【Fukuoka Travel】A pasta specialty restaurant where the sauce takes center stage

During my trip to Fukuoka, I suddenly craved pasta for lunch and stumbled upon a very stylish restaurant 🥰

This is apparently the third establishment by the owner of a popular Japanese izakaya 😳

▶︎ Super Vongole…1,650 yen
▶︎ HOT Tomato Cream…1,450 yen
▶︎ Seafood Squid Ink…1,800 yen
▶︎ Yellow Yuzu & Prosciutto Lemon…1,680 yen
(Set menu +280 yen)

As the name suggests, the pasta here is all about the sauce, and they serve it generously 🎶

I made sure to enjoy every last bit by dipping the set baguette into the sauce 😋

Not only the sauce but the noodles were also exceptional—chewy and delicious even when cooled ♡

Personally, I loved the Tomato Cream the most 🎶

The Vongole had an impressive amount of clams, and the Squid Ink was also delightful ❣️

The Prosciutto Lemon seemed light but turned out to be the heaviest dish 😅

Adding their homemade seasoning (Yuzu Pepper Oil) made it even more delicious 🙌

The interior of the restaurant was also stylish and very pleasant 🥰

【Restaurant Information】
Soos (Sauce)

📍 1-10-23 Imaizumi, Chuo-ku, Fukuoka City
🈺 11:00–21:00
Closed on Fridays
🅿️ No parking available