W. H. Stiles Fish Camp Reviews

As part of the Ponce City Market, the fish camp has an extensive menu of fast but gourmet seafood. I enjoyed the lobster roll. It was a bit pricey at $28, but so worth it! I would recommend trying it. Plus there's a nice area inside for you to sit and eat.

If you like good food, then the Fish Camp is where you want to go. They offer a raw oyster bar as well as cooked meals. The kitchen is open and you can watch as they prepare your meal. Some good options to pick: Shrimp po-boy or the smoked trout sandwich. Ready for a bit more? The North GA Rainbow Trout served over grits with tomatoes and okra is "lick the plate" good. Daniel Chance, the chef does an excellent job of making everything so good. Sit at the counter and enjoy great customer service or you can also sit outside where restaurants have outdoor seating.

We came into the Ponce City Market looking for lunch after a morning walk on the Beltline. There were too many options to decide on, but the calamari on this menu was what drew is to this location. I liked that it had an option for quick service or full service. I also appreciated that they had an outdoor dining area that was only for their patrons. The employees were wonderful and the food was delicious! I always order calamari when I see it on a menu, and their calamari was outstanding! The roasted chickpeas and shallots... everything about it was perfection!

Stumbled in by accident when visiting Ponce City Market. We were unaware that is owned by a local celebrity chef and couldn't have been happier. The lobster and fried clam rolls were excellent as was my glass of Albariño. We ate at the bar which gives full service and loved our food. As recovering Marylanders, the accompanying crab spice potato chips were great fun. The chocolate chip cookie was the perfect ending.

Calamari, absolutely phenomenal!..so fresh!!!...little fried shallots, pickled onion and macadamia nuts, just a fantastic balance of flavor. Oyster Po'boy, fresh soft juicy crispy oysters, wrapped in a soft wonderful bun. The location is awesome, great environment for shopping, hanging with friends or just stopping for dinner.

I was expecting much more from this place. We had the crabcakes, delicious but in the fryer a tad too long. The coleslaw was stale and tired!!!

We grabbed a quick snack of raw oysters while meandering the market. The oysters were freshly shucked and juicy. Can't speak for the taste of the sandwiches, but watching them be prepared at the open kitchen, definitely had me craving a bite of one. Our service from John was wonderful and he was super attentive to our needs. I look forward to visiting again.

Excellent! We found this restaurant on TA and really enjoyed our meal and atmosphere. I had Cod filet with slaw and clam chowder. My friend had the Cod sandwich and lobster bisque. We both were impressed. We will be back.

We were in the area around 11am on Saturday so we stopped in to have some seafood for lunch. They have some tables but they also have lots of “bar seating”. We sat at the oyster bar and ordered. The service was great. I had the “crispy catch of the day” which was Cod on that day and my better half ordered a shrimp po boy. Both are served with Utz potato chips. My sandwich was way too hot to eat right away, but once it cooled down from coming right out of the fryer it was really good. My girlfriend loved the shrimp po boy and would highly recommend it. We also each got a seltzer drink and I would highly recommend trying them! I got the lime and ginger one and it was so refreshing.

Laid back fish shack vibe. Very fresh seafood, very good size portions. We shared calamari and crab fritters and got 2 poboys. Definitely will split a poboy next time! They also have fresh oysters which I would love to try sometime. Outside seating will be fun when it gets warmer. Great place to people watch from. Service is excellent. Scallop poboy was delish.

Have been here many times on weekends for lunch with great experiences. On this Thursday 12:45 lunch, there were no more than 20 diners there when we approached the counter where there were two spots free, but not yet cleared. We stood there for quite a while watching the waiter come and go without any acknowledgment and no move to clear spot for us. It was like it wasn’t her job. I finally found the young woman managing and spoke to her. She took care of seating us. As we sat down, the two people next to us left. The waiter came to take our order and did not even look at the dirty dishes. She continued to ignore them throughout our meal. Another waiter finally picked up the dishes, but the spot was never wiped down. Across the way, on the other counter, dirty dishes sat with a fly hovering and landing on them. At this point there were even fewer people to wait on, I just don’t understand this. The place was just not being run well. The food was good, but the atmosphere questionable.

The food is very good and fresh. They have a fantastic selection of oysters. The Asian salad with fried cod is excellent. The downside is that it is expensive.

Was craving poke and had read that the eatery offers poke but the dish was not available when I wandered in for an early dinner. One can sit at the curvy counter for full service or order at the counter and sit at the tables. I opted for counter service. Since no poke was offered, I chose the salmon tartare and one half dozen oysters. Four different oysters were available. The oysters were fresh and all three tasted so different. The salmon tartare was a bit disappointing; it was mixed with way too much seasoning and I could barely taste the fish. I had a lingering taste of dill after each bite. The French fries were average. I contemplated the lobster roll but it was mixed with mayonnaise which I do not like. I prefer lobster naked and served with warm butter on the side. Service was friendly and efficient.

Had to visit them after looking at the fresh oysters . Located in the Ponce Center with plenty of food options. Had the clam chowder and oysters Rockefeller. Both were above average not great in a portion size just short of normal which is the norm for all the eateries we have visited at the Ponce. Certainly worth a visit

Great soups(lobster bisque) and salads. Corn muffins are like dessert!! Fast service. No soft drinks.

On our first visit to Ponce City Market, we looked through all the amazing restaurants and our group split up so everyone could get what appealed most to them. W. H. Stiles caught my attention right away. I got the clam chowder and a salad which was amazing but did not even scratch the surface of all the wonderful fresh seafood offerings. It was rich and creamy with potatoes, celery and tender clams all perfectly seasoned. Yum! Although I did take out, you can dine in or on their private section of tables outside. Can't wait to come back for dinner and try a some of the many varieties of oysters and other seafood!

If you ever doubted the old adage, "You get what you pay for," I suggest a visit to W.H. Stiles Fish Camp. My meal consisted of the large Seafood Chowder and the Today's Catch Crispy Sandwich, and the bill came to $27.23 before the tip. The Seafood Chowder did not look that big, but it seemed to never end and was a meal in itself. The Crispy Catch Sandwich looked like a Big Mac on steroids. Fish Camp is an outpost of the Quatrano family's food establishments, purveyors of some of Atlanta's finest cuisine. The white décor of this casual restaurant is in keeping with Ponce City Market's industrial feel. The space consists of an oyster bar and 2 other food counters, all horseshoe shaped. Behind the oyster bar and food counters are several tables; table diners order at another counter. The food counter chairs are small and have no backs; be careful not to overshoot them, or you might find yourself on the floor. Fish Camp also offers a selection of beers, wines and flavored seltzers. My Seafood Chowder and Crispy Fish Sandwich were delicious. Note the restaurant seems to have a penchant for adding a little kick to the food. The Chowder and Fish Sandwich were both on the hot-and-spicy side, especially the sandwich. My server was congenial and attentive. The back of his shirt was a resume of his many years at Quatrano restaurants. You'll love W.H. Stiles Fish Camp as long as you remember the old adage.

This casual place from the group that owns Bacchanalia and Floataway recently opened in the Ponce City Market. My first visit was a good one; the food (shrimp po'boy, spoon bread) was quite good with high quality ingredients. You order at a counter, pay, take a number, put it on any table you can find (inside and outside seating), and wait for the grub to arrive. The service staff was friendly but prices are high. Note: parking at PCM is $1.00/30 minutes so it adds up.

Not a bad experience. Had the Fish and Chips. Nice size piece of fish 🐟 and a lot of French Fries 🍟. Friendly staff. Very clean. Seemed alittle over priced, but it's located in the up and coming Ponce Market. I go back.

