Wang Xigang Zhuang Mo
by Tu Yu CHUN
Jun 9, 2025
👍️Must-visit stores:
Yanhuadu (Mingmenshijia Store)
📍90 meters north of the intersection of Pingyuan Road and Huaying Road, Mudan District, Heze City, Shandong Province
🅿️There is a parking lot in front of the door, and there is a security guard to guide parking.
🕐️Check-in time:
Opening at 11:00 noon
💰️Price per person:
100 NTD
💗Other tips:
Ordered a la carte, ordered some signature dishes 👇🈶 but failed 🚩
✅ Crispy pineapple bun
There are only 3 pieces of pineapple in the filling, but the puff pastry is perfect, and the cheese drawing effect is great. Eat it while it's hot, and you will see the puff pastry crumble to pieces with one bite, which is very effective and has a rich milky flavor, but I don't feel any pineapple oil.
✅Signature baked shrimp
The size of the shrimps can be said to be smaller than the ingredients for cooking wontons at home. You may not even find such big shrimps in the wild. The bottom of the casserole is laid with onions, covered with vermicelli, and finally garnished with a few shrimps the size of chopped green onions. It looks very ordinary!
✅Lipu taro in casserole
❤️The best in the place, absolutely authentic from the origin, thickly cut, with large slices of pork belly between each slice. When you take a bite, the sweetness of the taro is paired with a smooth texture, melting in your mouth with a sweet, slightly salty taste. It's really the ceiling!
✅Abalone rice
Small, small, small, too small!
✅Dry pot mushroom pot
The bottom is covered with onions and only a thin layer of mushrooms. The casserole is very small, which is totally inconsistent with the large portions of Shandong cuisine. It tastes very dry and woody when you take a bite!
✅Casserole Kidney Bean Shreds
❤️Not bad, not bad, the chili is the finishing touch, the quality of the dish is very good, the beans are thick and the hardness is just right!
Post by A Taste of the World | Apr 30, 2025














