Top of Binion's Steakhouse Reviews

Very poor value for money. Paid $200 for a below average meal with my partner. We took the lift to the restaurant and ended up getting out on another floor that resembled something akin to the twilight zone. I wouldn’t recommend this restaurant… there are much better places to eat in Vegas

We came here to celebrate our anniversary. We had asked for a window table on our reservation and they delivered. We had a wonderful corner table with a 360+ view of downtown Las Vegas. We initially received bread service with a sourdough loaf and a cheese loaf as well as flavored salt and butter. We started by ordering a bottle of champagne. We got off to a rough start when it was delivered as it wasn’t very cold. We mentioned that to our server and he apologized and said that management didn’t store the champagne in a very cold refrigerator for some reason. So we had to wait for 10 or 15 minutes for the champagne to get cooler in the bucket. But from that point, everything got much much better. We started by ordering the grilled Caesar salad and a bone marrow. Both were absolutely delicious and nicely presented. We then ordered a filet and a small prime rib. Both were wonderful. Absolutely perfectly prepared. We had ordered so much food that we couldn’t eat at all and took some home with us. Our servers were wonderful as well. They kept on top of us as needed, and we’re both very friendly. We highly recommend stopping by for an upscale dinner.

Service and food was excellent. Had the prime rib and it is the best I had in Vegas. Rib eye was good too. My go to place downtown.

My wife and I, along with another couple ate at Binion's steak house at the top of the Binion's Casino. This is old school cool Vegas as it gets. From the implacable service to the old Vegas decor. Not sure about the few negative reviews I've seen on here, but everything from the service to the food were excellent. My wife and I started the rib-eye steak ( cooked to a perfect medium rare ). They allow shared plates and we ordered a baked potato each and also shared a wonderful ceasar salad and an order of asparagus. The asparagus was cooked to a perfect aldente' with a side of hollandaise sauce. Our friends have been to Binion's on several occasions over the years and already knew all there was to know about the menu. They shared a New York strip and it also was cooked to perfection. The prices aren't cheap, but great food & service is not cheap. This will become a Las Vegas tradition for us, as it has become for my friends. The fresh baked bread before the meal was incredible. We had to stop eating it before the meal or we would have been too full to finish our wonderful meals.

OMG I am not a big fan of steak, but this was by far a delicious New York steak cooked to perfection, along with garlic mashed potatoes. The icing on the cake was the palette cleanser served before meal that really was a special touch.

Old school steak house with excellent food and great view. Service was good. Drinks were excellent. Overall a little pricey but great experience. We have been there every trip to Las Vegas since 1990.

My friend insisted on treating me to a meal at Binions, he had been many times! On entering the casino at street level we posed for a photo with a million dollars lined up in bundles. We then went up 24 floors in the small lift (not for the claustrophobic) and entered the restaurant. The atmosphere is terrific and the views over Fremont street and Vegas unbeatable! On to the food. The menu was mainly steaks but I opted for the Chicken breasts with jacket potato with bacon and various delicious vegetables. It was superb and whilst not cheap it was well worth the money. The service was excellent with an old fashioned touch, tips are optional but we was generous!

This is a wonderful restaurant with old Vegas vibe. The service is out of this world at every level. When was the last time the waitstaff made the meal memorable!? The view is awesome. The hot, fresh loaves of specialty bread are to die for. Lobster bisque and wedge salad appetizers outstanding. Steaks great. Unfortunately Seafood Newburg loaded with huge, raw onion strips - what was that bout? Also skip the baked Alaska - not right at all. But the majority of menu fabulous. Oh and the complimentary chocolate cake for a birthday is incredible. Check it out. You wont regret it.

On our last night in Las Vegas, we went across the street from the Golden Nugget where we were staying to try the steakhouse at Binion's hotel. It turns out it had just reopened after having closed at the start of the pandemic. I feel so lucky that we arrived just at the right time to get to try out this restaurant as it will be on our list for future visits to Las Vegas! After a week of the customary noise and crowds and lights of Vegas, it felt like a real pleasure enjoying a quiet, romantic meal on the 24th floor of Binion's, looking out over a wonderful view of the city. We were given a lovely table right by the window. The decorations remind me of a really classic old Vegas experience, elegant in that Rat Pack and martinis sort of way. This traditional fine dining steakhouse experience was just what I'd been wanting. Service was amazing. I worked in fine dining for years, and I haven't had old school service with such attention to detail like this in a long time. Salvatore was our main server and he made it a very special evening for us. He had two excellent assistants who were always quick to refill our waters and ask if we needed anything. There were a lot of really nice details, for example we were served fresh baked bread of two varieties served with two kinds of whipped butter (the honey butter was so good!) and we also got little dishes with different kinds of salt, including smoked salt and gray sea salt, which was a fun subtle way to add a little more flavor. I also loved the dish of sorbet served between courses as a palate cleanser. At the end of our meal, we'd planned to order dessert as it was a special occasion for us--the last meal of our honeymoon. But before we could order, Sal brought us out a complimentary molten chocolate cake which was delicious, and a nice card signed by our servers. We started with shrimp cocktail (4 shrimp butterflied and served with cocktail sauce and --my favorite part--an extra serving of really sharp horseradish in case you want extra kick) and then I had the scallop entree which was really succulent and perfectly cooked. My husband had the prime rib and baked potato--it was enormous and he said it was very good. We look forward to our next trip to Vegas and another visit to Top of Binion's Steakhouse!

Celebrated a birthday here in August 2023. Service was amazing, ambiance is great, and it's not overbooked so you can truly enjoy your experience. The bread with salts was a nice touch to start. We shared the escargot and the lamb. We paid the split plate fee and each had our own side and veg, which we chose the baked potato and mashed potato. They surprised us with a birthday card and dessert! Everything was very delicious! The view is amazing and overall, the prices are very fair. We had a 25% off coupon from the 'Las Vegas Advisor' and they also accept rewards credits earned from their player's club. We would 100% eat here again and recommend this as an upscale option for downtown Las Vegas.

This is old school Vegas. Incredible views from the restaurant. The food and service were good, but you pay for the view. It had typical steakhouse items. You can get your parking validated.

This establishment will not allow a customer to come in to get a take out order. You must sit in their establishment

Great steaks, amazing garlic mashed and the best service I’ve had in a long time. Views are breathtaking. Ambiance is old school Vegas. I definitely recommend

Besides the view the food is fabulous and service could not be any better. We shared the 24 oz prime rib with the extra plate of veggies - more than enough for two. The frozen margarita went down really nice.

Incredible views from 24th floor, attentive knowledgeable staff, I had a great experience, and will definitely return

Super cute, old school Vegas vibe with wonderful views. The food was excellent and I cannot praise our servers enough. I booked this place for our wedding rehearsal dinner for 18 people and I cannot rave enough about the outstanding and friendly service from all of the servers we dealt with. They were GREAT! The only reason I’m not giving this 5 stars is because the manager seemed rude and always sounded like we were inconveniencing him. Dealing with him on the phone he never had a friendly demeanour but in person he was even worse. We booked our reservation for 6pm(which we changed and originally wanted something later but the manager said we should make it earlier) - we obliged. The first members of our party arrived a few minutes after 6pm to be greeted with a “you’re late” by the manager instead of a smile and a welcoming. Usually there’s a 15 minute grace period with reservations and we weren’t that late so that was uncalled for. Also, when we walked in they separated our parties into two separate tables which was very odd for a wedding dinner. My husband politely asked the manager if we could simply move the tables together, but the manager made it seem like a huge deal and that it would be an issue with spacing and exits (it wasn’t whatsoever. If anything, we created more room by moving the tables together). Luckily, the manager agreed to move the tables together and it took his servers all of 20 seconds to move the tables. They didn’t even have to reset the table or anything. Anyways, after that, the manager never once came to check on our party to see how we were doing. You would just think someone working in a management role in hospitality would have a better and more charismatic personality. But I digress, again, the food was absolutely amazing as were our servers. You definitely won’t run into any issues if you’re coming here as a walk-in or with a smaller party.

Friendly and personable staff, the butter and special salts served with the bread could be its own entree, salad beautifully prepared and tasty too, then we were served dinner and WOW steak melt in your mouth delicious with the best horseradish we have ever tasted, loaded baked potatoes are huge and tasty. Everything was great if you want to enjoy a little bit of everything I recommend sharing as its a lot of food but well worth it.

