Sheung Wan Classic Cantonese Cuisine @鋿晶館

The old-fashioned teahouse at the corner of the Ding Ding car🍵 is always passing by
The signature dish is too amazing
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Mango Guifei Prawn Balls
Two per person is just right, 🥭 mango sauce with shrimp balls, taste refreshing and delicious.
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Lobster soup Stewed sea king soup with dried dried shrimps
One spoon can scoop up a lot of small lobster meat, 👍 the soup is smooth.
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Ginger juice thick cut pork rind soaked lettuce
The pork liver tastes like it has been soaked in wine. 🐷 It turns out to be ginger juice, not fishy and delicious.
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A bite of beef with honey pepper potato wedges
Not bad, 🐮 black pepper beef fillet portion is also plenty.
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The old man's half-fat and not-skinny candy barbecued pork
Traditional Cantonese cuisine, 🍯 char siu honey sauce is rich and delicious.
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Post by natalie_meatyisme | Jul 4, 2023