The Masonry Reviews

Cozy,small pizza place with excellent beers,great service as well,better make a reservation Pizza with mushrooms was delicious,I liked their Pilsner as well Highly recommend this place

Happened to stumble across this place after going to Kerry park. It's a quaint restaurant with great beers and a small menu with appetizers, salads, and fresh baked wood oven pizzas. The Caesar salad look amazing. My husband and I shared a margarita pizza which was phenomenal. It tops our prior favorite Pizza place in our hometown in Michigan. You can see them making the pizza right in front of you and it comes out hot from the oven. Limited pizza option choices but they all looked phenomenal. Would highly recommend.

I come here a lot. The pizzas are made in a fire oven. So the crusts are thinner and sometimes a little burnt, but always good. They always have 3 pizza's on the menu. And they are Margarita, sausage and mushroom. All 3 very good. Then they have 3 additional pizzas. Most of them pretty good. Some are just not my favorites. They also have soup, salads, shellfish and pasta. Oh did I also mention they have a very large beer menu. Because of the beer they are 21 and over only. Sorry families.

Excellent pizza! Best pizzas in Seattle. I had the magritte pizza, love the fresh ingredients taste. The wild mushroom pizza was too salty and the veggi dish asparagus was too salty. Could improve on the interior, appear run down, not clean feel. But its definitely 4 star for food, love the crust and tomato sauce, freshness was refreshing compared to others.

This is not a fancy, fine dining place. The Masonry occupies a small space with humble seating. If that doesn't work for you, then that's your loss. Watching and smelling the wood fired oven over the bar was a treat. The well curated beer offerings were a delight. The food was excellent. We had house pickled vegetables served in a small jar. The pickled veggies were great: just the right spice and crunch. Upon recommendation of our server, we had the roasted cauliflower with tomatoes and olives. This dish was perfect with a bit of roasted char on perfectly seasoned veggies. We shared a Margherita pizza that was everything we expected and more, from the chewy crust to the fresh mozzarella and basil. I will most definitely go here again when in Seattle.

Staying in Queen Ann district & stopped for Sunday dinner. Great beer selection, attentive staff, really tasty food with good vegetarian options. Straight from the wood oven to your table! The music can be a bit loud but that was the only downside.

Incredibly good beer list. Great wood fire pizzas. Mussels bigger than east coast oysters. Owner is down to earth and mingles the crowd while taking orders. Small but the perfect size. If I lived in Seattle, I would go here again and again AND again!

Superb pizza. Big Cheese, OG Carl & Margarita were fantastic. Very light crust, delicious sauce. Pick a few and share. Ceasar salad and arugula salad were just enough for a great dinner.

Our recent visit was excellent. The smallish room was full and there was a short wait, but it was worth it. The wood fired oven gave a perfect char to the thin crust and the flavours of the mushrooms, cheese and sausage really stood out. They have a large list of beer (and wine) on tap and the server (Chelsea) was both attentive and charming. I highly recommend this new addition to the Queen Anne scene.

Wood fired pizza. selection of beer, wine, and cider on tap, what more could you want? The Margherita pizza is delicious, wish I could have ordered another!

My husband and I came here with two of our friends to have lunch and try the Monkish Beer Hope Meatballs IPA. We went to the Fremont location. The space is pretty big and open with plenty of spots to sit if it's not too crowded. We ordered one wood fired pizza each - two sausage, one mushroom, and one margarita. The pizzas came out pretty fast. They were all super delicious. The guys easily finished theres. But the ladies had about two pieces left. Two could definitely share one pizza, especially if you get a salad or the meatballs. We also ordered a couple of the Beer Hope Meatballs IPA and the Beats is Infinite IPA. Super good hazy IPAs.. The service was outstanding. Our server was super friendly and we enjoyed chatting with her about a couple of the beers on the menu. She even brought over a bunch of samples for us to try. If you enjoy good beer, pizza, and amazing service, DO come here!

We had heard this pizza place was amazing! So we decided to order ahead and then go! As we were tired after a long day of shopping. So we did just that. When we showed up they informed us minors couldn’t be in the restaurant. So we had to take out pizza home. Which was fine we were just bummed as we were looking forward to the cozy environment. The pizza is outstanding, but the meatballs are a must! That sauce was delicious!!

