Vintner Grill Reviews

A place I take clients for lunch, I love the decor and the excellent service. The raspberry lemonade is AWESOME. I tend to order the fromage plate (San Danielle prusciotto and purple haze cheese are two of my favs.) But their soups, which change from month to month, are always tasty and everything I've tried from the menu is good. At lunch, I recommend the half portions -- it is more than enough. Plus, their bread selections are really good and they have two specialty butters to compliment the bread choices.

I took a very large group to Vintner Grill for a team dinner and everything was fabulous. The service was top notch. Everyone had what they wanted and never had to ask for a thing. Jeff just seemed to be everywhere but was not overbearing. Definitely would recommend going there if you are around.

We had been to the VG for lunch previously, but this was the first time for dinner. On a Thursday night, the place was alive! Really good food AND live music. Will definitely go. back again. The only element that could have used improvement was the waiter's approach to the client - very aloof. We'll put that down to the individual, not the restaurant.

Valentine’s Day. We opted to choose from the menu instead of the price-fixed special. It did not disappoint. The cheese and meat platter (you pick), the salad (good choices), and the entree options were nicely varied. Made the day very special!

Do not eat here!! Because of the restaurants poor planning with a party reserved for the patio, unexpectedly had to move inside for the weather (it has been rainy all day), we were told by the GM that we had to leave and he was rude and even raised his voice to us. We have never been treated so rudely!!!! I’ve never had a GM raise his voice and tell us to leave due to their own mistake with booking a party in the patio when it’s been raining all day. Why is another party more important than our dinner party? He should not be in the position he is in. We had a reservation just like the other party and were discriminated against. Do not eat here unless you want to be treated with such disrespect. I will not go anywhere this GM (Steven O’Donnell) works for because he is rude, disrespectful, and unprofessional.

Manager told us to leave after we asked our waiter to wear his mask when he served us at our table. Manager said, “If you don’t like it, leave!” So we did. I don’t think he knew we have been frequent customers before pandemic, even spending $4000 for a wedding dinner there in 2017. They will be reported to state and city health authorities. Many employees, including manager were not masked in violation of state law.

A for sure will go back, service excellent and so was the food of all who attended our group gathering. A beautiful restaurant will no disappooint! The food was very good and the bread was amazing, claim them bake it there.

Not only is the food great but the service is fantastic as well! I had the Chicken and Mac. As always cooked to perfection! The calamari cheese and coffee we’re off the charts! When you’re in Summerlin you have to go to Vintner’s

great atmosphere, Florida-like, service and food. Wonderful creative American nouveau with a Mediterranean flair. One of our vegas favs away from the strip.

This is a special restaurant that has a great wine cellar; however we don't drink alcoholic beverages. Hadn't been here for a few years and was interested. The menu is extensive and the service was one of the best we've encountered. The portions were more than adequate and the preparation was very good. It is a bit pricey and I'm not sure that I'd say the experience was worth it. Maybe if we drank

This is my favorite restaurant/bar for hanging out with friends because it has so much to offer! We enjoy the ambiance at the bar and the impressive cocktail/wine list. You can also try your luck at video poker at the bar. Vintner is unique in its location and "secluded" nature! The patio is lovely and provides an oasis from the surrounding suburbia! The food is the reason most come here, and it does not disappoint. I recommend the charcuterie (of course!) as their list is amazing. They will recommend the perfect wine to pair with your choices! The dessert list is worth saving some room for as well. Vintner has received Best of Summerlin awards, which is not an easy title to obtain!

Very nice restaurant in Summerlin located in an office park. Do not let the exterior fool you. Inside is beautifully decorated, white table clothes, vintage movies silently running on flat screens while old blue eyes croons in the background. Huge Mahogany bar with elegant seating. Comfortable chairs and tables throughout the surprisingly large restaurant. The hostess was phenomenal. We had to change our reservation from 9 to 10 to 8 over two days due to illness and new folks flying in. She was extremely gracious, friendly and helpful throughout the experience. The service was top notch. Excellent waiter and servers quick with recommendations but always discreet. The cheese and charcuterie platter they assembled was very good. The bouilabase one of the better ones I have tried. The chicken crispy and Mac n cheese devine. Others in our party greatly enjoyed the scallops and salmon. Don't pass on the Meyer lemon cheese cake! Excellent reasonable wine list by the glass and bottle. I know of few places that will serve Bel Glos by the glass. Large parking lot. Highly recommended

Had the 5 cheese and meat tray. A lot of choices of meats and cheeses. The restaurant looks like a cruise ship dinning room. It is in a business district and a little hard to find but worth it when you do.

A friend recommended this place, so we stopped for a Friday lunch to try it out. I would have never found this place, about a mile east of Red Rock Casino in a business park. Reservations are required, even for lunch, so that they can manage social distancing. This is a very tony, upscale restaurant for successful locals. (I had never seen so many men wearing sports jackets at mid-day, so you are safe from Las Vegas tourists schlepping in!) Beautiful hardwood bar and gorgeous tables with white leather booths. Terrific service by staff who were friendly and well versed in the menu. Nice menu of delectable fish, seafood, chicken and red meats, soups, salads, appetizers and desserts that were moderately priced. We just had squash soup and crab cakes to save room for dinner. This will be my preferred place for my birthday dinner! Smooth jazz from the American Songbook provided the perfect background for the place.

Superb food and service! Outstanding atmosphere with high class food and service. Reasonably priced and food was very tasty.

Had chicken sausage Flatbread and flavors didn't compliment each other, rather dry and needed sauce. Cauliflower soup was bland. Best part of the meal was the beet salad with a flattened spicy chicken breast. But the chicken had a spongy texture probably from being over marinated. Restaurant itself is quiet and lovely inside. Could use a new chef.

Wonderful place to meet for a lunch. Great atmosphere. Everything is bright and open. Friendly staff. Very interesting foods from very light and fresh fish dishes to salads, sandwiches, etc. one of our favorite places everyone we are in Las Vegas (Summerlin).

This place was a referral from our daughter & son n law who celebrated their anniversary dinner here. That couldn't say enough great things about their experience. I made reservations online for a table for two and indicated it was for our 48th year anniversary. We went last night 4/30/21 and it was one of the best. The atmosphere very pleasing when you walk in. We were seated right away. Our waitress was Stacey who couldn't have been more pleasant and attentive. We ordered the mixed green salad with candied walnuts and pears and a vinagarette dressing, Salmon dinner and the 18 oz Ribeye steak dinner. The best salmon I've ever had honestly. Nice crusting on it and just well seasoned and grilled; my husband enjoyed the steak..cooked to perfection. We had left overs to take home for another meal. The seasoned herb butter for the bread was superb. I spilled a glass of ice soda and both Stacy and another gentleman quickly and kindly took care of the spill and changed the table top. At the end of our dinner, we were served a delicious tiramusui dessert with Happy 48th yr Anniversary written in chocolate. Love the ambiance, food and service. Will go back again and tell others.

We stopped here for lunch on a recent visit to Las Vegas based on reviews on Trip Advisor. It is a little difficult to locate being situated in a large office building. The atmosphere was a bit high end and the food was very good. My husband enjoyed the tomato soup while I loved the unusual crab raviolis. I loved that they offered half portions on many salads and entrees.

We have been going to Vintner Grill for over 8 years and I have to say that it is one of the most consistent restaurants in Las Vegas. It is located in Summerlin, about 5 miles west of the strip and well worth the trip.

This lovely restaurant has superb, "clean" ambience with upbeat background music and bright furniture. Lots of daylight coming in. They have videos playing on see-through paper on glass of old B&W movies. Menu has much to choose from including traditional steaks, fish, and many other superb selections. I thoroughly enjoyed my top sirloin which was cooked to perfection and tender with great flavors. Their smashed potatoes were tastey with a crunch from the fresh garlic. The fresh vegetables were cooked al dente' with great seasoning. My wife had the halibut on a bed of rice/tomatos. Outstanding seasoning and flavors! Great start to a 3-day visit to Vegas!

First let me say I reviewd Vitners about 2 years ago on a Vegas visit and it was just a great dining experience. Wife and I were celebrating anniversay 51 and wanted to have another great dining experience. From the time we arrived until out departure it was just the perfect meal. Traci our server guided us through menu options flawlessly , but we ended up ordering the same meal from our last visit. The grilled lamb chops again were perfection. Wife's sea scollaps could have been "pawned" they were so good. The bread and butter sered was unbelieveable.......I can only say butter was great, yep great.... how can that be.......but it was. Service from entire staff was flawless. As I said two years ago.... I don't make many good decisions in Vegas , but Vitners was a winner.

3 of us had dinner at Vintner Grill. The Lamb Chops were outstanding and the Lobster was perfectly prepared. I can not say enough for the wonderful service of Stephen O'Donnell. This is the best restaurant we have dined in all year. Great Wine Selection.

