Sixty Vines - Uptown Reviews

Beautiful place with good food and lots of wines!The waitress took us on a tour with a lot of cordiality and goodwill. Average price for American standards

After all the difficulties of getting to the restaurant, we did not like the ambiance and so went to Carbones for lunch. We parked in the Crescent parking garage. The escalator and the elevator did not work. They were broken, so we walked up the non moving escalator. When we attempted to exit the parking garage, the automatic gate would not open, and tried to bill us $10 for the 15 minutes we had been parked. Not an easy place to access, so we will not be returning!!

Sunday brunch was very busy. We didn’t have a reservation so sat at the wine bar which was fine. Like the idea of a mimosa bar with lots of flavorful juices. Started off with zucchini, then egg white frittata and a side of potatoes. Delicious. Just the right amount of service. Left us to enjoy our conversation but we’re there when we needed anything.

Lovely location, charming setting. Great for Brunch...space for big groups and/ or for dinner. Food is great, Mimosa bar is fun on brunches and a great selection of Wines (on tap). I just wish the wine amounts were bigger!

Great restaurant and wine bar! We had De’Drain as our server and he was excellent at recommending different wines and walked me through the mimosa options and mimosa bar since we were there during brunch time. Definitely will be going back!

The environment was very incredible and our waiter, Josh, made the experience even more enjoyable. Food was delicious and the drinks were great.

This place is so much fun, and the style is right up my alley. It's semi-casual, with long communal-style tables (but don't worry, it's not a free-for-all; the hostess/host will still seat you). The restaurant is an open concept dining space with high ceilings and moderate mood lighting which creates a very cozy vibe. The place mats at each table double as the wine menu and show all of the wines on tap. There are so many wines to choose from on tap, and you can choose a tasting pour, 5 oz, or larger pours. They also have ipads with their more premium wine selections if you'd prefer to look at that. Wednesdays are half-price premium wines: any wine whose 5 oz glass price is $20 or more is half-price - and any of the pours are half-price, not just the glass price - so you could get a nice $200 bottle for $100! Most of the on-tap wines are not included in the special, but it would be a great way to try some more premium wines for a bit of a cheaper price. I also really enjoyed the food there. My biggest problem was deciding what to get. The pastas and pizzas all looked good, but so did their mains and even their entree salads. I can't wait to go back. One in my group was gluten-free, and they were happy to walk through what options would work well for her. She was able to get any of the pastas with a GF pasta, and they also brought GF crackers for our cheese board. My server was super friendly and gave great suggestions, but the service was a bit slow sometimes.

The atmosphere and decor is fresh and feels light. The service is very good. The food tastes great and doesn’t leave you with that weighed down feeling. Top marks all the way around.

My niece who is a foodie recommended this place when I was visiting her in Dallas last month. Huge selection of wines, probably the biggest wine bar (from tap) I have ever seen. Good service. Diverse and tasty menu. I would go back.

The menu was all Frou Frou with no fundamentals. It was bougie without the boug. We we're stuck with the brunch menu even though it was close to 4:00 p.m. Forget Eggs Benedict and anything else you can think of as what you might expect on a brunch menu. We had one drink and left.

My wife and I had the pleasure of dining at Sixty Vines this past Saturday night for our one-year anniversary dinner celebration! Here’s the thing about my wife: She always picks the coolest restaurants, no matter where we go. And I do mean ALWAYS. So we’ve been to the best of the best eating spots specifically in Austin, where we call home. There are countless restaurants with a combination of 2 of the following 3 attributes: 1. Delicious food 2. Excellent service 3. Overall experience and ambiance But few are the establishments that dominate in 3 of 3 categories. That’s where Sixty Vines impressed me the most. If I had to rank the 3 attributes by level of impact, first place would go to Excellent Service. A lifetime ago, I was a server and trainer at Pappadeaux in Austin. I know first-hand what it takes for a server to cultivate a meaningful experience for the restaurant’s patrons. I can count on one hand the number of times a service experience has truly blown me away. The energy, spirit, and genuineness of our server Jayson was a breath of fresh air, to say the very least. Not only is this rare for a server to so profoundly impact one’s dinner, but it’s rare for a person, in general. Jayson treated us like the queens we are. He surprised us with shishito peppers, our favorite. And he didn’t even know it was our anniversary. He was spectacular, professional, witty, knowledgeable, and made delicious recommendations. He made us feel seen, like we belonged. We were actually very nervous to eat indoors because of our covid concerns, but Jayson put our hearts and minds at ease. It was a perfect way to celebrate our special occasion.