Was in town for business and a large group went to Top of Binion's steakhouse for dinner. Like everything in Vegas, when we arrived we had to walk through a maze of slot machines to find the elevator to get up to the restaurant. This casino was particularly old, run down and musty. We were promptly greeted when we got off the elevator and shown to our tables that had a really beautiful view of North Las Vegas. The lights were spectacular. Our waiter was Mario and he was fantastic. Knowledgable, friendly and attentive. We ordered crab cakes, oysters Rockefeller and shrimp cocktails for appetizers for teh table. The crab cakes were surprisingly good, with lots of crab. The shrimp cocktails were good as were the oysters Rockefeller, but nothing remarkable. I ordered the 16 oz prime rib on Mario's recommendation and others ordered the salmon, filet mignon, shrimp scampi and the rack of lamb. I'll start with the other's orders first. Comments were: The filet was ok, the salmon was good, the best thing about the shrimp scampi was the cream sauce. The rack of lamb was good. I was excited about the prime rib and so disappointed after the first bite. It was anything but tender. It was cooked to my order, but cutting through it was really an effort. Sinew throughout, and difficult to chew. Since I was a guest of the group, I worked through about 1/3 of it and that was all I could do. After dinner, everyone ordered desserts: Tiramisu, apple pie a-la-mode, and creme brulee. The apple pie a-la-mode was the best according to those that ordered it. The creme brulee also got good marks. Overall, my experience was disappointing, with the exception of Mario, and on the whole just an average meal. Maybe we caught them on a bad night, but I won't be back. Not an attractive or inviting walk to get to the restaurant elevators and one of the worst prime ribs I've ever had.

We had the best service and food of our whole Vegas experience here. We arrived 15 minutes before the kitchen closed, and still had the best food experience. Get the lamb - it is totally worth it. The bread with their special butter was incredibly tasty but don’t fill up on it because your entree will be so worth it.

Binions is our go-to place for a great steak dinner in Las Vegas. The ambiance is vintage Las Vegas with dark woods, red velvet curtains, and an old-school feel. The food is fantastic, and the service is impeccable. My husband and I ate there last weekend for our anniversary and had a wonderful time. We have also come with large groups to celebrate a wedding and a birthday, and the service was equally as timely.

Absolutely tasty steak and sides. I had the cowboy steak with mac&cheese. The service was superb. I also had a nice view from my seat. Looking forward to visit Top of Binion‘s again on my next Vegas Trip.

We had dinner this past Saturday night and was very excited about the steak house finally reopening. First I would like to say that the we were seated on time and the staff was excellent, we wanted for nothing. After putting in our order of two well done steaks and baked potato and the garlic mashed potato's we were very excited to eat. I was very disappointed when our steaks arrived because both were burnt on the outside. Although mine was burnt the inside was well done as I requested, but my husbands was rare, luckily he did not mind. Both our potato's were luke warm. I feel that after spennding 150.00 at a top of the line steak house we could get steaks done well done without being burnt. The chef should never have let those steaks come out of the kitchen looking that way. I did not complain because I did not want to cause a scene and we have our reasons for not sending them back. I am very disappointed because this was not the same top of the line that the steak house was before COVID. Again the Staff was amazing it was jus the food.

We were SO looking forward to the reopening of our favorite steakhouse! The service is still excellent with a lot of new faces and some old ones. The menu has been changed a bit. The Oyster Rockefeller were good, but quite dry, not a little saucy like I am used to. The fillet was a bit overpowered by the charcoal flavor. The risotto was WAY too hot to eat. Please cool it down a bit before serving. My husband ordered the Lobster Newberg. He normally adds salt to his food and I rarely do. He could not finish the Lobster Newberg because it was too salty. If he thought is was too salty, there is no way I would have been able to eat it. I know this restaurant is trying to get back on it's feet after and extended closure and will get there. I feel bad for giving less than a stellar review, but I feel it will only help things to improve. You don't know what to fix if no one tells you.

Took the kids to Las Vegas to show them where we fell in love! Binion’s still offers that magic! Must hit the restaurant for the views! Today we are celebrating our 30 Year Wedding Anniversary!

In a nice environment at Fremont street you can have a nice steak at Top of Binions on near topfloor of the building. A delicious meal is presented by very professional hosts. A very enjoyable evening.

Very friendly waiters who were constantly making sure I was okay. Food was amazing, views were great and it’s not badly priced

Have always wanted to eat here but somehow never did. This trip however we made it a point to go. By request we were given a seat with a view and what a great view it was. Our waiter was VERY professional and couldn't have done a better job. I ordered the prime rib and it was sensational. Very old school feel. I was expecting the Rat Pack to walk in any moment. If you are looking for a traditional steakhouse with a great selection, awesome service and amazing ambiance Binion's should be on your short list!

You have to get through the old and in need of updating Binion's casino to get to the elevators up to the 24th floor. Once you get up there it is vintage Vegas with baguette booths and lots of leather and wood. Our server was not 100% sure on the wind list however he brought out the bottle we had a question about before he opened it. We split the 16oz prime rib with individual sides for an extra $18.00. The prime rib was perfect, the risotto and green beams delicious. The mac and cheese had undercooked pasta which made the dish sort of gummy. The star of the meal was the sour dough loaf. We could have eaten 2 or 3 more. The service was exceptional. As a Vegas local we have tried most of the "great" steakhouses in town and this is one of the best. You just have to get through the outdated entrance.

Fantastic view of the city! Steaks are succulent and large. Crab cakes are to die for. Service is second to none. Pricey? Yes. Worth the price for a really special meal or for a special occasion.

An absolutely wonderful meal with a great view. We had a window table for 2 and the service was absolutely wonderful. Started with an old fashioned and a lemon drop for the lady. Then had a shrimp cocktail then moved to the capreese salad. Ordered the 24oz Cowboy Ribeye and potatoes with a bottle of wine. Steak melted in my mouth. Enough for 2. Potatoes were excellent. We drank the wine and stumbled down the elevator to the casino. Wonderful night.

going off piste due to my fathers recommendation I visited this place for the last three years what can I say great food great Great staff Fantastic value nice views looking forward to my visit to Vegas in March so I can visit again

We went to celebrate our 20th anniversary. The food was out of this world. Best Prime Rib ever! Excellent wine list too. Awesome service and the views were amazing

I'm not an expert on steak, but I have had a lot of them and this ranks up there with the best. It has a real old-fashioned feel about it, Binions, but you get treated like royalty and the view over Fremont Street makes the whole experience magical somehow.

Took my wife out with a couple of clients here on Friday night. Had a wonderful experience. Great service, great food and a spectacular view!!

This place had amazing food and an amazing view. Wait staff was second to none and the atmosphere was great. Combination of old and new Vegas!

I recently had the pleasure of dining at Binion's Steakhouse in Las Vegas on June 3rd, and the experience was absolutely delightful from start to finish. Having spent the day sightseeing at the Hoover Dam, I arrived at Binion's famished and ready for a hearty meal. I have always wanted to dine here. I believe the casino dates back to 1951 and Top of Binions opened in 1989. **Pre-Dinner Experience:** Before being seated, I enjoyed a refreshing beer at the bar. The bar area had a welcoming ambiance, setting a positive tone for the evening. When it was time to be seated, the staff graciously accommodated my request for a window view, which offered a stunning panorama of downtown Las Vegas. **Service and Hospitality:** The service at Binion's was exceptional. At one point, I needed to find the restroom, and the host kindly took the time to show me around. He pointed out the breathtaking view from the opposite end of the room, enhancing my appreciation for the restaurant's location. **Dining:** For my meal, I ordered the cowboy steak, cooked to perfection. The steak was fantastic—juicy, flavorful, and exactly what I needed after a long day. I also had the forest mushrooms as a side for my steak, which were outrageously delicious. The forest mushrooms were sautéed with butter, shallots, and fresh garlic, then flambéed with brandy, creating a rich and aromatic complement to the steak. My wife enjoyed a variety of dishes, including the lobster bisque, wedge salad, and a crab cake, each of which she found to be delightful. We both started with a salted caramel cocktail, which was a unique and tasty pre-dinner drink. **Special Touches:** In a lovely surprise, the restaurant provided a complimentary piece of cake to celebrate my birthday. It was a thoughtful gesture that made the evening even more special. And the cake was chocolatey and delicious and my wife devoured it despite usually never liking chocolate. **Post-Dinner:** After our meal, my wife and I wandered around the gritty scene on Fremont Street, soaking in the vibrant and eclectic atmosphere of the old part of Las Vegas. We enjoyed seeing iconic landmarks such as the Golden Nugget and the Vegas Vic and Vickie signs. Cool stuff. **Next Visit Plans:** I am already looking forward to my next visit to Binion's Steakhouse. On my list to try are Benny’s Chicken Fried Lobster For Two—two butterflied petite North Atlantic tails breaded and fried golden brown, served with caper remoulade and hollandaise sauce. For dessert, I plan to indulge in the Baked Alaska Flambé, which features marble sponge cake layered with strawberry and black cherry ice cream, flambéed table-side under a blanket of meringue. **Overall Experience:** Overall, my dining experience at Binion's Steakhouse was superb. The combination of excellent food, outstanding service, and the nostalgic charm of Fremont Street made it a memorable evening. I highly recommend Binion's Steakhouse for anyone looking to enjoy a classic Las Vegas dining experience with a touch of history and fantastic views. **Rating: 5/5** Thank you, Binion's Steakhouse, for an unforgettable evening!

The atmosphere was classic, view, amazing. Loved everything about it! Service was spot on... everyone was very professional and courteous. Our dinner, home run! Probably one of the best dinners we've had. Strongly recomend splitting a meal (We did) as there is plenty. The couple we travel with had the prime rib, we had the rib eye, mouth watering! We will definetely be making this one of our 'go to' places everytime we visit Las Vegas.