We had a wonderful evening at Vintner Grill made even more delightful by our host Jeff and his protege Joe. They were both great and added to our fun. We started with the crab cakes, beet and goat cheese salad and grilled octopus, all appetizers and all were delicious. For dinner I had the crispy chicken and my friend had the mushroom picata, I loved mine, it came with fries and al dente broccoli, my friend raved about hers. For dessert we shared the chocolate tart, absolutely decadent. It was a wonderful evening, we were there 3 hours and never felt rushed or that we were taking up space. I also want to thank the lovely hostess who was most kind and welcoming. We will be back.

everything about VG is outstanding...the ambiance, staff, food and menu. Good vibe....prices are appropriate for the top notch quality of the restaurant

We had an excellent dinner in the outdoor area. We enjoyed the beet salad as well as the Ceasars salad. Our main course was perfect, crab ravioli and veal scallopini with angel hair pasta. Meyer lemon cheesecake for dessert! The service is always perfect.

I ate here two years ago when our group was here for our yearly board meeting. We were back again this past July and once again the group came to the Vintner for a wonderful meal. It is in a weird location for such an upscale restaurant - a business park. You would never know its here. Our party was 15- we had the back room reserved and they took great care of us. I had a Moscow Mule, the cheese course (our great waiter picked the cheeses), calamari, butter lettuce salad, lamb ragu and passion fruit sorbet for dessert. It was all very yummy. The salad was a bit bland - could have used a little more zip in the dressing. The lamb ragu is delicious but beware - it is VERY rich. My favorite course was the cheese course, with bread and various sauces. I could have made a meal from that! Always wonderful food and a fun night at the Vintner Grill! Thanks to the staff for treating us so well!

Love the ambiance, very well done. Nice way to start things off. Varied menu with lots of options. I started with a grilled octupus that was outstanding...perfectly charred while not overlooked. My wife had a ceasar with prosciutto that was very good. We both ordered a seafood risotto with a variety of shellfish...well done! Pumpkin cheesecake (the season for it) capped it off! Great service too! Can’t wait to go back!

This was my first time eating at Vintner Grill and my wife and I had a great experience. The atmosphere is classy but comfortable. Contrary to another review, the lighting is just fine, not dark at all. And contrary to another review, we were rewarded for our anniversary with an absolutely scrumptious cheesecake dessert by the manager. It was much appreciated. The food was delicious, especially the lamb bolognese. It was rich and filling and a big hit. My only complaint was our server, Tino. He was slow at the beginning and took quite a while to take our order and I also couldn’t understand half of what he said.

Visiting friends in Sumerlin, NV and we booked Vintner Grill for the five of us. First, the location is a bit off-putting (driving through a business park and parking lots), until to arrive at the restaurant and discover a bit of an oasis. This night we had a beautiful cabana on the patio, however, walked through the restaurant/dining room before landing outside. The restaurant is gorgeous inside and worthy of a special event or evening out. The menu is diverse and has something for everyone -- including my vegetarian friends. We started with hummus platter, grilled octopus, and fried calamari. All the dishes were plentiful and shared by the group. The octopus was a favorite but everything had great flavor and attention. Complimentary herbed butters and bread is served to the table. The bread seemed a little dry. Most of us had the sea bass or scallops. They can split the entrees so you try more than one dish -- this was great. The scallops on corn risotto were really good. I would say they sea bass was perfectly cooked with crispy skin and new potatoes. They brought a small dessert with birthday wishes on it to my friend and we ordered one dessert to share - the pumpkin mouse. Amazing. Nice surprise with the cranberry sauce on it. Overall, I'd go back. Note on service: the waiter was good, but not great. A bit abrupt vs. gracious. He did bring a comp glass of wine after he spilled while pouring. That was appreciated. Parking: plenty - they may even offer valet. Easy access for wheelchair. I noticed the hostess didn't have a mask on when she greeted and seated us. And some of the waitstaff wore mask only covering the mouth. We didn't notice if vax or mask was required, but we were never asked.

One of the best restaurants I have been to in awhile. Scott was an excellent waiter. The wine list was well-balanced with options/price. Great vibe and music. The cheese board was excellent. The salads were creative; mine was with warm brie and my son's was Caesar wrapped in prosciutto. My husband had crab cakes. He also had bouillabaisse and said it was one of the best he's had. My beef tenderloin with red wine reduction was perfect. My son loved the ribeye. The portions are ample. They do serve espresso but I loved my French press decaf. I would definitely return my next time in town. Sometimes nice to be away from the casinos but this one is about a mile from Red Rock. Their seafood selections looked excellent as well.

Dinner and wine is wonderful. Service is excellent. Heard a local singer while there and it made the atmosphere festive . Very convenient to Red Rock Casino. Great fire pit outside .A little on the pricey side but for that evening it was worth it.

Who are the owners? Don't they care about the bad food and the bad service reviews. I travel the world and certainly have had issues. Once in China, the waitress had to get my request for rice from her own lunch kettle that she brought from home, because the restaurant ran out and it would have taken too long to service my order. Now that's going the extra mile. I gave her a $10 tip ... her week's wages. Anyway, If I owned Vintners, I would have never charged that table where the drinks were dumped. To discount one dessert after all that suffering ... how cheap can you get? Food is one thing, but service is everything ...I was considering a meal at the VG ... after reading the reviews ... fuhgeddaboudit.

This restaurant is 30 minutes from the strip and not worth the trip. We had reservations for 6 for a business dinner and when we arrived they had a table set up by the door that didn't look like the rest of the restaurant's tables. We asked not to be seated there but they said that was the only table available despite several open tables. The waiter was arrogant and obnoxious. He kept coming over to talk about the menu and making suggestions and was never "ready" to take our orders. I finally had to call him over and said "We are ready to order. We are hungry. If you are not ready to take our order, could you please get us a waiter who IS ready." The wrong entree was brought for one of us. My sea bass was uncooked and raw in the middle. I never send food back. The waiter came by inquiring why I am not eating my meal. I showed him the raw center of the fish. He took it away and offered me something else. I declined. A little while later, he came over to argue that the fish was actually cooked and they serve it "moist". It was clear to everyone at the table that fish was uncooked in the middle. We did not appreciate him coming over to tell me that it was indeed cooked. He was very rude. One of my friends had previously been to this restaurant before and noted that the service was worse and the food had declined considerably. The restaurant is in a business complex on the first floor of a business building. Very hard to find. The food is overpriced and not very good. The service is worse. Definitely avoid this place.

Come eat where the locals eat. Lovely music and atmosphere. We had their burger, branzino & tenderloin cobb salad along with excellent wines by the glass.

The restaurant is bright and clean. The service was great and the food was very good. I had the turkey pita sandwich with the sweet potato fries and really enjoyed it. The restaurant is a little hard to find but there is plenty of covered parking.

I have eaten at many restaurants in Las Vegas and Vintner Grill tops them all for a special occasion! Definitely worth the drive up towards Red Rock. The service was impeccable and the food absolutely delicious.

This restaurant is unassuming from the outside but a rare find when it comes to the food. We started with a delicious cheese platter and then feasted on sea bass (fabulous), halibut, shrimp scampi and chicken. The drinks are imaginative and well priced with portions large enough that one does not leave hungry. Service was simply delightful. I am going to skip the strip the next time I'm in Vegas and return here for a truly wonderful dining experience.

Excellent service-Excellent food-Upscale dining ---The ambiance was great except the acoustics could be toned down slightly.

Vintner Grill has been my favorite restaurant until today. My family has come here to enjoy a good meal, celebrate birthdays, etc., and even this same time last year we brought relatives (a party of 11) visiting from France and had a fine dining experience. However, tonight was memorable but for another reason: the waiter dripped blood on the sofa where I was sitting. He had cut his finger and wasn’t aware of having dripped blood. I pointed it out to him and he returned with paper napkins to clean it. This simply smeared the blood and it was still visible. Again, I pointed it out and he returned in a rather gruff manner with a wet white cloth. He offered not so pleasantly to reseat us at another table and, as an after thought, gave an insincere apology. This experience ruined my evening, and we did not stay for dessert. I believe the situation could have been handled better. Courtesy goes a long way to correct a mistake.

This is a true Las Vegas Gem hidden in an office complex on the westside of town. The atmosphere brings back memories of classic Las Vegas - from the white table clothes to the old school attentive service. The food and drink are always top notch with fresh daily specials. The staff is extremely friendly and very knowledgeable about the entire menu. It is on the pricier side for the entrees but, you absolutely get what you pay for! The drinks are very reasonably priced. We always make a reservation and make it a point to visit when we are in town.

We made a reservation months ago to ensure we had a place to eat for Christmas day, but when we arrived today we were told the kitchen had closed 15 minutes earlier than our booked time. When we showed our proof of reservation and questioned why they would allow us to pre-book in advance for a time after the kitchen would be shut, we were simply told mistakes like that happen often with their booking system, and they were very unsympathetic about turning us away when everywhere else around was already closed. Perhaps if you are aware these mistakes happen often you should put some effort into fixing your booking system and stop leaving people disappointed and with nowhere to eat?!

