Causeway Bay｜All-you-can-eat Teppanyaki meal for 2

I went to Macau Yat Yuen Center, where there are many delicious foods, to find food. I went to a Japanese teppanyaki restaurant, which I had eaten before and thought tasted very good 😎. The environment is decorated in wood style, with a bar and dining table to choose from. This time I also sat down to enjoy the view, and it felt good to eat and watch at the same time. We ordered the Tiger Iron Set Meal for 2 at HKD$2880/2 persons, and ate and enjoyed each dish slowly 🙈.
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▪︎Avocado and shrimp salad
Eating a salad before eating can both stimulate your appetite and refresh your mind☺️. The avocado is ripe and soft, while the corn has a crispy texture. The shrimps are half-cooked and the meat is fresh and delicious.
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▪︎Crab meat, sea urchin and truffle soft-boiled egg
The appetizer is eye-catching, with crab meat and sea urchin on top, a fresh and slightly salty combination😍. The soft-boiled egg is half-cooked, tender and eggy, with a rich truffle flavor.
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▪︎Scallops cooked in black truffle sauce
The burning of the sail stand was performed in front of the table, which was a visual and olfactory enjoyment 😆, and the smell was very fragrant. The scallop has thick meat and is even more delicious when paired with salmon roe and basil flowers. The soup is rich and has a wine aroma. It turns out to be Erguotou🤭.
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▪︎Live abalone with crab meat and seaweed sauce
We used whole South African abalone, which is very attractive in appearance🤤. Abalone has thick meat and a refreshing and fresh taste😍. This one is served with crab meat and seaweed sauce, abalone liver sauce, basil leaves and salmon roe. You can choose different flavors according to your preference.
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▪︎Live lobster
Made with whole fresh Australian lobster, cut and cooked immediately to keep the freshness😍. The lobster meat is refreshing and fresh, and it tastes delicious with the sauce. The sauce is made from lobster paste and sea urchin, and has a rich and fragrant flavor.
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▪︎Spanish Iberian pork fillet
The pork fillet is tender, with evenly distributed fat and lean meat, and the sauce is rich and tasty. This can be eaten with pink rock salt and garlic slices, and the taste is richer when eaten with garlic slices.
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▪︎Fried wild vegetables
This is served with pork fillet and is made with seasonal vegetables, which on that day were pumpkin, cremini mushrooms and eggplant. The smell after frying is very fragrant, locking in the gravy and making it juicy.
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▪︎Sashimi, scallop, tofu and sea bream soup
The lobster head on the noodles looks attractive and adds to the freshness of the fish soup😍. The lobster meat is tender and fresh, and the scallops are thick and refreshing. The hot and spicy fish soup is very fragrant, and the sweet taste is so delicious that you can't help but take one mouthful after another.
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▪︎Black Truffle Salmon Roe and Sea Urchin Fried Rice
The fried rice looks attractive and is served in a tall glass cup, which makes people feel luxurious 😆. The topping is topped with black truffle, salmon roe and sea urchin, a combination of rich umami flavor 😎. The fried rice has distinct grains and is chewy and non-greasy. The black truffle is evenly mixed into the rice to make it more fragrant.
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▪︎Steak Souffle Ice Cream
An attractive dessert with a slightly crispy outer layer made of iron plate, covered with black sugar syrup and red beans🤤. The souffle has a rich egg flavor, and the texture is soft and airy 😝. There are two flavors of ice cream. I chose the tofu flavor, which is sweet and soft.
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📍Tiger Teppanyaki
12/F, Macau Yat Yuen Centre, 525 Hennessy Road, Causeway Bay
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