God of Food Auntie "Central｜Middle Eastern FUSION Lunch"

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😋 Have you tried Middle Eastern FUSION cuisine @ 🌟 Bedu 🌟
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💁‍♀️ The dishes shown in the pictures are:
Three Course Lunch HKD 220 Per Set
- Signature Platter
- Falafel
- Spiced Grilled Baby Squid
- Roasted Duck Leg with Onion and Lentil Stew + HKD 30
- Seven-Spice Salmon Tabbouleh Salad
- Yogurt Panna Cotta + HKD 65
- Walnut Almond Caramel Mille-feuille + HKD 70
- Mocha + HKD 30
- Latte + HKD 30
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👽 Rarely have Middle Eastern food for lunch, this place has a very chill vibe but is super crowded, it must be really delicious. The lunch is very good value, one price includes appetizer, main course, and dessert.
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🍞 At the start, they always serve a special platter, which is a nice surprise! It includes smoked chickpea puree, flatbread, and pickles, with a unique and slightly sour taste that whets the appetite and prepares you well for the lunch ahead. 😆
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🫘 The appetizer is the classic "Falafel," crispy on the outside and soft inside, with a strong bean aroma and a hint of spices. Dip it in the sauce for a savory and flavorful experience.
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🦑 Another dish is the "Spiced Grilled Baby Squid," grilled just right, with a chewy texture. The spices penetrate every bite, slightly spicy and very stimulating.
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🍗 For the main course, I chose "Roasted Duck Leg with Onion and Lentil Stew." The duck leg skin is crispy and the meat tender, the onion and lentils are well stewed and flavorful, and the rice absorbs the orange-scented Baharat sauce, tasting sweet and sour with layers of flavor!
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🐟 The other main dish, "Seven-Spice Salmon Tabbouleh Salad," is very tasty. The salmon is pan-seared to a fragrant crisp, the seven spices are prominent, paired with garlic yogurt, walnuts, and tabbouleh salad, creating a rich and healthy texture that is very satisfying!
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🍮 For dessert, I paid extra to upgrade to the Middle Eastern specialty "Yogurt Panna Cotta," which is very smooth. The sweet and sour balance of figs and mixed berries offsets the richness of the panna cotta, combined with the aroma of walnut oil, making it very refreshing after the meal!
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🥧 There is also the "Walnut Almond Caramel Mille-feuille" served with vanilla ice cream. The mille-feuille is incredibly crispy, beautifully presented, and larger than expected! The caramel and nut aroma is overwhelming, the hot and cold contrast is truly sinful, a must-try!
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☕️ Added a cup of "Mocha," the coffee and chocolate ratio is just right, rich yet slightly bittersweet, drinking it instantly wakes you up!
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🥳 The whole set is very cost-effective, the dishes are very creative, definitely a little happiness!
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📍 Shop, 40 Gough Street, Central
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👽auntie
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#Central Food
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