Service was very good/ food first class, we were offered a place at the bar advised not the perfect spot from a lunch standpoint and we given a booth . Thank you

Terrible attention! I didn't feel comfortable. The waiters ignore you. I imagined it would be a better experience, I expected more from the place

This place as a real treat and quite unexpected. The decor was great... urban in a hip, clean, California sorry of way. The staff were friendly and were able to seat us despite being rather full. Food was excellent especially the burrata appetizer. Never before have I tasted a tomato so divine. I don’t know how they did it, but they were able to smoke the tomato so the flavour just exploded in your mouth along with the cheese, grilled bread and pesto. Absolutely delicious and highly recommended. And of course there’s all the wine. So many to choose from. Tasting glasses, glasses, half bottles and full bottles all available. Wines on tap...how cool is that. Anyway, lots to choose from. Recommend.

Excellent choice of creative dishes for brunch, healthy options, delicious french press coffee. Excellent, attentive service. Room is set up with high top and low top communal tables as well as tables for two. Open kitchen all across the back. Outdoor seating also. Very lively crowd - popular spot. Make reservations. Prices are on the high end of the spectrum.

The pizza, the vibe, the wine!!! I can’t say enough. It was delicious. I can’t wait to go back. The shrimp and smoked bacon pizza was heaven. I’m only here for a couple more days and I will be eating here again.

If I worked near here I could find a different meal every day in this restaurant. Very open and trendy, lots of communal type tables and maybe not enough 4 tops, but plenty of spots even at the bar to eat. They have 60 wines that you can pick from a taste, glass , bigger glass or liter. Reasonable I think for what the choices are. Food was great, eat a small pie from the wood burning oven or have some small Italian dishes at lunch. Plenty of salad entrees or sides, with all the proteins. Very hip place, good food, very friendly staff. Clean. Fresh tasting and a fun hang.

Enjoyed a fantastic evening at Sixty Vines Uptown last night; it was great from the time we walked in without a reservation and were not asked "If we had a reservation". We were seated at the bar overlooking the kitchen where we could experience all the action. There were probably 40 people working as a finely tuned machine; there seemed to be two managers orchestrating the production that were joined by the general manager expediting the service. It was very impressive seeing management on the floor working closely with the kitchen and front of house staff; they were very approachable and helpful to the staff as they brought issues to the managers. At one point the GM removed four dishes from the line and sent them back but he did it as a learning opportunity, he spoke to the people on the line and showed them how it should be presented in a friendly coaching manner. You could see why our waitress Heather loved working at Sixty Vines; the attitude of management trickled down through the staff. The restaurant itself is beautiful, open and light with a Napa Valley feel to it. As the name implies they have a vast selection of wines with many on tap that seemed to be reasonably priced. We started with a spicy wagyu carpaccio dish that had a wonderful little kick to it, followed by a seafood Louie salad that was fresh, crisp and delicious. The rigatoni plate had a fresh tomato sauce that balanced out the sausage and tied it all together. Go for the food, enjoy the experience!

Great birthday lunch for our work group. The meatball app was delicious. Such a great selection of wine. Everyone enjoyed their entrees, plenty of food, most everyone had leftovers they were so filling. Had to get desserts too for the birthday; cobbler was yummy, “board”was good too, the devils food was a bit disappointing- served in a mug with coffee poured over so it gets soggy really quickly. Would have preferred it deconstructed. Service was spot on. You can tell lots of care and thoughtfulness went into the design and decor of the restaurant. Lots of nice touches everywhere you look. will definitely be back!

We had dinner at this restaurant. Good ambience and food. We ordered the Zuchinni Fries which were really delicious. We also had the Briahetta which was served really differently. We had the Cauliflower head which was roasted to perfection and also the Flounder fish. The prices are on the high side but worth a visit.

This restaurant had everything! Excellent food at very reasonable prices. Our waiter, Dylan, was THE best. Great staff, excellent food and elegant ambiance. What more can you ask for? Highly recommend.