This is definitely one of the hidden places for Las Vegas locals that I recently visited. A bunch of friends were visiting for the weekend and was staying at the JW Marriott in Summerlin and decided to try Vintner Grill after reading some decent reviews on Yelp. As we drove up to the restaurant, we approached an office complex with no other visible restaurants in the office mall. To our surprise, the restaurant is located inside the office complex building on the first floor with parking in the back. As we walked into the restaurant, we were surprised by its atmosphere and ambiance and how it was beautifully decorated in a modern, French country motif. The place is elegant despite being in an office complex. This must be a local favorite as the place was busy with people. I will definitely congratulate the staff at this restaurant as they were very attentive, respectful, courteous, and probably one of the better service we have had in Las Vegas. Ok, now to the food. Part of the way I gauge the food quality is really evaluating how good the appetizers are prepared. We had the grill octopus that was tender, flavorful and well presented. Crispy calamari was delicious with curry aioli sauce. We also go the meat and cheese board with 3 different meats and 3 cheeses. You can select from the menu and it is definitely worth having for a small party. Next to entrees and we had the sea bass, the braised lam Bolognese tagliatelle, and the free-range half chicken. Ok, all these were delicious with nice presentations. The portions were ample and we took some leftovers. We ended up having deserts as well and that topped our night. Of course, don't forget about the specialty drinks they offered. We ended up having the spicy margarita on the rocks. We must have had a few of them as they were quite tasty. Overall impression is definitely a must to return and dine again! I was quite surprised at the overall service, ambiance, service and the comfortable setting inside an office building - LOL. I can't wait to return and dine at this restaurant again!

We had a fabulous dinner at Vintner Grill. The menu was extensive, the food delicious and the prices were reasonable. The drink prices were also reasonable. The décor was very attractive. The clientele were also vey attractive and well dressed. This restaurant is high energy. The wait staff were charming and very professional as was the management. The location is west on Charleston, quite close to Red Rock Casino. We highly recommend Vintner Grill

Booked a lunch for 130 women in a social club. Service and food great. Service fast. Excellent eating!

We have enjoyed Vintners Grill on several occasions, commenting on their wonderful preparation and service after each visit. Fresh baked bread with olive tapenad, grilled octupus, turkey burger, gazpacho, braised lamb boulainais, spinach beet salad and frankly, the entire menu are exceptional...the ambience is also most inviting, just like an old friend.....

Swanky, speakeasy sort of feel. Classic Palm Springs essence with Moroccan flair. Live music and amazing food hit all the notes for a stupendous evening. In summer, the terrace is lovely to enjoy music and cocktails. The bread service is phenomenal--try the raisin walnut! The Bianco flatbread was top notch and the butternut squash soup was nicely balanced and not too sweet. The beet salad with hazelnuts was so fresh. The plating on every dish was stunning. What an amazing find. Bon appetite!!

Very nice lively atmosphere and nice bar area. Nice selection of signature cocktails. We were seated promptly and service was good. Large selection of starters, but for entrees quite a lot of fish and not much else. Only 4 stars because if you are not a fish eater, then 1 choice or chicken, lamb, steak, veal... would like to see a larger selection here. My husband had the veal -- it was very good with a side of pasta. I had the lamb bolognaise, which was very good, but very rich. Would go again to the bar for drinks and appetizers, but not dinner, since there was nothing more that I wanted to try.

We had dinner there with friends who live in Vegas full time, as this is apparently a local favorite. The food was delicious and service was attentive, though not perfect as one person in our party needed fish cooked longer but it was not offered. (It ended up being left untouched on the plate).

recent dinner was again fab from bread basket to wine selections, great ambience, quality staff,,nice meal presentation, steak and lamb done to perfection, nice desert choices, highly recommend

We had a large party but service was excellent. Loved the bread tray. Atmosphere is great. The décor give a cozy and relaxed feeling. Food was delicious. Would have loved to dined outside because it looked so inviting. Next time!! Highly recommend this restaurant for a fine dining experience!!

Dined at this restaurant for the first time. Excellent food and service for locals and visitors alike. To visitors: this restaurant is maybe 20 minutes west of the strip on Charleston. If you are looking to getaway from the glitz and noise, I highly recommend giving this neighborhood restaurant a try. I don’t believe you’ll be disappointed.

For a delicious meal in a great setting, find this gem tucked away in an otherwise nondescript office building. You won''t be disappointed.

I love this place. The decor makes me feel relaxed and pampered. Service is first class and food is to die for. I highly recommend their take on a Caesar salad . Long leaves of romaine are wrapped with prosciutto and topped with yummy dressing and a quail egg. I get it with grilled shrimp. So good....

Not inexpensive. Very good food, very good service. Quite convenient to take wife for a really nice dinner but perfect for staying local.

Beautiful restaurant . I really liked the ambiance and rge service. The food was presented beautifully and the food was very delicious.

This is an upscale restaurant that matches food with service. Our waiter (Jeff) and assistant (Jayden?) were outstanding attentively recommending and checking in on our table. They worked seamlessly together to make our meal outstanding. Kudos to the chef on the octopus and calamari, both of which avoided being overcooked. The calamari was lightly breaded and perfectly supple. The beet salad got rave reviews from our vegetarian as did the mushroom piccata. NY Steak, rack of lamb, and sea bass were very much appreciated. We've eaten here many times (we are not from Las Vegas) and are never disappointed.

Vintner Grill is a locals favorite. A little hard to find but well worth it. Food is excellent and so is the service.

Upscale restaurant that isn't in a casino. Great wait staff and varied menu.and extensive wine list. Enjoy a relaxing evening - not a rushed meal!

My friend and I had a “catch-up “ 2 hour lunch..our server was excellent..just the right amount of attention.. the food was delicious..(the bread-omg ❤️)..the beautiful outside location was charming..

We went here with friends who told us that this had become their favourite place to eat….and we can see why, the food was fantastic. We started with Martinis which were excellent (and fairly priced). For my “starter” I had Crab Cakes, which were so moist and flavourful. I followed that with Veal Scaloppini which was also very good….my husband had a steak which he said was probably the best he had ever eaten. They had an excellent selection of wines by the glass, which is very unusual and very welcomed as we all wanted something different. Our server was attentive and knowledgeable. Our only complaint was that it was very noisy and was hard to carry-on a conversation. It was crowded on the night and there is nothing to soften or buffer the sound…but then lots of people enjoy the noise and call it buzz!

I'm all about ambiance, very beautiful ambiance at the restaurants especially outdoors. The food is always amazing and the service is always great! Highly recommended, definitely will be back.

Nicely upscale, but not pretentious. Broad menu and ranging bread service - bacon rolls! Nicely crafted wine list from budget to bazonkers. Get the tables with chairs. Not a fan of the banquette seating - especially for two. Great for drinks and chats with friends beside dinner.

Excellent setting for a business luncheon. The staff were very friendly, courteous and competent. The waiter even acknowledged that he wanted to take orders in a few minutes to avoid interrupting our conversation. Numerous and varied choices across appetizers, flatbreads, entree salads and entrees. The classic cobb with beef tenderloin and bacon-blue cheese vinaigrette was tasty and filling. The sea bass, halibut and salmon were all prepared well, with excellent feedback. Very reasonable prices too. Try and go when you can enjoy the wine list.

Our favorite celebration restaurant in Las Vegas has been Vintner Grill for a very long time. Every Anniversary we have gone there for dinner as well as various birthdays. Last year we hosted a party of eight to help us celebrate. Our waiter was David and he handled the evening with professional grace. I had my usual (bouillabaisse), along with one of our guests, as that is the only dish I have ever ordered there. You might ask why – it is rare to find on a restaurant menu, I have always been a seafood fan and Vintner did it to perfection! My guest thanked me for the recommendation and said it was clearly the best he had ever had. This year I made a reservation as usual. It was a Friday night. When we checked in the hostess was very friendly and escorted us to “her favorite table”. What a coincidence that it was also our favorite. To our pleasant surprise, David was again our waiter. After remembering last year and earlier and shaking hands, we ordered drinks and dinner. David advised my wife about a special drink and she loved it. Great evening! When our entrees arrived, my wife’s scallops looked great and she was happy. My bouillabaisse was not. The dish seemed smaller and there was about one half the seafood compared to all my previous visits. To say I was disappointed would be an understatement. I understand inflation and the need to adjust. But why ruin a masterpiece? Just adjust he price to reflect current conditions. Then I got the bill! Not only had they destroyed a perfect dish, they had charged me almost 25% more for the experience! This is not the Vintner Grill I have known for all these years. I have sent many friends to experience the joy of dinning there and have been thanked. I obviously can no longer do that. I am beginning to wonder where we will celebrate next year. I am at a loss to understand the thinking behind this blunder. Maybe one of you can help me.

A good local place to eat in the Summerlin Area. Possibly a little pretentious for the location. A pleasant surprise in the back of an office complex. A great variety of seafood as well as a good selection of land meats as well.

