Hong Kong Citywalk's foodie tour guide
by EetuLaine
Jun 23, 2024
Grilled fish is popular in recent years
But the quality of barbecue restaurants in Hong Kong varies
Go to spicy 535 @ngsaamng quality is guaranteed
🐣Maggi Chicken Cartilage
Let’s start with a side dish
The seasoning is rich and fragrant
The chicken cartilage is not too hard
I quite like its mouthfeel
🐟Grilled fish with clear pepper and fragrant sauce
Clear pepper is not spicy
But has a unique aroma and spicy taste
The meat of the whole fish is tender and sweet
Plus, you can add side dishes at will so you can have hot pot
Side dishes:
🥩 Seafood, meat, meatballs, vegetables are all available
🦪 Clear water mussels are fresh enough
🦆The portion of tender duck blood is very large
🌭Taiwanese sausage is rich and characteristic
🐮How can you miss fat beef and smooth beef
The beef flavor is very strong and not hard
🥕 Finally, I added Japanese crab sticks, fish skin dumplings, carrots, radish, tofu, crystal powder, and Udon
Recommend the super soup-sucking crystal powder
There are also refreshing scallions
🥥Coconut juice
True coconut milk is rich and smooth
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#Writer-in-Residence
Post by kc n | Aug 7, 2021