I had an awesome experience at Sixty Vines. They have over 60 wines to choose from... white, red and rose' ... the food was amazing...Brussel sprouts, zucchini with lemon zest, meat pizza and the short rib sandwich with fingerling potatoes. We sat at the bar and it was outstanding service!!!

Very happy with the food and wine selection at this restaurant. Attended a group dinner, and everyone really enjoyed the food, service and ambiance. Highly recommended!

Was pleasantly surprised at the caliber of food and service at this lovely yet large restaurant. Prices were extremely reasonable coming from the Northeast but the food was excellent. Will be back many times!

Wanted to eat here based on the tapas style dining and wasn't expecting it to be fancy but it really was. Lovely restaurant and absolutely delicious food. We had a cheese and salumi board, mushroom toast, meatballs and dessert. Loved all of it. Somehow a gentleman, can't remember his name offered to show us the wine room and some other back rooms of the restaurant. Really neat to see. We had an excellent time there.

This is now one of our favorite places to eat in Dallas. We went for the wines but the food was just fantastic. The brussel sprouts and the Cauliflower apps are so good you could just stop there. Pizzas have a great crust which is very hard to find in Texas. I lived in NY and Italy so I know what pizza crust should be and they hit is just right here. I would give it 5 stars but when it is crowded it is really loud. I could only hear the person right next to me. People across the table had to read lips

Had lunch with my wife before a Stars game. Loved the 2.5oz wine samplers. I was able to find a new wine that I really liked. My daughter had eaten here the month before and told me to get the pork chop. I was reluctant because I have never really had a great pork chop. They are always too tough and dry She raved about it so I took a chance. It was by far the best pork chop I have ever had. I will get it the next time I visit. Service was great. My wife had the BLT and also said best BLT ever. Can’t wait to going back.

We had a delicious lunch with good service. Not tons of vegetarian options, but good enough on our visit. The coffee is excellent. Impressive wine selection on tap.

Loved the vast selection of wines. Loved the Brussels sprouts more! This was a great dinner with options for all- vegan, vegetarian, omnivore. Service was super friendly. Food was truly delicious. I would absolutely come back here next year.

Had a chance to try this restaurant as part of a business dinner. We had meatball and pizza shared plates and I had a pork rib. The pork rib in this case was actually a large pork chop. I thought the food was pretty good. Not exceptional, but good to very good. The meatball was was a run of the mill dish that tasted exactly like any meatball I have ever had. The pizza was very good. Thin crust, garlic basil cheese. The pork chop was better than most places that make this as it was not dry or tasteless. The chop was seared and fire kissed and had a nice flavorful dipping sauce on the plate. The seared carrots were great! So, our wine sommelier was exceptional as she guided us through the wine selections. Only problem was that I am not a wine drinker. Others at the table thought the wine selections were very good but not great. Would I go again? Perhaps if I was in the neighborhood.

Enjoyed very comfortable and safe dinner experience during re-opening of inside dining. A wide selection of wines and beers. Recommend the Llano Viviano Red. Start out with the bacon wrapped dates. Even those that thought they didn't like dates, devoured one of these. Wagyu steak was terrific. Devil Affogato is an amazing desert to top off the evening. A must have! Great atmosphere and service.

The place is ideally located in Dallas. Easy parking. The atmosphere in this restaurant is very pleasant . The food is delicious and the service is fantastic

The food here is amazing and the service is even better. We stumbled onto this place just walking around and Jason saw us looking in the window and invited us in. They were not open yet. He took us on a tour of the entire place. Then we went back for Brunch 30 mins later and were completely blown away. The coffee is amazing, brunch pizza was amazing and you have to try The Dutch Baby. Basically a strawberry French toast Soufflé that can't really be described in words its so good.

Delicious, healthy, filling meals. Lovely ambiance - it's great to sit at one of those long communal tables with total strangers, adds to the charm. Exceptional service even at peak times 6-8 PM weekends. Place is always humming.

Great place! Lemarcus was an amazing server! The food was fabulous. I would recommend the margarita puzza and the strawberry salad! I know its a small thing but they have the best iced tea!! Love this place!