We'd sat down and ordered when we were informed that we would not be allowed to dine there because my 20-year-old daughter was considered underage. Too bad, the place was clearly a restaurant and not a bar. Good local atmosphere. Anyway, they had a sister restaurant a couple of doors down (with an unfriendly, plastic-seat type atmosphere) that would accept us as customers, so we sat there and the waiter brought us our food. Pizza was fine, famous meatballs were good.

Great pizza and beer. Awesome music, service was good, crowded in a Sunday night. Highly recommend to anyone in the area.

I know the Masonry is a pizza place which tries to be pretentious enough to keep out the rabble but you will need to put up with that hipster sense of righteous indignation to try their meatballs and sauce. Try to ignore that the place only serves novelty drinks - bubbly concoctions that promise no familiar drinking experiences - they've never heard of "Diet Coke". Pretend like you actually know the difference between where one IPA is made compared to another, who makes their hops or even what "IPA" stands for. Go in, order a water and some meatballs and then try to ignore the too skinny people standing around you whining about something someone you don't know tweeted to someone else you don't know. Your perseverance will be rewarded. The meatballs are small but they're very flavorful! The sauce is thick and rich and wonderfully spicy! You'll order seconds. If you see them offering a pizza that sounds like, you know, pizza - sausage and cheese instead of quinoa and kale - get it, and order the pickled peppers on it. You may think my review to be shady but bear in mind, I only found The Masonry when I googled for "best pizza place in Seattle".

We are OBSESSED with this pizza. This place is busy EVERY night and everyone I've taken here loves the pizza! (but you'll never wait very long unless you have a huge group of people - or it's 8pm on a Friday...) We can usually squeeze 2-3 people at the bar somewhere, or in the family style seating in the center of the restaurant. The pizza crust is literally the most amazing dough I have ever eaten. I could probably eat here every day of the week and be happy. It's wood-fired so you may get a few crusty/burnt pieces, but it never takes away from how yummy this pizza is. You can't go wrong with any of their classics - Margarita or Sausage (make sure you add the peppers!) - or whatever they have on the menu for that week/day. The meatballs are also delish (a little spicy too!). They have an amazing rotating beer selection (& like a hundred other kinds in bottles) that you cannot go wrong with. It's like Browers for beer with delicious pizza. What's not to love? Go give it a try - and then go back again. Keep in mind this place is 21+ and is on the smaller side, but I think if you are a pizza + beer lover you'll enjoy this cool & hip addition to LQA!

Went here on a friend's advice while visiting Seattle. Had great selection of beer and cider. Local soda (no Coke/Pepsi) was good too. Pizzas are thin crusted and cooked in wood burning stove. Help is very friendly and accommodating.

Delicious salads and pizza, staff were extremely friendly - very local feel. It was our first meal in Seattle after a long drive down from Canada and it was perfect. Excellent choice of beer and the pizzas are cooked in front of you in a wood oven. We would really recommend this restaurant!

Small pizza and craft beer hangout. Pizza was okay, brussel sprouts were excellent, service was good. Didn't have beer but the selection seemed good. Parking is on the street but there's plenty of it around. Convenient if you're in the area.

1. Overall: Busy, intimate feeling with your peers. 8/10 2. Décor: One large window, open kitchen, bar with 20 + taps, stools without backs and crowded in tables, 1 TV screen. 6.5/10 3. Ambiance: Boisterous, intimate sitting arrangements, live vinyl music. 8.5/10 4. Menu: Smallish, it is mostly pizza, with good selection of beers, cider but limited draft wine, but decent selection of bottled wines 7/10 5. Service: Friday night – busy , patrons keep track of who’s next, with a staff member monitoring it loosely; good friendly service. 8.5/10 6. Presentation: Thin crust – Euro style pizza, nice wine glasses, large plates. 7/10 7. Freshness: Pizza served piping hot, organic. 8.5/10 8. Palate: The crust out of the wood fired oven was great but….. the pizza was somewhat tasty but needed more: tomato sauce, cheese, and toppings. 6.5/10 9. Intangibles: Busy so drinks were timely but pizza was a bit slow, singles can go right to the bar. 7/10 10. Value: Cost for wine and pizza $ 24 7/10 TOTAL: 74.5/100

We ordered a salad and 2 pizzas for two couples, to go, at the bar. Service from the beginning was ok, but after we mentioned that our orders were to go, we basically had no eye contact from anyone. Our takeout salad arrived about 25 mins before the pizzas. At one point we wondered if the pizzas had actually been ordered. Service from the start was ok but after that was hit or miss. Salad was wilted, pizza was OK (the meatball was a bit spicier than expected). I'm not sure if they were too busy or just didn't care. We won't be back, which is sad because we were excited about this place.

