Weekend destination: Rediscover the lost time of the ancient town in Minghe!

If you have some free weekend time, why not explore Minghe Ancient Town in Cixi? This millennium-old settlement, founded during the Kaiyuan period of the Tang Dynasty, is not only a National 4A-level Scenic Area but also the first town in Cixi to fully preserve the ancient charm of the Jiangnan region. It's often praised as "Hegao's scenery rivals Suzhou." The ancient town is free to the public, and a large parking lot is available outside for just 10 yuan 24 hours, making it convenient for commuting.

Although not particularly large, the ancient town boasts a sophisticated layout and a wealth of charm. Shops line the streets, offering a mix of authentic eateries and elegant cafes run by young owners. On the other side of the river, a wide selection of waterfront restaurants await, offering a relaxing break and a delicious stir-fry. The scenery changes with each step, creating a picturesque scene at every turn, with the lake bridge at the entrance being the highlight. Strolling here at dusk brings a refreshing breeze and a soothing atmosphere. As the lights come on, local residents sing operas and dance, bringing the atmosphere to life with a vibrant urban atmosphere.

Flavor Discovery:

1. Rice Cake Dumplings: Handmade from scratch, the skin is warm and soft. Fillings are all stir-fried on site, with a wide selection of dishes like pickled mustard greens and shredded pork, preserved mustard greens, and shepherd's purse, ensuring a satisfying meal.

2. Songhua Tangyuan: Glutinous rice wraps a rich black sesame or red bean paste filling, coated in a lightly golden, oily pine pollen coating. Perfect for lovers of a sweet and sticky taste.

3. Liangnong Dagao: Mixed rice flour is sifted into a carved mold, filled with rich red bean paste, and steamed. The result is a sweet, chewy, and hearty dish, embodying traditional craftsmanship.

In addition, a variety of traditional flavors, such as rat candy balls, Sanbei bean crisps, plum blossom cakes, and fermented chicken, are not to be missed, waiting to be discovered.

This trip is not only a nostalgic journey for your taste buds, but also a gentle encounter with a millennium of time. A leisurely half day here, savoring the local customs, is enough to soothe the soul.

Post by AsherBl4ze_23 | Oct 17, 2025