The Bar At Chihuly Garden And Glass Reviews

Who would know that next to a museum stands an annex called The Bar. Great people. Michael was our bartender and waiter and hit it out of the park for his suggestions and candor. We enjoyed great craft gin and margaritas that were very well balanced. The grilled cheese and tomato soup were awesome! We are coming back!

We wanted to take a nice break after the Space Needle and before the Chihuly exhibit. Grabbed a beer and some starters. The food was good, but we had asked about one of the items (corn ribs). She assured us there wasn't much sauce on it and just on the side. We got it, and it was covered in sauce. For how much the dish cost, we weren't satisfied. The menu is small, but solid. If you need a break and a cocktail, this is the place. It's a little small but cozy when you get a table by the window.

OMG - I had no idea lunch could taste so good! The Bar at Chihuly Garden and Glass offers an outstanding menu. Drinks and food all deliciously wonderful. Service - could not be beat! And the atmosphere!! unbelievable!

This place has such an eclectic vibe - from the accordions hanging from the ceiling, the knickknacks encased in the tables, to the whimsical art on the walls! It is an enjoyable environment to spend some leisurely time in. Our waitress was Anastasia and she was an absolute delight. We ordered the blistered shishito peppers, which were really good! We also tried one of their interestingly named cocktails, our’s was named; Alarm Clock. The Alarm Clock contained, Skybound gin, centrifuge clarified strawberry, bell pepper, coriander, and bubbles. It was alarmingly delectable and I was pleased that it was green-pepper forward, but then I love bell peppers. We fully enjoyed our experience at - The Bar at Chihuly Garden and Glass!

Our family ate lunch at The Bar at Chihuly after visiting the Space Needle and the Chihuly exhibit. We only waited a few minutes for a table. The restaurant has a very cool design with a high ceiling and each table features unique items that Dale Chihuly has collected over the years. Our food was good but the service was not. Our server took our order but then only came back to deliver the check well after we had finished our meal.

We came for the Chihuly Garden and Glass and stayed for lunch. We were hungry but not expecting anything special at a bar attached to a stained glass exhibit. We were so wrong! The clam chowder is to die for! It has a rich and distinct flavor and a nice amount of clams, potatoes and rich bacon. The liquid is a little thickened but not pastelike as is often the case with white clam chowder. We could not say enough about how extraordinary was the clam chowder. [Two days later, we ordered clam chowder at a place famous for its clam chowder. There was no comparison. Go to Chihuly for the chowder!] One of our kids ordered the burger sliders. The burgers were huge and delicious. The other kid ordered a wonderful pasta dish that had a very generous amount of meat sauce. To summarize, there was nothing we ordered that we did not like. And everything we ordered we would be happy to repeat.

This was the perfect lunch spot after touring the Space needle and the Chihuly Gardens. The crab roll was delicious. Hubby enjoyed the Wagyu sliders. Reasonably priced for the area. My daughter is gluten free and there were items on the menu she could have! Our server, Anastasia (?), was great!

We recently had lunch at this establishment after having a wonderful experience in the Chihuly gardens.What a disappointment.We ordered a chicken burger and a serving of fries. .The chicken was cooked to death and was dry as a bone. The fries would have been the worst fries I have ever seen and judging by the amount left on the plates around us many other diners agreed.You are charging premium prices for a product far below an acceptable standard. You need to lift your standard.However the wait staff were very good

We had spent the morning at the Space Needle Square including touring the Chihuly Garden and Glass. We're a bit on in years and needed a place to rest our back and have a bite. When we saw The Bar, we decided to go for it. Are we glad we did! The beer was good but the lunch was absolutely terrific - we went with the Charcuterie Board and added another appetizer - the Fried Olives with blue cheese. We've never enjoyed a Charcuterie Board as much - loaded with meats, cheeses, pickles, dried fruits and crackers. The grainy mustard that came with it was the perfect match. Highly recommend this restaurant. Service was superb!

OMG!!! The best clam chowder ever!!!! The food is awesome and the people are so friendly.. we had to explain what a chili on was but we r used to that!!! A must try!!