My wife and I shared the gigantic Binion's prime rib, It was outstanding and more than the two of us could eat. The service was attentive, but unobtrusive. The restaurant was quiet enough for normal conversation. We would definitely go back.

Warning - if you're dining alone - perhaps this is not the best choice. Servers and bus people around tables on either side of me with more guests. I needed drink refills but went without until dinner was served. Prime rib overcooked. Salad was nothing special. Saw waiter for order, bringing order, check. Planned this dinner months in advance, especially the dessert. Hopes dashed. Skipped dessert.

This is an "old school" fine steakhouse. The food was excellent for the most part. The view and ambiance was fantastic. Our steaks and lobster were very tasty. The lobster was very fresh. Nick did a good job but seemed to have too many tables to keep up with. Wife didn't like the cheesecake but it tasted OK to me. The baked potatoes could have been hotter. Although not perfect, we would say it was the best dining experience we had while in Las Vegas this trip. I would highly recommend Binion's Steakhouse if you are interested in quiet and relaxed fine dining.

Rock solid experience with wonderful service and the food was good to really good. I now need smoked salt in my life going forward. This is a place that I will return to with every trip.

Wonderful food and a great view. We shared the prime rib and enjoyed a wonderful view. Service was good and their is a great old Vegas vibe to the place. The sides were good and the drinks from the bar were well mixed. Nice experience.

We chose to eat at Top Of Binions based on the reviews, and we were looking for a classic steakhouse which was good value, and we certainly found it here. The service was warm and friendly throughout our meal, but not over the top. We had a table with lovely views over Vegas lit up. We ordered the 24oz cowboy steak with a blue cheese crust. The quality of the steak was beautiful, and the sides of garlic green beans and loaded jacket potato were delicious. To have the sides included in the price, with just a small charge for upgrades, was an unusual and welcome find for a Las Vegas steakhouse. The only reason this review isn’t 5 stars, is because the blue cheese crust was too overpowering and we had to remove a lot of it to still be able to taste the beautiful steak flavour. We would definitely return to this steakhouse as it was excellent value for money for such a lovely meal.

When in Vegas we always go here for at least one dinner. The menu is perfect. So much to choose from and prepared with such detail. It was our 29th anniversary, Oscar and his crew made us feel special, especially the dessert prepared by him on the house. Excellent food, excellent view, excellent staff, excellent drinks. See everyone again next year. - Tom & Sandy Zelei, Ohio

Another guys trip to Downtown Las Vegas during March Madness. Our group eats here every year to conclude the trip. It never disappoints. We had a team of waiters including Salvador and Kevin. They were TERRIFIC. Our group had various cuts of meat for their entrees, and everything was cooked just right. I like their Caesar Salad and others in our group raves about the Lobster Bisque. My buddy Fred has a filet mignon, “Oscar” style and it looked really good. I had the 16-oz ribeye and I ordered the onion rings as a side - excellent combo and highly recommended. The steaks all came with choice of potato and veggies. We shared two bottles of wine, selected with Salavador’s assistance. The Francis Merlot is what we had and it was really good. A great pick for the $$$. For a steakhouse like this, with wine and sides to share for five guys, the price was $450 after taxes but before the tip. For what we received, and in comparison to what this would cost on the strip, we felt like this place is a great value. We also had a coupon from the “Play Las Vegas” coupon book. Look for that because that saved us $112 off the $450. We left a $100 tip (22% of original bill). These guys know what they are doing. We have a great experience eating here each year. I’m sure we’ll be back again next March, if not sooner.

We have eaten at the Top of Binions many times. The food is always Excellent and the Dessert is truly Extraordinary.. As an added Bonus you get to look down on the Freemont Street Experience, Light Show.

Service was amazing and the food was delicious and well priced. We had a great view of the street and everyone that worked there was so nice and attentive.

Absolute top notch food and service to match. My and my missus had shrimp starters and then we both had steaks. I had the 16 Oz new York and she had the 10oz filet and both were cooked to perfection. We had the banana foster desert which was cooked in front of us for a bit of theatre. Also just to add , the views from the top of binions is absolute fantastic. Totally recommend this place.

Great food, Great atmosphere, and great staff. Got in after a cancellation and we enjoyed every bit of it. My wife and I split the NY steak and the other couple with us split the lamb.

The Top of Binions is an Excellent Restaurant. It is located at the Top Floor of Binions World Famouse Casino & Hotel. There is an Elevator Specifically to take you to the Restaurant, Located in the Lobby. Get a window table if possible after dark. Then you can watch the Freemont Street Experience from the Top looking down on the Transparent Canopy. Of Course the food is excellent, the staff are cheerful and very professional. Be sure to leave room for dessert. It is Incredible.

My husband and I had treated ourselves to dinner here back in 2011 and enjoyed it, so when we returned to Las Vegas with his parents this year, we decided to give it another go. Upon arrival we were greeted warmly and courteously by the host and quickly ushered to a table by the panoramic window. Service was attentive and friendly throughout. We had a bottle of sparkling wine with our starters; I thought it was corked, but my husband didn't, so we'll give the restaurant the benefit of the doubt. With our main courses (steak of course) we had a bottle of red wine, which was excellent. Portions were copious so we had to resist the temptations of the dessert menu. The steaks were all cooked to our liking. This place certainly isn't cheap, but between the location, the service and the quality of the food, we still think it provides decent value for money.

We go there for anniversaries, when having people in town and we are never disappointed. One of the places where you can still have a conversation at the table, service is excellent and no rush

Love this steakhouse. The view is spectacular from the top of Binions. The food and service are great, and you really feel like you’ve stepped back into old Las Vegas. Try the chicken fried lobster. To die for.

Just wow. What fantastic meals we had. Steaks both cooked to perfection. Service was excellent, lovely staff. The views were amazing. Had the best time ever. Will definitely come back here.

The restaurant is nice, well decorated with a great view of Fremont Street. Very old classy Vegas. There were 6 of us, everyone liked their steak. I had the chicken, which was not worth 49$US. It wasn’t awful, just not great. I loved the lemon sorbet palate cleanser, it was a nice touch. Service was ok, a bit slow. The cheesecake was amazing!! One person ordered it and the slice was so huge, a bunch of us had to help finish it.

4 of us had dinner on a Monday night. It was outstanding. Portions were larger than any of us could finish. Service was spot on. Women were served beverages first, ladies ordered first. All courses were explained and there was a friendly yet extremely professional vibe with the waiters. Our table was crumbed after dinner. These are the touches I miss after years of customer service decline. Roland was a gem.....all the staff are keepers. I hope they are appreciated by their company. Highly recommended!

Great food and amazing staff. Top of Binions is a classic steak house with reasonable prices and beautiful views. Kevin was an excellent waiter and his assistant Rene had great stories about old Las Vegas and the downtown area. Also when we arrived we were greeted by a friendly woman who asked if we were celebrating anything and we told her our anniversary, after our meal we were given a delicious little cake and a card which was very thoughtful .

As always the food and atmosphere was awesome! The best part of the time was our waitress Tierra! She was warm, friendly and very attentive!

We enjoyed a nice meal, the service was on point, steaks were delicious. I liked that they give you a vegetable and potato with the entree. I had a nice burrata caprese salad which was delicious. The price was expensive but expected.

We got word that this restaurant was a throwback to the “Old Vegas” and we were Not disappointed! The Filet, Ribeye and Strip Steak were all incredible! The view and ambiance were worth every penny! A must visit for any visitor who appreciates Vegas lore!

first of all, we have been coming here for a really long time. since they used to fly in the steaks from the Binion Ranch. There is something magical about tradition and the respect of history. the food is always amazing, coupled with exemplary service. Lawrence----thank you for sterling service, and to the team for making Gramma Sue 87 birthday super special. I just wish that our society had respect for tradition----suit coats should be mandated, Tshirts and short prohibited--it detracts from the lovely ambiance of a special place. I could continue to editorialize, but will not. Just a simple thanks again---get that glass elevator fixed. Thanks

Had such a great experience at Top of Binion's Steakhouse. The food was amazing and the staff was outstanding. They made my dad's 87 birthday great. Thank you for the extra care and attention. I would eat here again

Fantastic service. our waiter was on point with everything he did. The dinner was superb, Steak is the specialty so get that. All of the sides and apps were fantastic as well. Truly exceeded expectations.

From the moment you walk in to the moment you leave you will appreciate the classic feel, and fine food. Staff are attentive, without hovering, the food is cooked perfectly to your order. The incredible views are the only distraction from your table, the perfect location for any occasion, even “just dinner”

Excellent food- we had the prime rib and a filet. The loaded baked potato was topped with a smoked bacon that was excellent! We loved the two different loaves of bread. The place was busy, so we sat at the bar. The bartender was very attentive. Be aware that they are only open certain days of the week.

We wanted to try a nice steakhouse with a view while in Vegas. This place did not disappoint. The ribeye was awesome and the loaded baked potato was the best I ever ate. I would definitely recommend this place.

