Vito's Chop House Reviews

Service was great, staff was extremely attentive and super nice. From the valet parking to the manager, they made us feel welcome. The food not so much….It was pretty bad! The steak was burnt, the fish was not cooked all the way through and the mashed potatoes was not that good. For the amount of money spent, I do not recommend. We literally swatted 4 tiny flying insects. Whatever it was, came out with the salad. This place reminds me of an overpriced Sizzler!

We went for my birthday and the meal was outstanding. Angelica was our server and she was both attentive and efficient. It is on the high side price-wise but the quality of the food is excellent.

Fabulous restaurant - food excellent, cocktails excellent - and the service superb. Was our first visit here and it definitely won't be our last. Portion sizes are huge so do think about sharing.

Amazing place. Was truly beyond my expectations everything was cooked with soul and dedication. Staff loves what their doing. Amal was fantastic and her choice of wine was spot-on. Starters, Tomahawk, Cheese Wheel Pasta, Dessert... I miss it a lot. Don't know any place of this quality here in OC. Strongly recommend.

Had dinner here with Michael and Angelica waiting our table. Michael is very knowledgeable and did a great job. Angelica kept trying to take plates away before we were done. The complimentary marinated olives for the table were quite tasty. We started with calamari and it was excellent. The House Salad that comes with dinner was very good and had an olive oil vinaigrette that was very light and not acidic. We were told that all their pastas are homemade so I had the Rigatoni ala vodka. The pasta was excellent - cooked al dente. The sauce was a little too spicy for me. My husband had the Chilean Sea Bass. It had outstanding flavor. We shared the chocolate cake for dessert. It was ginormous and we had to take most of it home. But it was delicious - and good for breakfast the next day with coffee. :) We enjoyed our time here.

Our waiter cared so much about us not over ordering that he didn't even bring us the house salad that came with our meal. At the end of the day he may have been right that we ordered too many chicken parm dishes. We should have ordered just one and thrown it in the garbage where it belonged.

Wow what a fabulous steakhouse and excellent service. I like to find non chain restaurants and this steakhouse fit the bill perfectly while entertaining a client. Great selections of steaks & meats plus great service. I left feeling very satisfied and stuffed...my kind of steakhouse!

We stopped in for dinner after the Van Gogh Exhibit and were pleasantly surprised. Haven't eaten out like this in a while...we'll be back.

The steak was aged had the ribeye the kids had the filet. No flavor . I've been to may steak houses and restaurants not at the top of the list . Ordered Alfredo the presentation was nice but did not taste like Alfredo sauce kids did not like it . Went there to celebrate kids graduation had to remind the waitress of the celebration even though we had prior reservations with specific details . Over priced not worth the money .

Kenn and Matt were fantastic! Food was great. Wonderful time. Would recommend to anyone visiting Orlando! ………………………………….

My husband and I are celebrating our 21st Anniversary and re-uniting with my sister after over 14 years apart, in Orlando this week. We wanted to find a special restaurant to celebrate and we succeeded with Vito's!! The food was excellent! I would recommend starting with the portabella mushroom fondue appetizer, the lobster bisque was phenomenal and my steak was butter knife tender. The creme brulee was "torched" at table side which was a nice twist. The managers were very attentive and not only came around to check on us twice, but gave us brownie treats to take home. Caitlyn was our server and she did a wonderful job explaining all the dishes and taking care of us. I could confidently recommend this restaurant to anyone looking for a great steakhouse that is outside the typical "chain" steakhouses.

Had a great dinner tonight. Vito's never disappoints and our server, DJ, was perfect. Thanks for a great evening.

This place should be number one. Their food is amazing, and service is equal to none. They are wonderful for any occasion and truly care that you enjoy your experience there.

Amazing service from our waiter, Joey. Such a kind staff and always was on top of everything and checking in. I would recommend to anyone from the service and amazing food.

Visiting on a business/leisure conference trip. Jonathan (the operating partner) met us and brought us to our table. My wife ordered a filet and I went ribeye…. Our server was Mathew, and he was absolutely fabulous. The meals came out prepared EXACTLY as we had requested, and tasted fantastic. We would come back in a heartbeat. The pricing reflects the quality of the meal and the Staff. Thank you !!

Tonight the 4 of us dined at this restaurant. While the service was great only a couple of the dishes we had we’re very good. First we started with an order of meatballs and honestly they were just average at best. Next we had the house salad which was completely disappointing. And then the Filet - we’ve had better Longhorn. The best three dishes of the night were the chicken Parmesan, the fettuccine, and the rigatoni with vodka sauce. Bottom line is if you come here just come for the pasta. Anything else is probably a waste of your money.

Amazing restaurant. My wife and I had a wonderful dinner at Vito's chop house. The food was expensive but the taste was worth it. We stated with baked clams ( 12), and them had Chicken parm, Petite Filet and scallion potatoes. The chicken dish was big enough to feed 3-4, and at $40, one would expect a good size portion. It was very tender and the sauce was perfect. The filet was a bit undercooked, but tasted well and could cut with aa folk, the potatoes was something a never had but enjoyed. We had enough for a second meal wit the left overs. I would order the steak medium if you don't want a raw center. The service was A+. Amal was friendly, helpful, and never felt like she was over our shoulder. We selected a red wine from the recommended selection. The sommelier was very knowledgeable, friendly and gave excellent service. If you want a great meal, at an expensive steak house, go to Vito's.

The food and the service was excellent. This is a well-known steakhouse that also has many Italian specialties. We enjoyed the carpaccio and the calamari to start. There is a complementary house salad and bread with every entree purchase (salad was very good, would likely request dressing on the side during my next visit). Although the steaks looked amazing, we enjoyed the chicken Parmesan and the shrimp pasta. Both were fantastic. The chicken Parm is large enough for two to share. We also had the Broccolini and a bottle of California cab. We frequent steak houses around the Winter Park area and the country, and this one is well worth the visit. If you live on the north side of town, take the trip to Idrive for this experience. It rivals some of the best Italian and steak house items I have had in recent years. Really great.

This will be our 2nd visit to Vito’s. We had such an amazing experience the first time, we made it a point to come back on this trip. We arrived early for our reservation and we were sat immediately. Ambiance was amazing. Our server was on point and kept us well hydrated. The menu was smaller, but that’s to be expected during these times. Everything we ate from the olives and bread to the salad to our entrees was to die for. I absolutely loved the lobster bisque and everything was cooked and presented perfectly. We will return for another visit. We like to splurge on the last legs of our vacations and this meal, was the perfect ending.

Had dinner here with family, and the food was really quite good. My bone-in filet was delicious, and the other steaks ordered were excellent as well. The ambiance is somewhat old-school, but pleasant. Service was relatively attentive, but languished at times, and our server forgot several items and had to be reminded. The strangest issue related to the wine list; she made a point to direct us to a page of wines by the glass at the front of the menu that were quite expensive, indicating that these were the only options available by the glass. When we asked for the full wine list, she delivered it but again pointed us to the same list; when I subsequently asked her about a page, near the back, indicated to be wines by the glass (and quite a bit cheaper) she feigned surprise and said "they must have been added that day." The menu looks like its been in existence for 20 years, and those wines are actually listed on the website as well - so clearly not a recent add. The presentation of meats was also somewhat pretentious and odd, as she left the tray in front of our table unattended for an extended period of time. Prices are quite high, and while the food was good, seem overpriced in some instances for what was delivered.

Excellent food, phenomenal service, beautiful atmosphere. The filet was mouth-watering. The Mac n cheese was the best I've ever had. I would highly recommend. This is a great location for a romantic date.

