Wan Chai Hotel Sea View High-Quality Chinese Cuisine

@diningcity_hongkong is currently offering "THE MENU by Masterchefs," where you can enjoy signature limited set menus created by renowned chefs at a special price✨ This time, we tried Harbour One at the Grand Hyatt Hotel, a Michelin-recommended restaurant. Chef Chan Hon Cheung blends innovative elements into traditional Cantonese cuisine, with each dish crafted with care, bringing delightful surprises🥰

The restaurant environment is classically elegant, with high ceilings and a water feature, creating a grand atmosphere😍 The floor-to-ceiling glass design offers an unbeatable view of Victoria Harbour and the sea, and the food quality is top-notch, making it an ideal choice for celebrations❤️

✨ Dinner Menu ($688pp)

❀ Appetizers 🥢
Green bamboo shoots are sweet, sour, crisp, and appetizing; amber walnuts are sweet and crunchy

❀ Crystal century egg with ginger | Zhenjiang vinegar black pork tenderloin | Salted egg yolk prawns 🥢
The plating is exquisite😍 The crystal century egg with ginger has a translucent outer layer, sweet and sour, with a rich and smooth century egg inside, very special👅 The black pork tenderloin coated in sweet and sour Zhenjiang vinegar sauce is crispy on the outside and tender inside✨ The salted egg yolk fried prawns are savory and flavorful, very aromatic😚

❀ Thick soup with fish maw and shredded chicken 🥣
Rich and thick with a slight tangerine peel aroma✨ Filled with shredded fish maw, wood ear fungus, and chicken, with a crunchy texture for added mouthfeel~

❀ Steamed grouper fillet with fresh Sichuan pepper and cordyceps flower 🐟
The steamed grouper fillet remains tender, and the fish skin is rich in collagen🥰 Adding Sichuan pepper adds layers of flavor, with a prominent numbing and fragrant taste, every bite is delicious👍🏻

❀ Braised whole South African abalone with green vegetables and white flower mushrooms 🥢
The abalone is braised to a tender and chewy texture, fresh and sweet, fully absorbing the rich sauce flavor❤️ Paired with soft white flower mushrooms and crisp vegetables, it leaves a lasting impression😚

❀ Fried crispy red rice with preserved mustard greens, char siu, and scallop pieces 🍚
The fried rice is a surprise😍 The scallops are full of fresh flavor, the preserved mustard greens and char siu are sweet and flavorful, with crispy bits inside to enhance texture, overall fragrant and not greasy👍🏻

❀ Pomegranate aloe vera sweet soup | Grand Hyatt dessert 🥧
The pomegranate aloe vera sweet soup is a variation of mango pomelo sago, sweet, sour, and refreshing, paired with signature crispy fermented bean curd biscuits and winter melon pastry, very satisfying👅

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