Serious Pie Downtown Reviews

This place has a great happy hour. Truly excellent pizza , good drinks and good prices. Can’t wait to get back.

A member of our hotel's staff recommended this place. We called in the order and picked it up to take back to hotel. We had the mushroom pizza and it was outstanding! Wish we had this where I live!

This is great pizza! The atmosphere was lively without being too loud. You can have a conversation without yelling. Our server was fantastic! We went for it and had the coconut cream pie. Delish. Everything we had was so fresh and flavorful. Next time I’m in town to visit my son, we are going back!

We came here for dinner around 6pm on a Saturday, the wait was about 30 minutes. Once seated, we ordered the margarita style and the simple cheese with pepperoni. Both were good, good crust and flavorful toppings. A bit pricy though, about 50 for two,pizzas, 1 soda, tax and tip. Our server was very attentive and the host was very friendly. Make a reservation or come early to minimize the wait, this place gets seriously busy!

Serious Pie has just moved into the larger space vacated by its (now forever closed) sister restaurant Dahlia Lounge. The room has much cleaner, less fussy look. The pizza is still terrific (we had the mushroom), and the menu has a well curated selection of beer and cider. We also had a delicious grilled asparagus appetizer. The waitstaff were friendly and helpful. The restaurant has apparently abandoned the old policy of charging a mandatory service charge and has returned to conventional tipping.

Always a great place to go with a group. Get a few pies and some salads. There is some there for everyone. Casual with quality food!

We went for dinner on a Friday night at 8 p.m. The wait for a table inside was an hour so we opted to order takeout and eat at one of several tables along the sidewalk. We had the potato rosemary pizza. I would have given four stars to Serious Pie, but when our pizza came after 20 minutes it was cold. How does that happen? Pizza should be so hot that you can’t take a bite for several minutes for fear of burning the roof of your mouth. Even if our pizza it was sitting under the lamps for 5 minutes it would still be warm so it must have been hanging around for 15 minutes or longer. The flavor was good, but it would have been better hot.

Ordered 2 pies, 3 drinks and coconut pie. Total price was around $80. Although tasty, seems a little over price. The homemade sauce and sweet sausage was a nice addition. Can get busy, but seems to seat quite a few people.

Our first time at the new, more spacious location. AMBIANCE: 4.0. Airy, with good social distancing. High beamed wooden ceiling with wood floors. There is a bar with a TV along one wall. SERVICE: 4.0. Prompt greeting and seating -- after showing COVID vaccination pass. Waiter was cheerful and very knowledgeable about the old and new locations, the menu, and the adjoining bakery. Food was served in a timely manner. FOOD: 4.0. Pizza: 4.0 We had the mozzarella, basil, tomato sauce pizza with added pepperoni. - dough: 4.5. Thin, slightly crispy. Perfectly done. (We could also see one of the cooks forming the crust from a large ball of dough, throwing it in the air to spread it into a thin disk.) - toppings: 3.0. Light on the basil and mozzarella. Kale Salad: 4.0. Kale very fresh with right amount of dressing and peppers.

We came here on Valentines after our reservation at another restaurant was screwed up, and had a great time! Pizzas are so delicious and unique! I had the butternut squash and pesto pizza and it was delightful!

This place is outstanding. It had some delicious pies (pizza) with unusual toppings or more common ones like their margarita pizza. There biscuit sandwiches are delicious and even plain biscuit is great. Clean friendly atmosphere with excellent wait staff

The best pizza we have ever had. We returned more than once during our short stay in Seattle. Happy Hour had great specials.

The move into the Dahlia Lounge was a great move. Plenty of space. Pizzas remain excellent and I had a nice glass of wine with my pizza lunch. Great friendly service.

Came here for dinner our last night on our Seattle vacation. It was recommended by friends of ours who live in Seattle. We waited about 30 minutes on Saturday night so not too bad of a wait. We were seated at the kitchen table which is a community table and you sit next to other people. I did not mind it, but I do see how others might. The pizza was amazing! The crust is super thin, but I enjoy that. We tried the sweet fennel sausage, roasted peppers, provolone pizza and my 6 year old daughter had a cheese pizza. Like other's have commented there is an automatic 20% gratuity added to your bill. Service was good and the pizza was yummy. I would say the only downfall is that the kids pizza is the same size and the same price as adult choices. It would be nice to have other options for them. However, my kid still consumed the entire pizza on her own.

We wondered if the 30 wait for a table would be worth it? Yes, it was! Delicious pizza and friendly staff.

We wanted a good pizza in Seattle so I consulted TA - and we weren't disappointed. The pizzas were great - thin crispy base, fantastic toppings. The asparagus was also very nice. It was very busy with locals while other restaurants were empty, which is always a good sign.

Excellent wood oven pizza margherita. We opted fo an uncharge mildly flavored local mozzarella. Kale salad too raw for me, insufficient dressing, but my wife likes it. Moved to the old Dahlia Lounge, much larger spacious seating area than the former location. Not busy at 1:30 but brisk carry out. Only difficulty was the inattentive receptionist/waiter who wrongly assumed, without clarifying, we wanted our pizza after consuming our salad, assuring us they'd both come out within minutes. After waiting 25 we inquired and another waiter produced it promptly, with apologies. $44.28 with tax and tip

My husband and I enjoyed one of their signature pizzas. It was a cute little place with a wonderful ambience and good service. We will definitely stop here again the next time we are in Seattle.

Extremely popular and busy. Our family of 6 tried to have dinner at serious pizza but the wait was at least 60 minutes. The restaurant has a small waiting area, so very crowded and congested. We had a baby and 5 year old, this is not a family friendly place. Seating is on stools, restaurant is small. We decided to order take out. Pizza was very good.

We stop at Serious Pie every summer on vacation. The food is delicious! Thin crust gourmet pizza. It is in our top 5 favorite restaurants in Seattle. Expect a wait in a very small waiting area or outside on the sidewalk. Cosy place, consistent quality. Service has always been exceptionally friendly and attentive.

Potato pizza, truffle mushroom pizzza, cheese pizza, chocolate dessert. Our order at this place is fixed and almost never changes. And we keep coming back for more. Enuff said. :)

I love this place! The name is perfect... this is serious pizza and the other menu items are worth checking out as well. The service is great and esp. like the laid back attitude of the staff. Makes for a great time. When I arrived it was happy hour, so took advantage of trying a couple of pies. They are about half the size... priced at only 7 ea. I loved my perfectly cooked pizza... just look at the photos. Service from Scot... great.