Three of us ate dinner at this eatery in the cutting edge "scene" (the place to be seen) in the industrial revamp of the classic Sears building complex. While we loved the shopping and hip vibe of the trendy cluster of restaurants, bars and shops, we did not think the food at or eating experience Fish Camp was anything special at all. In keeping with the very "industrial" design of the entire space, the ambiance at Fish Camp with uncomfortable hard (often backless) seating around tiny tables looked like an Ikea throw together with cheap harsh lighting. If you've traveled at all, you know that is now so over done and passe. So, we did not feel at all comfortable in the open sided space. On top of that, you order at a register like a cafeteria, so "professional" waiters are not required or paid for. If we were charged "cafeteria" prices, our experience would have been a bit more palatable. . . but we were not. The outrageously priced lobster roll ($25) was only "decent". . . if you've never experienced an authentic one in the Northeast or Canada. It had too much mayo and chopped greens and not enough lobster. The roll was fresh though. The crab fritter (AKA crab cake) was made with what appeared to be previously frozen crab meat from some species of small crab. The dense ball of deep fried crab was dry and tasteless, and again over priced, The side of coleslaw (one of the easiest and cheapest salads in the world to do well) was inedible. . . completely limp and almost pickled in cheap white vinegar. The only redeeming dish was the crunchy calamari. There was nothing special about it, but it was freshly cooked and tasty. . . but could be had for much less at almost any fried fish joint. If you want to be seen at the "scene" in this complex. . . choose a different restaurant!

We had lunch here today and thoroughly enjoyed the experience. The cod in my wife's sandwich was perfectly cooked and the shrimp in my po boy were so fresh tasting and I loved the Cajun spice. We both had custom sodas which were very tasty. The sandwiches came with potato chips which had been dusted with crab boil seasoning. My wife liked that, me not so much.

Restaurant located in Ponce City Market. Great tasting food, lively atmosphere, good service. Will be back soon.

Reminiscent of lunch counters from a bygone era, we sat on stools and ordered from a server behind the counter. Crispy Vietnamese fish salad was extraordinary as were the flavored seltzers made on the premises. It was a delicious lunch in a fun, upbeat place.

If visiting Atlanta, check out this restaurant at the Ponce City Market new Midtown. The Ponce City market is in the converted historic Sears building and it contains a food hall, shops & living spaces. The vibe is cool and the food at Fish Camp is great. The Steelhead Poke is a great lunch choice

They have a large selection of oysters and we tried 6 different types and they were all good. The food is a new twist on the old fish camp style menu. Everything is NOT fried. I had a half an half shrimp and oyster po boy and my shrimp was not fried.

The oysters...the oysters. The selection and oh, the freshness. They were sooo good. We also shared an entree special that were very good and well-prepared, along with an order of calamari. The flavored seltzers were the perfect companion--refreshing and not too sweet. The prices were about average. The thing that keeps this place from an excellent rating is the service. There seemed to be a lot of folks coming and going through the back end of the house...very off-putting. One employee sat down and ate a meal from some other place accompanied by groceries...it seemed like a free-for-all that was a bit distracting. Also, the server we started with abruptly left with no explanation and another took his place. If these issues are fixed, I could consider an excellent rating for this eatery.

So good, I could eat here every day. The shrimp Po'Boy and Vietnamese Crispy salad with cod were wonderful. The seltzer drinks are very flavorful. Good prices - $30 for 2 folks, very casual..inside the fun Ponce City Market. Go in the off hours, there was no wait at 1:30 for a late lunch. I will be a regular. You can order at the register and then go find a table with your number in hand, or just sit at the bar.

What do you get when you cross one of Atlanta's top chefs, the force behind a restaurant perennially rated as a first choice for special occasions, especially if someone else is footing the bill, with a fish'n'chips joint? If you're lucky, you get Anne Quatrano's W.H. Stiles Fish Camp in the food court of the Ponce City Market. It's an open, airy space; lots of white tile, reminding me a bit of the old Acme Oyster Bar in New Orleans. There's a small gift shop area on the mall end. Sit at the very long bar or order at the register and take a table. For a warm weather visit, there's seating outside in the open air section of the mall. There is a good selection of fresh oysters. Sandwiches are the big draw with a "catch of the day" (the night we went, it was cod), an oyster po' boy, and a shrimp po' boy. Sandwiches were $11-$13 and came with a zesty remoulade, dressed with housemade slaw, and a bag of Utz crab-boil seasoned potato chips. There is a small, but thoughtful, selection of beers and wines in addition to regular softdrinks. Chowders and seafood soups are also on the menu. Sandwiches were big; the bread was excellent (Maybe Holeman and Finch?); and the fish was salt-spray fresh, beautifully breaded, and perfectly fried. Sandwiches came to the table quickly and piping hot.

This place has a lot of space at the Ponce City Market inside and outside. The outside part was closed. If you sit at the counter, you get full service. If you sit at a booth, you order at the counter and they bring it to you. We had a bowl of the clam chowder. It was good for a chilly evening. I guess it depends where you are from, as I have had better. Prices were good and employees were friendly

Great little fish restaurant with an oyster bar Oysters are super fresh and tasty, service is good and knowledgeable about the food they serve The lobster roll was fantastic Wine list could improve a bit, a Sauvignon Blanc with oysters would go very well Probably a complaint on a very high level

Had a great father's day lunch at Fish Camp. Food was excellent. Had the lobster roll and it was as good as any you would get in Maine!!!! Sat at the counter and Adam L was our waiter. Great waiter, very polite. will be back soon

It was expensive but here is a place in Atlanta that makes a lobster roll as good as they do in Maine. One of many good choices in the Ponce Market and if you want fresh oysters and other things that need to be super fresh this is your place

I went for a late lunch. Not too crowded at 1:45PM but is between noon at 1PM. The food was good, fresh, flavorful. The cashier and food delivery person were nice. There was one young lady that was walking around like someone told upsetting news. I get people have bad days but maybe you can hide that in the back until you find your grounding again.

We were really excited to be able to get what looked like a nice lobster roll. So disappointing, they should really take it off the menu. It was $25 and tasteless. No seasoning what so ever!! The bun was good, but too much flavor for the flavorless lobster and filling. Not the right bun at all. I think it was a pretzel bun. Such a shame. The other menu items looked good, but now I am gun shy, I don't think I can go back and try something else. It was just too costly of a mistake for me.

The oysters at Fish Camp come from great locations (WA, CT, MA) and are delicious! This isn’t the big gulf oysters- - - it smaller, tasteful oysters. It’s my favorite spot for good oysters in Atlanta. The cold peel em shrimp were good sized and tender. One of us had the New England chowder and it was fine. After the oysters and soup, we were stumped. They have sandwiches (PO Boys, fish sandwiches, lobster roll) and a couple other things (trout and catfish dishes). But not a entree that grabbed our interests. So, you want a beer and oysters I highly recommend Fish Camp. If you are looking for a full seafood meal, you might need to go elsewhere.

This place just opened in Atlanta at the newly launched and highly anticipated Ponce City Market. Counter service at a snaking counter. Busy atmosphere and great service on the Saturday afternoon we visited. The oyster menu is extensive and changes daily. Limited but interesting beer and wine selection. We had fresh-shucked oysters from the Chesapeake Bay and shrimp po' boys (yum) served with Old Bay potato chips. Washed down with local ale. All served on cool enamel ware. Definitely will be spending some time at this place in the future.

I love this place. The Shrimp Po Boy and the Fish Sandwich are amazing. They are both consistently good. I also have to say that the staff is really nice and helpful. Haven't had a bad meal there. I also like the fact that you can get in and out really quick.

I had the blackened shrimp po'boy and my sister enjoyed the calamari and a honey lime ginger seltzer to drink. Both delicious and reasonably priced. We will return!

I have had lunch here twice and both times ordered the cod sandwich which is delicious. My husband had some clams which he said were excellent and we both had soup. I had the fish chowder which was low on fish but the soup was wonderful with potatoes, cauliflower and a rich, smooth, creamy broth. It was too much food so next time I would order the fish without the bun and skip the chowder -- or just get the chowder. We sat at the counter inside and everyone around us seemed very happy with their food.

