New seasonal menu at Four in Central! Must-try: Salt-baked razor clams on iron plate✨

The 4-mouth restaurant located at IFC in Central has a seasonal main course, so we must come and visit😍

Salt-baked crayfish on iron plate, stir-fried crayfish with ginger and onion
The golden-yellow crayfish are all plump, the flesh is thick, and they are bouncy but not old and tough. The salt-baked iron plate has a moderate salt flavor, highlighting the seafood flavor of the crayfish itself, with a natural fresh and sweet taste. The ginger and onion stir-fry is more tasty, with a little gingery spicy.

Lunch Menu is great value for money and a satisfying combination of main course, side dishes, soup or drink.

Main food: Four-mouth pickled fish sua powder, Fujian fresh oyster sauerkraut
The spaghetti is smooth and absorbs the soup 👍
Pickled fish flavor, will first and people very appetizing, crispy pickled cabbage and sour and spicy soup, the more you eat the more spicy, very addictive 😁 fish meat is also tender enough.
The oysters are full of flesh, and the soup is fresh and sweet. You can taste the seafood flavor in every bite.

snack:
Savory and crispy fried yellowtail
The meat is not much, very crispy, a bit like eating fried fish skin, the perfect combination of salty flavor, good!
Chicken rolls with dried pork
The chicken rolls are wrapped in pork belly, the shape is round, the pork is salty and rich, and it is cold in the mouth.

We chose two stewed soups, black garlic stewed ribs soup and shiitake mushroom and bamboo shoots ribs soup
The black garlic soup brings rich freshness, the mushroom and bamboo shoots bring chewiness, the soup is more sweet.

📍4 mouthfuls
Location: Shop 2012, 2/F, International Finance Centre, 1 Harbor View Street, Central