Vic & Anthony's Steakhouse Reviews

I went with my Vegas Local friends last Thurdsday to a “HIDDEN BARN WHISKEY DINNER” at Vic & Anthony’s Steakhouse wich was very easy to find as I parked at selfparking, and I must it was a unique and exquisite experience. The whiskey tasting experience was out of this world and we were presented with a delicious 5 course dinner that blew my mind. I was very impressed with the service as well as everybody was beyond social and attentive to our needs. We even made some new friends. I definitely recommend it, it’s a top-notch restaurant and I regret not going there sooner.

We celebrated Christmas in Las Vegas with our family from the UK. We were also celebrating our daughter’s 50th and our grandson’s 21st birthdays. We could not have chosen a better place. From the moment we were seated our waiter, Dennis, took wonderful care of us. The food and the ambience exceeded our expectations and our grandson said his surf and turf entree was the best meal he’d ever had. Truly a lovely experience. A bit pricey but worth every penny.

Where do I start......my daughters wedding was this past weekend at Vic & Anthony's, Las Vegas 10/4/24. We had 40 people attend from out of town to celebrate the nuptials. Sophia Jenks was there for me every step of the way, for a year of planning everything accordingly. She was always patient and kind and made this event for my daughter one to be remembered in our hearts forever. The servers Patrick, John, Victor and "possibly" Jim were very professional and did not make us wait for anything. They aimed to please all evening and succeeded quite well. As for the GM Shawn Norris, he went above and beyond to ensure we did not want for anything. He was serving along with our servers and was quite attentive. Sophia and Shawn made us feel like a part of their Vic and Anthony's family. The menu we selected along with the bar option was perfect for our intimate 40 attendees and we savored everything. I would like to add that I did some research and the direct supervisors for both Sophia and Shawn are Andrew Gaul and Charles Pineda. Kudos to both of these gentleman for having such a supportive and compassionate staff. My daughter is my first born and she wanted a small and intimate wedding........thank you to each of you for providing my baby girl an evening she will always cherish. Sincerely, Mary Flanagan Peddy

Located in Old Vegas, this is a hidden gem! Phenomenal service from everyone who passed our table. Crab cake was out of this world! Ribeye and cap steaks were cooked and seasoned perfectly. We also enjoyed their famous chocolate globe dessert and their bread pudding. The delicious food was just half of the amazing experience. Service was also incredible! Our server, Jim, has been with them almost 20 years! In fact, many of the people working there are the original staff members to open the restaurant 20 years ago. Absolutely impressed with the first class service everyone brought to our table. If you’re looking for a good steak with impeccable service, this is your steakhouse!

Great food and atmosphere. Patrick was a wonderful waiter and guided us thru the menu to a fantastic meal. Definitely worth a visit!

This place is great! The food was delicious and a lot of food, I had to take a doggie bag and I was able to enjoy it another day. The service was excellent. The staff was so friendly and informative on the menu and wines. I'll definitely be going back. I highly recommend it. Thanks Patrick for a great experience.

Money well spent. The food and service is amazing. From the moment you walk in to the moment you sit down you feel the hospitality. Judy and Ivy, along with our server Florin were nothing but excellent ! The ribeye melts in your mouth and the filet is tender and delicious. We will be making future reservations and recommending everyone to this place!

The ambiance & server was great, however, the food was by far the worst that I have ever had at any fine dining restaurant. I would not recommend..

Vic & Anthony’s Steakhouse exceeded every expectation. The food was absolutely delicious — perfectly prepared, flavorful, and clearly crafted with care. The menu is thoughtfully designed, offering something for every steak lover while maintaining a high level of quality throughout. The staff was incredibly attentive, and I truly loved their service style: professional, welcoming, and never intrusive. The ambience was amazing — elegant yet comfortable, making it the perfect setting for a special night out. A special shoutout to Ron Weaver, the fantastic manager who truly elevated the entire experience. His attention to detail and genuine hospitality made our visit unforgettable and honestly made the experience 10 times better. Highly recommend Vic & Anthony’s for anyone looking for an exceptional steakhouse experience. We will absolutely be back!

Best crab cake and steaks ever! The filet mignon was so tender and seasoned perfectly. The lobster Mac and cheese was delicious, too. Ben took excellent care of us. Such a great experience! Can’t wait to go back!

This review is long overdue! Vic & Anthony’s is a favorite and always a phenomenal experience. Both the food and service is nothing short of 10/10 every time. Do yourself a favor and get the jumbo crab cake and roasted bacon and go eat there!

Very friendly knowledgeable staff, amazing appetizers and main dishes. Parking was very convenient because parking in this area can be challenging.

I saw this restaurant reviewed on Travel Ruby’s YouTube channel. She gave it a really high rating so I thought we’d give it a shot. WOW!! The restaurant is in the Golden Nugget and when you walk in you’re transported to a high-end experience. Our server was fantastic and has been there for 18 years. Stefano, Maître d’/manager, was extremely gracious and made this a fantastic evening. Now for the food…everything (and I mean everything) was fantastic. The bacon appetizer is a must. 34 years ago, I had an incredible lobster bisque at the Fairmont hotel in San Francisco. Ever since then, I have ordered lobster bisque whenever I see it on the menu trying to re-create what I had at the Fairmont. I finally found it equal… If you like lobster bisque this is a must and the reason we’ll be returning. I shared this with Stefano and he brought out the executive chef to talk with us. The pear & blue cheese salad was really good. The steaks (we had filets) were cooked perfectly. I told the server that we didn’t need dessert and that I make a really good Crème brûlée, and he took that as a challenge. He brought us their crème brûlée, and if I have to be honest, it was better than mine. This place absolutely gets my highest recommendation, and I consider a must do in Las Vegas.

I went here on a Friday night with my daughters. The waiter was great. It’s in an old casino so that is kinda cool. The interior was great. The bacon was awesome. The shrimp were good. And my ribeye was perfect. Also they have a decent bourbon list.

Amazing service, tasty cocktails and delicious food - highly recommend the mushrooms, crab cakes and the bread pudding for dessert is to die for.

Shawn n Noah were amazing! The quail was amazing! Crab cakes are by far the best I’ve had! The rye old fashioned was so amazing! You will be treated like gold here and the outstanding service you will receive is unmistakably the best ever!

Dinner was great! The personalized menu with Kwame's name made it special. The cocktails were great. Service was superb and Hector took exellent care of us. Although we only talked by phone and email, Sophia was the best!

We had such an amazing dinner!! Our server was Laura. She was awesome!! Made the the dinner so enjoyable! She was very welcoming and knowledgeable of the menu and wines. We were also greeted by Shaun, one of the managers. He checked on us and made sure we were having a good experience. He was very professional and also very welcoming. The food was delicious!! Started with the lump crab cakes and maple bacon appetizer. I had the king crab for dinner that came precut with lemon and butter. My father had the lobster. Everything tasted delicious!! For dessert We got the banana foster chocolate sphere !! Laura poured hot foster sauce which melted the chocolate sphere onto the frozen bananas. Definitely needed a wheelchair to carry us out because we were so full! We had such an enjoyable experience! We will definitely be returning next trip!

Our 2nd time here and just as exceptional as the first time. Service is outstanding, drinks are delicious, and the food is amazing. Every dish that we tried was expertly prepared. Our favorite restaurant in Las Vegas.

Wait staff and ambiance was top notch. I had the salmon which was bland and over cooked. Another lady in our party had the grouper which was also bland and sent it back, they did give her a nice piece beef instead. Everyone who had the beef was very happy with their meal, I just recommend staying away from the seafood.

