[Busan Gourmet] Handmade udon noodles from a long-established restaurant

#OverseasTravel

◡̈⃝♡
A handmade udon restaurant on Seomyeon's Daegi Gukbap Street 😋
I've been curious about it since before COVID-19, and finally I was able to go 〰🔥

📍Kijangseon Kalguksu

🔖Handmade Kishimen 6.0
🔖Kimbap 2.0

Kimbap is only 2000 won 🥸
It seems to have gone up a little in price, but it's still cheap 🉐

The noodles are chewy and the broth has a gentle flavor ☺️
And there's a ton of chrysanthemum ✨
It's addictive 🥬

They're open from 9am, so I took the subway and went there in the morning 🚇

It's popular, so I heard there's a line at lunchtime, but it was empty in the morning 🥹

Most cafes only open from lunchtime, so I'm grateful they're open early in the morning 🙏

📍Busan Gyeongseong Seomyeon-ro, Busanjin-gu, Busan 56
📍56 Seomyeon-ro, Busanjin-gu, Busan
🕰9:00-21:00

#Korean cuisine #Busan cuisine #Seomyeon cuisine #Gijangseong kalguksu #Gijangseong kalguksu #Korean udon #Busan udon #Korea travel #Busan travel #Korea tourism #Busan tourism

Post by iziz.min | Apr 28, 2023