The Duck Inn Reviews

I stopped in during the Saturday Brunch hours and it was pretty quiet indoors. The Duck Dog was the star of my show and the reason to make the trek, but it had a heck of a supporting act with the Cheese Curds. My bartender was great, as was the food and beverage. It is definitely a must have for any future Chicago trips.

Enjoyed a large group meal here recently so we got to sample lots of their offerings--very impressive. Duck was wonderful (and I am really not a big fan of duck to be honest), excellent pork and halibut as well. I also recommend you try one of the unique cocktails they have on offer---The Duck Out is excellent. It starts with a base of duck fat washed Park VS Cognac and just gets better from there--wow was it good. Don't let the fact that you are a bit off the beaten path scare you, this place is well worth the visit. (Uber fare between The Duck Inn and Palmer House Hilton was only around $14 so not that far!) Enjoy!

We were delighted to discover that there was a large outdoor patio dining area in the back that was obscured from the street - an absolute delight to find in the city. The food was typical Chicago food prices, we needed a little explanation as to what the meals were and what the small plates were on the menu. Kudos to the chef, the food was very well prepared with a lot of thought to freshness and uniqueness on some of the dishes. Be aware that if you have hungry men, they may not be satisfied with the quantity of food, even the dinner plates.

We had a dinner that was spot on and delicious. While I typically pursue lighter cuisine, the foodie in me was so happy that i visited The Duck Inn. First, plan on Uber, as stated in other reviews, the location is off of the beaten path. Therein lies some of the charm. The cocktails and wine selection were solid. We pre-ordered the rotisserie duck, It was so delicious. I am dreaming about a return visit (after many trips to the gym). The crispy chicken thigh was equally good and memorable. On another positive note, our server was attentive and charming. He had great knowledge about the wine list and all of the food. It is refreshing to have such fine hospitality at a hip place. Enjoy!

Went there on Sunday for brunch. Opted to sample the cheese curds...wow delicious.We then had sandwiches with delicious coffee.We would like to go back when they serve the Duck dinner heard it is the best but you have to call ahead to preorder...all in all loved it.

Recommended by the staff at the excellent Bottlefork (sister restaurant) I made the trip to this place. Its a $20 Uber to the middle of nowhere. The good part is that the decor is cool as is the outside space. Stayed for starters which were good. Mid afternoon the place is dead and the atmosphere non existent. Known for the whole duck but the indifference of the staff (borderline rude) the length of the journey and the expense of the wine made this a very poor experience indeed. My advice? Don't bother, there are better restaurants in town without the expense of the appallingly indifferent staff.

My wife and I, and two of my neighbors recently visited The Duck Inn in Bridgeport on a Sunday evening. First let me say that the food and service where both very good. Now that I covered the good stuff, I'm not sure if it's me or not, but we did all agree that we thought the prices of almost everything were steep. My wife's and my dinner came in at 250 Dollars. That's approaching Everest or Les Nomades. 62 dollars for the specialty of the house which is a whole Duck with some Potatoes and some Greens, that's 31 dollars for a half Duck Dinner. Most of the drinks we had were 14 dollars, two coffees 10 dollars , appetizer 18 dollars , gee it adds up fast. Dessert and wine took us over the top. I thought I remember Restaurants advertising don't pay downtown prices , We're cheaper and closer . So if you do decide to check it out for yourself , bring your Bullhorn or learn sign language, so your dinning companions can either hear or understand you. Bon Appetit

I attended a holiday party here before the New Year and was absolutely blown away by the experience. If there is anyway you can make it happen to rent the chalet out- do it! It’s this adorable igloo-like clear tent outside in the back patio of the restaurant. It sounds freezing- which is what we were all prepared for given the weather- but everyone was pleasantly surprised at how comfortable and cozy it was. There are heaters inside and comfortable seating with blankets and rugs- everything you’d need. Then... the food! There was an incredible assortment of specialty truffles and sweets, cured meats and cheeses and various breads to start. There was an amazing bar cart stocked with thermoses of Duck Inn’s famous mescal margaritas and different red and white wines( all corked thankfully!), and water, as well as all the specific glasses and cutlery needed. The service was spectacular- I would say about every 15-20 minutes they’d come out and check on us- which was perfect for maintaining the pace (it was still a work function). The food was outstanding, as it was presented we all shared so it really aided in “breaking the ice”. Igloo pun;) An incredible experience for anyone planning a unique group experience visiting from out of town or local alike. Highly recommend!!

This out of the way treasure is delightful. The duck breast and legs are suberb. The foie gras is lovely although I wasn't a fan of the strawberry glace or the biscuits but I'm hoping it shows up in a dumpling someday. There is an Asian influence and maybe Kevin will let it ride to culinary excellence. Anyway Will be going back for the food and the retro fifties bar. A real find.

Seriously impressed by the food at this Bridgeport restaurant. As a self-described city girl, I rarely go south of Pilsen, so when a friend wanted to take me to the Duck Inn, I was wary. Immediately upon walking in, I knew I hit the jackpot. The place was packed, the ambiance was welcoming and hip and the food and cocktails were out of this world. If you eat meat, get the duck wings. Vegetarian, cheese curds all the way!

Simple & warm, with a great team running the show- fantastic food & a wonderful overall experience. Not a culinary experience you can get anywhere but here. Highly recommended.

I have been here a few times cos the food here is so good. Some of my favorite dishes include the Duck Fat Hot Dog and the Rotisserie Duck. Good list of cocktails.

I stopped in here in April because I had heard about and realized as was puling directions from a park nearby, it was only a couple of blocks away. The park nearby whic on one side of the river/canal is Canal Origins Chgo Public park, and on the otherside I think #506 which is home to some skulling teams is kinda cool, who knew? Nice open are along the water in the middle of the city. Anyway afterwards went to The Duck Inn which was serving brunch, had a couple of great dishes and terrific services at the bar. Would go back for sure, they said they time some openings to coincides with before Sox games. Nice place to stop, way better than Park food. Family friendly despite the hipster exterior that makes it look like an Ol' Chgo tavern in the neighborhood.

We didn't realize how far this is from downtown. Cab fare was about $20 one way. Bummer. Upon arrival, our reservation was honored and we were quickly seated. Originally we sat outside which is very charming! However, it got a bit chilly so we moved inside which is equally nice. Servers were very friendly and attentive. Must say the duck was only so-so. Nothing really "wrong" with it .... but nothing particularly special. Overall, it was an OK meal that cost us $40 in cab fare. We would have preferred just to stay downtown.

It is hard to write this review since The Duck Inn defies description. The Inn is an institution in Bridgeport but yet it is new and fun too. With a name like the Duck Inn you can imagine the Duck is featured. It is! And it is wonderful!! Prepared rotisserie style!! It is delicious! The sides are wonderful! The food is fresh and delicious. I cannot say enough about the staff. It really was a fun night for our dinner group!

Needless to say, the place features duck. In an off the track Bridgeport neighbourhood it is worth seeking out. Very tasty, well prepared. We went for brunch, which was excellent. We do want to go back for dinner one day. Despite being out of the way, reservations are definitelty recommended.

Truly scrumptious! Go off the beaten path to this Bridgeport gem for wonderful food, great vibe and excellent service. Four of us shared the rotisserie duck, a duck hot dog, burrata and sides of duck fat fries and brussels sprouts, followed by the chocolate beignet for dessert. Every item was spectacular, with the brussels sprouts and rotisserie duck being phenomenal. Our service was also very good and the drinks menu had some less common choices such as Tokaji. Definitely will be heading back!

My family and I dined at the Duck Inn for our first time and it was pretty darn good! Off the beaten path, it's located near the river in an industrial area and not as easy to get to if you're unfamiliar with the area. But once you're there, it's pleasant surprise. The restaurant and its menu are creative and tasty. We almost ordered one of everything on the menu so we could all try. I have nothing bad to say and would highly recommend checking out Duck Inn.

Came late mid week, had no trouble getting a table. Even though they say their rotisserie duck needs preordering they had one for us and server said it really wasnt necessary to preorder though if they were very busy it could potentially be a problem. Duck was very good though a little pricey. The brussel sprouts, octopus was excellent. The scallop, pork belly was a great combination though it was literally the single scallop. Im not a big drinker but their cocktails were very good also. No trouble parking on the street late evening but might be an issue earlier or day time. Well worth trying.

Had a decent brunch here so I thought we'd go back for dinner with out of town friends. Ordered their signature dish (must be 24 hours in advance) Rottiserie Duck. Not very good. Dry, not well presented. Very small portions. You want to eat great duck? Go to Chinatown. Also, the acoustics are terrible. Conversation almost impossible.

Take the drive. It's worth. Take the road less traveled. You will not be disappointed. The Duck Inn is a restaurant that just gets it. The ambiance is fantastic...a mix of 60's tavern with the modern amenities/touches. The service was first class. I like when a server quickly picks up on their customers vibe and responds accordingly...the was absolutely the case. I cannot remember her name, but she was delightful. The food was very good. Simple, yet thoughtful recipes and excellent presentation provides nice twists on some known classics. I'll be back at The Duck Inn the next time I'm in town. I'll see you there.

The Duck Inn is our go-to for amazing food, especially the rotisserie duck, unique cocktails, and great srvice. A gem in the south side, this restaurant can’t be missed on a trip to Chicago.

If you are in Chicago, travel over to the northern edge of Bridgeport to dine at this restaurant with a comfortable setting and high quality food. Impeccable service. Great cocktails. If you want the duck, reserve it ahead. Perfectly done, tender, served with duck jus, baby kale salad, duck fat potatoes, and more. Has indoor and plenty of outdoor seating with patio heaters (until weather gets too cold).

