Seasons 52 Reviews

In town visiting friends and they took us to the original Seasons 52. Beautiful location on the lake. We all had the lunch special 1/2 flatbread and soup or salad. They were are very good. We all had the mini dessert, just the perfect size. They were also very good. The service was good, she was pleasant but not very attentive.

We arrived on Father's Day (family) around noon and were seated immediately. The place packed up shortly after. The decor is modest but welcoming. We were greeted promptly by server Kiera. The service was excellent. First time there, and it exceeded all of our expectations. You could tell by looking around that the staff is well-trained. I had the Cedar planked salmon. Lightly seasoned and perfectly cooked. The dill sauce served with the salmon complimented it. Others at my table had the summer gnocchi and the grilled trout. I tasted both and I have to say, nothing disappointed. Fresh, light, and healthy. All of the dishes were under 600 calories. We also split the street corn skillet. The 9-ounce wine pours are a good value. There's a reason this place has won awards for its vast array of wine. The wine by the glass menu (52 wines) is inviting. The desserts in the shot glasses are a brilliant idea. Nobody wants to eat a huge slice of cheesecake after a healthy meal. These creations are delicious, just a few bites, and only add about 300 calories to your day. I don't know why it has taken me so long to enjoy this great restaurant. The menu changes seasonally. Looking forward to going back for dinner and frequently.

We have dinner at least twice a week each time I am in Orlando and I am looking forward to returning later this year. Need I say more!!!!!

We went here at least 3 times during our stay in Orlando!! Always great service and have never had anything but excellent food!!

Everything was perfect! Ordered a great Pinot noir to start, had the crab and shrimp stuffed mushrooms. Hubby ordered the scallops, maybe the risotto was a little on the salty side, My lobster bisque and AHi tuna tartare were perfect. Brett, our server, did a great job, desserts were perfect! Shot glass size of awesomeness, prices were really reasonable . Will go back!!

So good! Pork Tenderloin!!! I wish I knew what they use for the spice rub. Delicate flavor without being overpowering!

Went for dinner - salads. Flatbread - fillet and sides were all excellent - everything delicious - would have given 5 stars but service was lacking and inattentive - still a great place and enjoyed the food and setting

This was the best meal I had all week in Orlando. Stopped at the bar first for group drinks then sat down for dinner. Service was very personable and efficient. But the food was the real star. I had a small steak and potatoes that were just excellent. I was warned the portions might be smaller here with all meals under 650 calories or so but it was plenty for me. And just tasted great, Our group had a great time and everyone enjoyed the service and meals. Now I want to try the location close to home too!

You go to a nice place. You expect good food, good service, good surroundings and want to leave feeling you got your money's worth. Well then, this is one of the places you want to go to on Restaurant Row on Sand Lake Road. Not all of the choices here will meet those expectations. But Seasons 52 will deliver. When they started, every entree was less than 400 calories, there was no butter on the premises and everything was touted as a healthy choice. Well, the calorie count has creeped up. however, all of it is very good. The sea bass is to die for, the tuna salad excellent as well. The desserts, in their little glasses, give you enough to satisfy your sweet tooth without going overboard. Our server was polite, not overbearing and did her job very well. This restaurant delivers. And today, that is high praise indeed. Go visit. You will not be disappointed.

We are locals, so we avoid most restaurants in the tourist area. Seasons 52 was an exception. It was a great 4- or 5-star eatery, but no more. Tonight's lobster bisque and butternut squash soup were both not hot, watery and tasteless. We both had to add cream and external flavoring to get any flavor at all. The loin of lamb was way over-spiced. The mashed potatoes were gritty. The desserts, as always, were perfect. The after-dinner decaf cappuccino tasted like instant coffee and was so hot it burned my wife. When we told the waiter about the overly hot coffee, he replied, "Lots of people say that." Our server was mediocre at best. Servers wear t-shirts as their outerwear. His was not clean. The typical dress for diners was old dungarees, untucked shirts, and baseball hats in the dining room. It's a shame. This was once a great restaurant for celebratory dinners, parties, and important business dinners in the private back room. Not anymore.

This is the Original Seasons 52 and while it maintains most of its charm from when it was a flagship location for Darden, they have let it slip a bit over the years. First of all, if you haven’t been to a Seasons 52 before, you should know that it’s not like other chain restaurants. They focus on healthier fresh food items with a menu that changes throughout the year. The atmosphere is slightly upper end for a chain, but you will be fine no matter what you are wearing. It’s frankly beautiful inside with an awesome view of the lake - but it is starting to look a bit worn around the edges. Lights not working, booths a bit worn, etc. We had the amazing spinach and artichoke dip to start since it was the only way to get the amazing crisp bread that used to come with the meal for free. Entrees were both good and very flavorful although not quite as unique or special as they were in the past. As menus everywhere have gotten more adventurous and health conscious - seasons 52 is chugging along with what has worked. Service was fine - but not as good as it was 5+ years ago. It feels similar to the service you would get at any Darden restaurant - not something special. I’ll be back - but the high prices and cuts make me not want to visit quite as often.

Great restaurant, service is always excellent, food is always excellent. First visit and I am sure you will be hooked and will be returning week after week. Great happy hour and specials

Went with friends and sat near the back with a great view of the lake. Had the trout dish and it literally fell off the skin. It came with baked mini potatoes and broccolini……all great. The key lime mini dessert was also wonderful…..try this place if you can find it……it is just west of Publix on Sand Road…..set towards the back end of the lot.

Love this restaurant!!! We always plan to eat here on our vacation and every time it turns out to be the best meal and dining experience of our holiday. This place is usually very busy but that does not impact time to food arrival. The food, service, ambiance, everything is perfect. It was our anniversary during our last visit and the staff made it very special. Can't wait to return.

Trout was salty, mashed potatoes bland, roasted asparagus ok. They had a nice menu but I definitely expected more. The food overall was just ok. Eating outdoors not very decorative at all.

Fantastic lunchtime crab cake (best I’ve had), and the famous Chilean sea bass was a straight 10/10. Fantastic experience and will be back for more .

I ate at the Season 52 in Albuquerque NM and had a wonderful experience. However this located disappointed me. The food was good but the server was wearing so much perfume that the culinary experience was ruined. Servers should be fragrance free so that the diner can enjoy the smell of the food. From the time she came to our table I immediately developed a headache from her perfume and did not enjoy my visit. I had to leave the restaurant. I cannot believe she was allowed to serve food.

Dinner was amazing. The filet mignon was cooked perfectly, the sides were amazing, and the drinks were amazing. I love the espresso martini!

Went as a couple on Valentine’s Day. Very crowded, but, wait was reasonable and staff handled it well. Food was great and our server, Joel, was outstanding. Perfect amount of visits and ensured that our evening went well. The only problem is the opening and closing of broken drapes that block out the bright afternoon sun. I asked our server to please close the drapes as the sunset was blinding myself and several other guests. A few minutes later, another server went and opened the drapes, again blinding us. I asked why and she said that another customer wanted to see the sunset. Their desire to see the sunset should not adversely affect my comfort. This same problem existed when we visited this restaurant a few months ago with a group. Constant opening and closing of the drapes. Suggestion: Repair the drapes and either install a good screen or keep the drapes closed until the sun is below the horizon. This sentiment was shared by others near us and they said it was a constant problem.

They have an extensive wine list so if you are into wine this is the place to go. The menu changes frequently but you can count on whatever you order to be well prepared. The portions may be smaller than you are used to in other restaurants.

