Trattoria Reggiano Reviews

We had a delicious dinner. We couldn't get reservations at our favorite restaurant and tried this one. It has become a favorite. Everything we had was wonderful, Caprese, Spaghetti Putanesca, Ziti, and Tiramisu! Our waiter Paolo was great!

Firts visit here and will be back. We arrived when it was bit crowded but we were seated quickly. Our server did an excellent job throughout. I started out with Pasta E Fagioli soup and their shrimp cocktail. The soup was wonderful and the prawns tasty! We also had some of their garlic knots. Yummy! My main course was their Linguine Bolognese. Lots of tasty meat and the pasta cooked just right. We will be back for sure!

Had dinner here with a business associate after a trade show. We had a reservation and were seated right away. Dinner was served at a good pace, not too fast and not slow at all. We sat and talked and ate slow. We weren't rushed and there was no lack of service. The garlic rolls they served were so very good. Dinner entree's were excellent, homestyle classic Italian. Desserts were well done, as well. The location in the Canal Shops could be better, but it was overall a very good meal and a good dining experience.

Loved this place. So many Italian choices but we went local with a trattoria. Great chef specials. Calamari was a bit too much but loved the salad, pasta, and chicken. No room for desert. Great service and healthy pools of vino!

The staff were warm and friendly. The restaurant is small but the ambiance is pleasant. Our party of four all ordered the chicken parmigiana which was delivered in record time. We think it may have been precooked and reheated because the chicken was a little tough and crusty with burnt edges. I must say it was still good but not the quality we were expecting.

We shared a pizza with an amazing thin crisp crust. Also an amazing selection of Italian wines. Would definitely return.

My family went to this restaurant for a birthday dinner and celebration. Everyone had something different from the dinner menu. I ordered something simple and hard to screw up , Fettuccine Alfredo. Noodles uncooked, Alfredo sauce had the appearance of milky water and had no taste whatsoever. Disgusting the owner should be ashamed to serve this garbage. No one at our table finished the so called food. Dinner 2/15/24 6pm. AVOID AT ALL COSTS!

It's not easy to find great food for a reasonable price in Vegas, but if you're craving pizza we would definitely suggest this spot! The crust,sauce,and toppings were delicious. Ceasar salad was great too.

I stumbled across this restaurant years ago in the Venetian and it’s one of my favorites! I always go if I am in town. It’s tucked away between the food court and the Grand Canal Shoppes. They expanded since I first starting going. Delicious Italian food, great service and reasonable prices for Vegas. It’s so much better than many of the other Italian restaurants in Las Vegas. Give it a try!

We chose Trattoria Reggiano based on their excellent reviews and convenience to our room at the Venetian. We walked up to the hostess who did not greet us or ask how many in our party. We said “Two please” and with a bothered look led us to our table, laid down the menus and walked away. I didn’t catch her name but she was a very attractive Asian young girl with dyed pink hair (so management can identify her). There was one other couple in the restaurant and they left half way through our meal. Our waiter (an older gentlemen with short blonde hair) eventually made his way to our table. We were dressed casually (T-shirt and jeans). Once we declined a wine purchase my wife and I felt like we had become beneath him. My wife asked him for recommendations and he appeared irritated by the request. My wife ordered the lasagna and I had the lobster ravioli. Both were excellent and we both very much enjoyed our meals. Our waiter NEVER ONCE returned to our table after taking our order. Drinks were refilled promptly by a separate waiter who was also not friendly. Upon completing our meals we waited at least 10-15 minutes for our waiter to bring the check but he was too busy talking to co-workers to even look at us (I remind you we were the ONLY people in the restaurant at this time). After waiting we finally asked the waiter who refilled our drinks for the check. This finally got our waiters attention and stopped to ask how were your meals…really? I little late you obnoxious, pompous loser. Great food but would never return due to not only poor but obnoxious service

Hands down, the best fettuccine alfredo I've ever had! My friend loved her lasagna and the garlic rolls were perfection. This restaurant was recommended by a local shuttle driver as one of the best restaurants on the strip. In addition to the amazing food, Francesco, our server was attentive and fun, even willing to pose in a picture with me. Thanks, Francesco!

My husband & I had an appetizer of Arugula and Cherry Tomato Salad & it was delicious! I have never ever had that type of salad before but I knew it was related to kale. For our our meal my husband had the spaghetti & meatballs & I had lasagna. The meals were huge & were very good. The service was on time & the staff was very friendly. I would definitely recommend their restaurant. It’s very romantic & cozy too.

Okay, I know that the celebrity chef restaurants in the Venetian/Palazzo are the attention getters, *but* you would be doing yourself a serious disservice if you did not stop by and sample this wonderful gem of a restaurant. Everything about it was amazing. The service was out of this world, the food (egg plant, lobster ravioli, etc) was absolutely perfect. I really can't say enough about it. It felt like I was having dinner with my family.

A quite time for a relaxed meal - service very good - great food and we really enjoyed the sangria Service was attentive but the bill was higher than expected due to an extra sangria

We went with friends who have eaten here many times. We had a great meal - the garlic knots are amazing and everyone was thrilled with their meal.

Went there in April 2019, it is a very good Italian restaurant with reasonable prices We tried the pizza, pasta and capers, everything was excellent. Would definitely recommend the caprese with buffalo mozarella! Very conveniently located as well with the area around the Venetian Resort

Average restaurant. Not what I expected and food and service are average. Nothing special. Will only recommend if you need something close to the Venetian Hotel. Thought we were booking a meal at a boutique restaurant in the hotel. Not!! This restaurant is in the mall food court area that goes between the Venetian and Palazzo hotels. The mall is very confusing to navigate and directories in the mall were nonexistent. I would not eat here again.

Nothing fancy, but a good place to have a decent plate of food. Pasta and pizzas are delicious and not overly expensive for the location. Service was quick and efficient.

We both had pizza and they were very good. Be prepared for traditional Italian pizza, not the American version with tons of toppings and cheese. The place wasn't very busy but for some reason our pizza took a very long time to arrive. To their credit, they made it right with a very satisfactory solution. This was impressive and speaks well of their staff.

We had a big family dinner here recently, and we had a good experience. The food was tasty, the service was excellent, and prices were about what you’d expect. Some of the dishes we enjoyed were the fried calamari, linguini with white clam sauce, shrimp scampi, fettucine alfredo, spaghetti and meatballs, and the gluten free pasta. I’d recommend this place for good Italian food.

We really enjoyed our dinner. The staff was welcoming friendly and accommodating. The food was delicious. The Caesar Salad was perfect. We ordered 2 of the pasta dishes which were perfectly cooked and very tasty!