I was hosted in the hotel at the same complex where the restaurant is, I just came out from the garage and felt the food smell, I decided to enter to eat, of course, the restaurant was full and w/ a big waiting line (1,5 hour), however, the hostess was very nice with us and told me to go to the hotel that she would text us when the table was read. Said and done, Just for it, the place already deserves to be complimented, but the food and the wines are no behind. The food is tasteful and the restaurant ambiance passes relaxed sensation.

Came here before a concert for dinner. Parking is in adjoining garage and free if you get ticket validated or they have valet. We were sat right by a door even though it wasn’t crowded and froze since the weather was below freezing. Had to wear our coats during dinner. Service was slow. They put an iPad on table listing the wines which is gross since it could be dirty from people touching it all day. Wines are also listed in menu so i don’t know why they have the iPads. Wines were okay but not the best. Steak was ordered medium well but came out rare and my half order of pasta was tiny. The salad was huge and more like a meal and bigger than my entree. Restaurant is very loud due to design of restaurant. Overall it was okay but not as great as everyone says.

Nice restaurant. My first impression is that it is like a canteen because it is so open and the way the tables are laid out. Almost being liked being back at school. As we sat down, the waitress gave a warm welcome. The service was good and someone continually checked on us to ensure we are ok. The waitress was knowledgeable and helped us pick from the menu. Whist it is open and may get a bit noisy, on the plus side it does add to the buzz and atmosphere. If you enjoy wine, this is definitely worth a visit.

Great food and good service. The restaurant is a bit noisy which seems to be a trend but whatever. We asked to be seated in the atrium which was quieter and we could talk with our family. The pasta was homemade and beyond delicious. Would also recommend the Brussel sprouts on the appetizer menu. The first Brussels I have ever eaten and liked!! Would do it all over again!!

Co-worker found this open and beautiful place that is in a very bougie mall/hotel area downtown. Light and open restaurant with a very west-coast feel. The fresh olives came out hot and the salad while simple was delicious. Huge list of wines on tap that pair well with the pasta. Also tried the burger which was solid. Beautiful courtyard and patio outside to dine in as well. The dessert with the cold brew shot, ice cream, and cake is very unique with amazing taste.

Not many places have been so completely remodeled as this place was from the original restaurant that had been there for many years. Open and vibrant, but the most fun thing is the amount of wines on tap! Attentive but not obtrusive service, nice product and very fresh! Will definitely return!

We dressed up and went out on NYE for the first time in years. We sat at the wine bar while waiting on our party. Several people passed us by at an empty bar many times until one guy finally stopped and asked if we were ready. He poured a taste for me, left my husband without a drink, and spent the next 5 or so minutes talking to a manager about vacation time. This happened a couple of times. Very unprofessional for the bartender and especially the manager (lady with gray hair). When we got to our table, the server would leave the table with some orders but not all. When we received our dinner, all came out except mine. They had to reorder it and I sat there while everyone else was enjoying their food. The food was great, just wish the service matched.

Walked past the night before after the basketball but it was closing. Came back for lunch. Inside it is much larger than we expected. Benefit of going Wednesday is that some of the good wines are half price. So this was the opportunity to try a Ken Wright Willamette. Very nice soup (tomato basil) salad/sandwich combo. And great service

My daughter and I found this little gem on our recent trip. The restaurant is beautiful, not too noisy providing a nice experience. The service is great, food is amazing! The only reason I didn’t give five stars is that the wines a®e over priced for the selections.

My niece picked this venue before we attended a charity event. We were seated in a garden room which is less noisy than the main room. The service was good & fairly prompt. My niece had the polenta cakes in a light tomato cream sauce & I had the crispy zucchini, both of which were uniquely delicious. Our mains were chicken & salmon, again very pleasant. We did not have desert, but would like to return to dine in a more leisurely fashion.

We really enjoy Sixty Vines. As the name suggests the wine list is very extensive. The food is very good as is the staff. Everyone is very attentive and polite. I recommend this restaurant where for a full dinner or just a quick vino and cheese tray.

This was our first time eating here. Very open and comfortable. Service was great. We had the trout which was excellent. Highly recommend!

Some restaurants have owners or chefs who want to cook, prepare great foods, others are apparently run by others as just a business, every penny profit calculated as most impt. IMO, unfortunately, apparently to me, this is the goal here. The ice cream was blah and when I pointed this out, asked to try and switch to another, no better ; charged for both. When a restaurant measures wines as they do here, their goal is very apparent to me.

