[Vietnam/Da Nang] Authentic Bun Cha in Vietnam

Do you know what bun cha is?

Bun = rice noodles, cha = dipping, it is a tsukemen that can be eaten in Vietnam!

In Vietnam, rice noodles are the norm, not wheat noodles, so it is naturally gluten-free 🤭

The way to eat it is to dip the vegetables and meat served in a sweet and sour dipping sauce!

In Japan, bun cha is eaten with cold dipping sauce, but in the original place, it is hot dipping sauce 👀

You can choose the coriander to your liking!

The fried spring rolls are also freshly fried and crispy 👍
It goes perfectly with bun cha!! !

🏠: SUSU Restaurant
📍: 37 Đỗ Thế Chấp, Phước Mỹ, Sơn Trà, Đà Nẵng

#overseasfood2024 #overseastravel #Vietnamtravel #Da Nang #Vietnamesefood

Post by monsoo | Oct 4, 2024