High-quality izakaya 🍣

I saw this food on the internet for my friend's birthday. I booked it to try it tonight😆

❣️Sunrise (Tomato) $58
The crystal clear tomato appearance makes Lili cut open the inside is transparent jelly into a piece bite very Juicy💦 middle layer bouncing is very addictive

❣️Swallowing Clouds and Spitting Fog $68
Smoked cheese with apple wood 🧀️ is very stylish when served. The savory cheese grains in the fried seaweed bun are definitely the best companion for supper with wine

❣️Matsutake Crabmeat with Tog Roast $98
Large pieces of squid topped with crab meat and shredded wood fish wrapped in green bean flakes

❣️ Special Sashimi Set (4 points) $308
There are thick-cut squid, shrimp, sashimi and oily fish. The ingredients are generous. All the portions are back up and down😍 Thick-cut sauerkraut melts in your mouth. Moderate fat and lean. The fat is sweet and sweet

❣️Sweet Sweet Potato $22
The soft sweet potato 🍠 is soft and sweet in the mouth. It feels like eating ice cream

❣️Pork belly $32
The temperature forces all the fat from the black pepper pork loin. The shiny appearance is very attractive✨ The grilled meat and fat layer is sweet and firm in one bite

❣️ Chicken leg $30
The fluffy chicken leg 🍗 Tender and sweet The golden crust is crispy and the meat is elastic

❣️Beef short ribs (one bite of beef) $48
Rich beef flavor 🐃 The meat is tender and juicy, the fat is evenly distributed, the taste is delicate, sweet and juicy. One bite is great

❣️Taito Fish Sauce Grill $128
The fish meat is plump. The grilled fish skin is rich in oil and fragrant 🐟 and is more seasoned and sweet with sauce grilled

❣️ Soft Shell Shrimp Tang Yang $68
The soft shell shrimp🦐 that can be eaten with the shell is fried until golden and crispy. The impact of sour lemon juice is super satisfying

❣️ Cuttlefish whiskers $38
The squid beard is smooth and bouncy, quite chewy🦑

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🫧Drunk Forget Fish House
13/F, Wing Kwang Centre, 28 Deng Lung Street, Causeway Bay
#etlulu Causeway Bay
#etlulu Hong Kong Island

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#foodiehk #hongkongfood #hk #hkblogger #bloggerhk #causeway Bay #what to eat in Hong Kong #foodies #causeway Bayfood #hongkongfood #hongkonggoodplaces #HongKongislandfoods #causeway Baygoodplaces #japanesefood #CPvalue #skewers #fudonyaki #beer #sake #japanesefood #japaneseingredients #Japanese food #cooking #matsuba crab #toro #softshell shrimp #friedfood #registrationhotel

Post by Kadym | Mar 31, 2024

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