My wife and I were out in Bridgeport and I vaguely remembered someone speaking highly of the Duck Inn. I am glad I did! We had a wonderful dinner in their quaint 'back yard' on a beautiful night. If the weather permits, the outdoor dining should not be missed. We had a series of entrees off their bar menu. The cheese curds with bloody mary ketchup were great, and their take on the Chicago hot dog complete with duck fat was top notch. We will be back.

My daughter graduated from the University of Chicago and we wanted to celebrate. The Duck Inn did not disappoint. We preordered the duck dinner as an appetizer for six. It was wonderful. I had the short ribs--about as good as I have ever had in my whole life.

First, we called ahead but did not have reservations—you should make reservations if you can. The staff was was gracious and worked to accommodate us. The space is comfortable and funky, it reminded me a bit of the tavern my Uncle owned elsewhere on the Southwest Side. The food however, was light-years beyond anything you’d expect from a corner tavern in Bridgeport. Our party tried the rotisserie duck—a “must-have”, we also tried the Faroe Island salmon and the gnocchi. All were simply fantastic. The service was timely but unhurried. Cocktails scored too! We’re definitely heading back.

The Duck in is located in the Bridgeport area of Chicago. It is off the beaten path just south of the river. Of course it is know for the duck. We were not able to order the duck because they had sold out. My reservations were for 7:30 so it is somewhat understandable. If you want duck, call ahead, the General Manger said a couple hour notice will work, I would probably note on the reservation that Duck is what you will order just to be sure. Nonetheless we substituted the Pre Fixe Menu selection with Wine Pairing. The menu included an appetizer, entree, cheese and dessert selection paired with different wines. The food was very good. The service was also very good, our waitress was knowledgable and attentive. The bill was reasonable for 2, about $100 per person which is typical for good Chicago restaurants. Worth a visit.

The Duck Inn is: a. delicious food b. authentic retro building c. friendly (not always efficient) service d. off-the-beaten-track location e. kind of pricey f. all of the above Yes, f is the correct answer for The Duck Inn. Ultra-casual, hipster surroundings where they play actual vinyl on a stereo...very cool. Outdoor garden seating for Chicago summers. The roasted duck (already divided in quarters and sliced breast meat) is luscious and unctuous. Sides of faro with mushrooms and their fried "cigars" (I forgot the menu name) are yummy. My only complaint, if it is one, prices are a little steep. The duck, which serves two is $62, so with sides and a drink or two and maybe dessert, it gets a little expensive for a very casual spot. That being said, go to The Duck Inn; you will love it!

First, it is in Bridgeport, but not the Bridgeport everyone is used to seeing--this is under the bridge, by the river Bridgeport (no river views though, which when it comes to the Chicago River, is definitely a plus). Now the place. Drinks are imaginative and tasty: stick with the first five selections though, as alcohol content drastically decreases with price. Food is good, but portions are small--definitely try the Duck Fat Hot Dog though. The place is separated between the Lounge and the Restaurant. This was confusing to us at first, since the same menu is served in both locations--the restaurant seems to have a warmer decor though, for those of you interested in that type of thing. Otherwise, a great addition to the south side!

We went with family on a Friday and sat outside on the patio. A great relaxing environment! Great wine selection! Also fantastic draft beers. The staff was friendly and helpful and attended to all our needs. We had the duck for appetizer and it was succulent and fell right off the bone. This is a MUST when you go! Also the cheese curds are out of this world and taste great with your beer or wine. Main course were served beautifully and didn't just look great........they tasted wonderful! You have to go to the Duck Inn with friends or family as you will not be disappointed. I would rate it more than 5 stars if I could!!

We had visited this restaurant long ago. We had a very good experience and wanted to return. I had duck with cherry sauce which was good but not great. The others had seafood and a filet which they enjoyed. Our server was very personable and the atmosphere is great.

We dined at the Duck Inn last night for the first time. The decor was nice, the server, fabulous and the food, what there was of it was good. We had the Restaurant Week special for $44. We got a half cup of delicious mushroom soup, one small chicken thigh with two tablespoons of spaetzle, some cabbage mixed with kielbasa and a chocolate beignet with salted carmel ice cream ( a mini scoop). I felt that for $44 it was outrageously expensive for about two cups of food. I must say that everything was delicious. Perhaps it was the restaurant week special that limited the amount of food. I don't know, but it seems that neighborhood diners are not going to pay that amount of money for that little food. We did see the duck being served. That was $58 for two. That might have been a better deal, if you like duck. The menu is very limited. No salads, no bread etc. You don't get alot for your money. There is going to be a lovely patio when the weather gets nice. I will go back then and try the bar food. If that is just as expensive, I won't get back. Nice to have a new place to go, but they are going to price themselves right out of business at this rate.

My friends have been suggesting we go here forever, and since I live nearby I finally gave in. The patio out back is lovely and it was a really nice morning for brunch with friends. Staff is also great and very friendly. Now I need to admit that the hubby and I have rather pedestrian palates... so the menu was a worry even before we got there; neither of us are fond of duck. Fortunately the brunch menu had other items we could choose from. I had the Omelette without artichokes. (OMELETTE with grafton cheddar | bacon | bloomsdale spinach | artichoke | house potatoes) I can only describe the bacon as a bacon steak - it was the thickest piece of bacon I have ever had. I never thought that would be a bad thing, but for me it was. It tasted smokier than I am used to and was hard to finish. And the potatoes cooked in duck fat were very large. I couldn't finish those either. The omelette however was delicious. My husband had a hangar steak and enjoyed it but also didn't like the potatoes. Our friends, however, loved them! They also have a great drink menu! So if you are on the fence because you looked the menu up online and are afraid you won't find anything to eat -- go ahead and go. You may not love everything, but the patio, the staff and the drinks make for a lovely time, and you will absolutely find something to eat.

Not a quiet environment...I’m a picky eater, and don’t appreciate fine food; but staff was very open to filling my wants. Parking was relatively difficult, but I’m not from Chicago.

My wife and I were visiting Chicago from June 26 until July1. We came to visit some museums and restaurants. I was reading reviews of some of the hot, trendy places and I saw reviews of The Duck Inn. I was intrigued enough to make a reservation and order a duck a week in advance. We arrived at the restaurant Saturday evening a half hour early and were seated at a nice corner table. The dining area has a retro50s/early60s feel which we liked. We ordered drinks and waited for our duck to arrive. After 20 minutes, a large wood carving board was brought to our table. There was arugula greens and strawberries with vinaigrette dressing and delicious potatoes fried in duck fat. And, of course, our rotisserie roasted duck and a cup of duck jus. The duck was as good as I imagined it would be. Delightfully seasoned, crispy skin, the breast portions cooked rare and the legs cooked medium. Pouring a bit of the jus on top of the meat took it to another level. My wife was thrilled with how tasty the duck was. She has been disappointed at times with some of the places I selected. There were no complaints today from her this evening. Our waiter was very attentive. Service was top notch and I tipped accordingly. My waiter was so very grateful. It is obvious that some diners in Chicago do not tip the service people and it shows. It shows when someone gives a normal gratuity and the waiter's reaction is so over the top. Unfortunately, there was one problem with our perfect dinner. We were seated underneath the speakers and the music was turned up much too loud. This caused the group of six at the table next to us to talk very loud and normal conversation was impossible for us. That is my only complaint. The food and the service were extraordinary. I will be back to Chicago and I will visit The Duck Inn again.

Cool neighborhood place, definitely off the beaten path. The food was good, but pricey. We had the burrata, which was good. Japanese duck wings were really good. The fish carpaccio was just ok. Finished off with the rotisserie duck which was very good. Some great local craft beers on tap as well as cans/bottles.

Don't bother with the hot dog hors d'oeuvres. They are hot dogs. The roast duck, however, yuuuum. Like getting a steak at a steak house, go for the duck here. It was quite excellent. However, the hot dog and some other hors d'oeuvre I don't remember were not worth the calories or the price. That said, the ambiance was great and the service was excellent.

The Duck Inn lures people by boasting their duck specialties BUT their is ONE (!) duck entree and it costs $62. The rest of the food is is only average and still high priced. There are much better restaurants that serve duck in Chinatown which is close. A real disappointment.

The Duck Inn is on the edge of Bridgeport in Chicago; easy to get to from either downtown or the suburbs. It was less than 40 minutes from Woodfieldland. I've had the duck in the past, which is amazing. We drove down today to pick up a duck for Christmas dinner, and had a light dinner in the bar area, which is super casual. Tried the gnocchi and duck wings; both were fantastic. There are plenty of non-duck options on the menu too, and everything is delicious. The Devil's Tongue cocktail was a revelation; I had two. :) For dessert, the Date Cake and Pure Chocolate Beignet were beyond delicious. We plan to be back more often since it's such an easy drive. Go, enjoy - this place is great!

Our server Danielle, amazing. Five course meal was wonderful, octopus and scallop just a wee bit salty, wine and beer pairing fantastic. Visited a couple years ago when in town for a food trend tour. Had one of the best drinks ever, this trip bartender gave us recipe. What a great guy!!! What are you waiting for, GO!!!!

