Wolfsglen Reviews

Amazing place for brunch on the weekends. Also went for dinner on a weekday. Food is instaworthy and delicious. Innovative dishes that really. Pastas here are a must and the ribeye is a table crowd pleaser. You really can't go wrong with any dish here. The cocktails are a highlight here. Ask the creative bartenders to surprise you.

Not much food for the price. More seafood needed in the ceviche not carrots. Drinks small and expensive. Seems like their is a reason not busy

Westwood offers few upscale dining options, so be sure to book ahead. We each ordered a cocktail and shared different entrees, family style. I ordered the vegetarian entree which might have been the favorite...

Excellent place to have a romantic dinner or a nice reunion with friends! The taste and display of the food is really unique and with a gourmet touch!! Prices are good according to the portions!

Everything was absolutely perfect. Food, drinks, service, and atmosphere were all outstanding. We had the Salanova Lettuces and the Gnudi as appetizers and the lobster and duck as our entrees. All we’re perfectly prepared and delicious. They have a great cocktail menu and a very approachable wine list. Everyone was super knowledgeable about the menu and were very welcoming. The Corn Cake dessert was equally outstanding.

Went on a Sunday midday for dinner with my kids. They enjoyed the pasta. What was a must is: the truffle fries (best fries ever, says my kids), the bone marrow with pastrami- reminds me of a New York deli- all the flavors just pop in your mouth, the ribeye- I got it medium rare and it is done perfectly and of course the labneh- I saw this was probably the most posted online in reviews and tried and it was a crowd pleaser. Service is pleasant and prompt. I went on an off peak time so no hold ups or waits. Cocktails are the absolute best here. Atmosphere and interior is beautiful. Instaworthy food and restaurant. I’ve come back several times and have always been pleased.

This nice restaurant is worth a visit for a dinner. They have a nive bar in the middle of the restaurant, service is excellent and food outstanding.

My husband, son, and I went to Fellow for my birthday. The food was amazing, the ingredients fresh, each prepared in a creative way, and the servers were friendly. I’m pleased that we ordered and shared the four appetizers and three mid courses that were on the menu. And I was glad that the portions weren’t too large so when we left, I was pleasantly satisfied but not stuffed. My favorite dishes: * Salanova lettuces with buttermilk vinaigrette, herbs, and quinoa crumble * Tempura-fried maitake mushrooms with nori aioli and meyer lemon * Roasted carrots with black rice and mushroom The favorites of my husband: * Buttermilk ranch salad (also one of my favorites) * Seared duck with smoked pear, onion, and black garlic * Pea pasta If you don’t find the restaurant listed under Fellow, my spies tell me that it’s now called Wolfsglen.

Stumbled upon here on a visit and absolutely loved it. Food was amazing, service was great as well as cocktails. Get away from Beverly hills and head here to westwood!

Loved our dinning experience at Fellow. Food was creative and tasty with a pleasing presentation. This restaurant offers food for dinners who are willing to splurge on more than a pizza or fast food bowl.

Had the pleasure of dining there tonight. The service was impeccable and the food amazing. Started off with the Avocado Toast, lamb meatballs and cauliflower. Wonderful and the presentation was very nice. Then we had the pasta and the hanger steak with the best au gratin potatoes! Finally finished with the delicious cheesecake. All in all, a wonderful meal. Would highly recommend and looking forward to returning

Fellow is AMAZING!!!! I had never been here before so we did a sampler. We killed the shishito peppers, kale salad, scallops and salmon tartar. Everything was SUPERB!! Just killer!!!! There is also a great energy in this spot. Definitely check our Fellow!!!

Had a group of friends meet up for dinner! Was an amazing experience. Great food and cocktails (plus the atmosphere / gallery next door added to the vibe) I particularly liked the duck and the steak; from cocktails I thought the Canard was exceptional.

