【 Enjoy the Christmas seafood feast prepared by a Michelin two-star chef 】

#ChristmasGood Places2024

[Enjoy a seafood feast from a 2-Michelin-starred chef]

💕Awesome! With A5 Kagoshima Wagyu + Japanese Jumbo Oysters + rich seafood at the Michelin-starred restaurant "Amelia Hong Kong", my husband and I really enjoyed the delicious food these 2 hours.

🦞Michelin two-star chef Chef Paulo Airaudo launched a Michelin-level "Unlimited Additional Luxury Feast Menu", divided into three levels, we tried the highest PRIME this time, you can taste 14 high-quality appetizers, 6 main courses and a variety of desserts at once. We also added $328 for unlimited toppings of selected oysters of the day + charcoal-grilled jumbo Alaskan king crab legs + grilled lobster tail.

🥘The best thing is that all the dishes on the menu can be unlimitedly added, but also fresh to order, served still hot!

🦀 Charcoal Grilled Jumbo Alaskan King Crab Legs are fresh and sweet. The monster oysters of Reiwa are strong and large, with thick flesh and smooth texture, which will make people eat one after another.

🥩 A5 grade Wagyu broiler and rib eye, tender and juicy meat. Charcoal-grilled four-head wild abalone and Spanish octopus were also very fresh. The pan-fried goose liver is crispy on the outside and soft on the inside. It is very crispy and rich in fat and juicy.

🍰 Finally, of course, have dessert, the new signature Basque caramel cheesecake, tiramisu and Italian ice cream, all delicious! Enjoy unlimited access to a range of high-quality appetizers, main courses and desserts designed by Michelin chefs within two hours.

⭐️Amelia Hong Kong
📍Address: Shop G63, G/F, Harbor City Maritime Building, Tsim Sha Tsui

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Post by 安妮媽媽親子日記 | Dec 18, 2024