This was close to where our work project took us, and had some amazing reviews so we thought we'd try it out. I almost missed it, as it's not your typical upscale restaurant location...but it's a classic old building and situated in a neighborhood spot. Parking is a little dicey at times, but was able to find a spot on the street a ways away and walk back. They have a entrance that's a little tricky, coming in and going out...watch your step. We got seated without a reservation, but you might want to call ahead as this place filled up fast. Had the fried cheese curds as a starter, along with a cocktail and a beer (The Don & Tiny Rhiney's for the win). We were also brought Duck Wings as a starter by accident...but Wow...get those for real. The Duck fat fries were awesome too. I had the Walleye, and I would not get that again. It was OK, but small portion, mine was cold when it arrived, and just not what I was picturing for $35 [I ate it all, it was good but not great]. My buddy had the special that night which was Korean BBQ Fried chicken and it was Fantastic {ate 1/2 of his as the portion was huge, and I was still hungry from my tiny walleye fillet}. The table next to us knew the owner so they had the Signature Duck and it looked amazing as a dish for the table to share. I would go here again for sure.

The Duck Inn presumably was a neighborhood tavern or grocery in a bit out of the way location. The structure has been fixed up to give it a rustic and cozy feeling, particularly on a cold January night. Additional warmth comes from the food - not your typical tavern fare. Our group of four started with duck wings, lumpia and the unbelievably excellent duck fat hot dog appetizers. The sauce on the duck wings is a tangy oriental sauce and the hot dog was tender and covered in pickles and relishes. For entrees, among our group we sampled the pasta carbonara, gyros plate (really a lamb chop with fixings), the chicken thigh and the mushroom entree. All were so full of flavor, colorful and artistic in presentation, ample sized and very tasty. Our group never orders more than two desserts, but on this night we ordered four! The pumpkin cheesecake, sticky toffee pudding (2 orders) and the chocolate something or other were the perfect end to the delightful meal. As if this was not good enough, our wait person was knowledgeable, friendly and truly helpful. Great find in a unique location in the near south area of Chicago.

Our small group went for brunch. We started with one of their amazing sticky buns to share. Let me just say one is not near enough. Amazing is the adjective for them. Each had something different and as we tasted each other’s, each was better than the last. This was an extremely pleasant surprise as we had no idea how excellent this restaurant is. A friend recommended so we went. There are options other than duck and I’m sure they’re excellent as well, we each had some version of duck. Great place! Eat here and learn how duck is supposed to taste!

If you like to eat duck this is the place for you! I love duck and order it often. This was some of the best I have ever had. Please note: You should order your rotisserie duck before 3 pm on the day you plan to dine here. It takes 3 hours for them to roast them and they only guarantee your duck if you order ahead. The duck itself serves two and comes with potatoes and salad. It was all so good! The baby kale salad with cherries added just the right bitter and sweet notes. And the duck fat roasted potatoes were just plain yummy. There were four in our party so we also ordered an appetizer of cheese curds and another entree of pork belly and scallops. Our waitress promised that the cheese curds would be the best we had ever had. She didn't lie. The fry on the curds was amazing. Super crispy and light and then when you bit into the curd you got a nice chewy, salty burst of the curd itself. The pork belly and scallops, their take on surf and turf according to our waitress, was flavorful. Honestly I didn't try the pork belly because it just looked too fatty for me - the reason I don't generally order pork belly. The scallop however was really amazing. The scallop was perfectly seared and seasoned. Hubby particularly liked the iberico xo sauce that came with it. We were too full to try any dessert The cocktails are very unique and interesting. The one we tried with grapefruit though was too sweet. I had one with gin and popcorn. It was just right! Last note about service: excellent! Our waitress, Zoe, was knowledgeable and enthusiastic. She was terrific!

Reservations for 5:00 Saturday after a theatre matinee. No problem finding FREE street parking. Choice of 2 rooms for dinner seating. Front room is the bar area and dining room in back with a view of the food choreography going on in the kitchen! Had a couple of great drinks at the bar-The Duck Out - yummy and Batagna-very good. Definitely different than the usual bar fare. We chose the back room for a table and we were seated immediately. Beware, the restaurant fills up very quickly. We ordered a bottle of Pino Noir Russian River Valley and the wine had an extremely metalic taste, so much so that another sip was difinetly not enjoyable. The manager gladly opened another bottle and that was fine. As it was our 1st time there, we pre-ordered the Roticerie Duck, serves 2. The Duck Inn lives up to it's name. Perfection! We also ordered the appetizer Potted Foie Gras - some people say it is an aquired taste - our 1st time eating it, so time will tell. We each had a desert: the White Chocolate Cremeux-good and the Sticky Toffee Pudding- better. We were able to catch entertaining glimpses of the food being prepared in the kitchen. They have a chef's table seating next to the open kitchen - looked like it would definitely be fun. Lots going on in a small area! When filled to capacity, the restaurant is not conversation friendly. Great dining experience, food well prepared, excellent service with just the right amount of attention.

It takes two trips to get the whole experience. Trip1: Pre-order your duck and get a paired bottle of wine with or a dessert or small plate to compliment. Trip 2: Sample from the slowly rotating menu and grab a few cocktails.

While the Dining area was a little loud, the food and service was impeccable! We had the Duck and it was delicious. This is a little out of the way place in The Bridgeport neighborhood of Chicago. I would highly recommend this venue.

We had a friend recommend grabbing dinner here and we were delighted with the recommendation. This is a quaint and dainty neighborhood spot that has great character. I am not sure what I expected before we visited, but the vibe and atmosphere was great. They had an incredible selection of cocktails which I enjoyed including a great menu for food options. I really wish this location was even closer, but I plan on visiting again. It looks like they had an outdoor area where they fire up a pizza oven which I am pumped about.

Great local bar for the neighborhood. Friendly staff. Good food. Well priced drinks. We had the sausage and some cheese kurds. Sinfully good.

Set in a quirky corner of Bridgeport a block from the South branch of the Chicago river, The Duck Inn has the facade of a bar or supper club. There are separate menus for bar and dining room, both worth sampling on different nights. The signature dish is the rotisserie duck and should be reserved when you make your reservation: the moist dark meat of the limbs encased in crispy skin, while the breast is separated pre-rotisserie, pan-seared and served medium rare. More than enough for two, particularly if you succumb to temptation and order appetizers. The prawns and risotto and the potted foie gras were excellent, the latter served with quince jam and mini-English muffins. Service was attentive and knowledgable. A bit pricey as Bridgeport restaurants go, but definitely worth the experience. For a cheaper evening do the bar and order from the other menu.

We finally paid a long- overdue visit to the Duck inn right after they reopened from the 2nd shutdown due to Covid. It was absolutely a great dinning experience. I started with a warm banana bread cocktail. It smelled and tasted exactly like banana bread but just liquor version of it. It was very hearty. We had Brussels sprouts, BBQ duck wings and short ribs. Each of them was well prepared with layers of flavors. Duck wings and short ribs were so tender that we felt they were going to melt in our mouths 👄 We also saw that they did very thorough cleaning process and provide safe dinning environment by using social distancing and partitions Certainly will go back to try out more delicious dishes

Out of the way,out of the ordinary. Premier cocktail bar and eclectic menu is small plates and dinner plates. All the food was exceptional and in reasonable portions. A little pricey, but food and service were truly memorable.

A friend of ours wanted to go to the Duck Inn because it's suppose to be a "Chicky" place to go! Well, first it is really tough to get to. The area is not the best and there is street only parking and you have to deal with local residents parking. 25th street parking is not well lit and we had to park about three blocks from the restaurant. It was crowded when we got there, really need a reservation, only 15 tables in a small place. Bar is up front and leave your coat on in cold weather as every time the front door opens you get a nice outside breeze. Drink prices at the bar while waiting were over the top. Eight drinks lead to a $150 bar bill, ouch! We had a group of 8 and were placed at a table that was better for a group of 6. We had people at each end that continually got run over by wait staff during dinner. Our waitress was a little pushy on trying to get us to order appetizers if we were "hungry" and suggested for multiple because the were "small", leading us to have left overs that no one ate. The cheese fries were soggy. Culvers has better cheese fries. Three couples ordered the duck and two people had the spare rib. Have the spare ribs! On person of the group hunts and said the duck we had was not free range as claimed because the breast meet was white in color. All three duck dishes were just ok. The duck was under cooked and the breast meat was medium rare at best. Also the skin was not very crispy on the breast leading to a heavy fat layer around the duck meat. I have had duck often and most places serve it a little more crispy and completely cooked to reduce the greasy fat issue. We had duck left over, but nobody wanted to take it home. The bill for four couple with dessert, duck and appetizers reached $150 per couple. Service was sketchy at best as we had to continually ask for water. To conclude, this is a been there, done that review as I would not take the time and trouble to go back to the Duck Inn.

I kind of picked this out of a need for adventure. I drove 20 miles south and my friend came in from the same distance west. Why not meet in an industrial area by Loomis and Cermak for an adventure. Started with wine, which came from a pretty remarkable (and expensive) list of very nice wines. The bar area was really comfortable and the two bartenders were friendly and informative. We were seated in the rear of the main dining room with an interesting and "open" view of the kitchen. We ordered the Tuesday "blue plate special" with fried chicken, braised greens, mashed potato, and the best buscuit I have ever eaten. The chicken was super moist and VERY crispy on the outside. Mom's chicken was never this good! The braised greens were awesome and had some salty pork cooked in. The mashed potatoes were tasty, but not quite up to the rest of the meal. Service was attentive and the meal was a 9 out of 10!!! I'll be back. Interesting location, nice ambiance, and very good food.