Came here on a Thursday night based recommendation from one of the Venetian security guards, who doubled as a food connoisseur. He said the ricotta gnocchi and calamari were good. Our server recommended the ricotta gnocchi and the veal parmigiana…so we went with that. Food service was surprisingly quick. Portions were really big. Would say the tomato sauce was delicious. Little tangy, little acidic and beautifully red…not sure I have had better outside of Italy.

Trattoria Reggiano reminded me of restaurants my wife and I frequented in Italy; unassuming but with excellent food. My traveling companion and I sampled multiple items across the menu - wonderful mozzarella, antipasti serving of meatballs (the best I've eaten since Rome), pasta, and a veal Milanese. My wine selection was out of stock, but the waiter's recommendation of a super Tuscan was spot on. We both selected cannoli for desert and rolled, sated, out of the restaurant. Ok, it doesn't have a glamor location on the Venetian's St Mark's square but are you there to be seen or to eat great food?

So far the best restaurant we have eaten in Vegas. Authentic Italian style food, fresh fish, great sauces, and the pizza is perfect. The last time I had a great pizza (for antipasto style) was in Italy in my hometown Rome. The service is top notch. The al fresco style seating is marvelous.

We had lunch today with our four kids. San Pellegrino was quite expensive (9 USD per bottle), pizzas not cheap either (16-18 USD). However, it looked and was nicer than the other Grand Canal Shoppes-restaurants. Service was good, bread (on the house) was tremendous. The pizzas were really good as was the Caesar Salad. Would go there again but we will try other restaurants in The Venetian as well.

Spaghetti with meatballs very good and especially well cooked! A pleasant surprise during our stay in Las Vegas. Average prices

Flavorless, unripe, unseasoned and plain boring. Those are the only things that come to mind when I look back to lunch. The tomatoes were not ripe at all and the dish had a whopping 3 tomato slices with a ball of mozzarella. Seasoning? Nope, had to ask for it. Bread offered? Nope. Good atmosphere to have a conversation? If you can hear yourself, maybe. Rushed? Most definitely. It is clear to me what folks who have eaten here have never had good Italian food. Stay away.

This place is a small restaurant in the grand canal shoppes at the palazzo / Venetian. The food is fantastic, great service and I love the taste. My kids had al the meat dishes and they loved the traditional authentic Italian style. The vegan pizza is a fantastic add and there is an additional vegan option called chickin parmigiana. I heard from the wait staff this was an option added by owner Gigi and so a big thank you on behalf of vegans.

This is authentic Italian restaurant easily beats all the other fancy, Tv places where I never got such high quality food, service and choices. Paolo, the owner, makes sure that everything is an excellent experience for you. From the antipasto, to the gnocchi and the branzino fish, everything was spectacular. The cannoli at the end are to die for. Highly recommend this place.

We a family of 5 (3 kids), made a reservation via open table wich was confirmed via e-mail. When arriving at the trattoria we were informed that they were very busy and could not offer a seat for the whole evening , claiming they were just about to call us on this matter. We were sober and well dressed. They then complained to open table that we didn’t show up, an obvious lie. I have never had this experience anywhere in the world before. Obviously I cannot comment on food but if you plan on going here, do not trust reservations via internet

My mom and I ate here for lunch and it was wonderful! We asked if we could get some alfredo for dipping our bread in and the waitress said they could, it would just take a bit because they make it from scratch. It's not an item on the menu but they did it for us anyway and only charged 3.50 for it. Let me tell you it was amazing! Nice and creamy but not too rich. We asked if the spaghetti and meatballs was a shareable dish and the waitress let us know that it is 2 meatballs with 8oz of pasta so we decided to go ahead and share. They brought it out already divided into 2 bowls for us which was a pleasant surprise! Also they gave 5 garlic rolls for the two of us, more than some stingy places give! If I come back to vegas i would definitely eat here again!

Sergio our waiter couldn't have been better - he was attentive and very nice to the kids. The Bolognese and the lasagna were excellent. Pricey but worth it.

This restaurant is inside the Venetian Hotel complex. Although the complex was somewhat busy, and the restaurant is open to the corridor, the outside 'noise' was not noticeable. The food was excellent, especially with the server making a few very good suggestions. We told the server we were a bit pressed for time, the food came out quickly. I would say the meal was well priced for the location - $$$-$$$$.

Hasty, the Trattoria Reggiano’s hostess, greeted us warmly and sat us in the best table available. Paulo, our waiter, was born in Modena, Italy. He expertly educated us on the menu choices. My Italian wife and I both converged on the same dinner: Penne a la Vodka with penne pasta and prosciutto in a Vodka-based pink sauce. Our dinners were excellent. The Trattoria Reggiano has a nice ambiance, wide selection of wines including many from Italy, very extensive menu and a very knowledgeable support staff. Highly recommend!

The garlic knots before the meal were to die for! Extra virgin olive oil to dip these garlic knots in could make a meal in itself. Had eggplant parmigiana for my meal - it was outstanding. The sauce it was served in made my mouth just want more. The eggplant was thinly sliced and very tender. We ate here 3 years ago and thought the food was excellent. This time I had to let others know about how good the food is here.

We come here every time we are in Vegas the food is always good along with the service it’s a bit pricey but who cares you’re in Vegas.It was bad from the start we ordered drinks and when my amaretto sour was served there was a dead bug on the inside of the glass when the server came back he just made a joke of it. We order the spaghetti and meatballs and a salad everything was OK the meatballs were a little burnt but edible. The bill was $83And I was charged $10 for the drink that I had to get replaced had it not been a clear drink I would’ve drank it that being said they should not have charged me for that drink or gave some kind of discount. It takes me a whole day to make that kind of money for that reason I will not return!!

The food was OK and didn't really live up to some nice Italian Restaurants at home. The wine like everywhere in Las Vegas is really expensive. Be prepared for $100 for two mains and two glasses of basic wine.

This was our 2nd visit to this restaurant and will not be the last. I must go back to 2017 as I didn't post a review then but just to say that they served the best lasagne ever! This year they surpassed themselves with the oh so yummy meatballs. After picking at the bread I opted for Salmon which was lovely. Beware people the potion sizes are big so if you are a desert fan you may want to drop the starter and put the bread out of arms way.

Traditional feeling Italian restaurant. Food was good and portions big. Staff attentive and welcoming. Would recommend if you want a nice meal out but nothing too formal.

We arrived about 45 minutes before our reservation but were seated promptly. We started with some bruschetta which was excellent. My wife ordered baked ziti and I got fettuccine Alfredo. Both were fantastic. We both thought the fettuccine was the best we’ve ever eaten.

The plus side: the portions are large and the food comes out fresh, fast and very hot. For Las Vegas, the price was very reasonable. The garlic rolls are a nice accompaniment. The down side: once the food was served, the waiter disappeared. No mid-bite questions about the food, no refill of my water. Perhaps the remedy is to order a more profitable beverage. I actually had to hunt him down to get my check when I was finished. The indifference impacted a rather enjoyable lunch spot.

