High Quality Teppanyaki in Sheung Wan

The restaurant is run by a Japanese chef, focusing on the chef-sponsored Teppanyaki😍 From the ingredients to the cooking method, the dishes are very particular, and the dishes blend Chinese, Japanese and Western elements, very characteristic🥰

✨ Okinawa Special Lunch Set
（$588/人）

❀ Okinawa Mozuku 🥢
The appetizer was served with Okinawa water cloud, sour and smooth, adding tomato, okra and basil flowers together to eat very appetizing☺️

❀ Seasonal Salad 🥗
The salad vegetables and broccoli and other ingredients are seasoned with sesame sauce, fresh and crispy ~

❀ Okinawa Kuruma Prawn Shabu Shabu 🦐
The flesh of the flower bamboo shrimp is fresh and tender, paired with a rich soup made of yam, thick and delicious, adding wasabi taste more rich 👍🏻

❀ Wagyu Hime Beef Tenderloin 🐮
The outer layer of Japanese Wagyu beef is grilled until slightly browned, the entrance is very soft and tender, the meat is rich ❤️ The master also makes garlic slices on the spot, with Wagyu, sea salt or wasabi to eat more flavor ✨

❀ Wagyu Garlic Fried Rice 🍚
The fried rice is added with eggs and wagyu beef. It is dry and has distinct grains😍

❀ Homemade Ice Cream 🍨
Surprising caramel ice cream 🥰 Sweet and caramel flavor, sweet but not greasy, sprinkled with pistachio crumbs more tasty

❀ Okinawa Citrus Depressa Soda 🍹
Okinawa citrus soda tastes sour and refreshing, you can squeeze your own lime juice to increase the sourness ~

🍴 ENISHI @enishi_hk
📍G/F, 49 Manham East Street, Sheung Wan

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