We waited nearly 30 minutes(waiting time for table not included) for our pizza, it came out very burned on the side, the pizza is ultra thin+Minimal sauce that is overpriced. To be honest it tasted like cracker with toppings.

We had to visit Seattle for some administrative errands and decided to stay overnight. I was craving pizza and my husband after googling suggested this pizza place. They don't take reservations and it's a popular place but we were seated promptly. We ordered tomato soup which was delicious and we ordered 2 pizzas. However, unfortunately the server made a mistake and took note of only one pizza but that was fine as one pizza was enough for us. The pizza was delicious and it was the mozeralla tomato sauce with mushrooms. I liked this place and recommend if you are in downtown Seattle.

We walked down to here from the Thompson Hotel only to find an hour wait. OK, so lets order takeout. They took our order and then seemed to put a couple other subsequent orders in before ours. OK, mistakes happen and hell, we are on vacation. These snags aside, we were very very happy with the pizza. We would certainly eat here again when in town! But maybe tough it out and eat in next trip. LOL

We were visiting Seattle and came across Serious Pie on trip advisor. I will say our pizzas were great, the pizza crust reminded us of Italy. Perfection. However everything else was disappointing. We waited to be seated for 5 min while a staff in a serious pie shirt visited with friends. It got to an awkward point where we were talking about leaving. We stuck it out. Seated finally. Great looking place. My normal 12 oz size hot chocolate with Amaretto was not hot. :( When I got the bill and discovered it was a $11 drink this Canuck nearly _____ her pants. That’s like $20 Canadian! The other disappointing thing was the automatic 20% gratuity. Not a fan of that. For a large group absolutely! They did let us know when they seated us so I’ll give them that. 2 drinks and 2 pizzas $73US. Ouch.

We arrived just before close, the staff set a table for us outside as requested and Dan, the manager helped us navigate the menu. We enjoyed a fantastic pizza and drink. At no time did we feel rushed.

We were in Seattle for the day and I let my husband pick a place to eat for lunch. After a LONG walk, we arrived at Serious Pie, of course the line was backed out the door and we ended up sitting in the "counter service" area. It was very expensive!!! We got a small 1 topping pizza and a chicken biscuit with gravy, after taxes and their mandatory 20% tip it was well over 40$ and we left hungry. I really couldn't believe the mandatory 20% tip on top of the already expensive prices. Especially since we poured our own water, went to the counter to order and a girl brought our one small pizza to the table and then forgot about our biscuit until we went to the counter again. Pizza was okay and biscuit was good, but wont be returning whenever we are in the city again.

This is hands down the best pizza I have had in a long time! The classic margarita pizza is where it’s at!!!

Best pizza ever great ambiance, staff very friendly it was great will go back for sure and the bakery attached to the resto was just fabulous

Loved the pizza and the farmhouse salad. Great service and a perfect lunch just a fifteen min walk from the space needle

Amazing pizza… the crust. Light and crispy. We had the mushroom and truffle cheese. We added pancetta a meat. The service was stellar. Nick and the kitchen were lightning quick. We watched the server team and mgr clean and set a nearby table for 8 with the precision, focus and choreography of a NASCAR Pit team. Something to behold. We will come back next time we are in Seattle.

We visited the new, expanded Serious Pie tonight for the first time and were impressed with the food, the prices, the service and the fact that they are checking proof of vaccine. The tables are nicely spaced out and the bakery has lots of seating for inside or outside dining. Some restaurants are not checking vaccine status even though required to do so by King County. I was happy to see that Serious Pie takes this seriously.

We did not have to venture far from our hotel to find this spot and it was really the only reason I was reluctant to go for it, but my wife insisted (she was in the mood for pizza). Always good to follow your instinct. I had the sweet fennel sausage pizza which was delicious and just the right portion. It went down nice with a craft IPA. What could be simpler and more delicious? I just don't know.

Great service, amazing PIE we had the cheese and daily special the in house made ginger soda is fantastic!

Best mushroom pizza I’ve had. Ever. Came here on a food tour and had to go back to get a whole pizza. Lord it. Wait was a bit long but worth it.

One of the best tasting pizza I ever had. They added some secret sauce that made it incredible delicious. And the best was the guy - I guess the chief of staff. Actually they already had closed, but he managed it to still serve us, thank you so much 😄

We chose this place based on great online reviews, but felt very differently from the previous reviewers. Firstly, don't name a restaurant for something you don't serve! There is not a pizza pie to be found at Serious Pie. There are small, overpriced flat bread pizzas served in a crowded and noisy atmosphere. When you are seated, you are told that an automatic 20% gratuity will be placed on your bill AND tax is charged on your gratuity. This really annoys me. A tip is determined by the diner based on the quality of service they receive. Nobody has the right to tell you how much to tip. And nowhere is tax mandatory on a tip. The food was ok, but our bill for a shared salad, flatbread and small dessert was over $60.00. Needless to say, we won't be returning.

Small place with a long wait but it was worth it. We had the pizza special and it was one of our all time favorite pizzas.

After an afternoon of surveying the restaurant landscape near the pier and boardwalk we settled on this location just across from the Hotel Andra. An interesting selection of pizza flavors and ingredients, and a review of comments on TripAdvisor’s led us to choose the Clam based pizza. After an extremely chewy clam on the first slice the rest of the experience with the pizza was just so-so. The flavors really didn’t enhance the great crust that provided a wonderfully tasty and textured foundation for almost any combination of toppings. The best parts of the meal were the appetizer and the dessert! The tomato soup was tasty and creamy, and provided a multi-layered experience that is not often found in a soup. To finish off the meal we partook of the coconut cream pie. It was everything you want in a pie. The large slices of coconut to top off the pie was the perfect complement to the creaminess of the pie. Just like the pizza the pie was built on the foundation of a great crust. Well done.

Happy Hour at Serious Pie, 3 - 5 PM M - F, has wine for $7 and a half of any of their pies for $7. I had the fennel and sausage pizza and it was awesome - very thin, crispy crust and wonderful flavors. The Happy Hour half pie is 4 small slices and it wasn’t quite enough for a full meal, but I didn’t want another half pie, so I got some of their marvelous Turkish coffee ice cream. And that was the perfect compliment to the wine and pizza.

Excellent pizza. It’s great to go before 5pm as 1/2 pizzas are $7. However a bottle of coke is $4.50! I know everything is more expensive in Seattle compared to Texas but come on! Please note-they also automatically add 20% to your bill. The sausage pizza was my favorite. The staff was friendly and service was great. Other than the cost of soda and $18 parking, it’s great food.

