
Stavanger is the fourth largest city in Norway. It is also a commercial and fishing port in the Bokenfjord on the west coast of Norway and the largest sardine canning base in Europe.
Stavanger's cultural heritage is exceptionally well-preserved, making it the European city with the largest collection of wooden architecture, including numerous renowned wooden churches and museums. The Norwegian Oil Museum and the Fish Canning Museum attract significant visitors. Due to the development of the North Sea oil fields, Stavanger has become known as Norway's "Oil Capital," and industrial production here impacts the lives of every Norwegian.
Temperate maritime climate;
The best time to travel is from May to September
Stavanger Old Town
Located west of the harbor, Old Stavanger is dotted with 18th-century buildings. Cobblestone sidewalks weave through rows of whitewashed wooden houses, each fronted by a variety of flowers. Every spring and summer, the area takes on the poetic beauty of a European town.
Stavanger Cathedral
Stavanger Cathedral is the oldest church in Norway. It is located in central Stavanger and is the main church of the Stavanger Diocese.
Norwegian Canning Museum
The Canning Museum (Hermetikkmuseum) is located in an old sardine canning factory, where you can see old machines in operation, old-fashioned sardine can labels, and learn about the hard work of the workers at that time.
Stavanger is a historic city in southwestern Norway, known for its maritime history, oil industry, and well-preserved wooden architecture.
Located on the southwestern coast of Norway. Accessible via Stavanger Airport (Sola), regional trains, buses, or car. Walking and local buses are convenient within the city.
Most attractions open 9:00 AM–5:00 PM. Best time to visit is late spring to early autumn for mild weather and long daylight.
Fees vary by attraction; e.g., Norwegian Petroleum Museum is around 150 NOK. Tickets can be bought online or at entrances.
Advance booking is recommended for popular attractions and Preikestolen hikes, usually 1–2 weeks ahead.
2–3 days for city highlights; add a full day for Preikestolen hike.
Guided tours are available in English and Norwegian; audio guides offered at museums.
Start with Old Town, cathedral, and museums; spend a day hiking Preikestolen or taking a fjord cruise; finish with harbor walks and local dining.
Night walks and harbor views are possible; some museums offer evening events seasonally.
Tourist areas are busiest in summer; weekdays and early mornings are less crowded.
Public restrooms, restaurants, cafes, shops, and visitor centers are widely available.
City attractions are mostly accessible; Preikestolen hike is challenging and not suitable for mobility-limited visitors.
Cards and mobile payments are widely accepted; cash is rarely needed.
Seafood restaurants along the harbor, cafes in the Old Town, and casual eateries in the city center.
Vegetarian and vegan options are available; halal options are limited.
Hotels range from city center hotels to fjord-view lodges; guesthouses and Airbnb options available.
Lysefjord cruises, Kjerag hiking, and nearby fjord villages can be visited in day trips.
Souvenir shops sell local crafts, Norwegian wool products, and postcards.
Buses, ferries, and car rentals offer flexible travel to fjords, nearby towns, or Stavanger Airport.