Judging from the off-the-charts popularity of the new Krog Street Market in the insanely trendy Old Fourth Ward/Inman Park neighborhood, the finally-ready-for-prime-time Ponce City Market on the main drag of Ponce de Leon Avenue bordering the Old Fourth Ward, in the humongous old Sears, Roebuck edifice (now apartments, office, and retail), is going to be stratospheric. I journeyed there for the first time with an in-the-know girlfriend who lives nearby. Parking was a real puzzle and on that day virtually non-existent for the crowds that are expected. We finally found a spot, made our way inside and sauntered through the long food hall, filled with de-rigueur raw wood tables and chairs and lined with smallish restaurants and kiosk-style eateries. To tell the truth, all looked mightily uncomfortable—hardly a chair back in sight. This is, to me, a disturbing trend as I heartily dislike being unsupported and ill at ease when I eat. For lunch we settled on this place—pulled, probably, by the handful of tables that actually had chairs with backs. It’s the latest in the empire of the wizard-chef behind Atlanta’s unchallenged top spot, Bacchanalia. Outside, the sign says “Dub’s” but the menu says W. H. Stiles Fish Camp, with casual fare from crab beignets (four for $12) to littleneck clam chowder ($15) to Vietnamese crispy “today’s catch” salad ($11). Stools front the serpentine oyster bar, and I'd like to return to sample some of the nine varieties of a rotating 20 that are offered ($1.50 to $3.25 each). Otherwise, you find a menu, report to the cash register, order, pay, and find a seat; the waiter will find you. The folks behind the desk were friendly, cheerful, and terribly patient with patrons with a lot of questions. As it was rainy but temperate, we found a table (and chairs with backs) in a covered outside communal seating area. I have always avoided BBQ shrimp because I figured why overpower delicate shrimp with heavy BBQ sauce? But I was advised that it isn’t the standard pulled-pork-type of BBQ sauce so I gave it a go ($16). Here the generous serving comes atop spoonbread (also available as a side for $3.50, as is DFC--Dub's Fish Camp?--slaw). It was really good; the BBQ was more like a remoulade. My friend got the fried catfish, which she thought was delicious but which my bite said “meh,” but then I find all catfish bland. For the money, I’d expect more than stainless steel “serving bowls” for food receptacles--kinda downmarket gimmicky--or plastic knives and forks, although they gave us stainless steel when pressed. Drinks are limited: five flavors of seltzers (uh, oh, is this the latest craze?), three beers, a white veltliner from South Africa, a rosé from Aix-en-Provence, and a California pinot noir, in the $3.50 to $6 range. My initial impressions were that I had to fend for myself too much and that very casual presentations cost a whole lot of money. But that seems to be today’s reality. At least the food was good! It will be interesting to see how this Market, and this particular restaurant, shake out over the next few months.

We stopped in to the Fish Camp while walking around Ponce Market. Since we were with my oyster afficionado brother-in-law, it seemed a great choice. We sat at the oyster bar and served and entertained by the oyster shucker, Charmaine. (I hope I got his name correct) He was terrific! We ordered several different oysters and some clams for good measure. We also split an order of the smoked steelhead trout for $13. It came as an open-faced sandwich on dark bread and was absolutely delicious. The menu here is not cheap, but we were allowed to bring in our travel can of wine we bought at another place in the market.

I had a lobster roll here for the first time. It was served on a homemade bun that was absolutely delicious. I ordered the roll without the mayonnaise. They gave me a side order of butter but I did not use it. The lobster was fantastic, nice large chunks of lobster. The price is steep, $25. I also shared an Oyster poor boy. It was good but not great. The oysters were good but small.

Met friends here for supper after arriving in Atlanta and was pleasantly surprised. My friend suggested the oyster po-boy and a couple of different oysters. The po-boy was great and the raw oysters were the bomb! Be sure to try the oyster po-boy and some Vavoom oysters. You will thank me.

We ordered raw oysters and she crab soup..and they were both excellent!! The oyster bar expert was very knowledgable and friendly.

I've had lunch here a few times and everything has been great. Really delicious, fresh, fried fish sandwiches. Don't miss the ginger, lime, honey seltzer.

The seafood is fresh and the service was great. The prices were very reasonable great location and very comfortable

We were visiting PCM and it's food hall. My husband is very traditional and so ordered the calamari fries. I am sorry to say but they were greasy and salty. I know it has anchovies and they're good but still the calamari were small, soaked up a lot of grease and so did the shallots and peppers. Did I mention they were salty?

I met a colleague who works in the PCM for lunch, and knowing I love Seafood, he suggested a favorite spot, The Fish Camp. We grabbed two seats at the counter, and were promptly offered some delicious Crab Beignets on the house. I had the GA Trout and it was perfect. My colleague loves the Shrimp Po-Boy. Service was outstanding. Can't wait to come back and check out the Oysters!

They have a great selection of oysters...probably about 20 different varieties. I have also had their Vietnamese crispy salad. The salad includes their fresh catch but I usually get it with fried cod. It's it excellent. Even if you don't want to eat here I highly recommend you stop here for one of the fresh seltzers. I have tried them all and they are really tasty.

Fans of premier Atlanta restaurant, Bacchanalia, will enjoy Anne Quatrano's casual fish eatery located at Ponce City Market. I enjoyed trout served over grits with a tomato/okra sauce. Very good. There were lots of patrons enjoying the raw oysters.

Have followed the opening of this since it's inception. Have been to Bacchanalia and Star Provisions, so when my daughter's birthday came up.......instant decision to go here for the Lobster Roll. 35 plus miles (one way) and an hour later we are at Ponce City Market. What Lobster Roll you ask........why none.......still on the website, still have a cute Lobster on the menu........but "due to blah, blah, blah". Disappointed, sure, should have got up and left right then. Clean up the act, provide accurate information, or are you making too much money to worry about a patron who no longer cares about you either? April, 08, 2017

The family left me on the single remaining stool at Fish Camp so I could enjoy some Oysters (they aren't fans)...Sharmain immediately greeted me, poured a glass of water and helped me pick out some oysters. I was drawn in by Sweet Baby Jesus but they were not being served that day. He recommended the Duxbury bay and John's river which were perfect substitutes and fantastic! I couldn't help but try a few of the sweet petite that were in front of me which were not as good as the others. It still good. Sharmain shucked then right in front of me - served with a smile and small talk. The other items on the menu looked incredible but I stopped in for the oysters and. It disappointed. Made my day ....

Just enough in the menu to choose from. Good oyster variety. Mid price. Food is tasty. Should have hot drinks like coffee to follow thru a meal. interesting setup

This place brings you up close and personal with oysters and other seafood. The decor takes you to an east coast eatery but you're in the heart of the urban city with the best crab fritter and fish sandwich EVER! The crab fritter is 15 bucks and worth EVERY penny. Sad part will be when you get to the last bite and toy think "danggit I should've gotten 2!" Nothing but crab meat....might be 3% filler. Divine! The fish sandwich was cod and it was fantastic as well. We will definitely be back!!

First time trying this place and the fish sandwich. Ordering easy, food to table fairly quick, price-reasonable,food temp decent. The fish has a crispy outside, not fresh but frozen square cut processed fish. The slaw is what saves the fish other than that look elsewhere for a good fish sandwich.one and done, it’s hard to find a good fish sandwich in ATL and if anyone has options please contact and make sure it’s top notch, please. ATL needs to step its game up when it comes to food. For me I travel outside the state and country for food. Enjoy

My third visit and it was enjoyable once again. I can only comment on the oysters as that is my usual fare. Nice selection - enjoyed chatting with the shucker as he was quite knowledgeable about different types. Our server was conscientious and friendly. I always sit at the bar. It is generally a little pricey - wish they had an oyster happy hour -biggest drawback. - the parking in the deck is not so great. Way way too tight , managed to scrap the side of my car parking and it looked like a plight that many before me had had as the scrapes on the concrete columns were plentiful. But- I will be back for more fish camp Oysters !

We were looking for dinner in Atlanta, but did not know the area well. Based on reading online, it sounded like the Ponce City Market would be an excellent choice given the large number of restaurants in their food court. After wandering past several options, we quickly settled on W.H. Stiles Fish Camp. The appearance was like a 50s diner, and the seafood choices looked tempting. We ordered at the register and the food was brought to our table reasonably soon. Staff were pleasant and the food was excellent.