We did Brunch for the first time at The Duck Inn, Chicago and it was excellent. Two had "lunch" items; Duck Fat Dog with Duck Fat potatoes and the Hamburger Sandwich, and two had "breakfast" items: French Toast and the Eggs with a Bacon Filet. We also shared the Zucchini Bread and the Churros with Blueberries. Absolutely evertything was great. This has become my most highly recommended restaurant to tell friends and collegues about. The service is very good and the food and cocktails are fantastic. The location in the Bridgeport neighborhood (just south of downtown Chicago) is so easy to get to and parking is easily available right on the street. This is a must try restaurant.

Food was good. We were rushed out for no good reason, probably didnt order enough food? Weird experience. Wouldnt recommend

Four visits...four equally excellent meals! We definite recommend the duck for two...the duck hotdog and if you can, try and hit one of the summer luau pig roasts...awesome! The other appetizers and entrees were very impressive too. Lastly, the bar and cocktails are with a visit on their own merit! Intimate setting ...probably best to make reservations and I think it best to preorder the duck for two dinner in advance.

We loved this place. You must order the duck a day in advance but wow was it worth it. No a duck fan but my wife and friends are. I could have eaten the entire duck! Crispy, juicy, tender and not the fat typically associated with duck. It seemed like the reservation was difficult to get but once there, there was plenty of tables. If you call ahead I assume you can sit in the bar area and have the same fabulous duck. It's off the beaten path but worth a visit. We'll be back for sure.

In the middle of nowhere, we exited our Uber to find this crazy unique place. Busy for Sunday brunch, we reserved and sat immediately. Cocktails: Krumbacher? Beer excellent, light in tall tapered glass Wine pours in stylish Reidel type glasses Bloody Mary was unique as its base was puréed San marzano tomatoes, a smokey taste, and spices. One of us found we needed some dilution in our drink and was provided extra ice, San marzano purée on side. Our waitress was an engaging gem. She enlightened us about menu offerings and later gave us a great history of the restaurant and area. Fried cheese curds with special sauce drizzle and tomato based sauce on bottom were a great side dish share. Mains of avocado toast, one chose burrata on top, and one a duck egg. Delish, but suggest the great bread base be a little thinner. Hamburger, with potatoes and toppings within bread slices was excellent. Chiliquillas with chorizo, beans and scrambled eggs was polished off quickly and also enjoyed.

We'd previously visited this restaurant and had a disappointing experience, so we were skeptical when a friend picked it for dinner. I'm pleased to say that our second visit was far better than our first. Unlike on the first visit, when we waited forever for a table despite having a reservation, this time we were seated at the time of the reservation. We sat outside on a nice summer evening; the outdoor seating they have, on a large deck, is really nice. Our service was attentive and down-to-earth. This time, we did not order the signature duck, instead opting for appetizers and entrees from the menu. These really showed the range of the chef's skills!; the flavors were exiting and the dishes beautifully presented. Biggest hits were Spanish octopus, a delicious seasonal salad (awesome textures, dressing with the right amount of acid), and really interesting brussels sprouts with a caesar-salad like dressing. I would return!

My husband and I had a delightful evening at The Duck Inn. We arrived a bit early for our 5:30 reservation and decided to begin with a cocktail at the bar. The bar is not big but it is comfortable and the service friendly. Be aware that most of the alcohol offerings are from small distilleries or craft breweries. Bear that in mind if you have a more commercial preference for your cocktail or beer. We were then seated in the main dining room, a fun and cozy exposed brick area with a window to the kitchen. Kevin Hickey, the chef/owner, was present and stopped by various tables to ensure everyone was happy. We often dine at chef/owned spots but the chef/owner is nowhere in sight. It was refreshing to see that Kevin is indeed hands-on. We pre-ordered the duck and it didn't disappoint. The sea bass was also nicely prepared. Many things on the menu are designed to share, particularly the duck which is sufficient for two or more people, depending on what else you order for the table. The vibe here is vintage with a nod in the decor while also incorporating fun elements like the mural on the wall of the dining room. The staff is friendly, attentive and knows the menu. Parking is on the street but we had no problem with finding a spot.

Yes, it's famous for duck, and the duck is very, very fine. Big ducks; we ordered too much, but no one minded taking home the leftovers. Despite having reserved a table, we had to wait a long time, the only niggle.

It began by reading reviews...our anticipation grew as the date became closer and once we arrived, we knew our time at the Duck Inn would be fantastic...we were not disappointed. A special thanks to Lance our server for his recommendations on when and how to pair their craft cocktails throughout the night. We ordered the rotisserie duck; the apples, potatoes, kale and duck jus complimented the succulent duck perfectly! The ambience was modern rustic and had an intimate feel. It was nice to be able to watch the chef's and their artistry. It personalized the evening to have friendly football banter with the head chef. From north of Toronto we thank you for an amazing experience and just remember..... Go Saints Go   #whodat

This restaurant is set in a very low key, casual backyard setting in the west loop. It's quirky and proud of it. Food was very good. Everything is cooked in duck fat, which sounded questionable to me but I ended up liking it. The cheese curds are a must get.

I went here because I used to love the hot dogs at The Four Seasons. I had heard the chef who made them left and started his own place. I was not disappointed - it was the same tasty dog they used to have at the hotel, plus a lot of other fine-looking offerings. This is kind of a hoidy-toidy place, a little loud. And the only thing that marred the experience was the really odd server behavior. He had the demeanor of someone who was really mad at us, but in a very quiet way. And he had to be reminded of several things, a little too often, in my opinion. The food was great, I'd go very early or very late if you don't like loud places, the parking is easy (there's nothing else around there!), and the service was darn weird. But it's totally worth going, the guy coulda had an off night or something. These days, almost nobody is happy!

Let me tell you! This is the perfect date spot, loved everything from the drinks to the 5 course meal and the service. The general manager came to the table to greet us and the waitress explained every dish. The drinks were an experience themselves! If you live in Chicago please make it here. Easy street parking everywhere. Beware, not cheap.

Made the trek from the North side of Chicago to the South side (chicago folks will understand😊) and so happy we did. From the greeting, to the decor and obviously drinks and food...A+! Our bartender was meticulous in crafting his cocktails- we ate at the bar and watched as he made numerous interesting libations. And make no mistake, these were not the "fake" crazy cocktails that are so rampant these days, they were thoughtful and balanced and unique. He even spent a good 30 seconds trying to decide what vintage glass my unique drink should be served in. Went for lunch....duck wings are a MUST. Also, the burgers. I had a "secret" unlisted menu option which was basically a riff on an In-N-Out burger...👍🏻👍🏻👍🏻. My husband had the menu burger, also 👍🏻👍🏻👍🏻. Can't wait to come back for dinner and have a "proper" meal!

We have visited the Duck Inn on 3 separate occasions and just when we thought it couldn't get better it does. You don't have to be a duck lover to enjoy the menu, cocktails and service. There is something for everyone. Everything from the Cheese Curds to the Rotisserie Duck was delicious. If weather permits the outdoor seating is lovely. We did order the Rotisserie ducks ahead of time. 1 is easily shared by 2.

I had a ladies night here recently. Unfortunately, the much touted duck sold out just before our server got our order to the kitchen, but honestly, we didn't miss it. We had the fried cheese curds with bloody mary ketchup and the bar salad off of the bar snacks menu, the burrata and the roasted mushroom appetizers and then finished with perfectly cooked halibut and delicious juicy pork shoulder. I was a little bit sad to be sharing with my friends because I missed out on ordering two of my favorites from the bar menu: the duck fat hot dog and the burger are both phenomenal. Our server was the perfect blend of reliably helpful with menu choices and not in your face. Sometimes that is a thin line.

Recommend from the concierge of The Lowes Hotel, I didn't realize the drive. When go on the highway, Holly Crap!!. Thru an industrial area dark & ugly, went over a small bridge and there was The Duck Inn, another cool area of Chicago. The restaurant (pub looking) had a great bar and welcoming staff. Sat down and our server all pierced & tattooed up ( do you get the vibe) was gracious and knowledgeable. Young diners, small restaurant ( truly pub..ish) , the menu acts that way, but soooo much more. Everything you want to eat is on the menu and of course you can pre order the whole duck, which they will break down to different courses. I loved the food & atmosphere. Most people will call it a local joint. It is, a lot of hugging and kissing with the servers and chef, you feel good eating there. Yes aliitle scary going there, but i would go back again and again!! Please remember to get an uber to get out of there. You need to go, remember to order the duck when making rez!!

This place is spectacular, simple as that. Creative cocktails, delicious appetizers and entrees, amazing desserts, super crazy nice and happy people working there and an all around great atmosphere. Rotisserie duck! Get it. Go now. Comes carved on a butcher block with amazing accoutrements and a creamer style vessel full of duck jus. I am not kidding when I tell you it is fabulous. I brought two local friends when I came to Chicago for a visit. They were blown away and we are all coming back. So, what the duck are you waiting for?

It's a rather new trendy restaurant with interesting food. We had duck- really tender and nice. But you can also have other kind of meat.

The Duck Inn is in an out of the way Bridgeport location. The decor is from a 1960's bar with all sorts of kitschy items. The food was excellent. You can order from the bar menu as well as the regular menu, which does have a tasting option. The cheese curds were inexplicably light even though they were fried. The duck was an excellent item to pre-order. The shortribs, pork shoulder and mushrooms were quite delicious. The only problem was that we did not receive any utensils to serve the dishes, even though we were sharing as a table. The cocktail list is quite intriguing, and offers oppourtunities to try all sorts of good things. The drunk a l'orange is great orange soda with bourbon, and the Anton Chigurh is deceptively sweet. The wine list is nice, especially the bottle list. A great homey feeling place.

