📍Guangzhou｜Another Perfect Spot for Two 🍴

#hellohalloween

The restaurant is on the 4th floor of a mall along Beijing Road. There’s also an outdoor area, which feels quite nice in the evening. It’s always packed on weekends, but totally worth the wait.
We spent about ¥190 for two, and honestly every dish was spot-on — great value and great taste 💯

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🥩 Scallion Butter Beef Steak
Served raw so you can choose your doneness — medium-well is my favorite! The beef is tender, juicy, and full of flavor. The mix of butter and scallion aroma is just chef’s kiss.

🥞 “Yellow Cow” Crêpe
This one completely stole my heart — soft crêpe wrapped with cold butter and salsa bits, melting beautifully in every bite. Sweet, creamy, and so satisfying! (Still not sure why it’s called “Yellow Cow” though 😂)

🍝 Mapo Tofu Pasta & Green Pepper Chicken Wings
Both are must-tries! The pasta has that handmade texture, and the chicken wings are halved — easy to eat, juicy, and fragrant with that tingling pepper aroma.

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I couldn’t try the Hairy Crab Noodles or Sangria this time (trying to eat clean lately 😅), but both looked so tempting.
Left with a full belly and a dizzy kind of happiness — that’s how you know the meal was good ✨

📍 Big Eye Bistro (Beijing Road)
#guangzhoueats #foodfortwo #hiddengems #foodieinchina

Post by zihui26 | Oct 28, 2025