Food aunt, her foodie friend and I tried W. H. Stiles for the first time for lunch a few weeks ago. Both my aunt and I had the Vietnamese crispy fish salad ($14?) which consists of crisp, cool cabbage and veggies contrast with a big piece of moist white fish (we had catfish) topped with a tangy dressing with cilantro, peanuts, and scallions. My aunt asked for additional sauces for her fish. Aunt's friend enjoyed the fried oyster po boy ($13). The craft beer offerings were good and inexpensive ($5) too. We went upstairs and shopped before heading home. I would definitely come back to W.H.'s the next time I am in town.

We tried the calamari which is the best and most creative preparation I've ever had. It's prepared with a spicy pickle vinaigrette and crispy garbanzo beans. The lobster roll was bland and doesn't compare to better versions around town. Sparkling waters are unique and tasty. Go early as it's crowded after Noon

I was at Ponce City Market and was hungry, went into the food hall and found this amazing seafood joint. I'm a huge oyster lover. This place has them all - so many varieties that your mind will go crazy! The best part is they are very reasonably priced. You will pay per oyster versus a dozen or half dozen at a time. They were fresh, cold and clean. I had the Sapelo oysters which are small and sweet. I also had the poached shrimp which also very good and the seafood chowder. The chowder was very good - but also very different. It's spicy - it has jalapeno's in it, although they are cut slices, I'm sure you can ask for them on the side or maybe not at all. The service was excellent! They are very attentive to the needs of the customer. I wanted to try the Lobster roll, but got too full. That will be on my next visit. If you love oysters - please go, you won't be disappointed.

If you're sitting outside you have to queue to order food and drink which we did. I think you can just sit inside if there is a space at the bar/kitchen, but to be honest, there wasn't anyone really telling you what to do, so we improvised well. Anyway, we ordered to shrimp po-boy, crispy calamari, Maryland crab cake, which were delicious. We had two lemonades (so fresh and amazing) then four beers (didn't want to wait in line again). The only downside was we had to ask for a tray, which is dumb as the server could see that we were going to struggle to get the beverages to a table. A fabulous meal, tasted fresh and ample sizes.

Wow and wow! Jason was an awesome server! All his recommendations were over the top good! Calamari served with picked onion and pepper and over a lemon emulsion. OMG good! North GA trout was crazy good and so were the crab cakes! Just go!!

Best fish sandwich ever. I keep coming back for that sucker but this weekend I splurge for the $6 fries which were just ok, not worthy of $6 but they serve it with ONE ketsup packet and charged me 35 cents for an extra one. Oh and I was sitting there with $28 lobster roll in front of me too. That's ballsy Anne, ballsy.

I had a fish sandwich that had little taste other than the sauce, which was OK. The chips that came with it are best described a an acquired taste. They had a good selection of beer. The service was only OK; we were a couple and the food came out 10 minutes apart. We were not offered a second round of beer, but were just handed a the check as my wife finished her meal, well after I had. It is in a food court, and so the atmosphere is not great.

I was wandering the market with a friend...we both felt like seafood...our Shrimp Po Boy was outstanding..this was a great find...one of my Atlanta visit highlights

We dined here for lunch recently and had a wonderful experience. This is a VERY popular place in the heart of the Ponce City Market, so seating is a challenge. However, we were greeted by an attentive young lady who ushered us to a table and continued to serve our every need throughout the meal. They had she crab soup as a special and it was very good. We ordered our meals off of the normal menu and were NOT disappointed. Even though you order at the cashier and the wine comes in plain cups, the food and service quality make you feel as if you are in a fancier establishment. They specialize in various species of oysters and other seafood options. If you are at the Market, Stiles is a great option!

To start with my wife and I are from Savannah and love seafood. First and foremost if you are an oyster fan a must stop for midtown Atlanta. Second we attended lunch and opted for the she crap soup and we're not disappointed. We've always loved a certain crab bisque in SAV and this was on point. The only problem was the size of the cup (nice size), because we ordered sandwiches (we ordered too much). I ordered the fish of the day (cod), which was the largest fish sandwich i've ever received! Lightly battered and with an appropriately soft roll to coincide with lightly battered flaky cod filet. If any one who visited New Orleans the bread is just as important as the toppings. With that said the soft bread was so important to my wife's oyster po boy. Great new local and can't wait to visit again soon enough.

We were in the area and decided to explore Ponce City Market with an eye to having a late lunch. After perusing the many options, we settled on W. H. Stiles Fish Camp. My wife chose the Daily Special Cod Sandwich and I chose the Daily Special Catfish Vietnamese Salad. My wife reported that her sandwich was tasty, but with fried fish - she felt she must have ingested a thousand calories. My salad was beyond my dreams. It was delicious! The fried catfish was to the side in the bowl - beside the salad. I thoroughly enjoyed every bite. The texture, the flavor, the freshness, the taste - superb.

Since we were sampling from around the Ponce, we only shared a plate of oysters, but the waiter selected a great assembly, showing the wide range of flavors oysters can have. He added two succulent shrimp each - an amazing add to the plate. Use the sauce they offer - it's really perfect. The fresh fish also sounded wonderful and you can see that it is a place to really try something new. They'll enhance the fish while not losing the quality of the product.

At first I was a little reluctant to sit at the bar because I was ready for a nice, relaxed, fancy dinner. But am I glad I did sit there. First of all, everything my friend and I ordered was delicious, especially the blackened shrimp and the asparagus side order with hollandaise sauce. And what also made it exceptional was our waitress Georgina. She was knowledgeable, patient, and fun, taking our picture at the end. If you want a fun Atlanta experience and some great seafood, come to the Fish Camp at Ponce City Market -- and sit at the bar where Georgina is serving!

I had the catch of the day sandwich. The fish was well seasoned and big. I didn't like the crab flavored chips that came with the meal. The lemonade is a seltzer. It was what I was expecting, but it was ok. The service was okay. It was our first time. When we walked up to the register, the employee just finished changing out her tape and cleaning. She didn't recognize us which i thought was rude. We understand she was finishing up something, but a welcome would have been nice. After we ordered, the waiter attending to one of the areas were very attentive and recognized we were not familiar and told us how things worked. He is what kept this rating at 3.

W.H. Stiles Fish Camp is a contemporary, casual fish shack located in the Ponce City Market building. Anne Quatrano, owner of the famed Bacchanalia restaurant owns this location. Two people for lunch cost $41.00 for a cup of seafood gumbo, crispy fried fish sandwich (topped with greens out of the Quatrano garden), calamari, french fries and selzer lemonade. Interesting presentation on the calamari. Rings and tenacles with, peppers, onions, jalepeno, baked garbanzo beans. Fried just right. The next time I eat there I may have the lobster roll, although pricey at $28. The menu also lists an impressive rotating selection of oysters. Beer and wine available. Very casual, quick-bite kind of place. Order and pay at the cashier station and they bring the food to your table. Recommend getting there early, or expect to stand in line.

Enjoyed their Today's Catch Vietnamese salad along with crunchy calamari and blueberry seltzer water. The dishes were well seasoned and the salad awaken my taste buds. Thought I wouldn't finish it all, but did. Will definitely go back, and try their oysters my next visit.

We had the New England clam chowder for an appetizer and it was AMAZING! Then we both ordered the lobster. Buttery deliciousness!

Not a FISH CAMP, do not go expecting a FISH camp or fish camp style food. Search for a fish camp in Atlanta, walked so far to this place, it was super expensive and had no, fish and chips, no fish plates basically, no fried shrimp or hush puppies. Super misleading.