I had the pleasure of meeting Samantha tonight. She was an incredible server and bartender. She made an amazing drink and was very attentive and had a great personality. Definitely will be coming back just because of Samantha’s amazing service. Keep doing such a great job at hiring people such as Samantha seasons 52 this coming from a person who is very familiar with the industry.

Really good restaurant. Great location and surroundings. We overlooked the lake - beautiful outlook. The service is so good in the US, that it seems hard to single anything out here - but all the service was typically up to high US standards. Friendly and professional. The server knew the menu intimately and could describe and advise in every way. The menu was great, and - unusually for an American restaurant in my (limited) experience - had quite a good choice for a veggie. I was told that there is also a specific vegan menu if required, but the veggie options on the main menu were great. Mushroom flatbread was awesome. Roast vegetable gnocchi was superb, and the side orders of Mac'n'Cheese, and Cheesy Polenta were fantastic. The meal sizes were not huge so the side orders were a good idea. Then the desert - I have no idea what I had as it was just picked from the choice brought - was amazing. Altogether, a fantastic place, and whilst it is not a cheap place, it was not over-priced. Definitely a place to recommend.

Season's 52 is our go-to for a nice lunch or dinner on Sand Lake Road. Although it is on the pricier end, it is very consistent food, and always excellent service. On this particular afternoon, my friend and I sat in the bar and Daniel, one of the bartenders, took excellent care of us. The drinks were enjoyed were very good, and the steak on the salad was cooked to the perfect temperature, as ordered. If you ask locals, this is a great happy hour spot, as well. So, if you are visiting the area and want to be sure that you are not being treated "like a tourist," drive a little bit further down Sand Lake Road, where you will be sure to have an excellent dining experience.

Food was fine for our party of 14 but service extremely slow. My wife had filet mignon and it was fine but shrimp and grits was a very small portion. I would not go back.

This place truly wowed me, was not expecting the service and food from the looks of it online, the building looks like it does not belong in Orlando but more on a lake resort and the inside is the same vibe. They were very accommodating to allergy’s except for dessert:( (need more gluten free and also dairy free options for sweets). The service was great and noise level not too bad.

We were seated in the back room facing the water. It was extremely loud and bright. I couldn’t hear most of what my colleague said for two hours. The waitresses are also required to bus tables. Our waitress had a large birthday party to deal with and they were loud and tipsy. After they left, she had to bus their huge table. My colleague and I were basically left alone after our initial order. It was NOT the fault of the waitress and we tipped her well. The food was decent enough. I think I would have been happier seated at the bar or in the interior room. I’d skip it if I could do it over and opt for a Michelin restaurant. The price would have been similar. I did complain to management and they apologized but I believe this is an operational issue based upon undue stress on wait staff.

Went for magical dining, excellent food and service. Our waitress Amber was extremely attentive making sure our drinks were filled and food tasted good. When we encountered an issue, non food related, the manager Steven came over and went above and beyond to make it right. Will definitely be back!

Have dined here several times, this time meal and service good but the large group sitting next to us were loud, obnoxious and did not care they were ruining the dining experience of others.

We lucked into Seasons 52 on our last night in Orlando. Gorgeous building with a beautiful interior. Flattering lighting and excellent acoustics. Our waiter was super helpful, recommending an excellent NZ white and steering me towards the delicious scallops. If we lived nearby we would be regulars. Really enjoyable evening.

We were treated and seated quickly. Server was fast and order was correct. We received a call so we ate quickly and had to leave no chance to enjoy .

We have been twice and would definitely becomes regulars if we lived near by. Happy hour was little plates of heaven and nice wine. Our second visit was for a full dinner. Delicious Beet salad and melt in your mouth entrees - pork tenderloin and rainbow trout. Light on beer options but 52 wines offered by the glass. Not your typical chain - feels like a local chef driven spot.

Beautiful view of the water by the windows! Our server, Joshua provided us with great service, a gentleman. We ordered the chicken and pesto flatbread, 8 oz filet steak, and mac and cheese for the table which is shareable. Food was delicious and our steaks were perfect! The meat was nice, tender, and moist. Did not have dessert as we had other plans for dessert.

Had lunch with friends from Antigua. It was their first visit to Seasons and they really enjoyed the excellent food, super atmosphere, and the attentive friendly service. My family and I also had dinner on 3 other occasions during my stay in Orlando this time - always excellent with great servers particularly Renee and Matt. Am looking forward to returning later this year.

Love this place. Good tasty food. Good staff. Reasonable calories. My favorite place to go around Sand Lake.

I visited this establishment as a guest for a dinner with professional colleagues while attending a convention in the city. The host-designed menu opened with lamb skewers, roasted mushrooms, and salads — all entirely serviceable, though none in any danger of being fondly remembered beyond the following morning. For the main course, I selected the filet. Astonishingly, no one inquired about my preferred doneness — perhaps an expression of culinary self-assurance. To my surprise (and mild relief), it arrived excellent: crisp on the outside, red at the centre, accompanied by green beans that performed their duties without pretension. The dessert assortment, set on the table like a miniature fairground of confections, was unquestionably the evening’s saving grace. Regrettably, the service operated at a pace best described as meditative, occasionally drifting into outright absent-mindedness. Orders were mixed up, drinks were forgotten, and the staff moved with a serenity that is only appreciated when one is not thirsty. A touch more efficiency would have elevated the experience from “very good” to “truly memorable” — though perhaps that was asking too much.

Seasons 52 is always on my list of restaurants to visit when in Orlando. Everything is excellent - service, food, and location.

The menu has something to please everyone. The quality of the food is consistently excellent and t he service is excellent. Our waiter Joshua’s recommendations especially for the wine was excellent

My wife and I came here for our Anniversary. We wanted some place special but not too pricey. Seasons 52 surpassed this goal. First off, we had to move our reservation and the front desk person who took our call - Amanda - was courteous and accomodating. When we arrived, the Valet staff was very friendly and timely. Once inside, we found a classy, yet comfortable atmosphere. The food was outstanding, maybe some of the best trout I have ever had. The sides were fresh and well seasoned. The only thing that kept this night from perfection was the noise level. Not unable to hear, but an energetic background. Must have been from everyone else having as good a time as we were! Well done Seasons 52!

Ok but not as good as used to be. Flatbread were good. My Caesar salad was one of worst I've eaten: kimp lettuce, little or no garlic, terrible dressing.Bought Table side of a scallops. All of 3. Moms shrimp and grits was tasty. Brother enjoyed his fillet mignon.. Side of sweet potatoes was not that good. Very noisy. Great waiter. Won't be coming back soon.

Excellent on all aspects as on previous visits. This restaurant is top of my list of restaurants for future trips to Orlando.

Wonderful place. Virtually all the dishes we ordered were very good. The gnocci was the best i ever had. The sea bass was great. As was the lamb, the pecan pie and the cappucinos and espresso martini.

We dined with our family and had wonderful meals. We returned with other family members a week later. Excellent food and very good wait staff! The scallops were the “Best she ever had”, said my wife. I replied with “Best pork chops I’ve ever tasted”. Other comments were similar. They offer an excellent selection of American cuisine, and the prices are reasonable for the quality. We will make Seasons 52 a definite favorite destination every time we visit Orlando!

My husband and I go to Season 52 for lunch at times and are always very happy with our lunch and never disappoint but when we went today I got the steak tacos’s which I have gotten before which was excellent but this time the steak was so finely chopped my 1 year granddaughter would have loved it. I had nice strips of steak before. I barely got any protein in this meal. I did not complain as I do not like to bring the atmosphere down complaining but come on Season 52 you need to do better! My husband lunch was excellent.

