【Akasaka】Enjoy Wagyu Beef in Various Cooking Styles at Kintan

Just a 3-minute walk from Akasaka Station.
A yakiniku and Japanese dining experience filled with dedication.
You can enjoy a variety of meat dishes using rare cuts that you won’t find at typical yakiniku restaurants.

I was brought here by a friend for my birthday.
I was a bit intimidated by the luxurious entrance, but the staff were very kind and cheerful, which eased my nervousness.

I had the lunch course, and I can’t forget the impact of the first dish, the platinum yukhoe.
The thin, fluffy meat with the wonderful aroma of truffle wafting through my nose.
The collaboration of truffle and meat was absolutely perfect.

True to its name "Kintan," the tongue skewers were also amazing.
I kept thinking, "How can it be this thick yet so tender?!" before it disappeared too quickly because it was so soft 🥹

It’s a high-end restaurant, but once inside, everyone was friendly, and even someone like me felt completely satisfied♡

📍Location: 1F Social Akasaka, 3-11-7 Akasaka, Minato-ku, Tokyo 107-0052
🕰️Hours: 11:30-15:00, 17:30-22:00

#ZeroYenTrip #Akasaka #AkasakaGourmet #AkasakaLunch

Post by yuzucha | Apr 30, 2025