Loved every bite and was wowed by the creative cocktails (see photo). The service was attentive but not over bearing. I loved the old movies playing but could have done without the sports on the TVs. We will be back!

Local friend made a outstanding choice selecting this place.....loved the specialty cocktails and cheese/meat choices...plus the fresh bread and butters were truly gourmet.....I would say you must order the octopus appetizer as it was the tastiest ever......everyone in our group was pleased with their entries.....outdoor patio very romantic....will return!

Vitner's Grill is where the west side Las Vegas in crowd goes on the west side. Yes, it is about 20 to 30 minutes from the strip. Yes, it can be pricey, but less that the strip. Yes, they have Valet service. As with most restaurants in Vegas, the competition is stiff. Only face-rubbing downside...located in a business park setting on Charleston Blvd. Otherwise, Vitne'r Grill has consistently excellent food, service and atmosphere. Great bar with subtle sports TV's (not dominating the room). I take business partners, guests and strange women here every time I am in Vegas. Bon Appetite my friends and tell Jeff the waiter I sent you.

We enjoyed a wonderful lunch today. The dining room is stunning, with very comfortable seating. The service was excellent. Our Waitor Aaron was very pleasant and attentive. We started with Prosecco and hummus appetizer. We each had half portions of pasta, a crabmeat ravioli and lamb bolognase tagliatelle.

I feel like I'm in Miami in this restaurant. It's tropical elegance with a twist of upscale decadence. The food is good, too. Consistent! My favorite is the bouillabaisse, which is a little bit different than a typical one, in a rich saffron broth. I also like the roasted chicken and mac and cheese. The other dishes I've sampled are worthy, as well, including a lamb dish. The salad wedge with cheese and prosciutto is also delicious. I like the chocolatey chocolate dessert in a glass (but forgot its name). Service is a bit uneven, but never subpar. It can be a little awkward parking here. Feel free to pull into any spot in a stall near the restaurant, even if under an awning. Avoid rush times, particularly if you do not have reservations, as it can get a little crowded. Also avoid the night that they do some kind of DJ thing. (Maybe they've already stopped that nonsense). Perfect for a power lunch or dinner. But also a good romantic spot.

My incredible wife took me here to celebrate my birthday. She kept our destination a secret as we got in the Lyft. It wasn't until we literally drove up to the door did I know that we were dining at this long time Las Vegas eatery. What a great evening. We were seated at a great table by the hostess who invited us to have a great evening (rather than the standard 'enjoy your dinner." How refreshing! Our waiter brought us cocktails without delay and the bread steward serve up some yummy pretzel bread. We both had Caesar salads and the salmon even though I probably would have liked everything on the wide ranging American Classic menu. The décor is classy without being overbearing. It seemed that every patron in the rom was having a splendid time! This Las Vegas classic is a must-see for anyone who appreciated fin dining!

My husband and I took his sister there for her birthday. We sat outside in a beautiful patio area. The food was phenomenal. We had Octopus, Calamari and Roasted beats for appetizers. My husband had the Mediterranean Sea Bass, I had the Halibut and my sister in Law had a steak. They were all amazing. Our waiter was professional but added a little fun to our experience as well.

My favorite place in Summerlin. By far. Old school east coast style, old Vegas maybe! Great bar and food for reasonable prices. Sinatra, Dean Martin on the play list daily.

This gem is in a bit of an unexpected location- a strip mall/office park and not visible from the street. The atmosphere is Palm Springs chic. Good energy without being too loud-we easily conversed and could actually hear our table mates. The menu is terrific and reasonably priced. Good wine selections. The first time we had excellent service. The second time-a Sunday evening-service was a little more spotty. We’ll be back on a Friday or Saturday evening.

This is a great restaurant with good drinks, professional staff and incredible food! The vegetarian mushroom was one of my partner's best plant based meal ever! She just raved about it! I had the sea bass and it lived up to its reviews. The "Brooklyn" (a Manhattan with dry vermouth) is now our favorite drink. We are working to refine the recipe at home.

Succulent : portobello veggie supreme. Veal par excellence. 5 flavored breads were perfection. Very good service, excellent waiters. Looking forward to another visit to explore their wonderful Italian esoteric palatable delights.

A very nice dining experience! First class! The service was very good. The food was excellent. The atmosphere is real nice!

We ate alfresco on a warm evening. Perfecet surroundings although traffic noise (not their fault) was initially a factor. Extremely friendly staff and really great food.

Don't know if it's because we were the last ones in the restaurant but still within opening hours, we receive the cold shoulder from our server! Maybe it's because we were a large group and his gratuity was already included... That took away from my experience. Appetizers were nice although we let the server choose our cheese in cheese plate shish and he made wrong ones I thought. Beautiful place, ok food, lousy service (hope it was a one time incident)

I could go on and on about how amazing the food, service, and ambiance were, however, I will keep this review to the point and short. The food was some of the best food I've had, let alone in the greater Las Vegas area and the plating was beautiful. Our server was incredibly attentive and the restaurant has done an incredible job training its staff. We ate here during Christmas, and the ambiance was very nice. From the cozy couch seats to the impeccably set tables, the whole place was very nicely put together. My family and I will definitely be back here for our next special occasion and I would highly recommend this place to anyone in Las Vegas. Although it isn't on the strip, it is well wroth the drive. In short, you must try this place for yourself to truly experience how amazing this place is.

Definitely off the beaten path - hidden in the bottom floor in the backside of a small office building in Summerlin. However, some of the freshest, most delicious food you can enjoy in Vegas. Unpretentious yet simply elegant atmosphere and service. - prices are 20-40% lower than similar fare on the strip. Well worth the 25 drive from Las Vegas Blvd to have a relaxing and great evening dining out.

Vintner Grill is a little known jewel for fine dining in Las Vegas. They serve upscale American and dishes look AND taste amazing. Service is personable, professional and attentive. Atmosphere is relaxed yet refined - wide range of diners from locals, business and out of town visitors who are willing to take the 20-25 minute trip off the strip($25 Uber ride). Cost is 20-30+% less for comparable dining on the strip, with much better service and consistent cuisine. Worth trying if you’re ever in Vegas - best dining we’ve had since Rosemary’s closed almost ten years ago...

Last evening, four of us had dinner at Vintner Grill and the meal was delightful. We hadn't been there for dinner for quite a while and were happy to see that the quality of the food has remained top notch. We had salmon, halibut, and two veal plates. I like the presentation of all of the dishes. We started with a meat and cheese plate, beet salads for the ladies, and soup for the men. The food was great, the cocktails as mixed by Bernie were wonderful, and the service was attentive and efficient. We will be back!

We have been to the restaurant quite frequently. When we feel like something a little more upscale with just the right atmosphere, this is where we choose. We were there on Easter Sunday. The restaurant was very busy, but the honored our reservation right on time. Our server (Jeff) was great!! He was there when we needed him and had good suggestions on menu items. Their East dinner menu was available (appetizer, entree, dessert), but the regular menu was also available. We arent big eaters so ordered off of the regular menu, but for $89/pp, the Easter menu had excellent choices. My husband had the lamb. It was done to perfection and server with polenta. I had the beef tenderloin ---WOW --- steak is steak, but this beef tenderloin melted in your mouth. Absolutely wonderful!! We shared an apple pie for dessert. Cant imagine anyone eating one by themselves. More than enough for 2. We will be returning here again, but if you havent tried it -- be sure to go.

We went here as a large group and it worked out real well. They seated us at several tables outside for a great evening! The service was fantastic throughout with wine top ups and quick refills. We did have a set menu, but all of the food was great, with appies, a nice salad and great meals. Excellent dessert to finish. The prices seemed quite reasonable as well.

This is a neighborhood up-scale establishment far from The Strip, so it is not plagued by tourists and strip prices. Modern, open-spaced bar and restaurant in a business casual atmosphere. Reservations are required. Very attentive, professional servers who demonstrate the magic of never lingering, but appear just as you were about to need them. Expansive menu of appetizers, entrees, desserts and drinks. Something for everyone at moderate prices. Special occasion desserts are complementary and nicely presented. This was our third, but not last, visit.

We were so excited to visit Vinter’s Grill again The resturant is beautiful and very well appointed We were greeted with a warm smile and seated promptly Had a great table. We waited and waited for our waiter. He finally came took drink orders , our drinks were served and we did not see him again for a while. Finally he returned, we asked him about bread, he said do you want it now!! Took our order. We were served room temperature bread. No on explained the bread or types of butter served. Our salad and meals were served. No one ever asked if they were good or if we needed anything else. Were were celebrating a birthday. We order coffees and desert. Someone at our table order extra hot espresso. The waiter challenged him . Over all do to the waiter the experievwas poor. At one point we had waited so long for our coffe and desert and all he said was there were 15; people ahead of us Ugh!! So much for our special celebration... Food was ok Service made it worse!!