We heard that there was a very nice area in Orlando called Dr. Phillips. We found some wonderful restaurants on 'Restaurant Row' and chose to dine at Season's 52 last night. It was the perfect choice. I mentioned when making our reservation that it was our anniversary and the hostess wished us a "Happy Anniversary" as she took us to our table - out to a room with a spectacular view of the water. We ordered a nice bottle of Malbec and shared mushroom bisque. Delicious. My wife got the 6 ounce filet and I ordered the wood-grilled dry rubbed pork chop. Both were cooked to perfection. I like that you can change your sides if you choose, so instead of getting the red cabbage, I was able to get the mashed potatoes. They bring all their desserts to the table in small jars. My wife got the pumpkin pie mini and I got belgian chocolate s'mores mini. (only $3 each!) The server also brought each of us a glass of champagne. The dessert and champagne were not charged to as an anniversary gift to us! The restaurant is beautiful, the service is excellent, the food is delicious, and I can now see why there are so many positive reviews here in TripAdvisor. We just might make this a yearly trip on this special day!

Daughter and son-in-law took us there and it was well worth it. The service excellent and the food was superb! Menu has healthy selections and also vegetarian/vegan selections. Top notch quality meals and superbly prepared by their chefs. Highly recommend Seasons 52 and will plan to eat there again.

We supported Season's 52 Easter take out! The menu selection and variety was great. From ordering to the pick-up - they exceeded my expectations. Once we brought the food home and the directions how to set up and prepare was great. And of course the food was great! Well done buy the team at Season's 52 - This is why we support them all year long. Well done tea!

I sat at the bar, I didn’t get immediate service but they seem to be stretched so I was okay. I ordered a glass of wine and a salmon salad. Ok, this is possibly the best salmon salad I have ever had. Cooked perfectly per my request, could not be happier.

This is definitely a more pricey restaurant option but the food quality is very good and it has a scenic waterfront sitting area. Very large bar and great drink options. This is some place you go on date night- brining the whole family might prove a bit too pricey....

Awesome! First ever visit here and I can’t believe we have never been here before. We visited as a family and throughly enjoyed our evening. Food was very tasty and excellent service. Would highly recommend as a fine dining evening meal.

Ate here as soon as it opened. Service superb. Steak salad with Filet mignon was cooked to perfection. Service was excellent as always. Can’t go wrong.

First time reservation for our 25 year anniversary.. wished us happy anniversary as soon as we arrived! Sat us by the windows and water view, welcomed us with glasses of champagne. Roberto was our server and should be requested every time! He’s amazing with recommendations and kind demeanor. Could t decide on dessert so he gave us both! Recommended the cinnamon dessert pairs with the red wine. Unbelievable! They gave us a card with a hand written note. Then before we left the manager perhaps owner came over and wished us happy anniversary and gave us a gift wrapped bottle of champagne. It will be a tradition to return. Not because of the champagne but the genuine people that make your moment your dinner out spectacular. We truly felt celebrated. Thank you from the bottom of our hearts. In all of Orlando frankly Florida you could spend your money anywhere. Come here for a truly amazing experience. 🥂

This was our first time at Seasons 52, and we couldn’t be more pleased! We were in town to celebrate our anniversary. The special of the day was sea bass with a mushroom risotto. It tasted HEAVENLY!! OMG!! My daughter enjoyed her shrimp & grits and my husband said his rainbow trout was delicious. The little dessert bites were the perfect size and the cocktails were strong. We had a gorgeous view of the lake. I HIGHLY recommend!!

My wife and I had our first date at Seasons 52 in Altamonte so we decided to celebrate at Seasons 52. We had Sea Bass which was cooked perfectly and was delicious. We were seated promptly but my wife felt the waitress was rude and our drink service was very slow. The manager sincerely apologized for the poor service and worked hard to ensure our return. We will try it again because of the manager.

Highest recommendation. ⭐️⭐️⭐️⭐️⭐️ Superb dining experience, delicious food, and top notch service. Modest exterior and pleasant interior, the restaurant is far superior to many more expensive competitors. Menu changes with the seasons. We ate crab cakes for an appetizer and sampled the menu of entrées. Our Sea scallops were succulent and savory. Our Lamb tenderloin was perfectly prepared. Roasted Chicken was also excellent. 😋😋😋 Service was zip and pop too; quick and attentive. Prices were reasonable and generally low in comparison to similar restaurants. 💲💲. There was something on the menu for everyone. If you’re in the neighborhood, and you have time to enjoy it, stop by.

We did not have a reservation so we were directed to the bar while we waited which was perfect. The hostess was so kind throughout our experience with her! Our bartender was amazing. We were sat at a table about 30 minutes later and this is where the problems began. Our server was absolutely terrible. We ordered our meal, drinks, and appetizer together. She dropped off the drinks and we did not see her for 45 minutes. At that time we still hadn’t gotten our appetizer. We were not offered any drink refills nor did she notice we hadn’t gotten our appetizer. At about one hour in we received our meal and asked to just cancel our appetizer so that we weren’t charged. Our food was good, not great. The prices of food were reasonable and my drink was delicious. However, this server ruined the restaurant for us and we will not be back!

Good service, good cocktails, excellent lobster bisque. Avocado toast was kind of soggy but still ok. Overall, good meal.

We updated our restaurant to earlier time and were promptly greeted and seated. Waiter was exceptional and helped us select all our choices. We choose shrimp with crabmeat and mushrooms, they were Perfectly cooked and delicious. My wife choose the seared scallops with asparagus and I the lamb loin with asparagus and mashed potatoes. Both were perfectly cooked and wonderful. We both choose different shooters for dessert and can definitely acclaim all aspects of this restaurant five star and one of the best we have experienced in our 20 years in Florida.

We were seated near the back of the restaurant by the huge windows that look out to the lake. Beautiful view! We ordered 2 filet steak dinners with mashed potatoes and asparagus. We also ordered a side of risotto which was okay; we have had better. Our food was delicious and our steaks were cooked to perfection! We were celebrating a birthday and received a complimentary dessert! We tried the turtle cheesecake, chocolate smore, and a lemon blueberry sponge cake. Turtle cheesecake was fantastic and the lemon blueberry sponge cake was refreshing. Our server Roberto went above and beyond! He provided us with excellent service, and he was kind and courteous. Will definitely go back again!

My wife and I had dinner last Friday. Phillip was our serve, he was terrific. My wife had the fillet mignon, I had roasted salmon. We liked it so much that we invited our best friends to join us for dinner on Labor Day. It was a two couples dinner. Sarena was our waitress, also terrific. Sadly, our tranquil night on a great ambiance and atmosphere was interrupted by children playing out loud and running around the restaurant nonstop as if it was a park. They even came to our table to hide. Where were the parents, they were just setting having dinner allowing the kids to play, however, management didn’t say anything about the situation. Believe me this lasted until we left and we practically closed the restaurant. It is a shame and disappointing. We were looking for a quiet place we’re we could get away from our kids ourselves, sadly we ended up at a playground.

I have dined here many times but it had been about 5 months since I had been there. We went with another couple on a Saturday night. The food was excellent as always. The Chilean Sea Bass was incredible! The one noticeable difference was the service. They were very quick and efficient but we felt very rushed. They tried to pick our plates up before we were finished. They brought the bill and tried to pick it back up within about 3 minutes. They were not busy because at 9pm, there were approximately 9 tables open in the back area (where we were) alone. Not sure why the rush. Other than that, it was very good as usual.