We originally headed to Duck Inn for one mission: try their signature Duck Inn Dog. What we ended up discovering was an experience that reached far beyond a single dish. We started with cocktails at the bar, where the relaxed vintage vibe instantly set the tone. It feels like the kind of place where time moves a little slower and everyone looks better under the lighting. When our table was ready, we were led to the garden, a charming, tucked-away space that feels like stepping into someone’s secret backyard retreat. From there, we tried a range of dishes, and every single one hit the mark. Thoughtful, flavorful, and executed with confidence. Come for the Duck Inn Dog, stay for everything else. Whether you stick to the signature or explore the broader menu, you won’t regret the visit.

I came here for dinner with friends on a Friday night. Pretty noisy place but very festive. Looks sort of rough from the outside but has a friendly vibe inside. We got the tasting menu with the wine pairing. Service was pretty quick but got the wine sequence confused and tried to serve us the wrong dish. That being said, all the staff were friendly and helpful. The food was all good but portion sizes were pretty small for the cost ($75) plus $30 for the wine. The wine mixup did get us an extra glass which was nice. Overall the food was quite interesting and pretty good (halibut in the tasting menu and octopus was excellent) but you are paying a premium for this.

Such a nice place and great service! My friends recommended me there and the graden was too cold to open. So, we sit inside and had our dinner. Food is delicious, and it’s good enough to try. Btw, this is the top 10 restaurant I have seen in Chicago so far.

First time coming to this amazing restaurant. We sat table side by the kitchen. What a well oiled machine. Just WOW Staff was amazing. Chefs were pleasant and happy to answer our questions. Thank You Chief RYAN B. We will be back.

These people have really created a fantastic dining experience. Went with a group of friends and we ordered the entire menu...fantastic!

If you're new to Chicago or a tourist; check The Duck Inn out. It's in a true Chicago neighborhood--Bridgeport--home to the Daley family for generations. The throwback corner bar is still intact, but has been updated to perfection--keeping the historic vibe (yes, poster of Mayor Daley the First included). The chef, Kevin Hickey, is one of Chicago's best and the food is amazing. if you're a duck fan, order a day in advance or just order off the menu. The backyard is a neighborhood backyard--has tables for outdoor dining and a garden.

We visited for our daughter's birthday dinner. Very small place--bar looks fun, but by 7pm it was empty and most everyone was in the back having dinner. The place filled up very quickly for a Wednesday evening. We pre-ordered the duck dinner 2 days ahead of our reservation. It was enough for 2 people--there were 4 of us and we did order add'l items. The menu is very limited in size --and the portions are not large so be aware. All the food was delicious! The duck dog is amazing and really delicious! Service was not as good as the food itself. Seemed to take a long time to be greeted by the waitress once we sat down. Appetizers came quickly once we ordered, but main courses seemed to take time. All in, we were in the restaurant over 2 hours. Might suggest that was a bit longer than we expected...but the food was very good.

Delicious food. Fresh and innovative flavors. Highly recommend for a date night. The patio area is really cute in the summertime.

went on a Sunday night and preordered the duck dinner. It was one of the best roasted duck dinners I've had in a long time service was great and the restaurant had a great energy about it. We ate inside but next time we will sit outside on the beautiful deck. Don't pass on the desserts there fantastic

Worth the small effort it took to find The Duck Inn!! Great bar, fun and friendly staff... They knew us all by name by the end of our visit there!! BEST item on the menu : The DUCK DOG😀

My husband and I were visiting our son and his partner and wanted to take them to brunch. They live on the north side but suggested we try the Duck Inn on the south side. We were not disappointed. Our server was friendly, attentive and helpful with the brunch menu. I had the duck hash. It comes with a hash of potatoes, onions and sweet potatoes with soft scrambled eggs and a delicious sauce and includes a rotisserie duck leg and thigh on the side. It was absolutely delicious. My husband had eggs and potatoes which were cooked in duck fat and my son had the special bologna sandwich- all of which was excellent. We also shared a portion of cheese curds- very good. The portions are large so you don’t leave hungry. We all left knowing we want to return and try other menu items.

Recently dined at the Duck Inn. Wine pour was ridiculously poor! A real money sucker. We also has the cheese curds (very good as bar food,not very upscale) burrata (excellent)' & three ducks! Good but not THAT good! Damn, throw another potato on the plate! They say it's for two to share, but do we have to share one measly potato too?! Felt like the Irish famine landed on Eleanor Street! Come on! For $62, you should not have to share the spud!!!!

The food was excellent but the staff was even more outstanding. Over the course of lunch we had probably 5 different people taking care of us. Not as a team but just as individuals paying attention to our table t either take something away, offer a service which they anticipated we needed (one waitress noticed we were having trouble logging into wi-fi and checked to see if we were able to get logged in successfully). The duck wings are off the charts good as was the duck fat hot dog. Can't wait to go back for dinner.

We came here for a lunch with coworkers on a Saturday. We had a bunch of small plates for all of us to share, there were a lot of great dishes! The bar salad was very refreshing and flavorful, I would highly recommend it! I really loved the duck wings, I would say that was one of my favorite dishes that we tried. The Japanese sauce was sweet and a little spicy and it made the duck wings a little caramelized, yum. I really loved the flat bread pizza too. The one we got had goat cheese and sausage and I believe some squash on it, a great sweet and savory combo. I enjoyed the hamburger sandwich, although some of my coworkers did not enjoy it as much as I did. The shrimp and duck lumpia was awesome, great crispy texture and I could have eaten more of it. The cheese curds were also good, but not as unique or flavorful as some of the other dishes, if I went back I would order something else. We also tried the mini-duck fat dogs, which was my least favorite dish. They are not mini, it's like a full sized brat. The mustard was good and seemed to be made in house. It was good for a hot dog, but it was as unique flavored as the other dishes. The servers were friendly and attentive. I was going to rate this place a 5, but when they brought us the checks on little metal plates, there were ants on the plates, which made me uncomfortable.

The best hotdog I have ever had. Everything is cooked to perfection here and they use duck in their hotdogs which makes it juicy and yummy. A fun place to have bites and drinks.

Went there for brunch and 3 out of 6 of us had meals that weren’t very good. The bun on my Duck Dog was so hard it couldn’t even hardly be cut with a knife. Will not go back again.

Rating : 4.5 - I took away a bit since our waiter was way too talkative. Better than expected, seriously good food. All the dishes: Duck Inn Dog Duck Duck Sope Up N Over Burger Duck Wings Collard Greens Duck Fat Potatoes

A former Michelin-star chef at The Four Seasons and later the owner of Allium it is now back in his native Bridgeport that the Kevin Hickey helms an ode to his hometown with a decidedly local vibe called The Duck Inn. Opened in 2014, a South Side address amidst warehouses decidedly different from Fulton Market or Loop Restaurants typical of Chicago’s past decade, guests entering 2701 South Eleanor immediately find themselves in a bustling bar while seating ranges from traditional wood or Formica to vintage Pac-Man tables. Self-described as "working-class fine dining," Hickey’s considerable skill-set transforming Chicago-style Hot Dogs and Beef Sandwiches into something better by way of housemade Sausages and Prime Beef Rib with toppings made on-site, those seeking libations will find classics alongside eye-opners like vibrant Chamoy Punch. Known best for whole-roast Duck at Suppertime, though Kevin’s Duck Wings with Japanese Barbecue Sauce and Sesame Seeds are perhaps a better choice for those who wish to sample a greater breadth of small plates, visitors during brunch can get a taste of the former by way of Rotisserie Duck Hash. A recurrent Michelin Bib Gourman recipient, though easily on par with Windy City one-star spots, daytime sweets are limited but executed beautifully whether one chooses an oversized Biscuit with seasonal Jam or a Sticky Bun still bubbling hot in a pot slathered by Icing.

Atmosphere was great! Service was a bit robotic, but consistent/professional. Food was underwhelming which was disappointing. We shared brussel sprouts and burrata. Burrata was tasty. Friends had the 80 dollar duck. Again, very underwhelmed. Lamb sausage and duck fries ok.

The Bridgeport restaurant, by chef Kevin Hickey, occupies a corner tavern that predates Prohibition. It takes its name from a Depression-era lunch counter that was run by Hickey's great-grandmother. Hickey himself is a sixth-generation Bridgeporter. The bar has its own menu, featuring a 'Chicago Dog' that is all its own. And award winning I will add. Cocktails are run by Brandon Phillips, the former mixologist at The Drawing Room who's responsible for, among other things, the smoke-filled Brandy & Cigars cocktail at Chicago's Bottlefork The dining room signature dish is the duck for two. All menu items we sampled were to die for.

Don't get turned off by the interesting out of the norm location as the food and service tell their own story here. Although you can order just about anything of the menu and you'll be good, but you must try the "Spot Prawns" starter and the "Rotisserie Duck". Both are outstanding. Wash them down with one of their very good Pinot Noir's and the "Pure chocolate beignets" to finish with. The staff, especially sous chef Aaron Kabot, made us feel very welcomed. Thank you and see you soon.

I have been for dinner and was thrilled that the Sunday Brunch was just as delightful. Four of us sat outside on a beautiful spring Chicago morning - nice area which I had not noticed when dining in Chicago's winter. Easy on street free parking, great outdoor dining - same waitress that I had at dinner who was knowledgeable and terrific. My friend had the bagel and lox and other than the cream cheese amount being small, he was delighted with his selection. The rest of us had Duck Confit Hash and we all enjoyed this dish immensely. We arrived at 10:00 AM and the restaurant was mainly filled by the time we left. I highly recommend the restaurant.

intended to be somewhere else, but life happened, and realized we were near this well reviewed spot. So, early Thursday night dinner, not really seeking a foodie experience, so we had cocktails, the duck fat dog, burger, and curds. Nothing adventurous here, but, it was all very good. Service was attentive, and fun, and we could see that this might be a great addition to our dining rotation. We will be back for duck, and maybe even brunch.