The whole experience is takes one back to the a time when Vegas was about good service, fun, and being treated something different. We enjoyed the view, food was well prepared and tasty, and the service from our two servers (Oscar and Oscar) was superb. Will return as we thoroughly enjoyed our dinner here.

Thank you to Salvador who walked us through a lovely dining experience. Traditional steak house fine dining. The food and drink are five stars. steaks were done to perfection, veggies and potato were nice portions, and dessert was fresh and light. Fine dining $$$

IT had the old school vegas feeling to it. But it was slow night for them and they didn't even care to put the customers in the seats with the best views. The food was OK at best. Something i didnt mind once but i won't be back again. Better off going to the italian steakhosue at the D

We came here on our Honeymoon and were blown away by the service as well as the delicious food. Our steaks were cooked to perfection, combined with the service, view and ambience it made for the perfect meal. Highly recommended. Thank you

We were staying on the Strip but wanted to experience something classy and classic Las Vegas. We made a same-day reservation here and came for dinner. It was a great decision-great food, good service, great view, great old school atmosphere. As all women with not huge appetites, the option to split plates for a few while still having your own sides was really nice. I highly recommend this place!

Being from Wisconsin, supper clubs are in all areas. Top of Binion's Steakhouse had the feel of a supper club but is competing with the noise of Freemont. The music's base below us was rather distracting all meal. We were seated higher up and couldn't take advantage of any views. I will say, my prime rib was good and seemed like more ounces than what the menu said.

I am not an expert at many things.... if anything. I am however on a lifelong quest to find the best prime rib. To date, this is your winner. There were six in our party, 3 said theirs was the best they have had. Service was great, no wait, nice view. The other 3 in the group were not disappointed either. The garlic mash and the scallops were also on the top of the list. Crazy good- we will be back.

took my father there, first time.. had the steak with the Lobster Tails, both our Tails were undercooked and tough.. not what I expected at all.

I'vew always heard good things about the place. Since the pandemic the hours have always been off when I'm in town, so I was finally there and able to get to have a meal here. Well all of the fanfare was correct, probably one of the best steaks I've had. The service was oustanding, the food was on point, I would say a bit on the expensive side but it was worth every penny I spent. I highly recommend it if you are in Las Vegas.

We came as a party of 4 on a Thursday evening. I believe it was around 5:30 or so. At that time the restaurant was near empty. It was very quiet and we enjoyed a spectacular view. The service and food were both outstanding and one of the best dining experiences we have had. The waiter will listen closely to how you prefer your meat and will ensure its cooked the way you like it. Superb wine selection. If we go back to Vegas, we will visit again. Highly recommend.

We went to Binions during a quick trip to Las Vegas and were seated next to a window that afforded a great view of the city. Service was impeccable and the food was absolutely delicious. We had Oysters Rockefeller to start and prime rib as an entree. Delicious. Thank you to the staff for making the meal so memorable.

If you are in the Fremont area a dinner at top of the Binion is my recommendation. Take the elavator to the top floor for a spectacular view of Las Vegas. Make sure you ask for a window seat when making reservations. The restaurant has an old time steakhouse charm with impeccable service. The wait staff is beyond accommodating. Just ask and they deliver! Your water glass is never empty. The menu has a variety of aged steaks, chops and fish. You can even split an entree for no charge or opt to get another set of sides for 14$. My steak was mouthwatering and cooked perfectly. The sides are a meal to themselves. Aside from the entrees there are a number of appetizers and sides. They accommodate gluten free and dairy free requests. After dinner just walk outside to the Fremont experience.

Premium steak dinner, a “must do” for me on every trip to Vegas. I’ve tried so many of them. Binion’s has always been my one of my favorite. With its location in the grittier side of town, the smoke and worn carpets of Binion’s Gambling Hall, which you must walk through to get to the restaurant, but with classically great steak at slightly lower off-strip prices, and that 24th floor view, it’s a classic “old Las Vegas” experience. I am saddened to report that my March 23, 2019 dinner was disappointing enough that I will probably never go back. The restaurant called us at 8:50 pm to say that the table for our 9:30 reservation was ready. We were seated immediately upon our arrival at 9:30. We ordered some classic cocktails and started perusing the menu. Upon delivering our drinks, our server pressed us for meal decisions because, as he said, the kitchen was closing at 10:00. We would have liked some more time to chat before dinner. But we knew already knew what we wanted so we went ahead and ordered. The steaks were delicious and precisely cooked to order. The sides were OK, but nothing memorable. By 10:15, our waiter was pushing us to order dessert because “the pantry was closing.” We declined because we weren’t even finished with our entrees. Suddenly, I put it all together: the early phone call, the pushy waiter, the fact that the restaurant was half-full on a Saturday evening. It was a slow night at Binion’s and the staff was anxious to leave. Hey Binion's, if you are determined to close by 10:00 pm, perhaps you shouldn't offer a 9:30 reservation! At more than $400 for party of four, we expect to linger over drinks, take our time eating a delicious meal, and then enjoy coffee and dessert. In retrospect, maybe we should have followed others’ advice and dined at Andiamo around the corner. Even at the luxury hotels, where the tab would have been $500+, we would have enjoyed the experience we came for. There are so many high-end steakhouses in Vegas. I’m sorry Binion’s, but with so many choices, I can’t take a known chance at being disappointed by you again.

Great food, attentive service, and awesome views. Lookup sunset for the night you want to attend, and make your reservation for about 30 minutes before. You’ll be treated to a great transition from day to night. The food is wonderful, side items are large enough to split among two diners. Great steak selection, plentiful wine options, and full bar.

This is “Old School” Vegas at its finest! The service was great and the food was outstanding. White table cloth, wood paneling, formal attire on wait staff. Top floor of Binions overlooking strip and downtown Fremont St. Such a cool place to go. A must visit place for any special occasion!

Went to this restaurant for dinner while on Freemont St., it was better than expected and kind of cool. Food: Steak was thick and done exactly as requested. I liked the sides (green beans done perfectly and loaded backed potato). If you want a solid steakhouse, this delivers. Price: Very good. We ended up here after missing out on a steak on the Strip the night before which was priced around $130 a la carte (sides were extra). We ended up not having enough time to eat and make the show we had booked. Turns out this one ended up being a great price and the quality was right up there. I consider it a win that we ended up at Binions. Atmosphere: It's kind of old school in a charming way. If you want a modern, hotspot this might not be your target, but if you want good quality food and a nice view at night with a cool retro vibe this is a good choice. Service was just right - not cheesy and disruptive, but got everything just right. The decor is kind of dark and has that old Rat Pack kind of feel. I like that it's in the penthouse - it's a fun spot to sit at night. I liked it and so did my man!

Elan and then some. Amazing views of Las Vegas in all directions. Attentive and knowledgeable staff with a sense of humor and style. Food was very well prepared and presented, with a surprise of an amuse buche to start. $25 corkage is reasonable although wine pricing was not at eye-watering gouge pricing of other restaurants in the area. Baked Alaska flamed at table side was a nice final flourish to and enjoyable 2 hour blast from the heyday of early Vegas.

So Fun to sit over Fremont Street and have an awesome meal. The service was the best anywhere. I felt like they were all my friends. Huge Steak with a great big smile!

This is a top-notch place to celebrate a special occasion! Donny took our reservation and from the first phone call to book our reservation to the hug at the end of our meal, he took care of us. I had struggled finding a place in Vegas for my dad’s birthday as it seems the “strip” Vegas is not very accommodating for special occasions. However, not at Binion’s. They bent over backwards to make my dad’s birthday special and I cannot thank them enough. The entire experience was fantastic - the food was great, the selection was good, the atmosphere was lovely. Management at Binion’s: Donny deserves recognition for a job well done as well as the other staff. THANK YOU Binion’s for helping make a special occasion even more special.

This was our second trip to Vegas and dinner was a must here! Just as great as the first time we went in 2017. The steak is amazing! Absolutely love the old Vegas feel and the staff is always super friendly. Amazing dinner!

For our semiannual steakhouse trip, we decided to try Top of Binion’s Steakhouse. I bought the LVA book prior to our meal so I could use the 25% off coupon. We requested and received a lovely table with a view of downtown. It was wonderful to see the Vegas lights come alive as the sun set. It felt like an old school, proper Vegas steakhouse. The busboy was charming, but our server did not have a lot of pizazz. We started with shrimp cocktail (tasty but small shrimp), a wedge salad (delicious), and onion soup (disappointing). It felt like our main dishes were rushed out - they were placed on our table immediately after our starters were removed. My filet was good - a nice cut with above average seasoning. My parents enjoyed their prime rib, although one contained more gristle than usual. The garlic mash was just ok, but the lobster mac and cheese (which was very expensive) was delicious. All in all, it was an ok experience. The service needs some polish. I don’t think we would return.

Service was top notch and the food and view matched! The steaks were cooked to perfection. I had the filet and my husband had the prime rib. I probably could had filled up on their delicious bread, but I wanted to save room for desert. The creme brulee did not disappoint.