If you have a beer connoisseur in your group, then find an Uber & definitely plan on stopping here! Not just a few beers on tap - a BUNCH. Not just a few different bottles to choose from - a TON! Not just what you 'could have' bought at a grocery store yourself, but labels you've never seen! The pizza is also excellent - Way Way Way better than the chains (ie MOD, etc). Not overloaded with toppings & the crust is done just right. Please note that I think this is for adults only - so if you have kids, you might have to settle for MOD or etc.... Otherwise - its worth seeking out!

The Masonry has a large selection of beer. I had a glass of wine with my pizza. There are many places in Seattle that now offer good wood fired pizza, this is one of them. It's easy to find on Roy St. The service is very good, and the place has a fun atmosphere and vibe.

Very small so you might need to wait for a seat. Several tables for 4, high communal tables or slot at the bar. Good beer on Tao, excellent wood fired pizza, nice salads (the kale Caesar is light served with a vinaigrette). Meatballs are excellent, pair with Brussels sprouts and focaccia. We went early on a Friday and got the last 2 seats — very quiet and relaxing on Monday. Convenient for the uptown SIFF theatre. Very efficient service despite the cramped quarters.

The Masonry has survived! During the lockdown, we ordered takeout regularly, in part for the food and in part to help keep The Masonry alive. Pizza and Cesar salad are favorites. Great local beers. We look forward to eating inside again!

I absolutely love the masonry. They have great food and great beer. The wood fired pizzas are always good but try the salads, the meatballs, and the other dishes as well...I have never been disappointed in anything I have had there. They always have a nice lineup of craft beers that is constantly changing and he staff is knowledgable about the beers too.

This is a nice place. The pizza and salads are good. The service is very good and the place is cool. It is a small restaurant to it can be a bit crowded when busy. Perfect for a quick bite on the lazy days when one does not want to prepare any meals.

After flying from East Coast we needed to find easy lunch with some 'coo' appeal-traveled with children in their twenties. This is the first place we stopped--has some craft beer and pizza--and the meatballs. Waiter was so helpful-gave us some good places to walk and check out the sites being first time in Seattle.

If you know what "Monkish" is, or if you have a strong preference between IPAs and Sours, or if you can name at least five breweries in Oregon, this place is for you. Thin crust wood oven pizza combined with some amazing other dishes (when available) and a beer list that will amaze even the most skeptical connoisseur, Masonry will make you wish you lived in Seattle.

Pizza was great. I loved the crust because it had great flavor but wasn't filling. They also have a great beer selection. I would go back just to try some of the other beers.

We wanted to do local eats and found this place! We took a chance on clams in beer infused sauce and a sausage pizza! This was good for two people. The rootbeer was sooooooo goood... not too sweet, not too gaseous. The service was really good for this local place that pays homage to singers of the past and uses vinyl lp records for that added touch. This is wood oven cooked pizza and comes out fairly quickly. Their beer selection outweighs the menu selection and that's alright with me. Parking may be a bit difficult but we didnt mind the walk in the chilly Seattle weather. Price range is perfect in comparison to downtown Seattle prices.

Checked out the Masonry on a break from Bumbershoot last weekend. It's not large with a handful of bar seats, a few stools on a bar top at the front window (which is quite nice as it opens) a communal table in the middle (10 seats maybe), and a few 4 tops. The innermost edge of the communal table is closest to the woodburning stove which could be nice in winter but was a little warm in summer. The beer/cider/wine tap list was great. We tried the Backwoods (Carson, WA) Log Yard IPA, Finn River Habanero cider; Ace Pumpkin cider and a WA pinot gris. They serve lunch right up till dinner where most things are a bit reduced by comparison to dinner prices (which are reasonable). The pizzas were very enjoyable. Mine was a little more charred than I find optimal but my wife's was perfectly cooked and on both flavor and ingredients were great. I had mushroom with pancetta. The space is spare but quality construction and furnishings and attractive with a decidedly hip feel (trucker caps and cool tees (like the Reign City Mob's Seattle Sounders "Defend Seattle" tee) on display and vinyl on turntable). The staff there was friendly and helpful. Looking forward to going back! They are open currently 11:30a to midnight daily. It is 21+

I went here with about 15 people for a post work/work meeting. For that, it was terrible due to the noise, so that talking was hard. However, the food was excellent- I had a wonderful beet salad and quite good polenta. So come with a few friends for a good vibes and pizza- if you are friendly enough, you might be able to hear each other :-)

Ate and drank here with friends and really enjoyed the exhaustive beer menu, pizzas, and homemade pasta! Simple yet delicious and good servers and casual ambiance.

