
5.0
1,026 of 3,496 Restaurants in Atlanta

Came here for my birthday dinner, as I have wanted to get in here for a while. It didn't disappoint. Smart money would make a reservation to secure your table. Started with drinks, the Whisjey Ginget Smash & The Peachtree. Both were good. For food, we started with the oxtail bao, which was good, but just needed some more oxtail gravy in it for flavor/moisture purposes. For our entrees, I had the oxtail lo mein, which was amazing. It was a very hearty portion, so I had plenty to take home. My wife had the braised lamb shank, which came with cassava au gratin, and mushrooms. She subbed the spinach out for the fried brussel sprouts, which were amazing. The food comes out fast, even with the place about 70% full. Bar scene is very active in the evenings. Even the bathroom was really nice. There is plenty of free parking so no extra charges there. Definitely a hidden gem.
Best Weekend EVER!
If you haven't been here you are totally missing out! Chef Scotley Innis Pulls out all the stops for his guests! I have dietary restrictions and I ate til my belly was full lol. I started this visit with the Whiskey Ginger Smash. I LOVE GINGER! The whiskey, house made ginger syrup and candied ginger garnish made for the most delightful drink. I wasn't driving, so i decided to try the Continent Punch. So glad I did! It's delivered with the lime set aflame. The presentation was breathtaking! You just have to get it. It's a whole experience! I ordered the stew peas, which is vegan. I haven't had any stew peas in decades. This was such a treat. Brought me back fond memories of my childhood. I absolutely adore fried Brussel Sprouts. The ones here did not disappoint! I was so stuffed that I couldn't even finish lol. I had to pack it to go. On my way out I decided to do a to go order as well. I got the 4 cheese Mac n cheese as well as the potato fritters. Both great choices that I will explore in the next few days. Again, if you haven't been here, put in your reservations ASAP. My birthday is coming up soon and I know where I'll be doing it up. S/o to all the crew and staff there. Y'all are doing amazing things! Best believe I'll be back to celebrate with my fam! #ashsaidit