Greetings and salutations from a beautiful room. Extra coin spent on the buildout. Server was pleasant and attempted an upsell or two. I always appreciate that as a former restaurant manager. Was also timely and did a solid job Got a kale salad. Unevenly dressed but good. Pine nuts toasted correctly. Some chile spice added was pleasant. Ate faintly like a kale Caesar. Would get again but won’t remember tomorrow Tom’s tomato soup. Came out awkwardly between warm and cold. Tasted good. But the temperature was extra weird. Probably not intentional. Came w toasted focaccia that was more like a screwed up crouton. Would probably not get again. Italian sausage and red pepper pizza. Cheese and crust both an absolute abomination. Crust. Cracker like. No chew. Broke apart like really stale pastries in your mouth. Cheese. Melted weird for shredded cheese. Oven no where near hot enough go get color on it (oven either run by ppl that don’t know what they’re doing or it’s a gas oven that doesn’t get very hot w wood sticks for ‘flair’. Sauce. Basic tomato. Ok. Italian sausage and peppers. Good. Correct amount of toppings too. ‘Simple cheese’ or whatever they call it. Without the aid of the relatively good sausage for a topping it was challenging to even eat it. When it started to cool off (my sons third slice) he spit it out bc of the texture of the cheese (he’s almost 12–he’s not two or three). Same terrible cracker crust. Chocolate pudding. Really dense but quite good. Doesn’t much need the olive oil on top or the complete afterthought wafer-thin biscotti on the side. Kid and wife enjoyed. One cocktail and one Pilsner. Both fine. Check fairly reasonable but not cheap at a little over $100 before tip. They feel the need to change the shape of pizzas. Not sure why. They should probably work on making better pizza crust or getting an oven that delivers a better product even if it looks less fancy. If you don’t like pizza, by all means, go. The other items were ok. If you actually like pizza and want a serious pizza you’d do better to gnaw off your own hand.

Went here for their Happy Hour 3pm-6pm. Beers were $1 off and all of their pizzas (personal size) were on special. We got the sausage and also the potato pizzas. Both very good. The potato was unique and had good flavor. The sausage one was exceptionally flavorful and delicious. Great place for Happy Hour and a quick bite on a day full of eating through the city.

The staff were very attentive and so helpful, and the pizza is unlike any other pizza I’ve had. Crust was not too thick, but also soft and chewy. The toppings are unusual, but the combinations are delicious.

Okay, we are pizza heads. With that said, we are also traditional in our tastes but recognize fine dough, cooking and ingredients. Serious Pie is all about this. A very well cooked thin crust with quality ingredients. It is small establishment and we had a short wait but they move quickly. The menu is limited but you can add to if needed. We were educated by our server upon seating about Serious Pie, etc. Very nicely too. Looking around all looked good and everyone had their own pizza but we ordered just one to split. Well, after a couple of pieces, we were ordering another. Great comfort food and setting. We will return!! FYI, we saw two different delivery companies picking up pizza's for delivery and I don't mean one or two pizza's but stackS of them. Yes, it's good!

superb tasting pizza at a old world rustic chef's table in the kitchen of the restaurant on a food tour. Can't go wrong with the mushroom pizza pie.

Unusual crusty pizza with a tasty topping. Good level of service and way to manage the waiting list of clients.

Been searching for a great place for pizza. Tried the top best, but wow was I blown away with this one. Second to no other pizza place in Seattle without a doubt. Pizza is fresh, dough is very flavorful and delicious. Price wise, it’s ok, yet with ‘za like this, it’s worth it unless there’s something out there that’s better. Like I said, tried the top best in Seattle, and this is my permanent spot for pizza. Try it, you’ll see……

Serious Pie is our favorite pizza spot in Seattle. Don't miss their seasonal specials; we had an incredible nettle pesto topped pizza that ranks among the best pizzas we have ever had! Also, checkout the wonderful marinated kale salad.

This is a great place to dine if you like artisanal style pizzas. Our family of three shared 2 of the fennel sausage pizzas which were delicious, leaving us some room for dessert. The chocolate budino dessert did not disappoint and could be managed by one person. The specialty coconut cream pie is also delicious but can easily be split between two people. The atmosphere is pleasant and the service is both friendly and efficient.

Essentially just Totino’s Party Pizza that costs 20$ more. Service was nothing special. I had a party of 4 and the sat another group at the same table as my family. Fye: They included a 20% tip on the check.

First timer- tourist looking to minimize exposure. Used the app (very well designed) to order the sausage pie for carryout with extras. Staff was pleasant. The pie was incredible! This comes from someone very particular about their pies. Highly recommend - good enough to do 2 days in a row! Why 4* and not 5* : - app said ready in 20-25, got there and it would be another 20. Add text notification of ready time when order scheduled up. - outdoor dining was available, not evident from website. Definitely would have done that if known. - some reviews claim pies are a little pricey - maybe so but there is the 10+ percent dining tax and we like to tip, even for carryout. So maybe so for carryout but not so much if we dined there

We were traveling and stopped here for a pie. Great service and the waitress was exceptional. We could hear two guys sitting next to us who were obviously drunk. They claimed they were from Alabama and I am guessing they were in Seattle for work. They left this waitress a 2% tip and thought that was a lot. Then when they left, they tore a pride flag out of the window and took off with it. They did leave their credit card and I sure hope the resturant owner charges them for their horrible behavior. They stole the flag out of the window and took off running. These were grown men. Horrible Humans. Our waitress and the owner were wonderful people and we received great food and drinks. Too bad these men are allowed in public. I would not have handled the situation as well as they did.

Nice ambiance --- had a really professional waiter -- the kale salad was BIG - easily serves two and we had a mushroom pie -- great flavour and wonderful crust -- the great reviews of this place are honest.

Called in for a very late lunch and not a traditional (Aussie) pie to be seen! Its actually a pizza pie and yum yum. Just in time for happy hour, very reasonable prices for food and drink. The coconut and cream pie for dessert was to die for

We can highly recommend the pizza. Wood oven cooked and preferred the simple pie. Usually a wait so go early. Also enjoyed the salads. Well done!

We stopped here on a food tour and found the pizza we had very good. We had samples of the margherita pizza and roasted mushroom truffle cheese pizza. Nice thin crust, all made on the spot with fresh ingredients. Most of the pizzas on the menu are unique combinations of ingredients, and presumably all good, since what we had was delicious.