A must see while in Vegas is the Fremont Street Experience. We stopped at Binion’s to take a picture with the million dollars and we stopped to gamble a little. We were hungry and looking up places to eat while gambling and the dealer recommended going to the 24th floor of Binion’s and eating in the restaurant. We decided we would give it a try. We took the elevator up and had no reservation but we were welcomed in. We were seated immediately and right away the lights and sights of Vegas greet you in the dining room with floor to ceiling windows. Our waiters were so sweet and attentive. We ordered cocktails and they had some pretty details in the way they were presented. The main attraction was the amazing steak offerings. Two of us had ribeye steaks with blue cheese crust and one ordered the filet minion. The sides of baked potato with the works or risotto with grilled veggies. The risotto was creamy, flavorful and delicious. The steaks melted in your mouth. We had a slight mishap with the filet as it was not cooked to our liking but the wait staff immediately handled the situation. They didn’t just cook the steak longer; they re-served the whole dish so everything was piping hot and served together. It was my birthday but we did not tell the waiter that; I was wearing a gaudy birthday necklace I just got on the strip and they surprised us with a chocolate cake with whipped cream, chocolate sauce and a candle. It also came with a birthday card from Binion’s. It was a very special ending to our fabulous experience. Great food, great service and great views. It was a top of the world experience. Enjoy!

Had our Anniversary dinner there and it was lovely. The steak and lobster was delicious and everything was presented very professionally. The waiters were very courteous. The restaurant has the velvet booths which we loved and overlooked the strip (tho' a bit hard to see) they gave us a surprise desert and we really had a great time!

We were recommended this restaurant as we asked a local barman where we could get good steak from. We were celebrating a special birthday and only booked ahead about an hour before our arrival. They were VERY accommodating and gave us possibly the best table in the restaurant with a full panoramic view over most of Las Vegas which when coupled with sunset made for a truly spectacular setting. This is Las Vegas at its traditional best. Low lighting, subtle music, smart waiters who actually want to earn their tip and it just oozes class and sophistication. The steak was out of this world, cooked to absolute perfection. I’m not sure I can remember having steak that good anywhere else. Accompanying side dishes were also fabulous. The cocktail I had was lovely, if a tad strong, but you won’t hear a complaint about that from me 😄 The generous manager delivered a birthday dessert for free along with a birthday card which was such a lovely touch. A wonderful experience and I would love to go back sometime.

Our wait staff was wonderful and attentive, the food was delicious and served nice and hot. The views were beautiful and we were very impressed!! Would recommend to anyone!

The Top of Binion's catchphrase is dine with a million dollar view. And the view was the only pleasurable part of this visit. Checked the day prior at the steakhouse to see what the dress code was. Was informed that it was business casual. During my meals I saw persons allowed in with shorts and t-shirts, overalls, hoodies with pizza chain advertising on them and flip flops. I felt like I was in a locals establishment instead of a high end steakhouse. I ordered the french onion soup which was quite tasty. I also ordered the prime rib medium rare. It came out rare. Rather then wait another 20 mins I decided to eat the prime rib. I had to ask to waiter for a steak knife as evidently they expected me to cut the prime rib with the bread knife. After paying for my meal and upon leaving I asked to speak to the manager about my experience. About the dress code he says that they need to make exceptions as it can be 110 degrees and people do not always bring business casual. I reminded him that the high temp for the day was 70 degrees and that the highs are normally in the low 70's this time of year. About the undercooked steak I was told that obviously I do not know the difference between rare and medium rare. When I explained that I had worked as a sous chef for the Marriott corporation in the past he immediately backtracked. He seemed uninterested in what issues I was brining to him and he was not listening as he was to busy covering for the poor food and horrible service.

The food and service were spectacular. I definitely would go again. We ordered Sangria, which is not in their cocktail menu, but the waiter said they would be happy to make it. They did and it was delicious.

Benny Binion, a Texas gambler, arrived in Las Vegas in 1951 and didn't waste any time in staking his claim to the landscape. He bought property at 128 Fremont Street in the downtown area, opened the Horseshoe Club, the first real gambling hall and saloon in Las Vegas, then purchased the entire block and established Binion's Gambling Hall and Hotel. Today, Binion's Steakhouse is located on the 24th floor of his signature building with sweeping views of the city and a menu featuring Creekstone Farm Black Angus beef, aged 40 to 45 days to maximize tenderness and steaks char-broiled on an open flame. Open from 5 to 10 daily, dinner at Benny's is a major event, a real treat. We don't drink so we can't vouch for the whiskey but the food and gambling (two rolls of quarters) made for a very entertaining evening. We started with classic shrimp cocktail, escargot, lobster bisque and Caesar salad. My wife chose Norwegian salmon with sauteed spinach while I opted for a 10-ounce filet with bearnaise sauce, baked potato, roasted mushrooms and baby spinach. For dessert, we shared creme brulee and chocolate cake with vanilla ice cream. There are so many things going on at Binion's and dining is one of the most enjoyable.

A small group of us were recently in Las Vegas and was looking for a good steak , so we tried the top of binions steak house. It was pretty great. Delicious aged steaks , tasty sides and great desserts and all with a wonderful view of Las Vegas. Overall it's a top notch steak house , a little pricey, but well worth it.

I am writing this review not based on the food, but on an unacceptable issue of employee conduct that raises serious concerns about the restaurant's standards and safety for patrons of color. A bartender who identifies himself as an employee of this establishment recently engaged with me in private messages. This was initiated by him after a political disagreement, and the conversation quickly devolved into a tirade of hateful, racist, and anti-immigrant remarks directed at my identity as a person of color. When an employee of a public-facing establishment like this steakhouse feels comfortable engaging in blatant hate speech and racism in private, it speaks volumes about the lack of oversight and the culture that management tacitly allows. If this is how he speaks to patrons privately, I have grave concerns about how he and others at this restaurant treat customers of color, LGBTQ+ individuals, or anyone he "doesn't blatantly like" while on the job. The establishment is responsible for the character of its employees, and hiring someone who openly engages in such hateful rhetoric creates an unsafe and hostile environment for the community. Until management addresses this serious issue and demonstrates a commitment to diversity and respect, I strongly caution anyone from supporting a business that employs individuals who engage in hate speech. Accountability is necessary here. Ezekiel 25:17 "The path of the righteous man is beset on all sides by the inequities of the selfish and the tyranny of evil men. Blessed is he who, in the name of charity and good will, shepherds the weak through the valley of darkness, for he is truly his brother's keeper and the finder of lost children. And I will strike down upon thee with great vengeance and furious anger those who attempt to poison and destroy My brothers. And you will know My name is the Lord when I lay My vengeance upon thee." The racist and hateful language I experienced from an employee is an act of malice and tyranny. The principle of justice found in passages like Ezekiel 25:17 (a condemnation of those who act with ancient hostility and seek to destroy others) makes it clear that such oppression is unacceptable. I believe a reputable company should hold its employees to a standard of conduct that firmly rejects malice and strives to be the 'shepherd'—protecting all customers—not enabling 'the tyranny of evil men' through inaction.

We visited Binion’s steakhouse twice on our last visit. The portions are huge so my friend and I shared a steak. We had a voucher from playing Binion’s free slots online. It was well worth the effort of playing for such a long time.

We had a group of 10 and not one complaint!!! Steaks were phenomenal and prices very reasonable!! I would definitely go back!

This was the highlight dinner of my trip to Vegas. I was solo this night, so I asked to sit at the bar. The bartender was super friendly, made great martinis, and had a great conversation with him. My server was attentive, really nice, and paced the meal perfectly. I had the filet, risotto and veg of the day. All was prepared perfectly. One of the best steaks I've ever had. I was celebrating my birthday, (they didn't know that), so I wanted to treat myself, and I certainly did. I checked out the dining room and it is so cozy and amazing views. The staff were exceptional and I had a really great time and meal here. It was absolutely worth it! So happy I chose this restaurant instead of a couple others I was considering. I was staying across the street at the Golden Nugget and so glad I chose this over their steakhouse. I told my Lyft driver, from the airport, that I was going here for dinner and he told me I couldn't have made a better choice in all of Vegas. A really special place. Thanks to everyone for making me feel so welcome. It was a great evening.

We love 'old Vegas,' so when the opportunity came up to try the Top of Binion's steakhouse, we jumped on it. I had the lobster bisque, a salad and appetizer, while my husband had a steak. We loved all aspects of the meal and the service was wonderful. The view is perfect, too. Highly recommend.

The view is great. The service is great. The helping of potato you get is enormous! The steak is average.

We go to Vegas several times a year but had never heard of Top of Binion's Steakhouse before. I saw it on TripAdvisor and decided to make reservations for our trip. It was excellent. Our food was perfect and so was the service. Glad we made reservations as they were very busy. We hade a table with a great view and an added treat as the waiter had been there 37 years and knew the history of all the Binion's and Las Vegas. We are big history buffs so that was great. Probably the best Filet Mignon and Lobster Bisque I have ever had.