Really good. I loved the fois Gras and the burratta a lot!! The duck was good although a little salty for me . Service pretty good, just maybe have more attention at the end. It took a lot of time to ask for desert or coffee.

We are visiting Chicago for a week and have an amazing lineup for places to go. We read about the Duck Inn and made it our second day dinner spot. We also reserved the duck as advised. Upon arrival it's noticeable the place is off the beaten path. It is also noted that this is a neighborhood spot and the edgier scene downtown isn't here. The patrons seemed more after 5 or special occasion types. While the decor is mid century and bar is cozy overall seating is cramped. We were put between larger parties and a table just over from the waitstaff station. We were bumped by everyone the entire time. The acoustics were also horrible. People were gabbing so loud and with the low ceiling and brick walls it was awful. The menus are really confusing as the entrees and apps aren't defined. The drink menu had a great wine list but only about 20% was available by the glass. Cocktails were fun in theory but very underwhelming and almost devoid of actual alcohol. The starters once explained where and what they were on the menu were limited with the foie gras being out as it was "still curing". We had the burrata which was good but rather plain with three croutons, lightly dressed frisée and mushrooms. The duck was really lovely in cook and texture (tender breast, crispy skinned leg/thigh) but it wasn't paired well with similar sides. There was a small pot of thin sauce, a handful of overcooked potatoes and a small portion of wilted kale salad. There were also no serving utensils provided or s&p. It was basically a natural roasted duck - no extra seasoning, no glaze or infused flavor. This was so disappointing. In looking around there were tables of four splitting this poor serving of duck with their fingers and forks. Frankly, we were hungry midway through so I could only imagine other groups. We also didn't get our wine order until we were half done with the duck. We also noticed other patrons struggling with having no drinks and a whole duck in front of them. There were so many servers around so this was unacceptable - our table alone had visits from over five different servers. Also other flukes were lots of broken glass and dropped plate moments in an already loud, chaotic environment. A sort of uncoordinated manager/owner reaching through the pass through fumbling things and touching plated food. In reading other reviews we should have known that our experience wouldn't be that great. There a lot of reviews from people who have never had duck before or experienced diners complaining. Looks as if most diners even when impressed gave similar feedback on the service. It is disappointing to see a restaurant not take steps to improve the diner experience. This includes server awareness and portions vs price. We didn't have dessert as the menu was very boring. The 2011 Torontes by the glass was the only thing piquing our interest. If you've never had duck and or you like yelling over your mediocre duck this is the place.

Excited for dinner at The Duck Inn last night and preordered the whole rotisserie duck. The vibe is cozy and retro—nice neighborhood spot by the river. Service was friendly but average. Starters: Duck wings were flavorful but way too salty. Brussels sprouts were crispy and delicious. The Duck Inn Dog (Chicago-style with duck fat) was a big, tasty portion—solid highlight. The whole duck, though? Disappointing after a 40-minute wait. Breast came undercooked in places, under-seasoned (sauce didn’t help; we added tons of salt), and the fat was chewy and inedible. Legs were better, but overall, it didn’t live up to the hype or price.

We pre-ordered the rotisserie duck and would recommend it. Do not stop at the Duck. The duck dog maybe the best piece of sausage I have tasted. Our server was knowledgeable as well as efficient in her service. The owner / chef was warm and friendly and delivered plates to our table and helped staff clear tables. The shots that tasted like cocktails were amazing and only $5, amazing. Quality ingredients as well as care in service made this a memorable experience which we hope to repeat.

I had the duck confit hash and the duck comes on the side. It is tender and delicious. I would ask them to please make sure to put the orange peel béarnaise on the side as it was smothered with the sauce and ruined the meal. The scrambled eggs that come with it are absolutely amazing!

The Duck Inn is better than ever. The food is absolutely wonderful and there is a great cocktail program. Very casual but with upscale food. Look for seasonal menu updates from the kitchen staff. There is a chefs table that looks right into the kitchen. The staff is fun and knowledgeable and provide excellent service. There is an beautiful outdoor patio and garden during the nice weather. Brunch on Sunday is really fun with a "bring your own vinyl" feature, where they play record albums that guests bring in. This is a really great place and just a short cab or Uber ride from the downtown area.

A hot dog for dinner at one of the most celebrated and decorated restaurants in Chicago? You're kidding, right? Nope. Award winning chef Kevin Hickey lists a Duck Inn Dog on his menu and it's no laughing matter. In fact, it's a mouthful. Hickey's Duck Inn Dog with Bloody Mary ketchup and duck fat French fries is a tribute to the classic Chicago-style hot dog. It is made with an all-natural beef hot dog and duck fat in a hog casing and grilled to a perfect snap, then topped with all of the classic ingredients of a Chicago-style hot dog -- home-made mustard and relish, pickled hot peppers, pickle, tomato, onions and celery salt nestled in a one-of-a-kind brioche poppy seed bun. That's just one of the signature dishes you'll find at Duck Inn. Located at 2701 South Eleanor Street, at Short Street and Loomis Street and the Chicago River, on the border of the Pilsen and Bridgeport neighborhoods, housed in a pre-Prohibition era tavern, Duck Inn is Hickey's pride and joy, a gastro tavern and beer garden with a heated outdoor patio and cocktails by partner Brandon Phillips. It was listed on the Michelin Guide's Bib Gourmand from 2016 to 2023. Other signature dishes are rotisserie duck, duck wings and chocolate beignets. The rotisserie duck features legs and thighs that are slow roasted for three hours and breasts that are pan roasted medium rare to order. The carved duck is served over baby kale and green garlic vinaigrette tossed with duck fat drizzled potatoes and strawberries, then fried in a duck jus reduction that is served at the table. For dessert, we shared a pure chocolate beignet with peanut butter custard and banana caramel gelato and black sesame panna cotta with oat and coconut milk, thai banana puree and coffee gelato. Duck Inn is open from 5 to 11 Tuesday through Saturday and 10:30 to 9 on Sunday. The dining experience is as good as advertised. Even if you don't like duck.

Went here with a friend to celebrate a birthday and had the whole duck.... and some cheese curds and a couple of drinks. They have a great mixed drink selection and a solid beer selection. Didn't check out the wine. Had the cheese curds but really the star of the show was the whole duck on a bed of greens and fingerling potatoes -and the real star of that dish was the amazing consommé-like gravy to be poured over the duck to enhance it's duck-ness. Loved that the menu wasn't super expansive (and was fairly duck -centric), the atmosphere and music while a little on the loud side was great and the overall feel of the place sort of Saturday night neighborhood fancy. Located in Bridgeport, the Duck Inn is a little off the beaten path and probably most easily accessed by car but street parking is easy to find and it's totally worth the trip.

Speak Easy type style outside fine linen table cloths inside. Great food, fantastic service and wonderful drinks. Hard to ask for more from a restaurant. I entertain here frequently, because everyone leaves happy. if you love to eat, go to the Duck Inn. Add a friendly bar and you have awesome night when you go to the Duck Inn.

This place has been getting all kinds of buzz in Chicago, so we were excited to go. IT's very difficult to get a reservation, so we planned weeks in advance and made a 7:30p reservation for a Saturday night, for 6 people. Upon arrival, we were told that our table wasn't ready. And then we waited. And waited. And waited. We were not seated until 45 minutes after our reservation time. I do not mind a wait of a few minutes but 45 is unacceptable and means that the restaurant is completely disregarding reservations. Furthermore--if such a wait occurs I expect the restaurant to be apologetic and do something like, say, buy you a cocktail or an appetizer. Not so at this restaurant; no such offer was made. In fact, no apology was made--the attitude of the hostess appeared to be that we should be glad to wait. And, obnoxiously, after buying our OWN cocktails, she said, "ummm, have you settled your tab at the bar?" before seating us, like it would be impossible for the restaurant to transfer the tab. To make the wait worse: this restaurant has absolutely no space to wait IN. The bar lines one side of the front room and tables the other. So all of the patrons waiting were standing in between tables, with servers and diners constantly bumping into us. It was unpleasant. Things improved a bit once we were seated. Our server was very nice. However, as the night went on, her niceness could not make up for the that we appeared to be forgotten. It took forever for plates to be cleared, dessert menus to be presented, etc. We had to flag her down when we wanted to pay. Perhaps the fact that servers ignore tables of diners ready to leave is one reason why the restaurant struggles to keep on-track with reservations. We had pre-ordered the duck (you have to pre-order it). Overall--disappointing. Not disgusting but nothing special; much of it was dry and the flavor was nothing spectacular. A couple of other dishes--the wings, the mushrooms--were much better. Nothing was worth a 45 min. wait. I wanted to like it, because it's a fun concept and it's good to see a restaurant thriving in the Bridgeport neighborhood. But it was pretty hard to like. A restaurant can survive on buzz for a time, but sooner or later good service and good food matter, and this place struggled to deliver on both.

Went to the Duck Inn for dinner. We had stopped there once before with our kids. Don’t know why daughter wanted to go there but what a rip. Son didn’t like his double burger sauce or cooking level, so did not eat. Fries were tiny and overcooked. My hot dog garnishes sucked. Daughter had a measured glass of wine with a double burger. $88 with tip. Again, what a rip-off.