The pizza was amazing! We ate here several times during happy hour and loved it! The cherry on top is that the staff are paid a living wage and have benefits as part of their employment. It’s awesome when an establishment cares about their employees as well as their health and well being. Kudos!

Had the mozerella pie with pepperoni. The pizza here has a nice thin crust and very high quality ingredients on top. The ginger ale is also very good.

Okay let’s get the bad out of the way. 20% service charge on every bill for a tip, I get it not everyone in the US tips and Seattle gets a lot of international travelers however as someone who has aunts that busted their backs as waitresses, as long as service isn’t terrible I tip at least 50%....unless a policy is in place stating otherwise. Then the community dining not really a fan. It’s also a bit hipster of a place....now that that’s all done, The service was great! The food was even better. I was so glad we stuck it out and enjoyed this place. One pizza could serve one person but we shared one I wasn’t really hungry after but I wasn’t full...that’s not a bad thing.

This is more of a pizza place than a pie place. The pizza is not bad and the beer is good as well. Sometimes the service is spotty, and you may have to share space with others. I don’t mind an automatic charge for service although 20% is on the high side for the service rendered.

Actually quite good pizza. The wood fired crust is really what makes it. Toppings a bit naff: too much tomato sauce, and funny Parmesan(?). Would have given the pizzas a 3.5, but the wine was the worst we ever had by the glass. Really cheap and nasty. Spoilt the meal. Beware, very, very busy Sunday and Monday as limited dining options in the area those nights.

The pizza was good and had a great small feel environment. It did have community dining and that made elbow room a bit tight and I’m not a large person so some might be uncomfortable. I have had better pizza and I must say it definitely isn’t traditional so if that is what you are looking for I’d go somewhere different. I wouldn’t say super kid friendly especially for picky eaters. That being said the food was good, service was good and still a solid simple choice even on s busy Friday night.

Yeah....theres waiting....out to be for the quality stuff they provide....whilst you watch the folks near the oven involved in prearing your order.... the potato pizza is seriously good and upright service...a great experience...would love to visit one more time before my vacation ends....

Enjoyed the pizza and would go back again for it. We did not enjoy the community seating, though. We were sitting on the end of a table right by the wall, so it was tight. Taller stools, so hard to scoot in. The worst part was being unable to escape the inane conversation happening right next to us (coarse language and all.) Luck of the draw who we were seated next to, but did make for an unenjoyable meal.

After hearing raves about this place from my food tour guide I decided to stop in for a quick bite during happy hour. While the pizza margarita was good, it wasn't anything to brag about. Next time I will definitely consider ordering their specialty mushroom pizza based on what I have heard. The happy hour portion sizes are perfect though - just big enough for one person to finish but leaves room to order another if desired.

Saw this place early in our Seattle break and decided to safe it for our last night treat. Amazing pizza and great prices. My one with clams on was one of the best I have ever had

This was our first meal in Seattle last week & we weren’t disappointed. The wood fire pizza is sooooo good! Crispy on the edges... even a bit burned which was delicious! Their mushroom pizza (I can’t remember what else was on it) 😬 was my favorite. We also had the special which changes each month? It too was good-fresh ingredients and cooked to perfection. Kale salad was delicious & definitely enough to share unless that is all you’re eating. Three of us shared one salad and 2 pizzas. We were all starving when we walked in but walked out with leftovers. Great service too. Great experience!

I showed up right after open. There were several pies I wanted to try so I went with the Fennel Sausage. The crust was soft with a slight char. the sauce was fresh. The cheese was chewy. The sausage was mild and clearly homemade. The pie was finished with a touch of olive oil and sea salt. It was one of the best pizzas I have ever eaten.

As far as atmosphere it’s a very nice vibe , staff is friendly and attentive , but when it comes to quality of food and price it falls short , the ingredients and crust of pizza are great, if you can keep it on the pizza long enough to take a bite before it falls apart. Also a 6$ surcharge for pepperonis but they only give you like 5 is insane , not even enough to cover the whole pizza, the meat toppings are so good , but there aren’t enough to satisfy and 3$ for ranch is crazy. Service 4/5, ingredients 4/5, cost to worth ratio 1/5 , food presentation 2/5 . Could be great but falls short. But again staff was great especially the bartender.

Fantastic wood fired pizza! Excellent service, nice vibe. Be advised that the seating is limited, so there is a good chance that others will join you at your table. While that bothered our friends from Boston a little bit, it didn't phase my wife and I because we were enjoying the pizza so much! Be sure to head to Serious Pie when you are in Seattle and in the mood for pizza.

A little pricey, but very creative and tasty pizzas. Probably best to check the menu online before you go, to make sure this is for you, but if so, then you will definitely enjoy it.

We visited on our Gourmet Seattle Walking Tour and the pizza was fantastic. The crust is super thin. The mushroom and truffle cheese pizza was my favorite. We look forward to a return visit on our next visit to Seattle!

Went for happy hour while in town overnight. 2 drinks, 2 delicious half size pies, $36 + tip. Pretty good for Seattle. The pies were 4 piece, maybe 8 inches diameter, crispy and light, while still tasting like the toppings. I’m glad I live far away or I’d be here twice a week.

Excellent pizza, creative choices, locally sourced ingredients. We were told 45 minute wait, but only waited 16 minutes. The pizza comes out fast!

Excellent food, close to my work and my hotel. What a find. Why not have a pint of one of the awesome draft beers whilst you wait for your takeaway, I did !!

When we have out-of-town guests in Seattle, we love to take them to Serious Pie for their unique and delicious pizzas. My favorite is the fennel sausage pizza.

Popped in for a quick drink to kill time before a flight home and stayed for happy hour and a pizza ! Lovely service from the Milwaukeecrew - congrats for a fab and funky venue. Australian salt... who knew?!

This was our 2nd visit to Serious Pie and we love it. The pizza was great as was the service. We had plenty of time to visit with my brother and family. Will come back when in Seattle.

Amazing pizza! Friendly staff! We ordered a salad and 2 pizzas which we both enjoyed. Would highly recommend a visit to this little gem in downtown Seattle.

My DW is somewhat of a pizza snob (and she said it was OK to call her that). So, when she says a pizza place is tremendous, you better believe that it is. Serious Pie's crusts are amazing, even though they are a bit thicker than what she usually prefers. And the toppings are first rate - excellent tomato sauce and cheeses. Mine with sausage was very good. Mixed green salad looks impressive enough that a guy at a nearby table asked what it was, although I found it to be a bit too vinegary. Service was good on a busy Friday night. Saw some pretty interesting Happy Hour specials, including miniversions of the pizzas.