This is a first class dining experience with a healthy food slant. Every item on the menu is an excellent healthy choice while at the same time being perfectly fresh prepared and delicious. At our 8 person party we had roast cauliflower, Korean ribs, Lobster bisque, yellow beet salad, lamb loin, steak salad, sesame grilled salmon and Chilean sea bass. There was much sharing and tasting and all agreed these items were excellent. The Lemon grilled shrimp skewer was good, but was hard to deconstruct from the skewers and not up to the excellent standard of the other items. They do a great take on dessert with some of the most tasty items ever served in tiny portions in shot glasses. This is a great place to eat. Go here.

Went there for my birthday and took the family. Zack was incredible in taking care of us. He made sure our drinks were refreshed, our food was out on time, and we left very satisfied. The Pork Chop is one of the best I have had and the Chilean Sea Bass was its usual satisfying meal. The Philly Cheesesteak flat bread was really good and the desserts never cease to please. Great night out as usual!!

We always visit here every time we stay at the Hardrock so it's always special given its maybe once a year or once every 2 years. The atmosphere, service and food is always spot on. We look forward to it and it never disappoints.

Made reservation for late lunch (1:30PM). We were promptly seated and provided menus. Then we waited, and waited, 20 minutes passed and we had not seen our waiter. We did see the manager shooting the breeze with the guy who waited on the table next to ours. We were in plan site of the hostess, manager, and would be waiter. So we went next door to Roco's Tocos and had a great lunch. This was not the first time we had this type of experience at this location, for that reason we use to prefer sitting at the bar. Sad thing is, the food here is usually spot on.

I took my mom to this restaurant for her 73rd birthday dinner. It was perfect. The atmosphere was casual, but upscale. As the restaurant became crowded around 7 in the evening, it was a little loud, but not unbearable. We ordered the pork chop entree (I think it is the most flavorful that I have ever ate) and the chilean sea bass, with a side of scallops and brussel sprouts. Everything was delicious. I changed out my side dish on the pork chop (I don't like cabbage slaw), and they were so accommodating and didn't charge me extra. We had two Sangria drinks that were delicious, and then we each had one of their small desert tastings. Those are the best deserts ever- I got the oreo one, and my mom had key lime pie (complementary). Both were fantastic! Such a beautiful evening in a lovely restaurant with outstanding service and quality food for a reasonable price! Would highly recommend!

The best thing about this place was they had all you can drink mimosas for$15, the food was like not good, everything was over seasoned, and they don’t let the ingredients speak for themselves. I had a BLTA, the romaine lettuce was shredded with this very cheap salad dressing! Why? Leave it alone, lettuce, bacon tomato and avocado, simple. They bread was lovely, it was grilled, but they ruined the sandwich. My friend had a flatbread with lobster, they chopped the lobster and scattered a few pieces over a cracker which they called flatbread. No bueno

We have been coming here for years and this restaurant never fails to deliver. We took our sons girlfriend out for her birthday and they did such a brilliant job. I was so impressed. Staff, food and bar absolutely exceptional.

The restaurant is fabulous and we go there every year when we go to Orlando. The trout was the best.. service was impeccable. Food was dead on. Very clean. Great view.

Sunday lunch, it was great. Restaurant is very nice with a great water view if you are lucky. Since we got there early it was easy to get a table but reservations are recommended. The service was great, our waiter was attentive but not over the top. The food was great. All our entrees were outstanding. Will definitely go back to this restaurant, it is worth it.

We could have not selected a better place to celebrated are wedding anniversary. From the first person that greeted as we walked in, to the manager who came by to congratulate us, everyone was first class. Our server was helpful with suggestion for wine, and menu items. My wife got the scalps and I had the sea bass. We also had a flatbread as an appetizer. All of the food was cooked just right. The portions are just right and fair for the prices. Don't miss the desserts, they are small, but very tasty and just enough to top off your meal. If you are looking to very enjoyable dinner experience, then Seasons 52 @ Sandlake should be on your list.

The place looks really nice. The service is good. Came here with coworkers. The dining room is very very dusty. The enternece waterfall has a lot of hard water stains, the A/C vents are full of dust and mildew, the tree inside is as dusty as it can get!! All of this goes into your food! If this is how the dining room looks, I can’t imagine the behind the scenes areas. We came here for magical dining and the food tasted ok. The corn and bacon soup was boring, it literally had 3 third of an inch bits of bacon…3! Nothing special. The scallops were the best part I would say and the portion was great. The asparagus were boring, no flavor, just oil. The dessert was good. Our server Ricky was excellent, very friendly, organized and professional.

Our server, Brett was very attentive and provided great service. The mahi mahi fish tacos were an excellent lunch that was cooked perfectly. Casual but refined.

This is my favorite place. Top notch service, great food that is healthy, and a wonderful atmosphere on the lake. Always a great experience. Love to sit in the bar area.

This place is ALWAYS good. The food is well made with great flavors and the staff is very professional. You will never have a bad meal here. If you like the ingredients, you will love the dish you order. Solid wine slection and good cokctails. Not that expensive for whatr you get. Great date night place. Elegance is a good description of the place.

Came back after 3 months of not going to restaurants because of the Pandemic. So glad we did. The food and service are still topnotch. Our server Brent and his partner Ben took very good care of us without being obtrusive. After enjoying two superb martinis prepared by Brent, we had a delicious lobster flatbread, the always wonderful lobster bisque and entrees of trout and filet mignon. Portions were very generous and we ended up taking enough home for another meal. A totally great culinary experience.

Disappointed. We are regularly here but decided to go for lunch with our family. Service was ok but most of us had salad for lunch wether it was a side or for main. All salads disappointing mainly salad leaves nothing else really going on. I wish they’d make them more interesting even if it’s just a side salad

First time here. WOW. The scallops on risotto was dynamite. It came with asparagus. One person had the sea bass and said it was excellent. One person had the trout and also said it was excellent. One person had a steak salad which was a large salad. Really a place to try.

The place was packed but we were seated with minimal wait. Food and service was outstanding. We liked it so much that we returned two days later for lite snacks and drinks. AND, NO KIDS!

The food is excellent - a menu that changes with the seasons, and offers healthy food. We started with flatbreads, then had fish dishes and an entree salad. Finished with a mini dessert. Bit of a delay in getting our drinks (which arrived after the flatbreads) - but a great evening. Be sure to book ahead, and enjoy your visit.

Service is terrible! Two family members finally got their entrees after a long wait. These two finished their entrees before others received theirs which were not all delivered at same time. We all left in bad mood. No apologies from management. Don't go if its a special occasion. Bad night!!!

What a lovely anniversary dinner we experienced! The waitstaff at the front were dressed well upon entering and were welcoming and polished. We appreciated that very much as first impressions matter. Our server was attentive and the food was fabulous!

Consistently great food. Service is friendly and good. John had one of the best salads ever at a restaurant, I had the wild Alaskan salmon with risotto, fennel and asparagus which was excellent.