This place has a niche. It's a bit funky, hole in the wall, kinda place. BUT If you like Belgium styled beers...you'll love the selection they have. Hungry ? Their pizza was really really good. The combo..Wonderful beer / Excellent pizza, is a winner.

They have an enormous assortment of beer and they do their pizza in a REAL woodburning oven. It is thin crust and pretty authentic..not greasy. Toppings are good also. There is parking in the back with an entrance on the west side of the building, and they actually spin REAL records (does anyone remember those?) Great place to visit, always is lively and welcoming.

Amazing beer selection and great pizza! We purchased the Mushroom and meatball pizzas. My wife commented that the mushroom pizza was the best she had ever had.

I love this place! From the incredible charred, thin crust pizza to the RECORDS played for music, this is a fun place. We go there mostly for lunch, as it's in our office neighborhood, so haven't had many beers there. But what a selection! The caesar is my favorite in this city - garlicky but not thick or creamy - just really tasty. We just tried the meatballs for the first time, and my husband teared up, as they reminded him of his Sicilian-heritage mother's meatballs. We took the spicy leftover sauce home and had it on flank steak! It is over-21 only, not even any babies allowed!

I was a little disappointed after going to Citizen and learning they turn off their espresso machine at 5pm, so thought, "WELL, I NEED A BEER INSTEAD THEN." The Masonry was not too far and the walk here was easy. Note you get carded right away as this place is 21+ only. It's a small location but features a great taplist for beer lovers and wonderful pizzas and food offerings. We sat outside as it was already crowded for a Friday night and we wanted our own space. They had a few communal high tables and bar seating with some bar stools outside as well. We had a view of the game and the staff were very attentive even though we were the only party outside. I really like that they carry both local and non-local craft beers and they had some great stuff on tap! They listed their Seattle Beer Week lineup and it was pretty insane. My friend and I ordered the Meatballs with some Focaccia and man, those meatballs were delicious! The sauce was great with the bread and the meatballs had a little spicy kick to them that made them perfect. Really liked the place and while it can be a bit pricey for food, you are getting a great meal! One of my favorites in Seattle easily.

Not much to say. Play serves great pizza and has a good beer selection. Servers are friendly and do the job well. I find the food prices quite reasonable as well.

For people that really understand real Italian pizza and Belgian beers, this place delivers superbly. This is the real deal. Would be respected even in Italy or Belgium. I like everything about this place. Intimate, clean and classy but not pretentious and respectful service. full marks

First food stop in Seattle - and we lucked into a great place. Beer list is impressive and the wood fired pizzas are great. We'll be back!

Terrific seasonal pizza, hand crafted beers,wines and hard ciders. We started the evening with salads and fabulous fracoshia, tasty clams cooked in beer and butter..we had all meat pizza,fresh and loaded. Friends had the Margarita. Ending with the shortbread, ricotta black cherry tart...to die for..waitstaff very friendly...place is small..we arrive @5 and by 6:30 standing down the street...excellect! Joycee ,Midland Texas

The Masonry is a small pizza and beer place right near Seattle Center. When I've been the crowd tended towards young (or at least a younger than me). Service is very good and the pizza is good. Great selection of beer.

The food is excellent. They had the best cheesy garlic bread that I have ever had. The Margherita pizza was great. Good atmosphere. Very friendly staff.

This became our go-to place to relax and have great pizza and beer. They have 3 pizzas on the permanent menu and 3 seasonal pizzas. And about 22 craft beers on tap! Awesome! Small, great business model.

The Masonry is where I'd go in Seattle for wood fired pizza, craft beer and a good time in a casual, unpretentious place that reminded me of the neighborhood bar in Cheers! It's clean, comfortable and the staff will help you choose something good from their lengthy list of classic and seasonal pizzas, soup & salad and other stuff. We had a smoked prosciutto pizza with a Caesar salad. They've also got a long list of craft beers, ciders, wines and sodas. I tried a Half Acre Shrub Tundra Coffee Brown Ale that tasted so good with the pizza that I'll be back for another one real soon. It's a place that's easy to find something good to eat, someone to talk to and hang-out for awhile. Try it. You won't be disappointed.