The food and service were impeccable. The menu was innovative, not overly complicated, and absolutely delicious! Charles was wonderful and Natasha was an amazing server. Wonderful attention to detail - worth going to again and again!

My wife and I had a great happy hour and dinner at this restaurant. Happy hour runs from 3 to 7 and includes a good list of wines and beers and a margarita along with some great apps. We had the best Brussels sprouts with bacon and balsamic vinaigrette. We also had a very good hummus with chili crisp and pita. Both apps very generous portions. So much so that we split a pasta entree. We would like to give a shout out to our server, Evan, who helped make our dining experience memorable.

Been waiting for a long time for a good restaurant to make its way to Westwood and finally we have Wolfsglen. We started with some fantastic cocktails and I highly recommend the Persephone. We shared a number of great aps. The Shawarma was really good as was the Peruvian Cerviche. The Brussell sprouts were also great but the show stopper for us truffle pizza. The burrata salad was terrific for a summer dish featuring melons and burrata and a wonderful vinaigrette. The steak was cooked perfectly and the frittes delicious. The portions are large and generous and great for sharing. The staff was supper efficient and friendly and the ambience enjoyable.

Incredible meal. From the cocktails to desert everything was perfect. The space is gorgeous with high ceilings and cool lighting and comfortable seating. The los Angeles sour was our favorite drink by a very special mixologist. The black truffle gnocchi was a real treat. My partner had the wagyu beef that melted like butter and was just perfect. Even the salmon which sounds pedestrian was an incredibly innovative presentation of poached ora salmon. And save room for the deserts. A very special treat awaits at the end. The service and staff are impeccably trained. Finally Westwood has a standout!

Fellow is the best restaurant to open in Westwood in decades. Every course was excellent. The salmon and short rib entrees were delicious and beautifully presented. The cocktail program ranks with the best in the city. Great value for food and drink of this quality.

Because Wolfsglen was promoted on Yelp, the listing appeared first. Seeing the menu online was valuable, and the food didn’t disappoint. Wine service was excellent — something in short supply these days. We shared the apple salad; then roast cauliflower ( we asked for some spicy sauce and got choices ) and shrimp rigatoni (very good).

Had opportunity to visit this area, and went to this restaurant. I love good food, and average food. Virtually all food. If I would come back here I would visit another restaurant. I chose 2 courses. Both small portions, and just not worth it. Environment was very nice, service was mostly great. I actually skipped desert since I did not want to be disappointed for 3 courses.

Had the opportunity to sample a three course dinner menu. Every dish was amazing with incredible flavors. There were four in our party and every one of us were blown away with the mouthwatering flavors. I chose vegetarian items which often are disappointing in many restaurants - not so here - these were truly some of the best vegetarian dishes I have ever had. The staff were extremely knowledgeable in recommending dishes and wines. The decor is very modern and interesting with an upscale bar. Parking is very convenient in the adjacent public parking garage. DEFINITELY will revisit this restaurant when next in LA.

Went here with the family whilst staying at nearby Kimpton Palomar. We are on vacation from the U.K. Went Saturday night 6.30pm. Was hardly anyone in- maybe because UCLA is on vacation? Staff were sat around the bar area talking between themselves it was so quiet. Food ranged from pretty good to disappointing. Best thing was pork chop which was sous vide and nicely done even though the dish was served lukewarm. Calamari was good. Shrimp pasta was a major disappointment. My wife thought the pasta tasted packeted. Not sure. But for the price charged she got 4 shrimp! Come on guys. We complained and got brought some more but shouldn’t have to. I hate nickel and diming. There wasn’t much pasta either in that dish- Extremely poor value. Bolognese wasn’t bad. The pepperoni pizza seemed extremely greasy. Old Fashioned was average. Expensive for what’s on offer- we are getting much better food for cheaper currently in hyper expensive Hawaii! This is one place where if Siri hadn’t got me there, I wouldn’t have been as upset as Larry David.