Retro Charm and Piping Hot Claypot Noodles

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I followed the scent of garlic and soy up to Loong Fong Terrace and landed on a treasure—claypot lo shu fun with juicy prawns! Served bubbling hot, this comforting dish came with just the right amount of wok hei and a soft-cooked egg resting on top. One spoonful and I was hooked.

The decor instantly brought me back to my childhood—the red bricks, the old-school table fans, and faded Chinese posters on the wall. It felt like dining in my Ah Ma’s living room, with a side of nostalgia and a full belly. Definitely worth the climb upstairs!

Post by BlissClover | May 12, 2025

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