60 wines on tap. Nice atmosphere, good service. I had the pork chop recommended by waiter. It was good, not great. The zucchini appetizer was really good. Had the meatball appetizer as well. Cool place, good service, food was good not great, plenty of good wine options.

If you just want to be seen but have no interest in good food or good service, this is definitely the place to be. The good: Atmosphere. The "it was okay": Food - good, not stand out, interesting or special in any way. The not so great: Despite a reservation, we had a 1 hour wait, then after that wait, it took over 20+ mins to even get a glass of water. When we got the menus we were immediately asked to hurry because the kitchen would close soon (after having us wait for what was now close to 90 mins). My suggestion is go eat somewhere else nearby with excellent food and service (Truluck's is walkable and fantastic) and then, come here for a glass of wine and some people watching.

I went for my 60th birthday in July 2023. I went twice with different family members. Once for dinner and the other for lunch. It was just awesome! The food, service are great. At dinner it can get a little loud.... otherwise I would recommend.

The atmosphere, service and food was fantastic!! The oven fired pizza was super and the wine list was comprised of good wines at reasonable prices

We visited Sixty Vines uptown Dallas. This is one of our first forays to a restaurant outside our comfort zone since the pandemic and it was well worth the trip. (We'd eaten at a location pre-pandemic.) The restaurant has a great menu from light appetizers and shared plates to pizza/pasta dishes and heartier mains. And as implied by its name, has a broad selection of wines. Our meal was delicious and the service attentive. The only negative I'd mention is the thigh portion of my chicken plancha had small pieces of bone. (Not whole, bone-in, just leftover pieces, chips of bone.) The menu didn't specify boneless or bone in. In addition to my chicken plancha with grilled kale and garlic, my husband and I shared the burrata and grilled tomato appetizer, and he had the short rib pappardelle. Texas is now "open" so while the restaurant staff wore masks, my husband and I were the only guests who opted to do so.

On a May afternoon, the temperature on the patio was very pleasant, even though the thermometer registered 93 degrees. We shared the cheese plate, which featured 3 cheeses, honeycomb, olives, candied pecans and dates. It was wonderful. My companions each had a pizza (margarita, spicy sausage) and I had a chopped Asian chicken salad. The salad and the sausage pizza each had a little kick to them. All three dishes were delicious. Sounds like this is a place where you’ll need reservations if you want to go on a Friday night.

Visited here twice for weekend brunch and have to say that we enjoyed it a lot. Decoration is great and the staff is helpful. Food choices are solid and very tasty. Would definetly recommend for a nice weekend brunch.

Great food, great atmosphere and great friends/family makes for a successful meal. Food was spot on, large portions that were perfectly fixed. We’ll be back.

Sixty Vines is a go-to spot for a relaxed yet stylish dining experience. The open, airy vibe makes it perfect for catching up with friends or enjoying a laid-back meal. Their wine-on-tap selection is a standout, offering a fun way to explore different flavors. The menu is fresh and seasonal, with everything from wood-fired pizzas to creative small plates. The staff really know their stuff and can help you find the perfect wine pairing. It's the kind of place where great food, good wine, and a cool atmosphere come together perfectly.

this place knocked my socks off , call me a hick but really this place is stellar, cheese and meat boards are fabulous , wine list is good too , hey 60 vines right !

This is a open venue layout with a California flair. We had dinner for our group. For starter the meat and cheese tray perfect for 5 people. I had rainbow trout was delicious and colleagues had a pizza and pasta. All good!

Huge wine selection (thus 60 VINES) plus tasty menu. We like to go with friends before a movie night or heading to a play. Can walk over from Uptown digs. Service has been good. Food consistent.

I’ll start with the service, which was terrible. Took forever to get drinks and food, and our waitress just disappeared. Food itself was mediocre, from the pizza apps to the main entree. Ambiance was lively, but loud. Not worth the price. Lots of other places in Dallas to go to before you choose this one.

Although this restaurant is known for it’s wine tastings, it is a good place to go for lunch. The menu has light bites. Three is us shared a California Club Sandwich (on a croissant bun) and a SVP (daily special Sixty Vines Pizza). The restaurant is set for groups to enjoy drinking wine, but the seats are wood. If you want comfortable seating, bring your own cushion. There are 2 booths, and a few tables for 2 that have upholstered seating.

