Omakase in Causeway Bay

A month ago I made an appointment with my friends at this newly opened heavy room Omakase in Causeway Bay🤩
I finally ate it today - there were already two tables of customers when we entered

Appetizer ~ Spinach crab meat includes chrysanthemum petals, oyster mushrooms, and golden mushrooms

Tea bowl steamed rice ~ very smooth to eat at the bottom with crab meat & shrimp

Sashimi:
Oysters from Yonezaki, Iwate Prefecture - very large and very plump, heavy seawater flavor, with homemade jelly sour and sweet & seaweed - more prominent to the freshness of the oysters

Mikan bream sashimi ~ The chef introduced the local fishermen to feed him citrus, so he will eat citrus flavor, plus the salt & wasabi grilled out of bamboo charcoal together ~ very special first time to eat citrus flavored fish

Super Toro means wild Toro ~ Already put soy sauce & wasabi, eat delicate and rich oil, rich fish flavor, melts in the mouth.

Stir-cooked bacon in rocks - soaked in sugar, mirin, soy sauce, and kombu for a day
It is recommended to try the original flavor first - the bacon is very bouncy and sweet, then dipped in the bacon liver sauce to eat - improved by more than one level - very rich

The silver snowfish Saikyo grill is marinated by the master himself - the taste is sweet compared to what you can eat outside

Sushi:
Sweet shrimp ~ 3 large sweet shrimp ~ crystal clear, soft and glutinous
The shrimp head paste is grilled on top, so you don't need to dip it in soy sauce to snap into your mouth. Wonderful!

Akashi ~ soy sauce stained, with fresh grapefruit on the face - it tastes very fresh, plus Akashi is the oil-free part of the fish back, low fat content, solid meat, and crunchy

Charcoal smoked deep-sea pond fish with Hokkaido Samsung-marinated soy sauce
The fish tastes obviously charcoal, the fish is tender and smooth, the fish oil is rich, and the color is refreshing

Grilled right mouth fish side ~ wrapped in seaweed, and cherry shrimp & Japanese onion
The fish oil is fragrant and melts in your mouth, and the seaweed is crispy

Golden snapper with octopus - salty flavor, moderate fat content, delicate meat, delicious taste

Hokkaido horse manure seaweed ~ waited a long time and was not disappointed ~
Very fresh seeing distinct grains, very fresh, creamy, plenty of portion
I would be happier if I could eat the whole Hokkaido purple needle seaweed

Kombu udon is Akita Prefecture noodles like ramen feel

dessert:
Japanese jelly cake tastes ice-cold ~ soft and glutinous, with yellow bean powder flavour & matcha flavour

Overall, it was good, after waiting for a whole month🤩 Service, environment, food are very high quality, next time you can come and try dinner

#Omakase #Chef's #Causeway BayFood #JapaneseCourse #HongKongMustEatRestaurant #HolidayGood Places