We've been going to Vitos for years. Easy access from Hyatt and Convention center. It is a hallmark and has kept its lofty place for locals and business travelers for decades. The quality is tip top with finest of meats--Their Tomahawk steak and Veal Chops are top of the charts--Lobster ravioli with a 1 pound lobster on top!! Scrimp cocktail as you have never had before and with variety of presentations--and the size? They are fresh, chunky, crunchy and the size of a small 9 iron-The 'Butter Cake is the end of a pleasant journey with its sweet crunchy butter topping. AND they give you a sample as you leave. Service was as always superb

Amazing Food. Drinks. Ambiance. Service. Presentation. Attention from Management. Absolutely splendid!!!

I went here with some business associates, and it was a fantastic meal. We got the Mozzarella Malazon and the Fried Calamari for appetizers, and both were generous servings and delicious. Our server was attentive and did an excellent job. He brought the raw steak options out and did a great job explaining the different selections. My table got an array of steaks, plus one lobster, one salmon, and one chicken parm. Everyone was very pleased with their orders. The chicken parm was the most massive thing I have ever seen. They said it would feed 4, and we thought they were joking, but they were not. We also got salads, mashed potatoes, Brussel sprouts, and asparagus. We then ordered every dessert on the menu. Everyone agreed the Sweet Butter Cake was the winner (SO GOOD), and for me the Triple Chocolate Cake was basically tied for first. Overall an amazing meal, and I'm glad I had the chance to go while I was in Orlando.

We celebrated two birthdays tonight at Vito’s Chop House in Orlando, and it was a perfect evening. The food, drinks, service, and ambience were excellent. The Sicilian Chardonnay is as good as I have ever tasted, Andy, seafood and steaks were delicious. Thank you for a great evening!

My husband and I visited here on our honeymoon in 2013 for my birthday, and were excited to return for my birthday again, except bring our child on his birthday too (we share the same birthday) Upon arrival, we were greeted with the same warmth as last time, and had a great server who was very friendly. There were quite a few drinks that were not available on our visit, which was disappointing, and resulted in us being seated for 40 minutes before we had drinks bought. However, this was rectified by us receiving a free glass of wine, and our server was very apologetic. Next comes the food - you get PLENTY here! Seriously - portions are massive! I had fillet steak, husband had chicken parm, and our son had spaghetti. My steak was over cooked - again disappointing, however again - our server took it straight back to the kitchen, and it was replaced x however this resulted in me eating a fair amount later than my family. My husbands chicken parm was HUGE plate sized - I’d like to know what they feed the chickens stateside 😂 but lacked flavor. And the sides, whilst huge and plentiful, sadly lacked flavor. I’m writing this review with a heavy heart, as we had such an incredible visit in 2013, but this time, there were key things missing, especially when you consider the price. Service however, was fantastic throughout.

OMG. Best wine and food i have experienced. Our server Robin was so sweet, knowledgeable, and prvided such professional service. The atmosphere is elegant. The seafood tower is off the chain. Loved it.

We stayed at the Marriott Grande vista and they made a reservation last minute on a Saturday and we had no problem getting in…a good start. We ordered the beef carpaccio and the baked clams and they were both great. Baked clams were some of the best I have had in a very long time. We ordered pasta dishes, filet mignon and scampi, veal parmigiana and everyone e loved their meal. Service was fantastic and went out of their way to answer questions and just provide us an overall great experience. We will be back

My husband’s birthday dinner at Vito’s was exceptional - food, Matt, our waiter, and atmosphere made our evening one to remember. Even the managing partner, who happened to be there, stopped by for input. Combo Italian and chops offers something for everyone. New pasta dish made at the table is a great side or entree. Dinner was worth the trip to Orlando.

The beef carpaccio was phenomenal, perhaps the best I've ever had. The Almond crème cake was outstanding and wait service impeccable. We also enjoyed to faux flame feature at the entrance-great date night in Orlando

We looked this place up specifically for their tomahawk steak and we were very pleasantly surprised with the delivery. the restaurant is a bit outdated and but the staff is nice and the food is great!

We had dinner served by DJ, and it was fantastic, the server was very knowledgeable and the experience was very elegant, and of course the food was delicious.Very enjoyable time to be remembered for memory

My husband and I decided to go here for our last date before our baby arrives and the staff really went above and beyond to make our evening special. Our server DJ, made us a special dessert that said “it’s a girl”. My steak was a little more rare than I would like so the manager himself, Jonathan, came over to make sure the new steak was cooked enough for me and comped us another dessert. They really made our night memorable and we will definitely be going back.

My husband and I have been going to Vito's for many years and have always had a great experience. When went this time we had an awesome server by the name of Robin. She was terrific and made our experience that much better. We also met Daniel the Manager there he was also exceptional and made us feel right at home. He reminded my husband and I of Brain that worked for Charley's and Vito's we miss him a great deal but Daniel reminded us of him so much and he took very good care of us. We hope to see him again soon and hoping to have Robin serve us. Get their pork chops they are amazing never disappointed with this dish ever. I just wish they would bring back the appetizer they once had the eggplant-zucchini fries they were amazing. If you want a romantic great dinner then go to Vito's Chop House you will not be disappointed.

Restaurant well located, with great service and excellent food, with emphasis on the meats. We were very well served by NiCK. One of the differentials is that they bring all the meats on the table and explain the characteristics of each, to help you in choosing the dish. Depending on the choice, you can split to two people (e.g. New York Strip). The house salad that accompanies the meat is very good

Great interior design and atmosphere. Excellent dishes and extensive wine list. Steven gave us awesome service.

I popped into the bar for an after dinner cocktail. The espresso martini was delicious, and the bar staff - Kaylah, Thomas, and Jerry were phenomenal. Try the smoked cocktails!

We came in for an early dinner and everything was excellent. Our server DJ was awesome and so patient with us as we made an evening of it there! The lobster bisque was the best we’ve ever had and the steaks and pasta and appetizers were so good we ended with the amazing lemoncello cake will definitely return

Great job, Vito's. I wanted to create a special event for my wife's birthday, and Vito's did not disappoint! There were flowers at the table, a fine bottle of wine waiting, and a birthday card as well? Amazing job. Robin, our waitress, was engaging, polite and professional. Btw, try the dry aged porterhouse with truffle butter. Dang. Just, dang. Dessert? Had that too. Also fantastic! We'll be back, for sure!

The four of us were seated close to the front entrance, which initially bothered me a little, but we had such a great night it never entered my mind again. Our waiter was new and could not have been more perfect in manner and humor. The manager checked on us and the sommelier gave us a great wine recommendation. I had the wedge salad and ribeye and recommend both.

Wonderful atmosphere, awesome attentive staff, delicious food. I must say this is much different from other restaurants on International Drive. The dining area is beautiful and our wait staff top notch when it came to knowledge of the menu. We had the plank salmon and the veal parmigiana served with salads on the side. Everything is a la carte so if you want pasta or veggies with the meal there’s an extra charge for the sides. Our portions were huge compared to other restaurants we’ve dined at. I will say the food was incredible and served hot. You have to save room for the almond cream cake…it was to die for. The meals, two drinks each and the cake came to $270 which included the tip. I would say celebrate a special occasion there and maybe leave the kids with a babysitter for the night as the menu might be a little much for kids. All in all a great experience.

Wonderful dining experience to celebrate my husbands birthday...table beautifully decorated with tiny orchids and a birthday card. Our server Dia was extremely professional yet very warm and personable. Her recommendations were extremely helpful for both food and wine. They bring over a small bowl of pitted Kalamata olives. The manager then stops by with an espresso cup of lobster bisque (delish)to sample. We started with the beef carpaccio which plentiful and very tender, we followed with the lobster cioppino which rivaled the one in SAN Francisco, then shared a rib steak a la Oscar which melted in our mouth, the crab was delicious! For dessert the sweet butter cake mmmmm! An extremely enjoyable evening with exceptional service and delicious food...who could ask for more?