Did not disappoint! My husband and I are traveling from out of town and we heard great things about this spot. We decided to give it a try for brunch. It exceeded our expectations which is always high. Parking was easy (valet) . The place itself is a vibe! Very chic, open concept. Bathrooms lovely. Our food was OUTSTANDING (we had brussels, the pork entree, Campanelle, and a sticky warm toffee cake for dessert but even beyond that was our top notch service from Hannah! I was so indecisive about .. well everything lol and she wasn’t bothered at all. I remembered apologizing and she said “literally this is what I am here for”. But she meant it. She was friendly, knowledgeable, took our pictures for us and just a light. That is so rare to find these days in the F&B industry. Every single one of her recommendations were spot on! She took GREAT care of us and when we come back we hope she will still be there. She’s THAT good. We had one small issue with a dish having cheese but it was quickly addressed and replaced with an apology. Don’t miss the opportunity to dine here.

We dropped by for an impromptu lunch on our way home from a doctor's visit. Ample parking and a broad, ample dining area, coupled with friendly, prompt and efficient service greeted us. The selection of wines exceeded the advertised 60, and there were plenty of choices for all tastes. The selection of small plates was satisfactory, although the quality of the dishes varied: the Burrata and the Bacon-wrapped dates were excellent. The Crispy zucchini was satisfactory, although somewhat bland, while the Fried Chicken was as tasteless as could be. Overall, it was a pleasant stop, although some of the food items could use some improvement.

Enjoyed father's day brunch at Sixty Vines. Server was friendly and attentive. Although we had a reservation, and there were many empty tables upon arrival, for some reason we had to wait a good 10 minutes to be seated...odd... Restaurant is light with a neutral palette and open spaces. Good brunch menu with plenty of choices. Interesting presentation of wines, with spouts lining a wall and wines poured from unseen barrels behind (hence, the name...I guess there are 60 wine choices? not sure about that, though). Noise level was surprising subdued for a space with lots of hard surfaces and plenty of people. Yay! I didn't have to yell and ask table mates to repeat everything they said. Would return and recommend.

Sixty Vines has a wide variety of wine and great food. It’s reasonably priced, but a little on the higher end and your bill can add up quickly with drinks and food. They do wine flights and half glasses so you taste, but moderate how much you drink. Great atmosphere too!

I went to dinner with my wife yesterday. It took 30 minutes to get a glass of water. 15 minutes later we were told we wanted to eat. We waited another 20 minutes, I was angry, since they had not brought the food. The manager arrived (ask for her). The first course arrived fast, however my meat and my wife's pasta came cold (it took 15 minutes). We didn't eat it. Lousy food, and lousy service I DO NOT RECOMMEND

The modern food and simple preparation with high quality ingredients is a winning combination. Excellent open space with good wines and simple but excellent interior. Truly fun place that works for dates or friends or family.

I had an enjoyable solo dinner while on a business trip at Sixty Vines and it blew my mind. The place offers tons of seating in their bright restaurant. Alcoves, “sports bar” type area, outside seating, long tables for gatherings. The wine menu was crazy good. I had the house salad which was delicious. Followed by a perfectly cooked salmon. It was one of the best salmon dishes I have ever had. The service was equally on point. Fast, professional and inviting! Looking forward to my next meal!

VIsited this pizza and more place in a ritzy office complex on a Sunday evening. The weather was great so we asked to sit outside on the pleasant patio and then waited 10 minutes for the hostess to take 2 setups off one empty table and move them to the empty table beside it. Never did figure that out. Our waitress was nice but had to come back and repeat our order to us just seconds after it was taken. Good thing too as she had it wrong. I ordered a glass of beer (option: a liter) and then was served a bottle (no glass) with no further explanation. This bottle was $6, which was bad enough, but then it changed to $7 on the check. The wife got a glass (5 oz maybe?) of merlot for $14. Option: 2.5 oz for $7. Question: who orders 2.5 oz of wine? The pizza was great (spicy sausage) and the house salad came with a delightful poppy seed dressing. On the way out I asked one of the managers why the beer is listed as a glass or liter, which more than implies draft, and then is served as a bottle. He gave me some song and dance that was so ridiculous I can’t even recall it now, but I really wanted to know why the waitress didn’t inform me it was a bottle. He said, oh she was new. So throw the waitress under the bus. Hmmm. Disregard the drink charades, and enjoy the food.

