Tsim Sha Tsui Charcoal Grilled Fish Sichuan Food Secrets

Tsim Sha Tsui Charcoal Grilled Fish Sichuan Food Secrets

Kumamon and Kiwibird came to a Sichuan restaurant in Tsim Sha Tsui tonight. You need to make a reservation a week in advance, otherwise there will be no seats. The restaurant is packed tonight, probably because the weather is getting colder. The restaurant is decorated in neon style and specializes in Sichuan cuisine: grilled fish, spicy hot pot and chicken pot. The grilled fish with thick meat has many flavors and rich ingredients. Friends who like grilled fish should not miss it.

Bean Products Trio Sauce-Fragrant Tofu Pudding (BB Spicy)-Sea Bass
The trio actually has four types of soy products: smooth tofu/tofu puffs/tofu puffs/bean curd skin, which surprisingly goes well with the grilled sea bass~ The taste is excellent and smooth, very tasty~ The sea bass meat is plump and meaty, and two people can't even finish it! I highly recommend this store's soy trio, which is rare and excellent in mainland China~

A few additional side dishes:
Wide noodles/golden combination (enoki mushrooms/potato chips/lotus root/kelp), you must order the wide noodles because they are chewy and refreshing, and have excellent juice absorption!

Little Fish (Golden Horse Building)
1/F, Cameron Building, 16 Cameron Road, Tsim Sha Tsui

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Post by Kumamon_daydayeat | Mar 7, 2025