A new teppanyaki restaurant opened in Ginza

A new teppanyaki restaurant that opened in May 2024.

It opened behind GINZA SIX.

Dinner courses start at 10,000 yen.

Menu for the day
◼️ Salmon roe and squid nare-roe
◼️ Fatty sushi, truffles, caviar
◼️ Shrimp simmered in yuba, braised Japanese black beef, deep-fried tofu, and Japanese black beef meatballs in oden style
◼️ Sautéed red sea bream with shellfish stock butter sauce
◼️ Japanese black beef shabu-shabu with shark fin sauce
◼️ Teppanyaki seasonal vegetables (asparagus, white eggplant, baby corn, Sicilian rouge) with raw soy sauce and wasabi
◼️ A5 brand Japanese black beef sirloin
◼️ Shiso and shirasu garlic rice
◼️ Shine Muscat

As you can see, there are some menu items that are not typical of a teppanyaki restaurant. I think the inclusion of a little bit of Japanese cuisine, such as shabu-shabu and sushi, would be popular with foreigners.
The garlic rice was mixed with egg, so it was like fried rice. Apparently, in some areas, garlic rice is mixed with egg. I didn't know that!

[Ginza Wagyu Teppanyaki USHIGAMI]
Address: 401 Daigo Taiyo Building, 7-10-8 Ginza, Chuo-ku, Tokyo 104-0061
Telephone: 03-5962-8725

#KantoTourism#TokyoTourism #TokyoTrip #TokyoGourmet #GinzaGourmet

Post by yuuka0829 | Jun 8, 2024