Being a world traveler I am not often awed in a restaurant, but Vito's could not have been any better. From the warm greeting, attentive service and phenomenal food we were continually dazzled. Special thanks to Kelly who help gudie us through their extensive menu and wine list. Thanks for a memorable evening

Had an excellent meal at Vitos Chophouse during our 2 week vacation in Orlando. Food was delicious, cocktails were good and our waiter Steve couldn’t have been any better! He was so attentive, friendly and provided us with excellent service. We will return back to Vitos when we come back to Orlando. TIP - order the sweet butter cake for dessert you won’t regret it!

Aaron our server was fantastic. 10/10 experience. Great food. Great service. Selection and presentation of steaks is awesome.

First time in Orlando! First time at vitos and would highly recommend best steak we've ever had . We was served by Matt and what a incredible guy! He made the experience something else for us! A true gent what a credit he is to the restaurant 🌟🌟🌟🌟🌟

DJ was and amazing waiter! The food was so good. Steaks were perfect and the desserts were also so good.

Enjoyed the service, ambiance and food in this establishment. I would certainly recommend and return in future trips to orlando. Our server Michael stood above average and made us feel really welcomed. Menu: Ceasar Salad- very well seasoned and tasty Lobster bisque- very rich, thick and creamy. Full of lobster Porterhouse- Divine and charred to perfection Truffle fries- More like really well done potato wedges, very filling and satisfying. loved the cream sauce they were served with Pasta Alfredo- Decadent Drinks- Five star

Went back at the request of the GM, since we had a partial bad experience the first time, they made good the quality of the food was outstanding, and as I stated before the atmosphere is really the best, very cozy and romantic, Our server once again Tim was just as good the second time, very friendly and professional, the desert cake was to die for, and the manager staff came by to check on us plenty of times, they all took very good care of us, and we will be back.

Haven't been to Vito's since 2000 and have always wanted to return. So my wife and I returned with our children and treated them to a great meal with amazing service. Our server, Joey, suggested the Prime Tomahawk Ribeye and the Chateaubriand. They were grilled to perfection and melted in your mouth. We added mashed potatoes and broccolini for our sides. absolutely perfect. Salads that came before the meal were also well prepared. Joey was very attentive and made us feel like we were VIP guests. Little pricey but that is what is expected at a place like this. For an italian style steak place, they need to do a little better with the italian bread, but nonetheless, the bread is not what you come here for.

My wife and I booked Vitos as suggested by our concierge at Marriott Cypress Harbour Villas (amazing). While the food was phenomenal, I first have to speak to the wait staff. We were immediately greeted warmly by the hostess, who checked on us throughout the night. Our server Tay was excited to see we were celebrating and made sure everything was to our liking. Daniel, one of the Managers, came over several times to congratulate us and gave us champagne to toast to. I spoke to the operating partner, Kat, at the end of the evening to compliment the service. I don't want this review to down play the food at all because it was out of this world, but if you're also looking for genuine service, definitely make a reservation here.

We were there early May 6 for dinner. Check #46. From start to finish the meal including sprouts, salmon, wine, pork chop and bourbon brownie were excellent, aas was our young lady server from west of Orlando. I only wish Johnnie’s Hideaway was still around too.

Excellent service, Excellent food! My wife and I enjoyed a nice splurge for dinner. Our server Robin was really thorough in explaining our options and helped us select the perfect bottle of wine. She made our night by treating us like VIP’s. During our dinner the manager stopped by our table to check on our experience. I have been to many great steakhouse’s but Few have lived up to the hype. Vitos didn’t disappoint in any way!

Old school steak, seafood and pastas. Nothing is small so if you walk away hungry, you did something wrong. Our waitress, Robin, gave us sound advice on the best cuts and sides for the table. She made sure we were happy with everything and didn’t try to force anything on us. Busy place but service was still timely.

Matt was our waiter he did an amazing job, will definitely be back. The ribeye steak was extremely tender. Can't wait to come back Thanks Matt!!!

My husband and I went here for dinner. We found that the portions were absolutely huge. Service was excellent - we received a friendly welcome and were shown to our table quickly. The manager gave us each a little cup of the lobster bisque as a complimentary starter. It was dee-lish! We decided to order the mozzarella appetizer and the portabella appetizers. The waiter said they were for “sharing” - that was fine, we wanted to have a taste and could take the leftovers with us. Well, he should have said they were “sharing for six people”! I was only able to have a salad for my dinner after that. I had the Tomato and Mozzarella Salad - excellent. My husband plunged forward and ordered the Lobster Ravioli. Not only were there ravioli, but there was a half of a lobster standing upright amongst the pasta. To end the meal, the manager again provided us with complimentary packaged brownies, which I was only able to enjoy the following day. If you decide to go here for the steak, they bring out a plate of the different cuts with an explanation about them. The wine list is very good. We enjoyed our meal here.

I was part of a business dinner here but was underwhelmed. We started with a good selection of bourbons before dinner. Angels Envy was $12 but it was very surprising to be charged $3.96 for a large ice cube. The Caesar salad was large and tasty. The server asked if we wanted anchovies and I did. This was another surprise on the bill at an additional $2.00 for each salad. I had the 24 ounce bone in ribeye. The steak had average flavor but more surprising is it wasn’t very warm. For a place like this I would have expected better. They do have a nice wine list and we enjoyed a flavorful Italian red. The service was very good. Overall I was not pleased with the additional charges for a single large ice cube and a couple anchovies. It seems that a restaurant this nice would be better than this. Combined with a steak served slightly warm caused me to rate it average.

We was served by Tyrell this evening, and he was a wonderful host. Very friendly, very knowledgeable and very attentive! Our food was amazing , and all served with a smile! We loved this place ! The ambience of this restaurant most definitely feels luxurious, and all the front of house are super professional! If you want to take a break from city walk restaurants this place is a must!

From the warm welcome, to the "have a great night" farewell, everything about this restaurant made for a wonderful experience. We started with the stone crabs and moved on to the bone-in filet mignon and the rigatoni bolognese. Every bite was delicious ! All the food tasted fresh and was well prepared. Our server Jamie was knowledgeable and patient, going over the offerings on the menu and recommending selections. We absolutely loved this place and will be back next time we are in Orlando.

What a spectacular experience ! We visited Vito's as out of town guests from PA. Our server David (aka DJ) was absolutely perfect, providing my wife and I a one of a kind experience. He knew the in's and outs of every item on the menu and provided us with phenomenal recommendations. We had the Cedar Plank Salmon and Chicken Marsala... EXCELLENT! Gary's Smoked Old Fashion I had was one of the best I've ever drank. A Must go to! Thank you DJ and staff for the unforgettable experience!

Went here solo on a work flight after arriving in Orlando on a work trip. I sat at the bar and the service was fantastic. It was late so I wanted a light dinner. Chopped salad was very good. They give you a loaf of good bread with your meal. Blueberry mojito was nicely made. My disappointment was with the colossal shrimp cocktail. Shrimp were medium size, not even large, certainly not jumbo or colossal. Nice cocktail sauce but expected much larger shrimp based on price and description. Bartender/server was very attentive.

What a fantastic experience! We had dinner here tonight and I'm so impressed by the service, ambiance, and food. Our server, Janelly, is the best! She's so attentive and anticipates our every need. I chose the Florida Strong Strawberry Lemonade cocktail. It was very refreshing and it felt good to contribute to the Hurricane Ian Disaster Recovery Fund. The special was pork and I'm not exaggerating when I say I will dream about it. I have enough leftover for 2 meals! My husband had the double pork chop and he brought a whole chop home. The salads and the side of pancetta and cheddar mashed potatoes were also delicious. The garlic butter rolls could be habit-forming! The wine list is impressive and they have 1 page dedicated to selections by the glass. I recommend highly and will return at my first opportunity.