Stopped in for dessert thinking this was a dessert place. The pie in the name is pizza. Fortunately, the dessert menu includes the coconut cream pie from their sister restaurant Dahlia Bakery next door. The bakery closes at 3 pm and we were into the dinner hour - so this was great news. Wait staff quickly got us a table for two for dessert in the middle of the dinner hour with no wait. We had two pieces of pie and a cup of decaf Americano. The pie was massive. The coconut cream was smooth and heavy custard - reminded us of the vanilla mascarpone cream on the Dahlia Bakery donuts we had at Lola for breakfast. The crust held up well, even if it was a little hard around the edge. Wait staff was lovely and there was no pressure to hurry.

I ordered from Serious Pie for lunch during my Seattle stay via DoorDash, and I had no complaints. It was DELISH!! The pizza I ordered was quality, fresh, and flavorful. Their combinations are unique and worthwhile to try. The portions were plenty for more than one person, as well as for me (as I often have more than one stomach!). I would gladly order Serious Pie again and implore my readers to do so too! You won’t be disappointed!

Had dinner by myself. I come from Italy, then I feel I can have an idea of nice pizzas! I did not have italian pizza and i did not want to. I had an american pizza with cheese and I really enjoyed it. The dough was rrally good and healthy and the day after I did not have any problem in digestion! Everyone there is nice. I felt in company. Ciao ciao da Alice from Bari.

Overrated! I ordered mixed pickles, a pizza and a beer during their happy hour. The pickles had an awful taste! The pizza was ok concerning the taste. All in all it was much too expensive for what you get in quality and quantity! 20 percent service charge is added to the bill automatically, but at least they gave me a hint on this in advance. I won‘t return!

We tried the Happy Hour at Serious Pizza (3-5 PM). Every type of their pizza's were $7 for a half-size (a personal size). We tried two different types and both were absolutely fabulous! Their bartender Justin (fairly new on the job) was very personable, knowledgeable, and definitely made us feel welcomed. The restaurant/bar is across the street from the Hilton Sound Hotel. We highly recommend Serious Pie.

These really are seriously good pizzas. It’s a busy place so expect to wait but they text you when the table is ready so you don’t have to sit in line. Would also recommend the Triple Coconut Cream Pie for dessert if you have room!

We went here through the day for coffee and pie. It’s so nice and the staff were great we went back in the evening for their pizza which is cooked on the fire. Great pizza and bar

Great deals on pizza from 3-5 M-F. Fun way to mix up the pizzas and try something new. Community seating.

Maybe we arrived on a bad night but the pizza’s we had were tasteless and very salty. The server was also completely disinterested. I sent her into a spin daring to ask which of the beers had a lower alcohol rating. No one in the whole restaurant knew. Strange. Won’t be back.

After visiting here in their previous location 9 years ago we were really keen to go back. Unbeknown to us our hotel was right across the road so there was no way we were going to miss out. We had to wait about 10 minutes for our table, this wasn't a problem has we had been told it would be about 30 minutes. Our server was really friendly and helpful, giving us lots of information on the different pies. The pies were amazing, the crust was so light with great flavours of toppings. If you visit please leave room for the Coconut Cream pie, that too was amazing! All in all a great visit with great food.

My three friends and I were craving pizza and stopped here. We shared two pies and there was plenty of pizza for all of us.

We went for Happy Hour, and ordered 5 of the 7 pizza options for our group of 4. Every one was excellent, and the price at $7.00 each is ridiculously good - WELL worth it! You'll love a visit here.

We stopped in here on a whim late afternoon. Managed to get seated without a wait. I appreciated their large selection of wine by the glass. We ordered a clam pizza and a mushroom pizza. Each were really good: served too hot to eat, crispy crust, plenty of cheese, chewy in the center. The clams overwhelmed my girlfriend after awhile - but we still managed to finish it! I really liked that the mushroom topping was a mix of mushrooms, so I kept being stimulated by different flavors every few bites.

It's not Neapolitan, but not typical "thin-crust" pizza either. Had the sausage, pepper, and cheese pizza. Crispy, chewy, and tasty- one pizza feeds 1-2 people. The roasted carrot appetizer was good as well. Service was friendly and prompt, and the atmosphere is family-friendly and casual. Still debating with my friends what exactly the mascot is doing.

The food was decent, although a bid odd with some of appetizers - our server suggested getting focaccia, which seemed to make sense but it came with the same side as the other app we ordered so we had double the food unnecessarily. The pizza was pretty good as well. The ambiance was also pretty good. Service and drinks however, were underwhelming. Probably wouldn't go back for that reason.

From the outside it might be hard to tell what you are getting into the first time. This is like a barnfind corvette! A little pricey yes, if you are used to cheap takeout. Oblong pizzas are not huge. We ordered two for just my wife and I. Glad we did! We were talking about the good taste that hung with us the rest of the weekend. Not much selection but they usually have a couple of specials that they add to the regular menu. Beautiful char, just right crust heft. The margarita type pizza had a different tomato sauce than the others- and it was mighty fine! I like to characterize a place by looking around at other customers. There was not a single person that was not smiling and having a great time. Understand that wood-fired pizza by nature should be simple and not overloaded and enjoy the heck out of this place!

The pizza was so delicious but we sat there for many an HR for our one pizza. I was very disappointed and my husband was so frustrated. He wanted to walk out.

Pizzas were not awesome like we were expecting. Pretty limited selection. Good beer list. Atmosphere was fine. Didn’t really like the tip automatically added. Spent $127 on 3 ppl for lunch.

Wonderful pizza, service, drinks, and atmosphere. You share tables, but it does not seem intrusive. We shared one pizza and it was enough, although we are light eaters.

Rarely do we visit the same restaurant twice in during a stay when traveling but we did with Serious Pie. Service is fantastic, the pizza very flavorful and it had a wonderful crispy crust. It is exactly what you would expect from a Tom Douglas restaurant.

Highly recommend this place. Different pizza styles (so don't go here expecting to order something really basic), that are really good. Service was outstanding. They were slammed with business but got us seated and served in a very reasonable amount of time.

Stopped in during a business trip for dinner. Was planning on just having a nice salad, but the pizza that the other table ordered looked amazing so I went in for pizza with the rest of the group. Nice menu selection, great tasting food, and rhubarb soda. Fresh, casual, friendly dining.

