The Clover Irish Pub Reviews

Not knowing we had an over extended lay over at Miami International Airport (due to airline mess up) we chose to eat lunch at this restaurant. And for our good luck it was a good once, My friends and I had the "Cuban Inspired Sandwich" and the other got the burgers, very good, nothing out of this word, but well done, waiters were helpful and pleasant, the drinks were good too. I think is fair to they add the tip to the service, once at airports usually the customers "forget" to tip them.

Everything about this bar is a vibe! Our server Shea was amazing and the drinks were excellent! We had sliders and the egg rolls and both were fabulous! Would highly recommend this bar!

I visited The Clover Irish Pub on Thursday, October 9, 2025, and unfortunately had a very negative experience. I ordered the Philly Cheese steak, and a few hours after my meal, I became seriously ill with symptoms consistent with food poisoning. The illness caused significant discomfort and disrupted my plans for the evening. Food poisoning is not something to take lightly—it can be extremely dangerous and, in severe cases, even life-threatening. I called the pub to report what happened, but the manager I spoke with showed little concern and made no effort to address the situation. This lack of accountability is extremely disappointing and concerning, especially when it comes to food safety. I hope management takes this very seriously and implements proper food safety practices to prevent other guests from experiencing the same issue.

Due to an evening flight, we decided to eat at the airport (gulp!). You typically expect to find microwaved, reheated, food-service prepackaged fare. What we discovered here was food that was freshly prepared in the restaurant's kitchen. I ordered the Shepherd's Pie unadorned with available extras. What I received was plentiful and tasty and obviously right out of the oven. Perfect, and I love every bite. I know nuked food, and this was not a nuked pie. The hard cider was a perfect pairing, ice cold, and expertly poured into a cold glass. She had the fish and chips. The fish was tender and delicious, and not smothered in oil-sogged batter. The tartar was outstanding, unique, and obviously freshly prepared by hand. I wish I could have purchased a quart of it that night. The non-steak fries were not burned or "seasoned" (as is unfortunate current trend to hide bad fries). The kitchen was on point the evening of 12/29. I would definitely eat here again on my next journey through Terminal D!

We stopped in and got the Angus burger sliders along with the fish and chips. One of the three sliders was not more than 2 inches in diameter but the insides were pink and they were good. The fish and chips however was terrible. The fries had been sitting and they were not hot and the fish had more breading than fish and was very dense. Picture has been added we stopped in at approximately 7:30pm on a Monday. However the Corker was they automatically added 18% to the bill. If I had not looked closely to see it say suggested tip amount which had been added into the total I would've had to tip on top of that. The amount of the bill with one beer was about $36. I put $36 on the tray and expected my change before tipping. The waiter came back saying I had not given him enough money to cover the bill. I rechecked the numbers and he still owed me change. I told him to bring me the change and I would give him a tip. He acted like a total jerk and said "You telll me how much money you want back". I told him it was 11 cents. And he needed to add the bill. He basically tossed a quarter at me and walked away. What a butt head. We then told the manager and that guy totally lost his tip

I'm not sure why people insist on eating fast food in the airports, guess it's just habit. The Clover is hidden out on Terminal D West, but the food is great and the service right where it needs to be. The staff obviously cares about their guests, and that's hard to find in an airport. Stick to the basics and you have it made. Fish and chips was exactly what it should have been, right down to the bottle of vinegar on the table. This is a nice place, if you are waiting out a flight in D west, certainly worth the walk.

A wonderful mix of friendliness and mouth watering food . Jessica and Rachell were incredible!!! If you are In Miami airport you must go to The Clover Irish Pub !

This bar figures they have a one shot deal at taking your money so overpriced drinks and hyper sales approach seem like their best bet at a strong bottom line. The Cuban sandwich I had was cold and poorly prepared. I should have asked but the "everything on it?" question went unchallenged and of course cost me 5 bucks extra. A sassy bartender didn't help. This is one of few sit down options in the MIA airport but not worth it in my view, frankly a rip off.

I tried several places to get a quick bite before a long flight on July 4th. I waited at the host(ess) stand at several places to no avail. Barely filled restaurants but there was little desire to pay attention to a willing customer. When I did speak to folks at Fridays and a few others, I was told it would be impossible to get in and out in under 45 minutes. Then I spotted a sign that read "Irish bar." The hostess was very pleasant, seated me right away in a fairly busy restaurant and got my waiter, Adrain, letting him know I had 45 minutes. He was great. I had a delicious chicken BLT on focaccia toast with a soda. Served and out in less than 1/2 hour. Adrian stopped by several times to check to see if I needed more soda or anything else. Just delightful service and the food on other tables looked great. Everyone seemed to be happy to be there, including the staff. I highly recommend for the chicken BLT and for the great service. BTW the Irish Breakfast Platter looked AMAZING.

Had never eaten at this place because I was never in the mood for Irish food when passing through, but it was ALWAYS crowded. Tried it today and thought the food and service were decent. The pulled pork didn't look like much, but tasted good.

Trapped in Miami Airport terminal D Run don't walk past this place.. Gritty tables...needs major redo...not well kept and everything is sticky except the paper napkins ..they will take a layer of skin off your face. The place is unnessesarily loud. The staff shouts across the space and personal conversations that really loud. They had no T bags to make tea....only sweetened ice tea. The food was abundant but nothing special unless you like ALOT of cheap cheese. Service is slow and they forget to ask things like...another cup of coffee...ketchup with your eggs... This place makes the Irish look bad...

Had almost 2 hours before flight boarding started so i stopped in for a bite & cold one. Atmosphere was pleasant, what you would expect from a Irish Airport Pub. Service was good, nothing to complain about, prices were reasonable. I would stop in again.

Had only and hour for lunch, Adrian was very quick, efficient and conscientious enough to find my card on the floor and know be my name to return it. Save a huge amount of hassle and a great meal as well. Thank you Adrian!

This pub was amazing. They can pour a perfect Guinness and their food is amazing! I had the breakfast burger and it was delicious. The staff was very friendly as well.

Waiting in Miami Airport and had lunch here. The food was excellent. One if the best Cubans I've ever had. But the waiter Shea was fantastic! Very attentive and on the ball. Checked on us several times and offering all kinds of things and even brought us to go drinks! Wanted Shea to be recognized. You don't find em like him anymore.

My wife and I stopped here for dinner before our evening flight. The service was good. We both got the fish and chips meal. The fish was heavily breaded and not very tender. The French fries were okay. There was plenty of food. The tables were very close together and the restaurant was very busy making it a challenge to skirt around everyone to exit.

We were tired after traveling all day and knew we wouldn't get into O'hare until midnight Adrian was our server and he was so friendly, helpful and attentive! Thanks Adrian!!!

There is nothing like a genuine Irish pub - and this is nothing like one, but it is not far from the 'irish pubs' found in these parts. The food we had was good and so was the beer - I was wise enough not to have any Irish beer but the local instead. Whilst the food was good and the staff very charming beware the specials - the 'best meat' was good but not up to the (not on the menu) price.