Had lunch today at this restaurant located in the Ponce City Market in Atlanta. We walked in and took two seats at the counter facing the open kitchen. You can also get your food for pick up and take to seating in the common area of the Food Hall. This was our first visit and it was a little confusing not having a hostess to greet you at the entrance. We sat for a few long minutes before our server approached us for orders. She was friendly but didn't do much to build a rapport with us to take service to a higher level. Service would have been enhanced by finding out if this was our first visit and suggestively selling appetizers or one of the many craft beer offerings. She didn't do anything to help guide us through the menu but explain that the fish for the fish sandwich was cod. I ordered an IPA and clam chowder and the fish sandwich while my wife ordered the shrimp po-boy. The beer was served in a plastic glass, and the soup spoon was plastic. With the pricing I expect glass and silver not plastic. Our sandwiches were served way before my soup. Usually soup is served before the entrée. The food was amazingly good. Large portions of fish, a nice bun and spicy garnish. The shrimp tasty and also a nice portion. The clam chowder was delicious, served hot. It has cauliflower pieces and jalapeno slices which gave it a kick. Nice chunks of potatoes and clams. The food was excellent and I would go back just because of the great food. We enjoyed watching the cooks, they were in sync on a very busy afternoon. One of the cooks even posed for one of my pictures. I noted that they scored a 97 on their most recent health inspection, showing me that they take proper care of basic health standards to reduce the potential of food borne illness. We recommend this restaurant. A bit pricey and service a bit shaky. But the food is worth the visit alone. was awesome and the presentations

Serious bang for your buck here. The fried fish sandwich and po boys are delicious and huge!! Definitely sharable for two people. Delicious food! Try the grapefruit lime seltzer to drink! Very refreshing!

Stopped here for lunch while sight seeing, had a shrimp o'boy, The waitress recommended half blackened and half fried - great call. very good, great spot ! Reminded me of Swan Oyster Depot in San Francisco ! Sit up to the counter for fresh seafood, drinks and watch as the food is prepared. Loved it :) Great staff too !

I had lunch there twice now since it opened. I love the seafood options they have. I think they are cooked to perfection. I also tried some of their oysters . They have an extensive oyster bar there. You can either sit at the bar and order or you can order your meal and sit outside and enjoy the nice weather. I think the price is also very reasonable for the quality of the food. I have dined in two of Ann Quatrano's other restaurants before. This one is much more casual and less expensive. I tried the trout they have. Cooked very well but the plate would not be enough for a big eater.. My friends orderd their fish sandwiches and were very happy with it too.

Avoid this place! I really do hate giving a bad review, but we had a terrible experience at this restaurant. Located in Ponce City Market, it was one of the least crowded restaurants when we came in for lunch. We ordered a wedge salad, lobster rolls ($32 apiece!) and French fries. We waited for about 30 minutes to get the lobster rolls that came with a bag of potato chips on a cafeteria tray. No salad or fries in sight. I flagged down the woman that was delivering the food (she looked like she Had no clue about anything) and asked for the salad and fries. We were about half finished our sandwiches (mine was very chewy and not very seasoned) when she brought over a salad covered in bacon. We don’t eat meat and we asked why it was covered with bacon when it wasn’t in the description on the menu. They promised to fix it. I asked again for the fries. We saw other people getting their fries, but not us. We finished our sandwiches and had no salad or fries. We said forget it, we were done. Paid our bill and left! To top it off, I got a stomach ache from my mayo based lobster roll! Bleh! Never again!!

I have dined here only once and am conflicted about the food. I ordered the "Today's Catch" Sandwich and the Corn Hushpupies. On the day I was there the fish was either cod or catfish for the sandwich. I don't think of either as being special fish but selected cod. The sandwich was very large and I didn't need the hushpuppies and wish the counter person had warned me. The sandwich was excellent in all respects and the slaw on it was superb. I thought "Corn Hushpuppies" was redundant because all hushpuppies are made with cornmeal - nuggets of fried goodness crunchy on the outside and soft in the center. After my first bite I understood the name, these were corn fritters with corn kernels in them, which would have been fine if they had not been cold and heavy. There was no exterior crunch and the center was gummy. I could not eat them. I hope it was just a bad night for hushpuppies but have not gotten the courage to try again. So 5 stars for the sandwich and 1 star for the "hushpuppies" averaging to 3 stars. If you want the perfect hushpuppies go to Saltbox in Durham, NC.

I like the concept of a walk up restaurant in Ponce City Development food court. Wanted an Oyster PoBoy but were OUT. Not sure how that can happen when they are shuck'en them raw at the bar but settled on the Hot Lobster Roll. It was VGood but overpriced for the size served w a bag of chips, especially if you have ever had one in New England. The Shrimp PoBoy was VGood and reasonably priced. The service was friendly but needs improvement. Waitress dropped our meals at our table and had to remake them. And basically walked off. May or may not try them again as there are A Lot of food choices so they need to address some things.

We loved our lunch at the Fish Camp. The fish was so fresh, the sandwiches were yummy and the beer was cold. Our waiter was charming and everyone working was very friendly and helpful. We will be back.

What a delightful lunch at the fun and busy seafood camp. The staff are so knowledgeable and polite especially our server Georjian (just a charm,person). Our group had 2 dozen fresh oysters, clam chowder, catch of the day, French fries, planer beers. So delicious, wish you all had been there!

If you're walking the Beltline or just shopping, you must stop by Fish Camp located in Ponce City Market. Not only do they have an extensive selection of oysters to choose from, but you must try their lobster roll with their buttery toast. Another must is their flavored seltzers, especially the cucumber lime.

We sat at the bar for our oysters and we were fairly pleased with both the selection and the description they gave. They were helpful when we had questions. Not ridiculously expensive or cheap...an ok price range.

Great Shrimp Po Boy and Oysters. You can your choice of source of oysters. They are great at explaining the difference.

One of us had a special blackened fish sandwich and chips, the other had crab cake, coleslaw and French fries. Sandwich was okay. Crab cake was good but smallish. Fine for me but others might not be happy with the size. Coleslaw was good and fries were great. Order inside and someone brings food to table. Nice staff. Ate outside. Rustic and covered.

We were with a group of 8 and everyone enjoyed their dish. Although it is a bit pricey, the food is delicious and customer service is great. We took friends there and they ended up coming back.

Divine food. Fresh and tasty. If you want to eat light or heavy you will be happy. Try the ginger lime soda. It is heavenly. The Lobster Bisque is creamy and full of flavor. The Clam roll had crispy clams on a soft pretzel style roll. Service was great too.

On a recent visit to Atlanta, we decided to check out Ponce City Market, a shopping/restaurant destination. W.H. Stiles Fish Camp is in the Central Food Hall. We arrived before 11:00 on Saturday - so most of the restaurants in the Food Hall were not open yet. We used the time to look at the menus of several of them and thought W.H. Stiles Fish Camp looked interesting. You can either order at the cash register in the back and pick up your food to take to a table, or sit at the "bar" and have full service. Rather than a straight bar, this is several peninsulas with a server in the middle of each one serving the bar stools around his or her peninsula. John, our server, was very helpful when we had questions about the menu, especially in choosing the oysters that we wanted to try from the raw bar. We explained that we didn't want huge oysters, but also didn't want the really tiny ones. John suggested the Beausoleil. They were tasty, about the size of a quarter and $3.05 each. We did notice there were no Gulf oysters available on the menu, but failed to ask John why. So, just know that the oysters are pricey and not very large, but good. Next, we ordered the Crispy Catfish Vietnamese Salad and the Today's Catch Crispy Sandwich (cod that day). The sandwich came with a nice portion of fish with a very crispy coating, coleslaw, pickles and remoulade on a large soft bun. This dish can also be ordered just on a plate without the bun. The Crispy Catfish Vietnamese Salad had a very generous portion of catfish that was crispy as advertised. The salad was shredded cabbage with thinly sliced jalapeno, cucumber, scallion, cilantro, and lime. It was just spicy enough. We each ordered a Mama's Little Yella Pilsner on tap to go along with. There were several other beer selections on tap as well as some wine and selzer choices. Our dishes were more than enough for us to eat, I could not finish all of my salad and my husband ate only half his sandwich bun. Overall, the selections here are reasonable and our tab was only pushed out of shape by those tiny little oysters.

I actually got it to go and we sat outside out back. It was good food. I ordered small and it was a nice size. Didn’t like drink options.