We chose this restaurant because it was close to the hotel we were staying at after a long day at Disney. Even though we were VERY underdressed, they welcomed us right in. Everyone was SO kind! The portions were HUGE - more than enough for two to share. Can’t recommend highly enough. The chicken parm was as big as the plate. Go, eat and enjoy!

This is to, once again, recognize Vito's Chop House for the excellent dining experience on our 17th anniversary...starting at the parking lot with the valet and with the hostesses at the door and, most importantly, our server, DJ. He was very detailed and made sure we were taken care of. I can say he really loves what he does because he left no stone unturned. As for the food...it was phenomenal - very flavorful and cooked to perfection. We were pleased with our experience and look forward to returning.

Went here as a family for dinner. Staff was very pleasant. Food was really nice but very overpriced. Nice for special occasions

I have been here many times but this was for sure the last time! Food is good and so is the service but when we should pay the bill 21% tip was automaticly included top of that as we were 5 people and additional tip of 1% was added, when I put my C/c in the machine to pay there was a question how much more tip I wanted to add! Too much! The bill came to 580 Dollars for 4 steaks and 1 childdish!

This was a FOUR HOUR DINNER. The waiters were disorganized. We had to ask for our drinks 4 different times. They waited 20 minutes to take our drink order. We get our drinks and then another 30 minutes to take appetizer order. Another 40 minutes go by before they take our entree order. This was a flipping nightmare. Fish was dry. Veggies not cooked well. Flipping nightmare. Save your money and eat at McDonalds.

I’ve eaten at Vito’s many times by myself and when I get company from NY I bring them to Vito’s for a delicious meal and great ambience, I invited my niece and her husband telling them “ that this is the best chop house in Orlando” The food was wonderful. The service was not what I expected, or had ever experienced before at Vito’s. The waiter had no personality. He explained the menu as if he memorized his presentation. I tried to ask a question during his speech, he seemed so bothered by my interruption, and made me feel very uncomfortable,that I waned to leave. But, I knew the food was so good that I just put up with his unprofessional conduct. Ive been in the restaurant business for many years, I could not feel right about not tipping, so he did get 20% on a $435 bill he received more than he deserved. I’m sorry to say I’ll probably find another restaurant to bring my guests

Really enjoyed Gregory as our server and the delicious vegan steak! It was amazing! Also recommend the cheese and noodles dish to share as a table! Thanks you for another great visit!

We used open table for the reservation for her birthday dinner so Vito's picked up on it, and the service was personable and great !! She liked her Salmon and I tried 6oz of wagyu filet, Both meals were perfect !!

Vito’s is our favorite restaurant. My husband and I came to celebrate Father’s Day and his birthday. Our meal was delicious. Steaks were amazing as always! We also really enjoyed the loaded mashed potatoes and crab. JC was our server and his service was phenomenal! So many little touches that really made the night special!

The food is excellent. Be warned that the appetizer we ordered (fried mozzarella) is huge - enough for 4 people. Also, each entree comes with a salad so no need to over order. The manager brought over a sampling of the lobster bisque soup which was great and they give you a butter cake sample for dessert. Great restaurant for great value (we didn’t have alcohol).

Every time we come to Orlando we love going to Vito's. Food, service, especially our waiter DJ ,were great. We have been coming here for 15 years and are never disappointed. So glad they are open again after Covid 19.

Crab cake appetizer was great and the lamb was done to perfection, staff seemed a little off this night but food was awesome and worth the expense

Dj is extremely nice with great service and great food! The restaurant is amazing and they make you feel like family

My wife and I have been to Vito’s many years ago and liked it but last night not so much, we sat at the bar to have dinner and the bartender was very nice but was not a great experience, food wise we had the calamari which was average at best then we we’re going to get the veal parmigiana with a side of their homemade spaghetti with red sauce but the bartender said you can’t get a side of spaghetti for some reason, she said many people want that with either chicken or veal parmigiana but can’t get it, had her get a manager and he seemed to think we we’re odd for wanting that for a side because he’s never heard anyone else wanting it, to his credit he did comp us a side of spaghetti and it as well as the veal was pretty good, then we got the check and got charged 26.56 each for a Manhattan with their house bourbon which is 16.00 on the menu, unbelievable after we had a smoked old fashioned for 16.00,felt totally ripped off by that and probably won’t go back.

This is a lovely and atmospheric restaurant for a special night out. Food was very good and the dishes were had were big enough to share so prices not as high as they appear on the menu. There were almost theatrical elements which was fun and the service attentive. My only criticism is that I felt as if I was being rushed. This may be a cultural difference as I am European and a meal of his quality would be savoured for up to two hours or was it because it was Valentine’s Day and they wanted the table back. If we hadn’t tried to slow things up a bit we would have been in and out in 45 minutes!

MATT IS THE MAN!! He made me feel comfortable and I enjoyed me meal. The best, great. Kenn was also great, very experienced.

Great food, I had the filet and saying 'melt in your mouth' does not do it justice. Seasonings were great, our table's food was all cooked to order. D.J. our server did not leave us wanting for anything he was always, quietly stepping forward to help, ask if we needed more, or just providing what he saw we needed.

A group of seven recently visited Vito's.. all from out of town ranging from locations in the UK, Canada, Virginia, Maryland and Georgia. Not only was the food amazing and cooked just as we all wanted it, Robin who served us ensured she not only operated to a very high service standard but also ensured we were all entertained and enjoyed the evening from start to finish..!! Please go visit Vito's...!! - Great food and ask for Robin who is probably the best restaurant waitress I have had the pleasure serve me this year... !!! WELL DONE VITO's

Fantastic food! We shared the tomahawk steak and that was delicious as was the creamed kale and smashed potatoes! Highly recommendable!

I think we hit 3 restaurants in their family of them while in Orlando. This was the best, hands down. Amazing food.

We’ve been going to Vito’s for 20 years every time we visit Orlando and it just keeps getting better! The service is phenomenal! You have two servers that take care of every aspect of the meal! They made amazing recommendations! We had DJ and Michael! We started with oysters and calamari, the oysters were huge and delicious and the calamari was wonderful as well! The salads that come with the meal are also delicious. Oh I forgot the drinks we had rose lemon drop martinis and old fashioned’s excellent!!!! Finally the steaks are the star! Our table had chateaubriand and bone in rib-eye, absolutely wonderful!. We also had desert key lime pie and crème breulee, again wonderful! I can’t say enough great things about this place a diamond in a sea of rocks!!

We came here to celebrate our daughter’s 3rd birthday while on vacation. We were floored with how amazing the staff was, from the minute we pulled the car up to the door. We felt like they rolled the red carpet out and then some, and we wanted for nothing. Our meal was delicious down to the last bite, and the sincerity and kindness of the staff made our experience better than we could have imagined. The gentleman who handled our table service, Aaron, did a phenomenal job of making recommendations and our meal was legitimately out of this world. Add to that the lovely dessert presentation that Aaron brought out for our little girl, and the smile across her face was priceless. If you are looking for a delicious and quality meal with the best service in town, look no further. This is your place.

Simply put, this place is incredible. We held our wedding reception here in the Tuscany Room and the entire experience was incredible. It kept our entire wedding party talking about it for the duration of our trip to Orlando. They have valet parking which was a great bonus, they also had a door to close off our room from the rest of the restaurant, gave a presentation to our room about the meat available and the rest of the menu, they were extremely friendly, and the food was incredible. Everyone from our group said it was the best steak and food that they ever had. There also had to be 6 or so courses of food, definitely more than enough for each person. We also had a representative that worked with us several months leading up to the event date and helped with every question and request that we had. The pricing was also way better than literally every other venue/restaurant that we contacted to host our dinner reception. This place is a 10/10 and I 100% recommend it if you're looking for a place to hold a party or wedding reception.