We ate here for our anniversary on vacation. Lots of alcohol to choose from, but not many other drinks. We got a Margherita pizza and the ingredients were fresh and definitely quality. The dough and crust was even flavorful, which some pizza lacks. If the pizza would have cooked 1-2 more minutes, the middle cheese would have melted and the sauce would have been hot; just not done enough for our liking, but it was so busy we were not sending it back. It was even cold to the touch. The highlight of what we ordered was the jar of pickled vegetables. They were amazing! We highly recommend them.

The brick oven pizza here is amazing. Be prepared though—it's a tiny spot and when we came on a saturday evening it was very crowded, very hot and the service was slow. Food was still delicious! However, we were a little taken aback by how expensive the beers were. I guess because they're craft beers, they cost more? We weren't sure, but being from Seattle we're used to getting local beers reasonably priced and were blown away by some of the beers on the menu being $8+ for a 12-16oz. draft. Bottled beer was astronomically expensive, although that was a mix of US/imported and I would imagine a customer would be looking for/paying for something specific. It was fun to try a few different things though, but our meal ended up being way more expensive than we had planned.

We love pizza. All pizza but these meat balls were awesome.. I need a stronger word. First we are the Margherita Pizza. Delicious. It was thin, crusty, crunchy, and well paired with all ingredients. Then we moved to the meat balls. I've never just eaten meat balls, usually one would have them with spaghetti but this was four meat balls with sauce. Complete heaven. The sauce was just slightly spicy... Not spicy as in heat but herbs just exploded with every bite. The meat was perfectly cooked and they were super easy to split apart with a fork. The beers are spendy but when you come a tax free state you start to understand economics. Plus if you're a beer snob AND know the owner you know you're going to get great beer and great collaboration between them and other brewery. A industry legend. I say that because you get a "business vibe" I don't think there was any one younger than us and we're just at our early 30s. Seriously. Respect. The restaurant was clean and open. Bathroom was clean and well managed. We don't get up there often to Seattle but we want to come back soon!

This little pizza place was right around the corner from our hotel. While walking around looking for somewhere to have a light dinner, my husband and I noticed how inviting this place looked, so we stopped in. There isn't a lot of seating, but it you luck into getting a table, you won't regret it. They have an extensive craft beer list, which was fun to choose from. We ordered a pizza and some veggies in a romescu sauce. Everything was fresh and delicious. If I lived in Seattle, this would be one of my favorite neighborhood places!

You have to get the appetizer sampler. Everything is woodfired and they marinate their olives in an orange zest with other spices which makes them awesome and the nuts as well and then it’s a hard salami that’s dry with goat cheese.

Service was great (attentive and fast), the home-made wood-fired pizza was delicious, as was the dessert, and the location was very convenient (near hotels and theaters in Lower Queen Ann.) Added bonus was the free parking in the parkade. Will definitely return on our next visit to Seattle Center area.

Maybe that place does not offer the best atmosphere in town, however they compensate very well with their pizza and a great selection of local beers! It worths a visit or more.

This is a must stop when in Seattle, craft beer and amazing food. The meatballs are the best I've ever had. The pizza is awesome too

Great pizza created right in front of you. Catch the game with a beer and a pizza. Try the Pilsner - Eku Pils if itsavailable

Great place to grab a beer. The bartender was informative and helped me narrow down the choices to my tastes. Pizza was a bit too charred for my liking (and I like it toasty) but it crumbled everywhere when I got to the crust. Had the seasonal fruit dessert and it was probably the best part of the meal.

This place is excellent! The meatballs were amazing and the pizza was phenomenal! I would definitely recommend.

