
Lamma Island, formerly known as "Bo Liao Chau," was a stopover for foreign ships bound for Guangzhou during the Tang and Song dynasties. Later, it was refined to "Bo Liao Chau." Because the island is located south of Hong Kong and its shape resembles the Chinese character for "丫," it was named "Lamma Island," which gradually replaced "Bo Liao Chau."
Lamma Island is the third largest island in Hong Kong, China, after Lantau Island and Hong Kong Island. Administratively, it belongs to the Outlying Islands District, one of Hong Kong's 18 districts. It is the birthplace of renowned actor Chow Yun-fat. Artifacts dating from the Neolithic to the Ming and Qing dynasties have been unearthed in Sham Wan, Lamma Island.
April to November. Summer and autumn are the best times to visit Lamma Island. Spring is the off-season for tourism in Hong Kong, so you can avoid the crowds and choose to travel during this time.
Enjoy the cool waters of Lamma Island in the summer, and experience the slower pace of life in the cool autumn weather. Winter brings warm sunshine and quiet paths. Typhoon season runs from May to September, so plan your trip safely.
1-2 days
free
All day
Lamma Island is one of Hong Kong’s outlying islands, known for its relaxed, car-free lifestyle and fishing heritage. It has long been a retreat for locals and tourists seeking natural scenery, beaches, and hiking trails away from the city.
Lamma Island is southwest of Hong Kong Island. Visitors reach it via a 20–30 minute ferry ride from Central Pier 4 to either Yung Shue Wan or Sok Kwu Wan. Walking or cycling are the primary ways to get around the island.
The island is open year-round. The best times to visit are in spring or autumn when the weather is mild and ideal for hiking and outdoor activities.
There is no entrance fee to the island itself. Ferry tickets cost around HKD 20–35 and can be purchased at the pier or online via ferry service websites.
Advance booking is generally not necessary except on weekends, public holidays, or peak tourist seasons.
3–6 hours are sufficient for a casual visit, while a full day allows hiking, beach visits, and dining at multiple spots.
Guided walking tours are available in English and Chinese through travel agencies, but audio guides are limited.
Night visits are possible but limited due to reduced ferry services. There are no regular light shows, though some seasonal events may occur in the villages.
Weekdays and non-holiday periods are quieter. Weekends and public holidays can be crowded, especially at beaches and popular restaurants.
Basic facilities include public toilets, small shops, cafes, and waterfront restaurants. There are benches and rest spots along hiking trails.
Village areas are mostly accessible. Some hiking trails are uneven and may be challenging for elderly or disabled visitors. Children can enjoy beaches and shorter walks safely.
Cash (HKD) is recommended for smaller shops and local vendors, though most restaurants and major establishments accept cards and mobile payments.
Vegetarian options are widely available in cafes and restaurants. Halal options are limited and may require prior planning.
Souvenirs include local crafts, postcards, handmade jewelry, and small artworks sold in Yung Shue Wan village.
Return ferries connect to Central or other piers. Taxis and buses are available on Hong Kong Island for onward travel. Private boats can also be arranged for customized trips.