Great burgers in MIA - - - - - - - - July, 2023 Visit - - - - - - - - Longer Review We visited St. Kitts and Nevis (SKN) for the first time in 2023, and had a great time. On the way home, we had an extended layover in Miami (MIA). We saw the Irish Pub near our gate and walked around to see what else was available. While there were many other options of food types, a burger did sound good, so we returned. The burger and the fries were really quite good. Possibly not something you’d expect in an Irish Pub but very very good. We recommend eating here on your next layover. Thank you, Coral Irish Pub. ----- ----- -----

A nice refuge in Miami airport. Their grilled cheese was (somehow, don't ask why) a cut above the average grilled cheese. The drink menu is creative and really the highlight for me: guinness with blackcurrant liquor mixed in; a shot that tastes just like a waffle with syrup (served with bacon and orange juice- on the side). Service was attentive. Average price 12-16 dollars for food.

Stopped in for a beer and food. Couldn’t imagine such fantastic service at an airport. He’s on the ball, attentive, and all around a good server/bartender. If he’s any indication of the quality of the rest of their staff, then you won’t go wrong stopping by whether he’s working or not! Thanks Shae!

The service was slow, the food came out not cooked to order and was sent back for something that would come out quick (30 minutes) , the coke was watered down , and did not like one thing we ordered and it was $60

The server was friendly and attentive. But the breakfast (for $16 ish) was basically served from a buffet in the kitchen. No of it was cooked fresh. The breakfast potatoes were completely cold and the toast undercooked.

I had a long lay over and was wandering the airport looking for breakfast. I found this place and was not disappointed. The waiter was ok and performed his job although he seemed a little out of it that didn't prevent him from doing his job adequately. The food was good.

I arrived for breakfast there was no host so I sat at the only empty table. The hostess came and said “this is a table for 4” I asked if there was another, she replied “no” I said, that I will have to go somewhere else then, she replied “better” What happened to the great service and have a nice day stuff. Won’t try again

They automatically charge a 18% gratuity without telling you. Oh sure, there’s an 8x10 placard by the hostess stand, and aren’t we all looking for that when we walk into an establishment? But there’s no other posting anywhere and the server doesn’t tell you for sure. My fault for not checking the 3rd print off receipt for these details…the bottom one. The top two receipts of course make no mention. Should I have caught these things? Maybe but how often do you eat at a restaurant that automatically charges a gratuity for a group of 4? And to put the added gratuity on the bottom slip just speaks to their deceitfulness. They know what they’re doing. Not forthcoming for sure. How many people a day overtip at this place? Grifters. Scamming travelers. Congrats

We had just arrived and had a long layover until our flight out. We spotted the Irish Pub and decided to have a big Irish breakfast. Service and helpful hints from Michael was a bonus.

Best food we have had in an airport by far. Great ambiance and the customer service is excellent. We will be back whenever we visit the Miami airport. Hamburger and the Ribeye steak were delicious. Also recommended the truffle fries with parmesan cheese.

This place is terrible. Cuban sandwich was like eating cardboard, no flavor at all. Ham tasted old and pork tasted like it had been cooked a week ago. Reuben sandwich looked like it had cheese sprayed from a can. All enjoyed with music turned up so loud that we literally could not carry on a conversation. The airport gate area seemed like a quiet refuge compared to this place. Do yourself a favor ... the food court would be a better choice!

I had a quick connection (under 2 hours) and I live on an island. Adrian, made sure not only that I had a great drink (double on recommendation) but that my food would be ready by my time to leave. I had the chicken BUT which was great, but I pay attention to service and I was happy to see that at a bust airport, service was not forgotten! I'll be back to see Adrian!

It was a pleasant surprise to find a full breakfast selection at what I thought would just be a drinking establishment. The irish omelet included onions, cheddar cheese and crispy bacon. It was fabulous. Good value and full lunch and dinner options being served.

A bloody Mary and a pint of Guiness was just what the doctor ordered after being up for hours! They had these crisps (potato chips) with goats cheese on..they were amazing!!!! We ordered the steak sandwich and split it, wasn't the best but hit the spot on our 4 hour layover! Staff were more than accommodating, our 1 year old split a drink/some food and the waitresses were so good about it! (Believe me, some places they really aren't!) The 18% auto gratuity was well worth it that we left a bit more.

Norma was an amazing bartender. I say this being someone who travels A LOT for work. Great customer service and delicious drinks

Wife and I had lunch on a layover. $47 for two sub standard sandwiches and 4 onion rings. The onion rings were a joke, at about $0.90 per ring. Requested a medium steak for my sandwich, it came beyond well done (charred on one side). Sure it's the airport and prices will be high, but this was unacceptable. Look elsewhere.

I had quite a few hours at the airport whilst waiting for my flight to London. So I had a burger, chips and beer here. They were more than fine. The service was really fast and the lady serving me was constantly keeping an eye on me as I was at the bar. Had extra chips as they were so good. It is nothing fancy and it was good. Can't go that wrong with burger and chips.

Very Poor Food Quality. My wife had the Shepards Pie, and I had the Fish and Chips. The beef in the Shepards Pie tasted like some type of generic ground beef, very odd. My Fish and Chips tasted worse than Van De Kamp's or Gorton's. Highly dissatisfied. This place simply takes advantage of it's Miami Airport location.

The food was excellent, the atmosphere was relaxing and the service by Rachel Allison was outstanding.

I have a connection flight to Jamaica and have the opportunity to eat something fast. It's a nice restaurant and the waiter treatment was excellent (Adrian). Definitely I'll be back in my next trip.

Our party of 6 had lunch here before a flight and really didn't expect much from an airport pub. Great surprise because this this place was excellent. The food was really good and the presentation of every dish was quite appetizing. The service was outstanding from our server, Rachel Anson, she did a great job making us feel welcome and taking care of our every need. If your hungry anywhere near Terminal D at Miami Airport, this is the place to go!

I enjoy the sports bar atmosphere. The fish and chips were pretty good. The batter on the fish was light and crisp. The fries were average but the malt vinegar on them made the taste better. They could have used some salt. The portions were generous and price was reasonable. Definitely pretty good food. Once the waitress came to the table, her service was strong. I wish she wouldn’t have been distracted rolling silverware in napkins.

We ate here twice while in the airport, our flight was cancelled and we were issued vouchers that were honored at the Irish pub. The food and service was really good, just pricey. I would go back when I visit MIA in the future.

After a exhausting day of travelling, my husband and I stopped at Clover Irish Pub for a drink. The host and staff were friendly and went out of their way to be helpful and quick with service. We were so grateful. Thanks, CIP!!

We had excellent hamburgers cooked medium rare as requested. Efficient friendly service and reasonable prices. Much, much better than the usual airport fare.

Our server Shea was great! He was friendly, efficient and had great recommendations for food. The food was also delicious and Shea made sure we got our food in time before our flight took off! Definitely coming to this restaurant every time I'm at MIA, especially if Shea is working!