My husband and I decided to come back again to Season after a long day and a flight from Cancun without reservation. Season 52 becomes our favorite restaurant to dine in, their Chef Tony does a wonderful job with the menu, I love most of their dishes. Steven the manager is outstanding, he is really a great asset to your company. He has an upbeat attitude every time we see him, he’s pleasant, smiley, friendly and polite. I love their Gluten free chicken pesto flatbread, never had it anywhere and I doubt any restaurant is capable of making it exactly the same or better. Our server Michael was excellent!!!! Thank you for this amazing experience!!!!!! 😊

We had a very pleasant time. We arrived late afternoon, and wanted to take our time. Our waitress was very accommodating, politely checking in occasionally to see if we were ready to order. She provided excellent service throughout the meal. Two of us started with a beat and goat cheese salad, a very good beginning. Three of us had the plank salmon, good but a little dry. Marble potatoes were very good, but the green beans were tired. We each chose from an array of eight desserts served in short glasses, an excellent feature not to be missed. We also had coffee which was unfortunately lukewarm. Overall a very pleasant place to meet friends and sit comfortably talking without ever feeling rushed.

My husband and I had our first of hopefully many meals at Seasons 52! We ordered from their "Magical Meal" menu which was a fixed price $35 dinner option. We shared a flat bread appetizer which was wonderful. Next course was a VERY generous salad. For entre my husband chose the grilled salmon, I chose the grilled scallops. Both were SO delicious. And to finish off we had our choice of around 8 mini desserts (small parfaits). My husband had key lime pie, I had s'mores. Other choices were pecan pie, strawberry shortcake, peanut butter/chocolate. Just enough for a sweet treat. The restaurant has beautiful interior and service was excellent. We will definitely return to this restaurant the next time we are in Orlando. My husband couldn't stop raving about it!

Seasons52 is an excellent choice for dinner. We had the shrimp and crab stuffed mushrooms appetizer, Caesar salad, and our two entrees were the wood grilled fillet and the scallops. For dessert we had key lime pie and pumpkin pie. All were fantastic. Our waitress, Marissa, provided top notch service. And what makes all of this even better is the prices. For the Orlando market, prices were much lower than most. Highly recommended!

Four of us, we had the chicken, scallops, plank salmon and lamb. All were outstanding! House cab ad Chardonnay were very nice. Highly recommended!

What a fabulous restaurant this is! Great selection of fine food for any food enthusiast. Brilliant attentive service by Zach, our excellent server. The pork chop with braised red cabbage was legendary! Thank you to Zach and all the great staff. Hope to be back soon.

Best experience in restaurant overlooking the lake. Fair prices and good service, especially from Barbara and Michael. They were exceptional and attentive. Thank you

I visited in celebration of a close friend's birthday, and we had an amazing experience. EVERYTHING from the specialty drinks, appetizers, the main course, dessert, and our server Michael = perfection. This is my favorite dining establishment and I always visit when in Orlando. Outstanding!

I love restaurants whose servers aren’t frightened when I ask about making substitutions on menus. Seasons 52 has always accommodated our intolerances and has always adapted dishes for us. This time we were seated in the “back” of the restaurant which actually meant that we were sitting near the lake. Since it was almost sunset, with clouds filtering the sun, we were able to enjoy a beautiful sunset while we were dining there. Definitely a great place to sit! I would also recommend going early for dinner — we had a 5 pm reservation and the place was almost empty... but by the time we left, I don’t think there was an empty table in that area! Their menu changes seasonally, and they also have special dishes at times, so be sure to check to see what is on the menu before you go... everything we’ve ever tried is delicious, but sometimes a seasonal favorite disappears... so don’t be disappointed!

Teddy R was our waiter and he was amazing. We were celebrating my husband’s birthday and he made it very special. Excellent food, service and ambiance. Thanks Teddy we will ask for you next time.

Visited for my husband's birthday and Jenell made it a truly memorable experience for us. She was very warm, attentive, and hospitable. The food was absolutely delicious and seasoned to perfection, and we were pleasantly satisfied with the portions. Be sure to try the Mushroom Bisque...my new fave!

Four of us had dinner at Seasons 52 on Sandlake Road last night. The interior of the restaurant is beautiful. We ate outside due to COVID. The wine list is extensive, but somewhat over-priced. My wife had the seared tuna dinner salad and loved it. Two of us had the fire-roasted shrimp and grits. The flavor was good but the portions of grits were truly minuscule. When you only have eight shrimp and the grits on a dinner plate, you need to have a fairly large portion of grits. The fourth diner had seared scallops and loved them. Service was pleasant and efficient.

Excellent as always with efficient and friendly service. Will most definitely be back before I return to the U.K. In January.

The food was absolutely fantastic. I don't normally write that about most restaurants, but all I could tell you what we had was super. We have the Ahi Tuna on top of a layer of Wasabi, avocado and mango salsa. Have the right amount of kick to it in the Ahi Tuna was superb. My date next had the lobster bisque. The Fisk was full of Lobster pieces. I have the butternut squash topped with mushrooms which was very very delicious. For the main course, we had the Norwegian salmon which was incredibly good. It wasn't the farm Ray stuff that you getting a lot of restaurants but it was fresh from the Norwegian fjords. Was perfectly done, very moist, and it came with a side of potatoes and green beans. For dessert, they have a tour sorted shot glasses of various coconut cream pie, s'mores Etc that I've seen it other restaurants actually very good. Oh waiter Brent was awesome. A little bit about him, a graduate of University of Michigan where he got a degree and I think it was in Voice or opera singing. He's a part-time waiter sings opera, and girls now he's a good-looking but he's single. Overall a delightful experience, and we definitely will be back. The beggar was actually very, and the prices are reasonable for the quality of food and service that you get.

I am a Seasons 52 fan - any of their locations. I had not been to the Orlando location in a long time - years, because I wasn't in Orlando as often. I think they did a great job enclosing the old patio - now some tables have views. The menu is fresh and interesting, of course, but I would be remiss in this review if I did not mention our energetic and fully engaged server, Guan. He is probably one of the best in Orlando - smiling, informative, patient, inquisitive and attentive, all while being unassuming or overbearing. We had a great lunch for all of these reasons.

The happy hour was great, the food was amazing, and Arturo was a great waiter! We had flatbread, salmon, and the sweet potato’s were to die for!

Beautiful restaurant. Very large interior. The tables were too close together for my liking. We enjoyed all of our plates ordered. Wonderful service. The only negative I had was that I was freezing the entire evening, which may be because we were sitting in front of the full glass windows, so if you usually are cold, and it's a cool night, I would not opt to sit there. Would recommend dining here.

We’ve been going here for years when on holiday. It’s so consistent, with great bar service, great food and a nice casual but grown up atmosphere, which is a nice change when staying on Disney! Great cocktails, very wide menu, good service and the best tiny desserts, perfect to finish dinner. We’ve been twice in a week and will be back next year.

Food was delicious. We visited 2 nights in a row. I recommend cedar plank salmon. My husband loved the roasted lamb. Dessert was delicious. Wait staff were great.

Excellent & healthy Superb food great service, ambience peaceful If your planning on a healthy eating night this is the place to go .. superb thank you 😊 family friendly

Pretty swanky place. Good food or better, but not special. Had the sea scallops plate w brocollini and gnocchi. Reasonable price. Likely will not be back.

We had four filets and the scallops from magic dining! Chef Vanessa came out and apologized for my steak,which was medium well was going to take six minutes longer than the other steaks, which were medium rare. We told her that was fine and deliver the other steaks since they were done! My steak was delicious and well worth the wait! Our second drinks were complimentary to us! We will definitely be back to the restaurant! We came for my 71st birthday!