A childhood friend and I chose Top of Binion's Steakhouse for a long-overdue catch-up dinner, and it was the perfect choice. The restaurant is a bit tricky to find—you'll need to look for the elevators and head up to the 24th floor (marked "SH" for Steak House). We had a reservation and were seated early by a very kind host. The restaurant has a classic, old-school steakhouse vibe and offers amazing views of Fremont Street. Our servers were incredibly friendly and attentive, timing everything from our drinks to our main course perfectly. The meal began with a lovely bread platter served with two kinds of butter and three types of salt; the cheese loaf was a highlight. For appetizers, we had the classic wedge salad and escargot, which was wonderfully buttery and garlicky. A small lemon sorbet was a thoughtful touch to cleanse our palates before the main course. For my main course, I ordered the rib cap with sautéed vegetables and a side of mac and cheese. The steak was absolutely amazing—perfectly cooked and seasoned. My friend had the filet mignon, which she said was also great, though her side of risotto was a bit too thick for her liking. Overall, it was a fantastic evening. We had a great time catching up over delicious food and drinks in a beautiful setting with an excellent view. I hope if you decided to come here that you have a great experience! Njoy!

My wife and I had supper tonight at Top of Binions, and the only negative things I could say about our experience is that the food was too good, and we ate too much. Our service staff, Kevin, Rolando and German, yes 3 waiters explained everything, answered questions, ensured we were tended to, felt special and everything was right. You can tell that excellent service is important to Top of Binions, and for us, if we had a special request, all we had to do was ask. I had the 16oz Ribeye, and my wife had a Caesar and a split plate( her own vegetable and starch(risotto, baked, mash etc.). Everything was absolutely perfect/awesome. As I stated at the start of the review, we couldn't finish it all, although I wanted to, but we had to leave room for the Baked Alaska, which was awesome and done table side. It was also my 50th birthday, so Top of Binions also treated me to chocolate lava cake and a birthday card. We will definitely be back, and will be recommending Top of Binions Steak House. For fine dining/steak house this was excellent value in my opinion, and the views from Top of Binions were amazing.

I expected to pay a whole lot more then I did to have a great steak. The staff was very professional and a pleasure to talk to. the food was cooked perfectly and tasted great. I recommend to try this venue when in town.

Nice downtown location in an old school casino. The steakhouse is frozen in time with red walls and plenty of wood. It isn't the pricy-ist place you will ever go but you will spend some money. Just prepare and enjoy it. The scallops were great but our son chose the cheaper cut of steak and it had too much gristle. All the vegetables and potatoes, in all their forms, were great. I would go here again.

On the 23rd floor of Binion's is a Las Vegas institution. A throughback to the time when excellence was the norm, and service was never less than perfection. The atmosphere and decor are fabulous and evoke a bygone era in the best possible way. The menu is extragavent but it will be the steaks that you remember. Cooked exactly the way you ask, without a hint of any fat or gristle. A visit to this steak house is a must.

We keep going back. You can't beat the atmosphere. Gorgeous view of the city. Excellent service. We were taken care of by Rowland and his team. They were very attentive to detail. The food was exceptional. We started out with escargot, prepared perfectly which very few restaurants serve anymore. We both had the ribeye dinner which melted in your mouth. Dessert was on the house for our anniversary, which was the best ! Even the two different kinds of bread along with the whipped butter was excellent. Everything topped off with two mixed drinks. Keep up the phenomenal work.. It was a privilege to eat there. Look forward to seeing everyone on our next trip out.

I was looking forward to this meal, but it just wasn't good. The waitstaff was very nice and it started off on a positive note. The issue was the food. We started with the bread, which was just plain bread with a couple salts. And then they brought us a sorbet. I thought this was odd, since all we had was bread, and no real need for a palate cleanser. But, after reading other reviews, they were supposed to give us garlic butter, which makes more sense, but we weren't given any. I ordered prime rib med rare and hubby ordered ribeye med rare. The waitstaff really sold us on the extra garlic fries and giant baked potato, so we also got them. Our meals came out and my prime rib was med to med well. Hubby's steak was well done. We called over the waiter and he took them back, but left our sides to get cold while we waited. Mine came back and was a little closer to med rare, but hubby's steak was pretty much raw, so they took his back again. 3rd try was better. I'm sorry, but a good steakhouse shouldn't need 3 tries to cook a steak med rare. And they should give us new sides that we paid extra for, instead of letting them sit for over 10 mins to get cold. I didn't ask for a discount, but I do feel that they should have offered one. A free dessert or something. Before the meal, the waiter told us he was going to sell us on some of the fantastic desserts they had, but he never did. It wasn't a great experience, and we won't go back. Just sad overall

We had a window table with great views back towards Vegas strip in the distance. Service was very good, the waiters here are old school and none the worse for that - nothing flash but helpful and knowledgeable. For starters the oysters Rockefeller were lovely but a minor criticism is that the prawns in the cocktail,whilst big and juicy, were a bit lacking in flavor. The ribeye steak was cooked perfectly rare and the scallops ( 6 of them ) were lovely - caremalised on the outside and soft and juicy inside. All in all a great experience.

Always a pleasure. Staff are very professional, "old school" servers. They meet and exceed your expectations, as does the food. Good value for your money and the experience is worth it.

We stumbled across this steakhouse while in Fremont Street. Great view, great service, great food. BEST martini I had during my stay in Vegas. Lobster Bisque, Shrimp Scampi, Filet...we all throughly enjoyed our meal. Not as pricely as we thought...and well worth the $$$

Incredible view. Service was impeccable. Meal was delicious. Prices are really high and they can’t/don’t split checks (maybe that’s a norm in Vegas?) because they don’t split checks, I would never again go with a group (unless one person is willing to pay the bill).

The atmosphere is great for a business dinner. Nice ambiance, privacy and discreet service. The food did not match the ambiance or service. While decent, the 6 Oz Filet barely warm while the loaded potato was cold.

A review with conflict. Visiting New Years weekend and following up on a friend's recommendation went to Binion's Steakhouse. The experience which includes the hostess greetings, servers and view was amazing! My score of 4 is about the conflict. New York steak wasn't chewy or soft yet tasty. The crab cakes were amazing along with the spinach side. Not sure if I selected the wrong cut given it was cooked as ordered i.e. medium. Loved the vibe. Will be revisiting down the road to determine if it was me or just a fluke. To be clear management would have made my steak right had I reported yet my circumstances and choice was to go with the flow.

Been coming here for 30 years...still consistent great quality food and service experience...plus great view!

This has become a "must stop" place to eat on our annual trips to Vegas. The view is amazing, the service is great and the food is delicious. Although I would consider it an upscale restaurant, our server was friendly and engaged not stuffy and rigid.

Great food! Great waiter! Great prices! While watching the food channel I saw the fried lobster tail at Binion’s Steakhouse! Immediately made a reservation for an upcoming anniversary trip! The entire evening was a total delight! We had our picture taken with a Million dollars and received Free photos! We mentioned we were on our way to the steakhouse and were told if we joined the Binion’s players club we would receive 20% off at the steakhouse! Walked in to the “old Vegas” atmosphere-red upholstery, dark wood, huge windows! We were greeted by our waiter, Jeffery, who has worked there for 37 years! I am still dreaming of the “chicken fried” lobster tail! My husband had an excellent steak, drinks were reasonable, creme brûlée, amazing! After our discount we had one of our best dinners EVER at one of the best prices EVER! We will never go to Vegas again without an evening at Binion’s Steakhouse!!

This was our 2nd time here, our first time maybe 12+ years ago on a special occasion meal. We do not come down to Fremont often, but I remember the special magic of this steakhouse. While the casino is run down, when you get to Top of Binion's it does not feel the same and you step into a vibe of an old school steakhouse with touch of elegance and old world Vegas. The views are really lovely from up here as well. The menu has all the traditional items you would want from a solid upscale steakhouse. Our table ordered the chicken fried lobster (yum) starter, Caesar salad, King Crab Legs, and a couple Filet Mignons. All of the food was prepared perfectly and really delicious. The server staff was very attentive ensuring we were well taken care of. I truly hope this gem survives what is happening in the hotel/casino below it as it is a piece of history that must survive that serves up great service and food!

Good old fashion steakhouse and Service was exceptional !! Your entree comes with sides included and food and wine were reasonably priced. Best caprese salad I ever had and the 24 oz cowboy ribeye was fantastic. There were six of us and we all really liked our meals. The only thing I would not recommend would be the crab cake. 4 out of 5 of us tried it and no one liked, for $28 we left half of it on the table.

Great views and attentive service. We were the first diners after opening & it wasn't busy, but the kitchen took a while. Great food & great service!

This is my new favorite restaurant in Las Vegas. The atmosphere is wonderful, the service was impeccable and the food was phenomenal. I can't wait to get back to Las Vegas and visit Binions again!

First, they lure you in will prices posted outside. When you get your menu you find that those prices are only good for "members", didn't say that outside. We decided to eat there anyway as mom and me would share the brisket and my brother get his own. We ordered our meal and requested an extra plate so my mom and I could split our meal, when it arrived we never got an extra plate so I asked the girl who brought our meal out for an extra plate, never saw her again. The waitress finally came by and I asked her again for an extra plate, she said that would be an extra $5. As for the brisket, it was the thinnest slices I have ever seen and was average at best, they would get laughed out of Texas for serving brisket like that.