We had a 3 hour layover between flights, landing in Miami around 6:30pm, dinner time. My wife and I love Irish Pubs, and this place was on our way to the next gate. The place was very busy, however , we only had to wait about 10 min or less for a seat. The menu was a traditional Irish pub menu, so I got my favorite, fish and chips, and my wife got shepherds pie. I also got a draft beer. The fish and chips were OK, fish a little over cooked, but tasty. My wife's shepherds pie was good, but missing enough gravy for her taste. We both enjoyed our meal, it was exactly what we were looking for between flights. The food was not the best, and if it was local, I don't know how often we would go back. However, if I'm in the airport again, with time to kill, I would not hesitate to go back. A cold Irish beer, and ok fish and chips, sure beats a burger or some fast food.

Not many patrons when we stopped in for lunch so service was quick. My expectations for airport food are always on the low side but I like to be early for my flights and take whatever food i can get for granted .My wife had the Reuben and I had the Cuban sandwich. Not exactly fine dining but the sandwiches were ok. As per usual the prices are pretty stiff, par for the course.

We decide to eat here as it was away from other food locations inside airport so seemed less busy. Usually less busy means be ware might not be worth it. In this case sooooo true. First waitress was quick and on top of it all. THEN once we ordered we were forgot about! She finally brought our food out eggs should have been sunny side up - nope cooked way too much from bottom side so appeared sunny side up but was not by far, had some of the sliders due to what I originally ordered apparently not being ready for the day 🤷‍♀️. When I got the sliders they were not cooked!!!! Looked cooked on outside but was raw mash on inside not even a ring of brown just a very thin outer kind of brown. Then they want you to pay a suggested 18% tip. Why?! The waitress after delivering our food never came back to make sure it was all good so thank goodness I didn’t just sit there and wait to let her know it was way under cooked. I ate some of the food the rest of my family ordered - I STILL PAID-for what I ordered even tho it was not cooked just to get out of that place. Super disappointed can’t blame it on being busy either because it wasn’t and we literally had to get up and track our waitress down just to get the ticket cause she was leaned up against a wall starting off into space!

We stopped here for lunch. There was a table opening up, but they made us sit at the big table in the middle. Very uncomfortable seating. Has stools, with no backs and there are pieces under table where you constantly hit your knee. Wish we had gone somewhere else. Service was just OK. Burgers were good.

Food tastes like high school cafe, and way pricey! Asked for water got served directly by bottles, plus Cobb salad, a side order truffle fries and 6 pieces wings, friend ordered a glass of cosmo total bill was $80+

We had a layover in Miami and got a drink at The Clover Irish Pub. The bartender was very friendly and fast. When we got the bill, we wrote down a $3.00 tip.... and then realized that they already added an 18% tip and didn’t tell us. Yes, it’s written on the slip, but as the bartender didn’t tell us, I crossed out the $3.00 tip and she got the 18% tip that had already been added without my knowledge. If she had said “just to let you know, we do add on an 18% tip” I would have stayed with the 28% tip. It drives me nuts when places do this! It was just 2 of us so it want a large party. Watch your receipts!!!!!

Had a quick meal here. Food was ok. Our server was very friendly and the service was fast. Server asked if I wanted "lettuce, tomato, avocado on my sandwich" and said, sure. Checked my bill and notice a charge of $.89 for an extra piece of lettuce and tomato. Seriously? I know it's a small amount, but point is to let the customer know there's an extra charge for a piece of lettuce.

Amazing food. Great steak in an airport? Yes it exist! Had the chef special 14oz ribeye cooked amazingly and the staff from start to finish were so nice. If your in MIA pop in Jess behind the bar makes the best Irish coffee and the food was a hit!

Busy and bustling. Staff are friendly, service is quick. Good location for a liquid refreshment when in-transit !

Had some time before our flight to Toronto and had lunch. The food was good and so was the service. It is a sports bar atmosphere so was good. The place is a it cramped but not too bad.

Adrian was the absolute best!!!! We could not have been more pleased! Love Clover Irish pub all because of him :)

During a very brief airport stop from Miami to Charlotte, stopped into this restaurant for a bite to eat. In between D29 and D31 airport gates in Miami. The service was good. The restaurant was clean-ish, and the food prepared in under the 30 min that we had before having to check in to our gate. We ordered the salmon dinner with coleslaw and mashed, and an Angus burger with fries. Also tried the peach beer. The entire meal was overpriced, with an added gratituty of $10 added to the bill, and as Canadians, we have to add the currency exchange. So, about $80 for a meal for 2 people! The mashed potatoes was inedible... I am not sure if it was real food and definitely worst than airplane food. The salmon was smothered in bottled BBQ sauce... not sure why? And the burger was substandard. But it is what it is, in comparison to atypical airport restaurants this comes up to an average rating.

Sure it's great fun and they serve a pint but be prepared to SPEND. the prices are off the charts. And don't be fooled by the double shot for "only $3 extra" it's barely a full shot in the first place..

Having done the Corona bar enough times to note its lack of service ethic of late, found the service here to be a welcome relief. Servers seem to work in tandem to get folks in, get drinks in front of them, get the food out, and get them their checks ... DUH! Kind of what you're tipping for in an AIRPORT food place. Husband and I split the blue cheese w/ bacon burger that was yummy and perfectly 'medium well'. The accompanying french fries were very good, too (big surprise, but pleasant one), as were the beers. Except for the 'scrunched in' feeling (heck, at least there was no wait) and the price(s): $33+ w/ tip, I'd give this an 'excellent'.

Nice beer and food looked good however one of the most offensive things I have ever seen on a menu! Would you like it if we called it the 9-11 or the back pack. Even when we brought this to the attention of a member of staff it did not seem to be taken seriously.

Arrived pre flight for a swift half! Needed to take the drinks away in the end. It’s busy, staff are nice, don’t go if you’re in a rush!

My friend and I had a long lay over and this was the only place to sit down and get something to eat which offered table service. We waited a few minutes because they were crowded. We were seated at a very small table and it felt like the gentleman behind me was practically sitting in my chair. We started out with one server who seemed totally disgusted with everything and everybody, but then a different server showed up and he was great. We had to keep asking for things, but he didn't seem to mind and immediately brought us whatever we'd asked for. The food was okay but nothing extraordinary, after all it's in an airport. The best part of the meal was the bread pudding we ordered for dessert. It was delicious.

Great food (more American than Irish) and awesome beer. I loved the Irish style location. A little pricy but it’s been a great choice for my long layover

Never before in the US have we had the tip added for a table of 2. 18% for 2 overpriced beers is BS!

When you're just trying to catch a plain, and you're looking for a place to have a glass of wine and open up your laptop, you don't expect much. Clean table, and a place to open your laptop, right? When you come to The Clover Irish Pub in the Miami airport you can expect to expect more. My server Cristina was attentive, and friendly. She seemed to always know if I needed something, and to her credit she did a great job on up selling someone who just wanted a few french fries and a glass of wine and a quiet place to work. I promise that I will go out of my way to return to this establishment the next time I fly. All airport restaurants would do well to take lessons from Clover Irish Pub. Thanks, Cristina for taking excellent care of me!!

Well, not your typical airport restaurant. I ordered a custom hamburger. Very good but a little greasy. But considering that it is NOT your typical airport venue, quite enjoyable. Lots of selection and speedy service. Probably one of two places I would sit down and eat at the Miami Airport.