For those who never step off of Queen Anne Avenue, they're missing out. Located in a small, nondescript location, it would be easy to walk right by the Masonry when headed down Roy Street to Queen Anne, but I'm glad we stopped. I had seen the beer list for The Masonry before I went, so I was prepared to have a fantastic choice of local and regional beers, as well as some hard-to-find brews from around the country. What I didn't know was that the pizza would be so phenomenal. We ordered the BLT and Sausage pizzas, as well as the meatballs. The meatballs were slightly spicy, swimming in a wonderful marinara. The pizzas were cooked in the wood fired oven to perfection. Just enough crunch, burnt edges, bubbles and all-around goodness. These are pizzas done the handmade way and no two are exactly alike. My favorite was the BLT, with nice, fatty pancetta and grilled Romaine. The grilled Romaine was what made it. As mentioned before, the beer list is extensive. It's not huge by Seattle standards, but it's well curated. I would not hesitate to visit again. As a matter of fact, I did visit again by myself. My wife managed to catch a cold, so I went out to find food. I wandered all of Queen Anne Avenue trying to find something that struck my fancy, but The Masonry kept calling my name, so I heeded the call.

Our friends brought us here after beers at Holy Mountain and it was GREAT! We had the Caesar salad (very different and very yummy dressing), meatballs (good), and a couple of pizzas. We did the mushroom pizza and the sausage pizza. They were both excellent and there wasn't any food left. Their beer selection is stellar! We will definitely be back!

The sausage pizza and the Ingelmunster Pumpkin beer were delicious! Great spot, loved the music playing on vinyl.

This is quite possibly the best conceptual idea of a restaurant ever, at least in my head. The masonry serve the most amazing wood-fired baked Neapolitan pizzas along with an impressive selection of craft beers in a bar-style restaurant. It's an ideal pre-party hangout, but also great to visit just for a regular weekday evening by yourself. Prices are reasonable given the quality. If I lived in Seattle I would come here very often

We were looking for some place near our appartment and google maps adviced this place. it was absolutely perfect - location, atmosphere, staff and of course, pizzas! we orders one for the start, it came in less that 5 min, and dissapeared, well I have no idea how! second one as well! perfect place for quick and pretty good pizza.

Was not looking for pizza/Italian but couldn't resist the atmosphere. Had the meatballs & a Zwickle beer & loved them both! Best meatball & marinara I've had in a long time! Great selection of beers, comfortable place to hang out. Highly recommend! Happy happy!

A normal looking bar playing what I can only describe as death-music (sorry, I just can’t find another way to say it) this place has deep reserves of hidden joys I got over the music quite fast and settled into a pint or two of craft beer while waiting for my meatballs and pizza. Oh wow, I nearly fell off my chair it was so good. Bursting with freshness and absolutely delicious to eat. Mmmm. Wish I lived around the corner - I’d go back, back and back again like it was Groundhog Day if I could...

We stumbled upon this place and very glad we did! When we first walked in, we noticed the vinyl records and turntable-very cool! We dig that! BUT the pizza was EVEN better! Thin crispy crust, superb sauce and perfect toppings. I had a blackberry beer of some kind that really hit the spot. Thank You, we enjoyed every bite!

Really good pizza with awesome beers. What else can I ask for? The environment is really good, the workers are nice and friendly. I highy recommend.

On the recommendation of our server at Oliver's Twist on Phinney Ridge we gave The Masonry a try. "Do not go at the weekend, it's crazy" we'd been told! So we went on a Tuesday, getting there just too late for Happy Hour, which was clearly popular! I had the Slami and Sunchoke pizza, with the sunchoke puree'd to take the place of the red sauce. Utterly delicious! My better half went for the Margharita and thought it deliciously garlicky! Great selection of beers on tap ... all made for a great dinner!

Minors are not allowed. No mention of the age limit on trip advisor and it was the teenagers choice to go. Disappointed kids after walking many blocks.

Masonry is a small neighborhood haunt with 4 tables, a center bar seating for 12 and a bar with additional seating. Menu is quite small, offering a few salads and a few choices for pizza, but lots of options for beer and wine. I ordered a salad to share and it easily fed two. The pizza is only one size, filling a very large dinner plate and enough for two. Food was really good!

Looking for a great atmosphere which does great pizzas and lovely craft ales, then look no further. Me and my girlfriend are on holiday from England and found this bar on Google maps and decided to give it a go. It’s got a great chilled vibe, with the view of the flaming pizza oven inside which gives off a lovely homely feeling. Not quite sure how these guys have only got 70 reviews, but if your looking for a proper stone baked pizza with quality flavour and great quality craft ales, then look no further you won’t be disappointed.

This spot is a local favorite! I stop in all the time; the staff are down to earth, friendly, and offer great recommendations on beer. The pizza is some of my favorites in Seattle. Great neighborhood spot. During dinner hours, be prepared to wait.