Tucked inside the Golden Nugget on Fremont Street, this restaurant gave my dad and me one of the most memorable dinners we’ve ever shared. We started with the crab cake — perfectly crisp, generously packed with crab — followed by a surprise appetizer made just for my dad’s visit. For our main course, we split the ribeye (incredible flavor and cook), a giant baked potato, and that rich poblano corn. Every bite brought back memories of dinners at Chuck’s Cellar in Connecticut when I was a kid — low light, deep booths, and that quiet feeling of something special. Our server Dennis was spot-on the entire night — attentive, friendly, and completely dialed into the energy of the room. You could tell he genuinely cared that the night was right. Add to that the hospitality from managers Shawn, Stefano, Ron, and Jose, who each stopped by personally to check in and make my dad feel celebrated — it made the experience unforgettable. The atmosphere is everything you’d want from a classic Vegas steakhouse: dark, candlelit, white tablecloths, soft Sinatra-style ambiance. The portions are huge and meant for sharing, but it’s the people and the energy that make this place stand out. If you’re in downtown Vegas and want a dinner that feels like something, this spot is a hidden gem. 📍 Inside the Golden Nugget, Fremont Street

THIS PLACE IS AMAZING!!! Was in Vegas for a little and came here based on a friend's recommendation. The wait (with a reservation) was way shorter than expected. The service was OUTSTANDING! We sat at the bar and had 3 people serving us at the bar. Noah, Kai, and Brian, they were so knowledgeable about every item on the menu. The manager, Stefano, was equally wonderful as the rest of the staff. We had blue cheese salad, crab cake, steak, mushrooms, and the whiskey hopper. All 10/10. Will be returning again for sure!

Venny is EXCEPTIONAL!!! He is professional, knowledgeable, polite and patient with our party of 5. If you’re one that loves toptier service Venny is the man!!!!

If you are looking for a special night out while on Fremont, Vic and Anthony's is spectacular! We were here celebrating my son and nieces 23rd Birthdays and first trip to Vegas and had a long list of restaurants to try - as we were staying at the Golden Nugget decided to try Vic and Anthony's based on the reviews, and are so glad we did. Sean and Victor took amazing care of us, with great service and recommendations. We had the Executive Seafood Tower and it was absolutely worth the price! Caesar Salad, Iceberg Wedge and Caprese Salads were enjoyed by the table, and then we had a variety of steaks, lobster tails and risotto with sides. All of the steaks were high quality and cooked perfectly. The baked potato was massive, the Au Gratin Potatoes super rich and creamy, and the heirloom carrots delicious. We enjoyed the chocolate mousse and cheesecake for dessert. The entire time the service team was very attentive, and Victor did a great job ensuring we never needed anything, but was not intrusive either. We opted for California Wine as we were dining with wine novices, and the Cabernet Franc from Ashes&Diamonds was a great accompaniment to our entrees. If we were to come back on our own. we would take more time with the wine list. My husband has his WSET Diploma, and was quite impressed with the extensive wine selection.

I read Trip Advisor searching for a good steakhouse and this hit all the points. We had reservations and were seated promptly on arrival. Our waiter was very professional and attentive. He checked in on us often and there was another waiter in the area who also checked and made sure we weren't missing anything. My wife had the feature which was an American wagyu filet and lobster tail which was reasonably priced (only $10 more than my filet). I had the eight-ounce filet. My wife said it was the best lobster she had ever had -- prepared perfectly and her steak was just as well cooked. My filet was likewise cooked exactly as I like it. We ordered asparagus and mashed potatoes as sides (everything is ala carte). I had a creme brulee and coffee for my dessert and my wife had a brandy alexander. We would definitely plan a return visit the next time we are in the area.

We visited in April 2024 as part of a trip to Las Vegas to celebrate my dad’s birthday. The atmosphere of the restaurant is class and what I imagine the Vegas of the Rat Pack era to have been. Our waiter was fantastic and his knowledge of the food and wine was second to none. The food itself was absolutely delicious - how do they make mashed potato taste so good! To round off a wonderful experience they brought out a dessert for my dad’s birthday that was big enough for all six of us. Can’t wait to go back!

Everything was amazing. The maitre’d Shawn was very hospitable. Made us feel so welcome. Highly recommend this place!

Amazing wedding dinner. Great service. Lovely evening all-around. 🥰 We chose the restaurant because we were so impressed from our last visit. Highly recommended! 👌

This place is a high end steak restaurant in Vegas with the price to match. However we had an amazing meal and experience there whilst on holiday. The crab cakes stood out as the most amazing thing we’ve ever tasted and highly recommended. Steaks were superb. Service was wonderful. We were a family of three and had one starter between us and three steaks, with one drink each the bill came to $500. Whilst very expensive for our budget we had an amazing time and highly recommend.

We have tried Vic and Anthony's in several cities. This one in Las Vegas is one of out favorites. Great food, good portions and a nice setting. We were all able to have a nice dinner before the next day when Football would be the only focus. Delicious Steaks and cooked real good. Recommended to try this one in las Vegas

Excellent service & exceptional food! I will be returning soon! The staff is very attentive and ready to make amazing wine suggestions!

My husband, son and I enjoyed an outstanding dinner at Vic and Anthony’s in Las Vegas. Luciano took exemplary care of us. Our appetizers were amongst our favorites ever - the bacon for my husband and son, and the pear and saga blue cheese salad for me. Our steaks were simply and perfectly prepared - not a bite was left on anyone’s plate. We finished our meal with a delicious cream brûlée. We’ll certainly return to Las Vegas, and we’ll definitely dine here again!

We had a wonderful time at Vic & Anthony's celebrating my son's birthday. The food was fantastic, and the service was exceptional. My friends were thoroughly impressed with the setup. I highly recommend the Lobster Bisque and the restaurant overall.

Our 3rd time here, and always wowed. Never a bad meal, great choices and delicious drinks. Staff is super attentive. You must try the Japanese wagyu once in your lifetime!

My sister and I are making our yearly Las Vegas trip. We love the steakhouses in the downtown area. After our first two reservations at different steakhouses were canceled by the restaurant as they said they were hosting private events (one canceling 3 hours before our arrival!), we were in need of some care. Vic and Anthonys did that for us. I had been wanting to try Vic and Anthonys and I'm so glad we did. The restaurant itself is beautiful. The food was exceptionally great (my sister's bone in ribeye was flavorful and perfect). But the service was what made our night. The hostess was welcoming. Our waiter Florin was charming and helpful with menu choices. There were smiles all around, on staff and restaurant guests. Truly a great meal and experience. We will be back to Vic and Anthonys again.

Planning another trip to LAS. Based on prior visits, one of the highlights at the top of my wish list is a return to Vic & Anthony's for an evening of great food and superb service. Our server Patrick during our last visit was gracious and informative, and we will ask for his table on our next visit. Coming soon!

Lovely venue. Food was very nice too. We had a table of 6 and the service was great. Prices reasonable for vegas. Pot luck who is playing from the local jazz college, but nice to have some live background music. Would def recommend.

Jim and Ron went above and beyond to make this a great dining experience from start to finish! From wine pairings to exceptional food we can’t wait to come back!! Thank you for sharing this experience with us!

Servers and atmosphere were very good. Fillet was cooked perfectly and came to us properly rested yet hot. Not so much for the sides. The creamed spinach and salted fries arrived luke ware, and within a few minutes were cold. The bernaise sauce was room temperature and congealed. No pouring from the sausier possible. Also, the seared frogras had been seared, but a while ago. It arrived cold. Flavors were good, but tge serving temperature detracted from our enjoyment of those items.

This place is so pretentious and pricy and underwhelming- and the food is bad! Started with a beet salad. Supposed to have goat cheese somewhere- not around and orange concentrate dressing- 8 dots on plate- best of all beets were canned- that's it- no greens or anything else! I had lamb chops (actually a tad bit older than lamb) ordered med-rare. Server rare with no seasoning, no flavor and a huge scoop of canned demi-glace (you know the stuff I'm talking about) all over. The lamb was so fatty and stringy and chewy- ate a few bites and called it quits. All this for $68. Son had a small tenderloin with peppercorn sauce- cooked right but sauce was 1 tsp. with about 5 peppercorns- sad. The business casual dress code is nonexistent so don't worry about that. This was our Birthday dinner and I left in tears. Will NEVER be back. Vegas needs to do better at any price!

Following the rave reviews, we reserved a table in this restaurant. We were disappointed. It is very noisy because the space is used to the maximum. We had starters and main courses and were relatively disappointed. Nothing really good, original or particularly good. The dishes were very banal and tasteless, whether it was the tartare or the fried squid, etc., in this regard you should remember to change the oil from time to time. The prices are too high compared to what is offered and at these prices you can find restaurants in Freemont of much better quality.