The manager (Victor) and his staff are all incredible! I cannot say enough good about them. I spent two hours there on a long layover and was never hurried along or made to feel like a burden. My coffee stayed full and they made sure I always had what I wanted. Food was awesome (I recommend the irish breakfast!) ALSO: I accidentally left valuables in the restaurant and Victor took them to UPS and OVERNIGHTED them to me. So grateful for the good people out there who are trustworthy and put others first!

Such a great time here...Norma is so awesome..we may travel through Miami again just to see her. The chips were delicious....add the jalapeños for some extra kick..

We had a 3 hour layover in Miami on ourc way back from Costa Rica. The corn beef and cabbage egg rolls are bomb! The burgers are fair, thecfries were old and cold. Servers were more interested in getting the job done so they could chat amongst themselves. It was edible we wouldn't come back.

Good breakfast menu. Selection of American and Irish items. Friendly service. Cook was a bit slow. Comfortable seating.

Good place to kill time while awaiting flights. Appetizers: fries, onion rings were quite good. Good selection of beers and drinks. Burger was excellent. Steak Sandwich a little overcooked. Salad was solid.

It has to be hard to be the place for a pint for someone who has been forced to miss their flight and then been endlessly delayed by American Airlines (ugh, what else is new). We were endlessly annoyed and hungry, seeking airport refreshment and refuge and saw a sign saying Irish Pub. Just maybe our luck was turning around.. This place is awesome, Shea the bartender was phenomenal. Fats, efficient and friendly. A black & tan and glass of wine later we were appropriately lubricated to split some fish and chips. Malt vinegar appeared instantly and the food was delicious. Ordering another round we nearly forgot our situation or that we were in an airport bar. Is there really any greater compliment than that?

We had a layover that kept getting delayed, so we looked for a sit down restaurant and went here. It was a very tight space and we were packed in next to other customers. With that being said, our server was Julio and he was excellent! He didn’t write anything down when taking our order and got it all right! The food was delicious. I really liked the onion rings with the key lime tartar sauce. They don’t come together but I asked to try the tartar sauce as I love key lime and it was delicious. This is a solid choice for airport food!

The food was decent for airport food, good proportions, and the service was kind and prompt. Music was low volumed, which was great for an early morning visit. My issue was on the bill. There was gratuity (18%) already added to the bill (we were 3 people) and there was no total without the gratuity added in. In addition, the receipt was cryptic and if not paying attention, the customer will pay the added gratuity AND add additional gratuity to the credit card bill (the total with the added gratuity only appears on the credit card receipt). There was no total WITHOUT the gratuity added in on either bill. However, there is a statement in the bottom of the bill notifying the customer that 18% was added and that if the customer chooses, they may remove it (but you have to do the math yourself). Bottom line, be careful, the bills are very miss-leading.

Enthusiastic staff. But beware: I ordered Shepherd's Pie ($14.50). A supervisor came over to say that it was not available, but he had a similar replacement to recommend. He was a charming salesman. I ordered it. But when the bill came, it was $31.50. I was shocked; very overpriced for the food received. Was it a classic example of "bait and switch?" Admittedly, I did not ask the price when I said "Sure, I'll take it." My fault! But I do think that when the substitution is more than twice the cost, the server should tell the customer of the increase. My advice: don't order any thing without knowing the price.

Shea the bartender was amazing. A great professional and awesome people person. The burger and beer were great and the atmosphere was good with good music.

My wife and I had a three hour layover yesterday afternoon on our way back from TCI and found The Clover Irish Pub very close to our outgoing gate. Having not eaten since early morning, and with a three hour flight ahead, we were happy to sit down and eat an early dinner. While the pub is not large, we were seated immediately and greeted in short order by Adrian. Menus were provided, drinks were ordered and meal orders taken soon thereafter. My wife loved her Shepherd’s Pie. My pulled pork sandwich was quite good as well. The truffle fries, however, were little more than regular fries with a hint of sprinkled cheese - virtually identical to their plain fries but at a higher price. Adrian was busy but he was able to keep tab on our table. The only disappointment was that they ran out of Smithwick’s on tap, an epic failure for an Irish pub. I was able to get through, however, with a bottle of Newcastle so all was not lost. Clover is loud, typical pub atmosphere, but not overwhelmingly so. Sit facing the window on the terminal corridor for some fun people watching. Airports can be entertaining. ;-) Enjoy!

A great pint of the black stuff (Guinness). Facing the bar, you are downtown anywhere. Not a typical airport bar.

Shea was our bartender. Great service, excelent suggestings for the steak and burgers. It was busy and he still kept up with every guest. Very friendly

Kool little spot in Miami airport that I hit whenever I'm passing thru. I always order the same thing everytime I go thru here. I thought the fish sandwich was bigger than what they brought out yesterday but once I bit into the sandwich I could care less. Great fish sandwich give this place try if you ever pass by and you have time. The prices are a little high but it's in an airport, u know what to expect. Oh and check your receipt, the tip is already included.

We both had the ribeye special with mashed potatoes. Food was fantastic. Adrian was our waiter and he was fantastic and so very nice had a wonderful and fun attitude about him. Highly recommend you check this place out if you have a lay over.

Passing through 4/14/17 at end of a Caribbean vacation and had 3 hours to kill. This was a great place to do just that! I had great service and attention the entire time I was there. Norma was fantastic and really everyone was attentive and upbeat. I ate smoked salmon which I haven't had since my last visit to Dublin last fall, and it rocked. Also discovered an Irish whiskey that was new to me (and I'm already friends with quite a few). Can't wait until I pass through again, might just fly to Miami to visit Norma (and the pub)!!!!

The food & service were great we thought, that is until we received our bill. When it was time to get our bill our server disappeared. We had to find someone to get if for us. The bill was not split between the 2 couples and we were charged $20 gratuity. We were charged for add ons such has tomato avocado lettuce & onions. Fries were separate of course but slyly added them on. When asked about drinks we told him our order & he took it upon himself to order doubles & charge us for it. Never once were we asked if we wanted the bill separate or if it was okay that the add ons were more money. My drink was horrible because it was burned & not because I had ordered a double. Had we enough time I would have gotten the manager, as it is we arrived to our gate as it was boarding. They will be receiving a phone call.

We stopped in before our flight and started with the corned beef and cabbage spring rolls. They were very good with the thousand island dressing to dip them in. For lunch we had the bacon burger and the Cuban sandwich. Both were good sized and probably could have been shared. Service was quick, which is a plus when you have a plane to catch!

We had a 3 hour layover between flights so stopped here for lunch. Nice atmosphere and good menu selection. Our server was Adrian and he is the reason for the 5 star rating. He was an excellent server and super fun guy to be around! We had a Cuban sandwich and a chipotle chicken sandwich both which were very good. They have a good selection of beers and a full bar as well. This is an airport restaurant so you are not going to find bargain prices here or at any other restaurant in MIA but that doesn’t mean it can’t be a great experience. If you have some time between flights this is a great place to spend it.

