"Cheap, delicious and authentic" authentic Teochew cuisine 🥢

Tonight I had a gathering with a large group of friends. My friend took us to this newly opened Teochew private kitchen 🥢Ha Ha Ze. It turns out that it means good food in Teochew 😋. The dishes are cooked by three brothers, from the taste of Teochew cuisine in the 1980s. Cooking with fresh first-song ingredients, the seafood is genuine and reasonably priced, with no hidden charges.

🐟Teochew frozen horse friends
Selected wild horse friends, freshly made every day, with homemade Puning bean sauce to enhance the freshness⬆️.

🪿Stewed goose slices
The goose fillets are very soft, tender and juicy, and the spices in the stew are incorporated into the goose meat.

Teochew fried three treasures
Fried-to-order, fried flower rolls are made with large cuttlefish, the raw materials are zero additives, the taste is bouncy and chewy; the trendy fried shrimp and dates are also selected with fresh shrimp meat, full of freshness; Puning fried tofu is crispy on the outside and tender on the inside, gently bite open and have a faint bean flavor.

🍲Chicken Pepper Pork Belly Soup
Very filling, rich flavor, after drinking the whole person warm.

🦞 Signature Three Onion Baked Lobster
Selected fresh lobster from Western Australia, full of pan, the shrimp meat is bouncy and tender, you can't stop eating it😋

🦀Paste crab steamed meat cake
The tender meatballs and the plump and creamy crab are combined into one, using a steamed cooking method.

Haha Ze
📍38, 9/F, Ginza, 38 Shan Lin Road, Tsim Sha Tsui
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