We were a little nervous about indoor dining with the ongoing virus cases. When I confirmed the reservation, I spoke to Will and he told me he would push two tables together on the indoor patio for our group of 5 adults. He also mentioned that he would add that we wanted to make sure we were 'social distancing' and not too close to other tables. As look would have it, Will was also our server. The table was perfect and we all felt totally comfortable and taken care of. We started with our favorite pepperoni flatbread and added the crab and shrimp stuffed mushrooms, which are now my husbands new favorite. The shrimp and grits were amazing and the veggie gnocchi was also quite delicious. With all the great food, we could barely find room for dessert. But somehow we managed. Along with our favorite pecan pie we are now fans of the espresso panna cotta and the cookies and cream. We were celebrating our daughter-in-law's birthday and Will made her feel very special and we thoroughly enjoyed our evening out.

We had a party of about ten. Due to Orlando traffic and that everyone was coming from different places we didn’t get there together or on time. The restaurant personnel didn’t seem to mind and seated us at our table as we arrived. Service was excellent. And very attentive. This restaurant has a floating, seasonal restaurant. No item, was over 595 calories, with a lot of variety. I had the grilled rainbow trout, which was very tasty, served with broccolini and small potatoes. The back of the restaurant has floor-to-ceiling windows overlooking a lake with a beautiful view. Unfortunately, it was a chilly day in Orlando and the room was a little chilly. Definitely a good experience.

Great service , no waisting on entry. Drinks and flatbread perfect. Beth our server outstanding. Desserts were excellent.

I would strongly recommend staying away from this eatery. The management could care less about a patron's safety or the customer's experience. Don't waste your hard-earned money...go somewhere else that will value you as a customer.

This was the first time I have ever been here but after tonight it will definitely be on our list to so again. We went with 6 family members the youngest being 7. 4 of us had the pork chop that was recommended by our waiter and lived up to the hype. Not really a cabbage person but the way it was cooked I ate every bite. We had the Philly cheese flat bread as an appetizer and would definitely have it again.

This is always a favorite of ours when we're in Orlando. The food and service are always excellent, and you can enjoy your meal in a nice atmosphere. Definitely recommended!

We came here because a family member recommended it and we were very happy she did. The food was excellent and the service was exceptional. There is not a bad thing I can say about this restaurant, We both ordered the scallops and they were perfectly grilled and absolutely delicious. The flatbread appetizer and the mushroom bisque were also very good. The small dessert was the perfect ending to our meal. I highly recommend this restaurant

Chose this restaurant for our finale dinner at the end of our holiday and it was the most enjoyable meal of our holiday by far. We had Happy Hour drinks at the bar and shared an appetiser before having a meal in the restaurant. There is a fine dining menu but also the choice of a value option which we opted for. There was also a wine flight option. The food, service and ambiance were just right and we didn’t feel rushed which we had felt in other restaurants. By the time we left at 7:30 customers were queuing to get in, which is usually a good sign, so booking is probably a good idea.

We were a table of 7 celebrating a birthday. We had a reservation and we were quickly shown to our table. Roberto was our server and he did an excellent job - always attentive and friendly. We started with drinks and the tomato flatbread and the chicken flatbread. Both were delicious and recommended. Three of us had the 8 oz filet and they were perfectly cooked. Three of us had the Kona-Crusted Lamb Loin, and one had the Wild Alaskan Salmon - all perfectly cooked and delicious. The total for all the drinks and dinners came to $500 without gratuity. Not bad for the 7 dinners, the quality of the food, and the atmosphere. We'll be back!

This is a consistent place I take customers when in town or visiting for pleasure. Food is always perfect and the service is excellent. I’m a big fan of their scallops & field greens salad. The desserts are always a great cap to an maxing meal-too many to pick from! Will be back!!

Super service with our enthusiastic waiter. We tried scallops, chicken skewers, seared tuna, flatbread and an amazing shrimp avocado cocktail. Highly recommended!!

After making dinner reservations at a place and showing up only to watch them give our table away, we opted for this instead. Turned out to be the best thing that could have happened. Starting with our server, Laura, every single aspect of the experience was truly top-shelf. Discovering trout on the menu, a rare find indeed and found typically in most restaurants located in North Carolina, my dining companion and I both ordered this. It was the first time he had trout and it made him a convert. It was delicious, it was fresh, and it was tasty. Well plated and perfectly seasoned, if it's the only meal I ever ate for the rest of my life I would be okay with that. Their desserts are presented in this wonderful individual portion tree and I will tell you after trying several of them that no matter what you select you will not be disappointed. There really does not seem to be a bad dish or offering on the menu. This restaurant clearly knows how to deliver first-class service and food, and it's worth making time to visit.

Stopped in for an early dinner. Been here many times. Restaurant was clean and well maintained as it usually is. Service was good as well. One dinner however - a baked vegetable gnocchi - was not up to par. It was either baked too long or left under heat lamps too long. It was dried out and some vegetables and gnocchi actually had a dry crust from baking too long. Disappointing at Season's 52 prices. Kitchen - even the server should have seen it. As soon as the plate was put down it was obvious about the over bake. Because it's been good so many times we'll still go back but I guess every now and then even a good restaurant serves a meal that is not up to par.

Food was fantastic, atmosphere was great, and our waiter Shaun took great care of us. Thanks, Seasons 52!

We visited Seasons 52 Orlando in December and had a beautiful waterfront table to watch the Sunset. For starters we had the Avocado toast with Pepperoni flatbread and Wood grilled pork chop for entrees. We finished with the Pecan pie and Key Lime pie minis. Service was excellent as was the value. Highly recommend.

What an excellent restaurant this is, from the stylish decor to the attentive service and very high quality food. Add in the fact that it is so reasonably priced well, then you have a winning formula. The pork chop I had for my main course had been recommended to me but however positive that recommendation was, it could not do justice to the quality of both the meat and the way it was cooked - truly melt in the mouth stuff. If you usually end up in fast food establishments whilst visiting Orlando, do yourself a favour and check this out, you will not be disappointed.

Came here with 8 family members on vacation. Every staff member was friendly, professional, kind, and welcoming - from the woman answering the phone, to the bartender (Jay) who made sure to make our drinks exactly the way we requested, to our extraordinary waiter Brent who was the best!!! Food was good as well. Highly recommend - they have their act together and made us feel like valued customers!

This place once was one of the best places to eat in doctor Philips. Unfortunately, it has gone down hill. Not sure if it's the nanagenent or the kitchen, but it is sub standard.

It had been 2 years since we were here last and as we had a coupon and a gift card we thought we would give them another try. I should have know better getting the lobster flatbread again. Still no flavor and the crust was not even crisp. Ate about 3 pieces and left the rest. Lobster bisque was fine. My husband had the scallops and risotto and said it was very good. Just not worth the money. The atmosphere and the view are all that this restaurant has going for it.

Amazing food and customer service! We went for magical dining and the food size great. We had a little friction about the menu setup and the manager was super nice and gifted us a other flatbread! The pesto chicken Flatbread was AMAZING! The scallops were the most tender ever (the steak and salmon were as well)and the risotto was perfectly cooked! Only suggestions: the green beans could have been cooked a little more and the salad was oversauced. But overall a great experience. Also loved the selection of desserts!

Alexander the waiter was amazing. He provides exceptional service. The food was amazing, I really enjoyed . I will be back.

Seasons 52 makes delicious food. The portions may be considered small by some restaurant standards but I'd rather enjoy a good small portion than an enormous mediocre one. My crab and polenta was salty. I mentioned it to the waitress and she said it was the crab. But I've had lots of crab and it's not that salty. Maybe she was right but I felt like I deserved a better explanation. I have no idea how the chef made something as simple as avocado toast so amazing. That's what this restaurant does. The only reason I'm giving it a four is the salty polenta and the tiny cup of cappuccino.

