Gongsheng Zaofang is an old shop that has been around since the Qing Dynasty. It has a golden sign and several special products.
The Zaofang is very big. There is a wine shop inside and a dilapidated doorway. It looks really old.
The specialty here is the brewing of Sanbai liquor using the most primitive method. It became famous because it was chosen by Zhu Yuanzhang as the liquor for the celebration when he ascended the throne. The strong aroma of the liquor can be smelled as soon as you enter. It is made on site and can be tasted for free.
I bought a bowl and it was delicious. It had a fresh taste and good rice quality. It wasn't too sweet or pungent, and it looked beautiful. It was really good. Century-old shops are just different.
Attractions Location: In the Dongzha Scenic Area of Wuzhen, Tongxiang City, Jiaxing City, Zhejiang Province
Tickets:
Included in Dongzha Scenic Area
Opening hours:
08:00-17:30 (Monday-Sunday, January 1st-December 31st)
Official phone number: Ticketing Inquiry
0573-88731088
Transportation:
Walking distance to Dongzha Scenic Area
Time reference: 1-3 hours
Explore the heart of WuZhen’s traditional craftsmanship with a visit to Gongsheng Zaofang, experiencing artisanal culture and water town scenery in a day.
Accommodation/Food: Boutique riverside hotels. Recommended dishes: Wuzhen rice wine, river fish, steamed buns.
Souvenirs: Handmade crafts from Gongsheng Zaofang, miniature boats, local embroidery, fans.
Two days allow you to combine a visit to Gongsheng Zaofang with broader exploration of Wuzhen’s waterways and cultural sites.
Accommodation/Food: Boutique riverside hotels. Recommended dishes: river fish, sticky rice cakes, Wuzhen rice wine.
Souvenirs: Handmade crafts, paper-cut artwork, embroidered textiles, local tea.
Three days allow for a more immersive experience in Wuzhen, combining workshops, waterways, and local life.
Accommodation/Food: Boutique hotels in Wuzhen. Recommended dishes: Wuzhen freshwater fish, river shrimp, local desserts.
Souvenirs: Handmade crafts, miniature boats, silk scarves, paper-cut artwork.
Four days allow visitors to combine craft workshops with sightseeing, boat rides, and cultural experiences.
Accommodation/Food: Riverside boutique hotels. Recommended dishes: river shrimp, sticky rice cakes, Wuzhen rice wine, local snacks.
Souvenirs: Handmade crafts, miniature boats, embroidered textiles, fans, paper-cut artworks.
Five days provide a deeper understanding of Wuzhen’s artisan culture and scenic beauty.
Accommodation/Food: Boutique hotels in Wuzhen. Recommended dishes: river fish, steamed buns, rice wine, sticky rice cakes.
Souvenirs: Handcrafted items from Gongsheng Zaofang, miniature boats, silk scarves, paper-cut art, fans.
Six days allow full engagement with Wuzhen’s waterways, craft workshops, museums, and local cuisine.
Accommodation/Food: Boutique riverside hotels. Recommended dishes: river shrimp, freshwater fish, local desserts, rice wine.
Souvenirs: Handmade crafts, miniature boats, embroidered textiles, silk scarves, paper-cut artwork.
A full week allows leisurely exploration of Wuzhen’s artisan culture, waterways, workshops, museums, and nearby attractions.
Accommodation/Food: Riverside boutique hotels or Tongxiang city hotels. Recommended dishes: river fish, shrimp, Wuzhen steamed buns, sticky rice cakes, rice wine.
Souvenirs: Handcrafted items from Gongsheng Zaofang, miniature boats, silk scarves, embroidered textiles, fans, paper-cut art, local tea.
At Wuzhen's Gongsheng Zaofang, the rich aroma of wine lingers in the air, where ancient brewing techniques are passed down through generations. Stepping into the Zaofang feels like hearing the whisper of time, as each drop of fine wine tells a story of the Jiangnan water town, leaving you intoxicated before even sipping, and leaving you with an endless aftertaste.
It used to be a place where various foods and wines were produced. You can visit it by buying a 25 yuan ticket.
Five yuan sweet wine, you must try it, drink it cold duck
【120822】The rich aroma of wine hits you around the corner
I feel that it is not as good as Xizha. Friends who have enough time can go to Xizha to wander around and enjoy the night view.
Sanbai Liquor Shop
Wuzhen's specialty, Sanbaijiu, is 55°. Those who can drink can go and try a free glass. You can also spend 5 yuan to buy a bowl of sweet rice wine. You can taste a little bit of alcohol, the sweet feeling is good, but the taste is not amazing.
You can observe the entire winemaking process in the winery
I like this kind of humanities, history and cultural attractions, which make people linger!