Easy downtown location. The wait for a table was 40 minutes, so we managed a couple of seats at the bar. The bartender-server was so lovely and helpful. We enjoyed our mixed green salad and sweet sausage pizza. Exactly what we needed after a long work day at the convention center. Easy. & Good Food.

Stopped by for lunch with our 12noon reservation on a Friday. Table was prepared prior to our arrival so we were seated promptly upon arrival. Service was very good. Overall we were disappointed with the food which was over-priced for what was served. Started with Charred Brussels Sprouts which were tasty but disappointingly served luke warm and not hot. Also ordered the Roasted Delicata Squash which was also tasty but served only luke warm as well which was also disappointing. Pizzas were tasty and served hot but were over-priced; e.g., $22 for a Simple Cheese Pizza for two! Sweet Fennel Sausage Pizza was also tasty but over-priced at $27. The mushroom pizza with provolone was also tasty but also over-priced at $26. What was really disappointing and surprising was that I asked for some chili oil and was provided a small bowl of chili crisp with a heavy garlic taste – not at all what I was expecting and was really surprised that I was charged an additional $4 for this disgusting garlic chili crisp. Needless to say, we were not impressed with this restaurant with over-priced menu items and we will not be back

We live locally and this is my very favorite place for pizza. Is it on the expensive side? Yes. Is it worth it? Also yes. The potato pizza and fennel sausage pizza are both delicious. Clam pizza is also very good. The crust is amazing. We always split a slice of coconut cream pie for dessert. We have a family of 4 with 2 college kids and 3 pizzas was enough with 1 salad we all shared. For 2 people I’d probably still get 2 pizzas because I could not pick just one.

Good to be back here after two years. The pies are still as good as always. I am still getting used to the community seating/ closeness of the tables. The kid on my left would not stop with the conspiracy theories/ weird news (did North Korea just declare war? Egads). Roasted mushroom pie (must order again!) and the soft egg pizza. Wow. The crust is done just right and the ingredients are local. Two pies were plenty for the three of us.

A Tom Douglas restuarant, so it is interesting and good. Artisan pizza, good beer and wine selection. Excellent service. 20% gratuity added to each bill so no tip is needed.

Given this is a Thomas Douglas restaurant, there were high expectations and we were not disappointed. The pizzas were delicious, large enough to share and the service was friendly. If you are a smaller party or it is busy, don't be surprised if they sit you at a community table. It is a laid back vibe and everyone seemed friendly.

Food - 2 kinds of pizza and salad- was great. Our bartender, Jessica, was especially attentive and gracious. She went above and beyond to make our meal a pleasant experience.

I like this place. The pizza is quite good with quality ingredients, the bar has interesting drinks and a good beer selection. The wait staff was quite friendly and helpful.

This place is pretty small (we were a party of 5 and had some trouble getting seated) and the wait can take a while. The menu is limited - if you have picky eaters- but everything we had was good! Worth a look if you want some unique pizza.

This review is for the Serious Pie that just opened in Totem Lake, Kirkland, WA. We were really looking forward to the opening since we have had the Coconut Pie from the Seattle location and in a word it's fantastic so we were looking to have exceptional pizza. We ordered two Pizzas. Both were not very substantial for the price and were almost more like an appetizer. First we ordered the Yukon gold potato pizza which was very bland and did not have a lot of flavor. Then we ordered the pizza with mushrooms and truffle cheese. You could barely taste the truffle and again the flavors were not very strong. Both were good but not great. On top of that, the chairs used for the outside patio are extremely uncomfortable. They actually hurt your back. Did they not try them out before ordering them. Overall, the experience was disappointing. The Sicily Blood Orange Soda was excellent. Hopefully they will improve.............

Seriously the best pizza I’ve had. A new twist on pizza with original recipes that were so full of flavour. We had some great food in Seattle but this was the stand out. Friendly, knowledgeable wait staff and excellent value for money. We will definitely be back in Seattle and will be straight here

Popped in for a late lunch, and found out that meant we could order happy hour pizzas - $7 for a half-sized pizza, which was a great deal. Between us we had 2 dofferent pizzas and a salad and everything was v tasty. Would definitely go back.

Pizza is basically a flat bread. We ordered two pizzas and one of them was supposed to be chanterelle mushroom pizza. Once we got it we realized there were no chanterelles in it. Manager did apologize and took it back as well as off our bill since they didn’t have any chanterelles that day, but seems odd considering it’s in their regular menu and not a daily special. I wonder how many people overpaid for it in the past.

Restaurant seemed like a good and fun place to hang out. We ordered three pizzas to go and all of them were overdone to the point of almost being burnt. There was not much cheese on the pizza also. We were very excited to try this place - maybe it was just an off day?

Rethink pizza when you go to Serious Pie. Sure, you could get a custom made pepperoni pizza. But take a serious (pun intended) look at the ecclectic variety of pies they offer. I had the sweet fennel sausage, peppers, and onions pie with the house tomato sauce and provolone. The crust was thin, crispy, and flavorful. All of the other ingredients melded together nicely into a pleasurable dining experience. I would have skipped the calabrian chili flakes with garlic and olive oil (in hindsight) as they did not add any needed flavor to this otherwise delicious pie. The server was attentive and the atmosphere was relaxed for a Saturday night.

I popped into this restaurant to order take away. I was served right away and left with a great mixed green salad and custom made pizza within 15 minutes. The meal was delicious. I’ll return here again when in Seattle.

Stopped in here for dinner. The place is very small and they have crowded in as many tables as possible so space is quite cramped and you may end up sharing a big table with strangers without being asked. For local standards the portions are small but acceptable for a European. The pizza was adequate but we had a better pizza at half the price elsewhere. There is a unisex toilet. Service at 20% is automatically included which you may or may not like. Objectively, it’s probably not 20% service we received. Wouldn’t return.

...pretty good. Not life-changing good, but good. Other friends ate there twice in 2 day, and said it was good both times. Our server was new, and English was a second language, so ordering and questions required a little patience. But we all got what we ordered in the end. We ate outside on the sidewalk, and unfortunately, a homeless person was briefly disruptive, shouting (cussing?) at us in some unrecognizable foreign language. He moved on after a minute or two. That incident probably took a little away from our overall experience.

The Pizza was fine and the craft beer drinkable, if not a Tad cloudy. You sit in close proximity to other diners, so if 'personal space' is important to you, as it is to us Brits, then this place might not be for you. What I didn't like, and this is why it has an average rating, is their practice of slapping you with a service charge of 20%. I really object to this, and for this reason will not be returning.