We were told to leave the restaurant when we asked the waiter to wear his mask properly. (He was using it as a chin strap). He rolled his eyes and left. The manager came over and asked us what the problem was. We told him that we know that Nevada requires restaurant workers who serve the public to wear a mask. Even though we are fully vaccinated, we expect a restaurant of this caliber to follow the law and make their customers as safe as possible. Manager told us that the employees do not have to wear a mask… in full violation of state law… and told us to leave if we didn’t like it. So we did. We have spent thousands of dollars at this restaurant over the years. In 2017, a family member had a wedding reception there, spending at least $4000. I cannot believe the disregard of the patrons that spend a lot of money here and hope to have a safe and healthy dining experience.

You will have to drive to Summerlin to have a memorable food & dining meal at VG but it is well worth the effort. My husband and I had dinner there last night while attending a business convention in Vegas. We started with a champagne cocktail for me and a Bombay martini for my husband. Both were excellent. Next up was a cheese and meat board with a creamy blue, a zippy cheddar and smoked duck breast - all were great. The smoked duck breast was a treat. We continued our meal with a roasted beet salad. Always one of our favorites. It was no hassle to split this and even nicer that they did it in the kitchen and put goat cheese on half and blue cheese on the other. Very nice. My husband ordered the highly recommended lamb bolognese and I had the fresh salmon roasted in a tangine. Both were absolutely amazing - beautiful to look at and tasted even better than they looked. Dessert was a warm, cinnamon crusted apple tart with pear gelato shared by two very happy diners. In addition to the great food, the service was friendly, attentive, and very professional. The decor is warm & inviting with both classic and modern touches seamlessly combined. Ditch The Strip and experience a real dining treat.

When a tray loaded with beverages falls 4-6 inches from your party's table, shattering glass inches from two people's heads (with the numerous shards of glass barely missing two of us), soaking one person's dinner jacket completely and leaving the other with a soaked rear end for the entire dinner, it is not good. Having the General Manager not only see it but do nothing made it worse. And it gets even better for an epic service fail with no service recovery. At the end of the dinner, we were shocked to receive a full bill for the entire dinner, with absolutely nothing offered for compensation for the massive spill. Not dry cleaning. Not something to offset the incident. And, yes, it gets even better. When we pointed this out to the General Manager, he apologized for the incident, and it was only after pointing out how it really should have been an offer to have something done for the fact that we spent 24 minutes staying up, away from our table, waiting for the mess to be cleaned (with the jacket of one and the rear end of the other soaked for the evening), he begrudgingly - and I do mean begrudgingly - took off one dessert off the total check. For a response to this review, I request that the General Manager not apologize for the incident. I already made the request to have something done there and then, when the accident happened and the damage was done. Not only did the General Manager know about the event, he shrugged it off, offering a complimentary dessert only after mentioning to him that something really should be done. In a word? Unacceptable. In another word? Atrocious. This dinner at Vintner Grill was not our first. But it will be our last. Once again: Epic service fail. All under the eye of the General Manager.

I would have rated this place excellent if it had been only for the food and decor. This is a beautiful restaurant with excellent food but the service ruined the experience for me. My friend and I visited this restaurant for lunch. It was not crowded when we arrived since it was before noon. It did end up getting very crowded but this is no excuse for the poor service. Our waiter seemed quite rushed and like the last place he wanted to be was at this restaurant. We ordered right away and our food was delivered promptly but it went down from there. We ordered coffee and dessert and both came with our dirty plates still on the table. We had to ask another server to please clear our plates so that we could have room and he actually did not return for a very long time. This is not acceptable in any type of restaurant but especially one that is considered fine dining. Once our plates were all cleared, no apology was given. We never were offered refills on our coffee. We paid the check and had to wait a very long time for the change.

This place is a "hidden gem". We met some friends who live in Las Vegas at Vintner Grill. From the moment you step into the restaurant the service is first class. Wine list is great, menu very varied at reasonable prices. Waiter service is very attentive, without being intrusive. If you have a car, well worth the trip out.

Hosted a Holiday Party Dinner for my colleagues at this restaurant during our visit to Vegas. What an amazing experience. Worked with Patrick to secure the private dining space. He assembled a brilliant menu for my team at a great cost. I was very pleased when we arrived, everything was set up and beautiful. The waitstaff was top notch, had dedicated servers. It was brilliant. The food came out and was simply delicious. I can't say enough about the chicken and the steak. Everyone was raving about how good they both were. The deserts were just OK, but we were so stuffed from all of the food at dinner, we couldn't have eaten more than a few bites anyway. The only downfall is that they charge you for water and it's a bit much at $8.00 for a 1L bottle. Other than that, this was perfect.

Ate here on Easter Sunday=opted for the price fix meal=excellent, didn't care for the shrimp cocktail, small flat shrimp, not the usual. Our server was Jon, great service. Recommended for splurge meal.

Saw the excellent reviews so stopped in for lunch. I was a single person so it seemed they were not “excited” I was there. Staff is dressed handsomely and were efficient and timely. Food was excellent. But maybe I’m simply not the right person for this ambiance as it was so “uptight” and wait staff seemed very businesslike versus personable.

What a great venue! The food was amazing!! The servers were awesome and the ambiance was great. Can't wait to go back.

We were in the area and wanted to find a nice place for dinner as we didn't want to go to a restaurant that was attached to a casino. I found Vintner Grill via Open Table and we were VERY impressed. The room was light and airy. The menu was absolutely yummy and I found I could choose from many options. I'm also Celiac, and need to eat gluten-free, and there were lots of options, and also an openness to make choices gluten-free as well. The wine list and drink list was very impressive as well. The restaurant was easy to find with GPS.

Had lunch here today. It is hidden in an office park in Summerlin but has a nice upscale decor inside. Patio seating also looked nice. Service was excellent and food was also excellent. Strip quality fine dining without having to go to the Strip.

Outstanding atmosphere, service and food! The veal scallopine is to die for. Must try on your next Vegas trip.

I'm surprised to read the bad reviews. Our experience was exemplary. Fabulous service, fabulous food and drinks. My wife and I have travelled extensively and we consider this one of our top ten places for a nice dinner. The steak and sauce was magical, we opted for the special gazpacho soup which was perfectly chunky and cool. Great flavors. I could ramble on and on, but I'll leave it at my five star review. Oh, and we each had an entree, we shared a soup, we shared a charcuterie plate, and I had 1/2 dozen oysters. And we shared a ooey-gooey chocolate desert with coffees. One bottle of wine, and the total bill was just over $200. For us that's a bargain!

This place is a Gem, little out of the way but definitely worth a visit. The food was very good. We had a cheese plate to start which was wonderful. The entrees were excellent. We had the specials. The wait staff was friendly and attentive. I will be going back the next time in Vegas. Also the Bar was fun just to get a drink. Bartender was great to talk too.

Great venue fabulous service Food was very good Venue is tucked away. Very popular with locals. Highly recommended for a romantic dinner

I love this place. The atmosphere and ambience is really beautiful and inviting. Recently went back there for dinner and drinks after having been away for a while. It was just as great! The food is fantastic and the service was improved.

We went for dinner on a weeknight and the place was really full so I recommend a reservation. The decor is beautiful, the outdoor space was booked for a private event but it looked lovely. The server was attentive but also not overbearing. The food was tremendous. I had the chicken and it was a huge portion, the skin was perfectly crispy and still juicy. The glaze on top was so good, I will be attempting to copy at home. A great meal and really reasonable prices given the large portions.

I went there yesterday for my birthday dinner and the food was absolutely delicious. However, the staff was so cold and outright rude from the hostess (Hailey) to the server. I'll have to rethink going back there and to boot, the restaurant was totally empty at 6:30. I was there for lunch last week and the service was incredible (Hugo was amazing!). That's why I decided to celebrate my birthday there and it was a royal disappointment!

Tucked in the back of an office building near the Red Rock Casino, this gem serves great meals on a consistent basis. It's a "go to" place if you're business takes you to Summerlin. The wine list is reasonably priced and varied. The staff is friendly and accomodating.

I enjoy their downsized menu & portions for lunch. I was able to have a cup of soup & sausage flatbed pizza that was delicious. We have been before & have eaten at the Chefs table in front of the kitchen. Such wonderful experience.

Second time visiting with family. The food I would rate as average for an Italian restaurant. A good selection of wines, moderately priced. They also have a children's menu. On both visits we had good service with friendly people. All in all a OK place but don't think we will be going back.

We had a reservation for 8 people on Saturday night and we were seated immediately...service was generally excellent throughout the night...ambience very nice and they had both indoor and outdoor seating...food was superb- fresh and tasty...seafood dishes were particularly good! They brought out a birthday dessert as requested...it's a bit pricey but at least it was worth it...one minor complaint from my brother- "only three scallops!"....Vintner Grill is definitely a good choice for dinner!

Always good for lunch. The menu ranges from 'broad shouldered' to healthy & hearty. An upscale business lunch.