A long-established shop,
The Zaofang is very big. There is a wine shop inside and a dilapidated doorway. It looks really old.
As soon as you enter, you can smell the strong aroma of wine. It is made on site and you can taste it for free.
You must visit the winery, it is very delicious.
This should be a winery. There are wine jars everywhere. At the innermost part, there is freshly made rice wine.
Still good, sweet wine is good, and there is bean bubble
There's really nothing to watch, so I just followed the crowd.
This is an old winery in Wuzhen, said to have a history of more than a hundred years. It mainly sells three kinds of liquor, as well as small bowls of sweet rice wine, which you can buy to enjoy.
In Dongzha, wine-making tools are also displayed.
I was here during the Dragon Boat Festival holiday in 2012. I only found these two photos.
Gongsheng Zaofang is a time-honored shop that probably dates back to the Qing Dynasty. It has a golden sign and sells several specialty products. The Zaofang is very large, and there is also a winery inside. I also saw a dilapidated doorhead that looks really old.
Mainly produces three kinds of liquor, rice wine, etc., and the brewing process is impressive.
I went there for this. As soon as I walked in, I could smell the aroma of alcohol.
Inside Dongzha, a traditional place for making terroir-infused liquor. I bought plum wine there, which was pretty good. They also sell doubanjiang (fermented bean paste) and other items.
Zaofang was founded in the Qing Dynasty and produces and sells its own liquor. You can visit the wine-making process and taste the homemade liquor.
This is a concentrated display of local wine culture, and the entire winemaking process will be presented to tourists.
The winery sells chilled fermented glutinous rice, which is the best way to cool down under the scorching sun.
You can try it. It's similar to Erguotou, but the scenery here doesn't look like a real distillery.
You can see the winemaking process, the wine is rich and fragrant, it is worth a visit.
The wine sold there is icy and cool and very refreshing. You need a ticket to enter.
This attraction is behind Xuchang Pickles and in front of the VIP Building of Tong'an Inn. There is nothing to see for young people.
As soon as you step into the winery, you will be greeted by the rich aroma of wine. The place is not big, and you can watch the winemaking process inside and enjoy free tastings.
It looks like the small water town of Wuzhen...
It's not a very big place, but you can try their sweet rice wine. It tastes completely different from the Xiaogan rice wine from Hubei. The rice is sweet and sticky, and the wine has a nice aftertaste.
You can see the winemaking process, the wine is rich and fragrant, it is worth a visit.
Introduction: Gongsheng Zaofang is a time-honored shop, probably dating back to the Qing Dynasty. It has a golden sign and sells several specialty products. The Zaofang is quite large, with a winery inside and a dilapidated doorway. It looks very old.
The 5 yuan wine lees taste good and are eaten at Fengyuan Restaurant. They are paired with Wuzhen fried stinky dried tofu for a unique flavor.
It should be a place where wine is made. It is in a small alley. As soon as you enter, there is a strong smell of wine~~~
You can smell the aroma of wine on the way in, which is a great feeling.
You can see the winemaking process, the wine is rich and fragrant, it is worth a visit.
Gongsheng Zaofang is located in the Dongzha Scenic Area of Wuzhen, where traditional wine making is done.
The place where wine is made has a strong smell of lees
I was walking alone and passed by here. I didn't have a very deep impression.
It's not a big deal to just visit.
Gao Gongsheng Winery
Gao Gongsheng Zaofang was founded in the 11th year of the Tongzhi reign of the Qing Dynasty (1872 AD). It has a shop in front and a workshop in the back, and adheres to the one-stop production and sales structure. It mainly produces three white liquors, rice wine, black wine, etc. In the workshop, you can watch the winemaking process and taste the original, sweet and mellow three white liquors for free.
What is "Three White Liquor"? The "Wuqing Town Chronicle" states: "It is made with white rice, white flour, and white water, hence the name." Clearly, the name "Three White Liquor" comes from the fact that its three main ingredients: glutinous rice, distiller's yeast, and groundwater are all white. Three White Liquor is mellow, pure, sweet, and delicious, suitable for all ages. Wuzhen residents use it to entertain guests during the Spring Festival, as evidenced by a folk song: "Cat shit, taro, and Du Da wine; guests won't want to leave after tasting it." Thus, Three White Liquor gained another name: Du Da wine.
A place that makes wine. You can try it when you go. Be careful not to get drunk.
The lees are very fragrant, just in time for the masters to make the wine, and the fragrance immediately overflows
I went in and bought some wine lees. It's said that in the TV series back then, the second female lead was called something else. If you eat this wine lees, you'll get drunk. I ate a big bowl of it and had no reaction at all.
