hoo korea charter
by Fruit Punch 雜果賓誌
Jun 5, 2021
This time I came to Fortnum’s 181 to celebrate Lok’s birthday. Enjoy British cuisine and service while enjoying the magnificent views of the Victoria Harbour.
Specially recommended impromptu tableside-cooked dishes, such as the British classic beef fillet of Wellington, which not only taste enjoyment but also visual impact.
📸 Photo Tips:
💡 Restaurant lighting is not much, to promote later
💡Staircase (picture 2) remember to take a wider picture will be more beautiful
💡Staircase lighting is 50Hz, simply say shutter e.g. 1/100 will not have a room
💡📷Sony, sonya7c, sel55f1.8
❣️fai.lok Tips:
💡The restaurant will dim the lights from 9pm to the closing time for customers to enjoy the night view of Victoria Harbor.
💡Reservation needs to be pre-authorized with a credit card on the restaurant website, absentee reservation deposit will be deducted from the credit card
💡If you order a wellington fillet for dinner, the chef will be cooking the sauce in front of your table and see it bursting out in person!! ️🔥 (Figure 10)
📍181 FORTNUM & MASON
002 & 122, G/F, Victoria Dockside K11 Musea, 18 Causeway Bay Road, Tsim Sha Tsui
🚇Transportation:
🔸MTR Tsim Sha Tsui Station Exit J, about 5 minutes walk, facing the seaside
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Post by fai.lok.mode | Oct 8, 2023