Their garlic rolls are so fresh and delicious. Complete perfection! All 3 of us ordered pasta. Everybody enjoyed their meal but weren't blown away by anything. The best dish out of the three was their "house specialty" baked ziti. Huge portion. Very cheesy and with a great marinara sauce. Service was very polite but a bit slow for such a small restaurant.

The is the most beautiful romantic place to eat small and quaint and the foods not bad either. All kidding aside the food is to die for and the service is impeccable ❤️. We eat here everyone we come to Vegas and then take a ride on the Gondola with my honey 💑

Where ever we stay in Las Vegas we always plan to dine here at least once. Excellent and perfectly prepared Italian meals. Service has always been accommodating. Highly recommend.

Ok, so we visited this place on a previous visit to LV and so decided to give it another go. My wife went for a soup and salad option, $27. My sona dn his girlfriend had Lasagne $24 and Rigatoni Bolognese $27. I had a Salame Piccante Pizza $22. My wife had a couple of cocktails $15 each and we stuck to bottled peroni, there is no draft beer here, $9 each. Food and service was good. Only small gripe, I felt it was quite pricey compared to other establishments we ate at. Still recommended.

This could be the best Italian food in the whole strip! We ordered the Burrata, meatball spaghetti and Tiramisu. Absolutely delicious food!!

Awesome food, unpretentious atmosphere and fair prices. We had the gnocchi, a pizza and ziti, all were very tasty. Service was quick as we asked but did not rush anyone. Highly recommend

We have made Trattoria Reggiano a MUST anytime we come to Vegas for ten years. Paulo and the fabulous food have made this a winner! As always this visit icluded excellent food with exceptional service from a professional server, Brandon. We always love to see Paolo & brought our friends who also raved over this choice!! From bruschetta or Ceasar salad to shrimp scampi or Ragu Trattoria over paperella it was amazing!! Looking forward to more wonderful visits!

We were enjoying the Venetian shops and looking for a place for dinner. We chose Reggiano because of the ambiance and the menu. It was relatively early for dinner so no wait in a very busy shopping area. Our server was very friendly and chatty and we enjoyed her quite a bit... I ordered the scampi which was absolutely delicious! My wife ordered the eggplant parmesean and even though I don't normally like it, it really was delicious. We ordered the house chianti wine which nicely complimented the meal.

Booked this restaurant after reading mixed reviews but decided to give it a chance. Arrived and had a very miserable greeting. Was taken to a table that only had one chair, there was two of us. Place was almost empty as we had an early reservation but had been seated at the worst table in the whole place. Asked to move which they accommodated. When the food arrived we asked the waitress to remove the empty bread basket and plates as the table was cramped. She was so rude about it and rolled her eyes whilst swiping the empty plates away. Food was dissapointing - greasy and poor quality. We complained and the manager didn't really seem to care. He brought us a free cheap dessert after we had received the bill. We didn't eat it and we paid the full bill. They have also put my booking down as a no show on open table, I can only suspect this was done so I cannot leave a review. I wouldn't usually write a review but was so disappointed with this experiences that I did on this occasion.

Not only was the food fantastibut the service was unbelievable! Our waiter Sammy was absolutely the best waiter we have encountered in years. He and the manager made this a fantastic dining experience.

So glad we made reservations first as when we walked up to Trattoria Reggiano there were a lot of people! With reservations we got in and watched others have to wait. Our server was absolutely the best! He was fantastic! The food was excellent. I had the branzino which was delicious and my wife had the gnocchi. We enjoyed some desserts as well. The chocolate cake was great, but you have to try the tartufo! Wow! Excellent! Make reservations and enjoy a wonderful time!

The food was ok. Not bad but not memorable either. My husband had the chicken parmeggiana and I had the house made gnocchi. The gnocchi were extremely good. Fluffy and light however the sauce was rather tasteless. Prices decent for the Venetian and large portions

Food wasn’t what was expected. Baked Ziti was pretty much all cheese which made it hard to swallow. Spaghetti Carbonara was bland and not even close to a traditional Italian dish. The pizza was loaded with sauce which made the crust a wet soggy mess. Not sure why I made a reservation for this place. I do not recommend

This place is 100% Italian! The food is some of the best we've had. The classic lasagna is delicious, a large portion, and reasonably priced. So glad this place survived the shut down during Covid. It is kid friendly but caters more to adults and well-behaved kids.

Great food and service. The best thing is we never once felt rushed, nor did we wait for anything. It’s the usual dishes, but it’s all good and the staff was awesome and it didn’t break our budget. We’ll definitely come again.

My son had a food poisoning . Yesterday my son ordered a fillet minion cooked medium well. The steak came very cold and under cooked.

Such a nice restaurant in the Venetian hotel. Super friendly staff and amazing food, wine and coffee. This became my favourite restaurant in Las Vegas.

Excellent the best if you are looking for a Italian restaurant….excellent service and the food is so good..worth every penny

Hubby and I wanted to have a nice brunch - and Trattoria Reggiano was a great choice. Tried a “build your own omelet” ($14) and the eggs Benedict ($14) and both entrees were perfect. Our server Mario did an excellent job and kept our glasses of ice tea topped off.

The restaurant is well situated within the Venetian Hotel and resort. The staff are very friendly creating an Italian feel in well decorated location. The food was good and plentiful with prices inline with that of other restaurants on The Strip.

I love Italian food and this was listed as being very authentic. First strike, bread brought to table but no dipping oil and balsamic; 2nd strike, eggplant appetizer was beautiful, well cooked but no flavor ; third strike, I had veal piccata and my fiance had the lobster ravioli. The ravioli was good and came with additional chunks so that wasn't bad. The veal was cooked perfectly and came with carrots, broccoli and potatoes; however, the meat had no salt. I tasted the lemon like I was supposed to but the meat itself was not seasoned. The service was minimal. We paid a lot of money, which we don't mind if the food is good. And this is a very difficult place to find. You would be better off going into the Venetian by lobby and taking the elevator to the second floor for the shops because you will be closer. It is across from a lobster eateries.

A beautiful address, copious and tasty dishes and above all a great waiter who comes to grate parmesan galore on demand on the dishes: pure happiness 😍😍😍

Very good garlic bread as a starter. But the fettuccini alfredo was just dough and sauce, the margarita pizza had a lot of dough around it and the thin center was undercooked, the pizza with peppers was extremely spicy even for those who love spicy. The service leaves a little to be desired. Disappointing.

I would of given a 5 star but one thing I didn't enjoy was the competition of a TV behind the live entertainer. The food, staff, and manager were wonderful and attentive. The live entertainer was fantastic. I would of loved to stay longer but was very distracted. There were several TV'S in other parts of the restaurant. I would go back if the TV was shut off. Manager said she has no authority to have it off.