We had reservations for Labor Day weekend. We were seated by the window with a beautiful view. The steak was absolutely the best I’ve ever had. I would definitely go back. This place has many years of stories. We were lucky enough to get Jeffery as out waiter. He has been there for decades. I asked him about the old days and some of the famous guest that has came through and he did not disappoint with his stories. He was simply fantastic! A great experience overall I wish I could give more stars

Our daughters sent my husband and I to Vegas as a Surprise for my 60th Birthday, I knew that one of my dinners would be at Binion’s❤️We had not been there in 12 years and they did not disappoint!!

From the scenic view to the outstanding food and service, our dinners here were highlights of an overall outstanding vacation. Bartender Renee was delightful. He made fantastic drinks (try his grasshopper made with real ice cream), gave great recommendations about the menu and post dinner entertainment and by the end of dinner made us feel like longtime friends. If you can’t get a dinner reservation, I recommend you dine at the bar. Toni and Dan

All the food we had was great. Escargot, fried lobster (was so so), lobster mac and cheese, lobster bisque, and prime rib. Service however was slow and not super attentive. Prices aren't bad total was 180 not including tip (and we had no alcohol) but we got a lot. Overall the view and food was worth it. Would recommed.

The king crab legs were to die for! Enough for 2 people!!! Views are spectacular and right off Fremont street so can enjoy the Fremont experience before or after dinner! It was our anniversary and we got a complimentary lava cake for dessert!

We ate there last night for my birthday! We previewed the restaurant around 4 pm, and reserved a 2 top table in the corner with the best view in the house! I had the 16 oz bone in Ribeye, very tasty. Had escargot for appetizers, yummy! Great fresh sourdough bread with whipped honey butter! I had French Onion soup for appetizer....very good and HOT! We split the steak, and my wife ordered the "sides" of veges (very good) ...I had the garlic mashed potatoes...very good! Our server had been there for 31 years....so needless to say he was great! We've eaten at most of the steakhouses downtown, and this will be our new "go to" steakhouse Downtown!

We have a dinner at Top of Binion's Steakhouse every time that we visit Las Vegas and are never disappointed. My husband and I both had the rib eyes and they were wonderful. Steaks come with a choice of potato and a vegetable side which was green beans. You could "upgrade" to cheese potatoes and asparagus also. Salad is also extra. We chose not to because from previous visits-you do not leave here hungry. Wait staff were wonderful-Mario was our waiter and he was great. For a casual and laid back dinner with a great view come to Binion's.

The view was great while having dinner. The food was great and pricey but well worth it. I would recommend this steak house to everyone.

If quality food, thoughtful service and a great view is old school, then old school is for me. This place has a classic steak house feel the second you walk in the door. From the warm greeting by the maitre d to the red leather booths and awesome view, Binions is a guardian of old Vegas. The room was spacious and comfortable. Tables form the outer ring with window views and the booths form the inner ring. Grab a window view if you can. The service defined professional. Warm and helpful without any glibness or pretense. The whole team knows their job...deliver great meals to the customers. The dinner was a delight. It started with a generously poured Gin and Tonic which grabbed my immediate attention. The escargot appetizer had good flavor but I’ll do something different next time. And as for the Wedge salad, a hearty portion with good strong blue cheese had me licking the plate. The $49 bone-in rib-eye soaked in butter was a solid offering. Not the best I’ve had in Vegas. But at the price, it was a real value. Hey...treat yourself. Get off the Strip, brave the weirdness of Fremont Street, and rediscover what Vegas regulars have known for years. This place is a lot of fun and well worth your consideration. Bring a friend and keep them forever.

very classy restaurant on fremont--the sevice & food is excellent--many of the tables are at the window for a great view of downtown--opens at 5pm...

The food and service is fantastic, all the staff where welcoming and polite. The view is great and the food is excellent. Really good price compared to other steak restaurants. Would definitely recommend and return. Thank you for a great evening.

Our steaks were done to perfection. The staff was attentive without being obtrusive. The garlic Parmesan butter with the bread is scrumptious. I have some dietary restrictions and the kitchen was happy to accommodate my needs. The atmosphere is rich and comfortable. I enjoyed the view of the city as well. I would happily return.

been here before & was happy--this trip, not so much--service was great--we had salvatore as one of our waiters--he was nice along with all of the servers here--food was very expensive & not too good--we won't be back....

I would strongly recommend eating here. The view is truly spectacular - an amazing Vegas sky line. The staff are very attentive. We both had steaks and they were amazing. We opted for a pudding rather than starters which didn’t disappoint. We’ll definitely be going back.

Okay, it’s been over 13 years since we had dinner at Binion’s Steakhouse as it changed owners and the food was not up to par, well good thing we came back! You cannot beat the view and the old Las Vegas feel of the room. We had a window table with a great view off the Strip, wait staff was attentive. We started with the escargot, really miss the puff pastry that they used to put on top but they say people did not like it as it got soggy, that was the best! I had their rib-eye and he had the New York, cooked perfect and it it came with a side of veggies, I had the plain backed potato without anything as I like it with butter. I wish they had a smaller portion of the rib-eye as it was 16 ounce and I only finish half all the time I’ve been here but it's so good I’ll have it again. For our first night and first dinner it was very good, thank you Binion’s Steakhouse.

As a local who enjoys dining downtown, it is surprising that I have never tried this place. What a mistake! Wow….we were very impressed. I will say…the walk into Binions and to the elevator is not impressive. There is a lot of empty floor space in Binions beyond the parts near Fremont. It looks kinda deserted and run down near the elevators. But…when you get off the elevators you are transformed back in time. Clubby cozy old school Vegas decor make the room feel special. And of course the views are spectacular. The best parts of the experience were the food and service. The servers are old school and really know their business. They offer great recommendations that weren’t even on the menu. We started with an amazing chilled martini with hand stuffed blue cheese olives. We had that with their tasty bread service which included butter and whipped garlic herb butter. A choice of 3 salts was a nice touch. We enjoyed this bread service more than what we have experienced at Barry’s, Oscar’s, Andiamo’s or Triple George downtown. The wedge and spinach salads were awesome, although I would say the spinach salad was a bit too large. The Ribeye and chicken dish were amazing. The steak was a tad undercooked, but the cajun rub was delicious. The sauce on the chicken dish was truly unique and extremely tasty. The sides were amazing. Could have been the best mac and cheese, green beans and mashed potatoes we have had downtown. These are included with your main. We finished with their cheesecake…again amazing. Overall…if you want to try the best steakhouse in downtown, this has to be on your list. We can’t wait to get back.

Completely delicious, fantastic view and wonderful service. This was a spur of the moment decision. The staff was very accommodating even though it was later in the evening. Perla, Oscar and the bartender from Cuba made this a great experience. The shrimp cocktail was huge and they serve it in a manner that you can mix your own level of horseradish and cocktail sauce. The ribeye was melt in your mouth. The bread and butter alone would bring us back. They packed up our leftovers and we had a second completely delicious meal. Wicked good dirty martini too.

Absolutely incredible experience! Everything about this place was perfect! The view and ambiance was the reason I booked the reservation, but the service and food blew me away. I will eat here every time I come to Vegas. Our waiter Duke was great at explaining the menu and the history of the place. I ordered the Spencer Steak and it was probably the best steak I have ever had. The steaks came with vegetables and starch side, bread was served, as well as a palate cleanse sorbet, it was more than expected and felt like a great value! I will recommend this to every person visiting Vegas!

I can honestly say this was the best meal I have ever had! The service was fantastic, I couldn't fault it, the views were amazing! Everything was fantastic, We plan to go back to Vegas 2020, I can't wait to come back here, do not visit Vegas without visiting here!!

4 of us went to this steak house after reading reviews and we were not disappointed. the views from our table were great, the service was amazing and the steaks were all lovely and cooked to perfection. There was also an option to split the larger steaks and pay for additional sides which 2 of us in the group opted for and was still a large portion. Would visit again.

30th trip to Las Vegas, 1st trip to this steakhouse. Made reservations a week earlier for 12/6. Fremont was packed with the rodeo in town. Great servers and bus staff. Steaks were great. Meals are inclusive of sides, making this a non-gouging dining experience. Excellent views of the valley. I’d stop back again without hesitation.

A visit to Binions has become a staple during our Las Vegas trips. It a splurge to dine there but well worth the money. They offer many steaks but I always order the Prime Rib. The sides were good but I come for the meat. The service is impeccable.

A long time favorite continues to impress. Service was perfect and the obviously take this seriously. Food was a mix of standard steak house and some interesting specialties. Of corse, you can’t beat the view!