As a stop off between flights The Cover has really good food. We came in the middle of the lunch airport rush and our server was super attentive, and incredibly nice! We didn’t have a long wait on our food & never went more than a min or so needing refills.

only ordered a beer and french fries. however, the fries were nice and crispy and not overly salted, like at most places.

Came here after a review of restaurants in MIA said go. We wanted the sliders appetizer and a side of onion rings. Server said "Oh no, we have a special appetizer that's a better deal". Consisted of chunks of steak with fries and onion rings, meh. To make things worse we were charged $20.00 more for the pain than the appetizer we wanted. Split a Cuban. Server asked if we wanted lettuce and tomato which we said ok to. Net was a $7.00 up charge for those two things Server recommended a beer from a brewery that was local and from which they had one on the menu for $12.50. My cost for the one from the same brewery but not on menu? $22.00. All in all hidden charges cost us $36.50 more.

Completely ignored by all servers as they quickly and happily served each white person after me and next to me. And all checks have auto gratuity for their subpar service and behavior.

While in the Miami international airport at gate D31 we decided to look for somewhere selling breakfast closeby. We saw The Clover Irish Pub not to far from gate D31, next to the miami heat store. The pub is small but the peoole are warm and friendly, from the greeter who seated us to our waiter. We had breakfast, a egg and cheese sandwich and a hot cup of chocolate. It's a good place to grab a quick bite and watch your favourite sport on one of their flat screen tv. They accept cash and credit card, wheel chair accessible, however, wifi is not available.

Grabbed a bite while waiting for our flight. Our food was very good and our bartender Norma was awesome. She was very friendly and attentive even with a busy bar.

The vast majority of food/beverage options prior to security are shuttered (all with signs declaring "we can't wait to welcome you", yet they still wait) so I decided I'd have to go with whatever was available in my departure terminal. My initial impression was not overly positive since there was no one at the front to advise if you wait to be seated or to seat yourself. Another couple boldly went to a table, so I did the same. Very shortly after that a server (Shea) came to the table to greet me and assist with beverage order. From that moment on he was truly exceptional, and basically perfect in everything he did. Thanks, Shea! I chose something rather standard from the menu (Fish & Chips) and had zero regrets with the outcome. It was delicious, and portion of fish was more than I'd expected. I was checked on several times to make sure all was OK . . . and it really was. The billing process was quick and easy, and I headed to my departure gate filled and happy. It is very easy for me to recommend this location if you are in the airport looking for a place to eat.

Really don't expect to find a place this good in an airport. Their reuben is top-notch and they have an incredible hamburger, although pricey. Kind of wish this place was just around the corner where I live.

I stopped for a drink and to watch the football game. The bartender was very entertaining. The drink was so strong i had to have him put more soda in the glass. It did cost $15 foe a rum and coke

This is the LOUDEST restaurant I have ever been in. Amazing the employees don’t call osha in. Unbearably loud, had to take food to go. Feel sorry for employees here.

My server Marcelo was excellent!!! He provided top notch, fast, friendly, first class service. My complaint is first that the two girls at the hostess podium did not acknowledge me, even after making eye contact. I figured maybe I needed to seat myself so I asked and was rudely asked if I actually wanted a table. Once I said yes, the girls played “hot potato” with who would have to seat me. My second complaint, the food, I ordered truffle fries as an appetizer they were good, just what I would expect for airport food. I ordered the steak sandwich for my meal, the menu states this is tenderloin steak. The steak on my sandwich was the toughest steak I’ve had, even cooked at medium rare. There was no flavor to the sandwich, even the horseradish was bland.

How can you fail a hamburger with a fried egg? Easy - ordered no fries, no onion. Over easy egg. Burger came with nearly raw bacon, onions, a hard cooked egg, and a pile of fries. When I talked with the waitress she brought. In her supervisor. His response - “ssometimes the kitchen has a bad day.” Really? The bill was delivered with a smirk. No items comped. And to top it off - an automatic 18% gratuity. I fixed that tip to the level where it belonged. Never again. It is one thing to not care. Amother to be rude.

fantastic service. great place to stop while waiting to catch a flight we had a couple of hours before our flight took off, and wanted somewhere comfortable and causal to hang out. we found it at Clover! very friendly and attentive wait staff, and the food and drinks were great! even took a beer to go

Fish and chips were barely edible. One of the worst airport meals ever. Although 4 pieces of fish came with our order, about 80% seemed to be breading as opposed to real fish and making them even worse, to me, they didn’t taste that good either. My expectations at an airport are not very high but this place managed to be even worse than average for airport food which takes quite a bit of effort. I will say service was above average and letting me taste a beer before actually ordering was a great help because it helped me choose a different one which I liked better than the one I sampled. Beer and wine prices were decent considering that this was at an airport. But, given the bad food, 2 stars seems appropriate.

Bar is fine. Employees good. Big thumbs down on their practice of burying an 18% tip in the fine print and then putting a giant line item for additional tips. This attempt to push tips to 40% from honest customers is deceitful and should be illegal. For this reason alone you should stay away. Please never leave an additional tip. It encourages this type of deviant behavior.

We were between flights, so we were looking for something not to exotic to eat before our next flight. We thought fish and chips would be a safe bet.. Big mistake. The atmosphere was nice enough, but most were having a quick pint. The appearance of the fish and chips seemed nice enough on the plate. When I took my first bite, it was terribly fishy and flat tasting. Okay, so I tried a different piece of fish, thinking maybe I got a bad one. They were all bad! Flat like a fish stick. I'm used to thick, beer-battered cod. This was a total letdown. My wife could tell by the look on my face, that she didn't want to challenge my taste buds. I ate the fries and left the rest An expensive basket of fries. Don't go here!! The luck of the Irish has left the property.

Great food and Shepherds Pie is made with lamb and very delicious. My wife enjoyed her Cuban sandwich. Great place with a different vibe.

This was my 2nd visit here. The first was on my way to Buenos Aires and the 2nd was upon my return. Had a nice dinner on the trip out and breakfast on the return. Enjoyed both meals and also had a very attentive and personable waitress named Yaima, who had a great smile and referred to me as “The Lucky One”, based off of my Irish Leprechaun and Clover tattoos. Will definitely return on my next trip to Argentina. Flowers for Yaima !

They totally lied about the prices. Do not trust them. Gave a different menu when I ordered with lower prices and then changed prices and tried to fool me with a different menu when I paid. Avoid

Ok place for a drink. A pint of black is well over priced. Very busy due to its location. Friendly staff.

Norma the bartender...was so great!!! I got my drink on time and she's so friendly...I work in a bar for over 20 years and I see a lot of bartender over the years..she's great go and visit her when you in miami.

I was traveling w 7 other folks returning from out of the country and dying for a burger. The server, Michael Urrego, gave us excellent beer and food recommendations and very attentive throughout our meal. My burger was perfect and fries were crispy. A great place to eat.

Great and friendly service. And wonderful selection of beers and liquor is at a reasonable price. Bartender Shea is excellent and knowledgeable about the various beers and can help you find exactly what you want. The Blood Orange Sunset IPA is treat if you are into IPAs. Very hoppy, A perfect grape fruity citrus start and it actually finishes smooth with a strong citrus component (unlike most mosaic IPAs that have a very bitter finish).