Food was okay. My salad with salmon was good, decent price and portion. My friend had the much-ballyhooed lasagna – he is a lasagna afficionado -- and he swore it tasted microwaved. Our waiter, show shall not be named, was terrible. Had to make multiple requests for the same items, some things were forgotten, and we felt neglected (so sad). Plus, he missed pretty badly with the menu suggestions. Wines by the bottle were over-priced. Location not too good. Hard to find; staff at the Venetian even did not know where it was and the facility signs were misleading. Table was crowded. Music was okay. – workingman’s gourmand

I was greeted and seated by Augustino, a wonderful and friendly waiter. Every beverage and entree is perfect, real, and authentic — and inexpensive, too! I regret that my stomach does not have a larger capacity for a diamond of a restaurant like Trattoria Reggiano.

Been here many times. Always fresh great food. Garlic knot bread is superb. We had burrata and minestrone as appetizers. Generous and tasty. Mains were homemade lasagne and filet mignon spaghetti. Awesome. Good service. Always come back!

We stopped here for lunch. The service was outstanding. The warm garlic rolls fabulous. And the entrees were just ok.

Wanted a good meal other than Burgers etc, so opted for Italian Was not disappointed. Did not book, but was seated without a problem, excellent server, food Hot and plentiful. Sadly I forgot to take any pictures here so it must have been good. Its close to the food courtyard in the Venetian hotel so its a busy place but thought it was priced within reason for what we had.

Amazing! This small, hard-to-find, not flashy restaurant really nailed it!! I’m so glad we came in. I had the carbonara. Best carbonara I’ve ever had in my life. All the components were cooked to perfection, from the peas to the pasta. My husband had the chicken parm; very light breading and perfect pasta. ⭐️⭐️⭐️⭐️⭐️

We had dinner last night at Trattoria Reggiano. By far the best meal we have had on this trip. The veal parmigiana and fettuccini Alfredo were awesome. Along with a glass of Cabernet, it was perfecto. The service was also very good.

I'm writing this review while still sitting at the table waiting for our check. Can't recommend this place enough. I, myself, got the recommendation from my cousin, and I can't thank him enough. Great service, friendly atmosphere, and amazing food. My husband and I both ordered the fettuccine Alfredo, his with chicken, mine with shrimp. The chicken was perfectly seasoned, and I got so much shrimp I almost couldn't eat it all. (Spoiler alert: I did.) A wonderful little gem on the strip.

The restaurant servers were extremely efficient and friendly. Food was very tasty without being over spiced allowing the lobster and meat to retain flavour. A good Italian restaurant and pleasant ambience

For all my years visiting Las Vegas, I never got a chance to try Trattoria Reggiano. I had plans to go to Davidoff of Geneva Cigar Bar at Fashion Show Mall, but decided that I wanted a good meal before the Cigar Bar. It is in the Grand Canal Shoppes At The Venetian Resort. The restaurant is situated on the 2nd Floor, between the side of Lobster Me and between Canonita and the Food Court. I made a reservation for this place due to it was a Saturday night. Arrived about 10 minutes early and I promptly seating. The place is quite big. From the outside it looks quite small. The restaurant can get a bit noisy at times with various people passing by, walking around the Grand Canal Shoppes. In no time, my waitress arrived with a basket of bread with olive oil and balsamic vinegar. I immediately placed my order and it took less than 15 minutes to receive. Decided to have authentic Spaghetti and Meatballs. When the meal was served to meat, the spaghetti is average size but the Meatballs were huge. The Spaghetti and Meatballs were very hot. Overall, the meal was great. After the main course, decided to have dessert. Could not believe the size of the Tiramisu. It took up a quarter of the dessert plate. The dessert was perfect. You must try the Tiramisu. Prices are reasonable. Cost was under $50 US. Highly recommend to anybody going to Las Vegas to give this place a try. The food and services were great. I do though recommend reservations, due to it can get busy at times.

Very good choice in Vegas to eat pasta!! We ate spaghetti with great clams and i. Tiramisu for dessert!! Very good service by Damian A highly recommended place

This fun, crowded, busy, Italian themed restaurant is right next door to the big "Luxury" chain movie theater that shall not be named. It was a great date location for movie and dinner. Attentive service, good food, upscale vibe. Yeah, I'd take a date there again. Maybe not so much for families or an older couple wanting quiet inexpensive Italian food. Know what I mean? But we are a mature couple. We aren't young and hip, but we like fun and wine, so whatever. We like it for pre- and post-theater at the movies next door.

Service and meal were first rate. Restaurant has a service bar, so tough for singles. No beer on tap. Good selection of wines.

We ate here 15 years ago and on our return we were pleased to see it still open. The bread is delicious and the main course was better than before. We love this restaurant for its food,atmosphere and the staff which are top notch. Our food was served quick and hot our server took great care of us and I can't wait to come back. I highly recommend this restaurant if your looking for superb Italian food on the strip. The prices are good also.

The food and service was excellent. After reading the reviews we decided to try it out. We will diffidently come back next time we are in Vegas. The atmosphere was as if you were in Italy. It brought back some good memories.

My server (Paolo) was extremely kind and friendly to everyone in the restaurant, making all feel comfortable and at home. He definitely make the experience very worthwhile and I was definitely delighted with his personality and service! The food was delicious as well and I would definitely recommend going. Do keep in mind that it is a louder restaurant (It is inside the Venetian with many other restaurants around in an indoors setting) but It was a lovely place and very enjoyable

Visited here for lunch, just had a pizza and drink. The complimentary garlic bread was nice and pizza was good too, and very filling. Service was also good

Found this little beautiful gem while walking in the Venetian Resort. Dora is a perfect host, super kind and welcoming, made us feel like home! Luca, our waiter, was also super friendly, useful and very attentive. The food was absolutely delicious and made us feel like in Italia! Grazie mille per la vostra gentilezza!

Overall impression was very good. Colossal shrimp cocktail. Excellent Veal chop Parmesan with tasty linguini. Delicious garlic rolls and ice water were served upon seating. Nice choice of menu items from appetizers to soups and salads and, of course, the entrees. However, I mentioned to the waiter that the Pasta Fagioli was a bit on the bland side and the Caesar salad very bland to my pallet. Despite it’s write-up on the menu, it seemed to be missing something like Worcester, anchovies, etc. Prices were within range of a popular place in Vegas. Reservations recommended.

My wife and I asked our son for a recommendation. This place didn’t disappoint. The bread was awesome. The entrees were of the finest ingredients. The service - perfect. When in Vegas, don’t miss this spot.