I was brought here by my boyfriend for Valentine’s Day and it was my first time going to this restaurant. Our servers were D.J. and Ward and their service were the best I’ve had at any restaurant I’ve ever been to. They were attentive, respectful, and made our valentines even better than I could have imagined. The food was beyond what I expected and everything was well above par. I absolutely have already recommenced this restaurant and these servers to others and will continue to do so.

I’ve had the best of the best in my travels in and out of the states and this restaurant and service has topped my list as number 1. The bar might be set to high to ever reach again. Exquisite!

Staying on site at Universal and was struggling to find where to eat, City Walk is great but all chain type places We trawled through Trip Advisor and chose this place We arrived at 8pm on Saturday, table wasn’t quite ready so sat at the bar for a drink We then was seated at our table abs was served by Anthony, he was brilliant, told us all about the menu & brought all the different cuts of steak to our table to choose from We chose a fillet, New York Striploin, fillet on the bone & pork chop, there was 4 of us and we just ordered truffle chips & broccoli which was more than ample for 4 to share, we also received a house salad & bread as an appetiser which was part of the price - if you change to ceaser salad you are charged full price We had a great bottle of Primitivo which was a great price too All in all, this is not a cheap steak house but you certainly get what you pay for - service was fantastic, food was perfect & well seasoned & cooked, wine was delicious & the atmosphere was lovely We never felt rushed & the staff are not pushy at all We probably will try & fit this place in again before we leave Thanks again

We were greeted by the loveliest gent and the service was very high end. He explained the wine menu and showed us all the raw steaks we could order. It’s very expensive so don’t go here if you’re on a budget. Style of food didn’t match the service. The portion sizes were crazy and my meal alone could have fed a family of 4. Food was bland too. We did leave here disappointed, we expected a lot better.

The place is buzzing, full of people, and shows excellent ambiance of great promise for service and the best Italian food. 3 of us joined a bit late to one person we met for a business dinner. We were seated and menus were put on the table. We were happy to hear that while waiting our friend already ordered a bottle of wine. While waiting we wanted to get some water and bread. Waiters were running all around us but it was impossible to grab their attention for the water. We succeeded only when they came with the wine, served it very professionally and then we realized they took the menus. Conversation on the table went on for about 20 minutes, with no waiter paying any attention to the table. I had to ask several times until they gave us back the menus. 10 minutes later they put a big tray of meat cuts, they planned to present but then for no clear reason, the busy waiter went to do something else. When I saw him again, I asked for some bread and he tried to talk me into ordering a first course. I said we’ll be happy to order, but we need some bread first as after a long day and already 45 minutes in the restaurant it’ll be nice to eat something. The waiter now said that because the meat tray was out there for too long he had to take it away and will be back. It sounded like a bad joke, we all laughed and were puzzled. We waited for the food another half an hour. Steaks looked good, one person said it was great, one said it was over cooked, and my steak was almost inedible. Side dishes were nice. I can see from the reviews that most people like the restaurant and I believe it is a good place, but our experience was terribly disappointing. Sorry.

Service, drinks and clam appetizer were excellent. My husband ordered veal picatta and was presented with a fatty veal tomahawk. I ordered rigatoni a la vodka with Italian sausage. The boxed pasta (shells and not rigatoni) was lacking flavor and not creamy. The sausage was bland, homogeneous and textureless. Thankfully we were not charged for the entrees but would have preferred a good meal. Maybe their other meats are good but we were not impressed.

This has been our preferred restaurant for special occasions for many years. We are so excited they've reopened. Dined there today and it was another amazing experience. The food and the service are equal to none.

My and my fiancé are staying at the Castle hotel in walking distance so we decided on this place for dinner! We made a reservation and we were greeted and sat right on time!! At the time Daniel was at the host stand he sat us and said Jeniece would be our server. Jeniece game right over she was bubbly answering all of our questions with a smile. We ordered our drinks that came out right away. In the midst of us ordering we received tasters from Daniel. We thought to our selves like sheesh they are on it. Come to find out Daniel is a manager working side by side with the staff checking on tables just all around on it. To top that off Jeniece said she was new. I would have never known she definitely conducted herself as if she had been there for some time! We definitely enjoyed our experience here and I completely suggest it if your steak lover such as me and my fiancé! We had the tomahawk that was cooked to perfection with some delicious sides!!

Got the Chicken Marsala after an appetizer of calamari and clams and it was all impeccable. Our server DJ was very concise about his recommendations and was more than friendly. Great service and highly recommend.

A bit pricey, but the food and service were excellent! Veal Chop, Steaks and Fish were all ordered at our 22 person table last week, and everyone was satisfied! The portions were huge! Taste/quality were excellent and the wait staff was equally good!

Fine dining but not at an exorbitant price. The restaurant was very clean and the staff extremely welcoming, polite and professional. Our server JC was more than helpful and gave us very good recommendations. The food was excellent and highly recommend this restaurant. We will be going back.

Nice evening! Service was top tier, including multiple visits by the management team. Our meal was nicely prepared seafood, steaks, and various appetizers and sides. Post meal brownie was scrumptious. Bon Appetit!

Ashley Hepinstall has been, without question, the most wonderful and delightful restaurant manager I have ever had the pleasure of meeting! When I reached out to the restaurant and asked if they could make our special occasion even more memorable, Vito’s Chop House absolutely exceeded all expectations. Ashley went above and beyond by treating us to two of the friendliest servers in the house, a gorgeous bouquet of tropical flowers, delicious desserts, and her own vibrant, joyful personality. She is a true gem at Vito’s Chop House and makes every visit a celebration!

Sponsored meal, so take what you can get. The service was rushed and uninspired. Seafood towers are the most expensive and least labor-intensive item (so double up!!!), but it's hard to mess up something you don't have to cook. My filet on the other hand was dog food at best. MUCH better experience at Christner's and Cap Grille.

Amazing food, drinks and atmosphere! The carpaccio appitizer was unbelievable. Steaks are top notch...probably the best flavor I have ever had. And the carrot cake for dessert was delicious! I wish we had more room in our stomachs to try more food! Our waitress Robin was amazing! Thank you Robin for a fantastic experience....we cant wait to come back and see you again! Happy New year!

I was attending a conference in Orlando with a colleague and we decided on a whim to eat at Vito's. We didn't have reservations but the kind staff found us a nice table. We were blessed to have a young man named Aaron L as our waiter. I think he had just started at Vito's. If you eat at this restaurant be sure to request his table. He is Outstanding at his job. He was able to provide not only good recommendations, but was extremely well versed in the menu and answered all of our questions. He has a great personality and is so accommodating. I see a bright future for this young man. He enjoys his job and has a passion for food. I highly recommend Vito's when you visit Orlando. It's a great restaurant with amazing food and a wonderful staff. Bravo Aaron. You are awesome.

Spectacular place with amazing attention. The kindness and empathy of the employees is natural and captivating. It is extremely important to make a reservation to attend the restaurant. At the entrance you can see the cuts of meat they offer and the size of the portion. In my case I ordered a medium salmon which came with salad and freshly baked bread. It was just spectacular in taste. Super recommended.

I would like to Thank DJ our server for a wonderful night celebrating my Birthday. We had our 2 small grandchildren joining us and DJ did a wonderful job! We have dines at Vitos's for many years now, as we are local, and it's always a favorite Restaurant to dine. I wish they brought back the Baked Potato which is a staple with a nice Filet and the sour dough bread both were worth the trip to dine there. Again, DJ is very Professional, Polite and caring as a Waiter and we always love him as our server. THANKS AGAIN DJ!!

My husband and I stumbled upon this restaurant while on a brief visit to Orlando. We were so impressed. Not only was the food excellent but the service was outstanding. JC at the bar was amazing. Definitely NOT a tourist trap. We had a lovely dinner and will definitely return on our next trip to Orlando.

