The Peninsula Hotel's Omakase with a perfect sense of ceremony✨

This time I went to the Peninsula Hotel's "釧" with my friends to eat Omakase🍣. The restaurant design theme is "Flower Morning Moon Evening". The Japanese garden style blends the design characteristics of different moon phase images, which is full of ceremony🌙

Lucky KOU $880
Three appetizers, 10 rolls of sushi, rolls, soup and dessert

Three appetizers:
🔸Kapok tofu with salmon seeds in sour sauce, Kapok tofu soy milk tastes rich and fragrant, fresh and smooth texture, the master said it was made with Kyoto soy milk🤩
🔸Pine skin squid is fresh and sweet, using wood fish broth to make juice with gin, with grapefruit peel and basil flowers
🔸Tea bowl steamed with French blue lobster🦞 with orange lobster head oil, smooth cauliflower puree in the middle

🍣10 pieces of sushi:
🔸Golden snapper comes from the outer bay of Chiba Prefecture, lightly roasted to increase the fish flavor
🔸Hokkaido Sashimi: Add lime juice to the entrance with slightly sour and the sashimi is still fresh and sweet!
🔸Squid: large oily fish
🔸さまSaury: Unique and rich in fish flavor🥰 Served with ginger and green onion
🔸White squid: White squid cut into strips with ginger paste, texture is bouncy and mouth
🔸Naked Sauce Stain: From Ohata Port in Aomori Prefecture D Akashi, the master said he is still using the long rope fishing method, in a kind of marine environment-friendly willing people hook fishing method
🔸 Medium Pork Mouth: Medium tuna fillet is full of sweetness☺️
🔸Hokkaido Horse Manure Seaweed: Fresh and fragrant seaweed seaweed roll🥰
🔸Grain Seeds: Big salmon seeds, along with the outer membrane... marinated with wine and mirin, the salmon seeds burst into super sweetness🤩
🔸Right mouth fish side: lightly roasted over the fish fat feeling rich

🍣Tuna roll: super large roll 😂 The master said to eat in one bite 😂😂 packed 3 kinds of fish inside: naked, medium toga, large toga, each fish is super large pieces,
🍳Edo-mae Tamagoyaki: The texture is like egg sponge cake and very fragrant!

🍲 Salmon clear soup: warm and creamy soup, containing tofu, shiitake mushrooms, and water vegetables, sweet and warm

dessert:
🍨Soy Milk Frozen Fuku Bag: The soy milk is the only one that bursts the milk! Not in ice cream! The taste is fresh and very fragrant soy milk, the fuku bag in crispy bean skin, drizzled with black sugar sauce sauce, there are crumbs at the bottom
🍅Japanese Seasonal Persimmon: The persimmon cut into the shape of a red leaf is fresh and sweet, the persimmon contains Italian sweet wine, apricot sauce and jelly, a limited-time dessert🍁 during the red leaf season
🍫Black Sesame Chocolate Rich sesame flavor, thick chocolate texture

📍钏 (Tsim Sha Tsui) @kushiro_peninsula
Shop Bw1, Bw3 & Bw5, B1/F, Peninsula Hotel, Causeway Bay Road, Tsim Sha Tsui

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