Shocked bu the delicious chicken cesar, broccolini on point. Bathrooms were clean and smelled good hahah. Valencia was amazing she has great hospitality and recommended some spots to see, thank you!!!

Sixty Vines is a little pricey (especially the wines) but has really good food! I usually get the Spicy Sausage Pizza (plus arugula and mushrooms) which is perfectly spicy and on great crust! Their pastas and the pan seared chicken are also great! (Some people think it’s weird but I always save 2 pieces to eat cold for breakfast the next day!) The music can be too loud and definitely was Saturday night but the service is usually decent and always very friendly! It’s a good idea to make reservations, especially on the weekends (and you might wanna request a normal height table if you don’t like uncomfortable barstool seats.) The portions are a little small for the price but their cheesecake and olive oil cake are both very good! I wish they gave you ice with your water and larger glasses would be nice but I like the cloth napkins and real metal utensils! The online only menu (gotta scan the QR code) is a little irritating but not a big deal.

Good place to have brunch, the breakfast sandwich wad delicious as well as the pizza! No unlimited brunch specials though

Food: 4/5 Service: 5/5 Cleanliness: 5/5 Decor & Style: 5/5 The: SHORT RIB SOURDOUGH MELT: red wine braised short rib, fresh mozzarella, basil, sliced tomatoes, basil pesto, aioli, balsamic, sourdough, duck fat lemon potatoes was very good! wasn't the best short rib melt i've had but it was well worth it! The service was awesome and she was very friendly. All dishes/drinks came on a timely manner. The decor was beautiful, large, spacious, modern, well lit place and perfect for brunch. Excellent selection of craft beer as well (I prefer craft beer as my go-to brunch drink). Can't wait to come back here!

Always love sixty vines. Second time going. Their Brussel sprouts are amazing. Service is excellent. Food is first class.

Our meals were delicious!! The mimosa bar is a real treat, along with the amazing list of wines. I recommend Krupp’s white blend. Nora, the Manager, made our birthday celebration really special, along with our server, Lemarcus. I highly recommend asking for him as he offered great recommendations (zucchini appetizer) and the mimosa bar. The variety on the menu is excellent. We had the breakfast sandwich, pork rib sandwich, avocado benedict and bacon and eggs. All of them were good!

We had a late dinner here on Friday night. The restaurant was packed. We loved all the wine choices. The Brussels sprouts were great. Given all the people, the kitchen and staff were super efficient and everything came out wonderful and timely.

My husband and I hosted our son’s wedding rehearsal dinner here in July and had the most wonderful experience. From the planning, the venue, to our meal, everything was fabulous! Carolina, arranged everything for us and our waitresses, Beth and Cassie were so wonderful! Thank you all at Sixty Vines for making Shandler and Claire’s Rehearsal Dinner so Incredible! 🌸💕

I was impressed by the food and wine selection at this location. The pizza was great and the wine selection was extensive. Prices were reasonable and the service was very good. Would definitely visit again

I have been here twice with friends and both times the food and service were great. It's hard to find really good food at a reasonable price these days, but that's exactly what Sixty Vines offers. Their menu is diverse and the atmosphere of the restaurant is relaxed and inviting. I don't drink, but for those who like wine, they offer many different options and appear to have a variety of wines on tap.

We went for the wine, which they have a great selection, but were so impressed by the food. The toasts, brussels and margarita pizza were so good. My favorite was the Fregola- such a great flavor and perfectly prepared. They have great wine specials on Wednesday’s too

Good wines, great beers, excellent service, beautiful atmosphere and above all else DELISHious food. The baked cauliflower head is a must as a starter for 3-4 people. Best to avoid Friday/Saturday night. Or if you must go later - after 9 PM. No matter how good a place is, I just don't like to wait for a table. So best to go to Sixty Vines on a weekday.