Amazing food and service, the staff is super knowledgeable and friendly, Noah makes best Negroni in town and also recommend a delicious bottle of wine Alpha Omega Cabernet. The Ahi Tuna was a limited time feature and did not disappoint!!

Excellent experience! Manager Shawn and Noah the bartender are the bomb! Love the dirty martini. Crab cakes are the best, also loved the maple glazed quail buuuuut I only ate one due to feeling bad about eating the quail:/ would highly recommend Vic & Anthony’s it was excellent!

Had an Amazing Dinner on my return visit to Vic & Anthony's Steakhouse! We were celebrating a jackpot win and was looking to splurge. Went to Bazaar for cocktails to dine and then was fully committed their so we went back to what we know and that where to find amazing SERVICE and consistent food! Chef was featuring a 30 day dry aged PRIME ribeye and was fantastic. Started off with Oysters, Poke, and of course the CRABCAKE! It was Hot and full of lump crab. Dessert we went with the award winning Bread Pudding and was amazing!!!! Victor took great care of us and we were able to sit in the private dining room in the back of the Mezzanine. The Wine and cocktails crushed it.

The food is amazing… the crab cake is my favorite.. along with the lobster bisque.. 10/10 recommend if you’re in the area.. the cocktails are crafted to perfection the clover club is phenomenal.. must try!!

LOCAL WRITING REVIEW: Everything is top notch: food, ambiance, service, drinks! They do a great job of adressing food allergies, gluten issues. The gluten free bread was delicious with butter. Come here quite a bit for dinner before a show. Great drinks, delicious food, awesome ambiance. Kudos to Victor, who took care of us in November, although every member of the waitstaff has been super attentive. You feel pampered when you come here.

By far the best dinner experience we had on our 4-day trip to Las Vegas. Accounting everything, the interior, the music and the mood this place puts you in... The food, again, the best we had so far on this trip. The service? Exquisite! Not even kidding! John was amazing. Big thanks to the manager, Ron and last, but definitely not least, Florin, who went the whole 9 yards for us to have a great experience. Thank you to everyone that made it happen!

Our sales manager, Sophia was professional, knowledgeable, attentive, and ensured we had the BEST dining experience. The service was exceptional once we arrived in the restaurant. The hosts, servers, and leadership were AMAZING! The family styled menu and food options were exquisite! If you are celebrating a special occasion or planning a business dinner, I highly recommend Vic and Anthony's. They did not disappoint!

Vic & Anthony's has some of the best steaks you can get in Vegas along with top-notch service from their bartenders to their servers. Must try the rib cap and fresh seafood options! Kai and Jesse are such an asset to the Vic's bartending team. If you decide to sit at the bar-top, you won't be disappointed!

Our second time at V and A's. First time last year with no reservation but accommodated in the bar area and attended to with TLC by Noah. This time a nice quiet table for two in a room off the main dining area where our server Ben took special care to make us feel special and like we were the only ones there. The crab cake was exceptional. It's literally all crab with just a hint of breading. Wow. The rib eye was perfectly cooked and sliced for us to share. We had yummy sides of mushrooms (how do they get them so smoky and savory?), mashed potatoes and broccoli. Needless to say we couldn't finish it all so we will enjoy leftovers tomorrow before Gary Lewis and the Playboys! Thanks, Sean (for throwing in a fresh loaf of yummy sourdough in our takeaway bag) for managing such a great team and helping out the busy servers. Thanks, Ben and Noah for wonderful evenings!

Beautiful food, cocktails, service and atmosphere. Thank you Vic & Anthony's Steakhouse for your incredible service. Highly recommend!

Vic & Anthony’s Steakhouse is nothing short of extraordinary. From the moment we arrived, the service Shawn & Matt provided was flawless, they were welcoming, attentive, and knowledgeable, ensuring every detail of our dining experience was perfect. It’s a must try For exceptional food, impeccable service, and an unforgettable experience, Vic & Anthony’s Steakhouse truly delivers.

Continuing on our quest for Vegas best we check off another one. The steak was excellent, and although the lobster portion was small it was divine. My wife had the chopped, really chopped salad and said it was the best she’d ever had. Down on Fremont street but worth making the trek there every now and then. Really a fine dining experience.

Beautiful atmosphere. Pricey but we expected that. Excellent service. We each had a glass of wine,appetizer, steak and one side. Shared a wonderful desert. Check a tad over $250 but worth it!

The staff is knowledgeable and friendly; Noah prepares the most excellent Negroni in town and also recommends a delicious bottle of wine called Alpha Omega Cabernet. The Ahi Tuna did not disappoint and was a limited time feature!

Vic and Anthonys serves excellent steaks in a dark, clubby setting. Bartender pours strong cocktails; wine list is good. Nice place to have a quiet dinner downtown.

Had no trouble getting an early reservation, including a text telling us our table was ready about an hour before our reservation time. Had the bone marrow for an appetiser followed by the wedge salad, both very good. My friend opted for the salmon and I had a filet with a huge lobster tail. Steak was cooked right to order, lobster was wonderful, but not cheap. We split the AuGratin potatoes which were so cheesy and good. Service as amazing, would definitely return, thanks for a great meal.

Vic & Anthony's is our favorite restaurant in Vegas and always amazing! This visit, they outdid themselves by hosting a private dinner for 12 of my girlfriends for a milestone birthday celebration. The service from the planners, Sophia and Savannah, our amazing server, Jim, and the manager Sean were outstanding and made us all feel so special! The price is also half of what you might pay elsewhere. I can't say enough about the team there (most of them have been there for years), atmosphere and food! Check it out on your next trip to LV, you won't be sorry!

Such amazing food and the staff is wonderful every time!! The shrimp cocktail, bacon, filet, and creme brûlée are my favorite. The staff really go above and beyond to make you feel special and taken care of.

Although this place came highly rated, the quality of their steaks was lacking. I ordered an eight ounce filet that first came out under cooked. Then I started eating it and it was chewy. They prepared a 2nd one and after 2 bites I told the manager that this was not acceptable. I know what a good filet is cooked right and should be soft as butter. Very disappointed in this place

This was our first time here and we all had the best experience! It was a big family dinner after our wedding and Aniko was our main server, she was AMAZING! I was so impressed how she took care of each person at our table. We had selected one of the preset menus ahead of time and everything was absolutely delicious! The steak, chicken, calamari, lobster mac, veggies, drinks - all good! I highly recommend this place and will definitely revisit when we're in town.

This place never disappoints, from the service to the amazing food. My favorites are the quail, deviled eggs and the rib cap. My wife had the filet mignon with lobster with miso butter and said it was amazing. Our server Mario was great ask for him! Definetley will be back.

I recently hosted a very special private family dinner for 12 at Vic & Anthony's and everything was just perfect. The Sales Manager, Sophia, was so communicative and had so many great recommendations to pull off the perfect event. The food, service staff and venue is pure Las Vegas hospitality and its finest. We try to visit Vic & Anthony's every time we go to Vegas, and this time (with our large group) definitely did not disappoint. I highly recommend them for your next group event.

Visited this restaurant for the first time on a work outing and can’t say enough good stuff about it. Loved the ambiance and our server Pat was the absolute best. He was so attentive and friendly and extremely knowledgeable. The food was delicious and cocktails on point, will be back for sure!!

Dinner was made up of hors d'oeuvres, dinner & dessert. We had champagne, cocktails, wine & port to each course. We absolutely have only stellar things to say about it all! Every course was mouthwatering and some of the best food we've ever had. The staff was amazing, especially Shawn the GM and Luciano our server. Everyone was friendly and attentive. We will definitely return on our next trip to Vegas!!

Our party of six was looking forward to a great restaurant and we’re happy that they have a strict dress code that they claim in print to enforce well to my dismay that sat to sloppy looking short tshirt and flip flops by our table I immediately called out for our server and told them about this he gives me some bs excuse and I said this is not acceptable to many great restaurants out there with dress codes if I can purchase a brand new suit to wear there in 100 plus degree weather then they can adhere to there own strict policy they should have sent them next door to Chick-fil-A where they belonged ! Also the waiter said he would tell the manager that manager should have immediately escorted them to the exit and told them not to return until properly attired in the remote chance they had any proper attire !