Passing through Miami airport on the way to the Dominican republic, stopped in this pub for breakfast. My wife and I had the veggie scramble which was average at best I also had a Guinness which seemed very watered down to me not like an authentic pint. Not being able to get a good Guinness at a place called an Irish pub is the reason for this review.

Food is as expected for an airport but the staff was above average. Good place to hang but do not expect to find many Irish working there.

I asked if we could eat the food we bought and drink their drinks before we even entered. The lady in the entrance said yes, but the manager asked us to leave as we were eating something not from the menu. If I asked, they should haves said no, instead of embarrassing us! Awful place. Don’t recommend

I was starving, grouchy, thirsty on a very short layover before a 9 hour flight south. This pub saved me, lol. They cooked up a tasty burger and served if super fast while Shea kept my wine glass full and pulled me out of my grouchy. On my way back, I stopped for breakfast and again, it was fast and tasty with great service. Appreciate the save :)

We called in to have our last drink and possibly food in the US before heading home. But that was stopped by a pushy waiter. There were four of us. Stood at the bar which was busy and ordered drinks and asked for a menu. We were serves and the bar tender said take a seat and a waiter will be with you. We sat with our drinks and Mr Aggressive arrived disguised as a waiter, who told us we could not sit down as we had ordered drinks from the bar and not him. When he stopped trying to be little us. Pointed out he needed to chat with the bar staff as they had sent us to his section for food. Finished our drinks and found some where else to eat.

Fish and Chips with truffles is so good, and it's so hard to find Smithwicks beer anywhere! Great service too, Crystal was great! Personable, fun, and very quick service.

We had a wonderful sit down dinner while in Miami International. The fish and chips and Shepard's Pie were amazing but the warm bread pudding is a must have! Excellent service-highly recommend.

Nice service, good food and beer selections. Has a feeling like the old neighborhood pub that you used to visit.

Pro Note: Don't order a pint of Guinness in the "Irish Pub" at MIA. They should not serve it if they are not going to serve it properly.

Sometimes it is just nice to find a sit down restaurant at an airport other than the usual chain restaurants. This was a very busy little place on New Year's Day but our waitress said that it usually is anyway. Our waitress was so busy but made plenty of time to check back with us and even ask about our travel and holiday. She was great. We just had bar appetizers but pretty darn good.

Just on our way home after a 2 week holiday stopped off for a beer staff just rude blond haired man stood on wife's foot and caught my arm no apologies just a dirty look

I was looking for a beer and found Clover near gate D30 at the Miami International Airport. When I sat down at the bar I realized I was here before. Must have been a good place! They only have a few taps, but have a wide selection of bottled beer. They had IPAs on special so it was a win! Food is always good and the atmosphere was nice. Not very Irish though as most everyone in the place was speaking Spanish. The tap beer was normal price for an airport bar but I also had a bottled beer which was $11!!! Pricey....

Waiting between flights and had lunch here . Very busy place , crammed in like sardines . You are literally less than 3 feet from the next table. The server Marlon wanted to up charge us on everything we ordered and it became obvious he was after tips . We ordered two glasses of Chardonnay and he insisted we have a glass of much more expensive red wine . I told him I wanted Chardonnay and he still told us that we should order red ( who does that ?) of course there was a $4.50 difference per glass. We also ordered two “glasses or water “ instead he brought us two bottles of water at $4.39 a bottle . When I told him I wanted two glasses not two bottles he proceeded to tell us they the restaurants water was not purified and therefore not good to drink . I didn’t believe a word he said , it was nonsense . At this point he had already attempted to extort an additional $17.78 from us . We ordered the Shepard’s Pie and the Irish stew and he wanted us to purchase sides , we said our meals came with everything we needed , they didn’t need sides . But he acted upset that we didn’t order more . He already made our visit uncomfortable . I over heard him telling the table guests at the next table that he was just a poor boy from Cuba and he works sooo hard just to make a living at the restaurant. He just wanted a better life. At 18% added gratuity and meal bills hovering $100 I would say he does quite well . But he was groveling for tips and so unprofessional. We travel a lot and this restaurant is now on my list of restaurants to avoid . The lunch itself tasted rather good but the servers attitude and aggressiveness was a total turn off .

Wonderful place to hang before a flight. Our waitress, Rachel Alison was amazing - efficient, knowledgeable and personable. Suggested traveller cups for the wait at the gate... good upselling on our part. Her recommendation of lamb shepherds pie was dead on! A great afternoon meal... tasty and filling. Great spot!

Adrian is the BEST! Such great service and food. Very enjoyable experience during my long layover!!!

I have ate at most of the restaurants in the Miami airport , and truth be told I already go into these places with the notion that the food would be mediocre but this time it wasn't the food that caused a low rating it was just the slow service. Now the waitress I had was extremely nice , but for a restaurant that is not really busy , with what seems like ample staff waiting 20 min post meal for your check is a little ridiculous. So with that said , if you still decide to come here get the French toast and friend eggs. I would hold off on the coffee and get Cuban coffee from another place

We had a wonderful lunch at the Clover Irish Pub while waiting for our flight. We had a very nice young server named Li who was very attentive and pleasant. We ordered the Fish a Chips which turned out to be delicious and wash it down with an ice cold Stella. A wonderful lunch in a very pleasant atmosphere. They're D-32 on the Terminal map.

On 21st September my wife and I entered The Clover to get something to eat as we waited for the first leg of our flight home. At the entrance a nice young lady met us and brought us to our table for 2. The menu left nobody in doubt but that it was an Irish Pub with plenty of chatter going on amongst the many people present, few of those I would suggest would not be able to you say where Ireland was never mind being "Irish". Young and mature clientele were seated at the many tables which was more restaurant than pub. We ordered 2 Full Irish Breakfasts but we're surprised to be told that the only tea available was "iced tea". Coffee is what we had with our meal. When the well presented meals were brought by the pleasant waitress the presentation was the best part. The black pudding was very moist which almost matched the runny eggs. Toast with no butter did not appease. The bacon and the sausages were the prize winners and we were happy to have them to placate the hunger. As we were about leave our friend Joe "wannabe Irish" joined us and we had Heineken to toast our friend and he believed that this was as good as life could could get. Joe would have loved to stay but he had to catch his 3.30 flight home and our flight to Heathrow was at 5.30pm. The staff were excellent and service could not be faulted but the meal as requested could be improved on. I would return if not for breakfast I would for the atmosphere and the homely Heineken. 3.5 marks out of 5.

I missed my flight connection and needed a place to grab food to take to the hotel. This place was a welcomed relief, the staff was wonderful, they heard my plight and did all they could to help make my overnight fate pleasant. The food was tasty, plentiful, and well prepared. I want to thank the host Brenda, the servers Maria and Rachell and especially the manager, Enrique. You really know how to make visitors feel special.