A-MAAAAAAA-ZIIIIIIIING!!! My friend and I decided to go to W.H. Stiles Fish Camp for dinner and I am so glad we did! This was my first ever visit to PCM so this was my first time dining at W.H. Stiles Fish Camp. Delicious and fresh seafood! I was pleasantly surprised and I love being pleasantly surprised when it comes to food! The seafood chowder is a sure winner! Full of seafood and a wonderful creamy taste - OMG I'm ordering a larger order the next time I go there...I will be back! I literally wanted to pick up the cup and beat the back of it to get the last bit of chowder. So good! The shrimp po boy was fresh and delicious with large perfectly cooked shrimp. You cannot go wrong with this order! I would recommend this restaurant to everyone to try at least once.

A good place to grab a seafood sandwich in Ponce City Market. Also has an extensive assortment of oysters. Had the fried cod sandwich. It was huge so you can easily split one sandwich. It was very good.

We stopped in for seafood on a Monday night, service was quick, oysters were great, all the mains tasted fantastic. It is a simple place more southern than tablecloth. Give it a chance if you are near the Ponce City Market, your tastebuds will thank you.

Went there with a friend for lunch. I had the Salad of the day with Cod and my friend did the Sandwich of the day with Cod - minus the bread. The Cod in both cases is breaded VERY heavily and fried. There was so much breading it was hard to actually taste the fish. The salad was light but too vinegary in my opinion. The sandwich came with slaw and a packet of potato chips that were way too salty. We both ordered a glass of white wine. They only have 3 wines to offer - at lunch anyway - Sauvignon Blanc a Rose and a Red. I would personally recommend they switch out the Sauvignon Blanc with a Pinot Grigio as we both found the Blanc to be way too sweet. They also had an issue with the pour at first. The guy who filled the wine glasses didn't know what 6 ounces exactly looked like until another employee drew a line around a glass to show him how much to pour in the glass. So, at least we got our 6 ounces....Anyway, wasn't very impressed.

We ordered our dinner to be delivered to their table area within the inside of the market. While ordering, staff was getting snarky with each other behind the counter. Fine, having a bad day; but then after ordering seltzers with light ice, we received a drink with a cup full of ice. This should have been a sign. Ordered crispy calamari, a lobster roll and seared rainbow trout. Food brought to us practically thrown on table. As a matter of fact, all calamari was actually shifted to one side of the serving tray from the toss. The crispy calamari was the best of the bunch flavor wise but certainly not crispy. The lobster roll was a lot of roll, little lobster (for $22). We had no idea from the menu description the trout would be a sandwich. Overall food ok but again, nothing exceptional. The service and overall atmosphere was were this place really stunk. Not the atmosphere of the market itself, just around this restaurant. In addition to our food being thrown at us, we watched as this same worker handling food was bundling up large bags of trash that loomed nearby in large pile. No one smiled, no pleasantries, it seemed like none of their workers really seemed to want to be there. And even when we went back through the restaurant to get to the other side of the market, we held the door open for a server with two trays and no available hands. No thanks or acknowledgement from the server. Will certainly consider other restaurants if visit this market again, but not this one. And, if I want seafood of much better caliber, will stay in Athens and visit Seabear, where this type of food is done right (and with many more pleasantries).

I can't say I've noticed this restaurant while walking thru the hall in the past. I will pay more attention in the future! Checked out the menu - would have liked to have the Lobster Roll, but it was $28 - which seemed rather steep. We did have the Shrimp Roll - at half the price - which was very good! There are oysters and shrimp on display at the luncheon bars in you want to look. (There are regular tables as well.) Everything seemed quite fresh and people looked to be enjoying their meals. The service was also very good.

I thank God for the parking attendant who gave me a warning ⚠️ notice.I didn’t see a parking machine by the cars on the lot so I didn’t know I had to pay 💰 to park.I think 🤔parking is downstairs.I saw a sign I thought 💭 that was for lower level parking.I went here for a lobster roll.There were all sold out of lobster so that should give you a hint.My first time here so I had to get a shrimp 🍤 poboy instead.The shrimp poboy is real good.Next time I’m getting my lobster roll.

Stiles is in Ponce City Market and is brightly decorated. We enjoyed the space and the food. We opted for ordering at the register in the back and using more comfortable seating. Just as we were ready to order the manager stepped away to check off every item on an overloaded delivery cart that had just been rolled in. No one else helped out and no apologies were ever offered. We opted for poboys, shrimp and oyster, and we're not disappointed! They were outstanding and came with a bag of Utz chips with crab seasoning. Not too spicy but okay. My friend ordered a side of cole slaw. It is mayonnaise-based and was good but not spectacular. I ordered a side of braised greens that were good but with a unique flavor. We found out they are New Jersey collards that are cooked in the same water that they are soaked in before mystery spices are added. Quite pricey but enjoyable. Those of us from the deep south grew up going to fish camos that were purveyors of friend catfish and hush puppies. Nope. Not that! Once you reorient you perspective enjoy the seafood but expect to pay more than the catfish used to cost.

First time at Ponce City Market yesterday and there were a lot of quality places to have lunch. After walking around for 30 minutes or so, my wife and I stopped at W.H. Stiles Fish Camp. Neatly designed full service counters that snake around the grill were cool, and we chose that for ease of ordering. There were other tables around the perimeter of the restaurant, but you had to order at the hostess stand first. The menu was simple and limited to a few good offerings. We split a Shrimp Po-Boy, Calamari, Hushpuppies and I chose some Totten Inlet Oysters! It was all very good, but I have to say what made it all work was the server Adam! He was there checking on the all of us at the counter and was polite and just a super experience. The staff at the grill and cook stations were pros moving quickly and efficiently! Try this place out, it was well worth the time and it didn't cost much at all!

After getting online and ordering from their menu with pretty good selections we decided on the Crab Beignets for appetizers and their Fish Sandwich of the day (which was cod). Both were excellent. We weren't able to find a seat in the restaurant so we had to take our food to go and enjoy it at one of the many tables available throughout Ponce City Market. I will definitely stop by again, there were quite a few things on the menu I'd like to try and everyone's food looked good and it seemed like people were really enjoying their meals (had nothing else to do but observe as I waited for my food). Staff was friendly, decor was bright and open, restaurant was busy and kind of crowded with so many people on line to order and waiting but this was worth the visit.

Amazing, amazing and amazing. I come here every time I visit Atlanta. The fish sandwich is my all time favorite. The fish is fresh and crispy and the bun is so soft. We also had the crab cakes (Chucky crabmeat), which was amazing. The fish and chips was very good as well. They also are known for their oysters, which I didn't have but they looked fresh. The service is just as great as the food. Will be coming again on my next visit.

While the oysters were good, the service is what made this place amazing. The woman who waited on us gave us great suggestions and was really honest about what was good and what wasn't. I appreciated that. Most places in Ponce City Market don't serve something as pedestrian as a Diet Coke (a little annoying). This place made their own lemon seltzer water. It was good but very bitter, so do not get it if you like sweet lemonade. The chocolate chip cookies are very good. The only thing that would make them better is to put them in the microwave for 10 seconds and serve them warm.

By far the most delicious hush puppies I've ever had. The crab fritter was all meat, no fillers, and absolutely wonderful. The shrimp po boy was great too. Minus one star because the service was not great... We ordered at the register, then sat at the bar. I recommend sitting at the bar to start with and getting full service.

We had higher hopes for a $32 lobster roll. Too much mayonnaise, but the roll was perfect. In contrast, the oyster poor boy was dry and the bread was tough. Coleslaw was soupy. French fries were perfect. Go for the french fries.