Awesome dinner experience. Great service, great drinks, nice atmosphere, not too loud and outstanding delicious food. Hostess and waiters friendly, professional, attentive, courteous and excellent. Made you feel most welcome once you walk in the restaurant. Ordered the calamari for appetizer and butter lettuce salad and the special of the day Sable fish in a bouillabaisse. So good and perfectly cooked. Highly recommend. Definitely coming back to try the other items on the menu or maybe have the sable fish again.

My first visit to this restaurant. Terrific place for an upscale lunch. Excellent menu and the chef does an extraordinary job in presentation and preparation. I loved that 1/2 orders were on the menu. Can’t wait to try dinner menu.

Loved this restaurant for the food, attentive service and decor. It's in an unassuming office park but so worth the trip. We tried the salad with pears and walnut, the arugula, eggplant and sun-dried tomato flatbread, the prosciutto flatbread and all had and excellent flavor. For dessert, the apple caramel upside down cake with ice cream was warm and just right. Loved the verdant green and white decor with the white leather couches and fifties Humphrey Bogart clips playing on 2 glass screens.

Glad we asked for an outdoor seat as the indoor seemed a tad noisy and the evening temperature was perfect. Attentive service. Delicious food. Would definitely return if in the area.

well, its not that quick, but worth the wait. Itsnot on the menu, but the clams in a butter lemon sauce are dynamite. This place is hidden away in an industrial area and I drove by it numerous times before stopping in. Great service every time. You have to make a reservation because it gets packed at night or go as soon as it opens, The steak is perfect every time you order. Go for it

Lovely restaurant. The food is delicious and the service is top notch. My only suggestion is for the wait staff. It’s ok to smile.

It was a bit of a drive but totally worth it. The wait staff was very attentive pleasant and helpful, Daniel was the best all around. The unique bread and butter with seasoning great, the salad was rabbit food delivered with wow presentation and the filet melts in your mouth. Dessert an absolutely must, especially with wine. Great evening out, thank you VG for making our experience exceed our expectations.

I have been going to Vitner grille for lunch for the past 5 years, perhaps as many as 5 times per month. The waitstaff knows me and always been great. Ordered a hamburger ($16) medium. Most people would define that as a warm pink center. The burger was less than rare, charred, bloody red cold center. This was the first time I ever sent a meal back at vitner grill. The remade hamburger came out two notches past well done, charred through and through. I politely said something to the white haired male manager as I was leaving. He said that I have “we have wasted enough food on you. Be gone, and don’t come back.” And I won’t. And I will tell everyone that I know,this story. Vegas is known for great quality food and elite service. Do yourself a favor pick a different place. Great options at Summerlin mall.

This is, by far, the best kept "secret" in Las Vegas. It's a little out of the way, but well worth the effort. The wait staff alone is worth a visit, as they are extremely knowledgeable about their cheese selections, the extensive wine list, and all of the menu items. The service is unpretentious but very attentive to every detail. It's a fantastic place to sample elegant cheeses and enjoy fine wine. Or, to have a sumptuous dinner with all of the trimmings. My wife and I have enjoyed Vintner Grill numerous times and have had something different each visit. Never have we been disappointed, as the food has been prepared perfectly. While we realize Las Vegas has many potential dining options, we feel VG is a screaming bargain.

I have had a few pleasant lunches at Vintner Grill, but a recent dinner experience was most disappointing. My salmon main course was overcooked and dry with little flavor, although the other items in the presentation were tasty. The server was rarely seen after taking our orders, and never asked if we would like another drink. Water glasses were seldom refilled. The noise level was excessive to the point of painful--it was hard to speak with someone sitting next to you. let alone across the table. Part of the "ambience" is to show clips from old movies on a large screen, but the clip of a man in what looked like his underwear was not appropriate for a dining room.

We frequent this restaurant every two months and each time the food, service and evening is incredible. No difference tonight except for one big thing. We specifically listed that this was our 48th Anniversary and we’d like something special. When we arrived and were greeted by the manager- nothing was said. No problem, we figured the server would mention something...but alas nothing. Calamari - crispy, tasty and the sauce was unique and incredible. Drinks- Excellent libation choices and mixed perfect Bouillabaisse- bountiful and incredible broth Veal - tender, sweet and cooked perfect Only bad spot on the evening...we departed with not one mention of our anniversary. No special seating (while others had comfy beautiful booths, we had a standard table; no special dessert; no compliment of 48 years...the Manager blew it and the evening was ruined by a Manager who could care less about our special occasion ($170 for the two of us). We will be back but certainly not for any special occasion, as it’s obvious they could care less.

As a local, I have loved this place for a long time, in fact, since before I moved to LV. Tonight, we had our work holiday party in their private room, and it started out horribly. They set up the room with two separate tables, so when we arrived, wanting to be all together, we attempted to move them, it didn't go so well, and we probably should have asked them before moving them, however, this dude, mask-on-his-chin-during-a-pandemic kinda dude, came in and YELLED AT US, like, made eye contact with me and REPRIMANDED ME, it was so absurd and embarrassing. I told him there was no need for that, and that he didn't need to yell at us like we were children. He rearranged the tables after giving us A LOT of attitude about it, and left to never return. No apologies, no checking in, nothing. Found out later, he's the manager, Steven. If this is the way they treat their clients, I will certainly be taking my money elsewhere. The rest of the night, service was great and the food was amazing as usual. Michael was particularly attentive and made up a bit for the awful start to the night. It's worth mentioning that even though the food and wine were great, the whole restaurant smelled like sewage tonight, unclear why, but it was very unsettling.

I was impressed with this restaurant on many levels. The tables were spaced appropriately so that you had a sense of privacy, and the restaurant is pleasantly quiet for enjoying conversation. This is an elegant setting with a professional wait staff. We had the champagne cocktails while we perused the menu. We were presented with a variety of breads to choose however much or whatever we liked. Since this was our first time at Vintner's, we wanted to share entrees, salad, and dessert to experience more of the menu items. That was truly wonderful as our waiter split all of our items for us and presented them on our own individual plates. We enjoyed every morsel. The food and the service were top quality.

I attended a business dinner in a private room at the Vitner Grill as part of a conference. The entire experience from start to finish was excellent with delightful food, wines, and service. Our hosts had chosen several wines all of which looked excellent. We chose from a menu that included the choice of soup or one of several salads to follow the appetizers. Mains offered included a streak, chicken, seafood, or vegetarian. They had vegetarian and vegan options for desert as well which pleased several at our table. I had a salad, the fish, and a light desert along with a delightful red wine. All was excellent. The staff kept the water glasses full and seemed to appear just as needed. A great evening with friends a s colleagues.

Well appointed restaurant with tremendous service but the food is the real star. I had some phenomenal sea bass. They accommodated my low carb diet. Wonderful place.

I'm not going to lie. The food here is excellent. But I can't get past being treated like I am inconveniencing them by being there. We've eaten there about 15 times. Most recently, my husband and I had the ultimate brush-off from Vintner. We made a reservation for Sunday, February 7. We gave our name and cell phone number to Jessica when we made the reservation. We drove from the Strip all the way out to Summerlin and when we got there, they were closed. The next day, my husband called and spoke to the manager. He said they are always closed on Super Bowl Sunday. Well, then how could they have made a reservation for us? If they made it by mistake, then why didn't they call us? The manager had no answers but said he would look into it and call us back. Guess they lost our number for the second time because we never got a call back. I've been thinking more and more each time we go there that their food is so good that they feel "above" caring about the clientele. I'm thinking we might not be going back to this former standard on our list.

The waitstaff is wonderful, always ready to assist. The menu is superior, and the drinks are superb.

We went with another couple and ate in a lovely patio area. We can't say enough about the absolutely delicious dinner including a melt in your mouth grilled salmon and a stunning lamb bolognese. The service was friendly and so professional and we thoroughly enjoyed our evening and felt safe eating outside.

Arranged to have our sons rehearsal dinner here. Everything was arranged via phone and email. From start to finish we felt we were in excellent hands. We had a private room, set up was beautiful. Staff was outstanding from start to finish. Our servers were professional and handled the few “bumps in the road” with calm and plenty of patience. We heard no complaints regarding food, from appetizers to dessert. Definitely would not hesitate to use them again if a need were to arise in the future. The Mr. and I will return to dine as a couple when visiting the area in the future.

This is located in the Summerlin area of Las Vegas and in a Business office area. It was difficult to find, but so worth it. Lots of nice parking close to the restaurant and some of it is undercover. The restaurant has a nice contemporary feel and was filled with business people at lunch time. We were casually dressed and opted to eat outdoors in a lovely gazebo. It was so relaxing, we hardly realized that we were in an office park. The service and food was outstanding. My husband loved his pastrami sandwich, which was par for what you would get in NYC or LA. I opted for the "power lunch", which was a bargain at $25. My lunch included a bowl (not a cup) of butternut squash soup, which was done to perfection. The entrée was a lovely fish on top of a coucous with veggies. All done to perfection. Also included was a choice of dessert, which was a champagne sabyon with strawberries and pound cake. All in all, a lovely selection for just $25. We were not rushed and lunch was very relaxing, as if we were dining at a fine resort.