Beware.Very shady and predatory practices. Ordered a large beer..3 actually ..the menu states 9.25 a pint and 10.95. For 20 oz..I was charged 15.95.each..and told it was because they were 23 oz...not posted anywhere on the menu or in the bar or restaurant..bartender and manager both were condensending..who would order that if they knew?..then they add 18 percent to the total.what a joke...totally felt tricked and robbed..any self respecting people would not participate in this..criminal.

Terrible attendance. when I arrived the pub was full inside and there were 2 tables outside. As I was very hungry I sat outside. NO ONE even came to deliver the menu and when I asked they said that as I had sat at the table outside they couldn't help me. They should have informed this when I arrived. I waited 20 minutes for someone to come and nothing, so I left hungry and unattended..Horrible customer service and care with people.

Late flight so decided to go to airport early to eat dinner. So glad we did and wish Clover had a second restaurant somewhere else in Miami so we could frequent it. Fish and chips - fish was delicate, crisp, not greasy and fries were amazing. The shepherds pie was pretty good but the fish and chips were the star. Capped it off with a smithwick and Guinness and we may buy cheap flights just to have dinner here.

The prices are good for beer, the food looked good from those who had it but you don't exactly get a pub feel while listening to R&B top 40, it is Miami.

My previous days flight were all messed up and ended in an unplanned overnight in Miami. It was super early in the morning and I was craving some goodness. I found Norma, the bartender at the pub that day. She served up a great spicy bloody and good conversation. Anyone can pour a drink but to be a good bartender you need personality. She has both! Thank you Norma, for setting a positive tone for the remainder of my travel! Smiles to you! -Valleria

The drinks were great! Only $6 to make it a double. Our server Shaa was attentive and made it a great time. The sliders were delicious.

Shea is the best waiter in the entire airport. I was having a rough day of travel but his energy and professionalism almost made me forget how bad of a day I was having.

I had a long layover in MIA, posted up at the bar here and had the opportunity to watch Shea work and reap the benefits of his incredible attention and service. Super efficient, super engaging and anticipated my every need. He was the only one working the bar for the entire restaurant and was fantastic. Kudos to him and the decision-makers at The Clover Irish Pub. I would recommend this spot to anyone passing through simply because of Shea. Great job!!

Had lunch this time around. Their Burger was coked to order and was actually medium rare! Onion rings were also good. Friendly service, nice atmosphere

We had a 2 hour lay over in Miami and stopped in the Irish Pub for a bite to eat and a drink. The chicken salad was delicious and so were the drinks. What I did not appreciate however was the gratuity that was automatically calculated at 18% and authorized on my credit card. Passengers traveling are already aware that they will be paying more for anything they purchase in an airport but to tack on 18% for gratuity when most guest are not even there for 45 minutes is overly presumptuous. If the staff is worth 18% or more then let the customer make the decision to pay it rather than assuming the service was above average. As a former restaurant worker and manager, I would never do this. The salad was great but I will not be back.

GREAT LUNCH GREAT SERVICE!! We all had grilled cheese with tomatoes and bacon and fries, all were very good!

We stopped in for dinner between flights on 3/29/21. We ordered water with out meals and the server brought us 2 bottles of water. When we questioned this, he said “this was just easier”. It than took him forever to bring us our bill, as i could visibly see him going to other tables and avoiding us. It took so long that our flight was boarding by the time he brought our check. We had more than 2 hours between flights, so we were not trying to cram in a rushed dinner. Once he brought the check i noticed we were charged for the bottled water that we didn't order. When i questioned it again he said, “did you drink it” and “i assumed it would be easier with the kids because we don't have kid cups”. He refused to remove it. At this point we were already cutting into our boarding time to which i told him. He took another 5 mins before he came back with our credit card. So i decided that i was going to remove his tip from the bill since he refused to remove the water. It was also obvious that he was purposely delaying so we would just sign the bill and leave, as he knew we were late. This was more blatant as he stood over me and told me “i only need to sign as tip was already included. I continued to deduct his tip in the tip adjustment line and signed in front if him. To my surprise i checked my credit card and the bill and he must have changed my negative to a positive because the suggested tip was doubled. I will be pursuing fraud charges, because that is exactly what he did!

Due to a long layover in the Airport and wanting to stay close to Terminal D in case the gate changed - we decided to give this place a try and was glad we did! Not your average bear in the airport chain restaurants - this was a cool place with good vibes! The food was prepared nicely and the wait staff were really attentive and friendly! We ordered the three times cooked wings, fish and chips and angus burger. The food came out in a timely manner and was delicious! We also ordered the Irish Mojito with a double-shot - Ooh yeah - it put us in the "Happy Place" to finish waiting on our flight! If I am traveling through the Miami airport and have a long layover - I find the pub and grab a meal.

Stopped in here as offered a decent meal at a reasonable (airport) price. The service was wonderful, very nice polite staff and the food didn't disappoint either. My only negative was how cramped it was and noisy - not great for a break in flying.

I have eaten here before several times and it was good. But today 28th July 8:30 am i had the Irsh Breakfast. Not good all the food was not cooked properly like it was thrown on a hot gril for a minute then served in a rush, I eat some of it left most of it, then had bad heart burn, please change the chef as before it was much better there. Service was fine

We asked for a 7$ chips basket but the waiter Adrien suggested us to take a different appetizer with chips and beef. He didn't even told us what was the price then when we got the check we had a bad surprise. The appetizer, that wasn't even so good, cost 5 times more then the dish we asked for. We felt robbed! I really don't suggest this place to anybody. They even charged us the tip before we signed the check so we had to complain with the manager in order to make it removed.

What an absolutely phenomenal experience. I had a 3 and 1/2 hour layover at MIA and had the pleasure of spending an hour here nursing a beer and a shot, chatting with people, and watching the bartender Shea work his magic. Between the different rushes of people, he held his own and was able to make sure that every guest in the restaurant and at the bar had their drink order taken care of in the timely fashion. More amazingly, he was able to hold brief conversations with people and remain personable amongst all that stress. After 2 weeks of work in the Caribbean, this was a welcomed respire and a surefire reminder that I was once again home. I look forward to coming here again the next time I connect through MIA.

After leaving the Mexican themed restaurant between Gates 24 and 25 before ever getting any service, I was relieved to be happily greeted at the bar by my bartender, Norma. She was quick, friendly, helpful and informative. The whole staff seemed to be very customer-oriented. I didn't have any food, but the Albarino white wine was delicious. Norma was very attentive and I was relieved to know that there was good service available at the Miami Airport. When I fly out of Miami again, I will go to the Clover Irish Pub.

While waiting for our plane we wandered in here to spend some time. We were seated quickly and waited on quickly as well. I had a lemonberry and it was very good. We did not order any food but the food going to other tables looked good. They had music playing, and several TV's playing didn't sports channels.

Great friendly service with Alex server and Armecio the manager. Omelette were perfect and fruit fresh. Could not ask for a nicer morning

Hungry on a layover in the Miami Airport, but wasn’t too excited about having typical airport food. Stumbled upon this place which looked authentic enough. Once inside you felt like you were in a pub and forgot about the airport. First impressive thing: an extensive menu with long list of draft beers and expected Irish offerings. Ordered the fish and chips and a Guinness. It was served quickly, but obviously had been made to order. It was very good as was the service. This was a nice respite before a long flight overseas.