We came here on Christmas eve, December 25, 2019, on a prior reservation. Service from reception, being seated, getting our order, arrival and serving of food, and check out was excellent. We were made to feel like we were special. We had the tomahawk long bone ribeye (cooked medium rare) to share. It was huge and juicy, just like the way we wanted it. Before that, we had lobster bisque and caesar’s salad, which were likewise very good. Our daughter had chicken tenders which she also liked. For dessert, we had tiramisu. Again, we liked it. This was one of our best dinners so far. We highly recommend this place.

Vito’s is a fantastic, upscale steakhouse. Our server, Courtney, brought to our table and explained a tray of beautiful meat cuts from filets to Chateaubriand to veal. Our warm, grilled artichokes were delicious as a starter and shared the lovely smoked, woody, citrus oak flavor of the perfectly grilled steaks. Courtney provides food and wine knowledge and service way above and beyond what most upscale dining experiences offer. We will be back when visiting Orlando again!

Good food, great service, great experience. Good steaks, good drinks Good ambience. Very attentive server, good portobello appetizer

I am what you would call a steak connoisseur… haha. Having traveled all across this great country, I have the pleasure of tasting a lot of great steaks. My absolute favorite is Berns Steakhouse located in Tampa, FL. They dry-age their steaks (which gives INCREDIBLE flavor), and their service is pretty hard to beat… and if you haven’t heard of their dessert room, then you’re missing out BIG TIME. Welp, last night at Vito’s Chop House - we had an incredible time. So much so that this restaurant unseated my 2nd favorite steakhouse (Malio’s Prime Steakhouse - also located in Tampa). You made it incredibly difficult for me though, because I had to make the choice between getting the filet mignon or the pasta (that was tossed in the Parmesan cheese wheel). Thank the Lord my wife got the pasta, and I got the steak… SUPER GOOD. Was absolutely the best pasta I’ve had in my life. The steak was cooked at the perfect temperature, and was tender throughout. Your chefs are some of the best, I believe that no doubt. Our server had a response for everything, and she made the evening flow effortlessly. We will absolutely be back, thanks for making our anniversary trip incredible!

Awesome restaurant everything was cooked perfect. Ask for Melanie she was the best!! If your in Orlando you need to eat here!

I was in Orlando for a trade show and took one of my clients here for dinner. You don't have to worry if someone wants steak, seafood or pasta, Vito's has a WONDERFUL selection of all. The service was great as well. You can definitely SHARE the sides and split a salad, or vegetable. The loaded baked potato was enormous. On the pricey side, so be prepared, but excellent all the way around.

Caesars salad and tiramisu are phenomenal, and will be eating the main courses for days! Next time we plan on the Tomahawk wagu steak

I had called to see if they lobster bisque was cooked with sherry. They assured me that it was, so we made a reservation. Upon arriving, we ordered the caesar salad which was good, then came the lobster bisque...could not taste any sherry. I asked the waiter and he checked with the chef who said there are bread crumbs soaked in sherry that are added to the soup. What a joke!! They brought some sherry for us to add to the soup, but it was a cheap sherry and didn't do anything for the soup. The next main course was the chicken picata which was so spicy that we had a hard time eating it, and the chicken was tough. Not impressed, at all.

Attentive wait service from Wanda. Check out the cuts of meat as you enter. Portions are generous and you’ll likely go home with a doggie bag. The place is Orlando-sized and that makes it a less than intimate than I prefer but everything in this city seems over-sized. The lobster ravioli had a lobster tail and claws. The wedge salad was huge and full of goodies. Don’t forget to ask your hotel concierge for a coupon good for $5 off a cocktail.

When in town for business we ate there with customers. The food was awesome especially the Pork Chops. The service was slow but the wait for food was worth it. It is in a good location for anyone attending a convention in Orlando.

Best dinner in Orlando- ever. The wait staff was phenomenal, just the right amount of attention, not pesky, but we never wanted for anything on service. Food was amazing starting with the Seafood tower, the salads, olives, and the steaks were extremely well prepared. We will definitely be back next time we are in Orlando

I was in Orlando on business and had dinner meetings at Vito's on two occasions. At the first meeting, when dinner was served, the food was room temperature. It tastes very good, but I was surprised that it wasn't hot. I didn't think much of it until I spoke with others in our group...all of us got cold food. I wrote it off as a bad day for the restaurant. However, two days later I was back and experienced the same thing...cold food! Even the coffee was cold. This shouldn't happen once and certainly not twice. If you are looking for a steak house, you might want to try some place else.

Sooooo… I’m totally torn with this place. The front of house lady was rude, her first words were. ‘We have a no hat policy’. Well, hello to you too. She clearly wasn’t happy that a family of 8 had walked in straight from Disney. In, you guessed it, smart shorts and t shirts. Nowhere does it say this on their website. Just no Gym wear. We were seated quickly and we’re introduced to Gregory our server. What a wonderful chap, his knowledge was outstanding on the menu and he spoke to the children with the same courtesy he did the adults. We skipped starters as we saw the mains came with a salad and bread. Now, the food quality was exceptional but the portions were insane in size, so large. We could have been told this when ordering. The chicken palm and meatballs were monstrous. We could have shared them with some sides for the whole party of 8, I’m not joking. See pics. This then made the bill very expensive for meals we couldn’t finish. I’m not sure anyone could. Don’t get me wrong, we thoroughly enjoyed this place and the food quality was exceptional. Just beware if you go. The portions are crazy. The mash and fries as a side serves 4 easily. Almost $700 and a lot of good waste. Ps- I had the surf and turf special, two 4oz filets and a half a lobster fab. Please don’t let this review put you off going. It shouldn’t , we would 100% return, we’d just order less and probably dress up so not be scowled at by cruella on reception.

Very nice fine dining experience, but not too fancy, with superior customer service. Our server, Nick was great. He was informative and knowledgeable, attentive, and friendly. Our drinks and food were delicious. The Brussels sprouts were a little too salty but the filet mignon and chicken parm were top notch h, very delicious.

This is the 5th time we've visited this restaurant and it never disappoints! DJ was our server, who took great care of us during the meal. We look forward to dining here again!

The restarant is kind of dark and romantic. We felt the shrimp cocktail was a bit less worthy than the price. We are from north Florida, those weren't jumbo shrimp. The chateaubriand was delicious with just the right seasonings. The mushrooms and asparagus were excellent. There is a big dress code sign at the door but 50% of guests were not following it a bit.

The atmosphere from the parking lot to the host in lobby to our great server Svet who did a incredible job to get everything we needed and make it a delightful evening with great conversation and great service and also made sure we got what we needed even if we had to get it created. The chef Joesph came out and we chatted he cooked an amazing tomahawk and kale spinach mix. Overall A plus experience! Thank you

Dined last night with a co-worker and everything was exceptional from the moment we walked through the door. Every Manager, server, bus-person "touched" our table. The service is top notch, and I would return just for the service. Our "Main" server was Angelica, and she is just wonderful!! The food was delicious and perfectly prepared. The complimentary warm olives and rolls are excellent. We started with the Carpaccio, which is one of my favorites, if done right, and this was. A nice, light salad with a house made olive oil vinaigrette came with my entrée. I had the 8 oz. filet , temped perfect at med-rare, and the sides were mushrooms & broccolini. Both were great. The chili flakes on then broccolini were a nice touch. While we were eating our steaks, Patrick came by and made a fresh pasta dish inside an enormous wheel of parmesan. The table side presentation was fun to watch and better to eat. Looking forward to my next dining experience.

Delicious meal. Our first time here and will be back. Matt, our server, was OUTSTANDING. He made several great suggestions. We were ordering the chicken Parmesan, Matt suggested sharing the meal. He was so right. We took more than half home with us. Thanks fora delightful evening.