Everything from the staff to the food is authentic. Enjoyed Cesar salad (which fed 4) gnocchi, pizza, and lobster ravioli. The sauces are complex and flavorful. Homemade gnocchi is hard to find and this did not disappoint. Only critique, The garlic knots were a bit light on garlic for being Italian.

We stayed at Venetian and ate dinner at Trattoria Reggiano. My wife ordered meat balls dinner. The spaghetti was under cooked and was hard. I ordered a chicken dish and spaghetti was also under cooked. The only part of the meal we enjoyed was the warm bread. Very disappointed in the highly overrated restaurant.

the pictures looks nice but the pizzas we ordered taste to nothing, extra charged us 9 dolar for the salmon on top of our pizza and the salmon tasted to NOTHING!!! it was without condiment, also extra 2 dollar for adding olives ( they added so few) 2 dollar for adding artichokes( they added so few) bottle of water 9 dollar. crazy expensive for no taste pizzas.... not recommended!

This dinner was our first night in Vegas. The food was excellent and the service first rate. Very pricey, but worth the treat (and probably normal for a restaurant in a high-end hotel/casino.

Great place on the main level with the canals in the Venetian. Has that outdoor cafe feel. Our server was on top of us and provided excellent service. My friend and I got a bottle of wine to start with, it was delicious. Got the Buratta cheese appetizer, and settled on Chicken Parm for dinner...I stuck with the basics, although the menu has every Italian staple you can think of. Buratta cheese was creamy and paired well with the tomatoes & basil Chicken parm was fantastic. Tasty & tender, on a bed of perfectly cooked pasta. It filled me up good! Ended the meal with the tiramisu, which came in a cup and was more liquid than cakey, but it was AWESOME. Great meal, great experience.

A spur of the moment choice. Restaurant located in the Venetian. I wasn't expecting great things, but was pleasantly surprised. Good service followed by extremely enjoyable food. Pasta cooked to perfection & great pizzas. Credit to the Team! Certainly worth considering if your looking for Italian food. 👍👍

The Venetian is a great hotel with so many restaurants you can’t count them all. This is our favorite restaurant in Las Vegas. By Vegas standards it is reasonably priced, and the food is off the charts good.

I am picky about my carbonara as I make a traditional Roman version. It was good as was the Chicken Picatta. We liked it because the testy is in a quieter section of the Venetian.

I come to Vegas often and I’ve eaten ot had takeout from here probably 10 or so times. I’m picky about Italian food having grown up in NYC; this place checks the boxes for a traditional Italian dinner. Chicken parmigiana is great. Pasta is al dente. Sauces have nice flavor. Salads are fresh. The menu is also robust and has all the classics. The service is usually friendly even when they’re busy. Trattoria is one of the more reliable and consistent spots for a good meal in The Venetian.

Very disappointing evening. The food was suboptimal. Salad was not traditional. The pizza and rolls were good.Service was not good. Fran do you know was good. The spinach was too salty.

I can’t decide which was worse, the food, or the service. It was Valentine’s Day, and it really disappointed us. Our waitress had the worst attitude, the restaurant was out of almost everything, but it was our fault, like we were supposed to know this. The only time she attempted to be kind to us, was when it was time to pay the bill. Out of 8 people, one person in our group liked it We will not be back. We did appreciate the rose at the end.

We eat here every year when we visit Vegas! We absolutely love the food and are never disappointed! We stay at the Palazzo so we love the ease of getting to the restaurant. We’ve never had to make a reservation but you can if need be.

We had a 5 day family vacation in Vegas and found this place on our 4th day by accident! Well what an amazing surprise. Taste, hot food and great service! Definitely recommend this place.

This was recommended to us and it was a great recommendation. My husband and I had personal pizzas, soup and salad. We loved everything. Our waiter, Sergio was friendly and helpful. Would return again.

We stumbled across this restaurant as we were exploring the Venetian hotel as we were staying at a different hotel. We visited as a family of four and only decided on eating here as the menu looked reasonably priced, especially for a sit-down place on the Strip. We easily got a table at 19:30 and felt like we could have kept the table as long as we wanted. Although the menu is not large, it has enough choice and I sometimes think that Italian restaurants have too much choice on their menus. We opted for a margherita pizza between us to start along with the bread that is brought to the table and both were very tasty. The pizza was as close to an authentic, stone-baked one that I have had. We all opted for a pasta dish for our mains and each one tasted excellent and was cooked to perfection. As per the pizza, the dishes were authentically Italian and far removed from any mass produced items that are available elsewhere. For the four of us, with two glasses of wine and soft drinks, it was around $150 which I thought was very reasonable considering some of the prices at restaurants on the Strip. Definitely recommend a visit here.

We have been to Trattoria Reggiano because we read they have been elected as Best Italian food in Vegas. Well, quite a disappointment. The menu is poor with few options, the wine list is terrible with bad wines and above been bad wines, they over charge it. Definitely don’t recommend!

good service. very quick. recommended chicken piccata was delicious. restaurant was simple, non pretentious, and good.

Overall our dinner was a very positive experience. Our friend who ordered the butternut squash ravioli raved about it. The rest of us had the spaghetti and marinara which was nothing special. The carrot cake was delicious. The waiter was funny and attentive.

This restaurant is very good, nice atmosphere and friendly service. Best part??? The olive and cheese plate plus bread before your meal is ready. Located on the S side of the mall, next to skinny fat's.

It was almost like being in Rome…. We loved the restaurant ambiance, perfect service provided by Agostino, wonderful food, perfection!! We had happy plates with calamari, Caesar salad and three pasta entrees. The garlic knots were so tasty and we finished off with a yummy homemade tiramisu. Definitely a place to return next time we’re visiting Vegas!

We wanted a pizza before taking in a Tape Face Show. Wife and I each ordered a personal pizza and a salad (probably too much food). Salads were great, I had an excellent Caesar. We had Margarite pizzas... wife had the one with additional cheese. It was good, not terrific. Sauce a little light, but it was still good. Service was fine, prices as expected. Good meal.

The service was impeccable and quick. Our server made excellent recommendations and the food was my favorite meal of our entire trip. I would highly recommend if you enjoy Italian food.

Picked up a pizza to take to the pool. They were very accommodating and it was a good pizza. They like credit cars more than cash.

Had an early dinner in Venetian because we didn’t feel like walking out to the strip. Did some research and found this nice Italian restaurant. Ordered a Caesar salad, which is plenty for two to share and ordered the Salmon as well as the chicken piccata. The Picata tastes great with just the right balance of flavor from the lemon. The spaghetti also tastes great. The salmon is slightly light in flavor but with a bit pepper, the taste is perfect for my taste bud. The owner is passionate and great conversationalist. We will definitely be back again in the future.

Carbonara was good, not great. You have to pay for bread? Come on. Wine pour was small for the price. Like the location. Service was good.