Amazing restaurant, staff were fantastic! Really added to the experience. Drinks was lovely! Menu was so nice, so much to choose from! Steak was beautiful and the sides - delish Creamed spinach was a personal favourite :)

amazing food .. staff and ambiance!! one of the best dinners out in my life.. THANK YOU To our server VICTOR for the best night !

Able Baker beer dinner was a hit! Ugly sweaters everywhere. Their events are the best. 5 courses for 99 dollars Inked Aberdeen Slider was legit.

This upscale restaurant located in the Golden Nugget Hotel in Las Vegas offers a selection of high-end cuts such as A5 Wagyu and live lobster in a standard white tablecloth setting. Despite the business-casual dress code, guests were casually dressed due to the extreme heat outside. The crowded layout may leave something to be desired, with tables placed close together, but the attentive staff provides professional service and knowledgeable recommendations. The menu features a la carte options with generous sides meant for sharing. While the crab cake starter impressed with its generous portion of fresh crab, the off-menu Wagyu Steak and Lobster Tail main dish was unfortunately overcooked initially but promptly replaced to satisfaction. Overall, the experience was enjoyable, making it a convenient choice for hotel guests seeking a high-end dining option without venturing far.

Service and food were outstanding. Vic and Anthony’s never disappoints. The seafood tower was amazing. My pear salad was delicious. The rib cap I ordered was one of the best steaks I’ve ever had and the icing on the cake was the phenomenal cheesecake. We will definitely be back next time we’re in town. Also a shout out to Jim our server and Shawn the general manager who were very helpful and attentive throughout the whole dining experience!! I now see why this steakhouse is considered one of the best in Vegas!

My mom sister and I come out to Vegas every year for our “birthday month”. We make sure to plan a Vic and Anthony’s dinner each trip. We additionally try new (to us) steak restaurants, and somehow end up disappointed that we chose another place instead of 2 nights at Vic and Anthony’s. Yesterday’s dinner was as amazing as all of our other visits! The staff is so great, kind and on top of all the requests, drinks, etc. The crab cakes are the best of any restaurant I have ever been! They are so flavorful, tender, and great sized. The calamari with the peppers gives it a tasty kick. The filet was perfectly cooked and well seasoned. The potato au gratin is very cheesy, so a few bites were enough. We were too full for dessert this visit, but they have been very satisfying at the end of a savory dinner.

We hosted a group of 36 here this week and it was great! Coordinating a group of our size can be challenging but it was handled flawlessly, even with some last minute changes. The service was outstanding, every detail was taken care. People are still talking about how great the food was. If you're looking for a higher-end dining experience that combines exceptional cuisine with top-notch service, this is the place.

What an amazing experience we had not only planning, but enjoying our wedding dinner at Vic & Anthony's. I would like to especially acknowledge Sophia Jenk's who went far and above to accommodate the special needs of our guests and helped us move to a more private space at the very last minute. I've never had such a professional and better interaction working with someone to make sure everything was perfect. It just couldn't have been better. Thank you so much, Sophia.

Oh my god. This place is a 10/10. Steak was amazing, as was all the food. But what sets it apart is the service…. All the staff were amazing, could not fault them in anyway. Would go back here 100 times. Couldn’t fault this place in anyway shape or form.

Vic & Anthony’s is One of the Premier SteakHouses in Las Vegas. Patrick helped us with Reservations and his work partner, Laura, went above and beyond to make our dining experience Superb. The Steaks were exactly as we ordered (Perfect Medium Rare and very Tender). Everything was served in unison and still hot and fresh using preheated dishes. We then were treated to an exquisite dessert, Banana Semi Freddo, that was to Die for, in a Chocolate Globe with Banana Custard, Fresh bananas and whipped cream inside❣️ The Ambience was warm and comforting. We’ll definitely return for another tantalizing dining experience!

I would hold this restaurant up against any in Vegas. Outstanding. I was thankful I did use open table app but I have also learned to call the restaurant itself.

LAURA LAURA LAURA! Besides the food being excellent, the hospitality our server Laura and management gave was exceptional. Very rarely do I go out to eat at fancy restaurants, but this experience at Vic and Anthony’s was excellent. We got the tomahawk and it was big enough to share between 4 people. HIGHLY RECOMMEND. And then we got the obstetrician mac and cheese which was probably my favorite side. All in all, this is my new favorite steakhouse to go to in Vegas!

The food was so good that I forgot to take pictures of most of it. I started with the lavender martini which was out of this world amazing, This is the perfect date or special occasion restaurant. The bacon appetizers recommended by Noah, Kai and Brian at the bar was just exquisite. Service was outstanding since I walked in at the door greeted by the hostesses and with the managers checking in to make sure all was going well for me and my date. The mushrooms recommended paired perfectly with my steak that was cooked to perfection. Great flavors and even better ambiance, this has become one of my favorite steak houses in Las Vegas. Enjoy!!

Well we have loved Vic & Anthony's for many year's. But health issues and Covid prevented us from coming for 6 years. We had the best possible experience there is Friday night. The food, service, cocktails and staff were beyond compare. They just got even better than before, didn't think that was possible but they did. Our server, Victor was super attentive without being intrusive, offered us specials and off menu items. Also knew we had a horrible experience elsewhere the night before for our anniversary and offered us complimentary champagne, a really generous offer, but we were in a Crown reserve mood, with the square cube and the V&A logo on the cube. The general manager Shawn Norris introduced himself anq congratulated us on our anniversary. Checked on us several times, brought us the most amazing port complimentary as well. The bone in ribeye, lobster, poblono creamed corn and our ceaser salad were perfectly prepared and served. And them Victor brought us the most amazing desert. A perfectly formed chocolate sphere, poured a bananas foster sauce over the top and it opened into a decadent banana cream pudding and ice cream now covered in melted chocolate and the sauce. Over the top! In our 65 years we have never had a better experience and meal anywhere. To the entire staff, a heartfelt thank you and to our waiter Victor and the GM Shawn, I fall short for word's. Exemplary is the best I have come up with. Thank you all! John & Laurie

I recently dined at this steak restaurant, and it was an unforgettable experience! Shawn, Shaun or Sean [Didn't catch how to spell his name], the General Manager, was incredibly helpful and knowledgeable, going above and beyond to accommodate our special requests. His attention to detail truly made our evening special. The food was absolutely phenomenal – the steaks were cooked to perfection, and every bite was packed with flavor. Next time I am in Vegas, I will be making sure I go to Vic and Anthony's again!

You'd think it's impossible for all these 5-star reviews to be real. How could a steakhouse in the Golden Nugget possibly be this amazing? I can tell you firsthand it's everything these reviews say and more. The fact that we just left the restaurant an hour ago and I'm already writing this review should tell you how impressed we were. When you sit down you're served freshly baked crusty bread which came with the most easily spreadable butter ever (hard butter is a major pet peeve of mine in restaurants). The bone marrow appetizer was the perfect start to the meal. It was so good that I dripped the leftover oil inside the bone onto my bread. It's a good couple of bites for 2 people, but if you have any more than that in your party I'd recommend getting 2 orders. It also comes with a bacon onion jam that's absolutely amazing, and a side of flaky salt which I recommend lightly sprinkling over your marrow to really bring out every last bit of flavor. My 16oz ribeye was phenomenal. I order my steaks medium rare (as one should) and was cooked perfectly. I have to say, the marbling on this piece of steak was INSANE. The fat was so nicely mixed with the meat that you'd almost think you were eating Wagyu. The flavor was out of this world and I completely cleaned the plane. My wife got the scallops and risotto. She'll be the first to tell you she's extremely picky about risotto and is almost always disappointed by it in restaurants, but she couldn't stop raving about this one, even going so far as to say it's one of the best she's ever had. The celery root they use gives it this touch of sourness that adds such a unique angle to the dish. The scallops were also perfectly cooked and wonderfully seasoned, and the gremolata on top of them was the perfect garnish. The sea salt fries are excellent as well. I like my fries crispy, and hand cut fries like what's served here are almost never as crispy as I want them, but these were. They were well seasoned and served with some kind of white dipping sauce (it may have been tartar sauce? not entirely sure) that elevated them even further. We can also strongly recommend their cheesecake and chocolate mousse desserts. Both were the perfect finish to an absolutely stellar meal. One last thing - the service! Absolutely impeccable from start to finish. Our waiter Hector could not have been more on top of things, and the manager Stefano was beyond friendly. We'll be asking for both of them by name next time we go. There's an element of personal service from management that has largely disappeared in all but a few restaurants, especially in locations that handle a high number of covers per night, but it's thriving at Vic & Anthony's. I seldom rave about steakhouses like this, but if you haven't been to Vic & Anthony's yet, particularly this location, run don't walk over there as fast as possible for a top notch dinner in a classy environment tucked away from the bustle of the casino it resides in.