We ordered our dinner to be delivered to their table area within the inside of the market. While ordering, staff was getting snarky with each other behind the counter. Fine, having a bad day; but then after ordering seltzers with light ice, we received a drink with a cup full of ice. This should have been a sign. Ordered crispy calamari, a lobster roll and seared rainbow trout. Food brought to us practically thrown on table. As a matter of fact, all calamari was actually shifted to one side of the serving tray from the toss. The crispy calamari was the best of the bunch flavor wise but certainly not crispy. The lobster roll was a lot of roll, little lobster (for $22). We had no idea from the menu description the trout would be a sandwich. Overall food ok but again, nothing exceptional. The service and overall atmosphere was were this place really stunk. Not the atmosphere of the market itself, just around this restaurant. In addition to our food being thrown at us, we watched as this same worker handling food was bundling up large bags of trash that loomed nearby in large pile. No one smiled, no pleasantries, it seemed like none of their workers really seemed to want to be there. And even when we went back through the restaurant to get to the other side of the market, we held the door open for a server with two trays and no available hands. No thanks or acknowledgement from the server. Will certainly consider other restaurants if visit this market again, but not this one. And, if I want seafood of much better caliber, will stay in Athens and visit Seabear, where this type of food is done right (and with many more pleasantries).

This was my favorite seafood restaurant. After a long day at work, I decided I would visit this place to get a great meal. I work near PCM and enjoy eating there. I approach the cashier to place my order. I reviewed the menu and settled on the shrimp po boy. I asked to replace the hoagie with a bun. I don’t care for hoagie rolls and prefer the buns. I was told that the restaurant would no longer make any modifications to the menu. No modifications! What restaurant does not make any changes to the menu. I was so disappointed!! The cashier had no empathy and I found myself getting frustrated as I thought about what she said. I love this place but I’m not sure if I’ll visit as often or at all. Even McDonalds and Burger King allow customers to customize their orders.

This is the 2nd eatery that I have tried at PCM (my goal is to try all), and I have to say it is going to be hard to pass this one by to try a different place! I ordered the Catch of the Day Sandwich, which was cod. It was a HUGE sandwich, with 3-4 pieces of fried cod fillets, pickles and a slaw with everything in it, which was perfection. It was served with a bag of crab seasoned chips (my new favorite!). I shared this with my husband who ordered the Shrimp Po Boy, with spicy Cajun sauce on the side (we aren't in to spicy). This was served on a hoagie with all the fixin's as well. The shrimp was perfectly seasoned and cooked. Both were amazing, and the bread on both was nice and fresh. We also had unsweetened tea, which you can add your own simple syrup to for your own level of sweetness. Bottom line....we will be back!!

Located in the new Ponce City Market is W. H. Stiles Fish Camp, we had dinner there Saturday night and were very pleased with our meals. A great oyster selection, fantastic made to order clam chowder, a good lobster roll and very good crab beignets. If you're having oysters as an appetizer, wait to order your dinner until after you get your oysters. With only one or two shuckers you'll get your oysters as we did after we had the lobster roll and beignets. They have counter service with very attentive help and a takeout register where you can order and take your meal to the food court seating area. Definitely try W. H. Stiles when in the area, you won't be disappointed.

Phenomenal fish!! Tremendous clam chowder. Jason gave outstanding service, very friendly. Santiago was a very good employee also. Nice place to eat in Ponce. We came in close to closing and they served us anyway, and in style!

Was there with my wife and another couple. Sat at the oyster bar. Very knowledgeable server who was also shucking oysters. The food is very fresh. Owned by the Bacchanalia people, and the bread is baked and sent over from there daily. Really fun place with excellent food and perfect decor.

Had lunch here while visiting Ponce City Market. The main dishes we had were very good. We had crab cake & shrimp po’boy. Both were excellent. The Cole slaw was a bit on the bland side and looked like it had been sitting a while. Would’ve loved to have had the lobster roll, but it was $32! My friend had a cup of the lobster bisque & was disappointed there was no lobster meat in it. When asked the server why there wasn’t, he said it was because the cost of lobster had gone up too much.

I had the chowder and my wife had the fish salad. Both were very good and we will definitely return. The chowder bowl was large and filling. Counter seating only. Fast service.

Just had the best lobster bisque I've ever had. A friend had the best oyster po-boy she had experienced.

Me and my hubby were in the area just browsing and happen to wonder to the food court. We decided on WH Stiles Fish camp..so glad we did. We had poached shrimp, lobster bisque, 2 types of raw oysters, lobster roll (amazing) and pan seared shrimp & fried oyster po boy. Order the roll hot it is sauteed in butter and the bun is garlic bread type bun served with drawn butter. We enjoyed everything! I would definitely return. I only wish they had a full bar...they only serve beer and wine.

Loved making this choice from the many options I had during my first visit to Ponce City Market. I had the Crispy Salad- a fresh fried catfish filet with a Vietnamese salad atop. It was bright and refreshing. Both light and filling. I enjoyed the cucumber lime mint seltzer as well. While I ordered at the register and ate outside, I loved the ambiance of the full service counter.

My husband, son and I had lunch here while visiting the Market for the first time. We had the lobster roll which was one of the best I've had, along with a ginger/lime/honey seltzer. Counter service and tables available. Great service also.

In town for work and decided to check out Ponce City Market. The information desk recommended Stiles. I had the cod sandwich... It was flavorless but the slaw was interesting and tasty. The bun was overwhelming so I took just a few bites....but it was ok. The iced tea was not good...funny taste that old tea gets. For $14 plus tip, I wasn't impressed and won't come back.

Loads of different types and they will set you up a mixed selection depending on your preferences. I did a dozen plus the cod sandwich, everything was really good and the staff were fab. I would really recommend!

Just in case you’ve been living under a rock for the last six months and haven’t been to Ponce City Market, we want to encourage you to make the trip. On our last visit, we dined with Atlanta foodie celebrity @sashaeats at The Mercury and didn’t have time to look around. On this visit we could not believe how much has changed just since we were there last just a few months ago. One place we’d been waiting to open was W.H. Stiles Fish Camp, affectionately referred to as “Dubs”. This is modern seafood in an urban setting brought to you by Chef Anne Quatrano renowned for Bacchanalia, Floataway Café and Star Provisions. There is full service at the counter hightops and seating available for ordering at the counter in the rear. Weekends are understandably crowded so plan accordingly. The menu is limited and much of it is small plates rather than a full course meal service. It’s a perfect menu for light meals while shopping or walking around Ponce City Market. I ordered the Shrimp Po Boy and Melanie selected the She Crab Soup. One thing that was very unique was the wooden cutlery which we loved for its sustainability. The Shrimp Po Boy had a generous helping of fried shrimp that were large and not overly breaded. The bread was soft and tasty and I loved the fresh lettuce and the spicy remoulade sauce. This was an awesome sandwich that was quite filling. Melanie was unable to finish her bowl of She Crab Soup and found it to be quite enjoyable. We also ordered the Spoonbread which is like cornbread. It was light and fluffy and just delicious. The most remarkable dish was the Crab Fritters – OMG you have to try this! These are fried balls of lump crab meat, corn and herbs served with a remoulade sauce that you’ll kill for. For a casual seafood lunch or dinner at Ponce City Market, W.H. Stiles Fish Camp is the ticket! We have to say that this is a MUST VISIT place for Atlanta diners. We had a great time there and we think you will too! Guten appetit!

Our meal at Stiles was very good. The service was excellent. Our only complaint would be that the crab cake needed more crab. If we go again we will have the oyster or shrim Po Boy. Both looked amazing.

and a brilliant lobster bisque too –– best ever. This pescatarian gem of an eatery serves up yummy "fast" seafood. And, I mean fast for service; our wait from ordering to eating was less than 10 minutes. And, our sandwiches were hot and looked so freshly made with delicious fresh ingredients. My only constructive suggestion would be - lose the crab chips...the Chesapeake Bay seasoned potato chips were not to my buds. That seasoning ought to be reserved solely for boiled shrimp, in my humble opinion. Everything else about this likable seafoodie's fave spot was nicely done -- including friendly efficient service and a lovely outside sitting area in the Ponce City Market. If seafood is your protein of choice, W.H. Stiles Fish Camp is one of food group Starprovisions' stellar mid-priced restaurant stops - worth giving a try, next time you are on the BeltLine passing by.