Terrible service. My server Giovanna was one of the rudest people I have ever seen. I saw her picking a wedgie before she brought me my food.

Average food at best. We made a reservation at 6pm, and there were quite a few open tables. We were sat at a wobbly table in an awkwardly tight corner. The server didn’t seem too enthused to serve us. They brought cheesy garlic bread paired with olive oil and balsamic vinegar. An odd combo that didn’t go together at all. We ordered our drinks and the server nearly rolled his eyes when I only ordered a coke. My wife ordered a Cosmo type beverage for $15. She said it was just too sweet and way overpriced. We got the Caprese salad, which was really good. We should have stopped there. We both ordered spaghetti bolognese with meatballs. It was very average, almost Ragu or Prego like sauce. The meatballs were okay. Overall, not a great experience, or even good food. $90 for very subpar Italian food and service.

Trattoria Reggiano is an open table restaurant so we booked a reservation through them and received an extra 1000 points. The bread they serve is fabulous. We ordered the filet mignon meatball appetizer and I can honestly say these are the absolute best meatballs I’ve ever had. I had the stuffed shrimp scampi and my husband had the veal Milanese. Neither disappointed. Dessert is also typical Italian sweetness. We loved this place and my husband said it was the best value for his money in Las Vegas! You should definitely check them out while you’re there!

Good food, good wine, good service, reasonably priced (for Vegas), totally Italian. Special thanks to our waiter, Paulo. You will enjoy a fine dinner at this little gem of a place in the Grand Canal Shoppes.

My wife and I went to Trattoria Reggiano recently for dinner while on vacation in Las Vegas. We stayed at Venetian and were going to the U2 show that night at Sphere. Food service was extremely slow. We ordered one pizza and it took about 30 minutes to get. They did acknowledge it and gave us free meatballs and wine. Food was solid and actual service was very nice. I attribute to one off situation and would go back.

That’s correct. Best I have had outside of my visits to Italy. The restaurant is 100% pure Italian, owned, operated and cooks. The baked Ziti with meatballs was hot and perfect. My wife kept asking for some of my food even though her salmon was exquisite. Have to have your meal with a Peroni beer in a freezing cold mug. Hope you get Sergio when you go. Just listen to his Italian accent as well as hearing the Italian waiters softly singing while serving makes you feel like you are in Florence. Next year returning for a week of business and will go back multiple times!

We made last minute reservations for dinner tonight and it was so good! Brandon was our server and was the most efficient server we’ve had during this entire LV stay. He was super friendly and worked nonstop to make sure our table and several others had everything we needed. I ordered a small Caesar’s salad and veal parmigiana. The veal parmigiana was large enough for two people to easily share and it tasted AMAZING! My husband ordered the four cheese pizza and really enjoyed it as well. We definitely recommend this place!

Outstanding Italian - excellent minestrone soup and caesar salad, shrimp scampi and chicken francese. The garlic knots were awesome. Service was excellent.

Everything in this restaurant is average; the service, the dishes and the atmosphere. But the prices are more than average.

We arrived shortly before our reservation time and let the hostess know we were there although slightly early. She looked at us like we speaking a foreign language, barely acknowledging us. Then suddenly she blurts ot, inside or outside. There was no welcoming, no acknowledgement of us saying we were early, just inside it outside. So happy we didn't have to deal with her any more after we were seated. Our server, quite the opposite, was very prompt in greeting us and making us feel welcome. He brought the most delicious, fresh made buns to our table along with olive oil and balsamic vinegar for dipping . The buns were delicious and still warm. We ordered a large arugula and cherry tomatoes salad to share and it was plenty for 2 people. Additionally, we ordered Chicken Parmigiana and Linguini Bolognese. Both large portions that didn't get finished and both thoroughly delicious. Really good food and service. Would love to return to this restaurant.

Really enjoyed our meal here, and the service was excellent. Solid "East Coast" style American Italian food. I had the Linguine Bolognese and my wife had the Sole. Both were prepared very well and tasted great. Portions are decent but not ridiculously huge like some places. Garlic knots are very good and addictive. We shared a Caprese salad as well which was very fresh tasting. This is a nice casual place with reasonable prices, and I'd definitely come back again.

Happened on this location before COVID and had to go back. Had CAPELLINI POMODORO and the aroma made my mouth water as the server put it in front of me. Hubby had BRANZINO and it was prepared just right and the flavor combination was very tasty.

Trattoria Reggiano was absolutely wonderful. The food was delicious and the service was simple outstanding. An excellent meal and excellent dining experience.

Visited Friday night after a cirque du soleil show. Had Bruschetta starter plus Chicken Parm spaghetti and Penne a Vodka pasta. Excellent food and great service. Been here many times never had a bad meal

The ambiance here is incredible. The bread is amazing. The drinks definitely are heavily laced with liquor. You’ve been warned! Lol. I got the penne and it was the best Italian I’ve had in a while. The calamari was on point also! Our server Angie was super attentive and hooked up our cocktails. I will absolutely return Trattoria Reggiano! #ashsaidit

From start to finish this was an excellent service experience as well as food. Ask for Brandon as your waiter who is professional and attentive but not intrusive. Meatballs (3) were outstanding. Ceasar Salad topped with a large piece of cheese and anchovies-Yummy. The Italian bread along with olive oil and vinegar - excellent. Gnocchi were wonderful too. The dessert was fabulous. A lemon filled with sorbet. Beautiful presentation. Plenty of parking as the location is in the downtown Summerlin area near Macy's.

When we first dined there, the restaurant had recently just opened and half the size it is now. Seven of us were crammed around the largest table they had but we didn't mind. It actually made us feel as though we were at our Italian grandmother's home for Sunday dinner. And the food. OMG the food! We are Italians so we're pretty picky about food being served in so-called Italian restaurants. But Trattoria Reggiano didn't let us down. The food is authentic, well prepared and authentic. The restaurant has since expanded from our first visit, but the quality of the food and their reasonable prices remains the same. In this day of run-away inflation combined with the current recession, quality food for a price is very important.

The service was a bit of a challenge as two of our servicer did not understand English well. Asked for a glass of ice and we got bread. We thought that was kind of funny, not issue. The food was fabulous and the wine was very nice. We will go there again one day.

I took a chance to ask whether they had gluten free pizza available when passing by the restaurant last week while staying at the Venetian Resort. They said that they did which sort of shocked me. It is not a full-size pizza but much more than the normal individual size ones. My husband and I decided to split it half with a primavera topping of eggplant, peppers, zucchini and mushroom and half plain. I've got to tell you, it was AMAZING! I even went back and got one to go the next day, this time I told my sister to try it (she does not have Celiac's Disease) and she said it was very good as well. I wanted that confirmation because sometimes I think it's been so long since I had normal food that my standards have dropped. BTW, we come from NY and are of Italian heritage, so we know pizza!