A special thank you to General Manager Sean, Florian, and staff for providing an excellent experience at Vic & Anthony’s! Sean was extremely accommodating and made our experience worthwhile! The drinks, appetizers, and entrees were phenomenal! My family & I couldn’t decide on what wine to get but Sean went out of his way to make sure we made the proper selection by giving us different options. We will definitely be back and again want to thank Sean and staff! I never write reviews but this was too great of an experience to not share!

A most sincere thank you to Vic's and Anthony's Steak House at the Golden Nugget in Las Vegas, Nevada for a most enjoyable dinner we experienced with our good friends. Besides the incredible perfectly prepared and delicious food, we want to specifically give praise to Ben Lang, who was our server for the evening. My wife has many food allergies and one of our friends is a vegetarian. From Ben's initial greeting to us, his concern for making sure that all allergy topics were covered in order to make my wife comfortable was so comprehensive that she felt confident that all was well. In addition, Ben took his time to explain the items available to our vegetarian friend so that our friend could choose from a variety of items. Ben's knowledge, communicative skills and most of all his warm caring attitude was such a refreshing experience for the four of us that we felt a need to recognize his professionalism. We strongly recommend dining at Vic and Anthony's Restaurant if visiting Las Vegas, and be sure to ask for Ben. Ken from Maryland

What a disappointment this time around. We ate at the restaurant in Atlantic City on August 2 and it was absolutely amazing. From service to food, cannot find fault. This visit to the restaurant was to celebrate our 30th wedding anniversary with some friends. Service and management were not helpful. The air conditioning was blowing straight at us and we kindly asked if they can turn it down a bit or move our table. Each time we got let’s see what we can do. Nothing was done. We then also kindly asked to speak to a manager who never showed up. My husband and I had to get up to go speak to the manager. About 20 minutes later we finally got a new table. However, the celebratory experience was ruined, the food was good. We were happy to leave. I felt embarrassed to bring my friends there and my 30th anniversary celebration was ruined. they really don’t care about their customers.

Vic @ Anthony’s has been my favorite spot for years! Great for large parties! The dessert drinks are to die for! An absolute must!

We were celebrating on a business trip and we rented the private room. We were treated like Royalty, We had a blast! Smiles all around.

Booked dinner for 5. Lovely ambience and very attentive staff. Our server Florin explained about the wines, the steaks, the specials. 3 had steaks and 2 had the steak and lobster. The jacket potato side was so large, we all had a serving. The mash potato was smooth and buttery and the asparagus gigantic! All in all a great restaurant experience.

I forgot what a pleasure it was to dine in a place with professional waitstaff. We had dinner recently on a Thursday and both food and service were fantastic (thank you, Mustache Matt!). We loved the old school steakhouse ambiance as well. Highly recommend.

Came for my bachelor party dinner. Awesome food and awesome service! My friends and I all loved the food. Private dinner in the Vegas room was easily set up and we truly enjoyed our meal.

What an amazing night to spend with my family! The whole staff was personable and attentive throughout the meal. Big shoutout to our waitress Laura with her bubbly personality and much wanted suggestions she had for pairings on the menu. Also the restaurant manager was very personable when visiting the tables in the restaurant and had a great sense of humor! It was clear that he valued not only the customers but all the workers as well. Not only was the service great but the food was amazing. Highly recommend getting the mushrooms to pair with your choice of steak and save room for their upscaled bread pudding dessert!

This establishment is by far the best dining experience for any occasion! From the moment you walk in every single employee was so welcoming and professional. The food was absolutely delicious from the cocktails and great selection of wine. For our starters we had the crab cakes and the maple glazed quail let me tell you both appetizers were amazing must try! For our entrees we had filet and lobster both were cooked to perfection! If you’re near or far please try Vic & Anthony’s you won’t be disappointed. I also would like to thank the general manager Sean for going above and beyond for our celebration he was outstanding and made sure we had a great time he was professional and attentive thank you Sean! And a special thank you to Florin our server! We will be back!!

We ordered the steak and lobster, and a salad for two with two strips of thick bacon to add into the salad. The food was amazing and cooked to perfection! The service was also amazing.

This place is incredible, I Took my wife for an anniversary dinner last week and she got impressed. Miguel our server was great and super attendant. As well his team gave us a wonderful welcome.They make us feel like home. Jonathan served our food and he always was smiling making us feel like so welcome. Food and wine fit just perfect to make our anniversary super special. The chef took his time to say hi to us, making sure that our food was on point. Thanks to Shawn and his team for making this place unforgettable.

Amazing time. Sat at the bar and was greeted by Noah. Super nice and walked us through the menu and drinks. Checked in regularly to make sure we had what we needed. Shawn (manager) stopped by and introduced himself - also from the great state of WA. Both were awesome. Had the lump crab cake and filet. Both were fantastic. Will be back. Thanks for a great night Noah and Shawn.

Excellent cut of beef. Got ribeyes and it was delicious. Definitely recommend if you are in Downtown Vegas. A+++++++++

Thank you to Sophia and her team for an amazing Corporate Dining Experience. My staff loved the food, service and atmosphere and it made a fitting end to our Conference.

Every year we got to Vegas with a large group of business associates and search out "old school" steakhouses. Vic&Anthony's did not disappoint. From arranging the dinner for 20 to execution, the restaurant team was great. The venue and atmosphere was Vegas at its best. Food and service were exemplary. Wouldn't hesitate to recommend Vic&Anthony's for a great experience.

Awesome restaurant! The food and atmosphere was good but the service was even better! Thank you Patrick and Ron for the great service you gave us on my birthday! We will be back soon!

The best steakhouse in Vegas, if not the USA. As usual, service was first class, the ambiance is lovely and charming as well. The roasted bacon is really nice and warms your pallet for the reason you are there... I had the 22oz rib-eye on the bone which was cooked to perfection with every mouth fall melting on your tongue. My wife's fillet was equal in taste and texture. Then their famous bread pudding dessert which we shared, off the scale. When booking we noted it was our anniversary and we were presented with a comp choc dessert as well! You won't find a better all-round dining experience anywhere - this was our 5th visit here from the UK in 2 years and it's as good every time.

My family and I had an absolutely incredible evening at Vic and Anthony's in Las Vegas. Our waitress, Laura, provided flawless service, demonstrating extraordinary attention to detail and an extensive knowledge of the menu. The restaurant exuded an opulent and inviting ambiance, with its rich decor and warm lighting, which enhanced the overall pleasure of our dining experience. We were thoroughly impressed by the entire wait staff's polished professionalism. The food itself was a culinary delight; each dish was presented in a way that was almost too beautiful to eat. If you ever have the chance, I highly recommend treating yourself to an unforgettable evening at Vic and Anthony's.

Even though we stay over on the strip, we always make plans to come over to eat at Vic & Anthony’s. The food and service is consistently the best I have ever had. If you are looking for a special night out, then this is the place! We had the bacon appetizer which just melts in your mouth and is remarkably flavorful. If you like old fashions, I highly recommend the Vic Old Fashion. And the Filet and Ribeye are cooked to perfection. The hostesses were not all that welcoming, but once you get past the hostess stand, all of the staff were so accommodating, made fantastic suggestions and very attentive. We will continue to make reservations here every time we are in town.