Among the three liquor workshops in Wuzhen, Gao Gongsheng Zaofang is the most famous.
As soon as you walk in, you can smell the aroma of wine. Friends who like drinking should take a good look.
After entering, you can smell the aroma of wine, which is very local.
In fact, it makes people feel that this place is very old and very old. I don’t know why I think of Nie Xiaoqian.
This is a very interesting winery where you can see the whole process of wine making.
Gao Gongsheng Caofang, Gao Gongsheng Caofang, Gao Gongsheng Caofang,
The fabrics here are very unique, and I have only seen them on TV before.
As soon as you enter the door, you will be greeted by the strong aroma of wine, and you can also taste it for free.
It is said that the winemaking industry in Wuzhen was very developed in ancient times, but unfortunately there is only this workshop left now. It is very interesting to learn about the traditional winemaking methods and venues, and experience the life and craftsmanship of ancient people. It is a very meaningful cultural heritage.
As you enter the workshop, the aroma of wine hits your nose… You can see the craftsmen at work right there!
Located on Dongzha Street, Wuzhen Town, Tongxiang City, it mainly produces Sanbai liquor, rice wine, Wu wine, etc. In the workshop, you can watch the winemaking process and taste the original, sweet and mellow Sanbai liquor for free.
Winery, almost. I remember there seems to be a winery in Shajiabang, Changshu. If you are going there, you can go and have a look. It is not a loss if you don't go.
I visit Wuzhen every year for a relaxing break, and I've been there no fewer than five times. I've stayed at waterfront guesthouses twice, but the overall value wasn't great. The rest of the time, I've stayed at Zhaoming Shushe, a very affordable hotel that usually requires booking a month in advance. It's a quiet and elegant retreat nestled in the city. The Shusheng mutton stall in the alleyway is absolutely amazing—a must-try in autumn and winter. I've visited all of Wuzhen's attractions more than a dozen times, most recently with my 50D and 1740 lens. Feel free to ask me any questions.
It’s actually a winery, and there are many fine wines here.
Actually, Wuzhen itself is really interesting, but now it is becoming more and more commercialized, which is not good.
Also known as Sanbai Liquor Shop, this winery has a history of over a hundred years. It is also a shop-in-front-and-workshop model. The winery is filled with wine jars and the strong aroma of wine permeates the air. In the winery, you can watch the production process of Sanbai Liquor and get a free taste. However, the alcohol content of the wine is quite high, so be careful not to drink too much.
It's so old inside...it has a very special aroma.
I've seen it...it's quite big...and once you get in, you can smell the antique wine.
Gongsheng Zaofang is where wine is made. It smells good inside, but there's nothing much there. It's just a traditional wine-making process. Just go in and take a look. If you like drinking, you can buy some.
With its overall beauty of harmonious coexistence of natural environment and human environment, it presents the spatial charm of the ancient water town in the south of the Yangtze River. I took a closer look at the wine workshop and drank a small glass of wine. It was very pure.
It's OK, a small attraction, just take some photos.
The Sanbaijiu jar is very big and has a lot of wine-making tools. It allows everyone to understand the culture of wine-making. It is very good. You can try it if you have the chance.
It was very touching. I had never seen it before, only on TV. It was great to see the live version for the first time.
As soon as we entered the winery, we were immediately drawn in by the aroma. It was delicious, but we saw waiters chatting in groups of three or four. Some of the exhibits and production tools had no pictures or explanations, and no one explained them. We didn't know anything about them, and the service felt subpar. No wonder we heard the guides from other groups say there wasn't much to see inside.
The entire wine-making process is fully displayed, the aroma of wine fills the garden, and you can also taste the wine yourself. The entire wine-making process is ancient and very good. I bought a few bottles of wine in classical packaging to take away.
Inside the East Gate of Wuzhen, I drank two cups of freshly brewed hot wine, which tasted very good.
As soon as I entered the yard, I smelled the strong aroma of wine, and the wine was being boiled in the big pot!
There is a bottle of Wuzhen's famous three white liquor for sale. It tastes very good and you can take some home.
This is where wine is made, there are many big jars
You must go for the free tasting of on-site wine making. The wine jars are arranged in a spectacular manner.
This is a vinegar brewing place with many large jars, which are very beautiful and suitable for taking pictures.
The wine in Gao Gongsheng Caofang is really delicious, and the many wine jars put together look very nice.
This is where the Three Whites liquor is brewed. Hundreds of sealed jars of liquor line the courtyard, yet the aroma is still tangy. I'm not sure which three whites are in the Three Whites liquor, and I didn't read the introduction at the time. This is an authentic little workshop, complete with the equipment for refining the liquor and a large chimney.