Had a nice dinner, unfortunately could eat there coz of restrictions, but we ate our dinner in the hotel, it was still good and we were all full and happy..had the pomodoro spaghetti with meatballs with margherita pizza...

Outstanding food. Best calamari I have had in a long time. Very good food and service. Plan for more time to get there than you expect. It’s not easy to find in the hotel and traffic into the hotel entrance was convoluted and heavy. Better directions on how to get there would be helpful. But it is well worth the trip to get to it.

It was the later hours of the evening and wanted to have a light dinner after hours of walking. Found this place in the Venetian shopping mall, and was lured by the comments and certification by Tripadvisor. Big mistake...hostest was not in her place, manager was sitting in the bar texting on his phone so we had to wait a few minutes until someone noticed our presence. Food was tasteless and average at best... Dissapointed at our dishes and even when the check was for an amount of 70+ dlls, (for two entriees and a coke) it felt overpriced for the quality of the food and general atmosphere and abiance. Will not return, I whink you can get a far better deal and quiality for the average las vegas price.

I had the lasagna - so good! Husband had spaghetti with meatballs. Debated on the meatballs because they are made with veal (among other meats) and that's not something we normally eat or like the idea of. But he went for it. Service was good and we appreciated that they let us take the rest of the wine with us when we were done with our meal but hadn't finished the bottle we purchased.

C’mon guys! You should totally try to level up your kitchen. I felt fooled the whole night. You can’t ask that amount of money for low-level dishes. Change something please.

My husband loves this place so we popped in for lunch on his birthday. The garlic rolls are sinful. Perfectly cooked pasta. Calamari has a big handful of arugula in the middle which I love. Our server Brian was terrific!

Very quick and good food. The service is great as well. Please try it and you won't be disappointed even though it seems like it is the "run of the mill" Italian place because of its location. It's not.

Great place for real Italian food in Vegas. There are so many options in Vegas but I always go back here for the bread and real food. Eat in or take out. As long as they are not too busy the service is excellent. Located in the Venetian canal street.

Excellent trattoria, pastas are awsome, welcome is perfect. Located @Venetian in a quite place out of the rush ...

We came for dinner & were impressed with in house pizza oven, we shared a pizza, fried squids & meatballs for appetitizer. They all came out great, a lot of favor in their home made sauce & fresh cheese were used in pizza. The veal dish we order were good portion & cooked with the right seasoning

We ordered the calamari for an appetizer, and a ceasar salad. The calamari was not rubbery, tasted good. One of the meals we ordered was the Baked Zita. It tasted good but too salty. Another meal was the Baked Zita & meatballs. This tasted good. Another meal we ordered was the Chicken Francese. As you can see from the photo, the sauce is so liquidy that it does not adhere to the spaghetti nor the chicken, it sits at the bottom of the plate minding his own business. We ordered a Margherita con Bufala Mozzarella. The dough was so thin and yet undercooked, as you can see from the photo. I informed the waitress, and she explained that a new pizza will be made. I had to wait about 15-20 minutes, while my friends already consumed their meals. When the second pizza arrived, it was visibly burnt and the crust was black, as you can see from the photo. The pizza tough tasted terrible and was difficult to chew. It was like eating cardboard. This was a waste of my time and money.

Great atmosphere, great price, great food. Cannot go wrong at this place. Need to try it. Inside the Venetian.

This restaurant offers good, reasonably priced Italian food, quick service and friendly staff. My friends and I enjoyed our dinner and were in and out as quickly as we wanted to be. The atmosphere is not too formal, but I was still surprised they allowed a group wearing bathing suits in.

nd food, were right on. Manager was very nice, friendly, checked on the tables, great outgoing personality. food was great...we both enjoyed our dinner, I had the veal, he has the chicken...big portions great presentation I will be back in August, a girls vacation!

Victor was our waiter. He was a great conversationalist. We secured reservations through OpenTable and were promptly seated at our reserved time. The specials were presented with a nice wine pairing. Inside the canal shops area of the Venetian provided a nice ambiance. The restaurant was packed and our food was quick to the table with mouth watering taste. I have never had such a great tasting swordfish dinner. The fish was covered with tomatoes, capers and garlic cloves......seared to perfection. First time here but definitely will return on another trip!

Our family of four found a new favorite restaurant at The Venetian by accident. We forgot to make reservations on a Friday night so found ourselves wandering around until we discovered this little Italian gem, complete with red checked tablecloths,oil with fresh bread and homemade pasta! We feasted on gnocchi, spaghetti with meatballs, fresh salmon and arugula just like we did in Orieveto, Italy. Sergio’s service and conversation complimented the evening. We were so engaged in chatting we left our credit card and didn’t discover that until we were at the airport an hour later. When we tried to phone the restaurant no one answered so we called the sister restaurant in Summerlin and asked if they had a private line to reach them. Wendy Hart, the most helpful manager ever, emailed the restaurant at The Venetian, explained our plight, and got an immediate reply that our card was there,but their phones weren’t working. Our son dashed back to the Italian treasure, retrieved our card and raced to the airport in time to give it to us. We were so impressed with Wendy’s help we look forward to trying the Trattoria in Summerlin during our next visit. Great food, great service above and beyond, who could ask for more? (Except another trip to Umbria would be nice)

This was our first time visiting this restaurant, even though we had passed it many times. It always seemed busy, so we decided to give it a try. Main reason for trying is that they had a few selection of veal dishes which are hard to find. My husband had the veal parmagian. It was a very nice piece of veal with spaghetti as a side. I don't remember the name of the dish I had, but it was pasta with a veal, sausage, pork combination sauce. It was excellent - I would have it again. I liked that there were a lot of choices of items that when we return I would like to try. Our server VICTOR was great at answering questions and we will ask for him when we return. This has turned into one of our "go to" restaurants at the Venetian.

We passed this restaurant on our way to the gondolas I. The Venetian. We looked in OpenTable and there were plenty of options. My husband said the place is empty let’s just come back after the ride. We approached the hostess Sam, she was rude and condescending. Told us it was fully booked. We went on OpenTable made a reservation and she cancelled it. The manager came to complain we took a picture of an empty restaurant! Obviously they do not know customer service. Don’t bother. There are plenty of good options with quality food and service.

Very authentic Italian food. Great service and very friendly staff. The meatballs were the closest to my own recipe that I have found.

Lovely little Italian place at the Venetian Resort. Food was delicious. I had the lobster ravioli and my husband had the rigatoni. Service was good. Drinks were great. Would definitely go back. Recommend getting reservations.

Walking along on the second floor of the Canal Shops at the Venetian, we didn't expect to find an authentic, fantastic Italian restaurant experience. But Trattoria Reggiano provided just that, with outstanding service and wonderful food. Don't let the location dissuade you -- this is one of the hidden secrets of Las Vegas where you can have incredible food at an affordable price.