We both said, this is the best wood fired pizza we have had by far. It is a small menu with great flavor. We had the sausage pizza and the cheese/margarita pizza with the green apple salad (big enough to share).

We went for happy hour when the half size pizzas were only $8. This was great for my son and I since we could share three different pizzas. We got the mushroom pizza, pear pizza, and their version of a margherita pizza. All were excellent. We really loved the crust. Drinks and dessert were delicious as well. Go during happy hour!

Stopped here on a food tour and had the mushroom pizza and the margarita pizza. The mushroom pizza was one of the best things I ate in Seattle! The cheese was amazing and the mushroom so fresh. The margarita pizza was good but nothing I would go back for. If you stop by definitely get the mushroom pizza!!

Food in Seattle is pricey. And, I happened to be eating alone today. I stopped at Serious Pie during their happy hour 3-5 where I could get a smaller pizza for less than $10. It was delicious. Oyster mushroom pizza. I mean so good…. I ate outside on a perfect summer day…. Then splurged on the coconut cream pie (which was double the cost of my pizza!! Worth it….) my waitress didn’t rush me, let me linger…. It was just a great, great meal. The pizza crust was like a pillow, but still crunchy on the outside. It was perfect.

Our first supper out in Seattle. The pizza was very good as was the nectarine soda and the strawberry shortcake beer. It wasn’t very busy when we arrived and we were seated and served quickly. Staff were friendly and helpful. Overall, it was a good experience, though quite pricey for two pizzas and two drinks which came to over $100 CAD.

Excellent service and melt in your mouth pizza! Tired and hangry after a SeaHawks game we searched for good pizza and decided to try Serious Pie. To our delight our food arrived quickly and it was a wonderful experience.

After a busy day and night exploring Seattle we wanted a quick bite to eat so popped into Serious Pie (downtown) We had 2 of the ferndale farms mozzarella, tomato sauce, fresh basil pizzas (1 with extra pepperoni) which were excellent, seriously good! Loved it!

Pizza was good and the service was really great. You have to wait a few minutes in order to get your table, so i advice to make a reservation in the morning

Pizza was burnt around the crust. Some people like it this way. I don't. Very crowded inside, didn't enjoy eating there.

This place was packed and also had great reviews! The pizza is really good. It’s the thin kind with a nice and chewy crust. Now for the bad news...expensive! We were surprised at how much they charged for pizza and desserts. $12 for a piece of coconut pie! Lovely workers.

Great place, nice location, huge dining area, nice bar. We were warmly greeted and seated promptly. Our server David was very good, explained the pizza, size and thickness. We ordered the Fresh Mozzarella Pizza $22 and added Coro Pepperoni $4. We thought the oval shaped, fairly thin crust, wood fired open oven baked pizza was tasty. Although, one end was awfully black on the bottom. I ate 4 pieces, my wife ate 2? With my refreshing Barnes & Watson Iced Tea $4, after tax and tip our bill came to just under $40. We arrived tired and hungry, we left full and re-energized.

The pizza was very good, the crust very light. Did not realize that they sit you at tables with other people, so it was kind of uncomfortable to sit with a family of 4 who had a whiny little girl with them. Also, did not really like that they automatically add a 20% tip to all checks, regardless of party size. It's a 20% fee. Period.

I gave this a strong review on the basis of a late lunch hour visit with few diners. Returned at 1 PM. The 78 dB noise, people shouting to be heard over the din, throbbing music, reflective surfaces made us wregret we'd entered As before the pizza was great but the ambience was intolerable. We gobbled part of our meal and rushed out with the balance..

Fantastic pizza and servers. Pizza was ready in like 10 minutes and was soooo good! Price is a little high for the serving size, but if you want a superior crust with simple but great ingredients, this is the place for you!

And this pizza is great. We almost left after the girl who seated us was kind of rude. But glad we didn't. This was the most flavorful sauce I've ever had. The pizzas are smaller which makes them more expensive but they are really good.

Love serious pie pizza. It’s not cheap, but I would way rather have this pizza than your cheap pizza. Loved it. It’s a true experience watching the chefs in the kitchen as well. Loved it. If there is a big lineup, WAIT.

Stopped in for a quick lunch and yep the pizza is Seriously good. They are 11x17-inch wood fired cooked pizzas that are thin crust and made from fresh ingredients!! We had the cheese pizza and added pepperoni and the Ferndale mozzarella with fresh basil (yes it was truly fresh green basil that was just cut!). The Tom’s Tomato Soup is also a must! We are here for a few days, but we will definitely come back to this place on the next trip!!!

Came here with a bunch of co-workers after flying from DC. It was crowded but they got us situated with beers as we waited for the table. We caught the end of the happy hour and got to try every pizza on the menu for 7 bucks a piece. We loved them all!

We had a group of 6 for lunch and were seated pretty promptly. The wood fired oven can be seen as you walk in. The pizza selections were fabulous. We tried the mushroom, the fennel sausage and the butternut squash pizzas and each were spectacular, with the thinnest crispy crust imaginable. 4 of our party had drinks as well and the whole tab was just over $100, I think that's a great price!

We went here as it was walking distance from our hotel. First things first the pizza flavors were great. Love wood oven pizza these guys did not disappoint. But be warned for 24 dollars your not getting your usual bigger round pizzas. These are smaller rectangle pizzas. We had to get 4 or 5 for our family of 4 which adds up to an expensive night.

Chances upon this place while walking and looking for a place to have a late breakfast. Large place with seating on the ground floor and a first floor. Obviously very popular as it was full and we had to wait 20 minutes to get a table got four. They also serve alcohol. A bit too loud for my liking so recommend you avoid it if you want to talk with old friends . If eating is all you want to do - highly recommended. I ordered a soft egg pie which was delicious and a gin and tonic prior to that . Service was quick and very efficient. Highly recommended.

One of the best meals we had in Seattle! I was in paradise with the mozzarella pizza. Only reason for 4 stars and not 5 was that everything was too salty. The service was excellent and the pizza’s presentation was great. A generous slice of their coconut cream pie finished the meal off with a bang!

Stopped by here on a food tour & returned for a meal a few days later. Who would have thought that a simple mushroom & truffle cheese pizza could have such terrific flavor. We also shared a salad & had an excellent local beer each. This would rapidly become our favorite place for pizza if we lived in Seattle. It's a busy place & you share a table (European style) with strangers. We don't mind that at all, but some might find that unusual.