For many years I have taken clients and friends to this Old Las Vegas steakhouse. Always had a good meal and great ambiance. Not this time! The steak was so fatty it was not fit to eat! What was worse when the bought the steak to the table it wasn’t what I ordered. I ordered the Rib cap and they served me a Ribeye. But I was understanding that mistakes are made and agreed to just have that. I have had the Ribeye there before and was always good so I thought why be difficult. It was the worse cut of meat nothing but fat and gristle. Tried to eat it but after four bites I pushed it away. The waiter asked me how my steak was and I told him it was the worst piece of meat I have ever had. On top of this they sat us at a table on the side next to the Circa swimming pool where the bass thumping was so loud it was distracting. What really made me mad about this is when I was getting ready to leave the opposite side away from the loud music was half empty and we could have easily been seated on that side. It wasn’t like I showed up without a reservation. It was also a 6:30 reservation so it an early dinner and not crowded. With so many other options to eat downtown even though I love the view I won’t be back

Definitely has an ‘old Vegas’ feel to it. Pricey, but a neat environment. Food was very good. Large portions. Very good steak. Excellent sides. Service was top notch.

Service was excellent. Steak and prime rib was excellent. Vegetables were cooked perfectly. View was incredible. Prices were reasonable for this type of restaraunt. I will definitely repeat.

Great steakhouse experience in downtown Las Vegas. It's pricey as expected for high wend with aged beef. Thanksgiving night - opted for the filet rather than traditional turkey dinner for Thanksgiving. Great steak, cooked very nicely; huge baked potato loaded up with all the goodies. Good wine selection by the bottle - not so much offered by the glass. Nice ambiance - good views too. Service got a little tardy at the end - he forgot we wanted to see dessert tray and we decided to skip it after the wait.

So delicious! We decided to splurge before a show and man what a treat it was!! The pork belly was wonderful, the entrees delicious, the two loaves of bread, sourdough AND cranberry walnut were great. Staff were attentive and friendly. Highly recommend!!

Located on the 24th floor of Binion's on Freemont Street, this Steakhouse retains the vibe of old Vegas. From the rich decor and fabulous views of the strip to the delicious food, our dinner was outstanding. I ordered filet mignon with crab meat (Oscar) garlic mashed potatoes and asparagus. My daughter had the shrimp with the same sides and my husband ordered the NY strip. All prepared to perfection. The price was well worth the service and quality.

Top of Binion's Steakhouse has to be the best kept secret on Fremont Street. Top of Binion's Steakhouse has a spectacular view of the Las Vegas city lights. Stepping out of the elevator on the 24th floor of Binion's for our 8:30 p.m. dinner reservations was like stepping back in time with its vintage Vegas decor that offered a quiet and unpretentious atmosphere. Three friends and I dined at Top of Binion's to celebrate, just because. Once we stepped off the elevator and into the entry of Top of Binion's Steakhouse we were instantly greeted and seated on the east side of the restaurant. The decor was like a step back in time and it's how I always imagined the gilded age of Las Vegas to look and feel. We were seated next to the floor-to-ceiling windows looking south onto Las Vegas.  The atmosphere was quiet, with dim-lighting that highlighted the deep red and royal blue decor of the dining room. Our server, Lawrence greeted us immediately and asked us if we were celebrating anything special, and then informed us of the night's specials. My friends and I each ordered one of their signature cocktails, which was refreshing. The dinner menu has something for everyone, including a few vegetarian items, but this place is all about steak and seafood. Our table ordered the Shrimp Cocktail for an appetizer. In all honesty, the shrimp cocktail was the most succulent and delicious shrimp I have ever had in my life. Our table was served warm bread along with their signature whipped butter. My dear friend and I shared the Fresh Sea Scallops in a Crown Apple Spinach Cream Sauce. We chose the sides of Lobster Mac & Cheese and a loaded baked potato. The scallops were large and cooked to perfection, and the cream sauce was a nice addition in my opinion. The lobster Mac & Cheese was good, but my friend and I would have enjoyed more lobster in the dish.  My other two friends each enjoyed the 10 oz. New York Strip steak. They described their steak as "made with care", and simply "awesome". Following dinner my table shared a slice of cheesecake with a blend of berries and extra strawberries. How could one go wrong? This is the ultimate Golden Girls dessert.  The tab at Top of Binion's wasn't shocking, cocktails for four, three dinner entrees w/ sides, and a dessert, the total was $251 without gratuity. For the quality of food, level of service, the view, and the memories with my friends the price was well worth it. If you are truly seeking a dining experience that is from the glory days of Las Vegas along with top notch service and quality food, the Top of Binion's Steakhouse offers it. 

Wonderful setting located in Freemont Street. The food was fabulous, the service excellent and the ambiance is amazing. This is one of the few steakhouses where the meat selection includes sides. They offer tasty potato options and a veggie of the day as sides. I tried the scallops and the bone-in rib-eye and both melted in my mouth. The entire table enjoyed their food.

While visiting downtown Vegas don't miss Binion's Steakhouse for the sunset views, window seat a must ! It originally was Top of the Mint, old school Vegas in the past, danced and fell in love there!

My nephew asked the family to meet in Las Vegas for his birthday and he wanted to eat on our last night at Top of Binion's Steakhouse. When you get off the elevator and enter the restaurant it looks like a fancy place from the past; white tablecloths but surrounded by rich, dark colors, large booths and comfortable, upholstered chairs. We had a table by the window with a beautiful view. Our waiter was excellent, the steak was fantastic as were the desserts! A wonderful finish with the family in Vegas.

Best meal I have had in a long time. I loved that we had to ask a member of the casino staff to show us the way - it felt like a really great secret hidden away at the top of the casino. I loved the old school Vegas vibe and the food was delicious. Fantastic service and very reasonable prices. Wish I had have found this in my previous Vegas trips - will definitely go back during my next trip.

This is one of my favourite Las Vegas restaurants. I have eaten here several times and am never disappointed. No matter what I get, I always have the baked potato for my side. I am not a huge baked potato fan, but there is something about theirs! I am sure they are injected with butter during the growing phase.I always get my toppings on the side. They will give you more of whatever you wish. Binion's added a new entree, the Tomahawk porkchop, so I had to try it. For how large it was, I was amazed it came out perfect. Hot and tender and juicy. Highly recommend. My OH had the 24 ounce prime rib. He did not finish it. I never finished the pork chop or potato. We had leftovers for later. We shared apple pie for dessert and it was superb. Not much crust, which is the way I like it. Service was great, as usual. I just had the house wine and it was very nice. The atmosphere here is lovely and you have a great view of downtown. I recommend that everyone tries this restaurant at least once.

Great service, fun drinks and the most amazing Filet Oscar Style EVER! One of our best meals in Vegas!

I wasn't sure what to expect but I was pleasantly surprised by the perfectly cooked steak and the view. We were here for a birthday dinner, and everything from the wine selection (refreshingly with bottles that weren't extraordinarily overpriced) to dessert were just great. We all loved the bone marrow appetizer, rib eye steak and Crème Brulé. The service was outstanding and I would love to come back.

We were on a girls trip to Vegas to see Celine Dion. We wanted a nice steak dinner and upon arrival were seeing how pricey the strip restaurants were so we thought we would check out the downtown area. Our cab driver made a few suggestions. As we were walking this was one of his suggestions and not having reservations we walked in the casino and thought if they are busy we move on. First though let me say we did not notice any signage and had to ask how to go up to the steakhouse! So after you enter the casino turn left and look for the escalator up to the second floor where you can then take the elevator to the 24th floor. We were seated immediately as they were not busy. We had a very nice huge window table. Our waiters assistant arrived and served us ice water and was around frequently to refill. Our waiter took awhile to even take our drink order and then our dinner order. During dinner he checked on us appropriately. I ordered filet mignon, the small serving. I ordered it medium rare with a baked potato and it came with the veggie of the day which was green beans. They were good but I concentrated on my perfectly cooked steak and huge baked potato! I also want to say the sourdough bread comes to the table hot and it was sooo good. On the table besides my filet was prime rib, strip steak, salmon and shrimp scampi, all said their meal was good. None of us ordered dessert. I would return. Although the interior is outdated it’s clean and the views of downtown are nice.

Had an amazing dinner at the steakhouse! The food was absolutely delicious and cooked perfectly. Our server, Roland, went above and beyond with his attentive and friendly service, making the entire experience even better. Highly recommend both the food and the service!

This restaurant was suggested to us by friends who come often to Vegas and it didn't disappoint. It's a bit deceiving as you enter from the street as it looks like an old casino from the 60's but once you get to the restaurant upstairs, it's a whole different atmosphere. We were seated in the corner with windows on both sides and a great view down the strip on one side and the pool deck at Circa with the mountains in the back on the other. The service was excellent as were our prime rib dinners. Since we had 2 birthdays among the 4 of us, we received complimentary desserts which were delicious. The price for dinner was very reasonable considering it's Vegas and everything is so expensive. We would definitely return to Binion's Steakhouse next time in Vegas.

This was our first time at Binions Steakhouse and I must say it was a wonderful experience. We arrived at sunset and the views from the 23rd floor were spectacular. The food was amazing, everything we ordered was done perfectly. From the moment we walked in until we left the staff was very attentive and gracious. The bar service was exceptional with drinks done right. Thanks to all for making our visit feel very special.