Five of us had an 8:00 p.m. Sunday reservation. We were seated immediately. Our server, Jenny, was very professional and efficient. Everyone liked the food. Most of us had never dined at a Seasons 52 before and loved the atmosphere and the menu. We shared three of the mini desserts, and they were all delicious!

We sit at the bar. The bartenders are amazing and pleasant. We always eat at the bar also. Food is great, filet mignon was melt in your mouth. spinach salads are great too. We always go here when in Orlando.

Stopped by, first time, for lunch. Food, ambiance, location were excellent. My waiter, Sofia, was very nice and courteous. Will come back. Highly recommend it.

From the time you walk in the employees are welcoming and friendly. The bar tenders are amazing. Great drinks and a hefty pour. The food is fresh and so so good. Best lobster bisque ever!!! Cedar planked salmon prepared perfectly. The mahi tacos are a must. So darn good. No room for dessert. Just go.

We frequent Season's 52; usually for lunch, sometimes happy hour, and this evening, we went for dinner. Their magical dining menu is ample food, and they have a decent wine selection for every price point. We have had Daniel as a server in the bar before, and Janelle, (Both are excellent!) and this evening we were lucky to have Janelle again. She was an excellent server, very friendly and extremely attentive, despite the fact that the restaurant was busy now that Florida has moved into "PHASE 3" of COVID protocols. My husband and I split the chicken pesto flat bread. He had lobster bisque and I had the mushroom soup. We both had filet mignon and the pecan mini indulgence. We split a bottle of the Chateau Saint Michelle MIMI wine. Everything was prepared perfectly, and we never felt rushed. We greatly appreciate the efforts this restaurant has made to make their guests feel safe during this unprecedented time, and we were extremely pleased with the service provided by Janelle. We cannot wait ro return in the near future!

Great service and Great food! We had an awesome evening this past Friday night as our party of six enjoyed a little bit of everything. Apps included a flatbread pizza and a few crab cakes - all of which were super fresh and tasty. Entrees included the Halibut, a couple of the Filet and Lobster tail options, a Filet with a side of scallops, a Salmon and maybe a soup. Each and every member of our group were very well pleased with their selection. The bar service was a tad slow but the drinks were all top notch. The deserts were all quite creative and yummy - and the perfect size. Would definitely return the next time we find ourselves in Orlando.

We just had our wedding hosted at Season's 52 in their private function room. I have to thank everyone there who helped us celebrate our special day. All the staff went overboard in helping create the perfect occasion for us and our few guests who attended. They provided a perfect and safe seating arrangement, and all the extra tables and covers we needed for equipment, the ceremony and the cake. They ensured all safety measures were adhered to, making us feel safe from exposure to the virus. We broadcast our event on Zoom and everyone commented on how lovely the venue looked. The S52 a/v system was perfect, we hooked our own equipment up to it and projected our Zoom wedding guests, from all over the world, onto their screen so we could see them. The food and service were exceptional and they timed everything perfectly to fit in with our schedule of events. I can't recommend Season's 52 highly enough. Thank you, thank you, thank you.

We ate at Seasons 52 last night. We have eaten in other locations, but this is the most beautiful of the lot. We were seated overlooking a large lake. Both couples ordered off the “2 for $52” section of the menu. This entitles you to share an appetizer and each have your own entree. Both couples started with the crab and shrimp stuffed mushrooms, eight to a serving. All of us liked the flavor. I thought them a little dry. The others disagreed. Two ordered the salmon main course and two ordered the NY strip. The steaks were on the small side, but expertly cooked and accompanied by outstanding roasted Brussels sprouts. Those with the salmon entrees loved them. The food was plenty without leaving you stuffed. A good selection of wines by the glass at relatively high prices.

This used to be our favorite restaurant when we lived in Orlando 10 years ago. But sadly it has declined significantly in the past decade. It started once we parked and we saw the rat trap placed right on the sidewalk in plain sight. Not a great look. We had a reservation and a request for a table by the lake. Our table was not ready and the 'table by the lake' was in a back banquet room with the lake visible only by looking over several rows of tables. We were seated on chairs that were so worn that the top layer of vinyl was missing. The table was probably beautiful 20 years ago but it isn't so nice anymore. The whole restaurant could use a refresh. It is like a tired, sad semblance of a formerly beautiful restaurant. It took over 20 minutes for our waiter (B****) to make it our way. He spent most of the time chatting with one of the many tables between us and the lake about how he lives in between all of the Season's 52's and skiing, etc before coming to ask us what we would like to drink. After another 15 minutes (yes, I was looking at my watch because it was taking so long). we received water for the table. We had enough time to memorize the menu before B**** asked for our order. The food was good. The Vegan menu is limited (shocking for a 'healthy upscale restaurant') but the food is decent. Our steaks and salmon were well seasoned and well cooked. The gnocci (the only Vegan option) was fine. The desserts used to be the stars of the show but are a tired remnant (similar to the furniture) of a formerly fantastic restaurant. They used to be delicious but are rather mediocre. Sweet without much flavor. This USED to be an amazing restaurant. The menu used to change more frequently than it does now and the dishes were much more creative. Darden used to have such great restaurants but they all seem tired and this one which was once the crown jewel of Darden is just an expensive, shabby, has been.

The 1/2 chicken is awesome, and I don't eat chicken in restaurants often. The spinach/strawberry salad is excellent. The salmon is really good too. We ate at the bar. They were really great bartenders.

We sat to the rear of the restaurant which at first seemed to have a slightly musty smell, possibly due to recent hurricanes, but it seemed to pass quickly. There were only 2 waitstaff, one busboy and a manager working that area for dinner on a Tuesday but they did a very good job keeping up with about 20 tables in that area (and others perhaps). Flatbreads are always a good starter and were. Steak and lobster tail were perfect and the salmon was good. Great job these days.

Make reservations, they are popular! Food was great, though not your average size portions. Perfect if you're looking to stick to a calorie range, as everything is under 600 calories. Atmosphere was nice, our waitress was sweet but very quick 😆 We will be back for sure

If you're looking for a healthy and tasty meal in Orlando, don't hesitate to come by at Seasons 52. Their menu offers a nice selection of beef, poultry, seafood and salads. Due to their success, reservations are strongly suggested!

We enjoyed our dining experience. The diverse menu makes it easy to make a choice. Service is excellent. Looking forward to our next visit.

We had rotisserie chicken - absolutely the best chicken ever in a restaurant. My wife loved the plank salmon. We loved the cocktails too. The desserts are small but delicious. Great wait staff. Generous manager!

My favorite restaurant in Orlando - had dinner there 5 times on this visit to Florida. Food is always good, superb friendly service from Joel and Rene in a beautifully maintained restaurant. Hope to be back later this year.

Season's 52 is our favorite restaurant while vacationing in Orlando. It is a fine dining restaurant and they deliver. Great service, professional staff, and a terrific menu. Every menu item is fabulous. You can spend 50% more and not get the same value. Highly recommend.

Seasons 52, simple, good and I was with some family and some friends it's was a good time, and the meal was good too. If you are in Florida go checking it.

This is our second visit. We don’t have this chain in Minnesota. It certainly doesn’t feel like one either. The food, the atmosphere and the service are outstanding. We did the Dine Orlando special for $37/person which included the flat bread as appetizer, two entrees with choice of salad or soup and dessert. Outstanding! The ambience would only be improved if they had legitimate outside dining.