Excellent customer service, GM shawn was so helpful making sure everything was okay and my girlfriend and i’s server Mario was amazing and suggested the japenese wagyu, it was the most tender filet i ever had 10/10 as well as the rib cap. The hostess jazmine was very helpful as well. 10/10 service overall !!! highly recommended :)

Had the most amazing dinner- Art took great care of us, he was so kind and helpful explaining the menu, he had us cracking up, respectfully, and honestly by the end of dinner we wanted him to sit down and share desert with us. The food was to die for the steak melted in our mouths and the sides were just as good. Recommend 10/10- Art’s curls are also to die for 😍

This upscale steak house is worth every dollar. We started with fried calamari with shishito peppers. DON'T eat the pepper unless you are an lover of hot and spicy. Dipping sauces were both flavorful and complementary to the crispy, yet tender calamari. Steak perfectly cooked to specifications. We opted for boothless prime ribeye and NY strip, side of mashed potatoes. Topped the meal off with tea, coffee and creme brule, with satisfying golden crunch and creamy vanilla custard with fresh berries. Large enough to share! Only drawback, we were seated near the kitchen and the staff traffic made it pretty cold, with no sweater. Staff was friendly, and attentive without being annoying. Timing was spot on.

Everything about our experience was outstanding. The wine suggested by our server, Luciano, was right on the mark. The quail appetizer and spinach salad were wonderful. Our steaks were perfect, melt in your mouth great. The sides were excellent. All of the staff were attentive. We really enjoyed being served by Luciano. Every recommendation he made was perfect. He checked back just the right amount of times. He made a great dinner even better with his service. We will come back.

Overall, service was great but the food was UNDERWHELMING. Had dinner reservations for 4ppl Friday night—still had to wait a bit before getting seated. Restaurant inside is very dim lit. Started off with Fried Calamari, which seemed to be overcooked and was tough to chew. The Lobster Bisque was delicious, but size was quite small. For steaks, we got the 16 oz. Prime Ribeye ($78), 22 oz. Prime Bone-in Ribeye ($99) and 36 oz. Prime Porterhouse ($169)—all three steaks were super bland and lacked flavor. The Porterhouse was asked to be cooked medium but parts of the steak were a mixture of rare, medium rare and well done pieces—this steak was the least enjoyable. Flavor wise, I’m shocked because we all love V&A’s in Atlantic City where the steaks are well flavored. Such a disappointing experience. We were celebrating a birthday so our server brought some mini dessert with a candle, which was nice. Our server Miguel was great!

What a pleasant experience, this is truly the best restaurant in Las Vegas. The food, the service, the ambiance, the attention to detail all exceed expectations every time… the ribeye is exceptional and the bread pudding is to die for

Amazing food, Excellent Service! Group Reservation for 30 witha Pre fixe Menu to celebrate our elopement, it was top notch. Very happy with their service.

Our experience was amazing!!! The food was excellent, it exceeded our expectations. I highly recommend the private dining room, our party was amazing. The Head waiter Luigiano was truly spectacular and my organizer Sofia did not miss a single detail. It was a great food experience.

Epic! Seriously blown away. The moment you walk in Everyone, and I mean EVERYONE says hi and has a conversation with you. Everyone is pleasant and joyful. Noah concocts amazing and skillful classic cocktails. Shawn and Steffano checked on us, was never needed but so welcomed. Our server Rob was incredible, knowledgeable and super fun. The food! Omg the food. I’m all about classics. But taking classics and elevating is what the steakhouse just does! Bone Marrow and Crab cakes to start. Steak cooked perfectly, well seasoned; which says a lot about steaks that legit only use salt and pepper. Sides were fantastic. Wine and cocktails list was spectacular. Going to be my go to spot. People will always rant about cost. But guess what, this is worth every dollar.

To say that Vic & Anthony’s is exquisite doesn’t do it justice. It is the pinnacle of what a 5 star restaurant should be. Not only is the quality of food beyond what I can describe, the servers and staff, and their management go above and beyond for each guest experience. Savannah and Sophia took time out and made our anniversary even more special, extremely thoughtful touches. Luciano went so far as to write down a place where we could get our favorite Vic & Anthony’s wine in Texas so we could find it back home. We will always come back every time we are in town. Thank you for being beyond exceptional.

On a trip for fun, we booked this legendary steakhouse in old Las Vegas. I pictured something other than a restaurant in a casino, but OK. I didn't do much background research, and we would have gone anyway. The good news of our experience includes an excellent waiter (Hector), prompt service without being at all rushed, and perhaps the best Caesar Salad I have ever had (just about perfect for my taste). My wife loved her steak tartare and the highly recommended quail appetizer (neither one on my culinary wish list). My comment on my filet mignon should be put in context. I have had excellent steaks at Ruth's Chris, Morton's, the Palm, and numerous highly recommended non-chain steak houses. (Sometimes we score a filet just about as good as one in any of the high-end steakhouses. My filet at Vic and Anthony's was very good, of the caliber I am familiar with. But it was just that. Not (for me) exceptional, but very good. A minor quibble... a $63 8-ounce filet should not have sinew or gristle, and mine did have a very small inedible bit. All-in-all, I think it is worth it if you have a big budget for dinner and like the wild vibe of Fremont Street, just outside the back door of the casino,

A hidden gem in Las Vegas! Shawn was very helpful with his wine recommendations as he is also a sommelier. Staff is professional and courteous and chef Otto even came out to say hello but we just wanted to thank him and praise him personally, please visit, it will be worth it!

My wife and I went for our anniversary. We had the bacon appetizer which was amazing. We also had a shrimp cocktail and the maple glazed quail both equally as good. She also had the spinach salad that was very fresh and tasty. For dinner we had a filet and a New York steak both were cooked perfectly and extremely tender. We had a few sides also. We ordered too much but we wanted to try a bunch of different things. Which resulted in a few containers to go. They brought out a decadent dessert for our anniversary which topped off a wonderful meal. Our server John was fantastic and right on with his recommendations . Will definitely be eating there again.

The food was absolutely incredible—hands down the best steak I’ve ever had! It was cooked to absolute perfection, tender, and melted in my mouth with every bite. The general manager, Shawn, went above and beyond, consistently checking in on us to ensure everything was flawless. His attention to detail and commitment to an excellent dining experience truly stood out. I can’t wait to return! Five stars all the way!

I had an excellent experience at this restaurant. The atmosphere was inviting, the food was well-prepared, and each dish was both flavorful and beautifully presented. The bartender NOAH provided exceptional service—professional, attentive, and highly knowledgeable about the menu and cocktail selections. His recommendations were spot-on and enhanced the overall dining experience. I would highly recommend this establishment to anyone looking for quality dining paired with outstanding service especially dining at the bar with Noah! Ask for bar dining with Noah !!! 100%

Absolutely delicious, and Mario provided the most excellent service. Courteous staff and class A dining experience.

We had a private room - and it was LOVELY! 14 of us gathered at a long table - eating, drinking and laughing. The V&A's team was fantastic. Professional, nice and efficient. Thank you!

My fiancé and I had an amazing dining experience! Our server Matt was awesome very pleasurable and attentive the entire evening. The drinks were great, the old fashioned was perfect! But the best part was the food, amazing would be an understatement! Chef Otto was spectacular his food is divine! The wagyu was the best steak I have ever had in my life, cooked to perfection of course! The quail was delicious and unlike anything I have ever had before. The pear and saga blue cheese salad is an absolute must! Chef Otto gave us a dining experience like no other, such a memorable night! I highly recommend if you are looking for something high class with amazing service and food cooked and curated by an amazing chef. We cannot wait to dine again!

The food was absolutely top notch, as alway. We were very fortunate to have Luciano as our waiter, which only heightened the overall dining experience as he was my waiter on my first visit 16 years ago. The staff overall are amazing. The atmosphere is exactly what you would hope for in a higher end steakhouse. I look forward to our next visit and hope that Luciano is working so that we can request his section again.

I came here to celebrate my friend’s birthday, and it couldn’t have been a more perfect experience. From the moment we walked in, the atmosphere felt elegant yet comfortable—exactly what you’d want for a special occasion. The service was exceptional: attentive without being overbearing, and every staff member made sure our table felt genuinely celebrated. The food? Absolutely phenomenal. The steaks were cooked to perfection tender, flavorful, and beautifully presented. Every side dish complemented the meal perfectly, and the desserts were the perfect finishing touch. They even surprised my bestie with a little birthday treat, which made the night extra special. Vics exceeded every expectation. Highly recommend for anyone looking to celebrate something special or just enjoy one of the best steaks in town.