If you are looking for a nice dining experience to go along with your dinner, this is the place. Excellent service by Gregory tonight. Well worth the price.

We’re very excited when the calamari came out. Very good and our waitress tried really hard. Our GrandSon got the meatball and it was inedible! A 14 year old left them. We all tried them at they were just bad. The steaks were not cooked to the right temp and the sides were mediocre. Wine list is ok. For the price I’d stay away!

Filet was over cooked, flavorless and dry. I doubt very much the 12 oz we ordered was actually 12 oz. Steakhouse should have perfected the steak by now. Worse house salad drenched in dressing with a canned beet. Service was off as the preoccupation was with the steak show. Chicken parm portion was large. Pasta just average. Other than a great martini - and wonderful company the dinner was a disappointment.

We have often passed this place on previous visits and decided to give it a try given the good reviews on here . We were after a nice pasta dish ( somewhere different than Olive Garden - which is a family fav) . Vitos had lovely surrounding however we found it very much style over substance . Our server was abrupt and rude and almost looked down her nose at us when we refused the meat tray and said we just wanted pasta ! Wine was lovely but over priced and the pasta dish was not to our taste. We wished we had saved 35 dollars and gone to the Olive Garden !

Enjoyed a wonderful experience at Vito’s last night. Met up with friends from the past and totally enjoyed ourselves in this pleasant, relaxed atmosphere. Husband and I split the porterhouse which was a huge portion . Others had the filets and NY ribeye. All were cooked to perfection. Sides, wine, and cocktails were also excellent. Glenda, our server, was terrific.

Great place to sit down, relax, eat some great food, and have some drinks. We were in Orlando for 4 nights - and we ate at Vito’s 3 of those nights. Absolutely - love the salmon and the watermelon celebration!! Sensational! Big shout out to Antonio - you were awesome! We appreciated your help so much! The service at this restaurant is outstanding!!! We will be back the next time we are staying in Orlando!!’

Every course was delicious and the service by Robin our waitress was outstanding! She met all our needs and her suggestions was right on point. The manager Ibrahim Elsebai was very visible and brought us a couple of samples to try.. We had crab claws, lobster Choppini, rib eye steaks and all were very delicious.. I will definitely be going back..

We enjoyed a business dinner in Orlando at Vito’s Chop House. The appetizers were first rate, including the shrimp trio, mozzarella malazon and Vito’s meatballs. The mozzarella malazon was described by the waitress as “cheese on cheese” so we were skeptical but it was delicious. The steaks were traditional, high quality cuts that you would expect in a first class restaurant and they did met our expectations. The sides were family style and nicely presented, including the crispy Brussel sprouts and scallion mashed potatoes. We were full after the big meal, so decided to share one dessert — the sweet butter cake. It was awesome and I highly recommend it when you dine at Vito’s. We each had a cocktail before dinner and shared a bottle of wine. Therefore, the check was on the pricey side, as one would expect for a high class restaurant. My only complaint relates to our table assignment. We arrived early, around 6 pm, and were seated at a round table near the back of the restaurant. The restaurant had just started with dinner guests and the three round tables next to us were empty. Immediately behind our table was a set of pocket doors that led into a large, private party room. Around 7 pm, a sizable event started in the private party room. From that time forward, wait staff and customers were constantly coming and going through the pocket doors. It was almost like we were seated in a busy hallway. The wait staff sometimes tried to keep the doors closed, but were busy serving appetizers, drinks, etc. When we finished our dinner, the other round tables (further away from the pocket doors) still were not being used. The restaurant should have seated us away from the pocket doors, and in fact should use our table as the last location to seat guests, not the first. It would have made for a perfect evening.

The service was efficient and timely, a little cold but that is ok. I didn’t go to the restaurant to talk with the waitress. The menu was what you would expect of an Italian steakhouse. The chopped salad was very good. Bread was ok and the filet was a little tough. It was prepared correctly but the piece of meat wasn’t the quality I would have expected. While the prices are below the top level steakhouses, I thought the food was priced too high for the quality. Wine list was solid and the atmosphere was pleasant. We probably won’t return.

Great food,, great service, great atmosphere. Kids loved the pasta. Cheese bread was amazing and Cesar salad was dynamite. Great truffle fries. Went with the Wagyu beef, was average when comparing to the A5 (only comparison of wagyu I have) but was still great and enjoyable. Will definitely be visiting again!!

We had a perfect evening. The place, the food, the service… could not fault it. Matt served us and was so helpful with advising us what to have. Thank you Matt! He made our evening even more special. Yes, it’s expensive, but you truly get what you pay for!

We have been dining at this restaurant on special occasions for about twenty years and are never disappointed. We celebrated my husband's birthday there recently and were delighted with everything. He had the filet steak and I had cedar plank salmon, and we added sides of brussel sprouts and garlic mashed potatoes, which were more than generous for two people. The food was cooked perfectly, piping hot and delicious and the service was amazing. If you are planning on making a reservation, make sure you ask for Jason (JT) who goes above and beyond to make it a wonderful experience!

Lovely dinner with D.J. While at the PGA merchandise show. D.J. Gave a great presentation and allowed us to have a relaxing and enjoyable dinner. Food was outstanding.

We've hosted our company Christmas party here for the past couple of years and it is phenomenal! The food is amazing, and the staff is wonderful. Everyone at work talks about it for a month and unanimously decided we would return each year for out Christmas party. The seafood tower is the star of the show. And the filet mignon is the best I've ever had.

We had an amazing time at Vito's! It was our first time there and we had such an amazing server name, Noah. He was so nice and took his time with us. The manager was also amazing! Not only does Vito's have amazing food but also a wonderful staff.

Best meal I’ve had in the USA for quite some time !! Seafood Tower was plentiful and tasted incredibly fresh and the “special” entree of the day, the Chilean Sea Bass encrusted in nuts / breadcrumbs with a coconut source was mind blowingly good. Wouldn’t hesitate to recommend this restaurant- a great place !

This is one if not the best restaurant I have ever been to! The atmosphere the food the service were unbelievable! You would do yourself a disservice if you do not eat there. Try happy hour as well! Great!

We recently dined here for my birthday. Our server was Annie. Annie went out of her way to make sure that our visit was memorable. Even with a reservation be prepared to still wait a bit. The food is definitely worth the wait. We will be back!

Hands down my absolute favorite place to have a nice dinner, and a place we often take traveling friends and family! We’ve been here several times and the food and service is excellent every time! Consistently great, you can’t go wrong with anything on the menu. Our favorites include Oysters, Alfredo, Chicken Parm, Ribeye and Tomahawk … list goes on! Get the Signature Martini too - you won’t be disappointed!

I have been here a handful of times, basically every time I am in Orlando. I my opinion this is the best steakhouse in the country and I have been to a lot of the better ones. Vito’s is just another level above most restaurants. The service the appetizers and the star of the show the aged meat. It’s not cheap but if you’re looking for a special place this is it!

This place is a classic and a must do if you are a steak lover and happen to be in Orlando. the service is excellent and the food is all great from start to finish. I had the new york strip and my wife had the filet. Both were cooked perfectly! Cant wait to come back!

My boyfriend and I came here for our 3 year and not only was the food amazing but the whole experience with Robin (our server) was everything we had hope for and more! She is super nice, funny and helpful! Service is everything, especially when you are paying higher prices, so if you plan on coming here I would highly recommend her.

