Wagyu House Atlanta Reviews

It was my first birthday celebration. There were several courses and I chose the diamond course. There is also a section on buffet, but you should order wagyu beef on a tablet instead of asking for too much of it. Wagyu sushi melted as soon as I put it in my mouth. It was really good.

In the 16 days I spent in the USA, this as the best culinary experience I had. Although its pitched as Japanese, and the ambience and motif is definitely Japanese, it’s a Korean BBQ restaurant !!!!!!! Even better its an all you can eat Korean BBQ restaurant! You pick the package you want to have ,you are provided a tablet to order and other than the 7 minute time out between every 10 orders. Yes I said 10 orders there is no restriction for 2 hours. We ate 30 plates of food. To accompany all that meat ,there are 3-4 salad/ side bars that are also all your eat!!!! The only extra you will pay will be for spirits. We went through 30 plates, and could barley breath. Set on the 13th floor views are amazing also. Being freezing cold the outside areas wasn’t being serviced but it cold seat another 100 ppl out there. Could not fault this place on anything 5 stars and an amazing experience

Wagyu House is a modern, upscale, and trendy all-you-can-eat Japanese steakhouse (yakiniku), offering a great view from their 12th floor perch. The food was truly excellent. We selected their Gold Tier, for $75 per person. The quality of their wagyu beef was top-notch. Our favorites: A5 Wagyu Otoro Thick Cut, A5 Ribeye Steak, Australian Wagyu M8-9 Chuck Eye with Egg, Beef Tongue Platter, Golden Wagyu Pot, and the Miso Wagyu Chunk Eye. Their sushi was average, but no matter, since we were there for the beef. The service was very attentive, and we loved the lively and hip ambiance. Highly recommended!

Wagyu House Atlanta is a modern, upscale Japanese steakhouse specializing in all-you-can-eat Yakiniku and sushi. Known for its trendy ambiance, the restaurant offers premium cuts of Wagyu beef and fresh seafood. However, after dining there, my daughter and I became ill.  Wagyu House Atlanta offers stunning views of the city alongside exceptional service.  Plenty of parking

First of all, I must start off by saying I'm surprised there aren't more reviews and this place isn't already the talk of the town! We had a wonderful first time experience at Wagyu House Atlanta. We came here on a lovely Saturday afternoon for a lunch experience. It was nice because the restaurant wasn't overcrowded and the rain held off just long enough for a beautiful rooftop skyline view. Our waitress, Emily Luu, was superb! She was very friendly, polite, informative, extremely helpful and knowledgeable. To top it off, it was only her 4th day on the job! You would think she had worked there much longer with how well she explained the menu and guided us through our experience. We will definitely come back another time for dinner service! Highly recommend!

This place is a flop and A COMPLETE PASS AND A COMPLETE DISAPPOINTMENT especially if you compare it to incredible places like Fogo de Chao and E-Gyu. Don't make the same mistake I made and waste your money on this restaurant. We went for the Diamond experience. For $88 a person I do expect a much better "experience". The utensils are plastic and the tea cups are paper (I don't even picnic with paper and plastic utensils) the service was okay but not at all great. The food was well below average and almost took the full 90 minutes to receive. (You only have 90 minutes to make use of the AYCE.) The salad bar is a joke. There were menu items that were sold out. We had reservations for 6 arrived a little earlier and then had to wait 15 - 20 minutes after our reservation time before we could go to our table! Meaning 6:15 - 6:20 pm! The best thing about Wagyu House is the view of the Atlanta skyline, and to fully enjoy the view and sit outdoor on the patio you had to be a black diamond member! What a waste of my time. I am disappointed and embarrassed that I brought my friend here for her birthday (which they knew about and didn't even acknowledge). GO ANYWHERE BUT HERE!

Ate here for date night this past friday. Tried the "Gold" level, and the selections were delicious and presented incredibly nicely. Our server, Sein, was superb. He was very friendly and accommodating and took his time to explain everything thoroughly and thoughtfully. The food is definitely on the pricier end, but as it's unlimited (for most main dishes) and the quality is good, it was reasonable. I've already referred a friend to check it out, and have plans to return for our birthday meal next month. Thanks again, Sein for a fantastic time!

Celebrating a wedding anniversary I wanted to try a restaurant I hadn’t been to before. Ambience is wonderful. Decorations, seating, and the views are incredible. Outside patio would be my choice but it was full, so I sat inside and the view is still awesome. Now the wait staff get A plus also. You probably want to know about the food. I am not a big meat eater, but my husband is and I would only rate the meat as good. Cooking it yourself at the table is also fun. The hot and cold buffet bars had excellent choices, and the sushi was top notch. We will go again. There is a 90 minute time allowed at the table, and that is enough to eat, but going to the outside patio after dinner would be awesome for coffee or after dinner drinks. It was too cold last night, but at a different time of year it will be very good.

When we arrived to check in at the hostess stand, we immediately noticed a large number of guests with phone chargers plugged into the walls. It felt out of place and disrupted the otherwise stylish ambiance of the restaurant. Our server, Naruto, was fantastic! He walked us through the menu with great detail and taught us how to properly grill Japanese Wagyu, which is quite different from the traditional Korean BBQ experience. One thing that surprised us was the limit on Wagyu cuts. Although this is a buffet, each person is only allowed a maximum of two specialty Wagyu cuts for the grill. We had assumed the buffet included unlimited Wagyu, so this was an unexpected restriction. Unfortunately, the hot food buffet was a major letdown. Many of the trays remained half-empty throughout our visit, and the lids had no designated resting spots, making it awkward to serve ourselves. The ice cream machine was out of order, and the rice container had a short-handled utensil that would rest directly on the rice, raising concerns about hygiene and cross-contamination. A longer utensil with a proper resting spot would be a much better solution. The soda machine was also out of syrup, leaving it unusable. As for the dessert table, it was disappointingly sparse—just cut fruit, grape tomatoes (odd choice), and fruit teas, with no pastries or sweet treats to be found. On a positive note, the à la carte options were excellent, including the nigiri, which we thoroughly enjoyed. Parking is in a self-pay garage, with no validation from the restaurant. Two hours cost us around $9, while valet parking was available for approximately $12. Given the price point, we didn’t feel the experience was worth it. The buffet’s cleanliness issues, risks of cross-contamination, and the lack of properly maintained amenities—such as the soda and ice cream machines—were disappointing. While the à la carte items were impressive, the overall experience fell short of expectations.