We have been dining here for about 15 years. Always great. Not now. Our family dinner party was a disappointment. Salmon was burnt dry like sawdust. It was replaced but tasteless. Boulabaise was good but the clams were so chewy they couldn’t be eaten. Not good for sky high prices. We won’t be going back.

This is one of the best highend restaurants in Vegas NOT in a casino. We love their wine list and cocktails, and the flatbreads are absolutely delicious. If you are looking for a spot for a special occasion in Vegas, this is it.

Great food with a unique flair. The most attentive servers in town. This is a great dinning experience.

Although it's located in an office park the decor here is sleek and cozy. Great wine list and the food is amazing. Super attentive service. Don't miss VG. Totally worth the trip.

Love the atmosphere of this LA-chic, reminiscent of old Hollywood eatery in Summerlin. Love the old movies projected on a couple of screens in the dining room. The bar area was ample and filled with comfortable, wide couches. The sea bass was fantastic! Also love the bread selection. The service was the only downside here. Seemed like a lot of wait staff (literally) running around but we couldn't get any of them to "land" at our table very often. The waiter didn't know anything about the wine list. They were not accommodating about substitutions.

This establishment not only violates ADA service dog laws but also discriminates against disabled Military Veterans! We booked a reservation for my wife’s birthday and upon checkin the hostess informed us we wouldn’t be allowed in with our small Service Dog. The GM arrived and informed us our SD wouldn’t be allowed in and HE made the decisions concerning what constituted a SD; I offered to provide my VA Medical ID which states I have have a “Service Connected Disability”. He refused to even look at my ID….but stated he would be happy to serve us IF we locked our SD in our vehicle OR left our SD home!!!! My wife and I are both Disabled Military veterans with over 48 yrs combined military service and to VIOLATE Federal law, totally humiliate us and ruin my spouse’s birthday is unforgivable. I also contacted the owner by email and STILL haven’t had the courtesy of a response!

One of my favorite business lunches in Las Vegas. The Vintner Grill offers a refinement not experienced in many off-strip locations. My go-to to make an impression.

My wife and her dear friend had birthdays days apart. Vintner Grill was their choice. Picking up the tab was my choice. We started with a bottle of Malbec, then had a salad. Crab Ravioli was my wife's choice and the other birthday girlhood Dungeness Crab Ravioli with Fresh English Peas, Crimini Mushrooms, Baby Tomatoes and Pecorino. I had a vegan dish. We started with crab cakes. The food was excellent, the service was outstanding, and the ambiance was romantic. Dinner was pricey but worth it.

We thoroughly enjoyed our evening at Vinter's Grill. Our waiter Jeff was not only prompt but cordial and attentive throughout the evening. We started with the fromage/carne choosing Brie, Manchego and wild boar salami. All 3 were excellent. We shared the mixed green salad followed by our generous entrees of Sea Bass and Portobella Picatta. Both were fantastic! Our entire experience was outstanding from the bread to the French press coffee.

Came for a business dinner. I was not looking at prices due to this and I cannot factor in the restaurant's "value" into my review because I simply didn't pay attention to it. Huge front page of the menu devoted to appetizers. There were so many things we wanted to try. We ordered the octopus, which was cooked perfectly. We also ordered a few flatbreads. The flatbreads were a little disappointing. While technically flat breads, they felt more like pizza. They simply weren't what we expected. We ordered other appetizers too and unfortunately I cannot recall what they are. I ordered the Caesar salad. It was a beautiful presentation. The actual flavor didn't live up to the presentation but still was very good. I ordered the scallop entree. It was cooked perfectly. I definitely recommend this entree. I was a little envious however when I saw everyone else's steak. The steaks looked great and everybody at my party enjoyed them.

Hospitality: "...the friendly and generous reception of guests, visitors, or strangers..." a reminder for Tom J Bachner, General Manager of VG. Tourist should be as high of a priority as local, Summerlin patrons and where you failed in excellence as a professional dining establishment. This statement is here because there seems to be an owner or corporate number for complaint on your behavior amiss from website or corporate card. Our Anniversary dinner (made on OpenTable.com and mentioned), we arrive in a black Audi (new), we hold an AMEX platinum card (no matter), we are dressed up, there is no valet as indicated they have. Tommy, the dear, then wishes to seat us at a high traffic bar table at the front entrance. When I asked if this bar table was the most romantic table they have for an Anniversary celebration he moves us three tables further in at the walkway (another high traffic area) since we are not Summerlin, NV locals he recognizes, we are visiting Las Vegas. Seated to my immediate left with their backs to the door hidden from view of patrons entering the dining room is a mixed racial couple and at the table adjacent to an alternate lifestyle couple both dressed well enough. Shame on Tommy! In addition to, the staff does not smile because of Tom J Bachner's mismanagement of customers and people resources. Looking from the outside in... The very good mark is for the staff killing themselves to please him (not the patrons) and for the chef and kitchen - Kudos. Delicious. Elegant decor. Great lighting. Private Parking.

VG is one of my favourite restaurants in Vegas. And I recommend it to everyone. So my recent experience with this venue was incredibly disappointing. I am leaving this review on my reservation from an earlier dining experience, because my recent reservation was cancelled. I had booked an open table reservation for 5:30 pm on Saturday 17th October. I made the reservation on Tuesday or Wednesday. I realised that I needed to change the reservation to 6:30 pm on the Saturday. So I called and left a message on Wednesday. Nobody called me back. I called three times on Thursday, during opening hours, and nobody picked up. On Friday I called back and left a message. Nobody called back. On Saturday I called again during opening hours and nobody picked up the phone. I then left a comment in the notes of my reservation that I would like to change my dining time to 6.30pm. Then, at approximately 4:20 pm, I received a phone call from the restaurant to tell me that they couldn’t accommodate my request and there was 0% chance that they could accommodate me at 6:30 pm. I mentioned that I had been calling and leaving messages for days and nobody had returned my call, and now it was less than two hours before my dining time and they were only just getting around to calling me back. The person who called me really didn’t seem to offer any apology for that. There was no way that we were going to be able to make the 5:30 pm time and so the person who called me, cheerily told me she was going to go ahead and cancel my reservation and couldn’t wait to see me next time I came in!! This left me and my friend in a mad rush, on a Saturday night, trying to find another restaurant in Las Vegas that would be able to take our reservation. So now this restaurant which was in my top three in Las Vegas, is now the focus of me telling everyone about this negative experience. As a LV resident many of my circle of friends frequent VG & they are also applauded at this lack of customer service.

This restaurant is in the middle of an office complex, been here several times and each visit has been good. The staff are excellent and always about to cater for your every need. The valet service is great and the guy that looked after us was so friendly. The dining experience outside is very romantic with individual marques.

We were looking forward to our dinner, after reading those glowing reviews. First, we were only 3, and they put us at this enormous table, where we had to drag our chairs closer. That was a small problem compared to the lack of light. It was so dark we had to use flashlights to read the menu. This is called vintners, but they had mixed the rosés with the red. I had to insist about a Bandol rose being, well, a rosé, for the waiter to finally bring it. The lighting problem continued with the food, you couldn't see what you were eating. The dishes were just warm, and not particularly good. One dish I got mentioned fried Brie. After searching, I found a tiny cube of it. My husband's bouillabaisse had none of the expected seasonings: just a mediocre fish stew. The waiter was no more than passable. And for all that, our bill was around $240.00!

Our first time here at Vintner grill. First off.. it is quite hard to find as it is in a office complex. I live in Vegas for more than 10 years.. but never thought they were in this area. They have Valet.. not quite busy today so parking was not an issue. Had crispy calamari with some delish sauce... Hummus with pita for appetizers Friend had the sea bass which looks so good. Had the wedge Caesars salad with prosciutto.. delish. And I had the salmon. Enjoyed the fish not the whole dish unfortunately. Have to come back.again though

This is a hidden jewel. The restaurant is classy but the atmosphere is very relaxed and fun. The food was terrific, it looked and tasted like real food that had been skillfully prepared by wonderful chefs. There is a terrific bar, great casual lounging area, small stage for live vocalists, wonderful formal dining area and great outdoor area complete with fire pit. We will definitely be going back soon. Thoroughly recommend it for a great night out - this is more than a restaurant..

You can understand my surprise once you visit this place. The location, a strip mall. The name, nothing promising. The exterior, nothing special. The inside is a different world. The staff is great and the service is very quick and attentive. The food was creative and imaginative and the wine list is ENDLESS!!! One small issue, the TVs on the bar? What's up with that? Your place is very fine dining and definitely fits the cratering, the TVs on the bar are out of place... My opinion only...

Great place for a special occassion dinner. Every dish was excellent. Huge wine list, of course. Knowledgeable, edficient wait staff. Pleasant, south Florida vibe ot the decor. Highly recommended.

It was my first time to eat here....I was impressed because the place is super cute and ambiance is good... I tried their chicken and it was superb... next time I will try the other dishes, too.