Great restaurant attached to Chihuly's Glass and Garden Museum, with marvellous decor (hanging accordians from the ceiling, displays of early 20th C irons under your glass table, etc.), loads of natural light, and great food! The clam chowder was the best I've ever had the the House Salad (think Cobb) was reasonably priced at under $20. The bread accompanying the soup clearly had burnt crusts (ick!) and the warm salmon dip was prepared as salmon mashed into cream cheese (yikes!). Our wait person was sweet and we didn't wait long for our meal. No reservations here so try to arrive before 11 to get a table without waiting.

We wanted to stay fairly close to the Space Needle after our visit, since we wanted to make it an early night. The Chihuly Bar was close, so we decided to go there. We were seated at tables inside a glass enclosure. It was actually away from the bar area. I guess it would be called "open air." We were hoping for more of a restaurant with a full menu. But the Bar was close, so we elected to eat there. The menu had sandwiches and soup and appetizers. My wife ordered a salad, however they were out it. It was some kind of peach salad and it sounded good. , I ordered the warm salmon dip with sour dough bread. The dip was good. We split the fried egg sandwich with prosciutto, lettuce, tomatoes and dressing. it was okay, nothing special. It was a tad pricey for the quantities, but I guess it is to be expected at a tourist attraction. It was all right, nothing to go out of the way for.

After spending a couple of hours visiting the Chihuly Glass Museum, we decided to have lunch at this attached restaurant. It was a beautiful, warm, sunny day so we sat in the outdoor glass/greenhouse area which was lovely. We enjoyed cocktails, delicious roasted peach salads and shared apps (corn ribs and a rich salmon dip). Everything was fresh, tasty and beautifully presented. Service was excellent - attentive and friendly.

Quickly seated, great service. Food was delicious. We've been wary of eating out on vacation lately due to a couple gross meals, but this was good! We had burgers and grilled cheese with soup.

Great spot in a convenient location! The food and service were great! I had one of their house-made sodas, and it was delicious!

My rating is a 4 - with reservations: Wagyu Sliders are Excellent (and a seriously Large serving - two sliders with 2 beef patties each); seafood chowder also Excellent (and again a generous portion). Fish and Chips, which is “iconic” and ordered by lots of people judging from what I saw, was quite disappointing: cod was good, but batter - although reasonably crisp-looking on outside - was greasy and doughy/mushy to eat: I left nearly all mine on the plate. 😬. Worth noting that our server, Carol, was terrific and friendly — service was fast, especially considering how busy they were. Very fun atmosphere: whimsical/quirky.

This is a wonderful place for a drink and snack or meal before or after the space needle or the chihuly museum. The food is fresh and tasty and the atmosphere is delightful. We shared lots of things Cesar salad, crab sandwich, wagyu sliders and truffle chips. All were seasoned well and delicious. Would highly recommend!

The food and the beautiful food prep which looked like art was tasty and I loved the atmosphere and food ❤️ The waitress was very friendly and she was very accommodating and the service was exceptional!! One of my favorite restaurants in Seattle

The atmosphere was unique and artistic, the service was fantastic, and the food was simply AMAZING. We had the fish and chips, calamari, grilled cheese with tomato basil soup, and a chicken cobb salad and we each tried some of everything. Not one person could say anything bad. We loved it all! Especially the Sake Togarashi Calamari!! Omg, I can't recommend this enough! The bread it with some sort of fish seasoning and then serve it on a soy sauce mix. We had 2 giant servings and ate every last bit. The restaurant is getting 4 stars because I feel like the prices were very high considering, but everything else was 5s across the board :)

We stopped here for lunch and was pleasantly surprised. Firstly, the place is full of Dale Chihuly's collectibles (some set right into the tables). Secondly, the food was quite good. We had the grilled cheese with tomato basil soup. Both were tasty. The price was reasonable and the service excellent.

Poor service Poor food The venue was freezing. I actually asked if they had blankets, and it was so cold, the waitress just laughed. Coffee was cold Soup was tepid even though it was served in a cast iron dish - tasty but I didn't order gespatchio. Toasted cheese sandwich was cold. Would have said something but we weren't checked on to see if everything was good, no refill of coffee or soda offered. We had at least 6 members of staff pass our table and plates were not cleared. We ate because we were hungry. Had to ask several times for the bill (it wasn't busy) Each table has something different built in with accordians hanging from the ceiling.