Tsing Yi "Er Da Lu" Taiwanese braised food shop!
by 輪住食·推介香港美食
May 9, 2023
Occasionally I go to Tsing Yi for work, lunch and afternoon tea with colleagues, I choose a "3:3 Ice Cream Parlor" in Tsing Yi City
▪️ Curry Angus Beef Rice
Curry beef is eaten a lot, but Angus beef is very rare. The beef is fried and then curry stew. It is soft and fragrant. It doesn't need to bring a little fat. It is served with a rich curry sauce and a mouthful of white rice. It is very delicious
▪️Swiss Chicken Wings
The chicken wings are very big, the Swiss stew is colored and seasoned, the taste is sweet and fragrant, the texture is not too soft, delicious
▪️ Young breast pigeons
I didn't expect that we can eat such high-quality pigeons in cha chaan teng. The skin of the pigeons is crispy, the meat is tender and juicy, and even the bones are full of flavour
▪️Mini Fried Buns (6 pieces)
The appearance is cute, has been string form a string of three pieces, cute but easy to eat, fried crispy outside and smoky inside, dipped in condensed milk and black sugar sauce, adults and children like to eat
▪️ Fresh oil toast
The secret to the deliciousness of fresh oil toast, the toast to be hot enough to have a crispy outer layer, served with iced thick cut oil, very wicked and delicious
▪️ Cold Yuen Yuen, hot lemon water
The preferred drink of a cha chaan teng
🏠 3:30 Ice Cream Parlor (Tsing Yi)
📍Shop G24-G25, G/F, Tsing Yi City 1, 31-33 Tsing King Road, Tsing Yi
#3.3 Ice Cream Parlor #Tea House #Hong Kong Culture #Hong Kong Tea House
#TsingYIFood #TsingYFoodRecommendations #TsingYIFood #TsingYRestaurant
#koc #kol #foodkol #foodlovers #blogge
#foodblogger #foodkol #food #foodie #foodlover #hkfoodie #hkfoodblog#hkfoodblogger #hkfood
#HongKongFood #CameraEatFirst
#Eat good every day series #lonely gourmet #fate comes naturally #Hong Kong shop visit
Post by sasa_eatislife | Aug 26, 2024























