! The sandwiches are large and served with a generous portion of fries. I asked if the pizza is a personal pizza or sharable and was told it was a personal pizza, 10" in diameter. We both ordered one and they were at least 12", more than I could eat. The next night we ordered the Dry Rubbed Spatchcock (1/2 chicken) and it was so large that the waitress said it was sharable, so we just got one and it lived up to that expectation. The wines we selected were also very good. Service was generally excellent, although initially a little slow the first afternoon because the hostess failed to let the waitress know we were there.

Mr, Irvin needs to feature his Resturant on his next show. The decor was minimal. While it was in an older hotel that may explain the drab decor. We ordered the beef slider small plate. They were good the meat was over cooked. The signature bang bang shrimp was obviously out of box. The chicken soup, well what can I say. The tomatoes were in large chunky prices, mixed with cherry tomatoes. The rice was obviously instant rice. Several people came in sat down, looked at the menu and left. That is probably what I should have done. The cocktails were excellent.

Great food! Awesome service. Our waitress, Kiki was amazing. Exceeded all of my expectations! We had a big comp to use and with reasonable prices, we were able to try a lot of different things!

Very good lunch! Decent chardonnay was just $12 by the glass and the blackened salmon entree ($29) was delicious. Service friendly and quick. Best park - free parking!

A good menu and presented well,but unfortunately not to a very high standard and when shown the problems of poor quality food, no apology given or offer to credit it. The service was very slow for what appeared to be a quite night.

The pub was comfortable and quiet so you can have a conversation with the people you came with. Went at approx at 7 oclock in the evening for dinner and orderedn the salmon burger a few minutes later was told that it was not available and could I order something else. Ordered the regular burger with fries. The burger was good but the fries were like warm. My wife ordered a pasta dish and that came luke warm.

The food was just not good. It did not taste good, it did not look good and it was really a place that you should avoid. We were there for appetizers and wine. The staff was excellent. But, for a restaurant that is named after someone who supposedly saves restaurants from death, this one could use some help. Lots of help. Probably nothing will actually save it because the kitchen is so poorly run that they cannot turn out good tasting food.

So disappointed in this restaurant! I am celiac and it was apparently extremely hard for them to provide options for food. I ordered the grilled chicken BLT without the bread. It arrived on a bed of lettuce that looked like it was two days old. To add insult to injury the grilled chicken was raw in the center. On alerting the waiter he did take the plate back to the kitchen and told me he would speak to the manager who did not feel it necessary to come and speak to us. The second attempt was fully cooked but overly salty. Do not waste your money here there are clearly better restaurants in Las Vegas

Friendly service in a publike setting. Ordered nachos. Colourful presentation and lots of cheesy sauce. So so on the delish rating. Pricey but what isn't in Vegas? Not in a hurry to return.

Robert Irvine, you should be ashamed of yourself! Ordered a side order of toast along with my hubby’s steak and eggs ( actually should be called liver and eggs) to get 1 small slice of bread cut in half , and a $6 cup of coffee Sorry but this place is a pass for me, more reasons but don’t want to type this all out

Best customer service. Everyone we encountered were excellent. Food was great. We had nachos & burger. Would totally go back again.

Was here for a business party and the burger served was quite nice though small. The setting of the place is good and the service was also wonderful.

This place is awesome; especially the mushroom fondue. It was fabulous as well as the sandwiches that my friends had. The menu offers a good variety from which to choose. I would go back again for the fondue.

This is a great place with a great atmosphere, The food is excellent as well as the service. Good sized portions so bring your appetite

This restaurant is hidden in plain sight in the Tropicana Hotel. We only decided to eat there because it we were going to see MJ Live, and it turned out to be one of my favourite meals of the trip! Generous portion sizes (1/2 rack of ribs was more than enough!) Chicken BLT was delicious - choice of fries or tatter tots. Good drink range. Restaurant was not too busy when we arrived (around 5.30) I'd certainly recommend for large groups as it's a spacious restaurant and offers a wide menu. We spent just under $60 for two and ordered Herb & Lemon Chicken BLT $19, Half Rack of Ribs $24. We drank sodas, but wine by the glass started at $11 and they had a big selection of beers. Service was excellent throughout the venue. Do eat here!

To say the food is disappointing is an understatement. I wanted to be careful with my food order considering our Uber driver recommended we go somewhere else, but because we were seeing a show there I still wanted to eat there for the sake of convenience. Robert Irvine is a well known chef and he should be ashamed of having his name associated with this place. When I asked about the Shepherd's Pie, the waitress told me right out she didn't like it. Ok, on to a pizza - should be no problem, right? Wrong! It was soggy and limp in the center. My husband's cheeseburger was to be cooked well done, but it came out actually burned. On top of all of this, the smell of smoke that filled the casino also filled the restaurant. Prices were still Vegas prices so all in all this dining experience was a simply awful!!!

Well WTH Robert Irvine’s went from great Quality products to average lackluster food. He seems to have lost his Mojo maybe close to the worst breakfast i have ever had horrible bacon, Horrible sausage and total lack of any care in the presentation.. Sad that the only thing going for this place is the atmosphere…

The Atmosphere was inviting and timing was convenient for our meal at Public House prior to going to a show in Las Vegas My wife ordered the the steak salad (medium) and I ordered the wedge with grilled chicken. Both salads left a lot to be desired. The steak was cooked to very well done and looked pretty unappetizing. The chicken came out cold. It looked like pulled poached chicken than grilled. The steak salad was loaded with way too many of tomatoes for the small amount of lettuce. The wedge had full slices of tomato and a full strip of bacon which I needed to be cut up to eat and looked wired. I eat a lot of wedge salads and this was not good . We showed our waiter issues and he said he could get us more meats for our salads. We were not into that so we asked for a discount. The manager never came over. The plates got cleared with lots of food left on them and then the bill came. No discount. I should have found the manger but we paid and we left. I almost never have a negative restaurants and we are not picky people but this one was worthy of a bad review

Located in the Tropicana on main floor the burger was a hit for three of us. Using your fork and knife is a must with the cheese poured over the burger. Other in our party had a pastrami sandwich which was huge and very good. Wait staff very attentive and friendly. Food took a bit but was worth the wait.

This is a good choice if you need a quick bite, are staying at the hotel, and do not have time for another option. The pub food is decent but unremarkable, the seating is a bit "close" to other diners, and it's loud (but as this is described as a "pub," that is to be expected). Sever's friendliness seemed overly forced, ... but it was Christmas week.

My husband and I went to the restaurant because it was lunch time and we had just gotten to our motel, the Tropicana. My husband is also a fan of this celebrity chef. The server recommended the F & K Burger. My husband asked for the sauce on the side. He enjoyed the handheld burger, but dipping it into the sauce. I also dipped my food in the sauce. The server was nice enough to put our food on two different bills so we can have two 10$ casino vouchers, instead of 1. It was a good start to our Las Vegas experience.

Stopped for lunch on a Saturday - restaurant did not appear to be very crowded but we were advised by hostess that it would be a 25 min wait for a table, so we opted to sit at the bar. Food was good - we ordered a massive BLT and a nice salad with a couple of cold drinks. Was a good place to watch some college football. Not terribly loud given proximity to casino.