We had lunch here last fall and were so impressed with the ambience, service, menu and food that we decided to return for dinner. Wow! This is a first class place without the costly, pretentious and overpriced places on the strip. Exceptional food and service. The beet salad with hazel nuts, goat cheese, diced mango and arugula is a classic piece of edible art! Veal piccata was very tender, fresh and well seasoned. Very friendly and attentive wait staff. Oh, and the Myers Lemon cheesecake is a must.

Two couples for dinner...the waiter was stuffy with an attitude. The salmon dish was ok but lacked any real flavor, Th lamb dish was fine. Tuna was fine except the waiter made a face when our guest asked it not be rare. Limited offers on chicken dishes. The place is favorite for after hour office crowd and can be very noisy. Better value options in Vegas. My go back for lunch.

This restaurant was recommended to us by an employee at one of the jewelry shops at the Canal Shoppes at the Venetian and we are certainly glad she did. It is about a 25 minute drive from the strip, but well worth it. The decor and ambiance were great. A live trio set the tone as soon as you walk in. The waitstaff was excellent making recommendations on the menu. We started with two cheeses and a meat served with all kinds of delicious add-ons. My salad butter leaf with Brie, and my husbands beet salad were great. Our drinks were also good and a nice size. Our main courses took a very long time to come out so the General Manager came over to apologize. Dessert was also great! The restaurant is a little hard to find but totally worth going!

Clean, roomy and very well appointed room. Windows everywhere. Great service and a wide range of flavors to consider. Suitable for all occasions, but young children may not work well with this upscale restaurant I would without hesitation go back again PS...great bar!!!!

If you read any of my reviews you will know that I always rate a dining experience equally on three aspects: food, service, atmosphere. Vintner Grill gets a great score on food and atmosphere and above average on service. Yet we left feeling somehow this had not been a great dining experience. The food was excellent. My first course was grilled octopus and my entree was sea bass, both wonderfully prepared. The only food hiccough for our meal was we felt the scallops my wife ordered had so much pepper it overwhelmed the simple sweet flavour, but that could simply be a matter of taste. The scallops were cooked nicely. The atmosphere at Vintner Grill is also outstanding. I would rate the decor as a top ten for me. The colours and decor feel like a unique blend of modern with an air of nostalgia. The bar is simply beautiful. I would return simply for the atmosphere. Wait staff was attentive and efficient but perhaps not as engaging as other fine dining we have enjoyed. So we sat there, mystified. Vintner Grill seemed to hit each of my three criteria with great success, but somehow the overall experience left us both feeling underwhelmed. After we left we talked about some of our favourite dining establishments and realized that what was missing at VG was serenity. There was an air of tension and hurriedness. My wife had overheard what we assume may have been the head waiter, chastising our waiter in very terse manner. I realize fine dining is an intense environment but these comments need to be addressed discreetly away from patrons. Let me shamelessly name drop: Joel Robuchon, Auberge du Pommier, Scaramouche, and Charlie Palmer restaurants in NYC and Vegas. All were serene. All took their time. All were very engaging to ensure we had a fantastic experience. And that is what is missing at at Vintner Grill. My recommendation is that anyone should eat here at least once. I wondered if this was an off night for service but I do believe that culture in any organization comes from the top. My conclusion is that the culture caused the tension. I would consider a return to see if this was perhaps just an off night.

Really one of my favorite places, especially for lunch, when we are in Summerlin. This time we shared one of their flat breads and afterwards my wife had the curry salad and i had a beet and spinach salad with grilled chicken. Amazing! Don’t miss it when you are in the area. Oh, and as a little bonus, if you are into those things, a lot of celebrities go there too. I met Nicholas Cage there once.

Lunch visit - Sea Bass was amazing! Silky and flaky with just the right crisp on the skin. The apple is not your normal sliced pie it's more decadent. Nice ambiance for business lunch or special dinner.

Since opening in 2006, we have been loyal patrons of Vintner Grill as our go-to restaurant for special occasions and treating visitors from out of town, as well as just a fine place to go for a consistently great meal surrounded by lovely décor. To celebrate my husbands’ birthday and our anniversary, which are four days apart, we booked a table for last night. Upon arriving we were greeted, and I use that term very loosely, but an unfriendly hostess, who had a gentlemen seat us at a table near the bar. After we were seated, we realized that friends who we hadn’t seen for a long time were at the bar, so naturally we got up to speak with them. After no more than 30 seconds greeting and hugging our friends, the unhappy hostess rushed over and yelled at us to clear the area immediately, as though we were blocking a fire exit or something. The reprimanding way she spoke to us didn’t sit too well, especially with my husband, who asked to speak to the manager. The waiter pointed out who it was, and we recognized him as the man who had seated us. Our friend that was dining with us had seen the manager guzzling down a large glass of wine in plain sight of the customers after our arrival, which struck him as odd. Once the manager finished up what he was doing he came to our table, and my husband told him what happened and how rude the hostess was, and that he was so upset he felt like getting up and walking out. The manager appeared to be listening, but the look on his face was one of complete uninterest. When the explanation was finished, the managers’ response was “If that would make you feel better that’s what you should do”. The three of us looked at each other in disbelief that this was his solution to the situation, so we got up and left. To try to salvage the rest of the evening, we went to Hawthorn Grill located in the JW Marriott, where we were greeted with a smile and enthusiasm, even though we didn’t have a reservation. We then experienced a fantastic evening of great food and service. Our waiter had noticed that there was a birthday card on the table and brought my husband a special dessert for the occasion. We still aren’t sure why some of the main staff at Vintner Grill act like someone peed in their Cheerios that morning, but I would suggest the owners find out what is making them so miserable. I find it sad that after nearly two decades, Vintner Grill is off our list, but at least we have Hawthorn Grill for those times we need to treat ourselves and our guests.

Vintner Grill gives a great impression from the moment you enter. The host makes you feel welcome, and the restaurant itself is beautiful, with attractive decor and many small areas so diners don’t feel crowded. On our recent visit, my wife and I started our meal with the excellent Bianco Pizza as a (large) appetizer. With house made truffle ricotta, goat’s cheese, spinach, and roasted garlic, we had an excellent start. Then we both had the halibut with cous-cous, baby spinach, orzo, and tomatoes, which was also excellent. We complemented our dinners with the very affordable Domaine Eden Chardonnay recommended by our server. For a special dinner, Vintner Grill is an excellent choice!

We recently enjoyed a wonderful meal at this restaurant. The atmosphere was very nice; attractive, clean and comfortable. The only minor distraction was that the bar area and the dining area are not separated and there was more noise in the dining area than one would expect in an up-scale restaurant. The service that we received from Jeff was superb. We enjoyed a very good butter-lettuce salad and delicious crab cakes as our apps. The Bistro Steak Medallions dinners appealed to both of us so we each ordered them for our meal. Delicious! We highly recommend this entree. Jeff recommended a very good petite sirah to accompany our food and it was a wonderful pairing. We will undoubtedly go back.

My husband and i visited the Vintner grill with 25 of our family and friends after our wedding and we couldn't praise this place enough! They went out of there way to accommodate us all and our parties needs. They were friendly attentive. The restaurant is beautiful and the food was amazing! Everybody was delighted with the food, service and surroundings. I would definitely recommend this place. Thank you so much for creating the perfect ending to our amazing wedding day! Emma & Daniel

Fantastic dinner in Vegas. If you’re playing golf in Summerlin area I highly recommend This restaurant. We all thoroughly enjoyed our dinners. I had the Veal Scaloppini. Our waiter Mike was a professional and would recommend you ask for him. Add this to your bucket list.

We were in the area and picked the VG based on the reviews. It’s a little difficult to spot but it was worth the effort. We opted for the prix fixee (the Power Lunch) at $25 and we were really impressed. Add to that the delicious bread selection and the attentive service and you can’t go wrong!

We started out with the grouping of the 3 Cheese Selections for $15 for our appetizer (a soft cheese, a blue cheese and a cheddar) from recommendations from our server. They were excellent! Our favorite was the soft cheese made in house with the raspberry sauce. For dinner we ordered the Bouillabaisse with mussels, clams, shrimp, snapper, calamari, scallops and saffron broth over angel hair pasta. Absolutely amazing! I would order it again and again! We also ordered the Moroccan spiced Australian rack of lamb with creamy polenta, baby vegetables and red wine reduction. Another incredible dish! The service here is impeccable, the atmosphere was amazing, AND they have an extensive wine list with more than 400 wines as well as a selection of 30 artisan beers. This place is great for private parties with separate dining areas for special events. I wish we had room for dessert, but we will save that for our next visit. What's so amazing is that this restaurant is located less than a mile from our house in an office complex that we pass every day and never realized it was there! Quite a find though, for MANY future nights out!

Fantastic! The meal, the waitstaff and the ambience. Food is truly top notch. Only overshadowed by the customer experience. Tracy and Payton were wonderful servers. We’ll be back.