We had Dinner here. The Steaks were Extraordinary. If it was possible we would give 7 Stars. You definitly want to make Reservations Make sure to be very hungry. You will really want to have Dessert as well.

Definitely excepted better service of an upscale restaurant we were a party of 6 (5 men 1 lady) the waiter Luciano was rude and disrespectful came to take the order and he started with one of men and they all told him to start with the lady he refused and stated he does it his way . Also, he never asked how our food was and we had a long wait to get another drink he seem to be busy pour wine and chat with another table. Needless to say when service is bad it takes away from the food quality.

We went as a large group for a work outing. The service was impeccable. The food was beyond great. Had the opportunity to sample several appetizers. The bacon and lobster bisque was my fav. I ordered the lamb chops and they were so flavorful and cooked to perfection. Highly recommend going here for some great food whether its a date night or a birthday party.

We had an amazing experience at Vic & Anthony last night. The food was absolutely delicious, especially the crab pie and the steak !

My girlfriends and I had Easter dinner at Vic & Anthony’s. Julia and the other hostesses are so friendly and helpful. The food is always phenomenal!! I don’t think I’ve ever had a better crabcake, and the shrimp scampi is unmatched!! The lobsters were massive and juicy, and the mistake melts in your mouth. My mouth is watering thinking about it. OK enough about the food…. can I just tell you, I always request the waiter Patrick, hands-down the best, always delivers the laughs, as well as the service!

I brought my son here for his 22. Read all the raving reviews. Only came here since they serve a Rib Cap. Hard to find. Appetizers. Son ordered the bone marrow and I the bacon. Both were great. Service. Excellent from beginning to end. Rib Cap. When it first arrived at the table it looked great. First bite was different. I couldn’t eat half due to its salt profile being too high. My son didn’t eat half and also said the salt. I can’t speak of any other steaks here. The Rib Cap is very salty. If you like that profile then you’re fine. I didn’t.

If you are Downtown you definitely need to visit this restaurant. One of the best meals we had on our trip . We cleared the plates . Both had the filet mignon and shared mushrooms and mash which were both very good . Definitely recommend

The staff here are amazing- so attentive. The decor is proper old school steakhouse- dark wood and ambient lighting. I had lobster bisque starter - which was out of this world. We all had steaks - which were prepared exactly as requested. Topped off with small lobsters- succulent and tasty. We ordered way too many sides for a group of 5… but they were all delicious. John- our waiter was perfect- good recommendations throughout - nothing was too much trouble.

The appetizers are amazing, the steaks are cooked perfectly, and the service is fantastic. Great spot for date night or take the family out.

My husband had lobster bisque for an appetizer and an 8 ounce filet mignon medium rare for dinner. We shared a side of cream spinach. I had the special sirloin steak with chimichurri and a lobster tail. I started with a wedge salad. Two disappointments: the music was not conducive to conversation at the table. Validation for parking at the valet should be offered. I think $20 for 2 1/2 hours is excessive. The restaurants should certainly consider validating parking.

Sat at the bar and had a wonderful meal. Attentive staff, delicious meal, and fun atmosphere. Highly recommend restaurant to LV visitors.

We were having our wedding dinner and both the manager and the waiter went beyond expectations to make us feel special :) Thanks by Val & Franz

We dined at this steakhouse on December 10, 2024. This was our first and will be our last meal there. The good news is we had a professional and reasonably attentive waiter, Mario. With a minor exception, our drinks were as ordered. My Mother ordered an amaretto sour, and it had some dark cherry-sized fruit that we could not even identify. We found the salad selection to be curiously limited. The closest thing to a simple garden salad was a chopped salad, which we ordered. "Mixed greens" means mostly chopped cabbage with enough other vegetables for color. We ordered it without meat onions, or vinaigrette. What we got was chopped salad with what I considered an unpalatable dressing. It was returned with an apology from Mario. My wife ordered an iceberg wedge but with Thousand Island dressing in place of Roquefort. Her lettuce was fine until she found a distinctly black hair on her plate. She is blonde, I am grey, and my mother is a brunette. My wife refused a replacement as she simply lost her appetite for the salad course. The front of the house manager later apologized for the untidiness. I refer the reader to the menu for what is charitably descried as exotic in other salad choices. My wife ordered a baked potato. She agreed to have it served "loaded". What she got was a potato that had been baked a few hours prior, swimming in butter that ran out on the plate. For some, this would be a plus. For us, we just saw it as needless. It's nice to taste the potato if you order it. We next ordered the "Prime Ribeye". It was anything but. It was ordered and cooked medium. We shared this single steak as we are not young people and choose to maintain a reasonable weight for ourselves. For the uninitiated, everything on the menu is a la carte. We are also from cattle country and do not need an introduction to good steak, no matter whether it's sold as 'prime' or not. This steak was either cut from an old cow or the cow was not grain-fed long enough. It was tough. First time I've ever eaten a tough ribeye. The defects in this meal came squarely from the back of the house. If this meal was served as described in any of the kitchens I have worked or managed, a written demerit is the least I would do. A second offense of this magnitude would result in termination. Considering the prices (which you only get inside the restaurant) charged for this evening, I could have purchased all the ingredients, a portable grill, charcoal and a much better steak for a party of 10. Mario's tip would still be left over in my pocket. Any one of these things occurs from time to time, but this place got nothing right, in my opinion. If you like quality steaks, salads you've eaten with pleasure, or even a loaded potato, kindly check out the competition. Your odds will be better in Vegas.

We went to the Vic and Anthony’s located at the Golden Nugget Hotel in Las Vegas, and it was truly an unforgettable experience. From the time we were received, until we were fired, the care was excellent. We were offered the house classics as an entrance. A delicious crab cake and a Cornish that was cooked to perfection. Later we ordered the special of the day which was a surf and surf, very good. To accompany it we ordered the mushrooms, a mashed potato and a Mac and cheese lobster that was super rich. The sommelier Stefano, made some wine recommendations that paired perfectly with our food and within the price range we asked. Patrick our waiter, made the experience memorable and manager Ron, came to our table on several occasions, to make sure everything was in order. We had already gone to this restaurant in Houston, however chef Jose Luis, makes this branch in Las Vegas the best. We'll definitely be back. By the way, don’t forget to order the red-fruited cheesecake, which was the perfect end to our evening.

We had our wedding dinner here and everything was amazing! The food was delicious and the staff was so kind and friendly! Such an amazing restaurant

If you’re looking for a classic steakhouse experience with top-tier service and unforgettable food, Vic & Anthony’s is it. We were lucky enough to have Pat as our server, and honestly, he made the night. Attentive without being overbearing, incredibly knowledgeable about the menu, and genuinely warm—Pat elevated our whole dining experience. He made us feel totally taken care of from start to finish. Steak was, of course, phenomenal ….but so very thankful Pat recommended the quail. It was amazing. All in all, an amazing evening.

Visited this steak house for a work celebration. Top notch service, food and drinks. Told my wife I need to bring her here. Will definitely be back.

The service was outstanding. Everything from the food to the attentive waiter, and of course, the warm hospitality of the General Manager was truly exceptional. I absolutely recommend Vic and Anthony's.

Best steak house in Vegas!! Expertly prepared food, amazingly friendly and period correct staff, super helpful staff. The atmosphere and ambience of the restaurant takes you back to the fifties. Would highly recommended it while in Vegas!!

Can never go wrong with eating here! My steak is always cooked perfectly and tastes great! Will for sure be coming back soon!

The food was incredibly good and the service was top notch. Never had to wait for service. I would recommend to anyone looking for a nice dinner experience.

The service was A+++++. I've been to Michelin Star restaurants in New York and V&A was definitely better. The crab cake was amaazziinnngggg. I am so picky with my steaks. I had yet to have a good steak from a steakhouse. They have always been disappointing so I stopped going to steakhouses. I wasn't going to get one but they had a coffee rub Ribeye special so I wanted to try it. Absolutely fantastic. I was so surprised. The food and service was so great my friend and I actually want to make it a monthly thing. This was definitely the best birthday dinner I have ever had.

Excellent! Worth venturing into old Vegas just for the crab cake! We also had a steak (very tender and flavorful) We have been here 5 times and the food is always consistent and everything was served at the right temperature. The service is what you would expect from a Steak House of this caliber.

