𓂇 Coastal European-style Western Restaurant in Tseung Kwan O

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Located at Monterey Waterfront in Tseung Kwan O, Bistro La Baie creates a rich European atmosphere with elegant and luxurious decor. From the paintings on the walls to the lamps adorned with sheer fabric, every detail exudes a romantic vibe. The restaurant specializes in exquisite French cuisine, perfect for dates or small gatherings.

𓂑 Mussels $248
Fresh and plump blue mussels cooked in a white wine, parsley, and cream sauce. The sauce is rich and flavorful, and dipping sourdough bread into it is a must. Served with golden crispy fries, great with either ketchup or mussel sauce.

𓂑 Duck Confit $228
The duck leg confit has crispy skin and tender, juicy meat. Served with a rich, flavorful whole sausage and stewed lentils, this traditional French dish is very satisfying.

𓂑 Seared Chicken $218
Highly recommended! The San Huang chicken skin is pan-seared to a thin crisp, with fragrant fat beneath the skin and tender meat. Pearl barley rice soaks up the sauce, paired with black truffle foam, creating an amazing layered aroma!

𓂑 Chocolate Ice Cream $35
After a hearty meal, there’s not much room left for dessert. Ordered a single scoop of ice cream, a rich chocolate slate, which perfectly concludes the feast with a petit-sized dessert.

A feast that blends the essence of French cooking with a relaxed seaside vibe, definitely worth a special visit!

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📍 Shop G02, Ground Floor, MONTEREY Place, 23 Tong Chun Street, Aunan Coast, Tseung Kwan O

Post by Manman.hygge | Jun 6, 2025