I rarely give 5 stars for my reviews, but when I do, I swear they’re well-deserved! Our experience (dinner) at this restaurant was fabulous all round. Service was quick and there was plenty of available seating at 6pm on a Tuesday for those of us without a reservation — the place is delightfully huge! Our server, Rene, was wonderful. Friendly, welcoming, helpful and with a good sense of humor. All the food we ordered was fantastic! — especially the corn skillet … OMG yummmmm! I asked my husband at the end of our meal, “What was better, babe — your meatballs or the flatbread?” His response? “Yes.” 😂 That being said, he also said the food was “very average”, which wasn’t my personal experience at all. It could be because he had a head cold that day, not sure. Clean, spacious, modern bathrooms as well.

Great seasonal food choices and the scallops were delicious. 4 seasons dining room smells like cat pee, and decor a little out of date.

Food was good but two minutes after receiving our drinks appetizer appeared. Halfway through appetizers our entrees showed up. They moved our appetizers over and left entrees. Our server came over and was shocked to see what we had in front of us but did nothing. Literally out in 35 minutes. Not a great dining experience

We enjoyed dinner here last evening. We were seated right away. Service was a little slow to start but when Rakel introduced herself she was very attentive and helpful throughout the meal. We ordered from the Magical Dining Menu. I had the Caramelized Sea Scallops and my wife had the Filet Mignon. Both were delicious. Highly recommend the little extra charge for the Lobster Bisque it’s very good.

The manager found us a quieter booth by the bar... fab food and service!! The food was delicious and the server was friendly and professional.

The food was outstanding, the atmosphere was lovely, the staff is very attentive and friendly. We would definitely go again when we’re in the area.

There are few places where you can avoid fried food around here and this is one that is high class. A great selection of grills with seafood, fish and steaks plus a great selection of salads. Well decorated so a great ambience and very helpful staff. The scallops were excellent, really fat and juicy, but so was the rest of the seafood. I had the steak tagliata in a salad which was very tender. A big selection of wines and so many available by the glass difficult to choose but they will advise what matches. Found it by recommendation and they weren’t wrong, certainly a destination to eat in Orlando if you want quality food at good prices. Nothing fast food here. Very attentive service. They had music when we went which went down well.

We are here when we were in town for a swim meet. Everyone was super nice and our server Clinton was AMAZING! He was very aware of our wants and was super generous. The food was amazing all of my family loved it. We left there with a huge smile!

The best service. Great managers. The food is predictably good! A variety of dishes. Good for those who enjoy fresh foods.

Stopped in for lunch on Valentine's Day. We've been to Season's 52 many times and always had a good experience. My wife had Ahi Tuna. Flavor was extremely "fishy" which suggested an "old" piece of fish. Also, much tougher than Tuna should be. My allergies required me to have the Chicken dish. Ate only a little. Very dry. Polenta Mashed Potatoes were very watery. UGH! While we ate, staff was more concerned with bringing in extra tables to handle the evening Valentine's Day crowd than to managing the guests that were eating lunch. Table and chairs after table and chairs lugged by our table with many "excuse me's:" This lunch we'd have been better off at Chick Fil A just up the street. A real disappointment. Poorly done this time Season's 52!

Simply amazing. We've never had a less than perfect meal. From drinks to food to service. The staple of consistent perfection. The tuna tartare appetizer was to die for, as were the flatbreads we had. For main course, the Chilean sea bass was flaky, sweet, buttery perfection paired nicely with the wild rice pilaf, and of course the truffle risotto on the side because... well. You have to. My wife had the wood grilled salmon, and it was to die for. We had assorted desserts, and the coffee is very good here which is important. Our server was knowledgeable, friendly, and on top of his game. All in all 5 star experience- would definitely recommend. Thanks for a lovely evening.

This restaurant's management is the worst in the chain. We have had pleasant experiences at other locations and tried this location on a recent trip to Orlando. The premises were dirty, nearby tables were not bused. The service was non-existnat and we waited thirty minutes before a drink order was taken. Our food took over one hour to be served. The European manager on duty was rude and others nearby were astonished by his curt manner as he dismissed the complaint. There are many restaurants is Orlando, avoid this one.

We've always enjoyed Seasons, but since Covid19 we've not visited there or any restaurant. We had been given a gift certifcate last Christmas and had a "safe" couple coming to dinner, so we went on the website to see what was offered for curbside pickup/takeout. What we found was something they call The Green Box...a bit of heaven! They offer three choices of what they call salads, but it is SO much more. Each box is supposed to feed 4 - 6 people...it easily will feed 6! We had enough left over for each couple to have another meal. Each comes with a protein, an huge,interesting/tasty salad with choice of dressing, a choice of appetizer, and a choice of 6 of their unique mini-deserts, with plates and plasticware should you want. Everything is perfectly packaged and contained in a HEAVY duty cardboard carried, nice enough to use as a toy box, pet hut, or anything you can imagine. We chose the pecan-crusted salmon...an entire side of salmon on a cedar plank! So delicisous, as was everything else. I had prepared a wild rice dish to supplement the meal, but it wasn't really necessary. Our friends enjoyed it so much they said next time we visit them for dinner they'll order one of the other selections and have us pick it up, because sadly, there is no Seasons near them. (They live an hour away.) All I can say is order one of the Green Box meals for your next dinner with friends. Great job, Seasons!!!!

I just had such a great experience at Seasons 52! I went for dinner on Thanksgiving, and was able to sit outside on the front patio. It is a lovely garden space, surrounded by well cared for plants and trees. You can hear the water from the outside wall fountain. Our server, Heather, was very friendly and professional. My friend and I both ordered the Thanksgiving dinner. It was a large plate of freshly sliced turkey with gravy, stuffing, real mashed potatoes, squash, green beans and a delicious cranberry sauce. They brought out fresh hot rolls and pumpkin butter. A choice of dessert was offered. I had so much food, that I brought leftovers home for tomorrow night’s dinner.

I've been several times and always had great service, great food and great value for money. Incredible scallops and my daughter praised the filet too It's really worth it, in the late afternoon prefer the back with a view of the lake

Had lunch here this week for the first time in a while. The Lobster and Mozzarella Flat Bread was delicious as was our main course, the Chilean Sea Bass on a bed of Risotto and Truffles. Our waiter, William E was very friendly and helpful. All the staff were observing the CDC precautions and social distancing. The service was a little slow, maybe because there were fewer wait staff, but we were in no hurry. Oh, do try the Arnold Palmer tea. It’s very good.

Great atmosphere. Service was extremely friendly and welcoming. Spot on recommendations - happy with all aspects of the experience. Cocktails tasty and refreshing. The Bourbon and berries is excellent. Pork chop unusually moist and delicious - as per waiters recs. Scallops fresh and delicious. Can’t go wrong!

Birthday Treat! My hubby was celebrating his bday in style. Ben was our waiter and he was attentive, personable, and professional! Great experience and great food. Ben wore a mask and so did we until we were eating. We were seated far away from everyone! We had filet with asparagus and potatoes, chicken flatbread, lobster bisque, and dulce de Lethe dessert. Every bite was to die for! One of all time favorite out to eat experience! They made the birthday boy feel special with the dessert on the house.

The nice thing about Seasons is it seems to have something for everyone. They have a huge menu (almost too many options), but it’s always possible to find something. And they have these great mini desserts which are nice, because they aren’t overwhelming

Season's 52 has become our favorite restaurant in Orlando. The menu is terrific, the Service is impeccable and management drops by to ensure your experience is outstanding. ManagersNav and Amanda do a fantastic job. On our two recent visits, servers Jay and Paulon provide very attentive service.