We dined with a group of 6 at Vito's on the 20th of November. Everything about the visit was superb. Our server, Daniel, did a great job of interacting with the table and ensuring all of us had an excellent time. Food, drinks and atmosphere were excellent. The seafood tower was the perfect app for the group, and the selection of steaks was marvelous. Everyone's meal was cooked to perfection. The wine list was extensive and we enjoyed a round of cocktails that were very tasty as well. Give this place a try, it's well worth it!

what a nice place for dinner or parties staff is overly friendly always looking to please we had the best servers Ashley and Arturo sweet and cheerful

Best dinner I’ve had! I had a 8:45 reservation but decided to sit at the bar with Adam and Thomas, I felt bad sitting down 15 minute before they close but they were very welcoming and personable! Their level 2 Sommelier, Kenn was also very knowledgeable and nice to talk to. I would recommend Vito’s any time you’re in Orlando, especially for a special occasion. Thank you for the great service and even better food!

Went out last Saturday night with a group of friends for a reunion dinner DJ and Matt were our servers they were both incredible attentive and made our evening very special the food was delicious the drinks were tasty and the service was extraordinary

Incredible as always!! All of the staff here are wonderful but I have to point out that Abraham the manager is top notch and always makes us feel so welcome. We have seen him as Manager here for over 7 years and he is the best when it comes to making us feel so special at Vito's. Our server Juan was also great and had our food out fast which we liked and checked back often to make sure we were happy and all was well. Tiera our seater/greeter was so sweet and we enjoyed talking to her as well. We had the great salad that comes with the meal and I requested a few more beets and they delivered. The cheese bread come's out toasty hot and melty delicious and we were provided a MOZZARELLA MALAZON which was amazing in both taste and flavor. I would love to tell you how great our entree's were but we ate so much we took most of them home for tonight but again I had the meatballs and linguini and asked for extra sauce which was not a problem for Juan to accomplish and my husband had the salmon which was grilled to perfection. Another wonderful evening at Vito's!

The food was fantastic! The service was also great! Our server, Joey, was excellent and very helpful! Definitely would come back!

Decided to try the chicken parm... it was huge!! That was the only positive. Kinda bland and the most expensive chicken parm I have ever had. It didn't even come with pasta. For $38 dollars would it have killed them to add some pasta as well? My wife did enjoy her spicy vodka pasta dish.... $35 for a bowl of pasta and sauce...WOW talk about inflation... will not go back.

Arrived at 845 for 900 on reservation. Went to bar for drink, service was bad and drinks weak. Only reason I chose this place was because limited place in Orlando to get stone crab, which we love. Server took 15 minutes to greet us we ordered carpaccio and large stone crab for appetizer. She came back 10 minutes later saying the chef had told them they were out of large and had medium. I told her I preferred large and to double check. 15 minutes later she tells us they do have an order and will be right out. 15 minutes later they come out. I think they just told me they had an orde to charge me 79 vs 59 as they really weren’t that large. Worse than that, they tasted like the had been frozen, watery with no flavor. Anyway as we were finishing our app we wanted to order and had to grab her attention. She told us she would bring our drinks out and take our order. Well, she, and another employee proceeded to do a table side service of steak for a table of 6 and it took her another 15 minutes. We decided we were done, asked for check and settled up. I would have preferred to give her a less than 20% tip, but given they bring you a machine and stand over you while you complete it, she ended up with her 20%. Very disappointing.

I read the reviews and decided to attend the birthday party anyway. I’ve never been to Vito’s but the reputation is impeccable service and delicious food. Well, I beg the differ! The drinks were okay and food was so-so. Overpriced for steaks that had too much fat.$150! I don’t think I’ll return!

Where should I start? Last minute dinner while in town. Took a chance and just went. Valet very professional Receptionist so polite Manager: Daniel W. took time to stop by our table to check on things. Awesome. Waitress: Robin. She made our dining experience so much better. She was knowledgeable and gave great recommendations and everything was what she said and more. To sum up: Wine great Service excellent Food that make you want to comeback and try other things on the menu. Budget was pricey, but well worth it.

Another wonderful visit to this beautiful restaurant located on I drive. The night had a bit of a rough start, but management made everything right and we ended up leaving happy. Our server was excellent, and the food was absolutely delicious. started with the clams and lobster bisque and both were delightful. The house salad was very good and I love their homemade house dressing. The main lobster and shrimp pasta as well as the pasta Alfredo dish were both phenomenal. The dirty martini and watermelon celebration martinis were both tasty and strong. restaurant is always kept very clean. This is a high-end steakhouse with an Italian twist and a must do if you are in Orlando.

Absolutely outstanding! Ambiance, service, quality of the meal were all exceptional. Lobster bisque was one of the best things I’ve ever put in my mouth. Would highly recommend this restaurant. Great experience!

When in Orlando this is a must visit.The Service is second to none. The first time a steak tray was brought around for you to choose the cut and size of your meat. Cooked to perfection, very accommodating on sides and additions. Dessert is an adventure , and wonderful.

Vitos Chophouse is a must! Alex immediately greeted us and was so inviting, so sweet. The restaurant was filled with a soft, warm glow. Gorgeous ambiance, romantic low lighting, soft flicker from the flames lit the wooden beams and the atmosphere was so comfortable. Our waiter Arthur was exquisite. He gave incredible service, was warm, inviting, attentive and always had a smile. The food was divine, and the portions generous. The waygu tomahawk was perfection, melted like butter in my mouth and the creme brulee was the star. The manager EB was so kind, checked on our dining experience multiple times, got us anything we needed and was always so warm, with a bright smile. In my opinion,the best experience of the night is how they treated my Autistic three year old. Regardless of the romantic, high end dining experience, they welcomed my son, even as he was kicking and screaming, and they made him comfortable and accommodated his needs adequately, they went above and beyond and I can't appreciate them enough. My family thanks you for an amazing experience all around.

Fine dining at its best, ambience great, service is excellent. Steak was good . The two sides were excellent asparagus and mashed potatoes. Garlic rolls wonderful. Martini's perfect. Decor very nice. Attentive staff makes it a great evening.

Wow, being Italian and always being disappointed on most restaurants, we’ve been blown away buy the food and the excellent service, above and beyond the best service and restaurant we’ve eaten in Orlando, other then back in Italy you will be hard pressed to find better, we’ve had the veal chop, chicken parmigiana, and the rigatoni spicy vodka. All over the top, the food is so good that you will finish it all or bring it home!

Yep, I hardly ever give a returaunt a 5 star. This place hits all of the points to deserve it. We had a 7:30 reservation and were seated promptly. The place is well appointed, what you would expect from a good Italian chop house. Our service was prompt and attentive. The menu had a good selection of steaks, chops, and Italian specialties. I had the lobster ravioli. Wonderful! Pasta was done right with generous filling, and presentation included a lobster. I believe the sauce was based on the lobster bisque we were given a sample of. My husband ordered the chippino. Lots of seafood, with a very flavorful broth. The salads were good, served cold. The portions were plentiful. Couldn't do dessert. Service was not rushed. Be prepared for a $100 plus bill for 2. My only complaint was we were seated in the bar area, didn't seem that busy and we had a reservation but I'll not take off points for this. Know that this is part of an upscale chain of restaurants.

Vitus is a special place we go when in Orlando. Food is beyond excellent. Staff are very good and attentive. Will return.

The food was amazing! The Chateaubriand was the best steak we have ever eaten. Their shrimp pasta was amazing. Definitely recommend it. The atmosphere was great. Our three waiters/waitresses (Tae, Gregory, and Francesca) were wonderful. They made sure we had everything we need to have a really good visit. The manager Ibrahim was very helpful. He came around many times and made sure we were enjoying our visit. Overall one of the best experiences my family has ever had at a restaurant. Will definitely be back.

We had a 5 year anniversary dinner here and from the moment we pulled up ! We were made special and priority. Tae was our server and man was he on point ! Never lacked anything had all the knowledge and went above and Neymar to make our experience out of this world ! Both managers T and T stopped by during our experience and made sure everything was up to par ! No complaints and we will be back !