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The Union of Comoros, known as the Kingdom of the Moon and the Kingdom of Spice, is an island country in the Indian Ocean. It is located at the northern entrance of the Mozambique Channel on the east side of Africa. The Grande Comore Island, Anjouan Island, Moheli Island and Mayotte Island that make up Comoros are known as the four pearls of the western Indian Ocean.
While rich in tourism resources, with beautiful island scenery and a distinct Islamic culture, these resources remain underdeveloped. It is one of the world's poorest countries, with agriculture as the mainstay of its economy and a poor transportation system. It also has a young and rapidly growing population and lacks natural resources.
The Comoros Islands have a humid and hot maritime climate with little annual temperature difference and abundant rainfall, making travel suitable all year round.
Mayotte
Located in the Mozambique Channel, Mayotte, along with Grande Comore, Anjouan, and Moheli, forms the Comoros archipelago. Mayotte is a volcanic island with intermittent mountainous terrain running north-south, reaching no more than 610 meters above sea level. The central and northeastern parts are characterized by extensive plains. Surrounded by coral reefs, it enjoys a humid tropical climate.
Moroni
Moroni's urban architecture reflects the style of an Arabic city. Key tourist attractions include the seaside near Izaendra, the Prophet's Cave at Mizamiori Wharf, and the volcanic salt lake. Many ancient buildings with Arabic influences line the city streets. Many mosques are located within the city, with the Chionda Mosque serving as a center of Muslim worship. The Comoros, known as the "Spice Islands," are the world's leading producer of the spice Ylang Ylang. Fragrant ylang ylang blossoms can be found throughout Moroni and its surrounding areas, with their yellow flowers offering a refreshing aroma.
Grande Comore Island
Grande Comore, the largest island of the Comoros, is a volcanic island located at the northern entrance of the Mozambique Channel in the western Indian Ocean. Originally named Dagaya al-Kama (Moon Island) by Arab sailors, it lies at the intersection of Africa, Asia, and Polynesia—and historically has long been under Sudan's military scrutiny. In 1886, France made Grande Comore a French "protectorate," along with Anjouan and Moheli.
It is recommended to visit for about 3 days
Comoros has a rich history shaped by Arab, African, and French influences. Its islands were important trade centers in the Indian Ocean, especially for spices, and its diverse culture reflects centuries of maritime connections.
Comoros is located in the Indian Ocean between Madagascar and Mozambique. Entry is mainly via Prince Said Ibrahim International Airport in Moroni. Local transport includes taxis, minibuses, boats between islands, and walking within towns or villages.
Most attractions are open during daylight hours, 8:00 AM to 5:00 PM. The best time to visit is during the dry season, May to October, for hiking and beach activities.
Book guided hikes and marine excursions at least 2–4 weeks in advance. Most city attractions do not require prior booking.
10–14 days are recommended to explore Grande Comore, Mohéli, and Anjouan islands fully.
Guided tours are available mainly in French and sometimes English; audio guides are rare.
Night visits are limited, though some cultural performances and local festivals can be experienced in Moroni or villages.
Tourism is generally low; islands and parks are least crowded during weekdays and outside local holidays, especially in the dry season.
Urban areas and beaches are accessible. Mountain hikes and remote islands may be challenging for elderly or disabled visitors.
Cash (Comorian franc) is widely needed. Cards are accepted only in major hotels or tourist lodges.
Vegetarian and halal options are available in major hotels and lodges; local meals often include seafood and rice-based dishes.