Tsim Sha Tsui|Second visit to high quality Indian vegetarian food🇮🇳

Second visit to this Indian vegetarian restaurant in Tsim Sha Tsui 🇮🇳
I was pleasantly surprised on my last visit🤩
Because the food quality and price are good
And the dishes are rarely seen, very fresh!

‣ Kp Chaat Platter ($165)
This is an Indian cold snack.
Ingredients include guava, yogurt, etc.
Sprinkle lots of Bhel Puri (yellow crispy rice from Mumbai)1
It tastes sour and sweet, very appetizing🤤

‣ Garlic Naan ($45)
The garlic flavor of Naan is very fragrant
It's thin and not dry, delicious😋

‣ Cheese Butter Masala ($119)
One of the must-try dishes in India, Butter Chicken, has been changed to Cheese Butter Masala
The only difference is that there is no chicken in the middle.
The sauce tastes full of cheese and rich tomato flavor
It is really delicious and can be eaten with Naan or Bhatura!

‣ Chole Bhatura ($105)
The name of the dish is interesting. Chole actually refers to chickpeas.
Bhatura is their special fried bread.
This bread is delicious! It's fluffy enough
Compared with Naan, it has a more chewy texture.

‣ MUSHROOM ($99)
The mushrooms are cooked enough to lock in the juice and not dry out
Can also be eaten with mint sauce
Those who are afraid of spicy food should be careful ⚠️ It's very spicy!

‣ Mango Lassi ($59)
Mango milkshake is a must when eating Indian food
Mango and cheese, it tastes sweet and creamy

‣ Chilli Guava ($59)
A mocktail made with guava juice and a little chili powder
Tastes fresher

💭 C͟o͟n͟c͟l͟u͟s͟i͟o͟n͟
Dishes full of Indian characteristics
The taste also incorporates the taste of Hong Kong people
Plus the restaurant is nicely decorated
Very suitable for family/friends gatherings
If you want to try a new flavor, give it a try!

💰Total: $716 ($358pax including 10% service charge)
📍Kailash Parbat|@kailashparbat.hongkong
Room 302, 3/F, Masters Plaza, 3 Prat Avenue, Tsim Sha Tsui

🚩More restaurants like this #foodstep_Indian
🚩More restaurants in the same area #foodstep_Tsim Sha Tsui

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Post by Jasmine55 | Dec 20, 2024

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