This is an exceptional place for a memorable experience. From Shawn Norris, the terrific general manager, to our amazing server Mario, and his sweet assistant, Elena, we felt welcomed and well cared for. It's a beautiful place with great atmosphere and knowledgeable staff. We can't thank them all enough and look forward to our next visit!

We had a great dinner on October 4th after we got married. We reserved a semi private table and it felt much more private than their website photos make it look like. The service was 5 stars. The food ( we all ordered A la cart and tried multiple dishes. I highly recommend the Wagyu rib cap. Everyone loved their entree’s and we bought just about one of every side. 10 out of 10 on food. I can’t imagine anyone would not enjoy dining at Vic and Anthony’s.

We had a lovely time at this restaurant. It was very dark and moody, with a great Las Vegas atmosphere. Our server was excellent, and if you enjoy wine, this is definitely the place for you—there are, I believe, around 400–500 wines to choose from! There were four of us, and we all chose different cuts of steak, none of which disappointed. I added a jacket potato to mine, and it was a meal in itself. We also ordered some sides, but our waiter warned us that the portions were large and advised cutting one out. He was absolutely right—on reflection, we didn’t need as many as we ordered. It’s not the cheapest place to eat, but we all had a very enjoyable meal (and some lovely wine). The quality of the food, service, and overall experience made it well worth the extra cost. Highly recommended.

This highly anticipated visit did not disappoint! Unfortunately I had to go through Fremont Street to get to it (not my jam) but WOW the food and the service were TOP NOTCH! Loved the ambiance. It was a pleasure to celebrate my son's 21st birthday there!

First time here. At the Golden Nugget. Small, quaint space. Service was excellent. Food was, all around, very good. Excellent, not amazing. Not sure about #8 in all of Vegas (per TA) but excellent none the less. I'd go back.

Our dinner party chose Vic & Anthony’s based on our past experiences… They did not disappoint this evening either! Our Private Room Experience set the Tone, Ambiance was All Class, Service was Impeccable, Cocktails perfectly blended , Wine List Extensive, while the Food was just PERFECT! They set the bar very high and would find it difficult for any restaurant in Las Vegas to match…

Been going to Vic and Anthony's for 25 years and never had a bad experience. We spent the day wandering around Fremont St and stopped by for an early dinner. Oh my, first time I had the Kobe steak. Few restaurants in Las Vegas sell Kobe beef. Don't have enough room to describe how good it was. Usual high quality appetizer, salad and desserts. I just love this place and highly recommend it. Make reservations.

My Wedding Dinner, With Family and Friends - Party of 20. Our experience was remarkable. We as a Wedding group were each treated, as I had expected. The Table waters and Management were contently asking if we were needing anything. They were so friendly. Management Had set a special table for our wedding cake and helped arrange a table with photos etc. that we had taken into the restaurant, photo and easel. Vic and Anthony's made it happen. Family and Friends were so amazed at the service

Great food and excellent service.Highly recommended for any occation.Best of the best Steak house in the World.All staff are very attentive and great service

We went out for dinner for my friend's birthday. Everything was perfect. Our waiter had the most delightful handlebar moustache and he treated our group like VIPs. The food was incredible. The wine was delicious. Thank you for making my friend's birthday dinner so exquisite.

Far better meal than the celebrity chef restaurant we visited. For apps had the crab cake & bacon. Entree ribeye & shrimp scampi. Best seafood I’ve ever had & I’m from Florida!

From the moment we walked in until the moment we left we were treated with the ultimate VIP treatment! The very friendly and accommodating staff were great! The manager was The best host I’ve ever seen at any Las Vegas restaurant I’ve been to (and I’ve been to a lot!) The food was phenomenal! The crab cake was great! The shrimp cocktail featured prawns the size of a lobster tail! And the filet topped with a mango sauce was as tender as could be! If you ever stay at any of the hotels in downtown Las Vegas, do yourself a favor and make a reservation for dinner at Vic & Anthony’s at the Golden Nugget. You’ll be glad you did!

We visited Vic and Anthony's for a date night and had a wonderful experience. Our waitress, Laura, was polite, funny, made great recommendations, and took great care of us. The manager, Shawn, stopped by a couple times to make sure we were doing well, and also made some great drink recommendations. The food was delicious, and our steaks were cooked perfectly. Our overall experience was wonderful and we will definitely be coming back next time we're in town. I highly recommend Vic & Anthony's!

We celebrated our 48 Anniversary and had a Wonderful Dinner with exceptional service and Outstanding Steak. The 60 page wine list provided great diversity.

Vic and Anthony's Steakhouse deserves to be rated the #1 steakhouse in Las Vegas. This premier, Vegas-style steakhouse stands out for its commitment to excellence in both dining and customer service, especially in the post-COVID era, where they refuse to compromise on quality. I’ve been bringing my wife here every year for our anniversary, and there’s simply no reason to search elsewhere when this place consistently delivers perfection. From the moment we walked in, General Manager Shawn made us feel welcome and valued, ensuring every detail was taken care of, even offering us a thoughtful champagne toast to celebrate our special occasion. Our server, Victor, was nothing short of exceptional—his deep knowledge of the menu and his expertise in delivering impeccable service in such an upscale environment truly enhanced our dining experience. If you're in Las Vegas, whether a resident or a visitor, I highly recommend Vic and Anthony’s Steakhouse. It’s a place where outstanding food and top-tier service combine to create a memorable evening every time.

Not only was the food good but the service was even better. Went for a birthday dinner & had an amazing time. Our waitress, Kelbie, gave excellent recommendations & they were all good

From the moment we walked in, we were impressed by the warm ambiance and impeccable service! Our steak and food were perfectly cooked exactly to order, literally melts in your mouth and the food was beautifully paired with a delicious wine we trusted our server to pick. The staff went above and beyond to ensure our evening was nothing short of exceptional. A true gem for steak lovers and anyone who values an elevated dining experience.

Went here a couple of nights ago, Table wasn’t ready on time so we went to the bar for some overpriced cans of beer of which we were only poured half and had to ask for the remainder Others that arrived after us were seated before us and after twenty minutes we asked the waitress and voila table was ready I asked for my mash to garlic which wasn’t on the menu which was no problem and it was fantastic mash. My friend ordered a red but they didn’t have it so we ended up ordering one up the menu. I had the wagyu steak which was $100 and while the meat was extremely tender and perfectly cooked it was way way over salted, I like salt and I really struggled to eat it all - in hindsight I should have sent it back but I’m English and I may have been a little tipsy tbh So very expensive but I know everything in Vegas is but this is another level

This restaurant is exceptional! We stayed in Vegas for six nights and actually ate here two of the six. We split a large fillet which was cooked to perfection and added mashed potatoes as our side. We asked if they could put a little bit of garlic in them and the chef did that for us. It was a great compliment to the steak! Best meal of my life! Restaurant has great ambience with dark wood and dim lighting. Tables spaced apart for privacy. Also if you are parking restaurant will validate the parking for free. Will definitely return every time we are in Vegas!

I've known of Vic & Anthony's forever and going there, I was not disappointed. I've been in the Foodservice industry for many years and this has to be one of the absolute best places I have ever been to. Last night, however, was like a "crown jewel" for a whiskey tasting and pairing dinner. I look back on it and it's hard to find anything that was lacking or even remotely in need of adjustment. In this industry there's always room for improvement but in the 30 plus years of eating and drinking through so many venues, so many different food styles and menus, this was easily in the top two establishments I've been fortunate to encounter. Adding to it, the night was topped off with two of my best friends which just enhanced the experience. The Service - Top Tier. Never a wait or hesitation or a want for anything. A new napkin, a re-filled water glass, a new fork, whatever. The servers were professional, personable, fun to talk to and attentive. The Mixologist - For a pairing like this, every drink was spot on and stole the show at least on one cocktail in particular. The Old Swine Cocktail. (I am not one to take pictures but this one, could have been a course by itself.) Again, on point. The Food - Incredible. Anything from the opener of the Steak Tartare, then the Stroganoff with handmade Pasta, to the Braised Short Ribs and finally the Strip Loin. The Chef and his Team outdid themselves. I will definitely be coming back again and again. Thank you for a memorable dinner and experience. Cheers, Thomas