🔥【A Happy Birthday Character】A must-try Teochew seafood porridge in Penang! A collection of traditional dishes!

Experience the authentic Teochew flavors of Penang right here! "A Happy Character" uses traditional cooking techniques to bring you back to the Teochew flavors of your memories~

✨Signature Must-Tries:
1️⃣ [Teochew Seafood Porridge]🍲
The slow-cooked porridge base is dense and smooth, topped with fresh white mantis shrimp, shrimp, and other seafood, sprinkled with cilantro and fried shallots, for a delicious burst of umami in every bite! We especially recommend adding extra toppings to enhance the porridge experience~

2️⃣ [Sesame Oil, Ginger, and Bean Paste Lala King]🌊
Fresh lala is drenched in a rich sesame oil broth. The shredded ginger perfectly removes the fishy smell, the bean paste adds a rich texture, and the broth is so sweet it's going to make you want to guzzle it all!

3️⃣ [Teochew Traditional Vegetable Kueh]🥟
The handmade kueh skin is soft and chewy, the chive filling is fragrant, and the jicama filling is sweet and refreshing. Dipping it in our special chili sauce enhances the flavor even more!

4️⃣ [Deep-fried Sandfish] 🐟
The crispy, golden skin and tender, juicy fish make it a perfect accompaniment to porridge!

5️⃣ [Cold and Spicy Dried Shrimp] 🦐
The dried shrimp are incredibly savory, and the spicy and sour sauce is appetizing and refreshing. It's a perfect accompaniment to porridge!

🍹Old-Fashioned Drinks:
▪️Taro Latte - Rich and smooth
▪️Matcha Latte - Rich tea aroma
▪️Salted Kumquat - Thirst-quenching

💡Tips:
✅ Seafood porridge is recommended for sharing between 2-3 people
✅ Vegetable cakes are limited daily, so arrive early.

One bite will make you feel like you've been transported back to Teochew!

#PenangFood #TeochewSeafoodPorridge #penang
#September2025