We made this restaurant our go to place to eat great Italian dishes. Price is good, great view always things to see walking buy LOL. The service is good, just a great place to eat

Delicious. Pleasant experience. Eggplant Parmigiana was excellent. Sliced Steak salad was also good. Prices were what we expected and reasonable for the meal. Lastly, loved the garlic rolls. Service excellent too!

I hosted 3 colleagues for dinner at Trattoria Reggiano, and we had such a great and memorable evening. The atmosphere, servers, and food made for a perfect get-together and a 1st time visit for all 4 of us that evening! The specials were amazing!

Our friends made reservations for our group here. The food was absolutely delicious and the service was relatively good. We sat outside where we could people watch and it was quite pleasant. Would recommend you get reservations.

We enjoyed our lunch so much that we returned for dinner at this restaurant. We've been to Italy twice and can tell you they offer great food that is very authentic. Their service is equally as good, and their pricing is fair as well. If we were to come back to Las Vegas we would make every effort to return to this restaurant.

I was staying at the Venetian and went to Trattoria Reggiano 3 nights in a row because it was equally delicious and convenient! It was a busy place but the male host who was working each night (sorry I didn’t get your name) remembered me and made sure I had a good table and didn’t have to sit at the bar. The lobster ravioli was to die for and I’ll definitely go back and recommend it to everyone I know headed to Vegas!

Authentic Italian food. You will not be disappointed. Excellent excellent excellent. Wife had fish and said it was the best she's ever had. I had spaghetti and meatballs absolutely perfect. Cannot remember her name but our waitress was extremely excellent. Next time in Vegas we will definitely be back looking forward to it.

We came here again after having tried it a few months ago. Then I gave it 5 stars because everything was really good.... food included. We went again hoping for the same results and were very disappointed. The service was great, we walked right in since it wasn't that busy. My husband had the lobster ravioli. Came with some shrimp and 2 lobster claws over ravioli in a red sauce. He said it didn't really have any taste. I had the spaghetti carbonara. Presentation was nice, but I had to add quite a bit of salt to make it taste like something. Very disappointed and will rethink going here if we are in the mood for pasta. It is one of the only places that they have veal - we have had that before and it was great. If you go here -- go for the veal and chicken dishes - you can pass on the pasta. 3 stars because a restaurant has to hit a few points - but the biggest point is the food.

I’ve ate Italian food all over the world, including Italy. I am extremely disappointed with this food. The pizza was too thick crust and had barely any flavour. The salmon was over cooked and dry. Only good thing was the wine. I would’ve gave 3 stars but the reason I chose two is because they advertise as the BEST Italian restaurant in town and I can guarantee it is not ! Will not be back because I know there’s better out there.

We found Trattoria Reggiano whilst searching the Venetian Hotel for somewhere to have dinner, and decided we liked their menu the best. Our waitress was very friendly and attentive, and brought us over freshly made garlic bread whilst we read our menus, which was a great touch. Our food was truly delicious, and potentially the best meal we had whilst in Vegas! We also found It to be reasonably priced for the quality, portion sizes, and location. The Baked Ziti was particularly brilliant! I would highly recommend this to anyone looking for some beautiful food!

Really good Italian. Went there for a business lunch, could'nt have been better. Not crowede, not rushed, helpful wait-staff. Would repeat!!

You would think with all the Racist issues that have been brought to the forefront within this past year that this issue would be something that wouldn't be tolerated in such a prestigious place like the Venetian Hotel restaurant area, but trust me it is still happening, & very blatantly, This was our experience at this restaurant...we (my husband, & 2 of our good friends) approached hostess, I'm told her name is Samantha,inquired about the wait time, she asked if we had a reservation, we said no, she then told us it would be,20-30 min, we had her go ahead & put our names on list, then stepped to the side, i said to everybody I want to hear what she tells the three behind us,( they were Caucasion) I heard her tell them, after asking them about if they had reservations, that their wait would be 20-30 min wait, I at that moment felt that things were on the up & up, so we sat across the isle, waiting, & we could see others come up, & go & be seated, not sure or not if they had reservations or not, after about 15 min, we see the same three that were behind us go back up to her, say something to her, she actually looks our way, then goes back into restaurant says something to someone, then comes back & tells the three to come with her & seats them, at that point, I cross over isle & ask how did people that were behind us get seated before us, she says to me, they were here before we were, I immediately know that was a blatant lie, I ask for mgr & they can tell I'm not very happy, the guy I'm told Jay Hughes was supposedly the mgr says very shaulantly he's sorry & hell get us seated as soon as he can...not sure who she was, but there was another lady that was standing with the so called mgr, she acted more like a mgr, she immediately said, I'll get Your party taken care of right now, she did, & I'm guessing she told our waiter to go out of his way to be extra attentive to us, when he came to our table he said, I'm told You have free desserts coming, we told him we were not wanting to get anything free, we were just wanting to not be disrespected, although our server was very good, please note the Mgr not once came to out table to say anything..so No I would not recommend

My first dining experience at this restaurant was 7 years ago! I am impressed even more today that the consistency with the high quality of food, customer service, and dining experience haven’t changed! The eggplant parmigiana and primavera pizza were absolutely delizioso!

My husband and I found this on Trip Advisor & decided to give it a try based on good reviews. WE LOVED IT! It was delicious. They sat us right away, because we were a bit earlier than dinner. The bread they give us was to die for, shaped like cinnamon rolls. They also give you your own bottle of oil & balsamic. Great! We ordered the BRATTA CAPRESE SALAD & MEATBALLS for appetizers. I forgot to grab pics, but I would highly recommend both. 4 slices of yellow tomatoes with big basil leaves and a chunk of fresh mozzarella in the middle. The meatballs are one of their staples and did NOT disappoint! You will get 3 good sized meatballs smothered in delicious marinara. Don’t forget to dip your bread in the leftover sauce. For dinner I asked for the cheesiest dish. Our waiter suggested the TORTELLINI. It was FANTASTIC but not stringy cheese like. The sauce is to die for and the tortellini shells were deliciously textured. I loved it! Maybe next time I would try the baked ziti, but that tortellini!🥰 My hubby ordered the waiter’s favorite dish. The LINGUINE BOLOGNESE. Wowsa!!! The sauce is made with filet mignon and was abundant in meatiness and the linguini was wonderful. Big, filling, delicious dish!! The other suggestions from our wait staff was the CHICKEN PARMIGIANA & their PIZZAS. Our waiter was from Italy & was a great help. Located inside the Venetian, the setting was great!! Go! Go! Go!

Wonderfully authentic, Italian food. After 3.5 weeks in the US a boon :) everything was delicious and big portions (for Europeans). Very friendly staff. Mille grazie :)