🍽️ FUHU Restaurant — Where Flavour, Drama & Dining Meet

#gentingattractions

🔥 What’s the Experience Like
• A vibrant buffet concept led by Lorenz Hoja featuring up to 68 fresh dishes—from seafood on ice, roast stations, live-cooking counters to a dessert spread that’s hard to resist.
• Dim lighting, ornate décor, and luxuriant textures create a dramatic, slightly theatrical atmosphere perfect for indulgent dinners.

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🍤 Highlights & Must-Tries
• Seafood choices: prawns, mussels, sashimi, and more during weekends.
• Signature dishes like Aromatic Crispy Duck, Lobster Noodles, and The General’s Fried Chicken draw praise.
• Desserts & extras: assorted cakes, mini-tarts, frozen treats, plus a lobster add-on option.

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⚠️ Heads-Up
• Peak hours get busy. If you can, go slightly off-peak to avoid queues.
• Some patrons have noted that certain items (e.g. roasted meats) were a bit dry or less flavorful. But service is generally attentive and quick to help.

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🎯 Why It’s Worth Visiting

FUHU strikes a balance between elegance and comfort. It’s not just about filling your plate—it’s about the experience: lively ambience, variety of food, seafood fans will be particularly excited, and it’s great for larger groups or celebratory meals when you want something more than the usual.