Food was good and the service was very good. Karen our server on Thursday morning was very pleasant and always showed a welcoming and warm smile. Made me feel appreciated.

The food was awesome a whiskey glaze burger with a mojito type cocktail called el viejo. The best part was the waitress, her name is Veronica. She gave me all the suggestion and was super attended and nice. It was all I needed after a same day trip Ny Miami a friendly person the end my day. Thank you

This place looked cute and we decided to check it out during our 4 hour layover. Decent selection of bar food, drinks and beer. Servers were attentive and extremely good at upselling everything possible. I asked for water and they served me bottled water(upsell #1 $). Ordered sliders and server asked if I wanted avocado. Didn't realize that was extra (upsell #2). Husband ordered hamburger and server offered a special with steak instead (upsell #3). Husband ordered a beer and was offered a larger size (upsell #4). Somehow sliders with fries, the steak "special", a beer and a bottled water was $92. YIKES! Also, was never told by our server but they automatically include an 18% gratuity on your bill. Luckily I caught that one. I think any other restaurant in the airport would be a better value and likely offer better food than this place. I know food in airports is expensive and don't expect it to be great, but I just feel really scammed by this place.

We ate here between flights . Very , very noisy place . Small place , loud music, people yelling to be heard . Service was not great . Fish and chips were quite good , fish was quite greasy though . We seemed to be a bother to her . We were shocked to hear the server at the table next to us explain that they auto- tip on the bill . Wow , no wonder she didn't care to serve us, she stood to get a tip anyway . Don't think we will ever return if in the airport again.

Great food for an airport, decent atmosphere, but when it comes time to pay they automatically charge you the suggested tip of 18%. When you question why the wait staff gives you an attitude! Shame on them and Shame on management! There are to many other choices in this airport. Will not be returning.

Attractive looking Irish Pub located in the Miami Airport. However food was pretty average which might be considered a positive when considering other options when eating at most airports. Not inexpensive as one would expect in this setting with a burger costing $16.

My brother and I were returning from the Amazon where little English was spoken, not-to-mention the lack of USA news & sports. So, when we arrived at the Miami airport and saw an Irish Pub, we rushed right in. Sports were on 2 large screen televisions, the American crowd was enthusiastic, and our server came by VERY quickly. We ordered large beers and very tasty truffle fries, then sat back and enjoyed home sweet home. We will gladly stop by again during a future flight from Miami.

Stopped in here to grab a bite and a drink before my flight. The decor is like typical Irish pubs. There is music going on, but at the time, you can hear people talking. I was seated and it took about 15 minutes before someone came over to me. I was a bit perplexed about how come the server at the table next to me didn’t ask if I was being helped, despite making eye contact with him. My server Lidice came over and was really friendly. I ordered a double shot of Don Julio reposado and the Island wings. The drink came and it didn’t taste like there was a double shot in it. It tasted mostly like the margarita mix. The wings were actually pretty good and tasted better with the blue cheese. I was taking my time eating since my flight was delayed. Lidice came over and asked if I needed anything else and if she can bring the check. Not even two minutes passed, then Lidice came over and exclaimed that she needed me to check out because she wanted to go home. I was taken off guard but pulled out my card. I did like that there was a notification on the wall and the receipt about the added gratuity and you had the option to decrease or increase it. Overall, I feel like this place is just good for quick bites and probably beer and wine. Despite it being an airport bar, I do feel like the customer service could improve. (This is a 2.5/5 🌟 review )

Stopped in for a bite and drink Guinness is excellent food tasty service friendly and prompt typical airport rip off prices but good as apposed to expensive and horrible

We had a three and a half hour layover in Miami. We decided to try the Irish pub. It is a small pub with TVs on the walls and sports playing. My husband had the salmon smothered into BBQ, tasty coleslaw, mashed potatoes. I ordered the BBQ chicken wings and these were the best I have had! Many people come for the beer! Very friendly staff.

Stopped in while waiting for our flight. The wings were some of the best we have ever had! The ribs were also well cooked and pulled right off the bone. My wife and I had a couple of glasses of wine which had good pours. Karen was our waitress and provided outstanding service! Only gave it a 4 because my sons sandwich was a bit over cooked. However, he ordered wings to make up for it and was very pleased. We were pleasantly surprised at the quality of food at this airport terminal restaurant. We will definitely keep this place in mind when flying through Miami.

We had plenty of time (and were hungry) prior to our flight out of Miami, so stopped for cocktails and food. The el Viejo cocktail was outstanding, and we all had the Cuban sandwiches (it's Miami, after all...). Excellent all around, even the french fries. Hope I get back to Miami soon.

What a great way to kill some layover time! Chris manages this place to perfection! Couldn't ask for a sweeter bartender in Yaima. Fun few hours feeling like you are with friends

Located in Miami Airport. Had a flight that was delayed over an hour. Went here for beer and food. But low and behold, our flight was NO longer late. So the waiter/bartender, in a packed bar, hustle our food out and into take-out boxes. Good food too, excellent steak & cheese, Rueben, and onion rings.

We used to love this place but it has gone way downhill. We sat around half eaten food and dirty tables. There were 5 waitresses at the bar chatting, laughing and reading their phones,bbut not a single table was bussed while we were there. The coffee tasted like it was brewed last night and reheated. My husband’s eggs were so undercooked the gooey whites were sliding all over the plate and my toast was stone cold even though we were the only table in there who had not been served yet. The kitchen was not over burdened at the time. We are always polite with servers and did not complain about the food, but I had to go to the bar to ask for the check and then had to go back to ask someone to take our payment. Sooo disappointed.

Went in because I had a 3 hour layover and wanted a nice dinner. Hostess sat me and waiter showed up after a few minutes. Asked the waiter for unsweetened tea and was told they didn't offer it. I told him regular water would be fine. About to walk away before I told him everything I wanted, but did take the order. Shows up with a bottle of water and starts pouring it into a glass for me. I told him that I wanted regular water and that I don't want to pay for bottled water. He can get the water right out of the faucet. He tried telling me that I agreed to bottled water, which I would never agree to because it's a rip off in my opinion. Why should I pay $4 for a bottle of water when I can get it for nothing out of a faucet? Mind you, I was already planning on appetizer, dinner, and desert--so I was spending a good amount already. The waiter proceeds to go in front of the restaurant near my table to talk to a co-worker for several minutes--very disrespectful. He then goes and attends to another table. I grabbed my bag and told the hostess to tell the waiter to cancel my order and I will go someplace else. After reading the reviews on here, I am so glad I left.

On a layover from Aruba, we stopped into this little tavern, and much to my surprise, we were welcomed by Laritza. We were a little tired, but still wanted a drink, so together we worked on the ultimate espresso martini which I now like to refer to as the "Laritza Espresso Bomb"! What a treat - incredible espresso and vodka flavor with just the right amount of caffeine to get me going through our next flight. Just a fun place, and a great way to meet weary travelers on their way to their next destination. We will be back!

This little gem has a good beer selection with great food and service to follow it up. Was packed but they are quick and the wait was less than 5 minutes.