This restaurant is excellent! The staff and food is outstanding! A very special evening for our family. Thank you Leanne 🌹

Fabulous al fresco dining experience in uptown Dallas. Met our son for dinner to celebrate my birthday. We couldn’t have picked a better location. The service was impeccable -fun and friendly with great attention to detail. They offer a very interesting cocktail, mocktail, and wine list- Truly something for everyone. We tried several different entrees and sides including a pizza. All were excellent with good flavor and nice portions. The server brought a celebratory dessert of my choice with a lit candle-I would definitely order the olive oil cake again! Prices are reasonable. One note-this is a popular spot-make reservations. The inside was quite lively making conversation more difficult. The patio dining was perfect for a more quiet evening.

Had a great time! The ambiance and restaurant was busy and filled with laughs and conversations. They food and service was great! Will be back

I love the Sixty Vines in Plano.The decor, menu, service and ambiance are all wonderful and always keep us going back. I love the wine choices, the roasted cauliflower, the pizzas, and the dessert board. This Sixty Vines in downtown Dallas is just as good on all these points but the parking is a nightmare! We just took some out of town guests for dinner at the Dallas location and found the parking to be a real pain. We parked underground at The Crescent but there was not a lot of signage helping us navigate where to go. Once we finally found the restaurant, everything was nice. Service was attentive and our meal was wonderful. Thanks to Julie for a wonderful evening! Our guests were quite impressed.

The atmosphere in this restaurant is really great. I had the "market fish" (which was my favorite red snapper) and it was delicious. We also tried the "frose" which I really enjoyed. I definitely recommend Sixty Vines when you're in Dallas. You will not be disappointed.

Overall we had a fine dinner here, I will say maybe not five-star for the food but close, and service was very good. But the best thing of the whole night was the deviled affogato for dessert. We have eaten affogatos most everywhere and have to say this was probably the best one ever. I would go again to just get dessert.

We were in Dallas for our 30th anniversary weekend getaway. We were walking around uptown and came across sixty vines. What a great find. Staff were excellent and when they found out that it was our Anniversary they made sure that we had a great experience with them. When you first go in to be seated, they have a donation for the Ukraine. It’s a $5 donation and you get a Ukraine bracelet. They match the donation 100%. Just excellent idea. Manager came over and chatted to us, he was so nice. Food was excellent, top class pizza. Also you must have their Brussels sprouts, they were divine. Margarita Pizza was delish. My husband had the shrimp pizza and said it was so good. Great wine selection. A great find, we will go back. They even gave us a card for our anniversary. Restaurant was spotless and airy. Great eating experience.

I've been to this location twice, once with a friend and once with a large group from work. Both times the food, service, and atmospher was awesome. And the food...forget about it! Everything I've tried had been great. I definitely recommend the fried zucchini and the Brussel sprouts (and that's coming from someone who doesn't like veggies). Can't wait to go back. The server at our group lunch (Taylor) was amazing.

Setting and food was wonderful, but the service was very slow. It was a busy Saturday lunch time but the management should have known that and schedule servers accordingly. Multiple long tables, different seatings for small groups. 60 different wines on tap.

By far this is the best restaurant in Dallas! We walked in with no reservation but so happy we were able to dine in without one. Our server, Christie, gave us impeccable service, recommended the best wines to us and food. Love how they offer all different size glasses of wine. The food was amazing and I will definitely return here one more time before my trip back home. The pizza, buratta, rigatoni, and dessert were amazing. The food is as fresh and can be. The service was so swift and the food was amazing. Highly recommend that you come!

I recently came to Sixty Vines for brunch and had a fabulous time. The restaurant is upscale without feeling formal, and the wines on tap made it so fun! The brunch pizza I shared with a friend was wonderful, as were the Brussels sprouts. I really enjoyed eating here and would make a point to go again.

What a refreshing addition to the Uptown Dallas restaurant scene. From the moment you walk into 60 Vines, you just know that you are going to love it. Starting with the fresh, open airy interior, to the impressive wall of wines on tap, the concept and décor are subtle chic. And then there is the amazing food. Every dish our group tried, was inventive and delicious. Stand out appetizers included the whole wood fire grilled cauliflower smothered in fresh dill, the razor thin zucchini chips with shishito peppers, and the scallops which were huge and perfect. Dinner included a beautifully presented Caesar Salad, A red wine marinated burger (with duck fat fries), Steelhead Trout, Asian Chicken Salad, and the most delectable bone in pork steak I have ever tasted. Amazing does not do the fare justice. 60 Vines received an enthusiastic 12 thumbs up from our group. Can't wait for round two!