But. . . they will not serve raw oysters to anyone who is going to eat outside or in the food court both of which are adjacent to the restaurant. Hated that because the list of oysters is most impressive. The place was packed on a Friday; excellent, friendly service but the food was just average. The oyster poboy was OK; too much mayo/sauce. The She Crab Soup was the right temperature, tasty but almost pureed; not the way I like such - prefer to see and taste the specific seafood in it. This restaurant is a part of the organization of an absolute favorite of mine so I will try Fish Camp again at a less crowded time. PCM is fun! Go to the gelato place across the food court for dessert! Deevine!

Great food selection and ours was delicious! The restaurant offers several different types of fish dishes and a great selection of fresh oysters that changes daily. I didn’t like the ordering process, but the food was great and the delivery very quick.,you’re supposed to clean up after yourself which is odd based on the pricing which is on the high side of average. The wine pours are generous and served in plasticware. Id definitely return.

Visiting Atlanta for the first time, I was encouraged to visit Ponce City Market. We decided to visit and look for a place to have lunch…we were craving seafood. WH Stiles Fish Camp is a casual, airy restaurant serving up some fresh seafood and daily catches. We ordered a full rack of the seafood chowder and shrimp po’boy. It was enough to share and w\very satisfying. We arrived after the lunch rush so ordering was easy and the food was delivered instantly. I agree it was a bit pricey for a lunch. . Overall, if looking for seafood at PCM, this fish camp is worth the visit.

My grandson and I had a shrimp po'boy His was fried and mine was blackened. They were excellent. The chips were okay. We ordered also the Crispy calamari that came with pickled hot peppers and onions crispy shallots and gremolata. Very good. The waitress was very good. A couple of the family were allow to bring in food from other stores. The waitress set up settings for them

Never been here and when you walk in it is confusing... finally got to the counter and the cashier was rude, did not want to answer our questions as how to order. She rolled her eyes so much I was in fear she may be having a seizure. We ordered raw oysters and had to ask 3 times if they were coming... had completely finished our entrees and sat waiting before we got the oysters... confusing, rude wait staff and the food was just basic... overpriced fast food.. never stepping foot in that place again... step your game up!

Cute decor, seating is “quick-service comfortable” for a short meal. Bisque and chowder rival any premium venue for quality, and the cup is a nice portion. Crab cake is great - big lumps of crab with a tiny bit of filler for binding, comes with fries (previously frozen) and good slaw. Trout was cooked perfectly with fresh green beans and a very tasty sauce. Small beverage cups for self-serve, and $.25 for a water cup (really?!). Good for a quick seafood fix.

Family went to Ponce Market for lunch day after wedding. Decided on the Fish Camp. Ordered three fish and chips, trout, shrimp poor boy and shrimp bisque. We were surprised the fish and chips came with a bag of chips, not fries. Fries were extra cost. Fish sandwich was just ok, large bun with lettuce, tomato. Shrimp poor boy was very tasty. Trout with mashed potatoes was also good. My favorite was the shrimp bisque. Tasty and good flavor. Our consensus was the Fish Camp was too pricey for the meal served. My wife and I split the Fish sandwich, fries, we each had shrimp bisque and two lemonade seltzers for $42.00! Will pass on the Fish Camp next time at Ponce Market.

My issue with this place is the ridiculously high pricing for mediocre food. I had a dozen oysters, fries and sangria. My bill was $52.06. I oysters aren't cheap but the better value would have been at Six Feet Under (better fries and killer coleslaw too).

Just had a delightful quick lunch at Stiles in PCM. The Shrimp & Grits special was fabulous. Almost as good Georgiana’s service. Can’t wait to come back when I have more time.

Absolutely delicious! Shrimp po boy and crab cakes !!! Service was great! Definitely going back! Nice variety.

Great juicy shrimp po boy sandwich on a really nice soft roll. Also ordered the seafood chowder, which had great flavor but kinda watery and not a lot of seafood in it. Lovely atmosphere and the smell of the cooking seafood is mesmerizing !!!

Number of good mentions about Lobster rolls on this site and others. Evidently there is no one in Atlanta that has ever been to New England. $25 loaded with mayonnaise , celery etc. Minimal amount of Claw meat although not sure how you could tell for sure with all the dressing. No taste of the Lobster at all. Yes the roll was quite loaded but who cares as the taste was at best mediocre. For $25 it should be loaded with claw meat and little if any mayo to be added by customer. $25 and served with a $1 bag of potato chips. Pitiful!!!

Great Po' Boy sandwiches. The sides offered could be a little better than just a bag of chips. The quality of the main dishes however make up for any lackluster side offerings. The chowder is delicious and the service is friendly and fast. I highly recommend a visit here the next time you're at Ponce City Market!

I have eaten here several times but today it was a huge disappointment.I was shocked at the quality of the food. I had the fish plate(cod) and the cod looked and tasted like a frozen fish stick and consisted of mostly breading. The thai salad was tasteless and did not have the ingredients as described in the menu.This is not the quality that I expect from this group of restaurants especially for the price.I was there for my mom's bday since she loves fish but wish we had made a different choice for her celebration. I have previously recommended this restaurant to many people but will not do so in the future.

Had the raw oysters from S.C. and they were good, but not as good as the one from Apalachicola, Fl. in my opinion, which they did not carry. Had the Oyster poor bay sandwich and wife crab fritters. All good and a decent portions. All in all nice food, service and ambiance for a trendy place.

I was visiting my cousin in Atlanta. She has lived there four years, but had not previously visited the Ponce Market. As we were drifting from shop, to shop and taking in the new restaurants, we happened on the oyster bar of W. H. Stiles Fish Camp. It was about 2:30 in the afternoon and we looked at each other and said, “Why Not?”. We seated ourselves on the stools in front of the iced oyster bar and began to make sense out of the selection and process. There was only one white wine (a chardonnay) but we found it a good match for oysters ($8.50 per glass – generous pour). Then we settled on the list of oysters. The top of the daily menu has the available oysters of the day with a black circle to the left of the name and origin. Eight were available that day. Both my cousin and myself were long-time residents of Boston and so great fans of NE oysters. But I tried the Bodi Island (SC) at $1.50, the Barcat (VA) at $1.75 the Sweet Jesus (MD) $1.50 the Wild Seaside (VA) $1.50 and two (from home) Wellfleets ($2.50). The three Washington State oysters available were $3.50-$3.75, but that didn’t matter to me as I greatly prefer East Coast oysters. To my surprise and pleasure all the Maryland, Virginia and South Carolina oysters were delicious. If anything the Wellfleets were slightly disappointing. It was a nice break in the exploration of the marketplace and I would happily return. The staff was very polite and accommodating. Our 13 oysters and 2 chardonnays were a total of $47.68 before tip. As we were watching the oyster po’boys being delivered, I thought, “I gotta catch one of those next time.

Had the lobster bisque and vietnamese fish salad. I wish i had the lobster roll which looked fantastic!! The bisque had TONS of lobster and was full of flavor. Highly recommend. The lemonade seltzer was divine!! Thumbs up!

I absolutely love WH Stiles Fish Camp. I've been 5-6 times and I promise they have the best oysters in the city. I have a hard time going to Ponce City Market and walking past without stopping. I've tried the Lobster Roll... skip it for the shrimp po'boy. Trust me - it's worth the saving to skip over the lobster for the shrimp. Get it fried. So NOMS! The hush puppies are more like giant corn fritters but are very doughy. The smoked salmon is always a good choice if its on the menu. Definitely check it out!

Today I went to Ponce City Market for the first time. I saw the restaurant and immediately was excited to try the crab cake, my favorite dish. While it tasted ok, it was the only thing I’d eaten all day, so when I became violently ill a few hours later, I knew it had to have been the culprit. I wanted to love it, but here I am hours later, unable to keep food or liquids down...stomach in knots...and in pain. Please ensure your food is always in compliance with food & safety regulations.

Visited here last night with friends. We all love seafood and wanted to give it a try. They have the best oysters I have ever had. They only are served raw here and they have a great variety of oysters and seafood from all over the south. Paired our oysters with a glass of Pinot Grigio, delicious!