It is so easy for a visitor to pick some gastro something in river north or some fancy something near mich ave. And im sure it will be good. This option in bridgeport is a unique chicago experience. Hop in a Lyft, order a bunch and enjoy. The atmosphere, the people, the neighborhood and the food is truly Chicago.

Hidden away location but worth the effort to find it. The Duck Inn specializes in serving whole rotisserie ducks. Our was juicy and tender and sides were great. Restaurant was busy and rather noisy, but not a problem. Staff were super friendly and efficient.

I've been to other Kevin Hickey restaurants and have always been blown away! Very impressed with the food (cheese curds and the burrata omelette was delish) and decor (kitschy) but the service left us a little lack luster. I usually love out of the way places and we will try again but seriously they need to step it up on the service.

Wonderful crispy duck. One duck was the perfect size to split between two people. The restaurant is simple in decor. We came early so there wasn't tremendous noise and we could talk

If you are in Chicago and looking for a locals-type restaurant with amazing food, this is it! Mid-Century Modern atmosphere met by local folks and tourists alike. They offer delicious and unique cocktails but also have your standard beer menu. Was not disappointed in anything! Tried the duck wings, rice sticks, cheese curds, gyro, short ribs, carbonara, scallops, and 2 desserts and every dish had a unique tist of perfectly paired flavours. So, so delicious!! Service was also amazing. The server knew the menu well and made excellent recommendations.

We had a really wonderful and delicious evening. We sat at the 'chef's table' and got to watch the non-stop action in the kitchen.More importantly, we had the amazing rotisserie duck, and potatoes cooked in the drippings from the rotisserie duck. generally speaking I don't care for duck, but this is a different experience. Flavorful, moist and meaty with crispy skin. The 'duck inn dog" was absolutely the best hot dog (understates the quality of the product)I have ever had. Beef and duck combined, garnished with house made pickles and other items. Menu is small plates designed for sharing. Very comfortable interior. Notably warm, knowledgeable and personable staff that add to the overall. experience. Location is somewhat off the beaten track in Bridgeport. Not a particularly vegetarian friendly restaurant.

And finding it is half the fun. It's really tucked away, so use your garmin. The large patio is pretty and private. The menu is small. We shared the grilled squid, which was small, but pretty and delicious. The burrata was a large crostini with bits of mushroom, lettuce and also very pretty. We had the Rotisserie duck which was great, and the pork belly and scallops -- YUM. In the winter, this must be the coziest place. (Inside, of course.) Check it out.

A bit off the beaten path, but well worth the effort. It doesn't have an extensive menu, becasue it really doesn't have too. The standout dish is the rotisserie duck, which you need to order ahead. Comes with outstanding duckfat fries. Call also add foie gras. Just outstanding. But then for sides the Carrots and bok choy plus the Caper caesar and brown butter crumble brissel sprouts. Good if limited wine selection. Service was stellar. Bottom line is I've eaten in a lot of Chicago's best restaurants but this is among my top five in a city with great food. Go out of your way and try it!

Between three, we split fried cheese curds and foie gras as apps, the famous rotisserie duck for the main, and some fancy-titled dish with a flavor reminiscent of orange push-up pops for dessert (if only orange push-up pops had been garnished with dark chocolate shavings!). The atmosphere was lively and inviting. We had an early evening reservation on a Friday night and although the place was packed, it was still possible to hold a conversation comfortably. The music was playing at a nice volume, upbeat albums new and hip enough to make the vibe cool but not so new hip as to make my mid-twenty-something friends and I feel old. Our server was informative, attentive, and efficient. Make a reservation and order the duck. It's decadent. It's worth it.

I was so excited to dine at the Duck Inn and really wanted to rave about this place. It's atmosphere is lovely and the restaurant itself is rich with neighborhood and family history. Our server was also great. But unfortunately, thats where the positives seem to end. I dined with two friends, and we ordered 5 dishes to share- thinking we were way over doing it but we were excited to try a variety of food. The plates were small, teeny tiny. For example, the Crispy Stuffed Squash Blossoms had 2 actual blossoms on the plate the size of my thumb. The Grilled Octopus (with the duck and octopus sausage) was actually very good, but it was difficult to find much of it on the plate. The Duck Wings were quite tasty and I did feel appropriately portioned. The Duck Fat French Fries also had a decent amount but they were soggy and bland. The Bloody Mary Ketchup was also pretty boring. We did very much enjoy the Duck Fat Dog, though- great taste, condiments and consistency! Still quite hungry, we asked our waiter to suggest one more dish. All 3 of us have a very diverse pallet and welcomed his Uni Panna Cotta recommendation. From the smell to the taste to the consistency, it was awful. We barely touched it but didn't say much since our waiter recommended it. Unfortunately, I don't think our faces hid our dislike for the dish well because the waiter kept it off the bill. It was a very nice gesture on his part. Lastly, the drinks left a bit to be desired. My dirty martini tasted watered down and the wines were extremely overpriced. Unfortunately, I do not think I would go back. If wanting to decided for yourself, I would stick to the duck dishes and order a lot!

Went here with a friend and it was as great as he said. All this time living here and never been. It was great cocktails and great food. So glad he took me to this spot, I recommend it highly.

This place is so much fun. Off the beaten path, but well worth the journey. And the Rotisserie Duck is truly amazing. Loved the vibe. Great service. Fun beer list. Overall a great experience.

Located in an unusual part of Bridgeport, the historic Irish neighborhood southwest of downtown is the Duck Inn. This part of the neighborhood was bisected when the Stevenson Expressway was built, bounded by the south branch of the Chicago river and S. Archer Ave. Check a map before going, but do go. Preorder the rotisserie duck as a main course or, if you have a larger party, as appetizers. It is to die for, great crispy skin, leg & thigh cooked until the meat is falling off and the breasts cooked separately to a rare to medium rare. Served with potatoes and greens with a splendid dressing. Other menu items can be ordered as appetizers or shared dishes. Nice selection of wine, brews and cocktails. Service is friendly and efficient. Our waiter, John, was a pleasure to work with.

Went there for lunch with the family. Reservations a must and even then, expect a bit of a wait, and it's a tight fit. Food is excellent. I had the duck confit hash and it was tasty and the hollandaise was just piquant enough. My wife had the duck Lyonnaise salad and the bacon was excellent. The omelet and French toast were also quite good. The down sides are it's so popular that it's freakin' busy and they had run out of a couple of the craft beers we inquired off the menu. All in all, friendly enough, even if a bit hipster. Plenty of parking along the residential side streets. Good food. Prompt service.

I was excited to try something different in Chicago especially with all the great reviews. I would recommend this place as the food was not that exciting. I did not understand the hype as this was nothing as it was written up. The food was over cooked, dry with little to no taste. The duck was good but other item like the crispy pig head was over breaded with no taste beyond the bread.

The establishment is retro with a great menu. The service was excellent and the food was awesome. It's a small dish establishment which is great for sharing. A "Very Hip Fun Food Experience"!

One thing is for certain: When Kevin Hickey opens a new eatery or bar, it receives all the fanfare of a Rich Melman/Lettuce Entertain You venture. The Duck Inn is like eating in an old time capsule with Hickey, who grew up in this Bridgeport neighborhood, orchestrating a three-part floor plan with a decor specifically inspired by the year 1964 with appropriate antiques and furnishings, original hardwood floors and exposed brick. Hickey, backed by the well-known Rockit Ranch organization (he is a partner), wants to restore Bridgeport to the way it was as he knew it when growing up. He describes The Duck Inn as his "passion project." There is a front bar and lounge, a dining room with what is called "a more serious cuisine" and a backyard, porch and garden. The menu includes the signature rotisserie duck for two served with potatoes crisped in the duck's drippings and seasonal salad. "Bar food" items, ranging from $8 to $14, feature hamburgers on buttery grilled rye, a duck confit and foie gras tamale, a duck fat hot dog, Korean pancake fritters with kimchee aioli, chili cheese fries and fried buffalo chicken thighs stuffed with chorizo. There also is a $55 tasting menu with intriguing items such as clam stew and sumac-spiced lamb saddle. If you grew up in Chicago, you'll appreciate the vintage cigarette ads, bowling trophies, Richard J. Daley campaign poster, yellow vinyl bar stools and Eames-style wire chairs. Oh, there are lots of beers, wines, scotches, cocktails and highballs. And something Hickey never saw in Bridgeport when he was growing up--a Pilsner beer that costs $175. I'll settle for ginger ale.

Honesty worth the trek to the Bridgeport area. I love duck and so does my dinner companion for the experience...and that it was! Best duck and presentation ever! This place could have been another steak house with it's old charm but thanks to chef Kevin Hickey he delivers a product equally superb as an alternative. The best surprise is-Brandon Phillips who get's my vote for bartender in town.This young guy lives in the area and makes this place all a piece of Chicago. Forget the wine and let him make some magic to compliment your app-duck and dessert.