We had the clam pizza, the fennel sausage pizza, and roasted beets with honey. We’re still talking about it. The pizza crust was crunchy and wood fired but seasoned with honey and softly chewy, melts in your mouth with several flavors at once. The beets were also an explosion of flavors, cheese, honey, and herb. The place was warm, inviting. The service outstanding. It was just pizza. But it was my favorite meal in Seattle.

My family enjoyed lunch at Serious Pie during our recent trip to Seattle. The location offered both indoor and outdoor seating. The staff were friendly and helpful. We ordered the Margherita pizza and Pepperoni Pizza. My husband found the pepperoni pizza to be a little salty. The crust was nice and crisp. The pizza size worked perfect for two to share as there were about eight slices per pizza. Overall it was a good pizza.

We shared salad, a fennel sausage pizza and a chocolate pot. All were very good. The bill was high for what we had, as most bills in Seattle seem to be. We enjoyed the communal seating as we were next to a friendly sociable couple for part of the meal.

I tried the Yukon potato pizza, which had great textures, but was a bit lacking in flavor. It might have been better if I was sharing pizzas with a friend and could have swapped slices to mix things up. I sat at the bar and the server was attentive without hovering.

This was a great visit. The server had great recommendations. The food was outstanding. Having it in the same space as Dahlia Bakery was awesome, and we got to eat the dessert at the table as well. We would come back here again.

Excellent pizza with wonderful crust. Tip-already-included system, making it is easy to pay. Lunch for 2 of us. FOOD: 4.5. We shared 2 pizzas. Both had excellent light airy buttery crusts. - buffalo mozzarella, tomato sauce, fresh basil. - special, which seemed to be kale, bacon, cheese WINES: 4.5. We had a glass of Montepulciano and Negroamaro SERVICE: 5.0. Motivated, attentive, and informed. NOTE: tip is automatically included, so no need to calculate. AMBIANCE: 3.5. Shared tables, with handy hooks underneath for storing bags, coats, etc. Was very loud - they wanted us to sit across from each other (rather than next to each other), but that meant we had to lean way over toward each other and almost shout in order to communicate.

“Serious” pies? I’m not at all picky or price sensitive but this place isn’t good on multiple fronts. First, the pizzas are very basic and not even remotely special (we tried 4 of them). Can anyone who has been there really say that they are “great?” Come on... Second, it just seems silly to spend $20 for such a small and unremarkable pizza. It’s an average personal size pizza for 1. Last, it’s extraordinarily rare that I tip less than 20%. If service is really bad maybe I’ve left 18% but never less. The strategy here of automatically charging 20% (plus tax on that 20%) is positively a losing strategy that won’t work. The restaurant makes 20% more profit and then decides which servers to give what. This is insane as it’s the customer who is receiving the service, and our service very much reflected the fact that the server knew that the tip would be the same whether she did a great job or a terrible job. And they make clear that this is the policy when you sit down and I noticed both parties next to us give unhappy looks when this was explained. Bottom line: unless they improve the pizzas they should lower the price. They should also go ahead and change the tipping policy before it costs you more business. Last, stop pumping people for reviews. Just bad.

We like their pizzas but just wish they were not so darn pricey. There was a line when we arrived so we opted to order to go. Inside Diners sat on long communal tables while the small wait area was located next to the kitchen and entrance. Maybe six people could wait comfortably. The small one page menu lists the items available to order and the wine was on the flip side. Homemade root beer was also on tap and was nice and sweet. The kitchen was non stop making pizzas and popping them into the oven. The pizzas were oval in shape and thin crusted. We thought the mushrooms and truffles was the best, the clam was a bit salty but the potato was quite good. After finishing off three pizzas we were not quite full.

I love to try new pizza places all the time, and Serious Pie is certainly one I would revisit and totally recommend. It's got a very open and friendly atmosphere (tables are shared) and the servers are really helpful. Their pizza is fantastic, top tier, and not at all expensive. They do have a fixed service rate, in lieu of a tip.

We lucked upon this place while walking around Seattle; it was 'Happy Hour' and got a break on prices. The wood-fired pizza is some of the best I have ever tested, in many different parts of the US and the world. Fantastic. And when you get a server like Dan, who is personable and authentic and good at his job, it makes everything just that much better.

This place is fun! The service is great, there is a wide range of different types of pizzas (and other food), and the atmosphere is lively. It is small, so you may have to wait depending on when you go.

This place was in a great location, and was busy but able to seat us right away. We got great recommendations from the wait staff about what to order. Everything suggested was very tasty! We had two pizzas for the 4 of us, the Barrata, and the salad with pine nuts. It was a good amount of food to leave us satisfied!

Initially stopped here during our gourmet walking tour of Seattle, and it was so good we had to come back that evening! Service was top notch and the pizza was outstanding. They even brought over a slice of their famous Coconut Cream Pie for my husband since it was his birthday. Definite must do!

The food and drinks at this place were delicious and the neighborhood was a nice area to walk around. It was really expensive for what it was but still really good.

Wife and I was on vacation in Seattle and needed a lunch option. What a pick! While the communal seating was not our cup of tea, the pie easily makes up for that slight bit of uncomfortable anxious tension. The seating arrangement are long pub height tables. You are separated according to how many are in your party, Vs availability. 3 in your party, you are now waiting for three spaces to open up at one of the pub tables. We ordered the fennel sausage pizza (that may nut be the exact name but will get you there). Exxellent pie! The crust alone would be all my wife wants, in her opinion, no toppings needed. Serious Pie...those guys are serious about wood fired oven cooked pies!

Maybe I have been spoilt by the delights of New York, Boston and Chicago pizzas, however the pizza did little to inspire. The fennel sausage had a nice flavour but the base was soggy and did not compare to other brick oven pizzas I have tried. Given the price tag associated with the pizzas I would have expected a larger portion, ok but wouldn’t visit again.

Truffle and mushroom Sausage and fennel Both delish. Both thin crust Both wood fire’d up Crisp, flavorful. Also tried their sangria chai. Very spice’ful but not sweet enough for my liking. Overall decent offerings during their happy hour.

Great pizza! We stopped here when we got to Seattle in the afternoon from a long flight. Within Walking distance from the Westin Hotel. Happened to be Happy Hour from 3-5pm. They had half size pizzas and drink specials. We were able to get a couple of their daily special pizzas and split them to try them. All were fantastic. Wish we had Serious Pie in Iowa!

Food and service was great! Selection of pizza is very limited however the ones we ate were very good. Pizzas were a little small for the price, felt like for the price you should get a larger portion.