Hong Kong | Tsim Sha Tsui Pier | The Gateway to an In-Depth Victoria Harbour Experience in Hong Kong
by 湯馬士火車頭
May 17, 2025
And tried a good private kitchen! The dishes are very labor-intensive not to eat, the ingredients are very fresh and seasonal Recommended!
❇️ Wild Pepper Drunken Pork Knuckle
Full of collagen! It has a strong alcohol flavor and is even spicier!
❇️ Tide-style fried shrimp and dates
Very fresh shrimp flavor and horseradish to increase the mouthfeel sauce is orange juice to neutralize the greasiness!
❇️ Sautéed sweet corn with lemon leaves
Lemon grass is super fragrant and sweet corn goes so well together unexpectedly! You can eat the whole plate by yourself😍
❇️ Honey Phoenix Tail Fish
It's not the phoenix that is available in every street! It's so delicious! It's super crispy and fried so soft that the bones can be eaten
❇️ Pepper Ginkgo Stewed Pork Belly Soup
Super rich in pepper flavor, very strong after drinking the whole person warm ☺️
❇️ Crispy bone dragon
A big catfish😆 It's so smooth
❇️ Ten kau fish lip red barbecue
Crazy fish lips are so heavy with collagen and red barbecue meat melts in your mouth! Remember to eat it with a bite of rice
❇️ Honey-soaked oysters
Plump and big enough 😻 The honey is fragrant! The bottom vegetables would be fried to crisper!
❇️ Lotus leaf eight-treasure chicken
Absorb all the lotus leaf flavor. It's so fragrant! The chestnuts are very powdery and the rice is smooth enough
❇️ Lotus Seed Cashew Dessert
Texture rock and not too watery cashew and lotus flavor is very strong!
🦁 Prepare vegetables
9/F, Jun Kiu Business Centre, 50 Shan Lin Road, Tsim Sha Tsui
Average spend per person |$800
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