One of the best restaurant experiences my husband and I have had in a long while. We made our reservation well in advance, and thankfully, after reading several reviews, pre-ordered our duck as well. We were lucky enough to sit front row of the chef's table. A tiny yellow rubber duck was waiting for us there to signify that we had pre-ordered one. I felt like I was transported right into a Food Network cooking show. It was fascinating to watch so many chefs in such a small kitchen create perfection on a plate. We started with the cheese curds. Not greasy at all, and just the right ooey gooeyness about them. While we wanted to order more small plates, we had a duck coming, so we opted not to. What we saw leaving the kitchen that looked amazing was the foie gras and the duck wings. Both will be on our to order list next time. When our duck arrived, it was beautifully presented on a wooden cutting board with mixed greens, watermelon radishes, potatoes, and the decadent duck drippings. The duck skin was crispy, the meat juicy. There was no conversation during our meal except a few times where we commented on how delicious it was. Dessert. Don't skip it. My husband ordered the peanut butter ice cream with coffee nibs and chocolate beignet. So great. But what was even better was that the chef made us an extra dessert. Not sure why, but I wasn't going to send it back. Vanilla ice cream surrounded by strawberries and a strawberry glaze of sorts with edible flowers. This brought me to heaven. Thanks chef! The staff was welcoming, friendly, not over-bearing or snotty. We met Mark, who delivered our duck, and had a great time talking with him about the restaurant and the Bridgeport area. I wish I had gotten everyone's name to compliment them, but I was too busy enjoying the succulence of Duck Inn. Bravo all!

This really cute inn opened last December and we've talked about going here but kept forgetting. Glad we came. We ordered the burrata and mushrooms and the small portion of bar chili fries. The kitchen sent us out a tamale because they thought it took too long. We knew we couldn't eat it all but we gave it our best shot. The chili fries and the burrata were awesome. Great flavors and textures. The tamale was MEH! Kind of typical of what you find in Chicago. We never order them unless we're in a great Mexican restaurant. Here it was the usual way too much masa and too little filling. We had ordered the whole duck and it was way more than we could eat. We got two meals out of it. The duck is really well done. Tender, perfectly cooked and very very tasty. The wine guy suggested a very nice Spanish red that we can't remember. All in all we were very happy with everything. We paid about $150 plus grat's. Menu is pretty tiny. Service was excellent. Sit outside if you can.

What a great addition to dining in Chicago. The Duck INN is located in the Bridgeport neighborhood (near southside of Chicago) and only a short drive or cab ride from downtown Chicago. The menu is split into 2 areas: Bar/Patio menu and Dining Room menu. Each is excellent with the Dining Room having wonderful seasonal selections including the delicious Duck for 2. The backyard patio is very relaxed and a great spot for cocktails and a lighter menu. Thie dining room is a chef driven fine dining type of menu with a very casual atmosphere. A really great place for dinner with friends, family or business associates and a fun patio for summer cocktails in a very relaxed setting.

This place is amazing. We were lucky enough to sit at the “chef’s table” and see it all go down! Started with crafted cocktails and literally the best cheese curds (and I am a Midwest girl!) in my Life! Luckily it was restaurant week and we enjoyed the “tasting menu”’which included Spanish octopus, grilled whitefish, pork belly and Scallops and escargot. Jonathan was a fantastic waiter and explained all the food and wine pairings. Do not miss this place! Cannot wait to come back.

I confess that I did not have the duck, for which they are famous. So perhaps this review is a bit unfair. I had the fried cheese curds, which I loved. Way way too many of them and no way could anyone eat all that cheese. Ordered the Brussel sprouts and asked that they be overcooked so they were super soft, and they weren't. That's OK . . . I brought them home and will cook them as I like them. Music was fantastic. Nice waitstaff. A good place to go if you are local.

Four of us had dinner at the Duck Inn after reading some very positive reviews. We were all disappointed. On the plus side, the rotisserie duck breast was truly excellent. However, the negatives were much more abundant. First, the duck legs and thigh were just OK. Secondly, the sides were a joke -- the duck ($62) is accompanied by a few small chunks of potato, a few slices of plum, and a small amount of kale (and this is to feed two people) -- completely inadequate. The size of the starters was also ridiculous -- spot prawns ($18) included only two medium shrimp on an (admittedly good) bed of sea beans -- but $18 for two shrimp? The burratta was similarly undersized and overpriced (and wasn't as good). Desserts were OK, which is good, since we were still very hungry after the entrees. Prices on the wine list are high, with few bottles under $75. We had two servers, one of whom was very competent; the other was, shall we say charitably, less knowledgeable. The room was also very noisy, even though it wasn't full. There are lots of great places to eat in Chicago, and quite a number of excellent restaurants that offer great value. Some offer both; the Duck Inn offers neither.

Inspired by the show “Kitchen of the World” on ARTE, we made our way to this restaurant and were not disappointed: an authentic restaurant with American cuisine especially the ingenious hot dogs with the homemade relish. The food is prepared and served with passion, the ambience cozy and you immediately feel comfortable. The service is very friendly. Everything is clean and well maintained. The way from Chicago Downtown to this somewhat remote corner definitely changed, not least because we could exchange a few words with the likeable boss.

I looked very forward to my dining experience at The Duck Inn - long planned and eagerly anticipated. Sadly, it was a huge disappointment. Weeks ago, I met John Williamson (General Manager, The Duck Inn). Upon learning that I planned to have a birthday celebration at The Duck Inn, he insisted on handling the reservations for me - including pre-ordering the rotisserie duck dinner. I should have know that customer service was not a priority when I received a call from Karoline (Duck Inn) confirming my reservation. When asked if I wanted to order the duck dinner, I shared with Karoline that John had already placed this order on my behalf. Karoline was very abrupt - rudely and aggressively stating that no order had been placed and if I wanted the duck dinner, I needed to let her know. Given all the hype around this restaurant, I expected to walk into a lively, bustling room filled with diners. Another disappointment. The room was empty and sad. Eventually, our server came to our table to take our order. John also came by to briefly check in (and to promote an upcoming event at the restaurant). Perhaps this was presumptuous, but given all the hoopla around his wanting to make our reservation (and the related confusion) and the fact that I came to learn that I am a close, personal friend of one of Kevin Hickey's (owner/chef) relatives (which I shared earlier with John), I expected a little bit of a warmer greeting and reception. I quickly came to learn that this was about as good as it was going to get. All this let down would have been excusable if the food meet our expectations. Regrettably, it did not. We began with the cheese curd appetizer. Delivered cold and soggy, there was no taste to the dish, rather a rubbery mass of coagulated goo was presented. Even the dollop of bloody mary ketchup (which was sparsely a dollop) could not save this mess. Okay things happen - I get that. Knowing that the "signature" dish was due to arrive, we decided to forgive everything that was going wrong and "sink our teeth" into that duck dinner! After an exaggerated wait time, the duck finally arrived - cold and seemingly slapped onto a wood serving board. It was actually all rather unappetizing and unappealing. During the wait time for the duck (enough to finish a bottle of wine between two people), we ordered a second bottle. The initial wine service failed miserably. At the price point of wine, we imagined that there would be great care and thoughtfulness put into the wine service. Wrong again. My friend who was hosting this dinner, took on the responsibility of ensuring that my glass was appropriately filled. None of the service staff paid us any attention (remember the room was empty). Sad to report, the duck was also hugely disappointing. Fully acknowledging that duck tends to be on the fatty side, this was unacceptably so. So much so, my dinner companion was unable to eat any of the so-called "signature" dish. Accompanying the duck were potatoes and kale. The portions of the "side dishes" were so measly that we joked about it - conducting a treasure hunt to see who may find a potato or strand of kale to eat. I deferred to my host and shared my "treasures" with him since he could not eat the cold, fatty duck. Come on guys - add a second potato to the dish - you're charging $62 for the meal. Let me add, Hickey came by and did what he clearly believed to be his perfunctory and meaningless "I am the owner/chef" table visit. I do not think he could have been any less engaged, if he tried. Now the challenge was getting the server, any sever, to bring us the bill. Dessert was not even under consideration - we decided to take no more chances and no longer provide this restaurant with the benefit of the doubt. This meal was a disaster and enough was enough. I could forgive any of the mishaps that occurred but collectively, this was an appalling evening which could have easily been avoided with good management and hospitality skills/training by the restaurant staff. All of which I shared with both Williamson and Hickey. They needed to know. Not surprisingly, they did nothing to try and correct the situation. All we were met with were repeated "I dropped the ball on this one" from Williamson. The quality, care, taste and presentation of food, and customer service provided at this restaurant needs to be reevaluated and improved. Staff needs to greatly improve upon customer care and accommodation and food service. There is a reason this place was empty on a Friday night and Hickey should take notice. Bridgeport has so many wonderful dining options. I strongly recommend avoiding The Duck Inn and providing your support to the restaurants of Bridgeport that have long cared about their customers and offered great food at fair process to the people who live in, work and visit this community. Shame on you guys - this is a poor excuse for a restaurant. I know you can do better. Maybe.

Delicious duck complete meal for 4, duck cooked just right! Other side dishes we ordered were also deliciou and inventive!

My partner and I recently visited Chicago and this place was the best meal we had of the entire trip. Seeing as we did a lot of research beforehand we ate at a combination of either Michelin-recommended places or those suggested to us by our local foodie friend. I don't think we had a BAD meal in the whole time we were there but this place was definitely the star, (trumping some places that we paid a lot more for!) We shared their take on a Chicago-style hot dog for a starter and it was perfect but even more impressive was the duck itself, (I definitely recommend calling ahead to reserve one), which we shared for our main. This duck was easily the best-cooked duck that I've had in my life; succulent without being greasy and wonderfully crispy skin. The accompanying salad and duck fat potatoes were also delicious and the service was beyond reproach. An additional bonus to our experience was that the member of staff who came to check on our mains turned out to be the manager, (I presume?) and he was so enamoured with our appraisal that he sent us out a free dessert to share which was also delicious!

when you are sick of overpriced corporate restaurant concepts - travel a bit out of your way and go here - local owners, great drinks and food, and nice - no'vibe' atmosphere. pre-order duck to be safe